{"title":"150","description":null,"products":[{"product_id":"polar-u-series-double-door-chef-base-counter-fridge","title":"Polar U-Series Double Door Chef Base Counter Fridge","description":"\u003cp\u003eThe Polar U-Series Double Door Chef Base Counter Fridge is a low-profile refrigerated unit built to sit directly beneath heavy cooking equipment — griddles, chargrills, fryers, and similar — whilst providing chilled ingredient storage at the point of use. The reinforced worktop surface is load-bearing by design, making it a practical solution in kitchens where space is tight and keeping ingredients close to the cooking line genuinely affects the pace and consistency of service.\u003c\/p\u003e\u003cp\u003eIn a working hot section, the forced air cooling system earns its keep. Cold air circulates evenly throughout the cabinet, which helps the unit recover temperature quickly after repeated door openings — the sort of constant access that happens throughout a busy service. Climate Class 5 approval means it is rated to operate reliably in ambient temperatures up to 43°C, which covers the conditions found in most commercial kitchen hot sections, including those with limited ventilation.\u003c\/p\u003e\u003cp\u003eDay-to-day, the chef base format offers some clear operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIngredients sit within arm's reach of the cooking line, reducing movement during service\u003c\/li\u003e\n\u003cli\u003eReinforced construction carries the weight of heavy cooking equipment on top\u003c\/li\u003e\n\u003cli\u003eEven air distribution prevents cold spots and temperature variation across the cabinet\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior cleans down quickly at end of service\u003c\/li\u003e\n\u003cli\u003eR600a refrigerant keeps running costs and environmental impact relatively low\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 82kg, the unit needs to be positioned before the kitchen layout is finalised — manoeuvring it once cooking equipment is in place is not straightforward. A standard mains electrical connection is required, and clearance should be maintained at the rear and sides to allow adequate ventilation. It is not suitable for outdoor installation or enclosed, unventilated spaces.\u003c\/p\u003e\u003cp\u003eThis model is a practical fit for independent restaurants, café kitchens, and catering operations running a single cooking station that needs its own dedicated cold storage. Sites with multiple high-output cooking sections may find one unit insufficient; in those cases, additional chef bases or supplementary reach-in refrigeration is worth considering.\u003c\/p\u003e\u003cp\u003eIf you want to talk through how this unit would work within your specific kitchen setup, the team is glad to help before you make a decision.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":46834583175485,"sku":"DA462","price":988.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/f07edc4b08c7e81ffc313ab02643f7f7.jpg?v=1692649954"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/custom-power-150.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}