{"title":"6.9kW. Hardwired","description":null,"products":[{"product_id":"unox-bakerlux-shop-pro-rossella-touch-4-grid-convection-oven","title":"Unox Bakerlux SHOP Pro Rossella Touch 4 Grid Convection Oven","description":"\u003cp\u003eThe Unox Bakerlux SHOP Pro Rossella Touch is a countertop convection oven built for bake-off environments — retail bakeries, café chains, foodservice counters, and supermarket in-store bakery sections where consistent, presentable baked goods need to be produced across the trading day. It accepts four 600x400mm trays per cycle and handles frozen and par-baked product reliably, making it a practical choice for operators who need steady output without dedicated bakery infrastructure.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy front-of-house setting, consistency is what the Rossella delivers. Convection heat distributes evenly across all four grids, so product quality does not vary noticeably between the top and bottom trays. The wide temperature range gives operators flexibility across different product types — from delicate pastries to denser enriched doughs — without the need for separate equipment. Recovery between loads is steady, which matters when you are turning over batches during a morning or lunchtime peak.\u003c\/p\u003e\n\n\u003cp\u003eThe touch screen controls are straightforward to operate, which is genuinely useful in a retail environment where staff may not have formal bakery training. The drop-down double-glazed door improves visibility into the chamber and suits customer-facing counters where presentation is part of the offer. Day-to-day operational benefits include:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eTouch screen interface that reduces operator training time in mixed-skill teams\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed door supporting heat retention and product visibility during service\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction that cleans down efficiently between baking cycles\u003c\/li\u003e\n  \u003cli\u003eCompact countertop footprint suited to space-limited retail and café environments\u003c\/li\u003e\n  \u003cli\u003eWide temperature range accommodating varied frozen and par-baked product lines\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAt 57kg, this is a substantial countertop unit that requires a properly supported surface or a dedicated stand — verify that any countertop or support structure is rated for the weight before installation. A suitable electrical supply will be needed; confirm your site's available circuit capacity with a qualified electrician prior to commissioning. Allow adequate ventilation around the unit, particularly in compact or enclosed counter areas, to manage heat output during extended use.\u003c\/p\u003e\n\n\u003cp\u003eThe Rossella 4-grid is well suited to small-to-medium retail bakery operations, coffee shops running a bake-off programme, or any front-of-house setting producing up to four trays per cycle. It is not intended for high-volume wholesale production, where a larger deck or rack oven would be more appropriate. Operators with significantly higher throughput requirements during peak periods may find a higher-capacity model better suited to their volumes.\u003c\/p\u003e\n\n\u003cp\u003eIf you have questions about whether the four-grid format suits your expected service volumes, or if you need guidance on electrical supply and counter installation, the team is happy to talk it through before you go ahead.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":46834142576957,"sku":"DW070","price":2202.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/6e436bf3db8d5bdd839068dfc5541c5e.jpg?v=1692692294"},{"product_id":"unox-bakerlux-shop-pro-rossella-matic-touch-4-grid-convection-oven","title":"Unox Bakerlux SHOP Pro Rossella Matic Touch 4 Grid Convection Oven","description":"\u003cp\u003eThe Unox Bakerlux SHOP Pro Rossella Matic Touch is a countertop convection oven built around the demands of finishing and baking frozen and par-baked goods in a commercial setting. It combines fan-assisted convection with humidity-assisted heat to produce consistent results across a full four-grid load, and the touchscreen interface keeps day-to-day operation straightforward regardless of staff experience level. The side-opening door swings right to left, which makes it a practical choice for counter or display installations where forward clearance is limited.\u003c\/p\u003e\u003cp\u003eIn a working environment this oven holds up well in café bakery sections, food-to-go retail counters, and hospitality kitchens where baked goods are produced continuously throughout the day. The automatic door-open function interrupts the baking cycle at a set point, reducing the risk of overbaking when staff are managing several tasks simultaneously. With temperature capability reaching 260°C and built-in humidity control, it handles a broad range of frozen bakery formats without requiring manual intervention between product types.\u003c\/p\u003e\u003cp\u003ePractical day-to-day advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTouchscreen control reduces training time and lowers the risk of setting errors\u003c\/li\u003e\n\u003cli\u003eWi-Fi connectivity allows HACCP data to be logged and reviewed without manual records\u003c\/li\u003e\n\u003cli\u003eRemote monitoring via smartphone lets operators check the oven without being at the unit\u003c\/li\u003e\n\u003cli\u003eAuto door-open reduces product waste during busy or interrupted service\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports quick cleaning between batches\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe oven requires a solid, heat-resistant counter surface capable of supporting its 57kg weight. Ventilation clearance above and to the rear should be confirmed before installation, and electrical supply requirements should be verified with your installer. The depth of the unit is worth measuring carefully against your available counter run before ordering.\u003c\/p\u003e\u003cp\u003eThis model is well suited to cafés, smaller bakeries, food-to-go counters, and hospitality kitchens where frozen and par-baked goods are a regular part of the menu. It works particularly well in customer-visible settings where the finish of the unit is as important as its function. For operations running higher continuous volumes or more demanding baking schedules, a higher-capacity model in the range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this configuration fits your counter layout and service requirements, our team is glad to help you think it through before you decide.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":46834142019901,"sku":"DW076","price":2724.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/3622fafabfd0f0de33008ce81498bd66.jpg?v=1692692325"},{"product_id":"unox-bakerlux-shop-pro-rossella-led-4-grid-convection-oven","title":"Unox Bakerlux SHOP.Pro Rossella 4 Grid Convection Oven","description":"\u003cp\u003eThe Unox Bakerlux SHOP.Pro Rossella is a countertop convection oven designed for bakeries, cafés, and food retail environments where baking quality and customer-facing presentation both have a role to play. It accepts four 600x400mm trays and is built to handle a steady throughput of bread, pastries, and frozen bake-off lines throughout the trading day. The drop-down door with a full-glass viewing panel is a deliberate design choice for front-of-house settings, allowing staff to monitor bakes without interrupting the oven environment — and without breaking the sightlines of a retail counter display.\u003c\/p\u003e\u003cp\u003eIn a café or bakery context, consistency matters as much as output. The Rossella's Steam.Plus function delivers on-demand humidity during the bake cycle, which makes a practical difference when working with laminated doughs, crusty breads, or frozen puff pastry lines — all products that respond poorly to dry heat. The digital touch interface supports up to 12 quick-recall programmes, helping operators maintain repeatable results across different staff members and shifts without extended training overhead. Fan speed and humidity are adjustable through the same interface, giving enough flexibility for a varied product menu without unnecessary complexity.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages of this oven are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOn-demand humidity control supports consistent results across a varied bake menu\u003c\/li\u003e\n\u003cli\u003eQuick-recall programmes reduce reliance on individual operator knowledge across shifts\u003c\/li\u003e\n\u003cli\u003eDrop-down door preserves heat and suits front-of-house counter visibility\u003c\/li\u003e\n\u003cli\u003eStainless steel construction is practical to clean and maintain between bakes\u003c\/li\u003e\n\u003cli\u003eCompact counter footprint suits tighter retail and café installations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a hardwired unit requiring a dedicated electrical supply and professional installation — it cannot be run from a standard socket. If the Steam.Plus humidity function is needed, a plumbed mains water connection is also required. Both of these installation requirements should be confirmed with your electrician and plumber before ordering. The unit is substantial in weight, so bench load capacity and access routes are worth factoring in at the planning stage.\u003c\/p\u003e\u003cp\u003eThe Rossella is well suited to cafés, bakery shops, farm shops, and smaller food retail outlets that bake to order or run a regular frozen bake-off programme. It is not intended for high-volume wholesale production — operators running continuous, large-capacity schedules are likely to need a heavier-duty oven with greater throughput capacity. At the other end of the scale, very low-volume sites that would rarely fill four trays at once may find a smaller model offers better day-to-day economy.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this oven suits your menu, your service pattern, or your installation setup, our team is glad to work through the specifics with you.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":46834141561149,"sku":"DW080","price":2149.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/1b2f9c924c1c141c1990794b97953efa.jpg?v=1692692345"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/custom-power-6-9kw-hardwired.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}