{"title":"3kW, 230V, 13A","description":null,"products":[{"product_id":"designline-drop-in-dry-heat-bain-marie-hbm4","title":"Designline HBM4 Drop-In Dry Heat Bain Marie 4x1\/1 GN","description":"\u003cp\u003eThe Designline HBM4 is a drop-in dry heat bain marie designed for self-service counter installations. It sits flush into a pre-cut countertop opening and holds four full 1\/1 GN containers, keeping pre-cooked food at the correct service temperature throughout the trading period. Unlike a wet bain marie, it requires no water connection — heat is delivered through the base well and supplemented by an overhead quartz lamp gantry that provides both radiant surface heat and illumination simultaneously.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the HBM4 performs reliably across long trading windows. Factory set to hold food core temperature at 85°C with a range extending to 110°C, it gives operators flexibility for different menu items without manual intervention mid-service. The quartz lamps help retain food quality and surface presentation during extended display periods — particularly useful in carvery or buffet environments where food may sit on counter for several hours. Independent controls for base heat and lamp output are positioned at operator eye level, with a digital temperature display and dimmer switch, so adjustments can be made without disrupting the service flow. Lockable digital controls reduce the risk of accidental changes from the customer side.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the key operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIndividual GN collar supports that accommodate containers up to 150mm deep, including fractional GN sizes\u003c\/li\u003e\n\u003cli\u003eRemovable heater element covers in the well for even heat distribution and straightforward daily cleaning\u003c\/li\u003e\n\u003cli\u003eCurved toughened glass sneeze screen on the customer side, meeting food safety requirements without obstructing visibility\u003c\/li\u003e\n\u003cli\u003eConcealed control box and 2-metre plug-top lead, reducing installation complexity\u003c\/li\u003e\n\u003cli\u003eLifting kit included, given the 55kg unit weight\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a pre-formed countertop cut-out sized to the unit's footprint. At 1525mm wide, this is a substantial counter opening, so early coordination with your joinery or counter fabricator is important — retrofitting an existing counter that was not built to accommodate this width is not straightforward. Power is supplied via a standard plug top, which simplifies the electrical connection, though the counter circuit should be appropriately rated before installation. No water supply or drainage is required.\u003c\/p\u003e\n\n\u003cp\u003eThe HBM4 is well suited to carvery counters, hotel buffet operations, staff restaurants, and self-service environments where a wide, illuminated hot food display is needed across extended service periods. The four-GN configuration suits medium to high-volume covers comfortably. For smaller counters or tighter cut-out constraints, a narrower two- or three-GN variant may be more appropriate. For very high-volume sites running continuous back-to-back service, it is worth discussing whether a higher-capacity unit would better meet the throughput demand.\u003c\/p\u003e\n\n\u003cp\u003eIf you have questions about how this unit fits your counter design or want to talk through cut-out requirements and power ratings before committing, our team is glad to help.\u003c\/p\u003e","brand":"Designline","offers":[{"title":"Default Title","offer_id":46852848288061,"sku":"CW614","price":2234.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/4ad2830b350b895be5352c819feb3b81.jpg?v=1692643540"},{"product_id":"kubus-drop-in-dry-heat-bain-marie-khbm4","title":"Kubus KHBM4 Drop-In Dry Heat Bain Marie 4 x 1\/1 GN","description":"\u003cp\u003eThe Kubus KHBM4 is a drop-in dry heat bain marie designed to sit within a pre-formed cutout in a servery or self-service counter. It holds four full 1\/1 GN containers in a single row, keeping pre-cooked food at safe holding temperatures throughout a service period without the need for water. Factory set at 85°C, with an adjustable operating range available to the operator.\u003c\/p\u003e\n\n\u003cp\u003eHeat is delivered from two independent sources: a heated base well that accepts GN containers up to 150mm deep, and infrared quartz lamps housed in an overhead elliptical gantry. This dual-source arrangement maintains consistent surface and core temperature across the full display, which is important during extended holding periods where both food quality and food safety need to be sustained. Base heat and lamp intensity are controlled separately via a digital temperature display and dimmer switch, positioned on the operator side of the gantry at eye level — a sensible layout that allows quick adjustments mid-service without disrupting the customer-facing presentation.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the KHBM4 offers several practical advantages for servery environments:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIndividual GN collar supports allow mixed container depths across the same display\u003c\/li\u003e\n\u003cli\u003eRemovable heater element covers in the base well make daily cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eToughened flat glass sneeze screen provides hygiene protection without obstructing the customer view\u003c\/li\u003e\n\u003cli\u003eRated for 24-hour operation, suiting venues running extended or all-day service\u003c\/li\u003e\n\u003cli\u003ePolished stainless steel and aluminium superstructure is robust and easy to wipe down\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a pre-formed cutout in a suitable countertop. The unit is supplied with a lifting kit, a concealed control box, and a plug-top on a 2-metre lead, so electrical connection is straightforward in most configurations — though countertop substrate and cutout dimensions should be confirmed and prepared before delivery. At 60kg, two people are needed for installation. GN containers are not included.\u003c\/p\u003e\n\n\u003cp\u003eThe KHBM4 is well suited to staff restaurants, school and hospital canteens, hotel buffet serveries, and self-service operations where food is held and presented across a counter during sustained service periods. Sites with lower throughput or limited counter space may find a smaller unit more appropriate, while high-volume operations running multiple food zones may benefit from a heavier-duty or multi-section arrangement.\u003c\/p\u003e\n\n\u003cp\u003eIf you are planning a servery counter build or refurbishment and want to talk through whether this unit is the right fit for your setup, our team is glad to help before you commit to a purchase.\u003c\/p\u003e","brand":"Kubus","offers":[{"title":"Default Title","offer_id":46852838818109,"sku":"CW635","price":2373.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/6650ac69e6844368754012981403fe23.jpg?v=1692643620"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/custom-power-3kw-230v-13a.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}