{"title":"2.9kW, 230V, 13A","description":null,"products":[{"product_id":"designline-drop-in-heated-serve-over-counter-hdl3","title":"Designline HDL3 Drop-In Heated Serve Over Counter 3 x 1\/1 GN","description":"\u003cp\u003eThe Designline HDL3 is a drop-in heated serve-over counter designed for assisted-service environments where pre-cooked food needs to be held at safe temperatures while remaining clearly visible to customers. It sits flush within a pre-formed cutout in a counter or servery top, housing three full 1\/1 GN pans in a stainless steel base well, with a heated mid-shelf at eye level providing a second tier of display space.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, consistent holding temperature is as important as presentation. The HDL3 uses infrared quartz heat lamps housed in the elliptical gantry to provide surface warmth and illumination, while heater mat elements beneath the GN well distribute heat evenly across the base. The unit is factory set to hold at 85°C and can be adjusted up to 110°C via a digital control panel and dimmer switches positioned on the operator side at a practical working height. Both base and surface heat can be locked once set, which is useful in high-throughput sites where holding conditions need to remain consistent across a full service period.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the HDL3 is designed with service flow and day-to-day hygiene in mind:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCurved toughened glass front tilts forward on a locking hinge for straightforward cleaning between services.\u003c\/li\u003e\n\u003cli\u003eInclined GN well improves customer sightlines, reducing the need for staff to redirect attention to available dishes.\u003c\/li\u003e\n\u003cli\u003eInfrared illumination enhances food presentation without creating uneven hot spots in the well.\u003c\/li\u003e\n\u003cli\u003eLockable temperature controls help maintain consistent holding conditions across a full lunch or dinner service.\u003c\/li\u003e\n\u003cli\u003ePlug-top connection on a 2-metre lead simplifies commissioning and keeps cable management tidy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a pre-formed cutout in the countertop prepared to the correct dimensions, and a lifting kit is included to assist with fitting. At 102kg this is a substantial unit, so adequate personnel and access on installation day are important. It is worth confirming in advance that your counter material and substrate can take the weight, that the cutout is accurate, and that the superstructure height sits comfortably within your sightline planning — particularly in open-plan servery layouts.\u003c\/p\u003e\n\n\u003cp\u003eThe HDL3 is well suited to hotels, pub carveries, school and workplace restaurants, and deli-style food service counters running an assisted-service format with moderate to high lunchtime throughput. For operations requiring greater GN capacity or longer run lengths, a larger unit may be worth considering. Equally, if a three-GN footprint exceeds your counter or service requirements, lighter-duty drop-in options are available.\u003c\/p\u003e\n\n\u003cp\u003eIf you are specifying this unit as part of a new servery build or counter refurbishment, our team is happy to talk through the installation requirements before you commit — getting the counter construction and cutout dimensions right first time saves significant disruption on the day.\u003c\/p\u003e","brand":"Designline","offers":[{"title":"Default Title","offer_id":46852847599933,"sku":"CW616","price":3352.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/482f4d65980b2718c57014c35ba1fdaf.jpg?v=1692643549"},{"product_id":"kubus-drop-in-heated-serve-over-counter-khdl3","title":"Kubus KHDL3 Drop-In Heated Serve Over Counter 3x GN 1\/1","description":"\u003cp\u003eThe Kubus KHDL3 is a drop-in heated serve over counter designed for assisted service applications. It sits flush into a pre-formed cutout in a countertop and provides a fully heated display zone for holding and presenting pre-cooked hot food at the point of service. The unit accommodates three 1\/1 GN pans in a stainless steel base well, with an inclined presentation angle to improve visibility for both staff and customers. An adjustable heated midshelf at eye level extends the available display space without increasing the counter footprint.\u003c\/p\u003e\u003cp\u003eConsistent holding temperature is critical during busy service periods. The KHDL3 uses modular heater mat elements beneath the well to distribute heat evenly across the base, which reduces the risk of cold spots associated with single-element designs. Infrared quartz lamps housed in the gantry and midshelf provide surface heat and product illumination simultaneously. The unit is designed to hold food at the correct service temperature and is capable of continuous operation where required, making it a practical choice for counters running through extended or multi-session service periods.\u003c\/p\u003e\u003cp\u003eDay-to-day operation is straightforward to manage at the counter:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBase heat and lamp intensity are independently adjustable via digital controls on the operator-facing gantry\u003c\/li\u003e\n\u003cli\u003eSettings can be locked to prevent unintended adjustments during service\u003c\/li\u003e\n\u003cli\u003eThe front glass tilts forward on a locking hinge, allowing clear access for cleaning without dismantling the display\u003c\/li\u003e\n\u003cli\u003eThe stainless steel well surface simplifies removal of pastry debris and food residues\u003c\/li\u003e\n\u003cli\u003eA concealed control box and plug-top lead keep the finished installation tidy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a pre-formed cutout in a suitable countertop to the manufacturer's specified dimensions. At 107kg the unit is substantial, and the counter structure will need to be capable of bearing that load before fitting begins. A standard plug-top connection is supplied, so no specialist electrical work is required in most cases, though the counter preparation should be factored into the overall installation plan. A lifting kit is included with the unit. GN containers are sold separately.\u003c\/p\u003e\u003cp\u003eThe KHDL3 is well suited to hotels, contract catering operations, staff restaurants, and retail food counters where a permanent, high-capacity hot display is needed at the point of service. The three-pan configuration is practical for mid-to-high volume service. For smaller counters or lighter service volumes, a single- or two-pan drop-in unit may be more proportionate. For very high-throughput operations presenting a broader range of dishes, a larger or multi-section configuration may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are specifying this unit as part of a new counter build or refitting an existing servery, we are happy to talk through cutout requirements, load-bearing considerations, or how the display will integrate with your wider counter layout before you go ahead.\u003c\/p\u003e","brand":"Kubus","offers":[{"title":"Default Title","offer_id":46852837441853,"sku":"CW637","price":3575.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/d615180518d2834b0f9b33fd5b039b3a.jpg?v=1692643629"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/custom-power-2-9kw-230v-13a.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}