{"title":"13A","description":null,"products":[{"product_id":"infrico-upright-back-bar-cooler-with-hinged-door-in-black-zx10","title":"Infrico ZX10 Upright Back Bar Bottle Cooler – Black","description":"\u003cp\u003eThe Infrico ZX10 is a full-height back bar bottle cooler finished in black, built to store and display bottled drinks in a working bar environment. It runs on a forced-air refrigeration system, which circulates cold air evenly throughout the cabinet rather than relying on static cooling. That distinction matters in practice: static systems can develop warm spots at shelf level, particularly in a tall cabinet, whereas forced-air circulation maintains a consistent temperature from top to bottom.\u003c\/p\u003e\u003cp\u003eDuring a busy service, bar staff open the door repeatedly across a shift. Each time the door opens, warm ambient air enters the cabinet. The forced-air system supports faster temperature recovery in these conditions, helping bottles stay at a reliable serving temperature throughout the night. The digital temperature display gives staff a clear readout without opening the unit, and the fitted lock is a sensible inclusion for venues where stock security matters.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the ZX10 offers several practical advantages for bar operators:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eForced-air circulation maintains even cooling across all shelf positions\u003c\/li\u003e\n\u003cli\u003eDigital temperature display allows quick checks during service without opening the door\u003c\/li\u003e\n\u003cli\u003eLock fitted as standard for stock control in licensed premises\u003c\/li\u003e\n\u003cli\u003eAdjustable feet allow accurate levelling on uneven or older bar floors\u003c\/li\u003e\n\u003cli\u003eBlack finish integrates cleanly into fitted bar designs and styled hospitality environments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 110kg, the unit will require two people to move into position, and access routes through the venue should be considered before delivery. The cooler is designed to sit within a back bar installation but works equally well freestanding. For smaller venues where a full-height cabinet would be disproportionate, or for very high-volume sites where a single unit may fall short, it is worth reviewing whether a different capacity is a better match for the operation.\u003c\/p\u003e\u003cp\u003eThe ZX10 is well suited to pubs, bars, hotels, and hospitality venues that need reliable, high-capacity chilled bottle storage behind the bar. If you are planning a back bar fit-out or want to talk through whether this unit suits your layout and throughput, our team is glad to help before you commit to a purchase.\u003c\/p\u003e","brand":"Infrico","offers":[{"title":"Default Title","offer_id":46853632590141,"sku":"CC606","price":1596.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/d962baed5648b20bd83b12e37cb59b09.jpg?v=1692632988"},{"product_id":"infrico-upright-back-bar-cooler-with-hinged-doors-in-black-zx20","title":"Infrico ZX20 Upright Back Bar Cooler Black Hinged Doors","description":"\u003cp\u003eThe Infrico ZX20 is a tall-format upright back bar cooler designed to store and display a large volume of bottled drinks in a single, self-contained unit. It uses a forced-air refrigeration system to circulate cold air evenly across all shelf levels, which matters more in practice than it might appear on a spec sheet. Many budget cabinets of this size maintain temperature near the evaporator but run noticeably warmer on upper shelves — something that becomes a service problem during a busy Friday evening when the cabinet is being opened repeatedly. The ZX20 addresses this with consistent circulation throughout the cabinet.\u003c\/p\u003e\u003cp\u003eIn a working bar environment, this kind of temperature stability translates directly into reliable serving temperatures across the full stock load, not just the bottles positioned at the front or bottom of the unit. The forced-air system also holds more steadily when the cabinet is heavily loaded and the doors are opening frequently — conditions that expose weaknesses in less robust units.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the main practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eForced-air circulation maintains even temperatures across all five shelf levels\u003c\/li\u003e\n\u003cli\u003eAdjustable shelving to accommodate varying bottle heights and formats\u003c\/li\u003e\n\u003cli\u003eHinged doors with security locks, useful in licensed or shared back-of-house areas\u003c\/li\u003e\n\u003cli\u003eAdjustable feet for levelling on uneven bar or cellar floors\u003c\/li\u003e\n\u003cli\u003eBlack finish that sits cleanly within most bar aesthetics without additional cladding\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 1800mm tall and 900mm wide with a 520mm depth, this is a substantial unit that needs a planned position before delivery arrives. At 157kg, the floor needs to be solid and level, and the delivery route should be checked in advance. Adequate clearance around the condenser is necessary for airflow — fitting it flush against adjacent cabinetry without that clearance will affect performance over time. It runs on a standard electrical supply, but confirming the circuit is appropriate before installation is always sensible. The energy rating of F is in line with what operators should expect from a refrigerated display cabinet of this capacity, and worth factoring into running cost planning.\u003c\/p\u003e\u003cp\u003eThe ZX20 is well suited to pubs, hotel bars, restaurant bar areas, event venues, and similar licensed hospitality settings where high bottle throughput is a daily expectation. It is not intended for chilled food storage or kitchen refrigeration applications. For sites with even greater volume demands, or where multiple bays are under consideration, it is worth exploring larger or multi-door configurations to ensure the right fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the ZX20 suits your bar layout and service volumes before committing, our team is available to help you work through the options.\u003c\/p\u003e","brand":"Infrico","offers":[{"title":"Default Title","offer_id":46853632164157,"sku":"CC607","price":2149.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/a0cb5326544c87469fda8cac696d2d21.jpg?v=1692632991"},{"product_id":"infrico-upright-back-bar-cooler-with-hinged-door-in-black-and-steel-zxs10","title":"Infrico ZXS10 Upright Back Bar Bottle Cooler Black \u0026 Steel 324 Bottles","description":"\u003cp\u003eThe Infrico ZXS10 is a full-height back bar bottle cooler finished in a combination of black and brushed steel. It is designed to store and display up to 324 bottles within a chilled cabinet, using a forced-air refrigeration system to circulate cool air evenly throughout the interior rather than relying on passive cooling from a single evaporator point. The result is a more consistent temperature across every shelf, which matters when the cabinet is stocked to capacity.\u003c\/p\u003e\n\n\u003cp\u003eIn a working bar environment, forced-air circulation is a practical advantage. When the door is opened repeatedly during a busy service — as it will be — the cabinet recovers more quickly than a static-cooling equivalent. This makes the ZXS10 a reliable choice for pub back bars, hotel bars, licensed restaurants, and event venues where the cabinet is in near-constant use across a long service period. The compressor and condenser are specified with warmer ambient conditions in mind, which is relevant in bar areas where body heat, kitchen proximity, and limited ventilation can all push the surrounding temperature higher than expected.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the cabinet offers several practical advantages worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eForced-air system maintains even temperatures across all shelf levels during service\u003c\/li\u003e\n\u003cli\u003eDigital temperature display gives staff a quick visual check without opening the door\u003c\/li\u003e\n\u003cli\u003eLocks fitted as standard support stock control and licensing compliance\u003c\/li\u003e\n\u003cli\u003eAdjustable feet allow level installation on uneven bar floors\u003c\/li\u003e\n\u003cli\u003eEasy-clean interior surfaces reduce time spent on routine maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAt 520mm deep, the ZXS10 is shallower than some full-depth commercial refrigeration, which can be a genuine advantage in back bar spaces where depth is constrained. The unit weighs 110kg, so floor loading and delivery access are worth confirming before it arrives on site. It runs on a standard mains supply, but adequate clearance at the rear and top is required for ventilation — this is particularly important in built-in or semi-recessed configurations, where restricted airflow around the condenser will affect both efficiency and the long-term life of the compressor.\u003c\/p\u003e\n\n\u003cp\u003eThe ZXS10 is well suited to mid-to-high volume licensed premises where a large, reliable bottle store with good front-of-house presentation is a priority. Smaller operations with more modest throughput may find a lower-capacity model a more proportionate fit. At the other end of the scale, very high-volume venues running extended service periods might want to consider a more heavily specified unit, or plan for multiple cabinets, to avoid placing excessive demand on a single cooler during peak hours.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this cabinet suits your bar layout, service volume, or installation setup, the team is happy to help before you make a decision.\u003c\/p\u003e","brand":"Infrico","offers":[{"title":"Default Title","offer_id":46853632000317,"sku":"CC608","price":1649.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/2e8634ac12608e635396a260b70bc790.jpg?v=1692632995"},{"product_id":"infrico-upright-back-bar-cooler-with-hinged-doors-in-black-and-steel-zxs20","title":"Infrico ZXS20 Upright Back Bar Cooler Black \u0026 Steel 492 Bottles","description":"\u003cp\u003eThe Infrico ZXS20 is a full-height upright bottle cooler built for back bar and counter installations where capacity and presentation both matter. It holds up to 492 bottles across its shelved interior and uses a forced-air refrigeration system to maintain consistent temperatures throughout the cabinet. The black and stainless steel finish is designed to work as a display unit as well as a working chiller, with hinged glass doors keeping stock visible to customers ordering at the bar.\u003c\/p\u003e\u003cp\u003eForced-air circulation means the unit copes better than static-cooled alternatives during repeated door openings in a busy service — temperatures remain more even across all shelf levels rather than stratifying, which is a practical advantage when staff are accessing different parts of the cabinet throughout an evening. The system recovers effectively after door openings, which matters in warm bar environments where ambient heat is a constant factor.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the ZXS20 offers a sensible set of working features:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDigital temperature display for at-a-glance monitoring during service\u003c\/li\u003e\n\u003cli\u003eLocks fitted as standard, useful in licensed premises with staff access controls\u003c\/li\u003e\n\u003cli\u003eForced-air system reduces warm spots and supports even bottle chilling across all levels\u003c\/li\u003e\n\u003cli\u003eAdjustable feet allow stable, level positioning on tiled or uneven bar floors\u003c\/li\u003e\n\u003cli\u003eBlack and steel finish suits most back bar and front-of-house aesthetics\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 157kg the ZXS20 is a substantial unit and will need appropriate handling and clear access on delivery. Electrically, it runs on a standard mains connection — no specialist supply is required. It is designed to sit within a back bar recess or stand freestanding, and the adjustable feet help manage any unevenness in the floor. As with most refrigeration units, adequate clearance around the cabinet for ventilation will help the refrigeration system operate efficiently and consistently over time.\u003c\/p\u003e\u003cp\u003eThis cooler is a practical choice for pubs, hotel bars, restaurant bars, and hospitality venues where high bottle capacity and clear front-facing display are operational priorities. It is less suited to very small bar installations where a lower-capacity unit would fit the space and service volume better. Equally, very high-throughput venues — those running multiple services at significant volume — may find it worth considering a larger or heavier-duty alternative alongside this unit.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether the ZXS20 suits your bar layout, service pattern, or available installation space, the team is happy to help you work through the options before you make a decision.\u003c\/p\u003e","brand":"Infrico","offers":[{"title":"Default Title","offer_id":46853631607101,"sku":"CC609","price":2277.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/8a6dccea3e85033b3ef4cb9c3c0b318f.jpg?v=1692632999"},{"product_id":"bravilor-milk-heater-hm-505","title":"Bravilor HM 505 Milk Heater 5 Litre Stainless Steel","description":"\u003cp\u003eThe Bravilor HM 505 is a countertop milk heater designed for commercial hospitality use. It works on the bain-marie principle, sitting the milk container within a heated water bath rather than applying direct heat. This indirect method produces steady, even warming without scorching the milk or forming a skin on the surface — a common problem with faster or less controlled heating methods.\u003c\/p\u003e\u003cp\u003eIn service, the HM 505 performs reliably across extended periods without requiring constant attention. The adjustable thermostat lets operators set a consistent holding temperature and leave the unit to maintain it throughout a breakfast service, conference break, or catered event. The stainless steel construction handles regular commercial use well and wipes down easily between services.\u003c\/p\u003e\u003cp\u003ePractical advantages for hospitality and events teams include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBain-marie heating protects milk quality and prevents surface skin forming\u003c\/li\u003e\n\u003cli\u003eAdjustable thermostat holds temperature steadily throughout service\u003c\/li\u003e\n\u003cli\u003eStainless steel body is robust and straightforward to keep hygienic\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits buffet and drinks station setups\u003c\/li\u003e\n\u003cli\u003eLight enough to move between service points or store away after use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe HM 505 runs from a standard UK mains socket with no specialist electrical installation required. At 5 litres, the capacity suits moderate-demand situations — hotel breakfast service, smaller conference venues, or event catering where milk is needed in steady but not exceptional volumes. For operations with continuous high-throughput hot drinks service across a full day, a larger-capacity unit would be worth considering.\u003c\/p\u003e\u003cp\u003eThis unit is a practical choice for hotels, conference venues, event caterers, and hospitality operators who need a reliable, hygienic milk-holding solution without committing to a larger piece of kit. If you are weighing up whether the capacity fits your typical service, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46853582225725,"sku":"CD215","price":835.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/4e952ad7651f06e51cb4d7c0e47d891a.jpg?v=1692633485"},{"product_id":"burco-mfct10sthf-10-ltr-manual-fill-water-boiler","title":"Burco MFCT10STHF 10 Litre Manual Fill Water Boiler","description":"\u003cp\u003eThe Burco MFCT10STHF is a 10-litre manual fill water boiler built in stainless steel. It heats water without any mains plumbing connection — water is added by hand, heated via a 3kW element, and dispensed on demand. A dial thermostat allows temperature control up to 97°C. The unit runs from a standard 13A plug socket, which makes positioning straightforward wherever hot water is needed.\u003c\/p\u003e\u003cp\u003eThis type of boiler is commonly used where a fixed plumbed-in unit is either impractical or unnecessary. Staff rooms, waiting areas, site cabins, mobile catering setups, and temporary or pop-up event spaces are all typical applications. It also works well as a secondary hot water source in a larger operation — useful during service peaks or in areas away from the main kitchen. The 3kW element supports reasonable heat-up times for its capacity, though it is worth being clear-eyed about throughput: this is not a continuous-draw boiler suited to sustained back-to-back demand.\u003c\/p\u003e\u003cp\u003ePractical points worth keeping in mind:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo plumbing connection required — repositionable as needs change\u003c\/li\u003e\n\u003cli\u003eRuns from a standard 13A plug socket, no dedicated supply needed\u003c\/li\u003e\n\u003cli\u003eAdjustable thermostat gives control over dispensing temperature\u003c\/li\u003e\n\u003cli\u003eStainless steel construction is robust and straightforward to wipe down\u003c\/li\u003e\n\u003cli\u003eLightweight build makes it easy to move between locations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe manual fill design does require some operational discipline — the unit needs topping up by hand, and in a busy environment it is easy for staff to let it run low during service. For higher-footfall settings or anywhere hot water demand is continuous, a plumbed-in unit with a larger reservoir would be a more practical fit.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this capacity suits your situation, or comparing manual fill against a plumbed alternative, we are glad to help you think it through.\u003c\/p\u003e","brand":"Burco","offers":[{"title":"Default Title","offer_id":46853477794109,"sku":"444448528","price":111.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/db8efc12fee4dfc1462e11c0b37d27d1.jpg?v=1692634657"},{"product_id":"burco-mfct20sthf-20-ltr-manual-fill-water-boiler","title":"Burco MFCT20STHF 20 Litre Manual Fill Water Boiler","description":"\u003cp\u003eThe Burco MFCT20STHF is a 20-litre manual fill water boiler built for locations where a plumbed-in water supply either isn't available or simply isn't worth the installation. Water is added by hand, heated by a 3kW element, and held at temperature via a dial-controlled thermostat. There are no complicated controls and no infrastructure requirements — it plugs in and works wherever it's needed.\u003c\/p\u003e\u003cp\u003eIn practice, this type of boiler suits environments where demand is steady but not relentless. A 20-litre capacity will comfortably cover a run of teas and coffees during a buffet service or a break period in a welfare facility, and the 3kW element provides reasonable recovery once the vessel has been drawn down. It won't match the continuous throughput of a plumbed-in boiler, nor is it intended to. For mobile catering setups, hospitality points, waiting rooms, site offices, or back-of-house staff facilities, it handles the job reliably without needing anything built around it.\u003c\/p\u003e\u003cp\u003eThe stainless steel construction is practical for commercial use — straightforward to wipe down, resistant to the corrosion that water contact inevitably brings, and robust enough for regular daily use.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo plumbing required — genuinely portable between service locations\u003c\/li\u003e\n\u003cli\u003eSimple dial thermostat keeps water at temperature without over-complication\u003c\/li\u003e\n\u003cli\u003eStainless steel body cleans quickly and withstands regular commercial use\u003c\/li\u003e\n\u003cli\u003eWell suited to buffets, welfare facilities, hospitality points and mobile catering\u003c\/li\u003e\n\u003cli\u003eCompact footprint sits comfortably on a standard counter or serving table\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe key practical consideration is the manual fill requirement. During a busy period, someone needs to monitor the water level and refill as needed. For high-footfall sites where hot water demand is continuous, a plumbed-in boiler is almost certainly the more appropriate solution. This unit is best suited to moderate, predictable demand where the simplicity and portability of a standalone appliance are genuine advantages rather than compromises.\u003c\/p\u003e\u003cp\u003eIf you're weighing this up against a plumbed alternative, or want to check whether the 20-litre capacity fits your service pattern, the team is happy to talk it through.\u003c\/p\u003e","brand":"Burco","offers":[{"title":"Default Title","offer_id":46853477466429,"sku":"444448529","price":119.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/e81df942af95074fe96f1e09475473e0.jpg?v=1692634660"},{"product_id":"burco-mfct30sthf-30-ltr-manual-fill-water-boiler","title":"Burco MFCT30STHF 30 Litre Manual Fill Water Boiler","description":"\u003cp\u003eThe Burco MFCT30STHF is a 30-litre countertop water boiler finished in stainless steel. It is a manual fill unit, meaning the tank is topped up by hand rather than drawing from a plumbed water supply. This makes it a straightforward, low-installation option for sites where running a water feed to a serving counter is not practical or cost-effective.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the 3kW heating element brings the tank up to temperature reliably and handles recovery between draws well enough to support steady, moderate demand through a typical service period. It is a common choice for staff canteens, small cafés, event catering, and front-of-house beverage stations where hot water is needed consistently but not at the continuous high volume that a plumbed auto-fill boiler would be required to handle.\u003c\/p\u003e\n\n\u003cp\u003eFeatures that translate into practical day-to-day value include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA patented locking tap that switches between constant and controlled flow, reducing the risk of accidental dispensing during service\u003c\/li\u003e\n\u003cli\u003eA non-drip tap design that helps keep countertops cleaner between pours\u003c\/li\u003e\n\u003cli\u003eA cool-touch plastic lid handle, making refilling safer for operators\u003c\/li\u003e\n\u003cli\u003eA neon power indicator for clear at-a-glance status during a busy service\u003c\/li\u003e\n\u003cli\u003eStainless steel construction that is quick to wipe down at the end of a shift\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSetup requirements are minimal. The unit runs from a standard 13A socket with no plumbing involved, so placement is flexible and can be adjusted between services if needed. The main operational consideration worth noting is that staff need to monitor the water level and refill the tank before it runs low — this requires a little more active management than a plumbed equivalent, and is worth factoring in during busy periods.\u003c\/p\u003e\n\n\u003cp\u003eThis boiler suits small cafés, office canteens, event catering teams, and hospitality operations where hot water demand is steady rather than intensive. For higher-volume sites or operations that need uninterrupted supply without manual intervention, a plumbed auto-fill model would be the more practical choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this capacity is right for your expected throughput, or whether a manual fill approach suits your setup, we are glad to talk it through before you order.\u003c\/p\u003e","brand":"Burco","offers":[{"title":"Default Title","offer_id":46853476942141,"sku":"444448530","price":122.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/e4e8efdc55b3228f6c89462ffd3fe163.jpg?v=1692634663"},{"product_id":"grigia-club-coffee-machine-4ltr","title":"Grigia Club 4Ltr Single Group Espresso Machine","description":"\u003cp\u003eThe Grigia Club is a single group espresso machine designed for smaller commercial settings where reliable, consistent coffee service is required without the complexity of larger multi-group equipment. Built around a 4-litre boiler with a 1.7kW heating element, it produces repeatable espresso shots through controlled dosing buttons, with a manual override available when the operator needs to adjust extraction on the fly. An auto-clean function is included to reduce the time spent on end-of-service routines.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, this machine performs well where coffee demand is steady rather than relentless. A small independent café, a deli counter, a bistro, or a staff canteen where espresso-based drinks sit alongside a broader menu are the kinds of settings it suits comfortably. Recovery between shots is adequate for this type of service, but operators expecting sustained back-to-back extraction at high volume should be realistic about the machine's limits — it is not engineered for the throughput of a busy city-centre coffee shop. The cup storage area on top of the unit keeps cups warm and within easy reach, which is a practical convenience during service.\u003c\/p\u003e\u003cp\u003eKey operational benefits include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eControlled dosing reduces inconsistency and staff guesswork during service\u003c\/li\u003e\n\u003cli\u003eManual override allows flexible extraction when required\u003c\/li\u003e\n\u003cli\u003eAuto-clean function streamlines daily maintenance routines\u003c\/li\u003e\n\u003cli\u003eIntegrated cup storage keeps the service area compact and organised\u003c\/li\u003e\n\u003cli\u003eSingle group footprint works well where counter space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains water connection and adequate drainage for the drip tray. The machine weighs 40kg, so the counter or surface it sits on needs to be rated for that load. Allow clearance above and around the unit for ventilation and practical access during service. It is worth confirming before purchase that the portafilter-to-drip-tray clearance is compatible with the cup sizes you intend to use.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to smaller independent venues where coffee is part of the offering rather than the primary trade. For sites with higher anticipated output or a need to serve multiple concurrent drinks orders, a dual group or higher-capacity machine is likely to be a better fit. If you are weighing up whether this specification matches your expected service volume, the team is glad to talk it through before you commit.\u003c\/p\u003e","brand":"Grigia","offers":[{"title":"Default Title","offer_id":46834428870973,"sku":"DL256","price":1569.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/24a537b202dbabef5b26b2bba93e55d9.jpg?v=1692654390"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/custom-power-13a.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}