{"title":"300","description":null,"products":[{"product_id":"polar-u-series-triple-door-refrigerated-gastronorm-saladette-counter","title":"Polar U-Series Triple Door Refrigerated Gastronorm Saladette Counter","description":"\u003cp\u003eThe Polar U-Series triple door saladette counter is a refrigerated prep unit designed to keep ingredients cold and accessible during service. The glass surround allows staff to see the contents at a glance, while the gastronorm-compatible top accepts standard GN containers — keeping prepped ingredients within easy reach without breaking the cold chain. The unit runs on R600a refrigerant and maintains a working temperature range suited to fresh produce, dressings, and proteins held ready for service.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, this type of counter earns its place on a pizza or salad prep line where ingredients need to stay at temperature for extended service periods. The three-door configuration provides a generous amount of accessible cold storage beneath the prep surface, giving kitchen teams the capacity to store backup ingredients close to the point of use. The stainless steel construction holds up well under the routine wear of a working kitchen and is straightforward to wipe down between services.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the main practical advantages are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients held within arm's reach at the prep surface, reducing movement during service\u003c\/li\u003e\n\u003cli\u003eGN-compatible top accepts standard containers, working with existing mise en place systems\u003c\/li\u003e\n\u003cli\u003eThree separate doors allow zoned access, limiting temperature disruption when opening\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior is durable and easy to clean to food safety standards\u003c\/li\u003e\n\u003cli\u003eUnder-counter storage provides meaningful backup capacity directly below the prep area\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAt 1795mm wide and 106kg, this is a substantial unit that requires a level, stable surface and adequate clearance for door swing and ventilation. It runs on a standard mains supply. GN containers are not included and will need to be sourced separately to suit your specific prep requirements. The unit is best positioned in a well-ventilated area away from direct heat sources such as ovens or fryers, which could compromise refrigeration efficiency.\u003c\/p\u003e\n\n\u003cp\u003eThis counter is well suited to pizza restaurants, sandwich bars, salad prep kitchens, and any operation running a structured mise en place service where fresh ingredients need to be held cold and immediately accessible. It is sized for medium to high throughput service. Smaller single or twin-door options exist for kitchens with tighter space or lower prep volumes, and higher-capacity configurations are available for larger operations where a single three-door unit may not be sufficient.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit fits your prep workflow or available space, our team is happy to talk through the specifics before you commit to an order.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":47296640844093,"sku":"CT394","price":1629.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarU-SeriesTripleDoorRefrigeratedGastronormSaladetteCounter.png?v=1769165912"},{"product_id":"polar-u-series-four-door-refrigerated-gastronorm-saladette-counter","title":"Polar U-Series Four Door Refrigerated Gastronorm Saladette Counter","description":"\u003cp\u003eThe Polar U-Series four-door saladette counter is a refrigerated prep and servery unit designed to keep gastronorm pans of prepped ingredients at safe working temperatures throughout service. The glass-surround top rail holds standard 1\/1 GN containers at the workstation, keeping cold food accessible to kitchen staff without requiring repeated trips to a separate fridge. The refrigerated cabinet below provides additional cold storage within the same footprint. Containers are sold separately.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, this type of unit earns its place on the pass or prep line by keeping ingredients organised, cold, and within arm's reach during peak service. The wide four-door configuration suits operations where several staff may be working the station simultaneously, or where the volume of prepped ingredients demands a generous storage capacity beneath. The R600a refrigerant and stainless steel construction are in keeping with what commercial kitchens expect in terms of longevity and hygiene compliance.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for daily operation include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGN-compatible top rail keeps prepped ingredients accessible throughout service\u003c\/li\u003e\n\u003cli\u003eFour-door undercounter storage reduces fridge traffic during peak periods\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports straightforward daily cleaning routines\u003c\/li\u003e\n\u003cli\u003eTemperature range suitable for salad, dairy, pizza toppings, and cold garnishes\u003c\/li\u003e\n\u003cli\u003eTwo-year on-site parts and labour warranty reduces maintenance risk\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAt 2230mm wide and 130kg, this is a substantial piece of equipment that requires careful placement planning. It will need a level, stable floor surface and sufficient clearance for door swing on all four undercounter doors. Electrical connection requirements should be confirmed with your installer prior to fitting. Ventilation clearance around the unit should be observed as per the manufacturer's guidelines to maintain refrigeration efficiency. This unit is not designed for outdoor or unheated environments.\u003c\/p\u003e\n\n\u003cp\u003eThe four-door U-Series saladette is well suited to pizza restaurants, salad bars, sandwich counters, and any kitchen running a cold prep station at volume. For smaller operations or tighter spaces, a two-door version may be more appropriate. For very high-throughput sites with extensive cold ingredient requirements, it is worth considering whether a heavier-duty or greater-capacity unit would better match your service demands.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit fits your kitchen layout or service style, the team at Advantage is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":47296641270077,"sku":"CT395","price":1833.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarU-SeriesFourDoorRefrigeratedGastronormSaladetteCounter.png?v=1769165972"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/custom-power-300.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}