{"title":"370W","description":null,"products":[{"product_id":"hobart-meat-slicer-sl350","title":"Hobart SL350 Commercial Meat Slicer 350mm Blade","description":"\u003cp\u003eThe Hobart SL350 is a gravity-feed meat slicer designed for continuous use in commercial environments. Built around a 350mm blade and constructed in anodised aluminium, it is a robust, hygiene-conscious machine suitable for slicing fresh and cooked meats, cheese, and salad items to consistent thicknesses across a full service period.\u003c\/p\u003e\n\n\u003cp\u003eHobart has a long-established reputation in commercial food preparation equipment, and the SL350 reflects that heritage. The anodised aluminium construction resists corrosion and stands up well to the demanding environment of a working kitchen, butcher's counter, or deli. The slicer is built for repeated, reliable use rather than occasional operation, and its 370W motor is sized appropriately for consistent throughput without overworking the drive during extended runs.\u003c\/p\u003e\n\n\u003cp\u003eIn practical terms, the SL350 offers operators a number of meaningful advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eConsistent slice thickness across an entire service, reducing waste and improving portion control\u003c\/li\u003e\n\u003cli\u003eAnodised aluminium construction supports straightforward cleaning and resists build-up\u003c\/li\u003e\n\u003cli\u003eSuitable for a broad range of products — cooked and cured meats, cheese, and salad vegetables\u003c\/li\u003e\n\u003cli\u003eCompliance with CE safety requirements, relevant for food retail and kitchen environments\u003c\/li\u003e\n\u003cli\u003eHobart's commercial-grade build quality means lower maintenance burden over time\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — the SL350 requires a standard single-phase mains supply and a stable, flat work surface capable of supporting the 40kg machine weight. At 750mm wide and 620mm deep, it requires a reasonable allocation of counter space, so bench planning is worth considering before ordering. There are no water or ventilation connections required. The machine should be positioned with sufficient clearance at the rear and sides to allow safe operation and cleaning access.\u003c\/p\u003e\n\n\u003cp\u003eThe SL350 is well suited to butchers, delicatessens, food retail counters, and commercial kitchens with a consistent daily slicing requirement. It is a practical choice for medium-volume operations. Sites with very high throughput demands — large production kitchens or high-volume catering operations running the machine almost continuously — may find a heavier-duty model with a larger blade diameter and greater motor capacity better suited to their needs.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the SL350 matches your service volumes or counter setup, our team is happy to talk through the specifics with you before you commit to an order.\u003c\/p\u003e","brand":"Hobart","offers":[{"title":"Default Title","offer_id":57254370836862,"sku":"DW427","price":5001.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/6dd7bd7fe2ebce32a32a533b63759764.jpg?v=1776218714"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/custom-power-370w.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}