{"title":"1.95kW, 50hz, 8.5A","description":null,"products":[{"product_id":"buffalo-premium-commercial-rice-cooker-6ltr","title":"Buffalo Commercial Rice Cooker 6Ltr Dry \/ 13Ltr Cooked","description":"\u003cp\u003eThe Buffalo 6Ltr rice cooker is a straightforward electric countertop unit designed for commercial kitchens that serve rice regularly. It takes 6 litres of dry rice per batch and produces 13 litres of cooked rice — enough to support a consistent service in a busy takeaway, restaurant, or staff canteen without constant monitoring.\u003c\/p\u003e\u003cp\u003eOperation is simple by design. Once the rice reaches temperature, the unit switches automatically from cook mode to keep-warm, holding the rice at a safe serving temperature until it's needed. This frees up kitchen staff to focus elsewhere rather than watching a pot, and it reduces the risk of rice sitting out at unsafe temperatures during a long service period.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the unit offers a number of day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic cook-to-keep-warm switching reduces the need for staff supervision\u003c\/li\u003e\n\u003cli\u003eNon-stick inner pot makes cleaning straightforward between batches\u003c\/li\u003e\n\u003cli\u003eStainless steel lid and outer body hold up well in commercial environments\u003c\/li\u003e\n\u003cli\u003eConsistent results batch to batch with minimal operator input\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits countertop use in kitchens with limited space\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated — this is a plug-in electric unit requiring a standard connection, and no specialist installation work is needed beyond a suitable countertop position with access to a power supply. It's worth considering workflow placement carefully; positioning near the pass or service area tends to work well so rice can be portioned quickly during service.\u003c\/p\u003e\u003cp\u003eThis model is well suited to smaller to medium-volume operations — takeaways, cafés, small restaurants, and canteens where rice forms a regular part of the menu but isn't needed in very large quantities simultaneously. For higher-volume sites turning over multiple large batches throughout a service, a larger-capacity model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this capacity is the right fit for your service volume, we're happy to talk it through.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":57254407733630,"sku":"J300","price":131.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/bb3eaecf48043602e514b750dd31daa4.jpg?v=1776222037"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/custom-power-1-95kw-50hz-8-5a.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}