{"title":"500W, 2.17A","description":null,"products":[{"product_id":"server-hot-sauce-dispenser-fsp","title":"Server FSP Hot Sauce Dispenser with Pump – Stainless Steel","description":"\u003cp\u003eThe Server FSP is a countertop hot sauce dispenser designed for commercial condiment service. It holds 2.8 litres of sauce and dispenses via a manual pump, making it a practical choice for self-service stations, front-of-house counters, and back-of-house topping lines where consistent portion control and hygiene matter.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, a pump dispenser like this keeps sauces contained, reduces mess, and helps maintain portion consistency across a shift. The stainless steel construction handles the demands of regular use in commercial environments and wipes down easily at the end of service — an important consideration on any high-throughput counter.\u003c\/p\u003e\u003cp\u003ePractical advantages for day-to-day operation include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePump mechanism reduces cross-contamination risk versus open pots or ladles\u003c\/li\u003e\n\u003cli\u003eStainless steel body resists staining and is straightforward to clean\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counters with limited space\u003c\/li\u003e\n\u003cli\u003e2.8-litre capacity reduces how often staff need to refill during a service\u003c\/li\u003e\n\u003cli\u003eSuitable for a wide range of pourable sauces and condiments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requirements are minimal — this is a countertop unit with no electrical, gas, or water connections needed. It simply needs a stable, level surface. At 3.5kg it is light enough to move and clean easily. Bear in mind that this model does not include a heated function, so it is best suited to ambient-temperature sauces rather than applications where maintained warmth is required. Operators needing a heated dispenser should look at warm-topping models within the Server range.\u003c\/p\u003e\u003cp\u003eThis dispenser is well suited to quick-service restaurants, burger counters, pizza operations, and any outlet where hot sauce or similar condiments are served regularly and portion control is a priority. For very high-volume sites or multi-station setups, it is worth considering whether a larger capacity or heated unit would better suit the demand.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model fits your service style or counter layout, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Server","offers":[{"title":"Default Title","offer_id":56797730079102,"sku":"GM865","price":798.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/75ac15a176c3ef7376a3cf1b491132dc.jpg?v=1768023206"},{"product_id":"server-touch-3-sauce-bottle-warmer","title":"Server Touch 3 Sauce Bottle Warmer | 3-Bottle | Stainless Steel","description":"\u003cp\u003eThe Server Touch 3 is a countertop sauce bottle warmer designed to hold three 16oz squeeze bottles at a safe, consistent serving temperature. It is commonly used in front-of-house and customer-facing settings where hot topping sauces — such as chocolate, fudge, caramel, or cheese sauce — need to remain fluid and ready to serve throughout service. Bottles simply drop into the holder, and thermostatically controlled heat maintains the contents without scorching or setting.\u003c\/p\u003e\u003cp\u003eIn busy service environments, the value of a unit like this comes down to consistency. Sauces that cool between uses thicken, become difficult to dispense, and slow service at the point of sale. The Touch 3 maintains temperature throughout the shift, so staff can focus on throughput rather than managing sauce consistency manually. The polished stainless steel construction is practical for counter use — it cleans down easily and presents well in customer-facing positions.\u003c\/p\u003e\u003cp\u003eThe base unit can also function as a bain-marie style topping warmer when used with a pump or lid and ladle, both of which are available as separate accessories. This gives operators some flexibility in how they configure the unit for different service styles or product types.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThermostatically controlled heat prevents sauce from setting or burning\u003c\/li\u003e\n\u003cli\u003ePolished stainless steel construction suits front-of-house environments\u003c\/li\u003e\n\u003cli\u003eCompatible with pump and ladle accessories for topping dispense (sold separately)\u003c\/li\u003e\n\u003cli\u003eCompact footprint works well on condiment counters and dessert stations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit runs from a standard 13A socket, so there are no special electrical requirements. It is well suited to dessert counters, waffle and pancake stations, ice cream parlours, and similar service points where hot topping sauces are a regular part of the offer. For sites dispensing sauces at higher volume or across multiple stations, it is worth considering a larger-capacity option before purchasing.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit fits your service setup or want to discuss accessories and configuration, we are happy to help you work through the options.\u003c\/p\u003e","brand":"Server","offers":[{"title":"Default Title","offer_id":56797730111870,"sku":"GM866","price":548.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/58d2c786a4e3e09181d7f838e8131fdd.jpg?v=1768023212"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/custom-power-500w-2-17a.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}