{"title":"13W, 5A","description":null,"products":[{"product_id":"multivac-vacuum-packer-p200","title":"Multivac P200 Vacuum Packer","description":"\u003cp\u003eThe Multivac P200 is a chamber vacuum packer from Multivac's Baseline range — a line designed to bring the build quality and operational reliability the brand is known for into a more accessible format. It produces hermetically sealed pouches using a double seam with sever, making it suitable for portioning, storage, and sous vide preparation across a range of kitchen environments.\u003c\/p\u003e\u003cp\u003eIn practice, the P200 suits kitchens where vacuum packing forms a regular part of the prep workflow rather than an occasional task. The 305mm seal bar handles a good range of pouch widths, covering most standard portioning requirements. The stainless steel housing and acrylic (PMMA) lid are both practical choices in a working kitchen — the stainless resists corrosion and is straightforward to wipe down, while the clear lid allows operators to monitor the cycle without opening the chamber.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the P200 offers a number of day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHermetic double-seam seal reduces the risk of pouch failure during storage or water bath cooking\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports robust daily use and routine cleaning\u003c\/li\u003e\n\u003cli\u003eClear acrylic lid allows visual monitoring of each cycle without interrupting it\u003c\/li\u003e\n\u003cli\u003eGerman-engineered design keeps the interface simple, reducing operator training time\u003c\/li\u003e\n\u003cli\u003eConsistent sealing supports portion control and extended refrigerated shelf life\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 50kg, the P200 is a substantial piece of kit and will need a stable, dedicated worksurface with sufficient clearance around it. It is worth confirming available bench space and access routes before ordering, particularly in kitchens where workspace is already at a premium.\u003c\/p\u003e\u003cp\u003eThe P200 is well suited to restaurants, hotel kitchens, and catering operations with regular vacuum packing requirements — particularly those using sous vide as part of their service. For sites with very high throughput or continuous-run demands, a larger or more heavy-duty model from the range may be worth considering. Equally, lighter-use operations may find a more compact unit sufficient.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the P200 is the right fit for your kitchen's volume and workflow, we're happy to talk it through.\u003c\/p\u003e","brand":"Multivac","offers":[{"title":"Default Title","offer_id":57254355468670,"sku":"CK446","price":2607.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/98aa9d20049dd38c83ae6a3b2fa70adf.jpg?v=1776217231"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/custom-power-13w-5a.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}