{"title":"Gas","description":null,"products":[{"product_id":"rational-icombi-classic-10-2-1-gas-combination-oven","title":"Rational iCombi Classic 10-2\/1 Gas Combination Oven","description":"\u003cp\u003eThe Rational iCombi Classic 10-2\/1 is a full-size gas combination oven built for sustained, high-volume production. It operates across three cooking modes — steam, convection, and combination — and is available in both natural gas and LPG configurations, which makes it a practical option for sites where mains gas is unavailable or where LPG is the established fuel source.\u003c\/p\u003e\n\n\u003cp\u003eIn a demanding kitchen environment, the iCombi Classic performs consistently under the kind of load that exposes weaker equipment. The combination mode manages heat and moisture simultaneously, shortening cooking times and supporting uniformity across a full rack of product. Rational's ClimaPlus humidity system allows cabinet moisture to be adjusted in fine increments, which gives chefs meaningful control when different dishes are running concurrently. Multiple fan wheels distribute heat evenly throughout the cavity — a detail that matters most when running at full capacity during a heavy service.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the iCombi Classic addresses several day-to-day operational concerns:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eUp to 100 saved multi-step programmes support consistency across different staff and shifts\u003c\/li\u003e\n\u003cli\u003ePrecise humidity control reduces guesswork and helps maintain output quality at volume\u003c\/li\u003e\n\u003cli\u003eLED chamber lighting allows visual checks without opening the door and losing cabinet conditions\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning cycles, including an overnight option, reduce manual workload between services\u003c\/li\u003e\n\u003cli\u003eAn integrated care system manages scale build-up — particularly relevant in hard-water areas\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires careful planning. The unit needs a gas supply matched to the configured fuel type, a dedicated water supply and drain for steam generation and automatic cleaning, and adequate ventilation via a suitable extraction canopy or compatible ventilation hood. The oven is large and heavy, so access routes, floor loading, and service clearances should all be assessed before delivery is arranged. Installation must be carried out by a qualified gas engineer, and commissioning by a Rational-approved engineer is strongly advisable to ensure the unit is correctly configured from the outset.\u003c\/p\u003e\n\n\u003cp\u003eThe 10-2\/1 configuration is best suited to high-volume operations: large restaurant kitchens, hotel banqueting, contract catering, staff dining facilities, and central production units where throughput demands are consistent and significant. Smaller kitchens, or operations with lighter and more variable output, are likely to be better served by a smaller rack configuration that is more economical to run day-to-day. Conversely, sites with very high or growing production demands should consider whether a single unit is sufficient or whether a two-unit installation would better match peak capacity requirements.\u003c\/p\u003e\n\n\u003cp\u003eA combi oven at this level is a long-term capital commitment, and getting the specification right from the start matters. If you would like to talk through whether the 10-2\/1 suits your kitchen's output, infrastructure, and service pattern, the team is happy to work through it with you before you commit.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":28845611843644,"sku":"CE2GRRA.0000564","price":10324.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombiClassic102_f65216a5-9f95-4c18-8295-0190bbc1472c.jpg?v=1599388038"},{"product_id":"rational-icombi-pro-6-1-1-gas-combination-oven","title":"Rational iCombi Pro 6-1\/1 Gas Combination Oven","description":"\u003cp\u003eThe Rational iCombi Pro in its six-grid, full-size GN gas configuration is an intelligent combination oven built for professional kitchens that need reliable, repeatable results across a varied menu. It is available in both natural gas and LPG variants, which is worth confirming before ordering — the two have different injector and pressure requirements and cannot be converted on site after delivery.\u003c\/p\u003e\u003cp\u003eWhat separates the iCombi Pro from a conventional combination oven is its iCooking Suite, a control system that monitors and adjusts the cooking process in real time in response to what is actually loaded. Rather than running a fixed programme and expecting a consistent outcome regardless of load, the oven senses quantity, moisture content, and browning level and compensates accordingly. The iProduction Manager extends this further, allowing multiple items to be sequenced and cooked simultaneously — a genuine operational advantage during complex service periods or where staffing levels vary between shifts.\u003c\/p\u003e\u003cp\u003eIn practical terms, this translates to a number of day-to-day operational benefits:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic load sensing delivers consistent results across mixed loads without manual intervention\u003c\/li\u003e\n\u003cli\u003eIntegrated Wi-Fi connects to Rational's ConnectedCooking platform for recipe management and HACCP data logging\u003c\/li\u003e\n\u003cli\u003eGuided touchscreen interface reduces dependency on individual operator skill and shortens training time\u003c\/li\u003e\n\u003cli\u003eAutomated cleaning cycles help keep downtime between services to a minimum\u003c\/li\u003e\n\u003cli\u003eEnhanced de-humidification maintains food quality across a broad range of cooking styles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a certified gas engineer. The unit needs a mains water supply, a drain connection, and adequate extraction via a commercial canopy. A water softener is strongly recommended to protect the steam system and maintain cleaning performance over time. The six-grid format is suited to countertop or stand-mounting, and the base or stand arrangement should be confirmed as part of your kitchen planning before delivery.\u003c\/p\u003e\u003cp\u003eThis configuration is well suited to restaurants, hotel kitchens, contract caterers, and smaller institutional operations running one or two services daily. It handles the kind of service volume that would consistently overload a conventional oven while fitting realistically into kitchens where space is a consideration. For multi-service restaurants, production kitchens, or banqueting operations with higher throughput demands, a larger-capacity model from the same range is likely to be a better fit.\u003c\/p\u003e\u003cp\u003eIf you are working out whether this configuration suits your service volumes, kitchen layout, or gas supply, our team is well placed to work through the detail with you before you commit.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":28845611810876,"sku":"CB1GRRA.0000377","price":6656.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombi611_d1c3c78a-ca63-4824-bf15-3108384e079d.jpg?v=1599388039"},{"product_id":"rational-icombi-pro-10-1-1-gas-combination-oven","title":"Rational iCombi Pro 10-1\/1 Gas Combination Oven","description":"\u003cp\u003eThe Rational iCombi Pro 10-1\/1 is a full-size gas combination oven built for professional kitchens that need to produce consistently across every service. It accepts ten 1\/1 GN trays across ten shelf positions and runs on either natural gas or LPG, making it a practical option for sites where electrical infrastructure is limited or where gas is the preferred energy source. This is a production-grade unit engineered to handle continuous, heavy use across multiple services.\u003c\/p\u003e\u003cp\u003eWhat sets the iCombi Pro apart in day-to-day operation is its ability to deliver consistent results without depending on constant operator intervention. The iCooking Suite monitors conditions inside the cabinet throughout each cycle and adjusts automatically to reach the target result, whether the load is full or partial, uniform or mixed. The iDensity Control system manages airflow distribution across all ten positions, which supports even cooking when the oven is pushed hard at peak service — something that matters when you are moving through thirty or forty covers in a single cycle. In kitchens where staffing levels vary, that kind of process reliability has genuine operational value.\u003c\/p\u003e\u003cp\u003eSeveral features translate directly into practical advantages for kitchen teams:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic cleaning cycles reduce downtime between services\u003c\/li\u003e\n\u003cli\u003eiProduction Manager sequences multi-item loads, supporting smaller teams handling complex menus\u003c\/li\u003e\n\u003cli\u003eIntegrated Wi-Fi connects to Rational's ConnectedCooking platform for remote monitoring and recipe management\u003c\/li\u003e\n\u003cli\u003eTouchscreen interface with visual prompts reduces training time for new staff\u003c\/li\u003e\n\u003cli\u003eNatural gas and LPG compatibility gives flexibility across different site types\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstalling a gas combi oven of this class requires careful preparation. The site must have a suitably rated gas supply at the correct working pressure, and commissioning must be carried out by a Gas Safe registered engineer — this is a legal requirement, not a recommendation. Adequate extraction is essential: either a canopy system with sufficient capacity or a Rational-approved ventless hood where traditional extraction is not feasible. The unit is substantial in weight and requires a stable, level base or a compatible stand. It is worth confirming access routes before delivery, particularly in basement kitchens or premises with narrow doorways or restricted goods lifts.\u003c\/p\u003e\u003cp\u003eThe iCombi Pro 10-1\/1 is well suited to hotel kitchens, busy restaurant and brasserie operations, contract catering sites, and central production units where a broad menu needs to move reliably across multiple services. It is also commonly used in education and healthcare catering where batch cooking and meal regeneration are part of the daily routine. For lighter-volume operations or tighter budgets, smaller-capacity models within the Rational range may represent better value. For very high-output sites running multiple shifts, it is worth considering whether an additional unit or a larger cabinet would better meet throughput demands.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through how this oven fits your service pattern, gas supply, or extraction setup, our team is happy to work through the detail with you before you commit.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":28845611745340,"sku":"CD1GRRA.0000035","price":9092.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombi1011_16934f0f-2f23-4bcb-bb3a-bdcc76423b36.jpg?v=1599388040"},{"product_id":"rational-icombi-pro-6-2-1-gas-combination-oven","title":"Rational iCombi Pro 6-2\/1 Gas Combination Oven","description":"\u003cp\u003eThe Rational iCombi Pro 6-2\/1 is a full-size gas combination oven designed for professional kitchens that need reliable, consistent results across a broad range of cooking methods and food types. It operates across six levels, each accepting two 2\/1 GN pans in landscape orientation, and is available in both natural gas and LPG configurations — a practical consideration for sites where mains gas supply is limited or variable.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the iCombi Pro is built to handle continuous and unpredictable demand. Rational's iDensity Control system maintains even heat and humidity distribution throughout the cabinet, which matters most when loading mixed products simultaneously — something that happens routinely in a busy kitchen but rarely under controlled conditions. The oven adjusts its cooking parameters intelligently based on what is loaded, which helps protect consistency even when the pass is under pressure and staff are moving quickly.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several features translate into meaningful day-to-day advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eiCooking Suite guides cooking processes intelligently, reducing reliance on individual operator experience\u003c\/li\u003e\n\u003cli\u003eiProduction Manager supports mixed-load planning, helping maximise cabinet utilisation during peak service\u003c\/li\u003e\n\u003cli\u003eIntegrated cleaning programme completes quickly, reducing downtime between service periods\u003c\/li\u003e\n\u003cli\u003eBuilt-in WiFi enables connection to Rational's ConnectedCooking platform for remote monitoring and recipe management\u003c\/li\u003e\n\u003cli\u003eNatural gas and LPG options support a wider range of site infrastructure\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires thorough pre-planning. A gas connection at the correct supply pressure is a fundamental prerequisite, and the unit must be installed beneath a suitable ventilation solution — either a canopy extraction system or a Rational-approved ventless filtration hood where canopy extraction is not feasible. The 6-2\/1 carries a substantial footprint and considerable weight; access routes, floor loading capacity, and clearances from adjacent equipment should all be confirmed before delivery is booked. Commissioning must be carried out by a Gas Safe registered engineer — this is a regulatory requirement, not an optional step.\u003c\/p\u003e\n\n\u003cp\u003eThis configuration sits in the mid-range of the iCombi Pro family and is well suited to hotel restaurants, contract catering operations, busy pub kitchens, and staff catering facilities running moderate to high service volumes. It offers genuine capacity without demanding the full floor-space commitment of the larger variants in the range. Kitchens with lighter throughput requirements may find a smaller configuration a more proportionate fit, while very high-volume operations — large banqueting facilities, production kitchens, or central kitchens cooking for distribution — should consider whether a higher-capacity model better matches their demand profile.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working through whether the 6-2\/1 is the right size for your operation, or have questions around gas supply, ventilation, or how this unit fits into your existing kitchen layout, the team at Advantage Catering Equipment is happy to work through the details with you.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":28845610696764,"sku":"CC1GRRA.0000545","price":9882.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombi612_bf406dcb-f4a2-4ba8-bb9f-1430f29b8e63.jpg?v=1599388040"},{"product_id":"rational-icombi-pro-10-2-1-gas-combination-oven","title":"Rational iCombi Pro 10-2\/1 Gas Combination Oven","description":"\u003cp\u003eThe Rational iCombi Pro 10-2\/1 is a ten-level, full-size gas combination oven built for sustained, high-volume production cooking. It runs in landscape orientation, accepting two 2\/1 GN pans per level across all ten shelves, and is available in natural gas and LPG configurations — a practical consideration for sites where mains electrical capacity is limited or where gas is the preferred energy source.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the iCombi Pro is engineered to hold consistent output under the kind of continuous pressure that reveals the limitations of lesser equipment. The iCooking Suite monitors and adjusts cooking conditions throughout each cycle, keeping quality stable whether the load is uniform or a mixed batch of proteins, vegetables and bakery items running simultaneously. The iDensity Control system manages airflow and climate distribution across the full height of the cabinet, so results at the top shelf remain as reliable as those at the bottom — even when the oven is running at capacity during a heavy service period.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the iCombi Pro offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIntelligent load recognition adjusts cooking conditions automatically, reducing manual intervention during service\u003c\/li\u003e\n\u003cli\u003eThe iProduction Manager sequences mixed loads to optimise timing and energy use across the cabinet\u003c\/li\u003e\n\u003cli\u003eAutomated cleaning cycles are efficient and require minimal operator involvement between services\u003c\/li\u003e\n\u003cli\u003eIntegrated Wi-Fi supports connection to Rational's ConnectedCooking platform for remote monitoring and recipe management\u003c\/li\u003e\n\u003cli\u003eProgramme-driven cooking reduces reliance on individual chef skill for consistent, repeatable production results\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires careful planning. The unit is substantial in both footprint and weight, and will need a dedicated gas supply with pressure and flow rates confirmed by a Gas Safe registered engineer prior to commissioning. Ventilation is a firm requirement — the oven must sit beneath a canopy or connect to a ventilation system appropriately rated for gas equipment at this output level. A floor stand or compatible base unit will be required at most sites. If ConnectedCooking is part of the plan, a stable network connection in the kitchen needs to be in place before installation. These are not complications unique to this model, but they do need working through at the planning stage rather than on the day the unit arrives.\u003c\/p\u003e\n\n\u003cp\u003eThe 10-2\/1 is well suited to high-volume operations — hotel kitchens, contract catering facilities, large restaurant groups and central production units where consistent output across extended service periods is a priority. For lower cover counts, a six-level configuration is often a more proportionate fit. Sites running very high throughput across multiple meal periods may find a larger-capacity model better aligned to their production requirements. The gas configuration is particularly relevant where electrical supply is a constraint or where energy cost comparisons favour gas.\u003c\/p\u003e\n\n\u003cp\u003eWorking out which capacity, fuel type or configuration best fits your kitchen is worth doing before you commit. Our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":28845610434620,"sku":"CE1GRRA.0000546","price":13135.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombi1021_27f3262e-5bce-4d16-89e6-b80aad57cf41.jpg?v=1599388041"},{"product_id":"rational-icombi-pro-20-1-1-gas-combination-oven","title":"Rational iCombi Pro 20-1\/1 Gas Combination Oven","description":"\u003cp\u003eThe Rational iCombi Pro 20-1\/1 is a full-size, twenty-rack gas combination oven and one of the largest units in the iCombi Pro range. It is built for sites that need to produce serious volumes of food across multiple service periods — not just occasional high-output days. The unit accepts twenty full-size 1\/1 GN pans in portrait orientation and can be supplied for either natural gas or LPG, giving operators flexibility depending on their site's fuel infrastructure.\u003c\/p\u003e\u003cp\u003eWhat distinguishes the iCombi Pro in a working kitchen is its iCooking Suite, which monitors conditions inside the cooking cabinet continuously and adjusts heat, humidity, and airflow in response to what is actually happening — rather than running a fixed programme regardless. This matters when loads vary between services or when different food types are cooking simultaneously. The iDensity Control system optimises fan performance and cabinet airflow to support larger and mixed loads without sacrificing cook quality. For high-volume operations where a chef cannot monitor the oven throughout a service, that level of automated adjustment has real operational value.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day standpoint, the practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe iProduction Manager sequences cooking across multiple food types, reducing idle time between loads\u003c\/li\u003e\n\u003cli\u003eAutomated cleaning can complete a standard cycle quickly, keeping kitchen downtime to a minimum\u003c\/li\u003e\n\u003cli\u003eThe touchscreen interface uses visual prompts, supporting consistent use across teams with varying experience\u003c\/li\u003e\n\u003cli\u003eIntegrated Wi-Fi allows remote monitoring and recipe management via Rational's ConnectedCooking platform\u003c\/li\u003e\n\u003cli\u003eNatural gas and LPG configurations are both available to suit different site setups\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a stable gas supply appropriate to the configuration chosen, a plumbed water connection and drain for steam generation and cleaning, and adequate ventilation or an extraction canopy above the unit. This is a substantial piece of equipment — access routes into the kitchen should be checked before ordering. If the site operates at altitude or has non-standard gas supply pressure, this should be confirmed with a qualified installer before commissioning.\u003c\/p\u003e\u003cp\u003eThis model is best suited to large hotel kitchens, central production units, contract catering operations, stadium and events venues, and restaurant groups running extended service periods at scale. Sites with more moderate throughput may find a smaller configuration within the iCombi Pro range more appropriate. For operations that need to go beyond even this capacity, a multi-unit installation is worth considering as part of the kitchen plan.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether this model fits your kitchen — in terms of capacity, gas supply, or how it sits alongside your existing equipment — our team is glad to help you work that out before you make a decision.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":28845610401852,"sku":"CF1GRRA.0000547","price":14966.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombi2011_fd5a2c2d-aef1-4ab3-859b-53d88daf8a4d.jpg?v=1599388042"},{"product_id":"rational-icombi-classic-20-2-1-gas-combination-oven","title":"Rational iCombi Classic 20-2\/1 Gas Combination Oven","description":"\u003cp\u003eThe Rational iCombi Classic 20-2\/1 is a large-format gas combination oven designed for high-volume professional kitchens. It operates across three modes — steam, convection, and a combination of both — giving kitchen teams precise control over heat and humidity throughout service. The 2\/1 GN format accommodates up to 20 full-size pans in landscape orientation, making it one of the highest-capacity configurations in the iCombi Classic range and a practical choice wherever large batch cooking is a daily requirement.\u003c\/p\u003e\n\n\u003cp\u003eIn a demanding service environment, consistency across a full load matters as much as raw capacity. The iCombi Classic uses multiple fan wheels to distribute heat evenly across all rack positions, reducing the risk of uneven results when cooking at full capacity. The ClimaPlus humidity management system allows the cabinet climate to be adjusted in defined stages, which gives cooks reliable control during multi-step processes. Programmes can be saved and recalled with consistency across shifts, reducing dependence on individual operator knowledge during peak periods.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the iCombi Classic offers several practical advantages:\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUp to 100 saved programmes with multi-step cooking sequences of up to 12 steps\u003c\/li\u003e\n\u003cli\u003eDial-and-push interface with colour display, reducing training time and operator error\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning with overnight capability using phosphate-free tablets\u003c\/li\u003e\n\u003cli\u003eIntegrated scale prevention within the care system, supporting longer service life\u003c\/li\u003e\n\u003cli\u003eHigh-intensity LED chamber lighting for visual checks without opening the door\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe 20-2\/1 is a substantial unit and warrants careful planning before installation. Gas supply, ventilation, and extraction capacity must all be confirmed as appropriate for a unit of this output before ordering. Professional installation is standard practice. The physical footprint and weight mean that access routes and floor loading should be assessed in advance. The unit can be configured for either natural gas or LPG supply — worth confirming with your gas engineer early, before delivery is scheduled.\u003c\/p\u003e\n\n\u003cp\u003eThis model is best suited to high-volume operations: large contract catering sites, central production kitchens, stadium and events catering, and large hotel or restaurant kitchens where multiple full-size GN loads are prepared simultaneously throughout the day. For kitchens with lower throughput, the iCombi Classic is available in smaller rack configurations that may represent a more proportionate investment. For sites where advanced cooking intelligence or connectivity features are a priority, Rational's broader range includes models worth considering alongside this one.\u003c\/p\u003e\n\n\u003cp\u003eA combination oven at this scale is a long-term commitment, and getting the specification right from the outset avoids complications further down the line. If you'd like to talk through the capacity requirements, installation considerations, or how this model compares to others in the range, the team is glad to help.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":28845610336316,"sku":"CG2GRRA.0000566","price":18438.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombiClassic202_05568018-ed37-4c6d-8f3d-efe84ff6242a.jpg?v=1599388042"},{"product_id":"rational-icombi-classic-20-1-1-gas-combination-oven","title":"Rational iCombi Classic 20-1\/1 Gas Combination Oven","description":"\u003cp\u003eThe Rational iCombi Classic 20-1\/1 is a full-size, twenty-grid gas combination oven designed for high-volume professional kitchens. It operates across three modes — steam, convection, and combination — giving kitchen teams direct control over temperature, moisture, and airflow throughout service. The unit can be configured for natural gas or LPG, which is worth confirming before order if your site runs on bottled gas.\u003c\/p\u003e\n\n\u003cp\u003eBuilt to handle sustained throughput, the iCombi Classic distributes heat evenly across all twenty levels through multiple fan wheels, maintaining consistent results across a full load rather than just the central shelves. The ClimaPlus humidity management system allows operators to adjust moisture levels in defined steps — useful when moving between product types during a single service, whether roasting, baking, or regenerating — without the inconsistency that less controlled systems can produce.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the iCombi Classic offers several practical advantages for busy kitchen teams:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eUp to 100 programmable multi-step cooking profiles, supporting consistent results across shifts and varying skill levels\u003c\/li\u003e\n\u003cli\u003eIntuitive dial-and-display interface with clear symbols, reducing operator error under pressure\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning cycles including an overnight option, using phosphate-free cleaner tablets with a built-in descaling function\u003c\/li\u003e\n\u003cli\u003eHigh-intensity LED chamber lighting for monitoring cooking progress without opening the door\u003c\/li\u003e\n\u003cli\u003eReproducible batch results, reducing reliance on individual chef judgement during high-volume service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eA twenty-grid unit is a substantial installation and requires careful planning before delivery. Gas connection, adequate ventilation, and confirmed floor-loading capacity are all prerequisites. Most sites will need a correctly positioned grease extract canopy above the unit. Given the size and weight involved, access routes and kitchen layout should be assessed in advance. Installation requires a qualified gas engineer and, in most cases, a ventilation specialist.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to large hotel kitchens, contract catering facilities, central production units, and high-volume restaurant kitchens producing at scale. Operations with lower throughput or more limited space would be better served by a smaller-capacity model within the iCombi Classic range. For very large production environments with greater demands still, a higher-capacity alternative may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working through whether this capacity is the right fit for your operation, or need to think through the installation requirements before committing, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":28845610270780,"sku":"CF2GRRA.0000565","price":12872.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombiClassic201_2b981241-b86b-44e7-bb1d-378563755c24.jpg?v=1599388043"},{"product_id":"rational-icombi-classic-6-2-1-gas-combination-oven","title":"Rational iCombi Classic 6-2\/1 Gas Combination Oven","description":"\u003cp\u003eThe Rational iCombi Classic 6-2\/1 is a large-format gas combination oven designed for sustained, high-volume production. It operates across six shelves in a 2\/1 GN configuration, accommodating two 1\/1 GN pans per level in landscape orientation. Steam, convection and combination modes are all available, with humidity managed through Rational's ClimaPlus system, which allows fine-grained adjustment and actively responds to moisture levels inside the chamber. That combination of capacity and climate control means the unit can handle proteins, baked goods and vegetables across the same service without requiring manual intervention between loads.\u003c\/p\u003e\u003cp\u003eEven heat distribution across a full cabinet is handled by up to three fan wheels working with the internal geometry to reduce hot spots during peak demand. The ClimaPlus system takes much of the manual adjustment out of the process, which supports consistency across kitchen teams of varying experience levels — a practical consideration in high-turnover environments.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the iCombi Classic offers several advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eUp to 100 stored programmes with multi-step processes of up to 12 steps, supporting repeatable results across the team\u003c\/li\u003e\n\u003cli\u003eDial-and-push interface with colour display, keeping the learning curve manageable for new or temporary staff\u003c\/li\u003e\n\u003cli\u003eHigh-intensity LED chamber lighting for visual checks without opening the door mid-cook\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning system with overnight capability and phosphate-free tablets, reducing manual cleaning time\u003c\/li\u003e\n\u003cli\u003eIntegrated scale prevention within the care cycle, which matters in hard-water areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires careful planning. As a gas unit of this size, a commercial extraction canopy rated for gas cooking equipment is a standard requirement. The cabinet's footprint and weight are considerable — floor loading capacity, delivery access and door-swing clearance should all be assessed before the unit arrives on site. Gas connection, whether natural gas or LPG, must be completed by a Gas Safe registered engineer. Adequate clearance for pan loading and door operation without disrupting kitchen workflow should also be factored into the layout.\u003c\/p\u003e\u003cp\u003eThis model is well suited to hotel kitchens, contract catering operations, central production units, banqueting facilities and larger restaurant groups where multi-mode, high-volume cooking is a daily requirement. For single-site operations with moderate covers, a lower-capacity unit within the iCombi Classic range is likely to be a better operational and financial fit. Sites with exceptionally high throughput or more complex production demands may find it worth exploring whether a larger or more specification-heavy model within the broader Rational range is more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are working through whether this configuration, fuel type or capacity level is right for your kitchen, our team is happy to talk through the specifics with you before you commit.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":28845610205244,"sku":"CC2GRRA.0000563","price":7776.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombiClassic62_d8beb36c-531a-4682-96ee-a5cf47d5f6a9.jpg?v=1599388044"},{"product_id":"rational-icombi-classic-10-1-1-gas-combination-oven","title":"Rational iCombi Classic 10-1\/1 Gas Combination Oven","description":"\u003cp\u003eThe Rational iCombi Classic 10-1\/1 is a gas-fired combination oven offering steam, convection and combined cooking modes within a single unit. The ten-grid, full-size GN configuration places it in the mid-to-large range of the iCombi Classic platform, making it a practical choice for kitchens that need to produce consistent results across a broad menu, across multiple services, day after day. It is available for natural gas or LPG supply, and the gas type must be confirmed at the point of order — the correct jet configuration needs to be in place from the outset and cannot easily be changed on site.\u003c\/p\u003e\u003cp\u003eUnder busy service conditions the oven performs reliably across all ten levels simultaneously. The multi-fan heat distribution system maintains even cooking throughout the chamber, which matters when a full load requires every shelf to behave identically. The ClimaPlus humidity management system allows moisture levels to be adjusted incrementally, giving chefs meaningful control over the cooking environment rather than locking them into fixed presets. Recovery between consecutive loads is consistent, which is important when covers are turning quickly and there is no tolerance for delay between batches.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eUp to 100 programmable cooking steps, supporting consistency across shifts and varying skill levels\u003c\/li\u003e\n\u003cli\u003eMulti-step programme sequencing for dishes that move through distinct cooking phases\u003c\/li\u003e\n\u003cli\u003eDial-and-display interface with clear symbols, reducing training time and the risk of user error during service\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning using phosphate-free tablet chemistry with integrated scale prevention\u003c\/li\u003e\n\u003cli\u003eHigh-intensity LED chamber lighting for visual monitoring without opening the door mid-cook\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA gas combi oven of this size requires a correctly rated gas supply connection, a suitable extraction canopy or ventilation provision, and a floor drain for condensate and cleaning discharge. The unit is substantial in weight, so floor loading and positioning should be assessed before delivery rather than after it. It is typically installed on a purpose-built stand or stacking frame and must be commissioned by a Gas Safe registered engineer. LPG sites should confirm this clearly at the point of enquiry.\u003c\/p\u003e\u003cp\u003eThis model is well suited to hotels, contract catering operations, hospital and healthcare kitchens, staff restaurants and busy restaurant kitchens where throughput and menu consistency are the priority. Kitchens with lighter or more variable demand may find a smaller-capacity model a more practical and economical fit, while very high-volume central production facilities may benefit from a larger-grid configuration.\u003c\/p\u003e\u003cp\u003eA combination oven at this level is a significant investment, and whether it is the right choice depends on your gas supply arrangement, extraction setup and how your kitchen actually operates day to day. We are happy to work through those specifics with you before you commit — it is worth a conversation.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":28845610172476,"sku":"CD2GRRA.0000562","price":7154.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombiClassic101_e8df7a90-f4d0-427c-9a95-ce4c7561e756.jpg?v=1599388044"},{"product_id":"rational-icombi-classic-6-1-1-gas-combination-oven","title":"Rational iCombi Classic 6-1\/1 Gas Combination Oven","description":"\u003cp\u003eThe Rational iCombi Classic is a gas-fired combination oven offering steam, convection, and combined steam-convection cooking across six full-size shelf positions. It sits within Rational's established iCombi Classic platform — a line built to deliver consistent, repeatable results without unnecessary complexity. The unit can be configured for natural gas or LPG, which gives practical flexibility for sites where electrical capacity is limited or where gas running costs are a priority.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, combination ovens earn their footprint through consistency and throughput. The iCombi Classic manages chamber humidity via Rational's ClimaPlus system, allowing operators to adjust moisture levels in controlled increments. This matters most when running mixed loads or switching between tasks mid-service — moving from roasting to regeneration, for example — where less controllable equipment tends to introduce inconsistency. Multiple fan wheels distribute heat evenly across all six levels, reducing the need to rotate trays and supporting reliable results under sustained pressure.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the practical advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eUp to 100 programmable cooking profiles, each supporting up to 12 sequential steps, helping maintain consistency across varying staff skill levels\u003c\/li\u003e\n\u003cli\u003eDial-and-push interface with colour display, reducing training time and the risk of operator error during busy service periods\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning programme including an overnight cycle using phosphate-free tablets, keeping end-of-day maintenance straightforward\u003c\/li\u003e\n\u003cli\u003eIntegrated descaling within the care system — particularly relevant in hard-water areas\u003c\/li\u003e\n\u003cli\u003eHigh-intensity LED chamber lighting, allowing food colour and doneness to be assessed without opening the door\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a gas supply (natural gas or LPG confirmed at point of order), a water connection for steam generation, a drainage outlet for condensate, and adequate canopy extraction above the unit. Ventilation planning deserves proper attention — the oven produces steam during operation and sufficient extraction is essential for compliance and kitchen comfort. In hard-water areas, fitting an inline water softener prior to installation is strongly advisable; it protects the steam system and reduces maintenance frequency over the life of the unit. Check floor loadings and access routes in advance, particularly on tighter sites.\u003c\/p\u003e\n\n\u003cp\u003eThe six-rack, full-size format is well suited to small-to-medium operations — hotel restaurants, school kitchens, care homes, pub kitchens, and similar sites running a moderate cover count. It handles both production cooking and à la carte service comfortably at this scale. For higher-volume operations running multiple consecutive sittings, a larger-capacity model from the same platform is worth considering. For very small operations where a six-rack unit would represent excess capacity, a smaller configuration is available within the Rational range.\u003c\/p\u003e\n\n\u003cp\u003eIf you're working through whether this size and fuel type suits your kitchen, or if you'd like to talk through the installation requirements before committing, the team is happy to talk it over.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":28845610106940,"sku":"CB2GRRA.0000561","price":5239.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombiClassic61_0304b45c-9275-4022-8302-ead362e071b7.jpg?v=1599388045"},{"product_id":"hobart-ecomax-lava-rock-chargrill-heplg78a","title":"Hobart Ecomax HEPLG78A Lava Rock Gas Chargrill 700mm","description":"\u003cp\u003eThe Hobart Ecomax HEPLG78A is a 700mm wide lava rock gas chargrill built for professional kitchen use. Lava rock cooking works by absorbing heat from the gas burners and radiating it evenly upward, producing the consistent high-surface temperatures and characteristic charred finish that chargrill cooking demands. The unit features two separate cast iron cooking grids — one dedicated to meat and one to fish — which gives kitchens a practical, built-in method of managing allergen separation during service without relying on improvised arrangements.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, lava rock chargrills are valued for their ability to sustain cooking temperatures across a continuous service. The rock bed retains heat effectively, reducing the temperature drop that occurs when cold product is placed on the grill. Cast iron grids hold and distribute heat evenly across the cooking surface, helping to produce consistent results from the first cover to the last rather than only at the start of service.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the dual-grid configuration offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDedicated meat and fish grids support cleaner allergen management during service\u003c\/li\u003e\n\u003cli\u003eCast iron surfaces develop a natural seasoning over time, improving release and reducing sticking\u003c\/li\u003e\n\u003cli\u003eLava rock beds are straightforward to replace when required, keeping maintenance uncomplicated\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports cleaning and withstands sustained heavy use\u003c\/li\u003e\n\u003cli\u003e700mm footprint integrates cleanly into a standard cooking suite line\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a gas appliance, the unit requires a suitable gas supply connection and must be installed beneath an appropriate extraction canopy in line with current UK gas safety and ventilation regulations. At 98kg, positioning should be planned carefully and any future repositioning factored into the installation layout. Installation must be carried out by a Gas Safe registered engineer. There is no water connection required, and electrical involvement is limited to ignition, which keeps the installation relatively straightforward compared with combination or electric alternatives.\u003c\/p\u003e\u003cp\u003eThis chargrill is well suited to restaurants, pub kitchens, and hotel operations where chargrilled dishes appear regularly on the menu and service volumes justify a dedicated unit. The 700mm cooking width is a practical choice for mid-volume operations. Sites with higher throughput, or those running chargrill as a primary cooking method across extended service periods, may find a wider or higher-capacity unit better suited to demand. Equally, where chargrill use is occasional rather than central to the menu, a smaller unit may be more proportionate to the need.\u003c\/p\u003e\u003cp\u003eIf you are planning a cooking suite around this unit, or have questions about gas supply, ventilation, or how it sits alongside other equipment, our team is glad to talk it through before you make a decision.\u003c\/p\u003e","brand":"Hobart Ecomax","offers":[{"title":"Default Title","offer_id":46853302190397,"sku":"CH220","price":3310.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/f69bfe3e50e09d6e40859d1b1020041b.jpg?v=1692636604"},{"product_id":"buffalo-6-burner-gas-oven-range-with-castors","title":"Buffalo 6 Burner Gas Oven Range with Castors","description":"\u003cp\u003eThe Buffalo six-burner gas oven range is a freestanding cooking suite built for continuous, high-volume service in professional kitchens. It runs on natural gas as standard and can be converted to propane by a qualified engineer using the included conversion kit. The hob carries six independent burners set across a cast iron support structure, while the oven beneath accepts gastronorm cookware across multiple 2\/1 GN positions — practical for batch cooking, braising, and oven work running simultaneously during a full service.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen, consistent heat output across the hob matters as much as the oven performance. The cast iron pan supports handle the weight of full commercial stockpots without flexing, and the oven delivers consistent temperatures across the cavity rather than the uneven heat that forces chefs to rotate trays mid-service. Recovery after loading is reasonably prompt, which is important during extended services where the oven door is opened repeatedly. The lockable castors allow the unit to be repositioned for deep cleaning or minor layout adjustments without a full installation intervention, though any move involving the gas connection must involve a competent person.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the range offers several operational advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003ePush-button piezo ignition — no separate igniter or taper required during service\u003c\/li\u003e\n\u003cli\u003eRemovable pan supports simplify cleaning and reduce grease build-up at the burner heads\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout withstands daily cleaning and kitchen humidity\u003c\/li\u003e\n\u003cli\u003eGN-compatible oven cavity works with gastronorm trays already in circulation\u003c\/li\u003e\n\u003cli\u003eLockable castors allow controlled repositioning without disconnecting gas or electrical services\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation must be carried out by a Gas Safe registered engineer — this is a legal requirement. The unit is designed for permanent installation in a fixed kitchen structure with an appropriate gas supply and ventilation provision; it is not suitable for mobile catering vehicles or temporary structures. At 107kg, two people and suitable handling equipment are needed for positioning. Adequate clearance to the rear and sides should be maintained in line with manufacturer guidance and applicable building regulations.\u003c\/p\u003e\n\n\u003cp\u003eThis range sits in a practical middle ground for mid-sized operations: pub kitchens, independent restaurants, hotel food and beverage, and contract catering sites running consistent demand across a full service. It offers meaningfully more capacity than a light-duty four-burner unit, but it is not a direct replacement for a heavy-duty French top or a range specified for the highest-throughput brigade kitchens. Sites running continuous double services at very high covers may find a heavier-duty alternative better suited to the demand.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to talk through whether this range fits your kitchen layout, gas supply, and service volume before committing, the team is glad to work through it with you.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46853048697149,"sku":"CT253","price":1310.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/8306f7cff6cca3e9cef502af04fc1573.jpg?v=1692641041"},{"product_id":"garcima-paella-gas-burner-400","title":"Garcima Paella Gas Burner 400 – Dual Ring Outdoor Burner","description":"\u003cp\u003eThe Garcima Paella Gas Burner 400 is a freestanding, dual-ring gas burner designed for outdoor commercial cooking. Built from steel and mounted on a fixed stand, it connects directly to a propane gas bottle and delivers two independent rings of high heat — making it a practical choice for street food traders, event caterers, and hospitality operators who need reliable outdoor cooking power without fixed infrastructure.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the twin-ring configuration gives operators genuine flexibility. Each ring is independently controlled, so you can run a large paella pan over both rings simultaneously or use just one ring for smaller pans — useful when cooking volumes vary across a trading day. The burner handles the sustained, high heat that paella, breakfasts, and similar high-volume outdoor cooking demand, and it sets up and strips down quickly enough to suit mobile operations where time between pitches matters.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIndependent ring controls allow different pan sizes and heat levels simultaneously\u003c\/li\u003e\n\u003cli\u003ePropane-compatible as standard, with butane possible via a separate regulator\u003c\/li\u003e\n\u003cli\u003eFreestanding stand — no bench, table, or fixed surface required\u003c\/li\u003e\n\u003cli\u003eSimple assembly and disassembly suited to mobile catering setups\u003c\/li\u003e\n\u003cli\u003eCompact footprint relative to cooking capacity for trailer or van storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe burner runs on propane as standard. Butane use is possible but requires a separate regulator, which is not included. The gas hose is also sold separately — worth confirming the correct connections before your first event. This is an outdoor unit and is not suited to enclosed or semi-enclosed indoor environments without appropriate ventilation assessment.\u003c\/p\u003e\n\n\u003cp\u003eThis burner is well suited to street food traders, pop-up caterers, and event hospitality teams who need a portable, no-fuss outdoor cooking solution for paella, large-batch fry-ups, or similar high-heat dishes. For very high-volume sites running multiple large pans across a full trading day, a heavier-duty burner setup may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether this burner suits your service format or gas supply setup, we're happy to talk it through before you order.\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":46834337415485,"sku":"DM716","price":77.63,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/e49d30cdb5ca62f0f51712f7ff724d57.jpg?v=1692688605"},{"product_id":"giorik-kore-kid061w-6-x-1-1gn-slimline-gas-combi-oven-with-wash-system","title":"Giorik Kore KID061W 6 x 1\/1GN Slimline Gas Combi Oven with Wash System","description":"\u003cp\u003eThe Giorik Kore KID061W is a six-rack gas combination oven built around a slimline footprint, making it a practical option for kitchens where space is constrained but output demands remain high. It operates as a full combi unit — combining convection heat, steam, and combination modes — and is controlled via a seven-inch touchscreen that supports programmable multi-level cooking sequences. An automatic closed wash system is fitted as standard, handling cavity cleaning without manual intervention at the end of service.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the KID061W suits mid-volume operations where a full-width combi would be difficult to accommodate. The reversing fan with six selectable speeds allows operators to tailor air circulation to the product being cooked, which matters when moving between delicate items and high-throughput roasting. Delta T cooking — where the oven adjusts temperature relative to core product temperature — is available for applications where consistent finish across varying batch sizes is important, such as roasting joints to a reliable internal temperature without constant monitoring.\u003c\/p\u003e\n\n\u003cp\u003eThe built-in automatic wash system is worth noting as an operational consideration rather than simply a convenience. In busy kitchens, cavity hygiene compliance is a real pressure point; having a closed wash cycle that runs without operator involvement at close of service reduces both cleaning time and the risk of corners being cut.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSlimline cabinet suits kitchens where bench or floor space is limited\u003c\/li\u003e\n\u003cli\u003eProgrammable touchscreen controls reduce reliance on operator experience\u003c\/li\u003e\n\u003cli\u003eAutomatic wash system supports end-of-service hygiene routines\u003c\/li\u003e\n\u003cli\u003eDelta T cooking helps achieve consistent results across variable batch sizes\u003c\/li\u003e\n\u003cli\u003eSix-speed reversing fan adapts airflow to different product types\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires both a gas supply and a 230V 13-amp electrical connection, along with appropriate water inlet and drain connections for the wash system. The unit weighs 96kg, so access routes and floor loading should be confirmed before delivery. At 520mm wide, it will fit into spaces where a standard-width combi would not, but ventilation clearances and canopy requirements still apply as with any gas combination oven — these should be confirmed with your gas engineer before installation.\u003c\/p\u003e\n\n\u003cp\u003eThe KID061W is well suited to restaurants, hotel kitchens, staff catering operations, and similar sites producing covers across multiple service periods, where a full-size combi is operationally justified but floor space is genuinely limited. For very high-volume sites running extended services with large batch requirements, a larger-capacity model may serve better. Equally, sites with lighter demand and simpler menus may find a smaller unit more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are deciding whether this oven is the right fit for your kitchen layout, service volume, or menu type, the team is happy to work through the options with you before you commit to a purchase.\u003c\/p\u003e","brand":"Giorik","offers":[{"title":"Default Title","offer_id":46833101340989,"sku":"FW873","price":8044.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/e677e501a9662e62522bb75e4630ddc5.jpg?v=1692715444"},{"product_id":"giorik-kore-slimline-natural-gas-combi-oven-with-wash-system-kig101w-10-x-1-1gn","title":"Giorik Kore KIG101W Slimline Gas Combi Oven 10 x 1\/1GN Wash","description":"\u003cp\u003eThe Giorik Kore KIG101W is a natural gas combination oven in a slimline footprint, accommodating ten full-size 1\/1 GN trays. It combines convection, steam, and combination cooking modes and is fitted as standard with an automatic closed wash system — a notable inclusion at this size. Control is via a 7-inch touchscreen that allows programmable multi-level cooking sequences, Delta T cooking, and an automatic reversing fan with six speed settings. It weighs 118kg and, at 520mm wide, is appreciably narrower than a conventional combi of this capacity.\u003c\/p\u003e\n\n\u003cp\u003eIn a live kitchen environment, the slimline format makes a meaningful difference where floor space is constrained but throughput requirements remain high. The automatic reversing fan helps maintain consistent heat distribution across all ten rack positions, which matters when the oven is fully loaded during a busy service. Delta T cooking — where the oven adjusts the temperature differential between the cavity and the product core — is particularly useful for large joints and dense proteins, reducing the risk of over-cooking during an unattended cook cycle. The integrated wash system means the oven can be set to clean overnight without manual intervention, keeping it ready for the next service.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSlimline width suits kitchens where space is limited but rack count cannot be compromised\u003c\/li\u003e\n\u003cli\u003eProgrammable touchscreen reduces reliance on individual operator knowledge\u003c\/li\u003e\n\u003cli\u003eAutomatic closed wash system simplifies end-of-service cleaning routines\u003c\/li\u003e\n\u003cli\u003eDelta T cooking supports consistent results on large or high-value proteins\u003c\/li\u003e\n\u003cli\u003eSix-speed reversing fan gives flexibility across different menu types and loads\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a natural gas supply sized for the oven's gas rating alongside a 13-amp electrical connection for the controls and wash system. A mains cold water connection and drain are needed for the steam generation and wash functions — the water quality in your area may affect long-term performance, so a filtration or softening arrangement is worth considering. The 840mm depth and 118kg weight mean the oven will need adequate clearance at the rear and a floor capable of supporting it; access for delivery and installation through a standard kitchen door requires checking against the 520mm width. Canopy extraction above the oven is necessary to handle steam and combustion gases. If the oven is to sit on a stand rather than a table, confirm the stand is rated for the weight.\u003c\/p\u003e\n\n\u003cp\u003eThis model suits independent restaurants, hotel kitchens, contract catering operations, and pub kitchens producing varied menus across a full service period — anywhere that needs a capable, space-efficient gas combi without moving to a larger, heavier unit. It is not the right choice for very high-volume production sites running back-to-back services all day; for those environments a larger-capacity model warrants consideration. Equally, sites with only modest output may find a smaller rack count more appropriate to their throughput.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this oven fits your kitchen layout, gas supply, or volume requirements, our team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Giorik","offers":[{"title":"Default Title","offer_id":46833101078845,"sku":"FW874","price":9161.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/fccffa82dabd75bec41720ce70b213bf.jpg?v=1692715449"},{"product_id":"giorik-kore-kid061w-6-x-1-1gn-slimline-gas-combi-oven-with-wash-system-lpg","title":"Giorik Kore KID061W 6 Rack Slimline Gas Combi Oven with Wash System LPG","description":"\u003cp\u003eThe Giorik Kore KID061W is a six-rack, full 1\/1 GN slimline gas combination oven configured for LPG supply. It combines convection, steam, and combination cooking modes within a notably compact footprint, making it a practical choice for sites where space is a genuine constraint but output requirements remain firmly commercial. The 7-inch touchscreen interface provides programmable controls for multi-level cooking programmes, Delta T cooking, and automatic reversing fan operation across six speed settings. An integrated automatic wash system is included as standard.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the slimline chassis makes it easier to fit the KID061W into tighter counter or pass configurations without compromising on the six-rack capacity. The combination cooking modes allow operators to run different menu items simultaneously with consistent results, which is particularly useful during service peaks when oven space is always under pressure. The reversing fan with variable speeds supports more even heat distribution across all six levels, reducing the need to rotate trays mid-cycle. Recovery between loads is dependable under sustained use, which matters when covers are moving quickly.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTouchscreen programmable controls simplify recipe management and staff training\u003c\/li\u003e\n\u003cli\u003eIntegrated automatic wash system reduces end-of-day cleaning time and effort\u003c\/li\u003e\n\u003cli\u003eDelta T cooking helps protect yield and consistency on protein-heavy menus\u003c\/li\u003e\n\u003cli\u003eSlimline depth keeps the footprint manageable in space-restricted kitchens\u003c\/li\u003e\n\u003cli\u003eMulti-level cooking programmes reduce the need for manual monitoring during service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis oven runs on LPG gas and requires a separate 230V 13-amp electrical supply for the controls and wash system. It is important to confirm your LPG supply pressure and flow rate are adequate for consistent operation before installation. At 96kg, the unit requires appropriate handling on delivery and should be positioned on a level, load-bearing surface. Ventilation requirements must be assessed for the specific installation — a canopy or extract system will almost certainly be required, and this should be confirmed with a qualified installer prior to fitting. The slimline 520mm width is a genuine asset in tight spaces, but the 840mm depth should be checked carefully against available run-off clearance.\u003c\/p\u003e\n\n\u003cp\u003eThe KID061W is well suited to small to medium catering operations — cafés, contract catering units, hotel satellite kitchens, pub kitchens, and similar sites running a moderate to busy service on a constrained footprint. The six-rack capacity and LPG configuration make it particularly relevant for sites without mains gas access. For higher-volume operations or those requiring a larger rack capacity, a more substantial model may be worth considering. Equally, for very low-volume use, a smaller unit may offer a more economical fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you have questions about whether this oven suits your service volumes, your available LPG supply, or how to approach the installation, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Giorik","offers":[{"title":"Default Title","offer_id":46833094721853,"sku":"FW898","price":7906.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/e677e501a9662e62522bb75e4630ddc5_0a70278f-ecee-4fc7-82b5-cf4809d8ae10.jpg?v=1692715530"},{"product_id":"giorik-kore-slimline-lpg-gas-combi-oven-with-wash-system-kig101w-10-x-1-1gn","title":"Giorik Kore Slimline LPG Gas Combi Oven with Wash System KIG101W","description":"\u003cp\u003eThe Giorik Kore KIG101W is a 10 x 1\/1 GN slimline gas combination oven running on LPG, designed for commercial kitchens where space is constrained but cooking output cannot be compromised. It covers the full range of combi oven functions — steam, convection and combined modes — and comes fitted as standard with an automatic closed wash system, which removes the need for manual cavity cleaning at the end of service.\u003c\/p\u003e\n\n\u003cp\u003eIn busy kitchen environments, the KIG101W performs consistently across extended service periods. The automatic reversing fan operates across six speeds, giving operators meaningful control over air circulation and heat distribution depending on what is loaded into the oven. Delta T cooking provides greater precision on temperature-sensitive proteins and roasts, gradually raising the core temperature in relation to the cabinet, reducing the risk of moisture loss and shrinkage. Multi-level cooking programmes allow different menu items to run simultaneously without constant manual intervention — a practical advantage during high-volume service.\u003c\/p\u003e\n\n\u003cp\u003eThe practical benefits of this oven are most apparent in how it reduces workload without reducing output:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAutomatic closed wash system cleans the cavity with minimal operator input\u003c\/li\u003e\n\u003cli\u003eSeven-inch touchscreen controls simplify programme selection and recall during service\u003c\/li\u003e\n\u003cli\u003eReversing fan with six speeds adapts airflow to different loads and tray configurations\u003c\/li\u003e\n\u003cli\u003eDelta T cooking reduces yield loss on meat and fish dishes\u003c\/li\u003e\n\u003cli\u003eLPG configuration suits sites without mains gas access\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAt 520mm wide, the slimline footprint is narrower than a standard 10-grid combi, which makes it viable in smaller kitchen layouts or where oven positioning is dictated by existing runs of equipment. It weighs 118kg, so installation will require suitable structural flooring and adequate handling resource. The oven requires a 13-amp electrical supply alongside the LPG gas connection — confirm both are available at the installation point before ordering. Ventilation requirements should be assessed in advance; the oven will need to be positioned under an appropriate extraction canopy. The automatic wash system requires a water supply and drain connection.\u003c\/p\u003e\n\n\u003cp\u003eThe KIG101W is well suited to restaurants, hotels, contract caterers and pub kitchens running consistent lunch and dinner services at volume. The slimline format makes it particularly relevant where a full-width 10-grid combi cannot be accommodated. For sites with greater throughput demands or more complex multi-oven configurations, a higher-capacity or wider-footprint model may be worth considering. For smaller operations with lighter demand, a 6-grid alternative may offer a better balance of capacity and running costs.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through whether this oven is the right fit for your kitchen — including installation requirements or how it compares to other options in our Giorik range — our team is happy to help before you commit.\u003c\/p\u003e","brand":"Giorik","offers":[{"title":"Default Title","offer_id":46833094426941,"sku":"FW899","price":8172.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/fccffa82dabd75bec41720ce70b213bf_d131aeb6-f779-4669-bf86-ce0f69c0180c.jpg?v=1692715535"},{"product_id":"lainox-naboo-boiler-gas-combi-oven-6x-1-1-gn-nag061bs","title":"Lainox Naboo NAG061BS Gas Combi Oven 6x 1\/1 GN Boiler","description":"\u003cp\u003eThe Lainox Naboo NAG061BS is a six-grid, full-size gas combination oven with boiler-generated steam. It is designed for commercial kitchens where consistent cooking results, flexibility across multiple menu items, and reliable throughput are daily requirements. The boiler system produces steam independently of the cooking chamber, giving operators accurate humidity control across roasting, steaming, regeneration, and combination cooking modes.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, this kind of steam precision makes a practical difference. Boiler-based combi ovens tend to deliver more consistent results than injection-based alternatives, particularly where moisture levels need to be held steady across long cooking runs or delicate products. The six-grid capacity is well matched to medium-volume production — sufficient for continuous batch cooking during peak periods without the footprint of a ten-grid unit.\u003c\/p\u003e\n\n\u003cp\u003eThe 10-inch full-colour touchscreen is straightforward to navigate and can be configured to reflect your own kitchen's workflow. Frequently used menu items can be pinned to the home screen for single-touch recall, and recipes can be organised in folders to make them accessible to all staff regardless of experience level. Multilevel cooking allows items with different cooking times to be run together at the same temperature, with the oven identifying compatible saved recipes automatically — a practical feature when running a varied menu at pace.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBoiler steam for accurate humidity control across all cooking modes\u003c\/li\u003e\n\u003cli\u003eTouchscreen home screen configurable to your most-used recipes\u003c\/li\u003e\n\u003cli\u003eMultilevel cooking reduces manual scheduling during busy service\u003c\/li\u003e\n\u003cli\u003eRecipe folder structure supports consistent results from all kitchen staff\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout for durability and ease of cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a gas supply with appropriate pressure and flow rate for a commercial combi oven of this class, along with a mains water connection for the boiler system, a suitable drain, and a ventilation canopy or extraction system capable of handling gas combustion. At 130kg, the unit requires adequate floor loading and careful positioning during installation — this is not a one-person job. The footprint of 990mm wide means it will suit a mid-sized kitchen pass or oven bank, but spatial planning should account for door swing clearance and service access at the rear.\u003c\/p\u003e\n\n\u003cp\u003eThis oven is well suited to restaurants, contract caterers, hotels, and staff feeding operations running a varied menu at moderate to high volume. It sits in the mid-range of the Naboo lineup — operators with higher production demands or larger brigade requirements may find a ten-grid configuration a better fit, while smaller operations might be better served by a compact four-grid unit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the six-grid boiler configuration suits your service volume and kitchen setup, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":56797740138878,"sku":"HP547","price":8742.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/183cda4cbdcae805cc610c194edb2f00_8528429c-7174-4238-8621-658ddfe8f244.jpg?v=1768024647"},{"product_id":"lainox-naboo-boosted-gas-combi-oven-10x-1-1-gn-nag101bs","title":"Lainox Naboo Boosted Gas Combi Oven 10x 1\/1 GN NAG101BS","description":"\u003cp\u003eThe Lainox Naboo Boosted NAG101BS is a gas-fired combination oven with a boiler-based steam system, offering ten full-size 1\/1 GN rack positions. It is designed to handle the full range of combi cooking modes — convection, steam, and combined — within a single cabinet. The Naboo sits at the top of Lainox's Naboo range and is built around an intelligent control platform that goes well beyond basic recipe storage.\u003c\/p\u003e\n\n\u003cp\u003eIn busy kitchen environments, the Naboo's multilevel cooking capability allows operators to run different menu items simultaneously at a shared temperature, with the oven identifying compatible recipes that can cook under the same parameters without compromising results. This kind of intelligent scheduling is genuinely useful during peak service, reducing the number of manual interventions required and helping kitchens maintain throughput when covers are high. The boiler-based steam generation delivers consistent, precise humidity control, which matters when you are cooking proteins, delicate fish, or pastry to a tight specification across multiple racks.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the Naboo is designed to reduce complexity without removing control:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA 10-inch full-colour touchscreen makes day-to-day operation accessible for all skill levels\u003c\/li\u003e\n\u003cli\u003eFrequently used programmes can be pinned to the home screen for single-touch recall\u003c\/li\u003e\n\u003cli\u003eRecipes are organised in folders, which helps with consistency across large or rotating kitchen teams\u003c\/li\u003e\n\u003cli\u003eMultilevel cooking reduces idle oven time and supports menu flexibility during service\u003c\/li\u003e\n\u003cli\u003eThe boiler system provides accurate steam delivery suited to production baking, cook-chill, and à la carte service alike\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAt 140kg and with a footprint of 990mm wide by 940mm deep, the NAG101BS requires a solid, level base and adequate clearance at the rear and sides for ventilation. As a gas appliance, it will need a suitably rated gas supply and connection by a Gas Safe registered engineer, along with extract ventilation capable of handling the output of a 10-rack gas combi. Depending on your setup, a Lainox-compatible stand or stacking kit may be required — this is worth confirming before installation is booked. The unit carries a two-year parts and labour warranty as standard.\u003c\/p\u003e\n\n\u003cp\u003eThe NAG101BS is well suited to high-volume catering operations — contract caterers, hotels, hospital kitchens, large restaurant groups, and central production units where output consistency and cooking flexibility are priorities. If your service volume is more modest or your kitchen space is limited, a smaller-capacity model from the Naboo range may be a more practical fit. Equally, sites running at very high continuous production volumes should consider whether additional capacity is warranted.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this oven is the right specification for your kitchen — including gas supply requirements, ventilation, and how it fits within your wider equipment layout — the team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":56797740171646,"sku":"HP548","price":10767.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/cbe50b41c273d09a3dcf55aa76b06cb1_b5ef3f12-a793-4fa0-a1e7-10d79c9155e1.jpg?v=1768024653"},{"product_id":"lainox-naboo-boosted-touch-screen-gas-combi-oven-16x-1-1-gn-nae161bs","title":"Lainox Naboo Boosted Gas Combi Oven 16x 1\/1 GN NAE161BS","description":"\u003cp\u003eThe Lainox Naboo Boosted NAE161BS is a stacked gas combination oven comprising two independent cooking chambers — a six-grid lower unit and a ten-grid upper unit — operating together within a single stainless steel structure. Each chamber functions independently, with its own dedicated controls, giving kitchens the flexibility to run entirely different programmes simultaneously across sixteen 1\/1 GN positions. All three cooking modes — convection, steam, and combination — are available in each chamber, covering the full range of roasting, baking, steaming, regenerating, and combination cooking that a busy professional kitchen requires.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the NAE161BS is built for sustained high-volume output. The dual-chamber configuration means production across the two ovens can be managed independently during peak periods, allowing different menu items to cook concurrently without compromise. Multilevel cooking intelligence allows dishes with different cook times to run within the same chamber at the same temperature, with the system identifying compatible recipes automatically — a practical advantage when throughput matters and oven space is at a premium. Gas operation typically offers strong energy economy under continuous use, and the Boosted specification supports rapid heat recovery after door openings, maintaining consistent results across extended service periods.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the NAE161BS offers several day-to-day advantages:\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual independent chambers allow two separate menus or programmes to run simultaneously\u003c\/li\u003e\n\u003cli\u003eEach chamber has its own 10-inch full-colour touch screen with folder-based recipe organisation\u003c\/li\u003e\n\u003cli\u003eFrequently used recipes can be pinned to the home screen for single-touch access during service\u003c\/li\u003e\n\u003cli\u003eMultilevel cooking reduces idle oven capacity and improves overall throughput\u003c\/li\u003e\n\u003cli\u003eGas operation supports efficient running costs under heavy continuous use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\u003cp\u003eAt 270kg and with a footprint of just over a metre wide and approaching a metre in depth, this is a substantial piece of equipment requiring careful planning before installation. Gas supply, extraction, and adequate service clearance all need to be confirmed prior to delivery. The overall height of over two metres means ceiling height and access routes must be verified — particularly in kitchens with low ceilings or restricted entry points. A suitable gas connection with appropriate pressure and flow rate is essential, and commissioning by a Gas Safe registered engineer is a legal requirement. Water connection for the steam functions and a drain for condensate will also be required. Weight distribution and floor loading should be assessed, especially in first-floor or basement kitchen environments.\u003c\/p\u003e\n\n\u003cp\u003eThe NAE161BS is well suited to high-volume operations where continuous output across a broad menu is the daily reality — large hotel kitchens, contract catering facilities, central production units, and busy restaurant kitchens serving significant covers. The sixteen-grid capacity makes it practical for banqueting preparation, large-scale regeneration, or running separate cooking streams for different menu sections in parallel. For operations with more modest throughput requirements, a single-chamber model at lower capacity would likely be a more proportionate choice. Equally, sites with very high production demands and available floor space may benefit from considering higher-capacity alternatives in the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working through the specification for a new kitchen or a refurbishment, our team is happy to talk through whether this model is the right fit for your service volume and site conditions.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":56797740204414,"sku":"HP549","price":18571.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/4051c099160d80f94bdbc13e0841ffab_cf30156b-fe10-450d-ba9e-a8a461358258.jpg?v=1768024658"},{"product_id":"lainox-naboo-boosted-touch-screen-gas-combi-oven-20x-1-1-gn-nag201bs","title":"Lainox Naboo Boosted Gas Combi Oven 20x 1\/1 GN NAG201BS","description":"\u003cp\u003eThe Lainox Naboo Boosted NAG201BS is a 20-grid gas combination oven built around a boiler-based steam generation system. Operating across combi, convection, and steam modes, it is designed to handle the full range of cooking demands found in large professional kitchens — from roasting and baking through to steaming, regeneration, and overnight slow cooking. The 10-inch full-colour touchscreen interface is central to how the oven works, providing a clear and configurable platform that suits kitchens where multiple team members will operate the equipment across different shifts.\u003c\/p\u003e\u003cp\u003eIn service, a 20-grid oven at this level is working territory for kitchens producing at significant volume — think hotel banqueting, large contract catering operations, central production units, or busy restaurant kitchens running multiple sittings. The boiler system delivers consistent, precise steam quality, which matters when you are cooking protein-heavy menus or require reliable moisture control across a full chamber load. Recovery between loads is a practical consideration at this scale, and the Naboo platform is designed to maintain stable cooking conditions under sustained use rather than dipping in performance mid-service.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the Naboo Boosted offers several advantages worth understanding before purchase:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFrequently used programmes can be pinned to the home screen, reducing the steps between arrival and cooking start\u003c\/li\u003e\n\u003cli\u003eRecipes are stored in folders, which helps standardise output across kitchen teams with varying experience levels\u003c\/li\u003e\n\u003cli\u003eMultilevel cooking allows items with different cook times to run simultaneously at the same temperature, improving throughput without compromising results\u003c\/li\u003e\n\u003cli\u003eThe oven's logic can identify compatible saved recipes for a given set of parameters, which supports efficient batch planning\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports hygiene standards and withstands the cleaning demands of a busy operation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation at this scale requires careful planning. The NAG201BS is a large piece of equipment — both in footprint and at 310kg, in structural terms — and will need a suitable gas supply, adequate ventilation, and in most cases a canopy extraction system. The boiler requires a clean, properly treated water supply and appropriate drainage. Given the weight, floor loading should be assessed before positioning, and access during delivery and installation will need consideration. This is not a unit that drops into a kitchen without prior coordination with your building and utilities teams.\u003c\/p\u003e\u003cp\u003eThe NAG201BS is best suited to high-volume operations where cooking consistency across large batch numbers is a genuine operational priority. For kitchens with lower throughput requirements, a smaller-capacity model within the Naboo range would provide the same platform intelligence at a more proportionate scale. Equally, for operations running multiple kitchens or requiring remote programme management, it is worth discussing how the Naboo's connectivity features can be put to work across your wider setup.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this is the right capacity for your operation, or have questions about gas supply requirements and installation planning, the team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":56797740237182,"sku":"HP550","price":17880.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/14b8eaf75caf5d7cab9ba8805bf03757_c25e0e58-9fa2-4a47-8d79-90a6e67c7a98.jpg?v=1768024663"},{"product_id":"lainox-touch-screen-gas-combi-oven-with-boiler-6x-2-1-gn-nag062bs","title":"Lainox NAG062BS Gas Combi Oven with Boiler 6x 2\/1 GN","description":"\u003cp\u003eThe Lainox NAG062BS is a gas-fired combination oven with an integrated boiler, designed to handle the demands of serious production and service kitchens. It operates across steam, convection, and combination modes, with the boiler generating steam independently of the cooking chamber. This gives it consistent, accurate humidity control — an important distinction from injection-based systems when precision and repeatability matter. The 10-inch full-colour touchscreen provides the interface for all cooking functions, recipe management, and programme configuration.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, this oven is well suited to sustained, high-throughput cooking across multiple covers. The 2\/1 GN double-rack format gives significant capacity per cycle, and the multilevel cooking function allows dishes with different cooking times to share the same chamber when temperature parameters align — a practical advantage during complex service. The oven's programme logic can identify compatible saved recipes for concurrent cooking, which helps reduce idle time and supports more efficient use of energy and labour.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the touchscreen simplifies day-to-day use for kitchen teams. Frequently used recipes can be pinned to the home screen for single-touch access, and the recipe library supports folder organisation — useful where multiple menus or dietary programmes are in use. Key practical advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSingle-touch access to pinned recipes reduces reliance on manual programming during service\u003c\/li\u003e\n\u003cli\u003eFolder-based recipe organisation supports structured menu management across shifts\u003c\/li\u003e\n\u003cli\u003eBoiler-generated steam provides reliable humidity accuracy for delicate or batch cooking\u003c\/li\u003e\n\u003cli\u003eMultilevel cooking improves chamber utilisation during multi-course service\u003c\/li\u003e\n\u003cli\u003eGas operation suits kitchens where electrical load capacity is constrained\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAt 140kg and with a footprint of 1210mm wide by 1050mm deep, this is a substantial piece of equipment requiring careful positioning. It will need a dedicated gas supply to the correct specification, appropriate extraction and ventilation above the unit, and sufficient access clearance for door swing and cleaning. A professional installation by a Gas Safe registered engineer is a requirement, and connection to a suitable water supply and drain will be needed for the boiler system. This oven is sized for sites with meaningful throughput — a smaller operation running lighter covers may find the capacity more than they need day to day.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well matched to hotel kitchens, large contract catering operations, central production units, and busy restaurant kitchens running structured, recipe-driven menus at volume. For sites with lower service volumes or more limited kitchen space, a smaller-capacity unit would likely be a better fit. For operations pushing even higher output across multiple cooking zones, it is worth discussing whether additional capacity or a different configuration would serve better.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether the NAG062BS is the right specification for your kitchen and service style, our team is happy to have that conversation before you commit.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":56797740269950,"sku":"HP551","price":11163.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/17fe76afa3ef053132149b53865e455e.jpg?v=1768024669"},{"product_id":"lainox-naboo-boosted-boiler-gas-combi-oven-10x-2-1-gn-nag102bs","title":"Lainox Naboo Boosted Gas Combi Oven 10x 2\/1 GN NAG102BS","description":"\u003cp\u003eThe Lainox Naboo NAG102BS is a gas-powered combination oven with an integrated boiler, designed for professional kitchens operating at high volume. Running on gas with boiler-generated steam, it gives chefs precise control over cooking climate — combining convected heat with genuine steam rather than injected water. The ten-rack, 2\/1 GN capacity means large-batch cookery across a full range of cooking modes: convection, steam, combination, and regeneration.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, the Naboo is built to handle sustained throughput across a full service period. The boiler system delivers consistent, accurate steam independent of the oven chamber temperature, which matters when you are running mixed loads or moving quickly between different menu items. Recovery between loads is managed reliably, and the oven maintains stable conditions even when doors are opened repeatedly under pressure.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the Naboo's 10-inch full-colour touchscreen is one of its more practical features. It is straightforward to configure, and frequently used menu items can be pinned to the home screen for single-touch start — reducing reliance on staff memory and helping maintain consistency across shifts. Recipes can be organised into folders, which makes handover between chefs more reliable. Multilevel cooking allows different menu items with varying cooking times to run simultaneously at the same temperature, with the oven able to identify compatible saved recipes automatically. Key operational advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSingle-touch recipe start reduces errors during high-pressure service\u003c\/li\u003e\n\u003cli\u003eMultilevel cooking increases throughput without additional energy use\u003c\/li\u003e\n\u003cli\u003eBoiler-generated steam supports accurate, consistent humidity control\u003c\/li\u003e\n\u003cli\u003eOrganised recipe library aids consistency across kitchen teams\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports rigorous cleaning regimes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAt 210kg and with a footprint of 1210mm wide by 1050mm deep, this is a substantial piece of equipment that requires proper structural support, adequate floor space, and appropriate clearance on all sides. As a gas appliance with an integrated boiler, installation must be carried out by a Gas Safe registered engineer and will require a suitable gas supply, water connection, and drainage. Ventilation requirements should be assessed carefully — most installations of this class will need a purpose-built canopy or extraction system. This oven is not suitable for sites where gas is unavailable or where infrastructure does not support the supply and drainage demands of a boiler-type combi.\u003c\/p\u003e\n\n\u003cp\u003eThe NAG102BS is well suited to central production kitchens, hotel operations, contract catering facilities, and large restaurant or pub kitchen environments where consistent output across a full service is essential. For smaller operations or sites with lower daily covers, a smaller-capacity model from the Naboo range may be a more proportionate fit. For very high-output production environments, it is worth considering whether a larger or additional unit would better serve the workflow.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the NAG102BS is the right specification for your kitchen — or if you have questions about installation requirements — our team is happy to work through the detail with you before you commit.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":56797740302718,"sku":"HP552","price":14422.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/e346548981ec7cd573c78860908df9fb_6cfb4cc9-5326-4d70-8569-5afe519392f0.jpg?v=1768024674"},{"product_id":"lainox-naboo-boosted-touch-screen-gas-combi-oven-20x-2-1-gn-nag202bs","title":"Lainox Naboo Boosted Gas Combi Oven 20x 2\/1 GN NAG202BS","description":"\u003cp\u003eThe Lainox Naboo Boosted NAG202BS is a large-capacity gas combination oven operating on a boiler-based steam system across twenty 2\/1 GN rack positions. It combines convection heat, steam, and combination modes with a 10-inch full-colour touchscreen interface, giving kitchen teams direct access to stored programmes, timed sequences, and multilevel cooking routines from a single screen.\u003c\/p\u003e\n\n\u003cp\u003eAt this capacity, the NAG202BS is designed to handle sustained high-volume service — think large-scale banqueting, central production kitchens, or busy contract catering operations where throughput and consistency across multiple loads are non-negotiable. The boiler-generated steam delivers precise humidity control, which matters when you are running mixed loads across a full service period and need predictable results without constant manual adjustment. Multilevel cooking allows dishes with different cooking times to share the same chamber at the same temperature, with the oven identifying compatible saved recipes automatically — a practical advantage when coordinating multi-component menus.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the Naboo Boosted platform is built around reducing the decisions chefs need to make under pressure:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFrequently used programmes can be pinned to the home screen for single-touch recall\u003c\/li\u003e\n\u003cli\u003eRecipes are stored in folders, keeping access consistent regardless of who is operating the oven\u003c\/li\u003e\n\u003cli\u003eMultilevel cooking reduces oven cycling and helps consolidate loads during peak periods\u003c\/li\u003e\n\u003cli\u003eThe boiler system supports consistent steam quality across long service runs\u003c\/li\u003e\n\u003cli\u003eThe touchscreen interface is configurable, allowing kitchens to tailor the layout to their own menu structure\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation at this scale requires careful planning. The unit weighs 395kg and stands over two metres tall, so access routes, floor loading, and structural clearances all need consideration before delivery. Gas connection, appropriate flue or ventilation provision, a water supply for the boiler, and a water treatment or filtration arrangement are all prerequisites. The footprint is substantial — at 1290mm wide and 1180mm deep it will typically require a dedicated position within a well-ventilated heavy-equipment section of the kitchen. An experienced installer familiar with large gas combi ovens is strongly recommended.\u003c\/p\u003e\n\n\u003cp\u003eThis oven is best suited to operations cooking at significant volume: large hotel kitchens, central production units, large-scale contract caterers, and institutional catering where two full-size GN racks per shelf and twenty positions in total represent everyday working capacity rather than occasional peak use. For smaller brigades or kitchens with lower throughput requirements, a reduced-capacity model in the Naboo range would be more appropriate and more economical to run. Equally, for sites with even greater demand or more complex automation requirements, there are higher-specification options worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are specifying this oven as part of a kitchen build or equipment replacement, it is worth talking through your service volumes, gas supply capacity, and ventilation setup before committing. The team at Advantage are happy to work through the practical details with you.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":56797740335486,"sku":"HP553","price":24005.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/2cc99ef1f73d6ce45ea89a406667ae0e.jpg?v=1768024680"},{"product_id":"lainox-naboo-boilerless-gas-combi-oven-6x-1-1-gn-nag061bv","title":"Lainox Naboo Boilerless Gas Combi Oven 6x 1\/1 GN NAG061BV","description":"\u003cp\u003eThe Lainox Naboo NAG061BV is a six-grid, full-size boilerless gas combination oven. It generates steam directly within the cooking chamber rather than through a separate boiler, which simplifies maintenance and reduces the descaling demands that come with traditional steam-injected units. Three cooking modes — convection, steam, and combination — are accessible from the front panel, and the unit is designed to handle a broad range of kitchen tasks within a single piece of equipment.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, the boilerless design means the oven reaches working temperature promptly without the warm-up time associated with boiler-based combi units. The six-grid capacity suits mid-volume operations where multiple dishes or batch quantities need to run concurrently. Multilevel cooking capability allows items with different finishing times to share a cook cycle at a matched temperature, which reduces idle oven time during a busy service and helps the kitchen maintain pace without over-reliance on separate holding equipment.\u003c\/p\u003e\u003cp\u003eThe 10-inch full-colour touchscreen interface is straightforward to navigate, even for kitchen staff unfamiliar with combination cooking. Operators can:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePlace frequently used programmes on the home screen for single-touch access during service\u003c\/li\u003e\n\u003cli\u003eOrganise recipe libraries into folders to reduce errors and speed up prep\u003c\/li\u003e\n\u003cli\u003eIdentify compatible recipes that can run simultaneously under the same cooking parameters\u003c\/li\u003e\n\u003cli\u003eSwitch between cooking modes directly from the home screen without navigating sub-menus\u003c\/li\u003e\n\u003cli\u003eConfigure the interface to match the kitchen's specific workflow and menu requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a gas unit, the NAG061BV requires a suitable gas supply and appropriate ventilation — a canopy or extraction system capable of handling the heat output of a gas combi is essential. At 115kg, installation requires proper planning for floor loading and access. The footprint runs to just under a metre in width, so bay spacing and adjacent equipment clearances should be confirmed before ordering. This unit is designed for a countertop or suitable stand, not floor-standing use in its standard configuration.\u003c\/p\u003e\u003cp\u003eThe NAG061BV is well suited to kitchens running a varied menu at medium service volumes — contract caterers, hotel kitchens, school catering operations, and busy restaurant back-of-house environments will find the capacity and programming flexibility practical for daily use. For higher-volume sites or operations running extended service periods with very high throughput demands, a larger-capacity model from the Naboo range may be worth considering. Equally, for smaller operations where a six-grid unit would be underused, a four-grid alternative may offer better economy.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether this oven fits your kitchen's gas supply, ventilation setup, or service volume, the team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":56797740695934,"sku":"HP561","price":7359.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/fb819cb60e0498d158b820fddc26ccbe.jpg?v=1768024722"},{"product_id":"lainox-naboo-boosted-boilerless-gas-combi-oven-10x-1-1-gn-nag101bv","title":"Lainox Naboo Boosted Boilerless Gas Combi Oven 10x 1\/1 GN NAG101BV","description":"\u003cp\u003eThe Lainox Naboo Boosted NAG101BV is a ten-rack, full-size gas combination oven that generates steam directly rather than through a boiler. This boilerless approach eliminates a component that requires regular descaling maintenance and reduces the time needed to reach operating temperature at the start of service. It operates across three modes — convection, steam, and combination — and is controlled through a full-colour ten-inch touchscreen that is straightforward to navigate even during a busy pass.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the NAG101BV is well suited to high-volume kitchens running continuous service. The gas-fired direct steam system responds quickly to changes in cooking mode, and the oven's intelligence supports multilevel cooking — allowing items with different cooking times to run simultaneously at the same temperature. This is particularly useful in kitchens producing complex menus or running banqueting covers at volume. The touchscreen interface allows commonly used recipes to be pinned to the home screen and organised into folders, which reduces errors and speeds up operation for kitchen teams of varying experience levels.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the Naboo Boosted offers several practical advantages:\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSingle-touch recipe recall reduces reliance on individual cook knowledge\u003c\/li\u003e\n\u003cli\u003eMultilevel cooking helps maximise oven capacity during peak service\u003c\/li\u003e\n\u003cli\u003eBoilerless steam generation lowers descaling frequency and maintenance burden\u003c\/li\u003e\n\u003cli\u003eRecipe folder organisation supports consistent output across kitchen shifts\u003c\/li\u003e\n\u003cli\u003eThree cooking modes accessible from the home screen reduce changeover time\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\u003cp\u003eInstallation requires a gas supply of the appropriate type and pressure, adequate ventilation or extraction to meet current regulations, and sufficient clearance at the rear and sides for servicing access. At 125kg, the unit will need a suitable stand or base and should be positioned on a level, load-bearing floor surface. A drainage connection will also be required for condensate. If your kitchen is on a restricted floor plan, it is worth confirming clearance dimensions before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThis oven is best suited to medium-to-large professional kitchens — hotel operations, contract catering sites, hospital catering, and busy restaurant kitchens where a ten-rack capacity is in regular use. For smaller operations running lighter covers, a lower-rack-count model may be more appropriate and more economical to run. For very high-volume production sites with multiple simultaneous services, it is worth discussing whether a larger or rack-oven configuration would be a better fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model is right for your service volume, gas supply setup, or kitchen layout, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":56797740728702,"sku":"HP562","price":9187.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/cbe50b41c273d09a3dcf55aa76b06cb1_f93bf289-31bf-4be9-a770-bca10d2a6ce0.jpg?v=1768024728"},{"product_id":"lainox-naboo-boosted-touch-screen-gas-combi-oven-16x-1-1-gn-nag161bv","title":"Lainox Naboo Boosted Gas Combi Oven 16x 1\/1 GN NAG161BV","description":"\u003cp\u003eThe Lainox Naboo Boosted NAG161BV is a stacked gas combination oven providing 16 full-size 1\/1 GN rack positions in a single floor-standing unit. It is formed by combining a 6-grid and a 10-grid oven into one integrated column, each section operating as a fully independent oven with its own controls. Gas direct steam generation removes the need for a separate steam boiler, which simplifies installation and reduces maintenance points relative to traditional boiler-based combi systems.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the ability to run both oven sections simultaneously and independently is significant. A kitchen can run a pastry programme in the upper cavity while holding a high-humidity roasting cycle in the lower, without either process compromising the other. The multilevel cooking intelligence allows menu items with different cook times to share a cycle at the same temperature, which reduces idle oven time during service and helps kitchen teams manage output more efficiently across a full menu.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the dual 10-inch full-colour touch screens are well considered for a fast-moving kitchen. Each screen operates the relevant oven section and can be configured to reflect the kitchen's menu structure — frequently used programmes can be surfaced on the home screen, and recipes can be organised into folders, which is useful in kitchens where multiple team members are operating the equipment at different skill levels. Key operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent dual-cavity operation for simultaneous multi-programme cooking\u003c\/li\u003e\n\u003cli\u003eBoilerless gas direct steam — fewer components to maintain or replace\u003c\/li\u003e\n\u003cli\u003eHome-screen recipe shortcuts reducing the steps needed to start a cook cycle\u003c\/li\u003e\n\u003cli\u003eFolder-based recipe organisation suited to larger, varied menus\u003c\/li\u003e\n\u003cli\u003eThree cooking modes — convection, steam, and combination — accessible directly from the home screen\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation of a unit this size requires careful planning. At 240kg and over two metres tall, access routes, floor loading, and positioning all need to be confirmed before delivery. The unit requires a gas supply of appropriate specification, adequate extraction and ventilation above, and sufficient clearance around the unit for safe operation and cleaning access. Given its footprint and height, it is not suitable for kitchens with low ceilings or restricted service corridors. A professional gas installation by a registered engineer is a requirement, not optional.\u003c\/p\u003e\u003cp\u003eThe NAG161BV is best suited to high-volume catering operations where oven throughput is a regular constraint — contract catering, large hotel kitchens, hospital catering, and event venues where consistent output across a full service is essential. The 16-grid capacity positions it toward the upper end of the Lainox Naboo Boosted range; for kitchens with more modest throughput requirements, smaller configurations within the same range offer the same control system at a reduced scale. For operations needing even greater capacity or alternative energy sources, it is worth discussing the full range before committing.\u003c\/p\u003e\u003cp\u003eIf you are working through the specification for a new kitchen build or a planned equipment upgrade, our team is happy to talk through whether this configuration fits your service model — feel free to get in touch before placing an order.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":56797740761470,"sku":"HP563","price":16299.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/8afb30d65e6932be651db48b69c16e57.jpg?v=1768024733"},{"product_id":"lainox-naboo-boosted-touch-screen-gas-combi-oven-20x-1-1-gn-nag201bv","title":"Lainox Naboo Boosted Gas Combi Oven 20x 1\/1 GN NAG201BV","description":"\u003cp\u003eThe Lainox Naboo Boosted NAG201BV is a 20-grid, full-size gas combination oven designed for demanding professional kitchens. It operates across three core cooking modes — convection, steam, and combination — and uses direct steam generation rather than a boiler system. That boilerless approach means one less component to descale and maintain, and it responds quickly to steam demands during service without the wait associated with traditional boiler-based machines.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, the 20-grid capacity means this oven can handle large batch cooking across multiple dishes simultaneously. The multilevel cooking function allows items with different cooking times to run together at the same temperature, with the oven identifying compatible saved recipes automatically. That kind of intelligent scheduling reduces the need for manual monitoring during peak service and helps maintain consistent results even when the kitchen is running at full stretch.\u003c\/p\u003e\u003cp\u003eThe 10-inch full-colour touchscreen is straightforward to navigate. Frequently used recipes can be pinned to the home screen and started with a single touch, which reduces reliance on individual operator knowledge and helps maintain consistency across shifts. Recipes can be organised into folders, making the system practical for kitchens with large or varied menus.\u003c\/p\u003e\u003cp\u003ePractical operational benefits include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSingle-touch recipe recall reduces reliance on operator skill during service\u003c\/li\u003e\n\u003cli\u003eBoilerless steam system lowers ongoing descaling and maintenance requirements\u003c\/li\u003e\n\u003cli\u003eMultilevel cooking supports mixed-menu batch production without separate timings\u003c\/li\u003e\n\u003cli\u003eFolder-organised recipe library scales well for kitchens with broad menus\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports hygiene and durability under heavy use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation of a unit at this scale requires careful planning. At 290kg, the oven will need appropriate structural support and professional delivery and positioning. Gas connection must be carried out by a Gas Safe registered engineer, and adequate ventilation — typically via a commercial extraction canopy — is essential. Water connection is required for the steam function. The footprint is substantial, so kitchen layout and access routes should be assessed before ordering.\u003c\/p\u003e\u003cp\u003eA 20-grid combi is suited to high-volume operations: large hotels, contract caterers, central production units, hospital catering, and busy restaurant kitchens producing covers in significant numbers. For smaller operations or sites with lower throughput, a 10-grid or 6-grid model would be a more proportionate choice. For sites requiring even higher output or more advanced cook-and-hold or regeneration programmes, a higher-specification model in the range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this oven fits your kitchen's service pattern, gas supply, and ventilation setup, our team is happy to help you assess it properly before you commit.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":56797740794238,"sku":"HP564","price":15608.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/14b8eaf75caf5d7cab9ba8805bf03757_b3268763-f70d-48cf-b43e-47b3b7d3d29d.jpg?v=1768024739"},{"product_id":"lainox-touch-screen-boilerless-gas-combi-oven-6x-2-1-gn-nag062bv","title":"Lainox NAG062BV Boilerless Gas Combi Oven 6x 2\/1 GN","description":"\u003cp\u003eThe Lainox NAG062BV is a six-rack, 2\/1 GN gas combination oven that generates steam directly rather than relying on a separate boiler. That distinction matters operationally: there is no boiler to descale, no fill cycle to wait for, and one fewer component that can cause downtime during service. It covers the full range of combination cooking modes — convection, steam, and combined — making it a versatile workhorse across a wide menu.\u003c\/p\u003e\u003cp\u003eThe 10-inch full-colour touchscreen is well suited to busy kitchen environments where multiple chefs may be using the same unit across a shift. Popular menu items can be pinned to the home screen and started in a single touch, which reduces the margin for error during peak service. Recipes can be grouped into folders, so that a well-organised programme library is accessible to all users without requiring detailed oven knowledge. Multilevel cooking allows items with different cooking times but the same temperature requirements to run simultaneously, and the oven's onboard logic can identify compatible saved recipes to run alongside whatever is already in the chamber.\u003c\/p\u003e\u003cp\u003eIn practical terms, operators benefit from:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent, repeatable results across shifts without relying on individual chef knowledge\u003c\/li\u003e\n\u003cli\u003eReduced descaling and boiler maintenance compared with boiler-based models\u003c\/li\u003e\n\u003cli\u003eSingle-touch access to programmed recipes for faster, more consistent service\u003c\/li\u003e\n\u003cli\u003eFlexible multilevel cooking to improve oven utilisation during busy periods\u003c\/li\u003e\n\u003cli\u003eA stainless steel construction that holds up to rigorous daily cleaning regimes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 125kg and with a footprint to match a six-rack 2\/1 GN unit, this oven requires careful consideration before installation. Gas connection, adequate ventilation, and suitable drainage for condensate all need to be in place. The unit will typically require a stand or plinth and adequate clearance around it for door swing and airflow. We would always recommend confirming gas supply type and pressure with your gas engineer ahead of ordering.\u003c\/p\u003e\u003cp\u003eThis oven is best suited to high-volume operations — hotel kitchens, large contract catering facilities, central production units, and busy restaurant kitchens running extended menus. It is a substantial piece of kit, and sites with lower throughput or limited kitchen space may find a smaller-capacity model a more practical fit. For sites with significantly higher demands or specific cook-and-hold requirements, there are larger configurations worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this oven is the right match for your kitchen setup and service volumes, the team is happy to work through it with you before you commit.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":56797740827006,"sku":"HP565","price":9878.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/17fe76afa3ef053132149b53865e455e_724866c3-ccd4-46de-aa1d-4602be233015.jpg?v=1768024744"},{"product_id":"lainox-naboo-boosted-boilerless-combi-oven-gas-10x-2-1-gn-nag102bv","title":"Lainox Naboo Boosted Boilerless Gas Combi Oven 10x 2\/1 GN NAG102BV","description":"\u003cp\u003eThe Lainox Naboo Boosted NAG102BV is a gas-powered, boilerless combination oven taking ten full 2\/1 GN trays. Without a steam boiler, steam is generated directly within the cavity, which reduces pre-heat times and simplifies the maintenance picture compared with traditional boiler-based models. It sits in Lainox's Naboo Boosted range, which sits above their entry-level combi offering in terms of control intelligence and cooking flexibility.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment the NAG102BV is well suited to handling sustained, high-throughput service. The direct steam system responds quickly, which helps maintain consistent cooking conditions even when the oven is loaded and unloaded repeatedly during a peak period. The 2\/1 GN capacity means full gastronorm trays can be used throughout, which aligns naturally with batch cooking workflows for banqueting, contract catering, central production, or large restaurant operations where consistent output across multiple covers is essential.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the ten-inch full-colour touchscreen makes day-to-day use straightforward for all kitchen staff. Practically, this translates into a number of genuine working advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFrequently used menu programmes can be pinned to the home screen, reducing set-up time at the start of service.\u003c\/li\u003e\n\u003cli\u003eRecipes stored in folders keep programmes organised and accessible, even in kitchens with large menus or multiple users.\u003c\/li\u003e\n\u003cli\u003eMultilevel cooking allows items with different cooking times to run simultaneously at the same temperature, improving oven utilisation.\u003c\/li\u003e\n\u003cli\u003eThe oven's cooking intelligence can suggest compatible recipes that fit current parameters, helping operators maximise capacity without manual calculation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAt 190kg and with external dimensions of 1260mm high by 1210mm wide by 1050mm deep, this is substantial equipment that requires careful planning before installation. A gas supply of the correct type and pressure must be confirmed, and adequate ventilation — either via a canopy extraction system or a compatible condensation hood — is required. The depth in particular demands attention when planning the run of the kitchen, and floor structure should be assessed to confirm it is suitable for the installed weight. Access through service doorways during delivery should also be confirmed at the planning stage.\u003c\/p\u003e\n\n\u003cp\u003eThe NAG102BV is best matched to high-volume operations where a full 2\/1 GN format is genuinely needed — contract caterers, hotel banqueting kitchens, hospitals, large staff restaurants, and similar sites producing significant daily covers. For smaller operations running 1\/1 GN, a smaller-capacity model would be a more practical and cost-effective fit. For sites needing even greater throughput or additional rack capacity, a higher-capacity alternative within the range may be worth exploring.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this model is the right fit for your kitchen's gas supply, ventilation setup, or service volume, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":56797740859774,"sku":"HP566","price":12447.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/e346548981ec7cd573c78860908df9fb_4087138c-ab04-4107-a37c-74f09d581c51.jpg?v=1768024750"},{"product_id":"lainox-naboo-boosted-touch-screen-gas-combi-oven-20x-2-1-gn-nag202bv","title":"Lainox Naboo Boosted Gas Combi Oven 20x 2\/1 GN NAG202BV","description":"\u003cp\u003eThe Lainox Naboo Boosted NAG202BV is a large-capacity gas combination oven built for high-volume professional kitchens. Running on gas with direct steam generation rather than a boiler system, it operates across convection, steam, and combination modes, giving kitchen teams full control over a wide range of cooking processes from a single unit. The 10-inch full-colour touchscreen is the primary interface, designed to be intuitive enough for all levels of kitchen staff to operate confidently once set up.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, a 20-grid 2\/1 GN oven of this scale is typically used to handle volume cookery across multiple menu items simultaneously. The multilevel cooking capability allows dishes with different cooking times to run together at the same temperature setting, with the oven's programming logic identifying compatible recipes that can share a cook cycle. This reduces idle time and supports a more consistent output during peak covers, which is where equipment of this class earns its place.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the recipe management system is practical rather than decorative. Frequently used programmes can be pinned to the home screen for single-touch access, and recipes can be organised into folders — useful when multiple chefs are working across shifts and consistency matters. Key practical advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eBoilerless direct steam — lower maintenance overhead and faster steam response than traditional boiler-based systems\u003c\/li\u003e\n\u003cli\u003eTouchscreen recipe management with folder organisation for multi-user kitchens\u003c\/li\u003e\n\u003cli\u003eSingle-touch access to pinned menu items, reducing the margin for operator error during service\u003c\/li\u003e\n\u003cli\u003eMultilevel cooking logic to maximise oven utilisation across concurrent menu items\u003c\/li\u003e\n\u003cli\u003eGas operation, which suits kitchens where gas infrastructure is already in place and electricity capacity is limited\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAt this scale, installation planning is essential. The oven is a substantial unit and will require a suitable gas supply connection, appropriate flue or ventilation provision, and adequate structural support for the floor or stand. A 20-grid 2\/1 GN unit is a significant piece of kit in terms of both physical footprint and service volume, so kitchen access routes and service clearances need to be confirmed before delivery. Gas commissioning should be carried out by a Gas Safe registered engineer. If the kitchen is running on a single-phase supply with limited capacity, it is worth verifying ancillary electrical requirements with your installer.\u003c\/p\u003e\n\n\u003cp\u003eThis oven is well suited to central production kitchens, large hotel and event catering operations, contract catering facilities, and busy restaurant kitchens operating at high covers where throughput and consistency under pressure are priorities. It is a production-scale unit rather than an entry-level combi, and works best where its capacity can be used regularly. For smaller operations, a lower-grid-count model may offer better economy and a more manageable footprint. For sites requiring even greater output or multi-oven configurations, there are heavier-duty options worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this unit is the right fit for your operation — including gas supply, ventilation, or workflow questions — the team is happy to work through the detail with you before you commit.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":56797740892542,"sku":"HP567","price":21041.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/2cc99ef1f73d6ce45ea89a406667ae0e_580f2179-2560-4a7a-91a7-7a8aae9ad7b6.jpg?v=1768024756"},{"product_id":"lainox-sapiens-boiler-gas-combi-oven-6x-1-1-gn-sag061bs","title":"Lainox Sapiens SAG061BS Gas Combi Oven 6x 1\/1 GN Boiler","description":"\u003cp\u003eThe Lainox Sapiens SAG061BS is a gas-fired combination oven built around a boiler-based steam generation system. Accommodating six full-size 1\/1 GN trays, it operates across three cooking modes — convection, steam, and a combination of both — giving kitchen teams the flexibility to roast, bake, steam, and regenerate without switching between pieces of equipment. Control is handled through a straightforward manual interface with a 3.5-inch colour LCD screen, which keeps operation accessible even during a busy service.\u003c\/p\u003e\n\n\u003cp\u003eThe boiler system delivers consistent, precise steam compared with injection-based alternatives, which matters when cooking delicate proteins, fish, or vegetables where moisture control is critical. The combination mode allows temperature and humidity to be balanced simultaneously, which reduces cooking times and helps retain product weight — a practical consideration for any kitchen managing food cost closely. The 99-recipe memory means head chefs can standardise outputs across different shifts and rely on consistent results regardless of who is operating the oven.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the Sapiens range is well suited to mid-volume kitchens where consistency and ease of programming are priorities:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThree cooking modes reduce the need for multiple pieces of cooking equipment\u003c\/li\u003e\n\u003cli\u003eBoiler steam generation supports precise humidity control for consistent results\u003c\/li\u003e\n\u003cli\u003e99-recipe storage helps standardise output across kitchen shifts\u003c\/li\u003e\n\u003cli\u003eColour LCD screen makes programme recall straightforward during service\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports hygiene and durability in daily use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing gas-powered, the SAG061BS requires a suitable gas supply connection and adequate ventilation — typically a direct flue or commercial extraction canopy. At 130kg and with a footprint of 980mm high by 990mm wide, it requires a stable, heat-resistant base or oven stand and sufficient clearance around the unit for both ventilation and door operation. Installation should be carried out by a Gas Safe registered engineer. It is worth confirming your kitchen's gas supply capacity ahead of installation, particularly if other gas appliances are running on the same circuit.\u003c\/p\u003e\n\n\u003cp\u003eThis model is a practical choice for restaurants, hotels, contract caterers, and school or hospital kitchens operating at a moderate service volume where a six-grid capacity meets daily throughput requirements. If your operation demands significantly higher output, a larger-capacity model within the Sapiens range may be worth considering. Equally, for very small operations, a four-grid unit could be a more proportionate fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you're weighing up whether this oven is the right size for your kitchen's service volume or need guidance on installation requirements, our team is happy to work through that with you before you commit.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":56797741318526,"sku":"HP575","price":7014.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/eed3860287950cc3efb3e6a34aafa192.jpg?v=1768024796"},{"product_id":"lainox-sapiens-boosted-gas-combi-oven-10x-1-1gn-sag101bs","title":"Lainox Sapiens Boosted Gas Combi Oven 10x 1\/1GN SAG101BS","description":"\u003cp\u003eThe Lainox Sapiens Boosted SAG101BS is a gas-fired combination oven with an integral boiler, offering ten full-size 1\/1 GN rack positions. It operates across three cooking modes — convection, steam, and a combination of both — giving kitchen teams the flexibility to roast, bake, steam, and regenerate within a single piece of equipment. The 3.5-inch colour LCD screen provides a clear interface for navigating saved programmes, washing cycles, and operational settings, while the manual controls are laid out in a way that works well in a busy pass environment where speed and clarity matter.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the combination of gas-powered heat and a dedicated boiler delivers consistent steam quality without the recovery issues that can affect simpler injection-based systems. During sustained service, the oven holds cooking conditions reliably across a full rack load — important when speed and consistency need to be maintained simultaneously across multiple covers. The ability to store up to 99 recipes means brigade members at different skill levels can produce consistent results by recalling proven programmes rather than relying on manual adjustment.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this oven offers several practical advantages for a well-run kitchen:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree cooking modes in a single unit reduces the need for separate steaming and dry-heat equipment\u003c\/li\u003e\n\u003cli\u003eStored recipe programmes support consistency across shifts and staffing changes\u003c\/li\u003e\n\u003cli\u003eIntegrated washing programmes reduce the manual effort involved in end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eGas operation can offer running cost advantages in kitchens where gas infrastructure is already established\u003c\/li\u003e\n\u003cli\u003eThe boiler-based steam system delivers precise humidity control for more demanding cooking applications\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 140kg and with a footprint of 990mm wide by 940mm deep, this is a substantial piece of equipment. It requires a suitable gas supply, a water connection for the boiler, and a drainage point. Ventilation should be planned carefully — either through a canopy extract or a ventilated hood system rated for the heat and steam output of a ten-rack gas oven. The stainless steel construction is built for commercial use, but installation access and adequate floor loadings should be confirmed before ordering. This is not a unit that lends itself to impromptu placement.\u003c\/p\u003e\u003cp\u003eThe SAG101BS is well suited to mid-to-large kitchens running regular covers — hotels, contract catering operations, busy restaurants, and education or healthcare catering facilities where consistency across volume is a priority. Operators producing lighter or more variable output may find a smaller-capacity model more practical day-to-day, while very high-throughput sites with continuous production demands may benefit from looking at higher-capacity alternatives in the Lainox range.\u003c\/p\u003e\u003cp\u003eCombination ovens at this level represent a meaningful investment and a long-term commitment to a way of working. If you'd like to talk through whether this model suits your service volume, gas infrastructure, and kitchen layout before proceeding, our team is happy to work through the detail with you.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":56797741351294,"sku":"HP576","price":8989.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/0d2a9fbe76d2608350f12dfa9f751346.jpg?v=1768024802"},{"product_id":"lainox-sapiens-boosted-touch-screen-gas-combi-oven-16x-1-1-gn-sag161bs","title":"Lainox Sapiens Boosted Gas Combi Oven 16x 1\/1 GN SAG161BS","description":"\u003cp\u003eThe Lainox Sapiens Boosted SAG161BS is a full-size, high-capacity gas combination oven built for demanding professional kitchens. The unit combines two independently operating ovens — a 6-grid section stacked above a 10-grid section — into a single floor-standing column, giving operators access to 16 full 1\/1 GN rack positions within one footprint. Each section runs its own cooking programme independently, with convection, steam, and combination modes available across both.\u003c\/p\u003e\n\n\u003cp\u003eIn service, this kind of capacity is meaningful. Being able to run a roasting programme in the lower oven while holding or regenerating in the upper section — simultaneously and without interaction between the two environments — allows a brigade to manage multiple elements of service without queuing food or juggling oven time. Recovery between loads is supported by the gas-boosted heating system, which helps maintain consistent cooking temperatures even during sustained back-to-back use. The touchscreen interface on each section provides access to recipe storage and wash programmes, which reduces reliance on operator memory during busy periods and supports consistency across different staff members.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the Sapiens range is well regarded for its cleaning system, which matters on a unit this size — manual cleaning of a 16-grid oven at the end of a long service is genuinely time-consuming, and an automated wash cycle makes a real operational difference. Key operational advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eDual independent ovens allow simultaneous multi-programme cooking across 16 grids\u003c\/li\u003e\n\u003cli\u003eGas operation suits kitchens where electricity supply is a constraint at this output level\u003c\/li\u003e\n\u003cli\u003eTouchscreen recipe storage supports consistency across service teams\u003c\/li\u003e\n\u003cli\u003eAutomated wash programmes reduce end-of-service cleaning time significantly\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout is appropriate for heavy daily use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires careful planning. At 270kg and standing over two metres tall, the unit needs a reinforced floor, sufficient ceiling clearance, and proper gas supply provision sized for a commercial combi at this output. Ventilation via a canopy or appropriate extraction system is essential — this is not an oven that can be positioned without addressing extract. Access during delivery and installation needs to be assessed in advance given the overall dimensions and weight. We would always recommend a site survey before ordering a unit of this scale.\u003c\/p\u003e\n\n\u003cp\u003eThe SAG161BS is well suited to high-volume operations — hotel kitchens, large contract catering sites, central production units, and busy restaurant kitchens where oven capacity is a genuine bottleneck. For smaller operations, a single-section model may be more appropriate; for very large production environments, it is worth discussing whether additional units or an alternative configuration would serve better.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this unit is right for your site — in terms of output, gas supply, or how it fits your kitchen layout — we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":56797741384062,"sku":"HP577","price":15312.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/e085a15b5e3e5ca7c5c76dab99981afc_6530bed4-e746-40c7-bee7-e922c5bd779c.jpg?v=1768024807"},{"product_id":"lainox-sapiens-boosted-touch-screen-gas-combi-oven-20x-1-1-gn-sag201bs","title":"Lainox Sapiens Boosted Gas Combi Oven 20x 1\/1 GN SAG201BS","description":"\u003cp\u003eThe Lainox Sapiens Boosted SAG201BS is a 20-grid, full 1\/1 GN gas combination oven designed for serious production cooking. It operates across three cooking modes — convection, steam, and combination — and uses a boiler-based steam generation system to deliver consistent, controlled humidity throughout the cavity. The touch screen interface gives operators straightforward access to manual cooking settings, stored programmes, and wash cycles without unnecessary complexity.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, the Boosted designation matters. The oven is built to deliver rapid heat recovery between loads, which is essential when you are running consecutive trays through service or working through a high-volume production shift. Twenty full-size 1\/1 GN positions give you significant throughput capacity, making this oven suitable for central production kitchens, large hotel operations, contract catering facilities, and busy event or banqueting kitchens where output consistency is non-negotiable.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the SAG201BS offers several operational advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTouch screen control with 99 recipe storage reduces reliance on manual skill and supports consistent results across different staff\u003c\/li\u003e\n\u003cli\u003eBoiler-based steam system provides precise humidity control for delicate or moisture-sensitive cooking processes\u003c\/li\u003e\n\u003cli\u003eAutomated wash programmes reduce cleaning time and help maintain hygiene standards at the end of service\u003c\/li\u003e\n\u003cli\u003eThree cooking modes in a single unit consolidate equipment requirements and free up kitchen space\u003c\/li\u003e\n\u003cli\u003eGas operation may offer running cost advantages in kitchens with high daily usage hours\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation planning is important with an oven of this scale. At 310kg and standing over two metres tall, the SAG201BS requires careful consideration of floor loadings, access routes during delivery, and clearance around the unit for servicing. It will need a suitable gas supply with correct pressure and flow rate, a mains water connection for the boiler system, and a drain connection for condensate and wash cycles. Adequate ventilation or canopy extraction above the unit is essential. Given the overall footprint, this oven is best suited to a dedicated combi position within a well-planned kitchen layout rather than a flexible or temporary installation.\u003c\/p\u003e\u003cp\u003eThe SAG201BS is well suited to operations that need sustained high-volume output from a single oven — large-scale catering, institutional kitchens, or production facilities where the oven will be in near-continuous use throughout the day. If your service volumes are more modest, a smaller-capacity model from the Sapiens range would be worth considering. Equally, for sites running multiple kitchens or extremely high production demands, it is worth discussing whether a multi-oven configuration would serve you better.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this oven is the right fit for your site — particularly around gas supply, installation requirements, or production volumes — we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":56797741416830,"sku":"HP578","price":16003.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/3c756f6014cef0f138436a817a6c5f8d_d8b406e0-d01f-43fb-a9cb-a3b35c34b83a.jpg?v=1768024812"},{"product_id":"lainox-manual-boiler-gas-combi-oven-6x-2-1-gn-sag062bs","title":"Lainox SAG062BS Gas Combi Oven Manual Boiler 6x 2\/1 GN","description":"\u003cp\u003eThe Lainox SAG062BS is a gas-fired combination oven with a built-in boiler, designed for busy commercial kitchen operations requiring consistent, high-volume cooking across multiple modes. With a 6x 2\/1 GN double capacity, it is a large-format oven suited to kitchens where throughput and flexibility are both priorities. Manual controls give the operator direct, straightforward access to the three core cooking modes — convection, steam, and a combination of both — without the complexity of fully programmable systems.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the built-in boiler delivers steam directly from a dedicated water source rather than relying on injection, which means steam quality and consistency remain stable throughout service. This is particularly relevant for operations that depend on precise moisture levels — delicate fish, baked goods, or held vegetables — where inconsistent steam would affect the result. The manual interface, supported by a 3.5-inch colour screen, allows operators to recall up to 99 stored recipes and access washing programmes without navigating multiple menu layers.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages of this unit include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThree cooking modes offering genuine versatility across a broad menu range\u003c\/li\u003e\n\u003cli\u003eBuilt-in boiler for consistent, high-quality steam independent of injection fluctuation\u003c\/li\u003e\n\u003cli\u003e99-recipe storage to reduce reliance on manual repetition during service\u003c\/li\u003e\n\u003cli\u003eIntegrated washing programmes to simplify end-of-service cleaning routines\u003c\/li\u003e\n\u003cli\u003eManual controls that experienced kitchen staff can operate without extensive retraining\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAt 140kg and 980mm tall by 1210mm wide and 1050mm deep, this is a substantial piece of equipment requiring careful placement planning. It will need a solid, level base — typically a purpose-built stand or appropriate mobile unit — along with a gas supply of the correct specification, a clean water feed for the boiler, and a suitable drain connection. Adequate ventilation or a canopy extraction system above the oven is essential. Given the footprint and weight, access routes during installation should be assessed in advance, particularly in basement or restricted-access kitchens.\u003c\/p\u003e\n\n\u003cp\u003eThis oven is well suited to contract catering operations, hospital or care catering, hotel kitchens, and large restaurant or banqueting facilities where a wide GN capacity is needed to service multiple covers efficiently. It is a practical choice for sites that want the reliability of a boiler-steam system with straightforward manual operation rather than full automation. For smaller kitchens or lower service volumes, a reduced-capacity model may be more appropriate; for sites with very high throughput or a need for advanced programmable control, it is worth exploring higher-specification alternatives in the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this configuration fits your kitchen's service demands, gas supply, or available space, the team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":56797741449598,"sku":"HP579","price":9631.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/23e1b4ba4fd8e113e4ebaa8b137e6c4b_ae581a22-f302-4154-aee7-b22feef99f79.jpg?v=1768024818"},{"product_id":"lainox-naboo-manual-boiler-gas-combi-oven-10x-2-1-gn-sag102bs","title":"Lainox Naboo SAG102BS Gas Combi Oven 10x 2\/1 GN Manual","description":"\u003cp\u003eThe Lainox Naboo SAG102BS is a full-size, boiler-based gas combination oven with a 10 x 2\/1 GN capacity. It operates across three cooking modes — convection, steam, and combination — giving kitchen teams precise control over cooking environment depending on what's on the pass. The boiler system generates steam independently of the cavity, which supports consistent, accurate humidity control throughout the cooking cycle. Manual controls keep operation straightforward, and the 3.5-inch colour LCD screen allows operators to navigate saved recipes, washing programmes, and settings without lengthy menu drilling.\u003c\/p\u003e\n\n\u003cp\u003eIn high-volume service environments, the 2\/1 GN format makes a meaningful difference to throughput. Operators can cook larger joints, full gastronorm trays, and banqueting quantities in a single load rather than staging across multiple smaller runs. The boiler steam system maintains humidity more reliably than injection-type alternatives during long or back-to-back service periods, which matters when consistency across large batch volumes is critical. The onboard recipe memory supports up to 99 stored programmes, which helps maintain consistency across shifts and reduces dependence on individual cook skill for repetitive production tasks.\u003c\/p\u003e\n\n\u003cp\u003eKey practical advantages for kitchen operations include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThree-mode cooking flexibility reduces the need for multiple pieces of dedicated equipment\u003c\/li\u003e\n\u003cli\u003eBoiler-based steam generation supports accurate humidity control for consistent batch results\u003c\/li\u003e\n\u003cli\u003e99-recipe storage assists with menu consistency across multiple shifts and staff changes\u003c\/li\u003e\n\u003cli\u003eManual controls and a clear LCD interface reduce training time and user error during service\u003c\/li\u003e\n\u003cli\u003eIntegrated washing programmes support end-of-service cleaning without additional chemicals equipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAt 210kg and with overall dimensions of 1,260mm high by 1,210mm wide by 1,050mm deep, this is a substantial piece of equipment and requires careful planning before installation. Gas connection, sufficient ventilation, and a suitable canopy or extraction system are all prerequisites. The depth in particular should be assessed against kitchen layout, particularly where space behind the oven is limited for servicing access. A water supply and drain connection are required for the boiler and washing functions. This oven is not suited to kitchens with restricted ceiling heights or where a compact footprint is a priority.\u003c\/p\u003e\n\n\u003cp\u003eThe SAG102BS is best suited to contract catering operations, large hotel kitchens, hospital or healthcare catering, banqueting facilities, and central production units where consistent high-volume output is the daily requirement. The 2\/1 GN format and boiler steam system make it a practical choice wherever batch cooking quality and throughput are both priorities. For operations with lower daily covers or tighter kitchen footprints, a half-size or smaller-capacity model may be a more proportionate fit. For sites operating across multiple service points or requiring programmatic control with multi-stage cooking, it is worth discussing whether a touchscreen or automated variant might be more appropriate for your team's workflow.\u003c\/p\u003e\n\n\u003cp\u003eIf you're specifying this oven for a new or refurbished kitchen, or you'd like to talk through whether it's the right size for your service volume, the team is happy to help you work through it before you commit.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":56797741515134,"sku":"HP580","price":11558.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/fa46991b7d3eac163c3ffcc12443b38b_e59da670-690e-40da-9277-3b639a2fd4f9.jpg?v=1768024823"},{"product_id":"lainox-sapiens-boosted-boiler-touch-screen-gas-combi-oven-20x-2-1-gn-sag202bs","title":"Lainox Sapiens Boosted Gas Combi Oven 20x 2\/1 GN SAG202BS","description":"\u003cp\u003eThe Lainox Sapiens Boosted SAG202BS is a large-format, boiler-based gas combination oven designed for high-volume professional kitchen operations. Running on gas with a dedicated steam boiler, it delivers convection, steam, and combined cooking modes through a touchscreen interface, with the ability to store and recall recipes to support consistent output across service periods and across kitchen teams.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy production or banqueting environment, the boiler-based steam generation gives precise humidity control that injection systems typically cannot match — particularly useful for delicate products such as fish, pastry, and cook-chill regeneration where steam accuracy matters. The 20x 2\/1 GN capacity makes it well suited to central production kitchens, large hotel operations, or high-throughput catering facilities where multiple full-size trays need to run simultaneously. At this scale, the oven is typically the centrepiece of the cooking suite, and the touchscreen with recipe storage helps maintain consistency even when kitchen teams change between services.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBoiler steam generation for accurate, consistent humidity control across all cooking modes\u003c\/li\u003e\n\u003cli\u003eRecipe storage supports team consistency without reliance on individual chef knowledge\u003c\/li\u003e\n\u003cli\u003eGas operation can offer running cost advantages over equivalent electric models in high-use sites\u003c\/li\u003e\n\u003cli\u003e2\/1 GN compatibility maximises tray flexibility and integrates with standard gastronorm systems\u003c\/li\u003e\n\u003cli\u003eTouchscreen interface simplifies programme selection during fast-paced service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation of a unit at this scale requires careful planning. The SAG202BS is a substantial piece of equipment — weighing 395kg and measuring over two metres in height — so structural floor loading, access routes, and positioning within the kitchen all need to be confirmed before delivery. Gas supply sizing, flue or canopy extraction, and water feed and drainage connections for the boiler must all meet current regulations and will typically require commissioning by a qualified engineer. Kitchen ventilation adequate for a high-output gas oven should be assessed as part of the installation plan.\u003c\/p\u003e\n\n\u003cp\u003eThis model is suited to operations cooking at serious volume — large contract caterers, hospital or institutional kitchens, hotel banqueting facilities, and central production units. It is not a fit for smaller or mid-sized kitchens where a 10x 2\/1 or 10x 1\/1 format would be more proportionate. For sites with even greater output demands, larger or multi-deck configurations may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are planning a kitchen around this oven or need to confirm that the specification matches your service requirements, the team is happy to talk through the details before you commit.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":56797741547902,"sku":"HP581","price":21535.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/fbaeb9209d5db447a3bf0fd7913d9c29.jpg?v=1768024829"},{"product_id":"lainox-sapiens-boilerless-gas-combi-oven-6x-1-1-gn-sag061bv","title":"Lainox Sapiens Boilerless Gas Combi Oven 6x 1\/1 GN SAG061BV","description":"\u003cp\u003eThe Lainox Sapiens SAG061BV is a six-grid, full-size GN gas combination oven that operates on a boilerless steam system, generating steam directly within the cavity rather than via a separate boiler. It offers three cooking modes — convection, steam, and combination — selectable through straightforward manual controls. A 3.5-inch colour LCD screen gives clear access to the 99 saved recipe slots, wash programmes, and operational settings. The stainless steel construction is consistent with what you'd expect from a unit intended for sustained commercial use.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the boilerless design means faster readiness times compared with boiler-based alternatives, and there is no boiler to descale or maintain on a scheduled basis — a practical advantage in areas with hard water. The manual control interface suits operations where multiple team members need to use the oven without extended training. Six full-size GN trays provides solid throughput for a mid-volume kitchen, whether you are running a hotel kitchen, a care home, a contract catering unit, or a busy restaurant that relies on batch cooking through service.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree cooking modes covering the majority of commercial menu requirements\u003c\/li\u003e\n\u003cli\u003e99 recipe presets helping to maintain consistency across different service staff\u003c\/li\u003e\n\u003cli\u003eBoilerless steam generation reducing ongoing maintenance requirements\u003c\/li\u003e\n\u003cli\u003eManual controls that are straightforward for wider kitchen teams to use\u003c\/li\u003e\n\u003cli\u003eGas operation supporting kitchens where electrical capacity is a constraint\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOn installation, this is a gas appliance and will require a connection to a suitable gas supply with the correct regulator and pressure, carried out by a Gas Safe registered engineer. At 115kg and with a footprint of 980mm high by 990mm wide, this is a substantial piece of equipment — floor space, adequate clearance for door swing, and access through your kitchen entry points all need confirming before delivery. Ventilation requirements should also be assessed with your installer, as gas combustion appliances have specific extraction considerations. This unit is not suitable for domestic installation.\u003c\/p\u003e\u003cp\u003eThe SAG061BV is well suited to mid-volume catering operations producing consistent, repeatable menus where staff changeover is a factor. If your service volumes are higher and you need greater simultaneous capacity, larger-format combi ovens are available within the range. Conversely, smaller sites or operations with limited floor space may find a four-grid variant more practical.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this oven is the right fit for your kitchen's throughput, gas supply setup, or existing ventilation, our team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":56797741810046,"sku":"HP589","price":6075.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/fe270bcf31cd7aa08b7f1c0694b4c766_c746b410-2266-4321-b1c5-5c5146ad0cd0.jpg?v=1768024875"},{"product_id":"lainox-naboo-manual-gas-combi-oven-10x-1-1-gn-sag101bv","title":"Lainox Naboo Manual Gas Combi Oven 10x 1\/1 GN SAG101BV","description":"\u003cp\u003eThe Lainox Naboo SAG101BV is a ten-rack, full 1\/1 GN gas combination oven operating on a boilerless direct-steam system. It offers three core cooking modes — convection, steam, and a combination of both — controlled via a straightforward manual interface with a 3.5-inch colour LCD screen. The approach is deliberately uncomplicated: operators select their mode, recall one of up to 99 stored recipes, and get on with service. There is no cloud dependency or touchscreen complexity to contend with.\u003c\/p\u003e\u003cp\u003eIn busy kitchen environments, a boilerless direct-steam system means faster heat-up and recovery compared with traditional boiler-based units. The gas burner format suits kitchens where gas running costs are a consideration or where electrical capacity is already stretched. With ten full-size GN racks, the oven handles volume-service demands effectively — whether that is banqueting, contract catering, staff feeding, or a high-covers restaurant service where throughput and consistency need to be sustained across multiple covers.\u003c\/p\u003e\u003cp\u003eThe practical advantages of this model include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSimple manual controls that reduce reliance on trained oven operators\u003c\/li\u003e\n\u003cli\u003e99-recipe storage to support consistent results across different teams and shifts\u003c\/li\u003e\n\u003cli\u003eThree cooking modes covering a broad range of menu applications\u003c\/li\u003e\n\u003cli\u003eBoilerless steam generation for faster response and simpler maintenance\u003c\/li\u003e\n\u003cli\u003eIntegrated washing programmes to support end-of-service cleaning routines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 125kg and with a footprint of 990mm wide by 940mm deep, this is a substantial piece of equipment requiring a planned installation. Gas supply, adequate ventilation or canopy extraction, and sufficient floor-loading capacity all need to be confirmed before installation. A professional gas-safe installer will be required. The depth in particular means that service access to the rear should be factored into the kitchen layout at the planning stage.\u003c\/p\u003e\u003cp\u003eThe SAG101BV is well suited to mid-to-large commercial kitchens producing consistent volumes across a full service — contract caterers, hotels, schools, and central production units are typical environments. Operators running lighter volumes or smaller kitchen spaces may find a smaller-capacity model more appropriate, while very high-throughput operations may want to consider a heavier-duty specification. The manual control system specifically suits kitchens where simplicity and ease of staff training are a priority over programmatic complexity.\u003c\/p\u003e\u003cp\u003eIf you are working through a kitchen design, planning a replacement, or weighing up whether this capacity is the right fit for your operation, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":56797741842814,"sku":"HP590","price":7952.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/0d2a9fbe76d2608350f12dfa9f751346_2836d719-2c1a-4f5e-ad96-b20ae13c890c.jpg?v=1768024881"},{"product_id":"lainox-sapiens-boosted-touch-screen-gas-combi-oven-16x-1-1-gn-sag161bv","title":"Lainox Sapiens Boosted Gas Combi Oven 16x 1\/1 GN SAG161BV","description":"\u003cp\u003eThe Lainox SAG161BV is a gas-fired boilerless combination oven configured as two independently controlled units stacked within a single column — a 6-grid section mounted above a 10-grid section, giving a combined capacity of 16 full 1\/1 GN trays. Each oven operates independently with its own touchscreen controls, cooking modes, and programme memory, which means a kitchen can run two entirely different menus or production cycles simultaneously without any conflict between them.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, this configuration offers a level of operational flexibility that a single large oven cannot. The lower 10-grid section handles volume production — roasting, regeneration, or high-demand baking — while the upper 6-grid unit can run a separate cycle at a different temperature or humidity level at exactly the same time. Recovery between cycles is consistent because the boilerless steam system generates moisture directly within the cavity rather than relying on a separate boiler, which also reduces maintenance burden over time.\u003c\/p\u003e\n\n\u003cp\u003ePractically, the SAG161BV suits kitchens that need high throughput without doubling their oven footprint. Key operational advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTwo independent cooking chambers running simultaneously with separate programmes\u003c\/li\u003e\n\u003cli\u003eTouchscreen controls with recipe storage on each unit for consistent, repeatable results\u003c\/li\u003e\n\u003cli\u003eBoilerless steam generation eliminating boiler descaling and associated downtime\u003c\/li\u003e\n\u003cli\u003eGas operation, which typically suits sites with existing gas infrastructure and lower energy costs\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout, suited to the hygiene and cleaning demands of a commercial kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAt 240kg and over two metres in height, this is a substantial piece of equipment that requires careful planning before installation. The footprint of 1030mm wide by 980mm deep is workable in most larger kitchens, but ceiling clearance, ventilation extraction, and adequate gas supply all need to be confirmed in advance. Given the combined capacity, it is typically installed on a solid level floor with appropriate anti-tip measures. Access for delivery and positioning in the kitchen should be assessed early, particularly in buildings with narrow corridors or restricted loading areas.\u003c\/p\u003e\n\n\u003cp\u003eThis oven is best suited to high-volume operations such as contract caterers, hotel kitchens, large restaurant groups, hospitals, or central production units where two simultaneous cooking programmes are a regular operational requirement. For smaller kitchens with more modest throughput, a single 6- or 10-grid unit is likely a more proportionate choice. For sites with output demands that exceed even this configuration, heavier-duty or higher-grid alternatives are available within the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working through kitchen planning or want to confirm that this configuration fits your extraction, gas supply, and workflow, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":56797741875582,"sku":"HP591","price":12941.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/e085a15b5e3e5ca7c5c76dab99981afc_c70f5236-a4fa-488f-b140-6d270c8b4ff3.jpg?v=1768024886"},{"product_id":"lainox-sapiens-boosted-touch-screen-gas-combi-oven-20x-1-1-gn-sag201bv","title":"Lainox Sapiens Boosted Gas Combi Oven 20x 1\/1 GN SAG201BV","description":"\u003cp\u003eThe Lainox Sapiens Boosted SAG201BV is a 20-grid, full 1\/1 GN gas combination oven from Lainox's professional Sapiens range. It operates across the three standard cooking modes — convection, steam, and combination — and uses a direct steam (boilerless) system, meaning steam is generated within the chamber rather than via a separate boiler. The touch screen interface provides access to manual cooking controls, up to 99 stored recipes, and washing programmes, making it practical to operate consistently across shifts and kitchen teams.\u003c\/p\u003e\u003cp\u003eAt 20 full-size GN trays, this oven is built for demanding, high-volume production. It suits operations where multiple large runs are prepared simultaneously — high-output banqueting, central production kitchens, large staff catering, hospital food service, and contract catering operations that need to maintain throughput across a full service period. The gas-fired system supports strong thermal performance throughout sustained use, and the boilerless steam generation reduces the maintenance overhead typically associated with boiler-equipped models.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the Sapiens Boosted range offers a balance of operational depth and straightforward usability:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTouch screen interface supports consistent results across different operators and shifts\u003c\/li\u003e\n\u003cli\u003e99-recipe storage reduces reliance on manual settings during service\u003c\/li\u003e\n\u003cli\u003eBoilerless steam system lowers servicing complexity versus boiler-based alternatives\u003c\/li\u003e\n\u003cli\u003eIntegrated washing programmes support end-of-service hygiene compliance\u003c\/li\u003e\n\u003cli\u003eGas operation can reduce energy running costs compared with equivalent electric models in many sites\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation of a unit at this scale requires careful planning. At 290kg and with a footprint of 1100mm wide by 1110mm deep, it is a substantial piece of equipment that will require a commercial gas connection, appropriate ventilation or a suitable extraction canopy, and a dedicated drainage point for the wash and condensate functions. Floor loading and access routes should be assessed before delivery is arranged, particularly in existing kitchens with restricted access. A gas-safe engineer must carry out the final connection.\u003c\/p\u003e\u003cp\u003eThis oven is best suited to high-volume operations that require a large capacity combi in a single unit — production kitchens, large-scale catering contractors, and venues running multiple service covers. For operations with lower throughput requirements, smaller-capacity models within the Sapiens range may represent a more proportionate choice. Equally, for very large central production facilities with extreme daily output, it is worth discussing whether a single 20-grid unit or a configuration of smaller units better suits the workflow.\u003c\/p\u003e\u003cp\u003eIf you are planning a new kitchen installation or replacing an existing combi at this scale, we are happy to work through the installation requirements and help confirm whether this model is the right fit for your operation.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":56797742137726,"sku":"HP592","price":13929.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/3c756f6014cef0f138436a817a6c5f8d_12b54ab7-a65e-4492-a987-d81edc755740.jpg?v=1768024892"},{"product_id":"lainox-manual-boilerless-gas-combi-oven-6x-2-1-gn-sag062bv","title":"Lainox SAG062BV Manual Boilerless Gas Combi Oven 6 x 2\/1 GN","description":"\u003cp\u003eThe Lainox SAG062BV is a manual-controlled, boilerless gas combination oven built to handle serious production volumes in professional kitchens. Operating across three cooking modes — convection, steam, and a combination of both — it gives kitchen teams direct, straightforward control without the complexity of a fully programmable touchscreen system. The boilerless design generates steam directly within the cavity rather than via a separate boiler, which simplifies servicing and reduces the maintenance overhead associated with scale build-up in hard water areas.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, the 6 x 2\/1 GN double-rack configuration means this is a genuinely high-output unit capable of running large banqueting loads, high-volume catering production, or continuous batch cooking across a full service period. The manual interface suits kitchens where experienced cooks need to adjust on the fly without navigating deep menu structures, and the 99-recipe storage with a 3.5-inch colour LCD screen allows teams to save and recall proven cooking programmes consistently across shifts.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for kitchen operators include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBoilerless steam generation reduces descaling frequency and associated maintenance costs\u003c\/li\u003e\n\u003cli\u003eThree cooking modes cover the majority of menu requirements from a single unit\u003c\/li\u003e\n\u003cli\u003eManual controls keep operation straightforward for experienced brigades\u003c\/li\u003e\n\u003cli\u003e99-recipe storage supports consistent output across multiple shifts and staff changes\u003c\/li\u003e\n\u003cli\u003eIntegrated washing programmes help maintain hygiene standards between services\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAt 125kg and with a footprint of 980mm high by 1210mm wide by 1050mm deep, this is a substantial piece of equipment requiring adequate floor space, a level and reinforced base, and consideration of access routes during installation. As a gas unit it will require connection to a suitable gas supply by a Gas Safe registered engineer, along with appropriate extraction and ventilation above the unit. Water connection and drainage will also be required for the steam function and wash cycle. Kitchen teams should confirm utility provisions are in place before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThis oven is best suited to high-volume operations — contract caterers, large hotel kitchens, hospitals, central production units, and similar environments where consistent, large-batch output is a daily requirement. The 2\/1 GN capacity makes it less practical for smaller restaurant kitchens where a 1\/1 GN unit would be a more proportionate fit. For sites with even higher throughput demands or where advanced programmable control is a priority, there are larger and more fully featured models worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model is the right capacity or specification for your operation, our team is happy to talk through your requirements before you commit to a purchase.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":56797742170494,"sku":"HP593","price":8397.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/23e1b4ba4fd8e113e4ebaa8b137e6c4b_28b65865-abfa-49e9-a64a-7dff5e956fc4.jpg?v=1768024898"},{"product_id":"lainox-naboo-manual-boilerless-gas-combi-oven-10x-2-1-gn-sag102bv","title":"Lainox Naboo SAG102BV Manual Boilerless Gas Combi Oven 10x 2\/1 GN","description":"\u003cp\u003eThe Lainox Naboo SAG102BV is a manual boilerless gas combination oven built around a 10 x 2\/1 GN double capacity, making it one of the larger formats in the Naboo range. Boilerless operation means steam is generated directly within the cavity rather than via a separate boiler, which simplifies the internal system and reduces the maintenance overhead that comes with traditional steam-generator models. The manual controls are straightforward to operate, allowing kitchen teams to select between convection, steam, or a combination of both without navigating complex menus. A 3.5-inch colour LCD screen provides clear feedback, and up to 99 recipes can be stored and recalled during service — a practical feature in kitchens running consistent production cycles.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the 2\/1 GN format allows operators to run large batch loads — whole trays of proteins, baked goods, or gastronorm pans — in a single pass, which suits high-throughput operations where time and rack space are at a premium. Gas operation can offer running cost advantages over electric alternatives depending on site tariffs and usage patterns, and the boilerless design supports rapid transition between cooking modes without waiting for a boiler to reach temperature.\u003c\/p\u003e\u003cp\u003ePractical operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree cooking modes — convection, steam, and combination — selectable via manual controls\u003c\/li\u003e\n\u003cli\u003eUp to 99 stored recipes accessible directly from the colour screen during service\u003c\/li\u003e\n\u003cli\u003eBoilerless steam generation reduces descaling and boiler servicing requirements\u003c\/li\u003e\n\u003cli\u003e2\/1 GN double rack format supports large batch production in a single load\u003c\/li\u003e\n\u003cli\u003eGas-powered operation across all modes including steam injection\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 190kg and with a footprint of 1210mm wide by 1050mm deep, this is a substantial piece of equipment. It will require a solid, level stand or base unit rated for the load, adequate overhead and side clearance for ventilation, and a canopy extraction system appropriate for a gas appliance of this output. A gas supply of sufficient pressure and flow rate must be confirmed with your gas engineer prior to installation, and the unit will require commissioning by a Gas Safe registered engineer. The electrical supply requirements for controls and ancillaries should also be confirmed at the specification stage.\u003c\/p\u003e\u003cp\u003eThis oven is best suited to high-volume catering operations — contract caterers, large hotel kitchens, hospital or university catering facilities, and banqueting operations where batch cooking at scale is a daily requirement. If your service volumes are more moderate, a smaller GN format within the Naboo range may be a more proportionate and cost-effective choice. Equally, for sites running continuous multi-service production at very high volumes, it is worth discussing whether an even higher-capacity configuration would better match demand.\u003c\/p\u003e\u003cp\u003eIf you are working through kitchen layout, extraction requirements, or gas supply specifications, the team is happy to talk through the practical side before you commit to anything.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":56797742203262,"sku":"HP594","price":10471.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/fa46991b7d3eac163c3ffcc12443b38b_840c562a-801a-4993-9559-810a1f8ccce7.jpg?v=1768024906"},{"product_id":"lainox-sapiens-boosted-boilerless-touch-screen-gas-combi-oven-20x-2-1-gnsag202bv","title":"Lainox Sapiens Boosted Boilerless Gas Combi Oven 20x 2\/1 GN SAG202BV","description":"\u003cp\u003eThe Lainox Sapiens Boosted SAG202BV is a large-capacity boilerless gas combination oven designed for serious, high-throughput commercial kitchen environments. Operating across convection, steam, and combination cooking modes, it generates steam directly within the cavity rather than relying on a separate boiler system, which simplifies installation and reduces long-term maintenance demands. The touch screen interface provides straightforward access to cooking programmes, wash cycles, and settings without unnecessary complexity on the pass.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, a 20x 2\/1 GN oven at this scale is built for kitchens running sustained, high-volume service — large hotel operations, hospital catering, contract catering facilities, and central production units where multiple full-size gastronorm loads need to move through the oven in close succession. The Boosted designation indicates enhanced steam injection performance, which supports faster cavity recovery between loads and more consistent results across a full rack of product. On a demanding service, that recovery speed directly affects how many covers can be turned without compromise to food quality.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this unit offers several practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBoilerless steam generation reduces descaling demands and associated downtime\u003c\/li\u003e\n\u003cli\u003eTouch screen interface supports programmable recipes, reducing reliance on chef consistency\u003c\/li\u003e\n\u003cli\u003eFull combination mode allows simultaneous convection and steam for a wide cooking range\u003c\/li\u003e\n\u003cli\u003eIntegrated washing programmes support end-of-service cleaning without additional equipment\u003c\/li\u003e\n\u003cli\u003eGas operation can offer running cost advantages in kitchens with high daily oven usage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAt 350kg and with an overall footprint of 2040mm high by 1290mm wide by 1180mm deep, this is a substantial piece of equipment requiring careful planning before installation. It will need adequate gas supply with correctly rated pipework, appropriate ventilation or a canopy extraction system overhead, and sufficient structural floor loading capacity. Access routes during delivery and installation need to be assessed early — the size and weight make this a planned install, not a same-day placement. Kitchens should also confirm water connection and drainage provisions to support the steam and wash functions.\u003c\/p\u003e\n\n\u003cp\u003eThis oven is best suited to operations producing at scale on a regular basis — where a smaller 10x 1\/1 GN unit would create a bottleneck and a lower-capacity model would be worked beyond its design intent. If your operation is smaller or less consistent in volume, it is worth discussing whether a mid-range capacity would be a better fit technically and financially. Equally, for multi-unit central production sites, a higher-specification configuration may be worth exploring.\u003c\/p\u003e\n\n\u003cp\u003eGiven the scale of investment and the installation requirements involved, it is worth having a conversation with us before committing. We are happy to talk through your kitchen layout, service volumes, and gas supply to make sure this is the right choice for your operation.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":56797742236030,"sku":"HP595","price":18833.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/30e06db94fe985f4088f9338f3769836_fd9f4509-ea1b-46ff-aad7-199bb4f9cc3f.jpg?v=1768024912"},{"product_id":"italforni-tsgas-tunnel-gas-stone-deck-conveyor-pizza-oven-31","title":"Italforni TSGAS Tunnel Gas Stone Deck Conveyor Pizza Oven 31\"","description":"\u003cp\u003eThe Italforni TSGAS is a gas-fired tunnel conveyor oven with a genuine ceramic stone cooking surface — a combination that remains relatively uncommon in the conveyor oven category. Where most conveyor ovens use a steel or mesh belt, the TSGAS passes product across a stone deck, producing the base texture and crust character associated with traditional stone-baked pizza, while retaining all the throughput and operational consistency that conveyor cooking provides. It is well suited to operations producing pizza, flatbreads, focaccia, and similar products at volume.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the TSGAS is built to sustain continuous output without the recovery issues that can affect deck ovens working at high volume. The gas-fired system reaches 500°C, which gives operators the surface temperature needed for authentic crust development on each pass. Because the conveyor belt controls cook time mechanically, results remain consistent across a full service period — a meaningful advantage when multiple staff are loading the oven simultaneously or when throughput peaks sharply during service.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the main advantages over a traditional stone deck oven are consistency and throughput. A stone deck oven requires skilled judgement on timing; the TSGAS largely removes that variable. Practical benefits include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eConsistent results across the full service period without operator-to-operator variation\u003c\/li\u003e\n\u003cli\u003eHigh hourly output suitable for high-footfall pizza and fast-casual operations\u003c\/li\u003e\n\u003cli\u003eTouchscreen controls with menu programming to lock in belt speeds per product\u003c\/li\u003e\n\u003cli\u003eCeramic stone surface delivering base texture not achievable on a standard conveyor belt\u003c\/li\u003e\n\u003cli\u003eGas operation, which typically reduces running costs compared with equivalent electric models\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation planning is essential before ordering. At 400kg and with a footprint requiring careful positioning, the TSGAS needs a structurally sound surface, adequate ceiling clearance above the conveyor mouth, and proper gas supply and commercial ventilation. The oven must be connected to a suitable gas line by a Gas Safe registered engineer, and a commercial extraction canopy is required — natural ventilation is not sufficient at operating temperatures. Access to the site for delivery and positioning should be assessed in advance given the unit's weight and dimensions.\u003c\/p\u003e\n\n\u003cp\u003eThe TSGAS is primarily suited to dedicated pizza operations, fast-casual restaurants, and venues producing flatbread-style products at consistent volume throughout service. It is not a general-purpose oven and works best where the menu is built around products suited to stone-baked conveyor cooking. For operations with very high volume demands or larger belt widths, heavier-duty configurations may be worth considering; for lower-volume sites, a smaller conveyor or a static stone deck unit may be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this oven suits your service model, gas supply, or kitchen layout, our team is happy to help you work through the details before you commit.\u003c\/p\u003e","brand":"Italforni","offers":[{"title":"Default Title","offer_id":56806057181566,"sku":"HP662","price":25881.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/359dc75f150c15fd7195db2580ee3ce0.jpg?v=1768276083"},{"product_id":"buffalo-6-burner-combi-bbq-grill-and-griddle","title":"Buffalo 6 Burner Combi BBQ Grill and Griddle","description":"\u003cp\u003eThe Buffalo 6 Burner Combi BBQ Grill and Griddle is a large-format gas cooking unit that combines a ribbed grill plate and a flat griddle plate within a single freestanding frame. The two separate cooking surfaces allow operators to run different cooking tasks simultaneously — grilling meats and toasting buns or cooking eggs alongside, for example — without the need for separate appliances. Built from stainless steel and steel throughout, it is designed for the kind of consistent, repeated use that outdoor events, festival catering, and high-volume barbecue service demand.\u003c\/p\u003e\u003cp\u003eWith six burners across a generous cooking width, there is enough surface area to maintain throughput during busy service periods. The separate grill and griddle zones mean heat management stays straightforward: operators can dial each section to suit what is being cooked rather than compromising across a single surface. The stainless steel construction holds up well under regular outdoor use and is practical to wipe down between service runs.\u003c\/p\u003e\u003cp\u003eIn operational terms, the key advantages of this unit are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSimultaneous grill and griddle cooking from a single appliance\u003c\/li\u003e\n\u003cli\u003eSix-burner layout supports high-volume service without bottlenecks\u003c\/li\u003e\n\u003cli\u003eSeparate cooking zones allow different temperature management per surface\u003c\/li\u003e\n\u003cli\u003eStainless steel and steel build suits repeated outdoor and event use\u003c\/li\u003e\n\u003cli\u003eFreestanding format suits temporary setups and event catering rigs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis unit is gas-powered and intended for outdoor or well-ventilated use — it is not suitable for indoor installation without appropriate extraction and ventilation provision. At 55kg and over two metres wide, positioning and transport between events requires planning. It is not a light or compact unit, and that should be factored into logistics for mobile catering operations.\u003c\/p\u003e\u003cp\u003eThis combi unit is well suited to event caterers, street food operators, festival traders, and outdoor hospitality venues that need a reliable, high-output cooking station. It is less appropriate for compact kitchen environments or operators who need a smaller footprint. For sites with significantly higher throughput demands, a heavier-duty or more commercial-grade solution may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit is the right fit for your setup — particularly around gas supply, ventilation, or service volume — the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":57013351219582,"sku":"CP240","price":564.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/605a0f7a73dadf34371f737f3074e174.jpg?v=1772591931"},{"product_id":"buffalo-4-burner-gas-barbecue-with-hob","title":"Buffalo 4 Burner Gas Barbecue with Side Hob","description":"\u003cp\u003eThe Buffalo 4 Burner Gas Barbecue is a self-contained outdoor cooking unit combining a large gas grill with an independent side hob, mounted on a mobile trolley with built-in storage. It is supplied as a complete package including gas hose and regulator, making it a practical choice for operators who need a ready-to-use outdoor cooking setup without sourcing ancillary parts separately.\u003c\/p\u003e\n\n\u003cp\u003eThe grill surface is divided into four independent cooking zones, each with its own burner and temperature control. This allows an operator to run different products simultaneously — holding chicken at a lower temperature on one section while searing burgers at higher heat on another — without cross-contamination of cooking conditions. The side hob extends the unit's capability further, allowing sauces, sides, or accompaniments to be prepared without a separate appliance. For outdoor catering work, that consolidation of functions is practically useful.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour individually controlled burner zones for simultaneous multi-product cooking\u003c\/li\u003e\n\u003cli\u003eIndependent side hob removes the need for a separate burner appliance\u003c\/li\u003e\n\u003cli\u003eMobile trolley allows rapid repositioning at events or outdoor service areas\u003c\/li\u003e\n\u003cli\u003eSupplied with gas hose and regulator — usable straight from delivery\u003c\/li\u003e\n\u003cli\u003eSteel construction provides a practical level of durability for event catering use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis unit is designed for outdoor use only and must always be operated in a well-ventilated open-air environment — it is not suitable for indoor kitchen installation. Operators using it at public events should review the safety data sheet before use, and should ensure compliance with any relevant local authority or event organiser requirements around LPG use. The trolley design aids mobility but the unit should be positioned on level, stable ground during operation.\u003c\/p\u003e\n\n\u003cp\u003eThis barbecue is well suited to outdoor caterers, event catering teams, hospitality venues running seasonal outdoor service, and similar operations where a self-contained gas cooking station is needed. It is best matched to moderate-volume service rather than high-throughput continuous production; operators running very large-scale outdoor events may find a heavier-duty commercial unit better suited to sustained demand.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit is the right fit for your service volume or event setup, the team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":57150854267262,"sku":"CF732","price":272.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/972eb5f4553a43de97961fb752f695c9.jpg?v=1774146998"},{"product_id":"buffalo-6-burner-lpg-barbecue-griddle","title":"Buffalo 6 Burner LPG Barbecue Griddle Combi","description":"\u003cp\u003eThe Buffalo 6 Burner LPG Barbecue Griddle is a propane-powered combi unit combining open barbecue grill cooking with a large flat steel plate griddle. Running entirely on LPG, it operates independently of mains gas infrastructure, making it well suited to outdoor events, festival catering, temporary kitchen setups, and mobile food operations where a fixed gas supply is not available.\u003c\/p\u003e\n\n\u003cp\u003eWith six burners and a total output of 24kW spread across a generous cooking surface, the unit is built to handle sustained high-volume service. The griddle plate handles foods that need even contact heat — bacon, eggs, onions, flatbreads, burgers — while the barbecue section allows charred, open-flame cooking alongside. Running both simultaneously gives an operator the flexibility to serve a varied menu without needing separate equipment.\u003c\/p\u003e\n\n\u003cp\u003eIn practical terms, the key operational advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eLPG operation removes dependence on fixed gas supply lines or electrical hook-up\u003c\/li\u003e\n\u003cli\u003eDual cooking zones allow griddle and barbecue output to run concurrently\u003c\/li\u003e\n\u003cli\u003eLarge steel griddle plate maintains consistent surface temperature across high-throughput service\u003c\/li\u003e\n\u003cli\u003eSix-burner layout gives zone control, allowing sections to be turned down during quieter periods\u003c\/li\u003e\n\u003cli\u003eSteel construction is robust enough for repeated outdoor deployment and straightforward to clean down after service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAt 94.5kg, this is a substantial piece of equipment and will require at least two people to position and move safely. The unit's footprint is considerable, so access routes and surface stability need to be considered before deployment, particularly on uneven ground at outdoor events. LPG cylinder connection, regulator compatibility, and gas safety checks should always be carried out by a competent Gas Safe registered engineer prior to first use.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is best suited to caterers running high-volume outdoor events, street food operations, festival traders, or hospitality venues with seasonal outdoor service areas. For smaller-scale operations or where a more compact footprint is needed, a lower-burner-count model may be more appropriate. Conversely, very high-volume event caterers running multiple service lines may want to consider whether a single unit meets peak demand or whether two smaller units would give more operational flexibility.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether this unit fits your service volumes or event setup, our team is happy to talk through the options before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":57254362743166,"sku":"CY265","price":656.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/f01d387949d0f68a7c144f451ee112f9.jpg?v=1776217881"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/custom-power-gas.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}