{"title":"500 x 600mm","description":null,"products":[{"product_id":"maidaid-c65wsd-500-x-600mm-basket-undercounter-dishwasher-with-drain-pump-internal-softener","title":"Maidaid C65WSD Undercounter Dishwasher With Drain Pump \u0026 Softener","description":"\u003cp\u003eThe Maidaid C65WSD is a commercial undercounter dishwasher built around a 500 x 600mm basket, capable of handling plates, bowls, cookware, and general service items within a compact footprint. It comes fitted as standard with both an integrated drain pump and an internal water softener — two practical inclusions that distinguish it from base-specification machines and make a real difference to day-to-day running, particularly in sites supplied with hard mains water.\u003c\/p\u003e\u003cp\u003eIn continuous service use the C65WSD holds up well. A triple filtration system works to maintain wash quality across extended periods by protecting the pump from food debris and keeping the wash water cleaner for longer. The wash arms include inspection caps for straightforward access without tools — the kind of detail that matters when equipment needs to stay running through a lunch or evening service rather than waiting on a call-out.\u003c\/p\u003e\u003cp\u003eFrom an installation standpoint, the built-in drain pump means the machine does not need to sit at or above drain level, which opens up placement options in kitchens where undercounter drainage is awkward or lower than ideal. The internal softener reduces dependence on a separate external unit, helps protect internal components from scale build-up, and supports more consistent results over time without regular manual intervention.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntegrated drain pump removes drainage height restrictions during installation\u003c\/li\u003e\n\u003cli\u003eInternal water softener reduces scale and protects components in hard water areas\u003c\/li\u003e\n\u003cli\u003eTriple filtration maintains wash quality and extends pump service life\u003c\/li\u003e\n\u003cli\u003eLED digital display gives clear cycle visibility during service\u003c\/li\u003e\n\u003cli\u003eDouble-skin construction supports heat retention and reduces operational noise\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis machine is a practical choice for cafés, hotel bars, small restaurants, and similar operations running moderate to busy covers. For sites with very high throughput or sustained back-to-back demand, it is worth considering whether a higher-capacity or pass-through machine would be better matched to the workload.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the C65WSD fits your service volume or installation setup, our team is happy to help before you place an order.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":40499010437180,"sku":"C65WSD","price":3514.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/NewC_Halcyon919881-919882-919883-C65WSD.jpg?v=1772707542"},{"product_id":"maidaid-c61d-500-x-600mm-basket-undercounter-dishwasher-with-drain-pump","title":"Maidaid C61D Undercounter Dishwasher 500x600mm Basket With Drain Pump","description":"\u003cp\u003eThe Maidaid C61D is a compact undercounter dishwasher designed for commercial kitchens where bench space is limited but wash throughput still needs to keep pace with a steady service. It takes a 500 x 600mm basket and includes a built-in drain pump, which means it is not dependent on a gravity drain position — a practical advantage when installation options are constrained.\u003c\/p\u003e\u003cp\u003eIn day-to-day service, the C61D is well suited to low-to-mid volume operations running roughly 25 to 60 covers per sitting. The machine cycles efficiently and the triple filtration system helps maintain wash quality over extended use by protecting the pump from food debris. Double-skin construction aids heat retention, which supports consistent wash temperatures across back-to-back cycles during a busy service period.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages are straightforward to summarise:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDrain pump removes dependency on a low-level gravity waste outlet\u003c\/li\u003e\n\u003cli\u003eTriple filtration reduces pump wear and extends service intervals\u003c\/li\u003e\n\u003cli\u003eLED digital display makes cycle selection simple for kitchen staff\u003c\/li\u003e\n\u003cli\u003eWash arms fitted with inspection caps for quick, tool-free maintenance checks\u003c\/li\u003e\n\u003cli\u003eCompact footprint fits beneath a standard counter without structural modification\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a cold water supply, electrical connection, and a suitable waste outlet — the drain pump gives flexibility on waste height. Before ordering, it is worth confirming the available electrical supply matches your preferred power configuration, as the C61D is available across several amperage options. Ensure adequate ventilation around the unit to manage steam dispersal during operation.\u003c\/p\u003e\u003cp\u003eThis machine is a practical choice for cafés, small restaurants, staff canteens, and similar operations where a reliable undercounter unit is needed without the footprint or cost of a larger hood-type machine. Sites with significantly higher cover volumes, or where continuous throughput is required, may find a higher-capacity model better suited to their demands.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the C61D is the right fit for your kitchen layout or service volume, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":48262965264701,"sku":"C61D","price":3224.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/NewC_Halcyon919878-919879-919880-C61D.jpg?v=1772706969"},{"product_id":"maidaid-c62d-500-x-600mm-basket-undercounter-dishwasher-with-drain-pump","title":"Maidaid C62D Undercounter Dishwasher 500x600mm Basket With Drain Pump","description":"\u003cp\u003eThe Maidaid C62D is a commercial undercounter dishwasher built around a 500x600mm basket, designed to handle the warewashing demands of busy foodservice kitchens. It includes a drain pump as standard, which allows greater flexibility in where the machine can be sited without relying solely on a gravity waste connection. The double-skin construction helps contain heat and reduce condensation in the working environment, while the LED digital display makes cycle selection straightforward for kitchen staff of any experience level.\u003c\/p\u003e\u003cp\u003eIn service, the C62D is well suited to steady continuous use through a lunch or dinner period. The triple filtration system reduces the risk of debris reaching the pump, which in practice means less downtime and lower maintenance intervention during a shift. Nine wash cycle options allow the kitchen to adapt the machine's output to the items being washed — lighter glassware through to heavily soiled plates — without overworking the machine unnecessarily. Water consumption per cycle is kept low, which over a full trading week adds up to a meaningful reduction in both water and energy costs.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the C62D offers:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFlexible cycle selection to suit different wares and soil levels\u003c\/li\u003e\n\u003cli\u003eDrain pump for installation where gravity waste is impractical\u003c\/li\u003e\n\u003cli\u003eTriple filtration to protect pump components and reduce maintenance\u003c\/li\u003e\n\u003cli\u003eDouble-skin body to limit heat loss and ambient condensation\u003c\/li\u003e\n\u003cli\u003eEN17735 hygiene certification, confirming wash and rinse sanitisation standards\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe machine is available in several power configurations, so it is worth confirming your site's electrical supply before ordering — not all configurations will suit a standard 13-amp socket. It carries EN17735 certification, which is relevant for operators in care homes, schools, and other regulated environments where documented hygiene standards are required.\u003c\/p\u003e\u003cp\u003eThe C62D is a practical choice for cafés, small restaurants, staff canteens, and similar operations running one or two sittings per service. It is not designed for the sustained throughput of a high-volume kitchen turning over several hundred covers. For sites with greater demand, a higher-capacity undercounter or a pass-through machine may be a better fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure which power configuration suits your supply, or whether this model is the right match for your service volume, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":48544626475325,"sku":"C62D","price":3630.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/C62D_2026_db.png?v=1773305308"},{"product_id":"maidaid-evolution-2160-500-x-600mm-basket-pass-through-dishwasher-with-drain-pump","title":"Maidaid Evolution 2160 500x600mm Pass Through Dishwasher with Drain Pump","description":"\u003cp\u003eThe Maidaid Evolution 2160 is a three-phase pass through dishwasher designed for high-volume commercial kitchens where throughput, reliability, and wash quality matter during every service period. Operating with a 500x600mm rack format, it handles a broad range of crockery, glassware, and cutlery loads, and is built around Maidaid's well-regarded Evolution platform — a range that has proven itself across hotels, restaurants, contract catering, and education sites throughout the UK.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the machine performs consistently under sustained demand. The patented dual flow wash pump is designed to maintain effective wash action while keeping power consumption in check — useful in busy kitchens where the machine may be running almost continuously through lunch and dinner covers. The quick-release triple wash and rinse arm system improves coverage across the full rack area, and the triple-stage wash tank filtration reduces the carry-over of food debris that would otherwise compromise wash results over extended service periods. Recovery between cycles is supported by the dedicated boiler element, keeping rinse temperatures stable even when the machine is working hard.\u003c\/p\u003e\n\n\u003cp\u003eOperationally, the 2160 has been designed with the kitchen team in mind:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003ePolychromatic LCD display gives clear machine status at a glance, reducing operator guesswork\u003c\/li\u003e\n\u003cli\u003eSelf-diagnostic and alarm menus help identify issues quickly without calling an engineer for minor faults\u003c\/li\u003e\n\u003cli\u003eAutomatic end-of-service self-cleaning cycle reduces manual cleaning time for the wash-up team\u003c\/li\u003e\n\u003cli\u003eDouble-skinned hood and body construction keeps noise levels manageable and retains heat within the machine\u003c\/li\u003e\n\u003cli\u003eMoulded wash tank and stainless steel scrap tray filters are straightforward to remove and clean\u003c\/li\u003e\n\u003cli\u003ePeristaltic dosing pumps for detergent and rinse aid are supplied as standard, supporting consistent chemical use and reducing waste\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe machine requires a three-phase electrical supply and a mains water connection with adequate flow and pressure. A break tank is supplied as standard, which satisfies water regulations requirements without the need for a separate backflow prevention installation in most cases. The integral drain pump means the machine is not dependent on gravity drainage, which gives more flexibility in positioning — a practical advantage in kitchens where the drain point is not directly adjacent to the machine. Tabling for inlet and outlet is not included and will need to be specified separately; the correct table lengths will depend on your rack throughput requirements and available space. Adequate ventilation in the dishwash area remains important regardless of the machine's double-skin construction.\u003c\/p\u003e\n\n\u003cp\u003eThe Evolution 2160 is well suited to mid-to-high volume operations — busy restaurants, hotel kitchens, staff restaurants, and similar sites where a under counter or hood machine has been outgrown but where a full conveyor system would be excessive. The range of standard and special cycle options, along with adjustable cycle times, means it can be configured to suit the specific demands of your operation. For sites with significantly higher throughput requirements, larger capacity pass through or conveyor alternatives may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the 2160 is the right fit for your kitchen — in terms of service volume, installation requirements, or tabling configuration — our team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":48625680515389,"sku":"Evolution 2160","price":6455.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/MaidaidEvolution2160500x600mmBasketPassThroughDishwasherWithDrainPump.jpg?v=1769089180"},{"product_id":"maidaid-evolution-2160-500-x-600mm-basket-pass-through-dishwasher-with-drain-pump-copy","title":"Maidaid Evolution 2160 HR Pass Through Dishwasher with Heat Recovery","description":"\u003cp\u003eThe Maidaid Evolution 2160 HR is a three-phase rack pass through dishwasher built for sites where throughput, water quality, and energy efficiency all need to be managed simultaneously. It comes with an internal water softener, drain pump, and heat recovery module as part of the standard package — meaning the key operational requirements are addressed out of the box rather than treated as optional extras.\u003c\/p\u003e\n\n\u003cp\u003eIn busy service environments, the machine is designed to handle the sustained demand that mid-to-high volume kitchens place on warewashing. The triple wash and rinse arm configuration, combined with a powerful wash pump and triple tank filtration, supports consistent wash quality across consecutive cycles without a significant drop in performance during peak periods. The moulded wash tank and scrap tray filters are practical inclusions that simplify the end-of-service clean-down process, which is often the part kitchens have least time for.\u003c\/p\u003e\n\n\u003cp\u003eThe heat recovery system is one of the more operationally significant features on this machine. By recovering heat that would otherwise be vented into the kitchen, it reduces both the energy required to heat rinse water and the thermal load on the working environment — which in a smaller or less well-ventilated kitchen can make a meaningful difference to staff comfort and extraction requirements. This does not eliminate the need for an extraction hood entirely, but it can reduce the specification needed.\u003c\/p\u003e\n\n\u003cp\u003eKey operational benefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eInternal water softener removes the need for an external softener unit and reduces scale build-up\u003c\/li\u003e\n\u003cli\u003eHeat recovery reduces energy draw on rinse heating and lowers ambient heat output\u003c\/li\u003e\n\u003cli\u003eSelectable cycle times allow programmes to be tailored to service patterns\u003c\/li\u003e\n\u003cli\u003eAutomatic self-cleaning at the end of service reduces manual intervention\u003c\/li\u003e\n\u003cli\u003ePolychromatic LCD display and self-diagnostic alerts support straightforward operation and fault identification\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a three-phase electrical supply, which is a firm prerequisite. The machine also needs appropriate water supply and drainage connections, and the drain pump means it is not reliant on gravity drainage alone — useful where drainage points are not ideally positioned. As with all pass through machines of this class, inlet and outlet tabling will need to be specified and sourced separately to suit your kitchen layout. The double-skinned hood and body construction reduces both heat loss and noise output, which is worth factoring in if the machine is positioned close to a service area.\u003c\/p\u003e\n\n\u003cp\u003eThe 2160 HR is well suited to hotel kitchens, contract catering operations, staff restaurants, and mid-to-large hospitality venues where a sustained volume of crockery, glassware, and cutlery needs to move through warewashing reliably across a full service. For lower-volume sites, a smaller undercounter or hood machine may be more appropriate and more economical to run. For very high-volume operations running multiple sittings, it is worth discussing whether a larger capacity machine would better match the throughput required.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model is right for your service volume or kitchen layout, our team is happy to talk through the options before you commit.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":48630889873725,"sku":"Evolution 2160 HR","price":8701.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/MaidaidEvolution2160HR500x600mmBasketPassThroughDishwasherWithDrainPump_InternalWaterSoftener_HeatRecovery.png?v=1769089334"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/custom_fields-basket_size-500-x-600mm.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}