{"title":"1.3 kw","description":null,"products":[{"product_id":"ugolini-minigel-plus-3-18-ltr-ice-cream-dispenser","title":"Ugolini Minigel Plus 3 Soft-Serve Ice Cream Dispenser 18Ltr","description":"\u003cp\u003eThe Ugolini Minigel Plus 3 is a countertop batch-freezing and dispensing unit designed for commercial foodservice operations that want to serve consistently textured soft-serve ice cream, cold cream, sorbet, or slush as part of a dessert or drinks offer. It combines freezing and holding in a single compact unit, keeping product at the correct serving temperature throughout the service period without the need for separate equipment.\u003c\/p\u003e\u003cp\u003eConsistency matters more than most operators appreciate until they have dealt with an inconsistent machine during a busy service. The Minigel Plus 3 uses an enhanced mixing system that produces a denser, firmer product than simpler soft-serve machines, which helps maintain portion quality from the first serve of the day through to the last. The tilted bowl design makes emptying and product changeover more practical — a useful feature when switching between flavours or running back-to-back covers without a lengthy break between sittings.\u003c\/p\u003e\u003cp\u003eA few operational features are worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGlass detection sensor triggers dispensing automatically, reducing waste and improving portion consistency\u003c\/li\u003e\n\u003cli\u003eBacklit display with clear temperature readout supports at-a-glance monitoring during service\u003c\/li\u003e\n\u003cli\u003ePatented double-wall bowl with anti-condensation design helps manage running costs over time\u003c\/li\u003e\n\u003cli\u003ePatented tank locking system keeps components secure during both operation and cleaning\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits sites where worktop space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a single-bowl countertop unit, this machine is well suited to cafés, dessert bars, ice cream parlours, soft-play venues, and quick-service operations where one or two flavours are served in rotation. It is not designed for high-volume multi-flavour operations running simultaneously — sites expecting sustained high throughput or a wider concurrent flavour offer may find a larger or multi-bowl configuration a better match. It runs from a standard countertop position and will need adequate ventilation clearance around the unit; checking your worktop depth and local ventilation before installation is worthwhile.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this machine suits your expected covers, counter layout, or product range, the team is happy to talk it through.\u003c\/p\u003e","brand":"Ugolini","offers":[{"title":"Default Title","offer_id":36577319504,"sku":"MINIGEL PLUS 3","price":4722.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Ugolini_Minigel_3_Ice_Cream_Dispenser.jpg?v=1580239006"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/custom-power-1-3-kw.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}