{"title":"0.6kW, 2.1A","description":null,"products":[{"product_id":"dynamic-master-stick-blender-mx004uk","title":"Dynamic Master Stick Blender MX004UK 600W Immersion Blender","description":"\u003cp\u003eThe Dynamic Master MX004UK is a professional-grade immersion blender designed for high-volume sauce, soup, and purée production in commercial kitchens. It handles batches from 40 up to 100 litres, making it practical for kitchens where volume and consistency matter during service.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, stick blenders take a considerable amount of punishment — repeated use, hot liquids, and the need to move quickly between tasks. The MX004UK is built with that reality in mind. Its 600W motor delivers sufficient power to work through dense purées and large-batch soups without labouring, and at 3.5kg it sits in a usable weight range for sustained operation without excessive operator fatigue.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCapable of processing batches up to 100 litres, reducing the number of passes required\u003c\/li\u003e\n\u003cli\u003e410mm shaft length gives suitable reach into deep pots and containers\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean down between uses, supporting kitchen hygiene routines\u003c\/li\u003e\n\u003cli\u003eHandheld design allows blending directly in the cooking vessel, avoiding transfer losses\u003c\/li\u003e\n\u003cli\u003eConsistent output across large batches, useful for maintaining texture and portion quality\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThere are no water or electrical supply installation requirements beyond a standard 13A socket, which makes this unit easy to move between stations. The shaft length is well suited to tall stockpots and large gastronorm containers — though operators using very shallow or wide vessels may find a shorter shaft model more manageable in practice.\u003c\/p\u003e\u003cp\u003eThe MX004UK suits catering operations producing soups, sauces, and blended dishes at volume — hotels, contract caterers, hospital kitchens, and high-turnover restaurants are typical users. For lighter occasional use, a lower-powered model may represent better value; for very large central production kitchens running extended blending cycles, it is worth discussing higher-specification options before committing.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model matches your batch sizes or service pattern, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Dynamic","offers":[{"title":"Default Title","offer_id":57114185924990,"sku":"CF012","price":474.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/29901e421b23a461ffff533414828011.jpg?v=1773542233"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/custom-power-0-6kw-2-1a.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}