{"title":"250W, 230V, 5A. IP rating: 20","description":null,"products":[{"product_id":"jm-posner-chocolate-fountain-sq1","title":"JM Posner SQ1 Stainless Steel Chocolate Fountain","description":"\u003cp\u003eThe JM Posner SQ1 is a freestanding electric chocolate fountain built for commercial food service use. It works by circulating melted chocolate continuously through a tiered column, producing a flowing curtain that guests can dip fruit, confectionery, or other items into. The unit is constructed throughout in 304-grade polished stainless steel, which makes it suited to repeated professional use rather than the occasional domestic event.\u003c\/p\u003e\u003cp\u003eIn service, the SQ1 maintains a consistent flow within a controlled temperature band, which is important for keeping chocolate at the right viscosity throughout a session. It runs from a minimum of 2kg of chocolate — useful for smaller guest numbers where waste matters — and holds up to 3kg for longer service periods without requiring frequent refills. For most buffet runs and dessert stations, that capacity sits comfortably within a typical service window.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the unit offers several operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSimple tier assembly reduces setup time at the start of service\u003c\/li\u003e\n\u003cli\u003eControlled temperature range helps maintain correct chocolate consistency throughout\u003c\/li\u003e\n\u003cli\u003ePolished stainless steel construction cleans down quickly between uses\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits buffet counters, dessert stations, and event tables\u003c\/li\u003e\n\u003cli\u003eFive-year parts warranty provides reasonable long-term assurance for a commercial setting\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe SQ1 runs from a standard 13A plug socket, so there are no specialist electrical requirements and no installation work needed. It simply requires a stable, level surface with a socket nearby. One practical point worth noting: chocolate fountains need a fountain-grade chocolate or a correctly thinned couverture. Standard bar chocolate is unlikely to flow correctly and can affect both performance and the condition of the unit.\u003c\/p\u003e\u003cp\u003eThe SQ1 is well suited to cafés, restaurants, hotels, and event caterers offering a chocolate fountain as part of a dessert or afternoon tea service, typically covering groups in the 20 to 40 person range. For venues running larger continuous events or higher throughput, a larger-capacity model is worth considering instead.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the SQ1 fits your service format or expected guest numbers, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"JM Posner","offers":[{"title":"Default Title","offer_id":46834440274237,"sku":"DK776","price":990.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/e6809e22101c655951d3238d74d9b3f9.jpg?v=1692653976"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/custom-power-250w-230v-5a-ip-rating-20.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}