{"title":"Single phase, 25W\/ 230V\/ 50Hz","description":null,"products":[{"product_id":"matfer-bourgeat-knife-sterilising-cabinet","title":"Matfer Bourgeat UV Knife Sterilising Cabinet — 20 Knife","description":"\u003cp\u003eThe Matfer Bourgeat Knife Sterilising Cabinet is a wall-mounted UV sterilisation unit designed to reduce bacterial contamination on knives stored between uses. In a commercial kitchen, knives move repeatedly between raw meat, fish, and ready-to-eat preparation throughout a service. Leaving them on a board or magnetic rack in that period carries a real cross-contamination risk. This cabinet addresses that by keeping knives under an active UV cycle whenever they are not in use, without requiring any intervention from kitchen staff.\u003c\/p\u003e\u003cp\u003eIn practice, the cabinet slots naturally into a working kitchen routine. Knives go back into the cabinet between tasks, and the UV sterilisation runs passively. There are no consumables to manage and no complex operating procedure to train staff on. The stainless steel construction stands up well in humid kitchen environments and wipes down quickly at the end of service.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eReduces cross-contamination risk between raw and ready-to-eat prep areas\u003c\/li\u003e\n\u003cli\u003eSupports HACCP compliance as part of a documented hygiene protocol\u003c\/li\u003e\n\u003cli\u003ePassive UV operation requires no staff input during service\u003c\/li\u003e\n\u003cli\u003eNo consumables — low ongoing maintenance burden\u003c\/li\u003e\n\u003cli\u003eStainless steel housing suits damp, high-traffic kitchen conditions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward. The cabinet mounts to a wall and requires a standard electrical connection. At 1.5kg it is light enough to reposition if your kitchen layout changes, and the shallow 120mm depth means it sits comfortably above a prep station without encroaching on bench space. It is worth confirming that the mounting surface is sound before fitting, particularly in older kitchen builds.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller and medium-sized kitchens — butchery sections, deli and sandwich operations, fish prep areas, and any environment where knife hygiene forms part of a daily HACCP record. Larger operations running multiple prep sections with a high knife count may find a higher-capacity unit better suited to their needs.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through how this fits into your hygiene protocol or kitchen setup, the team is happy to help.\u003c\/p\u003e","brand":"Matfer Bourgeat","offers":[{"title":"Default Title","offer_id":46853647237437,"sku":"CC302","price":486.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/fe66dfc0d5210dc4347dc7111796e8bb.jpg?v=1692632863"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/custom-power-single-phase-25w-230v-50hz.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}