{"title":"180W. 1.23A","description":null,"products":[{"product_id":"buffalo-meat-slicer-300mm","title":"Buffalo 300mm Meat Slicer – Anodised Aluminium","description":"\u003cp\u003eThe Buffalo 300mm meat slicer is a manually operated, gravity-feed slicer built for commercial prep and counter service. The 300mm blade handles a wide range of cooked meats, cured meats, and cold cuts, with slice thickness adjusted via a side dial to suit everything from wafer-thin charcuterie to thicker sandwich cuts. The food carriage runs on ball bearings, which gives a smooth, consistent gliding action across the full range of slice settings.\u003c\/p\u003e\u003cp\u003eIn practice, this machine suits kitchens and counters that need reliable, repeatable output through a busy prep or service session. The ball-bearing carriage reduces operator fatigue over extended use, and the anodised aluminium construction resists corrosion and stands up to regular cleaning without deteriorating. It is commonly used in deli counters, sandwich bars, hotel kitchen prep, and pub or restaurant cold meat service.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent slice thickness across a full service session\u003c\/li\u003e\n\u003cli\u003eSmooth carriage action reduces effort and operator fatigue\u003c\/li\u003e\n\u003cli\u003eAnodised aluminium body resists corrosion and is straightforward to clean\u003c\/li\u003e\n\u003cli\u003eManual control over thickness suits varied menu requirements\u003c\/li\u003e\n\u003cli\u003eCompact footprint for counter or prep bench installation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 26kg, the machine is stable on the worktop during use but does require a firm, level surface and adequate clearance around the carriage travel path. Allow sufficient bench space for the full width of the carriage stroke, not just the machine's static footprint. It operates on a standard single-phase supply, and the blade guard should be checked and correctly seated before each session. Blade sharpening will be required periodically depending on volume of use.\u003c\/p\u003e\u003cp\u003eThis slicer is well suited to low- to mid-volume operations — sandwich shops, hotel breakfast service, deli counters, and similar environments where consistent sliced meat output is needed through regular but not continuous use. For sites processing very high volumes across a full day's service, a heavier-duty machine with a larger blade diameter and more robust motor may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model matches your throughput requirements or counter setup, our team is happy to talk through the options with you before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":47296108429629,"sku":"CD279","price":605.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/d81c27955d8f96edd6b9f59466491de5.jpg?v=1698949264"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/custom-power-180w-1-23a.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}