{"title":"2.5kW. 13A","description":null,"products":[{"product_id":"buffalo-convection-oven-50ltr","title":"Buffalo 50Ltr Convection Oven – 4x 2\/3 GN","description":"\u003cp\u003eThe Buffalo 50-litre convection oven is a fan-assisted electric oven built for baking, roasting, and reheating in commercial kitchen environments. It uses a straightforward manual control system — temperature dial and timer — which keeps operation simple and reduces training time for kitchen staff. The stainless steel and double-glazed glass construction is consistent with what you would expect from equipment in daily professional use.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, fan-assisted heat circulation helps deliver even cooking results across the cavity. This is particularly useful when running multiple trays simultaneously, as it reduces the need to rotate or reposition pans mid-cook. The oven accepts up to four 2\/3 GN pans in shallower configurations, offering reasonable flexibility for smaller menus or finishing work during service. It is not intended to replace a high-volume deck oven or a full-size range, but within its capacity it performs consistently under regular daily use.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFan-circulated heat gives even results across multiple trays without manual rotation\u003c\/li\u003e\n\u003cli\u003eDouble-glazed door helps retain cavity temperature and keeps external surfaces manageable\u003c\/li\u003e\n\u003cli\u003eManual controls are straightforward — minimal staff training required\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior clean down quickly after service\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits kitchens where bench space is genuinely limited\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward. The oven is a standard plug-in electric unit requiring a suitable mains connection — no gas or water supplies are needed. At 30.5kg it can be positioned on a suitable countertop or equipment stand without specialist lifting. As with any oven operating at temperature, adequate kitchen ventilation should be considered, particularly in smaller or enclosed spaces.\u003c\/p\u003e\u003cp\u003eThis oven is well suited to cafés, pub kitchens, small hotel operations, and catering units where a dedicated baking or finishing oven is needed without the footprint of a full-size unit. It also works well as a secondary oven in larger kitchens handling overflow or specialist baking tasks. For sites with significantly higher daily covers or more demanding baking volumes, a larger-capacity or multi-deck option is worth exploring.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether this size is the right fit for your service volumes and kitchen setup, our team is glad to help before you make a decision.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46852819321149,"sku":"CW863","price":622.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/2515d2781da0d8fadbf4cec3198c5ee6.jpg?v=1692643878"},{"product_id":"buffalo-convection-oven-100ltr","title":"Buffalo 100 Litre Convection Oven 4 x 1\/1 GN Electric","description":"\u003cp\u003eThe Buffalo 100-litre electric convection oven is a manually controlled unit designed for commercial kitchens that need reliable, everyday baking and roasting capacity without the footprint of a larger range oven. It accepts up to four full-size 1\/1 GN pans in a shallow configuration, or a smaller number of pans at greater depth depending on what is being cooked. Operation is deliberately simple — set the temperature and timer, and the oven manages the rest.\u003c\/p\u003e\n\n\u003cp\u003eForced-air convection circulates heat evenly around the load, which helps avoid the hot spots and uneven results that can occur in static ovens. For a kitchen running a moderate service — think a busy café lunch trade or a pub kitchen covering evening covers — this oven performs consistently across a standard shift. Recovery after door opening is reasonable for a unit of this class, though kitchens running continuous back-to-back loads at high volume may find a larger-capacity unit better suits their pace.\u003c\/p\u003e\n\n\u003cp\u003eDay-to-day, several design choices translate into practical operational value:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eDouble-glazed door reduces heat loss during service, helping to keep running costs manageable\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior wipe down quickly at the end of a shift\u003c\/li\u003e\n\u003cli\u003eManual controls are straightforward and need minimal training for new kitchen staff\u003c\/li\u003e\n\u003cli\u003eFull 1\/1 GN compatibility integrates directly with standard gastronorm systems already in use\u003c\/li\u003e\n\u003cli\u003eCompact dimensions make it suitable for countertop installation where floor space is at a premium\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is an electric-only unit, so there is no gas connection to arrange. Installation is relatively straightforward provided an appropriate power supply is in place. At 43.5kg, it can sit on a suitably rated counter or equipment stand — it is worth confirming that any existing worktop or stand is rated to carry that load before positioning the unit. No specialist ventilation is required beyond the standard extraction already present in most commercial kitchens.\u003c\/p\u003e\n\n\u003cp\u003eThis oven is well suited to small restaurants, cafés, hotel breakfast operations, pub kitchens, and catering businesses with moderate baking or roasting requirements. It is not intended for high-throughput continuous operation — sites with heavier production demands or larger batch volumes would be better served by a higher-capacity model.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this oven fits your service volume or kitchen setup, our team is happy to help you work through it before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46852818567485,"sku":"CW864","price":852.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/8083eeb4c4af48ad71f5da8d6c6174e7.jpg?v=1692643883"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/custom-power-2-5kw-13a.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}