{"title":"220-240V. 610W. 13A","description":null,"products":[{"product_id":"gamko-solid-door-right-hinged-door-glass-froster-gf-100rscs","title":"Gamko GF\/100RSCS Solid Door Glass Froster Right Hinged","description":"\u003cp\u003eThe Gamko GF\/100RSCS is a single solid-door glass froster designed to bring glasses down to a frosted chill quickly and hold them ready for service. It operates at between -12°C and -8°C — cold enough to produce a proper frost on glassware without freezing contents or cracking thinner stemware. The right-hinged solid door keeps the cold in effectively during busy periods and includes a lock, allowing operators to restrict access where needed.\u003c\/p\u003e\n\n\u003cp\u003eIn a working bar or restaurant environment, a glass froster earns its place at the point of service rather than in a back-of-house prep area. This unit is sized to sit beneath or alongside a bar counter, holding a practical quantity of pint glasses ready for the next round. The insulated construction and R600a refrigerant keep running costs modest, and the stainless steel cabinet handles the inevitable knocks and splashes that come with bar use.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the practical advantages are straightforward:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFrosted glassware presented at service keeps drinks colder for longer, reducing customer complaints during warm weather\u003c\/li\u003e\n\u003cli\u003eThe lockable door allows stock control and restricts access in busier or multi-staff environments\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior cleans down quickly at the end of service\u003c\/li\u003e\n\u003cli\u003eRight-hinged door suits counter layouts where clearance or workflow favours that opening direction\u003c\/li\u003e\n\u003cli\u003eCompact footprint fits standard under-counter spaces without specialist installation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — a standard 13A mains socket is all that is required, and the unit is self-contained with no additional plumbing or ventilation ducting needed. It is worth confirming the hinge direction suits your counter layout before ordering, as the door swing can affect workflow in tight spaces. The unit weighs 58kg, so two people are recommended for positioning.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to pubs, bars, casual dining restaurants, and hotel bar areas that serve chilled lager, cider, or other drinks where a frosted glass adds to the service. It is a single-door unit with capacity for around 50 pint glasses, which suits a mid-volume bar. Operators running higher footfall or needing to frost a wider range of glassware at scale may want to consider a larger-capacity model from the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit fits your counter layout or service volume, the team is happy to talk it through with you before you commit to an order.\u003c\/p\u003e","brand":"Gamko","offers":[{"title":"Default Title","offer_id":56788670808446,"sku":"CE567","price":2107.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/9216b68dcc0cd4847094e7ec314ce2b2.jpg?v=1767840485"},{"product_id":"gamko-glass-door-left-hinged-door-glass-froster-gf-100rgcs","title":"Gamko GF\/100RGCS Glass Froster – Left Hinged Glass Door","description":"\u003cp\u003eThe Gamko GF\/100RGCS is a freestanding glass froster designed to chill and hold glassware at the correct serving temperature for draught beer and other cold drinks service. The glazed door allows staff to monitor stock levels and select glasses without opening the unit unnecessarily, which helps maintain consistent internal temperature during a busy service. The left-hinged door configuration suits bars where the unit sits to the right of the service point — worth confirming during planning if space is tight.\u003c\/p\u003e\u003cp\u003eIn a working bar environment, glass frosters earn their place quickly. Chilled glassware noticeably improves the quality of draught beer and lager presentation, and customers notice the difference. The unit operates at between -12°C and -8°C, keeping glasses frosted and ready without freezing them solid. Auto-defrost prevents ice build-up without requiring manual intervention, and the electronic thermostat holds temperature accurately across a full service period.\u003c\/p\u003e\u003cp\u003ePractical advantages for bar operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGlazed door supports stock visibility and reduces unnecessary door openings\u003c\/li\u003e\n\u003cli\u003eLockable door adds security during quieter periods or overnight\u003c\/li\u003e\n\u003cli\u003eAuto-defrost reduces maintenance demands during and between services\u003c\/li\u003e\n\u003cli\u003eElectronic thermostat maintains consistent glass temperature throughout service\u003c\/li\u003e\n\u003cli\u003eStainless steel construction withstands the demands of a commercial bar environment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit uses R600a refrigerant, which has a low global warming potential and is increasingly preferred where environmental compliance matters. At 58kg, it is manageable to position but will need a flat, stable surface and adequate ventilation clearance around the cabinet — rear and side clearances should be confirmed before installation. It runs from a standard mains supply, so there are no specialist electrical requirements, but the location should have a suitable socket accessible without trailing cables across a service area.\u003c\/p\u003e\u003cp\u003eThis model is well suited to pub bars, hotel bars, sports venues, and licensed restaurants with moderate to high draught beer throughput. With a capacity of 50 pint glasses, it works comfortably for most single-bar operations. Very high-volume venues with multiple taps and continuous service may find a larger or dual-section unit a better fit; equally, smaller operations with limited back-bar space may not need this capacity.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit matches your service volume or back-bar layout, our team is happy to talk it through — it is worth getting right before the unit arrives.\u003c\/p\u003e","brand":"Gamko","offers":[{"title":"Default Title","offer_id":56788670841214,"sku":"CE568","price":2256.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/aaa74f6bd7ef3af13112b56992fc2a7c.jpg?v=1767840490"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/custom-power-220-240v-610w-13a.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}