{"title":"Electric or Gas","description":null,"products":[{"product_id":"convotherm-maxx-pro-easytouch-6-10-table-top-combi-oven","title":"Convotherm Maxx Pro easyTouch 6.10 Combi Oven Countertop","description":"\u003cp\u003eThe Convotherm Maxx Pro easyTouch 6.10 is a six-pan full-size combi oven in a countertop format, sitting at the smaller end of Convotherm's Maxx Pro range. It operates across steam, convection, and combination modes and is available in either electric or gas, with a further choice between direct steam injection and an internal boiler for steam generation. Both distinctions carry real practical implications for installation and day-to-day running, and are worth thinking through carefully before ordering.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, a unit of this type handles steady, varied throughput without demanding the footprint of a floor-standing combi. Convotherm's Crisp and Tasty function allows operators to manage texture and finish at the end of a cook cycle — useful when producing items that need a dry, consistent surface straight from the oven. Five levels of humidity control alongside variable fan speeds give meaningful adjustment for different product types rather than forcing everything through a fixed programme. Recovery between loads during sustained service is consistent, which matters when the oven is being opened and reloaded repeatedly across a busy shift.\u003c\/p\u003e\n\n\u003cp\u003eThe easyTouch interface uses a full-touch screen with a configurable layout, making it straightforward to set up and recall cooking programmes without extensive retraining. The USB port for programme transfer sits behind a self-closing, water-protected cover — a sensible detail where cleaning spray is a daily constant, and particularly useful for operators standardising recipes across more than one site.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSteam, convection, and combination modes with consistent inter-load recovery\u003c\/li\u003e\n\u003cli\u003eCrisp and Tasty function for controlled texture and finish at end of cycle\u003c\/li\u003e\n\u003cli\u003eFive-level humidity control and variable fan speed across product types\u003c\/li\u003e\n\u003cli\u003eConfigurable full-touch interface for fast programme recall during service\u003c\/li\u003e\n\u003cli\u003eWater-protected USB port supports menu standardisation across multiple sites\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eOn installation, the choice between boiler and injection steam has direct practical consequences: boiler models require a plumbed water supply and a drain connection, while injection models have specific water quality requirements that vary by site. Gas versions require correctly sized supply pipework and certified installation. Like all combi ovens, this unit needs adequate ventilation — typically a canopy extraction system, or a condensation hood where ducted extraction is not available. As a countertop model it also requires a stable, weight-rated surface with adequate clearance for access and airflow on all sides.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to smaller restaurants, cafés, hotel operations, and pub kitchens where a full-size floor-standing combi would exceed day-to-day capacity requirements. It works as a primary oven in a modest-volume setup or as a supplementary unit in a larger kitchen. Operations running extended service with consistently high pan turnover may find a larger-capacity model from the same range better suited to their volume.\u003c\/p\u003e\n\n\u003cp\u003eThe configuration decision — boiler versus injection, gas versus electric — genuinely depends on your site and how the kitchen runs. If it would help to talk through the options before committing, the team is glad to work through it with you.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Injection\/Spritz \/ Electric","offer_id":57960000094590,"sku":"maxxproeT6.10 ES","price":5711.0,"currency_code":"GBP","in_stock":true},{"title":"Injection\/Spritz \/ Gas","offer_id":57960051016062,"sku":"maxxproeT6.10 GS","price":7066.0,"currency_code":"GBP","in_stock":true},{"title":"Boiler \/ Electric","offer_id":57960000127358,"sku":"maxxproeT6.10 EB","price":5996.0,"currency_code":"GBP","in_stock":true},{"title":"Boiler \/ Gas","offer_id":57960051048830,"sku":"maxxproeT6.10 GB","price":7416.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Convotherm_maxxproeT6.10.png?v=1788431316"},{"product_id":"convotherm-maxx-pro-easytouch-10-10-table-top-combi-oven","title":"Convotherm Maxx Pro easyTouch 10.10 Table-top Combi Oven","description":"\u003cp\u003eThe Convotherm Maxx Pro easyTouch 10.10 is a table-top combination oven that operates across convection, steam, and combination cooking modes. It accommodates ten full-size 1\/1 GN pans and is available in electric (three-phase) or gas configurations. Steam generation is either direct injection or internal boiler depending on the specification ordered — a distinction that has real practical consequences and is worth thinking through before purchase. The 10-inch colour touchscreen gives access to both manual cooking and stored programme modes.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, this is an oven built for structured, volume-led service. The ACS+ closed cooking system maintains consistent internal conditions throughout a cook cycle, which helps with load evenness when you are pushing consecutive fills during a busy service. Recovery between loads is a genuine concern with any combi oven, and the Maxx Pro handles sustained throughput without the temperature lag that disrupts pace and consistency. It performs reliably across restaurant, hotel, and contract catering environments running through covers at a steady rate.\u003c\/p\u003e\u003cp\u003eBeyond the core cooking modes, the easyTouch interface gives chefs precise control over specific applications:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCrisp\u0026amp;Tasty — five moisture-removal levels for finishing and crisping\u003c\/li\u003e\n\u003cli\u003eBakePro — five settings tailored to traditional baking requirements\u003c\/li\u003e\n\u003cli\u003eHumidityPro — fine humidity control for delicate or moisture-sensitive produce\u003c\/li\u003e\n\u003cli\u003eVariable fan speed — five settings to manage airflow across different food types\u003c\/li\u003e\n\u003cli\u003eConvoClean+ — automated cleaning in eco, express, and regular cycles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe front USB port is housed behind a self-closing, water-resistant cover — a considered detail in a wet kitchen environment. Programmes can be stored, transferred, and updated via USB, which suits operators standardising menus across more than one site. An Ethernet interface is included for network connectivity where that is relevant to your operation.\u003c\/p\u003e\u003cp\u003eAs a table-top model, this oven requires a suitable stand or solid preparation surface and adequate clearance above and to the sides for ventilation. It is worth confirming that your kitchen's gas or electrical supply matches the specification you are ordering before the order is placed. If you are considering the boiler-steam version, water quality and the potential need for a softener are worth discussing in advance. Installation should be carried out by a qualified engineer with experience in commercial cooking equipment.\u003c\/p\u003e\u003cp\u003eThis oven is well suited to restaurants, pub kitchens, hotel operations, and contract catering sites running structured menus at a consistent pace. It is a practical choice where bench space is limited and a floor-standing unit is not warranted. For higher-volume operations producing at greater scale, a larger-capacity model is worth considering. Equally, if your throughput is lighter, a smaller alternative may reduce running costs without sacrificing cooking capability.\u003c\/p\u003e\u003cp\u003eIf you are weighing up gas against electric, or trying to decide between boiler and injection steam based on your existing infrastructure, it is worth having a conversation before you commit — we are happy to help you work through the options.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Injection\/Spritzer \/ Electric","offer_id":57959972667774,"sku":"maxxproeT10.10 ES","price":7883.0,"currency_code":"GBP","in_stock":true},{"title":"Injection\/Spritzer \/ Gas","offer_id":57960071856510,"sku":"maxxproeT10.10 GS","price":9282.0,"currency_code":"GBP","in_stock":true},{"title":"Boiler \/ Electric","offer_id":57959972700542,"sku":"maxxproeT10.10 EB","price":8297.0,"currency_code":"GBP","in_stock":true},{"title":"Boiler \/ Gas","offer_id":57960071889278,"sku":"maxxproeT10.10 GB","price":9676.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Convotherm_EasyTouch_10.10_Series_Combi_Steamer.gif?v=1548853249"},{"product_id":"convotherm-maxx-pro-easydial-6-10-table-top-combi-oven","title":"Convotherm Maxx Pro easyDial 6.10 Table-Top Combi Oven","description":"\u003cp\u003eThe Convotherm Maxx Pro easyDial 6.10 is a table-top combi oven designed for commercial kitchens where cooking versatility and reliable performance are essential but floor space is at a premium. It operates across three core modes — steam, combi-steam, and convection — and is available in electric (three-phase) or gas variants, with a choice of direct steam injection or internal boiler steam generation depending on site preference and water supply conditions.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the clearest sign of a well-designed oven is that it stays out of the way when service is at its most demanding. The easyDial interface consolidates all controls and status information into a single operating level, managed through a central C-Dial with a large backlit display. The TriColor indicator ring — yellow for preparation, red for active cooking, green for ready — gives anyone on the section an immediate read on oven status without needing to stand in front of it. During back-to-back covers, that kind of peripheral visibility reduces the risk of timing errors at the pass.\u003c\/p\u003e\n\n\u003cp\u003eThe ACS+ system extends control beyond the three primary cooking modes, allowing chefs to fine-tune the cooking environment to suit what's in the oven:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCrisp\u0026amp;Tasty — five levels of dehumidification for crisping and browning\u003c\/li\u003e\n\u003cli\u003eBakePro — five levels for traditional baking with crust control\u003c\/li\u003e\n\u003cli\u003eHumidityPro — five levels of added humidity for moisture-sensitive products\u003c\/li\u003e\n\u003cli\u003eFan speed control — five levels to manage air circulation across different loads\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing a table-top unit, the 6.10 is more straightforward to position than a floor-standing combi, but it still carries real installation requirements. Canopy extraction above the oven is essential — this should not be overlooked during planning. Water connection and drainage are required regardless of which steam system is chosen, and the boiler and injection variants have differing water supply demands, so it is worth confirming those specifics before ordering. The mounting surface must be stable, level, and capable of supporting the unit's weight, and the available power or gas connection at the installation point must match the variant ordered.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to restaurants, hotel kitchens, pub kitchens, and contract catering operations running moderate covers where a full floor-standing combi oven would be impractical. It works well where bench-mounted equipment is preferred and cooking flexibility across multiple menu categories is needed. For sites routinely loading higher numbers of GN pans simultaneously or running significantly larger volumes, a higher-capacity model from the Maxx Pro range would be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you're working out whether the 6.10 is the right capacity for your service, or want to talk through which steam system and power source suits your site setup, the team is glad to work through that with you beforehand.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Injection\/Spritzer \/ Electric","offer_id":57959680180606,"sku":"maxxproeD6.10 ES","price":4630.0,"currency_code":"GBP","in_stock":true},{"title":"Injection\/Spritzer \/ Gas","offer_id":57960091681150,"sku":"maxxproeT10.10 GS GS","price":6399.0,"currency_code":"GBP","in_stock":true},{"title":"Boiler \/ Electric","offer_id":57959680213374,"sku":"maxxproeD6.10 EB","price":5229.0,"currency_code":"GBP","in_stock":true},{"title":"Boiler \/ Gas","offer_id":57960091713918,"sku":"maxxproeD6.10 GB","price":6769.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Convotherm_EasyDial_6.10_Series_Combi_Steamer.gif?v=1650359129"},{"product_id":"convotherm-maxx-pro-easydial-10-10-table-top-combi-oven","title":"Convotherm Maxx Pro easyDial 10.10 Combi Oven Table-top","description":"\u003cp\u003eThe Convotherm Maxx Pro easyDial 10.10 is a table-top combi oven offering steam, combi-steam, and convection cooking within a single unit. It is controlled through a central rotary dial and a large backlit display, giving kitchen teams a clean, single-level interface without layered menus or complex mode navigation. A tri-colour indicator ring on the front face communicates oven status at a glance — a practical detail in a fast-moving kitchen where staff are not always positioned directly in front of the unit.\u003c\/p\u003e\u003cp\u003eIn service, the oven operates around Convotherm's Advanced Closed System, which manages moisture and temperature throughout the cook cycle to support consistent results across a full service. The ACS+ functions — including Crisp\u0026amp;Tasty for finishing applications — extend what the oven can do beyond straightforward cooking, reducing dependence on separate holding or finishing equipment during busy periods. Five fan speed settings and five de-humidification levels give the chef meaningful control over the cooking environment, which has real value when running a varied menu at volume.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRotary dial interface reduces training time for new or agency kitchen staff\u003c\/li\u003e\n\u003cli\u003eTri-colour status ring visible from across the kitchen during busy service\u003c\/li\u003e\n\u003cli\u003eACS+ finishing modes reduce reliance on additional pass equipment\u003c\/li\u003e\n\u003cli\u003eAvailable in electric or gas to match existing utility infrastructure\u003c\/li\u003e\n\u003cli\u003eChoice of steam injection or internal boiler to suit site water conditions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a table-top unit, it sits on a fabricated stand or existing counter, making it a practical choice where floor space is limited. The decision between steam injection and internal boiler deserves careful thought before ordering — water quality at the installation point, proximity to a water connection, and descaling practicality all influence which configuration is more appropriate for a given site. Gas and electric versions carry different ventilation and utility requirements, and a suitable extraction canopy rated for combi oven use should be confirmed before installation begins.\u003c\/p\u003e\u003cp\u003eThis model is well suited to restaurants, hotel kitchens, contract caterers, and larger café operations running consistent covers where menu range demands more than a single-mode oven can offer. For sites running significantly higher volumes or needing rack capacity, a floor-standing unit with greater output would be worth considering. Equally, for lower-volume operations, a smaller capacity model may represent a more proportionate investment.\u003c\/p\u003e\u003cp\u003eIf you want to work through the steam injection versus boiler decision, or check whether the 10.10 capacity fits your typical service pattern, the team is happy to go through it with you before anything is ordered.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Injection\/Spritzer \/ Electric","offer_id":57959627948414,"sku":"maxxproeD10.10 ES","price":6599.0,"currency_code":"GBP","in_stock":true},{"title":"Injection\/Spritzer \/ Gas","offer_id":57960097579390,"sku":"maxxproeD10.10 GS","price":7989.0,"currency_code":"GBP","in_stock":true},{"title":"Boiler \/ Electric","offer_id":57959627981182,"sku":"maxxproeD10.10 EB","price":6955.0,"currency_code":"GBP","in_stock":true},{"title":"Boiler \/ Gas","offer_id":57960097612158,"sku":"maxxproeD10.10 GB","price":9224.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/convotherm_4_easydial_10_10.jpg?v=1650358324"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/custom-power-electric-or-gas.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}