{"title":"10.3kW. Hardwired","description":null,"products":[{"product_id":"unox-bakerlux-shop-pro-vittoria-matic-touch-6-grid-convection-oven","title":"Unox Bakerlux SHOP Pro Vittoria 6 Grid Electric Convection Oven","description":"\u003cp\u003eThe Unox Bakerlux SHOP Pro Vittoria is a six-grid electric convection oven designed specifically for bakery and patisserie environments. It accepts six full-size 600x400mm trays simultaneously and operates across a broad temperature range, making it well suited to everything from gentle finishing work through to high-heat baking of pastries, bread, and viennoiserie. Control is handled via the Matic Touch touchscreen interface, which supports both straightforward manual operation and stored programme routines — useful where multiple product types are cycled through the same oven across a busy service period.\u003c\/p\u003e\u003cp\u003eIn a working bakery or café kitchen, consistency across a full load matters as much as reaching the right temperature. The Vittoria is engineered to distribute heat evenly across all six tray positions, reducing the variation between top and bottom trays that can affect finish and colour. Recovery between back-to-back loads during a busy morning service is reliable, which matters when the oven is running continuously from early preparation through to the lunchtime rush. The stainless steel construction holds up well to the cleaning demands of a commercial baking environment.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the oven offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTouchscreen controls support both manual and programmed cooking modes\u003c\/li\u003e\n\u003cli\u003eSix-tray capacity delivers meaningful volume without a larger footprint\u003c\/li\u003e\n\u003cli\u003eEven heat distribution reduces tray-to-tray variation across a full load\u003c\/li\u003e\n\u003cli\u003eTemperature range up to 260°C covers the full breadth of bakery and café baking\u003c\/li\u003e\n\u003cli\u003eCompact enough for counter installation where floor space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOn installation, this is a hardwired electric unit, so adequate electrical supply and appropriate circuit protection will need to be confirmed before the oven is commissioned. It does not require a water connection for standard convection operation. The depth of just over 800mm suits a standard commercial counter, but clearance to the rear for ventilation should be factored into positioning. At 72kg it is substantial, and a correctly specified stand or support structure is worth planning ahead of delivery.\u003c\/p\u003e\u003cp\u003eThe Vittoria is a practical choice for independent bakeries, café kitchens, hotel breakfast operations, and restaurant pastry sections that need reliable, consistent baking output without the footprint or cost of a full rack oven. It is well matched to operations producing steady volumes throughout the day. Sites running continuous multi-shift baking at high volume may find a larger-capacity unit better suited to their throughput requirements.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this oven is the right fit for your operation, our team is happy to talk through your service volumes and kitchen setup before you make a decision.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":46834142085437,"sku":"DW075","price":3740.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/e0d9b4669b08bb0099bf8ec94ee85040.jpg?v=1692692321"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/custom-power-10-3kw-hardwired.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}