{"title":"2.9kW. 13A","description":null,"products":[{"product_id":"unox-bakerlux-shop-pro-elena-touch-3-grid-convection-oven","title":"Unox Bakerlux SHOP Pro Elena Touch 3 Grid Convection Oven","description":"\u003cp\u003eThe Unox Bakerlux SHOP Pro Elena is a compact convection oven built specifically for baking frozen and fresh bakery products in commercial retail environments. It takes three 600x400mm grids and is designed around a straightforward premise: consistent, reliable baking in a footprint that suits smaller or space-restricted sites — in-store bakeries, cafés, convenience retail, and grab-and-go food operations.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the Elena handles the kind of continuous throughput common in busy retail or café settings. Convection heat distributes evenly across all three grid levels, which helps operators achieve consistent results across a full load rather than rotating trays mid-cycle. The oven reaches and holds temperature reliably across its working range, which matters when baking in back-to-back cycles during a morning rush or pre-service preparation window. Stainless steel construction throughout holds up to the cleaning regimes a commercial environment demands.\u003c\/p\u003e\n\n\u003cp\u003eThe touch control panel stores up to 99 programmes, which is genuinely useful in sites where multiple products cycle through the same oven across a shift. Once recipes are set, staff can reproduce results without guesswork. Practical day-to-day advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eProgramme storage that reduces reliance on staff memory and supports consistent output across teams\u003c\/li\u003e\n\u003cli\u003eDrop-down door design that keeps front access clear and allows one-glance monitoring through the double-glazed panel\u003c\/li\u003e\n\u003cli\u003eEven convection heat distribution that supports consistent results across all three grid levels simultaneously\u003c\/li\u003e\n\u003cli\u003eA compact footprint suitable for counter or under-counter positions where space is at a premium\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe Elena is a freestanding unit requiring a suitable electrical supply — confirm your available supply meets the oven's requirements before ordering. At 46kg it is manageable to position, but access routes at delivery are worth planning in advance. Ventilation requirements should be assessed for the intended location, particularly in enclosed or low-ceiling back-of-house spaces.\u003c\/p\u003e\n\n\u003cp\u003eThis oven is well suited to retail bakery, café, and convenience food operations running a moderate daily baking volume. It is not designed for high-volume wholesale or continuous production environments. If your throughput demands more capacity or longer uninterrupted baking cycles, a heavier-duty model from the wider range would be worth considering instead.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the Elena's output and installation requirements match your setup, the team is glad to talk it through before you go ahead.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":46834142511421,"sku":"DW071","price":1762.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/111670a63a6216eebc90d2f4a4f5219e.jpg?v=1692692298"},{"product_id":"unox-bakerlux-shop-pro-arianna-touch-4-grid-convection-oven","title":"Unox Bakerlux SHOP Pro Arianna Touch 4 Grid Convection Oven","description":"\u003cp\u003eThe Unox Bakerlux SHOP Pro Arianna Touch is a compact electric convection oven built for baking and finishing baked goods in commercial settings. It runs across four 460x330mm grids using forced-air circulation and circular heating elements to deliver consistent results across the full cavity — a meaningful advantage when you need uniformity across every tray, not just the middle of the chamber. The drop-down door keeps the front profile clear during loading and unloading, which matters in tighter counter or pass-through arrangements where door swing is a practical constraint.\u003c\/p\u003e\u003cp\u003eIn continuous service conditions, the oven handles high-rotation baking reliably. It is commonly used for croissants, pastries, baguettes, and par-baked breads where throughput and consistency are the priority. The CLIMALUX and DRY.Plus humidity management functions give operators meaningful control over moisture levels inside the chamber — particularly useful when working with laminated doughs or any product prone to sogginess if steam is poorly managed. Recovery between loads holds up well when the oven is running back-to-back cycles through a busy service period.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the Arianna Touch offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTouchscreen controls with storage for up to 99 programmes, supporting consistent results across different staff and shifts\u003c\/li\u003e\n\u003cli\u003eWi-Fi and USB connectivity for loading pre-set programmes remotely, which suits multi-site operations running standardised menus\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior that hold up to daily cleaning and resist corrosion in humid baking environments\u003c\/li\u003e\n\u003cli\u003eHumidity management that reduces waste from poorly finished product\u003c\/li\u003e\n\u003cli\u003eDrop-down door that keeps the workspace clear and accessible during service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward relative to larger deck or rack ovens, but it is worth confirming your electrical supply is adequate before ordering. The unit is designed for counter or stand mounting — check bench depth and overhead clearance are sufficient for the door swing and that ventilation around the unit meets the manufacturer's requirements. At 39kg it can be repositioned by two people, which offers some flexibility if your kitchen layout changes.\u003c\/p\u003e\u003cp\u003eThe Arianna Touch 4-grid is well suited to cafés, food courts, hotel grab-and-go counters, and small bakeries producing moderate daily volumes. It sits at the more capable end of compact convection ovens, with humidity control that entry-level units in this footprint do not typically offer. For high-volume production bakeries or sites running sustained heavy output across multiple service periods, a larger-capacity unit would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are weighing this model against your service volume or want to talk through your baking programme before committing, the team is glad to help you work through the options.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":46834142478653,"sku":"DW072","price":1462.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/2e216fbef5d40655425e0897826c9671.jpg?v=1692692303"},{"product_id":"unox-bakerlux-shop-pro-stefania-touch-3-grid-convection-oven","title":"Unox Bakerlux SHOP.Pro Stefania Touch 3 Grid Convection Oven","description":"\u003cp\u003eThe Unox Bakerlux SHOP.Pro Stefania is a compact countertop convection oven designed around baking from frozen in space-limited commercial environments. It holds three 460x330mm grids and is built for consistent, repeatable output — pastries, bread rolls, viennoiserie, and similar products — without requiring specialist operator knowledge. The touchscreen interface and programmable recipe storage make it a practical choice wherever staff turnover is high or training time is short.\u003c\/p\u003e\n\n\u003cp\u003eIn a food-to-go or retail bakery setting, the Stefania handles continuous batching well across the trading day. The convection system distributes heat evenly across all three levels, and recovery between loads is prompt enough to support back-to-back trays during a morning peak — the period when throughput most directly affects revenue. Stainless steel construction throughout holds up to daily commercial use without deterioration.\u003c\/p\u003e\n\n\u003cp\u003eTranslated into day-to-day operational terms, the key advantages are:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eUp to 99 programmable recipes for consistent results regardless of who is operating it\u003c\/li\u003e\n\u003cli\u003eWi-Fi and USB connectivity for pushing programmes across multiple sites centrally\u003c\/li\u003e\n\u003cli\u003eDrop-down door that suits counter installations where side clearance is tight\u003c\/li\u003e\n\u003cli\u003eMinimal training requirement, making it well suited to lightly staffed or front-of-house positions\u003c\/li\u003e\n\u003cli\u003eCompact footprint that fits most standard countertops without significant reconfiguration\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward relative to larger deck or rack ovens, but a few points are worth confirming before ordering. At 36kg, the counter surface needs to be rated to bear the load safely. The unit runs on an electrical supply — verify your available circuit against the power requirement. Ventilation above the oven is necessary; in enclosed counter positions, extraction or a ventilated canopy should be factored in. The depth of just under 670mm suits most standard worktops, though it is worth checking clearance if the unit will sit beneath overhead shelving.\u003c\/p\u003e\n\n\u003cp\u003eThe Stefania is well suited to cafés, sandwich bars, convenience retailers, forecourt shops, and similar operations baking from frozen throughout the day at moderate volumes. It is not sized for wholesale bakery production or high-turnover kitchens that need to push through large batches at pace — for those environments, a higher-capacity model would be the more appropriate choice. Where a site needs less output and has a tighter footprint, a smaller one- or two-grid alternative may be worth considering instead.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working through whether this oven fits your service pattern or installation setup, our team is glad to work through the details with you before you order.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":46834142445885,"sku":"DW073","price":1234.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/fac0c1f5e53afb262c1f079f3c8928c8.jpg?v=1692692308"},{"product_id":"unox-bakerlux-shop-pro-elena-matic-touch-3-grid-convection-oven","title":"Unox Bakerlux SHOP Pro Elena Matic Touch 3 Grid Convection Oven","description":"\u003cp\u003eThe Unox Bakerlux SHOP Pro Elena is a compact convection oven designed for baking frozen and part-baked goods in customer-facing environments. It takes three 600x400mm trays and is built specifically for front-of-house placement, combining a clean stainless steel finish with practical operating features that suit retail and café counters where space is at a premium.\u003c\/p\u003e\u003cp\u003eIn day-to-day service the Elena handles continuous baking reliably. The Intensive Cooking function is designed to maintain throughput during busy periods without significant recovery time between batches. The Dry Plus humidity management system gives operators direct control over moisture levels during baking, which is useful when working across different product types — croissants, bread rolls, pastries, and similar goods all respond differently to humidity, and being able to adjust this independently helps deliver consistent results without constant manual intervention.\u003c\/p\u003e\u003cp\u003eKey practical advantages for front-of-house operation include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic door-open function interrupts baking without manual handling\u003c\/li\u003e\n\u003cli\u003eSide-opening door suits counters with limited frontal clearance\u003c\/li\u003e\n\u003cli\u003eDry Plus humidity control supports consistent results across mixed product lines\u003c\/li\u003e\n\u003cli\u003eProgrammable touch controls reduce reliance on individual operator judgement\u003c\/li\u003e\n\u003cli\u003eCompact footprint relative to its three-tray baking capacity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a unit of this type, though the 46kg weight means the supporting counter surface needs to be structurally appropriate. Electrical connection requirements should be confirmed with your installer prior to fitting. The oven's depth should also be factored into countertop layout planning before installation.\u003c\/p\u003e\u003cp\u003eThis model is well suited to cafés, delis, small bakeries, and retail food outlets baking moderate volumes throughout the day. It is not designed for high-volume production environments where trays need to be cycled rapidly and continuously — for sites with heavier demand, a larger-capacity unit is likely the more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this model fits your service pattern and counter setup, the team is happy to help before you make a decision.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":46834141692221,"sku":"DW077","price":2107.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/77f3f3663acb21a7a4a0478eeb0ac6a7.jpg?v=1692692330"},{"product_id":"unox-bakerlux-shop-pro-arianna-matic-touch-4-grid-convection-oven","title":"Unox Bakerlux Shop.Pro Arianna Matic Touch 4 Grid Convection Oven","description":"\u003cp\u003eThe Unox Bakerlux Shop.Pro Arianna Matic Touch is a compact electric convection oven built specifically for baked goods production in commercial settings. It accepts four 460x330mm grids and is designed to bake, reheat, and finish pastry, bread, and similar products consistently across a full trading day.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the oven reaches working temperature quickly and recovers well between successive loads, which matters when you are running continuous bakes during a breakfast or lunchtime peak. The CLIMALUX humidity management system and DRY.Plus function give operators genuine control over moisture levels inside the chamber — a meaningful advantage when working with laminated pastries, choux, or par-baked breads where humidity errors lead directly to spoiled product and wasted prep time.\u003c\/p\u003e\n\n\u003cp\u003eThe Matic Touch control panel stores up to 99 programmes, which makes it practical in kitchens where different staff members operate the oven across a shift. Recalled programmes reduce the likelihood of inconsistent results caused by manual re-entry of settings. Practical operational advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eConsistent bake results across repeated loads without manual adjustment each time\u003c\/li\u003e\n\u003cli\u003eWi-Fi and USB connectivity for sharing programmes across multiple sites\u003c\/li\u003e\n\u003cli\u003eHumidity control that reduces spoilage from over-steaming or excessive dryness\u003c\/li\u003e\n\u003cli\u003eSide-opening door with auto-open function, suited to counter and display configurations\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior that supports straightforward daily cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAt 39kg with a counter-top footprint, the Arianna is realistic for sites with limited back-of-house space. It runs on an electrical supply, though you should confirm available circuit capacity and ventilation before installation, particularly in enclosed counter units or compact prep areas where heat management can be a constraint.\u003c\/p\u003e\n\n\u003cp\u003eThis oven is well suited to cafés, food courts, hotel breakfast operations, and small artisan bakeries with moderate daily output. It is not designed for high-volume wholesale production — sites with significantly heavier throughput demands would be better served by a larger-capacity model from the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this oven is the right fit for your operation or installation setup, the team is glad to help before you make a decision.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":46834141626685,"sku":"DW078","price":1784.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/6a9d2147c141b3660830c806695f496a.jpg?v=1692692336"},{"product_id":"unox-bakerlux-shop-pro-stefania-matic-touch-3-grid-convection-oven","title":"Unox Bakerlux SHOP Pro Stefania Matic Touch 3 Grid Convection Oven","description":"\u003cp\u003eThe Unox Bakerlux SHOP Pro Stefania Matic is a compact, countertop convection oven built around a three-grid capacity and a touchscreen control interface. It sits within Unox's Bakerlux SHOP Pro range, developed specifically for in-store and counter bakery environments where repeatable, consistent baking output matters and available space is limited. It handles both frozen and ambient product, making it a practical choice for operations that rotate baked goods throughout the day rather than running a single production window.\u003c\/p\u003e\n\n\u003cp\u003eIn a working retail or food service environment, the Stefania performs reliably across continuous baking cycles. The touchscreen stores up to 99 programmes, which is particularly useful where multiple staff members operate the oven across different shifts — consistent results become less dependent on individual operator knowledge when settings can be recalled at the touch of a button.\u003c\/p\u003e\n\n\u003cp\u003eDay-to-day operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProgrammable menu recall supports consistent output regardless of which staff member is operating the oven\u003c\/li\u003e\n\u003cli\u003eWi-Fi and USB connectivity allows programmes to be loaded or updated without manual re-entry, which is useful across multi-site operations\u003c\/li\u003e\n\u003cli\u003eAuto-open door function pauses the baking cycle at a set point, helping to manage browning and reduce waste\u003c\/li\u003e\n\u003cli\u003eRight-to-left door swing accommodates specific counter layouts where access or space dictates it\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports hygiene compliance and simplifies routine cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe Stefania is designed to sit on a countertop or purpose-built stand. It requires a suitable electrical supply — confirm your available supply against Unox's published specification before ordering. As with any forced-air convection oven, ventilation clearance around the unit should be maintained. This is not a high-volume production oven; it is suited to smaller throughput requirements where baking forms part of a broader retail or food service offer rather than the primary production activity.\u003c\/p\u003e\n\n\u003cp\u003eIt is well matched to smaller retail bakeries, cafés, convenience stores, and food-to-go outlets baking from frozen in manageable batches throughout the day. Operations running significantly higher volumes or needing greater simultaneous capacity would be better served by a larger-grid model from the same range.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through whether this oven is the right fit for your counter setup and service volumes, our team is glad to help before you make a decision.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":46834141593917,"sku":"DW079","price":1532.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/6462d6af4e922bbec4d906b0e628972d.jpg?v=1692692340"},{"product_id":"unox-bakerlux-shop-pro-elena-led-3-grid-convection-oven","title":"Unox Bakerlux SHOP.Pro Elena LED 3 Grid Convection Oven","description":"\u003cp\u003eThe Unox Bakerlux SHOP.Pro Elena is a compact counter-top convection oven built for baking frozen and par-baked goods in retail and foodservice settings. It takes three full 600x400mm trays and is designed to sit on a counter or display unit, making it a practical option where space is limited but a consistent baking output is needed throughout the day.\u003c\/p\u003e\u003cp\u003eIn a working environment the Elena performs reliably across the kind of product range that suits a retail bakery counter — croissants, pastries, rolls, and similar frozen-to-baked lines. The convection system distributes heat evenly across all three tray positions, which matters when you need uniform browning without having to rotate trays mid-cycle. Recovery between successive loads is steady for a unit of this size, though operators running continuous high-volume output should give careful thought to whether a larger chamber would better suit their throughput before committing.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the LED control panel is straightforward enough that counter staff can operate it without formal training — a real consideration in environments where turnover is high. The double-glazed drop-down door lets staff monitor progress without opening the chamber, which helps maintain temperature consistency during service. Stainless steel throughout makes the unit straightforward to clean at the end of the day.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSimple LED controls reduce training time for front-of-house and counter staff\u003c\/li\u003e\n\u003cli\u003eDouble-glazed door supports temperature retention and at-a-glance monitoring\u003c\/li\u003e\n\u003cli\u003eEven heat distribution across all three tray positions reduces the need for manual rotation\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter and display unit installation where space is constrained\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior simplify daily cleaning routines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward. The unit runs on a single-phase supply and requires no gas connection or dedicated water feed. If the oven is being positioned inside an enclosed counter or display unit, ventilation deserves careful attention — adequate airflow around the unit matters for both consistent performance and the life of the equipment. At 46kg it is manageable to position, but it should be sited on a stable, heat-resistant surface rated for the load.\u003c\/p\u003e\u003cp\u003eThe Elena is well suited to smaller foodservice operations — cafés, sandwich bars, farm shops, hotel breakfast counters, and in-store bakery sections — where frozen or par-baked goods form part of a broader offer rather than being the primary production focus. It is not intended as a high-volume wholesale baking oven; sites with significantly greater throughput demands would be better served by a larger-chamber model from the Bakerlux range.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this unit fits your service volume or counter layout, our team is happy to talk it through before you make a decision.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":46834141495613,"sku":"DW081","price":1569.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/9ba9183cf7ce52e0039e8fab52bf9404.jpg?v=1692692349"},{"product_id":"unox-bakerlux-shop-pro-arianna-led-4-grid-convection-oven","title":"Unox Bakerlux SHOP Pro Arianna LED 4 Grid Convection Oven","description":"\u003cp\u003eThe Unox Bakerlux SHOP Pro Arianna is a compact convection oven built for consistent, repeatable baking in smaller commercial food operations. It takes four 460x330mm trays and is designed around a straightforward principle: reliable baking results without requiring a dedicated bakery layout or a large kitchen footprint. The LED designation refers to the illuminated interior, which makes it practical for front-of-house display baking as well as back-of-house production.\u003c\/p\u003e\n\n\u003cp\u003eIn day-to-day service, this oven suits operations that bake steadily throughout the day rather than in high-volume continuous runs. Cafés finishing frozen pastries before morning service, small retail bakeries cycling through bread rolls and savouries, or farm shops and delis producing baked goods alongside other lines will find it a dependable piece of kit. Fan speed control allows operators to adjust airflow for different product types, helping manage browning and crust development. Recovery between batches is reasonable for its size class, though it is worth being clear that this is a compact, single-phase oven rather than a high-throughput production unit.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the Arianna offers several practical day-to-day advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSteam.Plus humidity injection for improved crust and crumb on bread and pastry\u003c\/li\u003e\n\u003cli\u003e12 programmable quick-recall settings to support consistency across different staff\u003c\/li\u003e\n\u003cli\u003eAdjustable fan speed for tailoring airflow to different product types\u003c\/li\u003e\n\u003cli\u003eDrop-down door with glass panel to monitor baking without losing heat\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout for straightforward daily cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is relatively simple — the oven runs from a standard single-phase supply and sits comfortably on a countertop or suitable stand. The one practical consideration worth planning for is the Steam.Plus function, which requires a mains water connection at the point of installation. Without a plumbed supply the oven will still operate, but you would be working without steam, which removes one of its more useful capabilities for bread and pastry work. At 39kg it can be repositioned if needed, though water and power connections will largely determine where it sits in practice.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to cafés, small retail bakeries, farm shops, delis, and similar food businesses where baking is part of the daily offer rather than the entire operation. It works well where counter or prep space is limited. Operators running higher batch volumes, larger tray formats, or multi-rack simultaneous loads may find a higher-capacity model better matched to their throughput.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the Arianna will handle your typical daily volume, or want to talk through the water connection requirements before committing, the team is glad to help you work through it.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":46834141462845,"sku":"DW082","price":1290.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/06a2b38298894a86bc10aacd7571c191.jpg?v=1692692354"},{"product_id":"unox-bakerlux-shop-pro-stefania-led-4-grid-convection-oven","title":"Unox Bakerlux SHOP Pro Stefania 4 Grid Convection Oven","description":"\u003cp\u003eThe Unox Bakerlux SHOP Pro Stefania is a countertop convection oven built for bake-off and finish-baking in smaller commercial settings. It accepts four 460x330mm trays and is designed to deliver consistent, repeatable results across a range of baked goods — croissants and pastries finished from frozen, bread rolls, puff pastry lines, and similar products where reliable heat distribution and controlled humidity determine the quality of the finished product.\u003c\/p\u003e\n\n\u003cp\u003eThe oven's Steam.Plus function introduces on-demand humidity into the baking cycle. For operators working with enriched doughs or laminated pastry, this makes a practical difference to crust development and crumb texture without requiring manual intervention during a busy service period. Fan speed is adjustable, which allows the oven to handle more delicate products where strong direct airflow would cause uneven browning or surface damage. Up to 12 programmable quick-recall settings mean trained staff can reproduce consistent results across different shifts without reconfiguring the oven each time.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSteam.Plus on-demand humidity for consistent bake-off results across product types\u003c\/li\u003e\n\u003cli\u003e12 quick-recall programmes to reduce operator error between shifts\u003c\/li\u003e\n\u003cli\u003eAdjustable fan speed to suit delicate or multi-product baking cycles\u003c\/li\u003e\n\u003cli\u003eDrop-down door with glass viewing panel to monitor baking without heat loss\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout for straightforward daily cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe drop-down door with a glass viewing panel is a considered detail — staff can monitor product during the cycle without opening the chamber and disrupting temperature stability. Stainless steel construction throughout keeps daily cleaning manageable, which matters when the oven is in regular use rather than occasional service.\u003c\/p\u003e\n\n\u003cp\u003eThe Steam.Plus function requires a mains water connection, so a plumbed supply must be accessible at the point of installation. The unit draws 2.9kW on a single-phase supply, but existing circuit capacity should be confirmed before installation. At 36kg the oven is manageable on a countertop, though the surface and any undershelf structure need to carry that load comfortably. Allow adequate ventilation clearance around the unit — this should be factored in at the planning stage rather than after installation.\u003c\/p\u003e\n\n\u003cp\u003eThis oven is well suited to small bakeries, cafés, delis, food-to-go outlets, and hospitality operations where a reliable bake-off capability is needed within a compact countertop footprint. It is not designed for high-throughput production baking. Sites with greater daily volume, or those needing to bake across a wider product range simultaneously, would be better served by a higher-capacity model from the Bakerlux range or a larger convection oven.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through whether this oven suits your service volumes or installation setup, the team is happy to help before you place an order.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":46834141397309,"sku":"DW083","price":1203.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ae5ad723a6d2fb3fd332d68831666232.jpg?v=1692692359"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/custom-power-2-9kw-13a.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}