{"title":"0.5A","description":null,"products":[{"product_id":"caterlite-countertop-manual-fill-ice-machine","title":"Caterlite Countertop Manual Fill Ice Machine","description":"\u003cp\u003eThe Caterlite manual fill countertop ice machine is a compact, self-contained unit designed for low-to-moderate ice demand in smaller commercial settings. As the name suggests, water is added manually rather than via a mains connection, which keeps installation simple but does require staff to monitor and refill the reservoir during service.\u003c\/p\u003e\u003cp\u003eWith an output of 12kg per 24 hours and a storage capacity of 1kg, this machine is best understood as a top-up solution rather than a high-volume production unit. In a quiet café, a small hotel bar, or a staff kitchen where ice is needed intermittently throughout the day, it performs reliably within those limits. It will not sustain a busy cocktail bar through a Friday night service on its own, and it is worth being clear-headed about that before purchasing.\u003c\/p\u003e\u003cp\u003ePractical operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo plumbing connection required — can be positioned wherever counter space allows\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits tight bar or counter areas\u003c\/li\u003e\n\u003cli\u003e18\/10 stainless steel construction holds up to regular cleaning and commercial use\u003c\/li\u003e\n\u003cli\u003eUses R600a refrigerant with a low global warming potential\u003c\/li\u003e\n\u003cli\u003eStraightforward operation with minimal staff training required\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause there is no water line involved, siting is flexible — though the unit does need adequate ventilation around it and should not be placed in an enclosed cabinet. The 9.5kg weight means it is easy to move if the counter layout changes.\u003c\/p\u003e\u003cp\u003eThis machine is most appropriate for sites with genuinely modest ice requirements: small cafés, offices, treatment rooms, or as a secondary unit in a larger venue. For operations where ice is central to the drinks offer or where demand is consistent throughout service, a plumbed machine with greater production capacity would be a sounder investment.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the output figures align with your expected demand, our team is happy to talk through your service pattern before you commit.\u003c\/p\u003e","brand":"Caterlite","offers":[{"title":"Default Title","offer_id":57273969312126,"sku":"CN861","price":103.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/7ee34634669837ac80c41981fa377332.jpg?v=1776476345"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/custom-power-0-5a.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}