{"title":"2kW. 10A","description":null,"products":[{"product_id":"multivac-vacuum-packer-c250","title":"Multivac C250 Chamber Vacuum Packer","description":"\u003cp\u003eThe Multivac C250 is a chamber vacuum packer built for professional kitchen use. It draws air from a sealed chamber before heat-sealing the bag, producing a consistent, airtight vacuum suitable for a wide range of foods — including proteins, prepared meals, marinated products, and ingredients staged for sous vide cooking. The stainless steel construction and plastic viewing lid are practical choices for a commercial environment where hygiene and durability both matter.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the C250 performs reliably across prep-heavy operations. The programmable control panel allows operators to set and recall vacuum and seal parameters, which reduces variability between staff and speeds up the prep process during busy periods. The double seam seal provides a secure closure and is particularly well suited to liquid-rich products or anything destined for a water bath, where seal integrity is critical. The safety glass viewing window allows the operator to monitor the cycle without interrupting it.\u003c\/p\u003e\u003cp\u003eKey operational strengths include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProgrammable cycle settings reduce inconsistency across different operators\u003c\/li\u003e\n\u003cli\u003eDouble seam seal handles wet and liquid-content products reliably\u003c\/li\u003e\n\u003cli\u003eRemovable seal bar simplifies daily cleaning and reduces downtime\u003c\/li\u003e\n\u003cli\u003eEasy-clean chamber design supports food safety compliance\u003c\/li\u003e\n\u003cli\u003eRecommended for water bath and sous vide applications where seal quality is essential\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 75kg, the C250 is a substantial piece of equipment and will need a dedicated, stable surface capable of bearing that load. The chamber dimensions suit standard gastronorm bags and most common portioned product sizes, though operators dealing with very large cuts or bulk volumes should consider whether a larger chamber would better suit their throughput.\u003c\/p\u003e\u003cp\u003eThe C250 is well suited to hotel kitchens, restaurant prep areas, cook-chill operations, and any site where sous vide is a regular part of the workflow. Smaller operations with lighter vacuuming requirements may find a compact countertop model more proportionate, while high-volume production environments processing large batches continuously may benefit from a heavier-duty chamber machine.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the C250 is the right fit for your prep volumes or workflow, our team is happy to talk through your requirements before you commit.\u003c\/p\u003e","brand":"Multivac","offers":[{"title":"Default Title","offer_id":57254389055870,"sku":"GG554","price":5344.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/114061bcdd3976d65b33343cee5178d5.jpg?v=1776220098"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/custom-power-2kw-10a.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}