{"title":"500mm","description":null,"products":[{"product_id":"maidaid-mini-rack-evolution-range-machines","title":"Maidaid Mini Rack Evolution Conveyor Dishwashers","description":"\u003cp\u003eThe Maidaid Mini Rack Evolution range occupies a practical middle ground between a pass-through machine and a full-size flight conveyor. These are compact rack conveyor dishwashers designed for commercial kitchens that need to keep a continuous wash line moving but either lack the floor space for a large flight installation or cannot justify the capacity one brings. All three models use standard 500mm racks and are built around the same principle: maintain throughput without compromising wash quality or accumulating unnecessary utility costs.\u003c\/p\u003e\u003cp\u003eThe R3010 is a two-speed single-tank machine suited to medium-volume service. The R3020 adds a fourth speed setting, a dedicated glass washing cycle, and a break tank — a worthwhile step up for sites where pace matters and crockery and glassware are both in regular rotation. The R3030 moves to a dual-tank configuration with a prewash module, making it better placed to handle heavier soil loads from food-led menus without slowing the line or compromising wash results. Water consumption per rack is kept low across the range, which is a practical consideration where utility costs accumulate over a full service week.\u003c\/p\u003e\u003cp\u003eOperational benefits across the range include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContinuous rack loading to maintain throughput during peak service\u003c\/li\u003e\n\u003cli\u003eMultiple speed settings to match machine pace to actual demand\u003c\/li\u003e\n\u003cli\u003eDedicated glass cycle on the R3020 for sites running mixed loads\u003c\/li\u003e\n\u003cli\u003ePrewash module on the R3030 for kitchens handling higher soil levels\u003c\/li\u003e\n\u003cli\u003eOptional accessories including heat recovery, dryer module, steam condenser, and exhaust fan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires careful planning. Each model needs adequate water supply, drainage, and electrical provision appropriate to its specification. Where ventilation is restricted, the optional steam condenser or exhaust fan should be factored in at the outset rather than as an afterthought. The 450mm entrance height accommodates standard loaded racks, but it is worth checking against your tallest items before committing. Compatible Maidaid tabling is available to complete the wash line, and whether you are running a straight-through or corner configuration, the available run in your kitchen needs to be mapped before ordering.\u003c\/p\u003e\u003cp\u003eThe Mini Rack Evolution range is well suited to hotel restaurants, contract catering operations, school and college catering facilities, and busy pub or bar kitchens where a pass-through machine is no longer keeping pace but a full flight conveyor represents more capacity than the volume warrants. For sites with consistently high throughput or very heavy soil loads, a larger conveyor configuration is worth exploring. Smaller or lower-volume operations may find a quality pass-through machine more practical and more cost-effective for their needs.\u003c\/p\u003e\u003cp\u003eIf you are working out which model fits your service pattern, or thinking through how the machine sits within your kitchen layout, our team is glad to talk it through with you before you order.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":36573795536,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Maidaid_R3000_Minirack_Conveyor_Dishwasher.jpg?v=1599342449"},{"product_id":"winterhalter-pt-xl-energy-plus-pass-through-dishwasher","title":"Winterhalter PT-XL Energy Plus Pass-Through Dishwasher","description":"\u003cp\u003eThe Winterhalter PT-XL Energy Plus is a pass-through dishwasher built for high-volume commercial kitchens where the machine is expected to run continuously across a full service without any compromise to wash quality. It sits at the upper end of Winterhalter's pass-through range and is designed around energy management as a core operational feature rather than an afterthought.\u003c\/p\u003e\u003cp\u003eIn sustained service, the PT-XL Energy Plus handles consistent rack throughput reliably. The VarioPower system adjusts wash intensity and chemical dosing to match the load being processed, so the machine isn't running at full draw for a lightly soiled rack. A flexible energy management mode reduces heating demand during quieter periods, responding to the natural rhythm of a working shift. A wastewater heat exchanger recovers energy that would otherwise leave with the drain water, contributing to measurable reductions in running costs over the course of a long day. Quadruple filtration keeps wash water cleaner for longer, extending intervals between tank changes and maintaining wash quality consistently throughout service.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the PT-XL Energy Plus offers kitchen teams a number of day-to-day operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVarioPower load-sensing reduces energy and chemical consumption on lighter racks\u003c\/li\u003e\n\u003cli\u003eFlexible energy management cuts heating demand during quieter periods automatically\u003c\/li\u003e\n\u003cli\u003eConnected Wash remote monitoring supports usage tracking and efficiency management\u003c\/li\u003e\n\u003cli\u003eSmart touch display with error alerts helps staff identify issues before they affect service\u003c\/li\u003e\n\u003cli\u003eBuilt-in self-cleaning and tank exchange programmes simplify end-of-day procedures\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires careful planning. Pass-through machines of this class need adequate clearance on both the dirty feed side and the clean exit side to allow safe and efficient racking without creating a bottleneck in the pot wash area. Water softener integration is standard practice with Winterhalter equipment and should be factored into the installation plan from the outset. The Connected Wash functionality requires a stable network connection, which is worth confirming with your site's IT or facilities team before commissioning. Double-skinned construction limits heat loss to the surrounding area, but ventilation and extraction arrangements should still be assessed as part of a proper site survey.\u003c\/p\u003e\u003cp\u003eThe PT-XL Energy Plus is well suited to operations running long service periods with sustained rack volumes — hotel restaurants, contract catering facilities, staff dining operations, and busy pub kitchens where running costs are under scrutiny. For sites with more modest throughput requirements, a lower-capacity pass-through or a hood machine may be a more proportionate choice. Very large central production kitchens with continuous high-volume throughput may find a flight machine a better fit for their operation.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether the PT-XL Energy Plus fits your volume, shift pattern, and site layout, we're happy to work through the detail with you.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":36579091792,"sku":"PT-XL EnergyPlus","price":14109.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/pt_f1d2ef87-1c11-4e58-b9e7-6e8e8c90f1cb.png?v=1738683070"},{"product_id":"winterhalter-pt-xl-pass-through-dishwasher","title":"Winterhalter PT-XL Pass-Through Dishwasher","description":"\u003cp\u003eThe Winterhalter PT-XL is a rack-conveyor pass-through dishwasher built for commercial kitchens where the volume of crockery, glassware, and cookware moving through a service is too great for an undercounter or hood-type machine to handle reliably. Unlike front-loading machines, pass-through units are loaded on one side and unloaded on the other, which suits kitchens designed around a defined dirty-to-clean workflow — the kind of linear layout common in larger restaurants, hotels, staff restaurants, and contract catering operations.\u003c\/p\u003e\u003cp\u003eIn sustained service, the PT-XL is designed to maintain wash quality without the drop-off that can occur when a machine is pushed hard across a long shift. The VarioPower system adjusts cycle intensity and chemical dosing based on what is being washed, so the machine is not running at full rate during lighter loads but responds when demand increases — without requiring operator input. The energy management system also reduces heating time between cycles, which has a meaningful effect on running costs when the machine is working continuously.\u003c\/p\u003e\u003cp\u003eSeveral features work together to keep operational costs in check across a busy day:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWaste water heat exchanger recovers heat from outgoing water, reducing energy demand per cycle\u003c\/li\u003e\n\u003cli\u003eLow rinse water consumption per cycle helps manage both water and chemical spend at volume\u003c\/li\u003e\n\u003cli\u003eQuadruple filtration keeps wash water cleaner for longer, reducing how often the tank needs changing\u003c\/li\u003e\n\u003cli\u003eTank water exchange programme supports hygiene standards between and after service periods\u003c\/li\u003e\n\u003cli\u003eDouble-skinned construction reduces heat loss to the surrounding kitchen environment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe smart touch display gives staff clear visibility of machine status and surfaces errors before they disrupt service. The Connected Wash remote monitoring capability is well suited to operators running multiple sites or those tracking consumption against targets. Built-in self-cleaning reduces end-of-shift effort and helps the machine stay in good working order over time.\u003c\/p\u003e\u003cp\u003ePass-through installation requires careful planning. The machine needs clear access on both the loading and unloading sides, and the kitchen layout must support a logical dirty-to-clean flow without cross-contamination risk. Water supply, drainage, and electrical connections all need to be correctly specified before installation begins, and the footprint is considerably larger than a hood-type machine — this is worth factoring in early during a kitchen design or refit.\u003c\/p\u003e\u003cp\u003eThe PT-XL is well suited to mid-to-large operations with consistent covers and a genuine need for pass-through throughput. Smaller or lower-volume kitchens may find the capacity disproportionate, and there are more compact options worth considering in those cases. At the other end of the scale, very high-volume or continuous-service environments may warrant a higher-capacity machine entirely.\u003c\/p\u003e\u003cp\u003eIf you are working through a kitchen refit or are not certain whether the PT-XL suits your service volume and layout, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":36579094416,"sku":"PT-XL","price":10927.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ptl_c19c7932-065b-4598-9dfb-6ecc1378ba24.png?v=1738682923"},{"product_id":"winterhalter-pt-m-pass-through-dishwasher","title":"Winterhalter PT-M Pass Through Dishwasher","description":"\u003cp\u003eThe Winterhalter PT-M is a pass-through dishwasher from Winterhalter's established PT range. Racks are loaded at the dirty end and retrieved clean at the other, creating a natural separation between soiled and clean ware that fits a linear kitchen workflow. It sits between a hood-type machine and a full conveyor system — a practical step up when throughput has outgrown smaller equipment but a conveyor would be disproportionate to the operation's actual volume.\u003c\/p\u003e\u003cp\u003eIn sustained service, the PT-M is built to handle continuous demand across a full shift. The VarioPower system adjusts wash cycles and chemical dosing according to the soil load of each rack, avoiding the inefficiency of running a heavy programme on lightly soiled items. A waste water heat exchanger recovers thermal energy from outgoing water, contributing to lower running costs through a high-volume service. Rinse water consumption is kept low by design, which becomes significant when the machine is running close to continuously.\u003c\/p\u003e\u003cp\u003eDay-to-day, a number of features translate into practical operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eQuadruple filtration maintains consistent wash quality and reduces the frequency of manual filter attention\u003c\/li\u003e\n\u003cli\u003eBuilt-in self-cleaning keeps the wash circuit in good order with minimal operator involvement\u003c\/li\u003e\n\u003cli\u003eSmart touch display gives clear, real-time machine status and highlights anything affecting performance\u003c\/li\u003e\n\u003cli\u003eConnected Wash remote monitoring allows management to review usage and efficiency data across sites without being present\u003c\/li\u003e\n\u003cli\u003eDouble-skinned construction limits heat loss and reduces surface temperature in the kitchen environment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires more planning than the machine footprint alone suggests. Pass-through access at both ends needs to be factored into the available run, and hood operation and basket handling both require clear working space that a floor plan alone may not reveal. A drain pump is included, which gives some flexibility on positioning relative to floor drainage, but hot and cold water supply, an appropriate electrical connection, and adequate ventilation or extraction are all prerequisites. In an existing kitchen, it is worth checking clearances carefully before committing.\u003c\/p\u003e\u003cp\u003eThe PT-M is well suited to mid-sized commercial operations where service volume justifies a pass-through configuration — busy restaurants, hotel food and beverage departments, staff canteens, and contract catering kitchens of a similar scale. Sites with lighter, more intermittent demand may find a hood machine better matched to their throughput. At the other end, very high-volume operations running at sustained peak capacity may benefit from a heavier-duty model within Winterhalter's range.\u003c\/p\u003e\u003cp\u003eIf you'd like to work through how the PT-M fits your service volumes and kitchen layout before committing, the team is happy to go through the detail with you.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":36579097424,"sku":"PT-M","price":9004.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ptl_494f5559-9c61-448b-bcec-0669dbf18bc6.png?v=1738682787"},{"product_id":"winterhalter-pt-m-energy-plus-pass-through-dishwasher","title":"Winterhalter PT-M Energy Plus Pass Through Dishwasher","description":"\u003cp\u003eThe Winterhalter PT-M Energy Plus is a pass through dishwasher designed for commercial kitchens that need to balance throughput, energy consumption, and day-to-day reliability. It sits within Winterhalter's PT mid-range series and is built around a heat recovery system, load-responsive wash programming, and remote monitoring capability — practical engineering decisions that reflect how kitchens actually operate rather than features added for specification sheets.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the VarioPower system adjusts cycle intensity and chemical dosing according to what is actually being washed, avoiding unnecessary resource draw during quieter periods. The waste water heat exchanger recovers heat that would otherwise be lost down the drain, which contributes to measurably lower energy use across a full shift. Double-skinned cabinet construction keeps heat within the machine rather than releasing it into the kitchen, which matters in environments where ambient temperature is already a concern during service.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the PT-M Energy Plus offers several day-to-day advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eQuadruple filtration maintains consistent wash quality across long service periods with reduced manual intervention\u003c\/li\u003e\n\u003cli\u003eSelf-cleaning programme and automatic tank water exchange simplify end-of-service maintenance\u003c\/li\u003e\n\u003cli\u003eSmart touch display provides real-time alerts if wash performance or efficiency drops\u003c\/li\u003e\n\u003cli\u003eConnected Wash remote monitoring allows usage data and efficiency reporting to be reviewed off site\u003c\/li\u003e\n\u003cli\u003eLow rinse water consumption supports responsible water use without compromising hygiene standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a pass through machine, the PT-M requires adequate clearance at both the inlet and outlet ends, and the installation should be planned for either a straight-through or corner configuration to suit your kitchen layout. A drain pump is included as standard, which is a practical advantage where gravity drainage is not available. Water connection, electrical supply, and ventilation all need to be confirmed with a qualified installer before purchase — steam output during operation must be properly managed within the kitchen environment.\u003c\/p\u003e\n\n\u003cp\u003eThe PT-M Energy Plus is well suited to mid-volume operations: restaurant kitchens, hotel food and beverage outlets, and contract catering units where a reliable, energy-conscious pass through machine is needed but the service volume does not justify a full conveyor system. Sites running continuous high-volume service across multiple covers may find a heavier-duty conveyor machine a more appropriate fit, while smaller operations may find a hood-type machine sufficient at a lower cost point.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the PT-M Energy Plus is the right match for your kitchen's volume, layout, and utility setup, the team is happy to work through the specifics with you before you commit.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":36579104144,"sku":"PT-M EnergyPlus","price":12187.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/pt_62d2304e-710f-4a77-a165-5ac7e62ee67f.png?v=1738682398"},{"product_id":"winterhalter-pt-l-pass-through-dishwasher","title":"Winterhalter PT-L Pass Through Dishwasher","description":"\u003cp\u003eThe Winterhalter PT-L is a pass-through dishwasher built for commercial kitchens where consistent hygiene, high throughput, and controlled running costs all need to work together. Racks are loaded from one side and unloaded from the other, keeping soiled and clean items physically separated throughout service. In environments handling sustained cover, that separation is a practical operational safeguard rather than a convenience feature.\u003c\/p\u003e\u003cp\u003eIn service, the PT-L is designed to handle continuous demand without the recovery problems that can affect lighter-duty machines. The VarioPower system reads the soil load and adjusts the wash cycle and chemical dosing accordingly, so lightly soiled racks are not processed on the same programme as heavily soiled ones. This reduces water and chemical consumption without placing any additional decisions on kitchen staff. A waste water heat exchanger recovers energy from outgoing water to pre-heat the incoming supply, producing genuine savings across a full service period rather than marginal ones.\u003c\/p\u003e\u003cp\u003eKey operational features include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConnected Wash remote monitoring for performance data and efficiency recommendations\u003c\/li\u003e\n\u003cli\u003eSmart touch display with real-time alerts for errors and wash performance\u003c\/li\u003e\n\u003cli\u003eQuadruple filtration maintaining cleaner wash water throughout the shift\u003c\/li\u003e\n\u003cli\u003eTank water exchange programme sustaining hygiene standards during extended service\u003c\/li\u003e\n\u003cli\u003eDouble-skinned construction reducing heat loss and keeping exterior surfaces cooler\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a dedicated water supply, drainage connection, and an appropriate electrical supply. The pass-through format also needs careful thought about kitchen placement — adequate clear space is required on both the loading and unloading sides for the workflow to function as intended. If your site has not previously run a pass-through machine, it is worth reviewing the layout before committing to this configuration.\u003c\/p\u003e\u003cp\u003eThe PT-L is well suited to mid-to-large operations: hotel restaurants, contract catering facilities, staff canteens, and establishments turning covers consistently throughout service. Sites with lighter or more intermittent demand may find a hood or undercounter machine a more proportionate fit, while very high-volume operations running back-to-back continuous service should consider whether a heavier-duty model in the range would better match their throughput.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through your service volumes, kitchen layout, or whether a pass-through format is the right configuration for your site, the team is happy to work through the details with you.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":39833444974652,"sku":"PT-L","price":10433.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ptl.png?v=1738681805"},{"product_id":"winterhalter-pt-l-energy-plus-pass-through-dishwasher","title":"Winterhalter PT-L Energy Plus Pass-Through Dishwasher","description":"\u003cp\u003eThe Winterhalter PT-L Energy Plus is a pass-through dishwasher designed for commercial kitchens that need reliable, continuous throughput without the running costs associated with older or less efficient machines. Unlike a hood machine, which processes one rack at a time in a single position, a pass-through unit allows ware to enter on one side and exit clean on the other — keeping the pot wash area moving and avoiding the bottlenecks that develop during sustained service periods.\u003c\/p\u003e\u003cp\u003eWhat distinguishes the PT-L Energy Plus within its class is a clear focus on reducing the cost of each wash cycle rather than simply washing faster. A waste water heat exchanger recovers energy from outgoing water and returns it to the system, lowering thermal demand across a full service day. An energy management function reduces heating load during quieter periods — which is where many standard machines quietly accumulate unnecessary running costs. The VarioPower function adjusts wash intensity and chemical dosing to reflect the actual load in the rack, so a light cycle does not consume the same resources as a full rack of heavily soiled items.\u003c\/p\u003e\u003cp\u003eIn practical terms, operators benefit from:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eQuadruple filtration that keeps wash water cleaner for longer and reduces the frequency of full tank changes\u003c\/li\u003e\n\u003cli\u003eA self-cleaning programme that reduces manual end-of-service effort\u003c\/li\u003e\n\u003cli\u003eA smart touch display that surfaces errors or inefficiencies before they escalate\u003c\/li\u003e\n\u003cli\u003eConnected Wash remote monitoring for reviewing usage data and identifying further savings\u003c\/li\u003e\n\u003cli\u003eLow rinse water consumption per cycle, contributing to measurable savings over a full service week\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation follows the general requirements for this class of machine — adequate water supply, drain connections, and electrical supply to support the heating and pump systems. You will also need sufficient linear space for the machine body plus clear working room on both the loading and unloading sides. The double-skinned construction aids heat retention, but pass-through machines generate steam during operation and an extraction canopy is advisable in most enclosed kitchens. Limited ceiling height, restricted drainage access, or unusually compact pot wash layouts are all worth discussing before committing to a purchase.\u003c\/p\u003e\u003cp\u003eThe PT-L Energy Plus is well suited to hotels, contract caterers, staff restaurants, and similar operations running sustained volumes where both throughput and energy consumption are genuine operational concerns. It represents a considered step up from a hood machine that has become a bottleneck, without committing to the scale of a full rack conveyor system. For significantly higher-volume sites — large event venues or central production units — a heavier-duty configuration may be more appropriate. For lower-volume operations, a quality hood machine may offer better value for money.\u003c\/p\u003e\u003cp\u003eIf you would like to work through whether the PT-L Energy Plus suits your service pattern and site conditions, the team is glad to go through the detail with you before you decide.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":36579110864,"sku":"PT-L EnergyPlus","price":13616.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/pt.png?v=1738681509"},{"product_id":"maidaid-d502-500mm-basket-under-counter-glasswasher-with-drain-pump","title":"Maidaid D502 500mm Undercounter Glasswasher with Drain Pump","description":"\u003cp\u003eThe Maidaid D502 is a 500mm undercounter glasswasher built for commercial bar and hospitality environments where consistent glass hygiene and reliable throughput are needed throughout service. It fits beneath a standard bar counter, connects to a mains water supply, and uses an onboard drain pump to handle waste removal — removing the dependency on a conveniently positioned floor-level drain point, which is often a practical constraint in bar installations.\u003c\/p\u003e\u003cp\u003eIn service, the D502 performs reliably across small to medium-volume operations. Three selectable wash programmes, including a dedicated renovation cycle for dulled or cloudy glassware, allow operators to match the programme to the load rather than defaulting to maximum resource on every cycle. A thermo-stop system holds the wash at the correct hygiene temperature before releasing, supporting repeatable results across busy service periods. An automatic self-clean function helps maintain the machine between shifts without requiring manual intervention each time.\u003c\/p\u003e\u003cp\u003eA few operational features are worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOnboard drain pump widens installation options by removing the need for gravity drainage\u003c\/li\u003e\n\u003cli\u003eTraffic light LED display gives clear cycle progress at a glance without reading a screen\u003c\/li\u003e\n\u003cli\u003eEnergy saving mode reduces consumption during quieter periods between service\u003c\/li\u003e\n\u003cli\u003eChemical dosing fitted as standard — no separate installation or additional equipment needed\u003c\/li\u003e\n\u003cli\u003eDouble-skinned construction helps retain heat and keeps the external surface cooler to the touch\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains water connection, a suitable electrical supply, and a waste outlet. The unit carries WRAS approval, which matters on sites where water fittings compliance is a requirement. As with any undercounter glasswasher, ventilation around the unit is worth planning carefully, and the positioning beneath the counter should allow reasonable access for routine cleaning and periodic descaling.\u003c\/p\u003e\u003cp\u003eThe D502 is well suited to pubs, bars, small hotels, and event venues running moderate glass volumes through a single service point. It is not intended for high-volume operations processing several hundred covers per session — those environments would be better served by a higher-capacity machine with a faster cycle time or larger basket footprint. At the other end, very low-volume sites where a drain pump adds unnecessary cost may find a simpler model the more practical choice.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the D502 matches your service volume or fits your installation layout, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"13 Amps","offer_id":39468864241724,"sku":"D502\/13amp","price":2724.0,"currency_code":"GBP","in_stock":true},{"title":"20 Amps","offer_id":49047305552189,"sku":"D502\/20amp","price":2724.0,"currency_code":"GBP","in_stock":true},{"title":"30 Amps","offer_id":49047305584957,"sku":"D502\/30amp","price":2724.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/D502.png?v=1689692432"},{"product_id":"halcyon-amh550ws-500mm-basket-dishwasher-with-drain-pump-internal-softener","title":"Halcyon AMH550WS Undercounter Dishwasher with Drain Pump \u0026 Softener","description":"\u003cp\u003eThe Halcyon AMH550WS is a 500mm basket undercounter dishwasher built for continuous commercial use. It accepts a standard 500mm rack and handles both crockery and glassware, making it a practical choice where a single machine needs to cover a range of service items. The built-in drain pump and internal water softener are included as standard, so there is no need to source or fit those components separately.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the value of a machine at this level comes down to wash consistency across a full service and reliable operation over repeated cycles. The internal softener plays a meaningful role in protecting wash quality in hard-water areas — scale build-up on wash arms and heating elements is one of the more common causes of gradual performance decline and unplanned downtime in machines that lack this feature. The drain pump allows more flexible positioning relative to drainage, which is a practical advantage during initial fit-out or a kitchen reconfiguration.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInternal water softener protects wash quality and reduces maintenance frequency in hard-water areas\u003c\/li\u003e\n\u003cli\u003eIntegrated drain pump allows greater flexibility over machine placement and drain routing\u003c\/li\u003e\n\u003cli\u003eRemovable wash arms allow straightforward inspection and cleaning without tools\u003c\/li\u003e\n\u003cli\u003eQuick-release tank design makes end-of-day cleaning quicker for kitchen staff\u003c\/li\u003e\n\u003cli\u003eSimple digital controls are easy to operate with minimal staff training\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a cold water supply, a drain outlet, and an appropriate electrical connection. The drain pump eases some restrictions on outlet positioning, but the machine still needs to sit on a stable, level surface with adequate clearance for the door and basket removal. In hard-water areas, the internal softener will need regular salt top-ups — this is worth building into the daily or weekly cleaning routine from the outset.\u003c\/p\u003e\u003cp\u003eThe AMH550WS is well suited to cafés, small restaurants, hotel bars, and similar operations running a moderate volume of covers. It is not intended for very high-throughput sites, where a pass-through or higher-capacity hood machine would be the more appropriate choice. For lighter-use settings, a glasswasher or a smaller-format unit may be a better fit if the volume of crockery is limited.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this machine suits your service volume or installation setup, our team is happy to talk through the details with you before you commit.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":37121745808,"sku":"AMH550WS","price":2330.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/NewC_Halcyon919861-2-3AMH550WSopen.jpg?v=1773067224"},{"product_id":"halcyon-amh950ws-500mm-basket-pass-through-dishwasher-with-drain-pump-water-softener","title":"Halcyon AMH950WS 500mm Pass Through Dishwasher With Drain Pump \u0026 Softener","description":"\u003cp\u003eThe Halcyon AMH950WS is a 500mm basket pass-through dishwasher with an integrated drain pump and built-in water softener included as standard. Pass-through machines occupy a practical middle ground in commercial warewashing — beyond what a counter-top unit can sustain, but without the footprint or complexity of a conveyor system. This model is designed for operations that need consistent, hygienically certified results across a full service period, day after day.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the AMH950WS handles a steady volume of crockery, glassware, and light cookware without interruption. The 500mm basket format keeps throughput predictable, and the machine's EN17735 hygiene certification confirms that wash and rinse temperatures meet the standard expected in professional food service. Recovery between cycles is reliable enough to support back-to-back sittings without the machine becoming a bottleneck during peak service.\u003c\/p\u003e\u003cp\u003eThe practical advantages of this configuration are worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe built-in water softener protects wash arms and heating elements from scale, reducing maintenance costs in hard water areas\u003c\/li\u003e\n\u003cli\u003eThe drain pump gives flexibility on siting where gravity drainage is not conveniently located\u003c\/li\u003e\n\u003cli\u003eEN17735 certification confirms hygiene compliance for professional food service\u003c\/li\u003e\n\u003cli\u003eRemovable wash arms and an accessible tank make end-of-service cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eBoth the softener and drain pump are included as standard, avoiding common add-on costs at point of purchase\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a hard-plumbed cold water inlet, a drain connection, and a suitable electrical supply. The AMH950WS is available across different power configurations, so confirming the correct electrical specification with a qualified installer before ordering is advisable. Inlet and outlet tabling is required but not supplied with the unit and should be factored into space planning from the outset. Hood clearance and workflow around the machine also merit consideration, particularly in tighter kitchens.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to restaurants running multiple covers, hotel kitchens, school catering facilities, and similar operations with a consistent mid-to-high volume of warewashing through service. For lower-volume sites, a counter-top or standard hood-type machine may be a more proportionate fit. For very high-throughput operations running near-continuous service, a heavier-duty or conveyor configuration is likely the more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether this machine suits your service volume, drainage setup, or kitchen layout, the team is happy to help you work it out before you commit.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":37121748048,"sku":"AMH950WS","price":3631.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/MaidaidAMH950WS.png?v=1773061251"},{"product_id":"halcyon-amh500-500mm-basket-glasswasher-with-drain-pump","title":"Halcyon AMH500 500mm Basket Glasswasher With Drain Pump","description":"\u003cp\u003eThe Halcyon AMH500 is a 500mm basket undercounter glasswasher built for continuous commercial use. It sits beneath a standard bar or pass counter and is designed to turn glasses around quickly and consistently across a busy service. The defining practical feature is the fitted drain pump, which removes the dependency on gravity drainage and opens up installation positions that would otherwise be ruled out — a common issue in older bar builds, cellar bars, and venues where the waste run is awkward or runs against the fall.\u003c\/p\u003e\u003cp\u003eIn a working pub or bar environment, the AMH500 holds its own through the kind of sustained demand that builds across an evening service. It keeps pace without needing constant operator attention, and the soft-touch digital display is straightforward enough for staff at all experience levels — particularly useful in operations with high turnover or mixed training standards.\u003c\/p\u003e\u003cp\u003eThe machine is designed with daily operational life in mind. Removable wash arms with inspection caps allow staff to check for blockages without calling an engineer, and the quick-release tank makes end-of-day cleaning considerably less involved than on machines with fixed internal components.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDrain pump fitted as standard — removes reliance on gravity drainage at the install point\u003c\/li\u003e\n\u003cli\u003eQuick-release tank simplifies daily cleaning and end-of-service maintenance\u003c\/li\u003e\n\u003cli\u003eRemovable wash arms with inspection caps for straightforward blockage checks\u003c\/li\u003e\n\u003cli\u003eSoft-touch digital display suited to staff with varying levels of training\u003c\/li\u003e\n\u003cli\u003eSingle and three-phase electrical supply options available\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is more straightforward than larger hood-type machines, but water supply and waste connections should still be planned carefully before fitting. The drain pump removes one of the more common siting constraints, though it is worth confirming which electrical supply option suits your site before ordering.\u003c\/p\u003e\u003cp\u003eThe AMH500 is well suited to pubs, hotel bars, mid-sized restaurants, and similar venues where glass throughput is high and undercounter space is at a premium. For very high-volume operations such as large nightclubs or event venues with demanding glass counts per hour, a higher-capacity machine may be worth considering. Equally, smaller or lower-volume venues may find a more compact model a better fit.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether the AMH500 suits your service volumes, or want to confirm your installation position works before you order, the team is happy to go through it with you.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":37121757456,"sku":"AMH500","price":1925.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/NewC_Halcyon919855-6-7AMH500.jpg?v=1773059545"},{"product_id":"halcyon-amh510-500mm-basket-dishwasher-with-drain-pump","title":"Halcyon AMH510 500mm Basket Undercounter Dishwasher With Drain Pump","description":"\u003cp\u003eThe Halcyon AMH510 is a commercial undercounter dishwasher built around a 500mm wash basket. It sits beneath a standard worktop and is designed for kitchens that need a dependable, space-efficient machine capable of handling a consistent service pace. The integrated drain pump is a meaningful practical distinction from gravity-drain models — it allows the machine to discharge against a head of water, which gives considerably more flexibility when positioning the unit within the kitchen without having to engineer a specific drain-fall arrangement.\u003c\/p\u003e\n\n\u003cp\u003eIn day-to-day service, the AMH510 handles the throughput demands of a working café, pub kitchen, or small to mid-sized restaurant without the recovery delays that disrupt a busy pass. It cycles plates, glasses, and utensils reliably through a full service period, and low water consumption per cycle helps keep utility costs manageable over a long shift. EN17735 certification confirms the machine meets recognised commercial hygiene standards.\u003c\/p\u003e\n\n\u003cp\u003eThe main operational advantages from a practical standpoint:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCompact 500mm footprint suits kitchens where undercounter space is limited\u003c\/li\u003e\n\u003cli\u003eIntegrated drain pump allows flexible positioning without a fixed gravity drain-fall\u003c\/li\u003e\n\u003cli\u003eLow water usage per cycle helps contain running costs across high-turnover services\u003c\/li\u003e\n\u003cli\u003eRemovable wash arms make routine cleaning and blockage checks straightforward\u003c\/li\u003e\n\u003cli\u003eSoft-touch digital controls are easy for kitchen staff to use without specialist training\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a cold water inlet, a suitable drain connection, and an appropriate electrical supply. The AMH510 is available in more than one power configuration, so confirming the correct variant against your existing electrical setup before ordering is important. Door clearance and the exact space available beneath your worktop should both be checked before installation. It is not intended for operations running continuous high-volume covers back to back — sites with that level of demand are better served by a larger hood or rack conveyor machine.\u003c\/p\u003e\n\n\u003cp\u003eThe AMH510 is well suited to cafés, small restaurants, pub kitchens, hotel breakfast operations, and similar settings that need a reliable, space-efficient dishwasher without the footprint of a larger machine. Lower-volume sites such as small coffee shops or staff kitchens may find a glasswasher or lighter-duty unit more proportionate to their actual throughput.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model fits your service volume or want to talk through the installation requirements, the team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":37121761296,"sku":"AMH510","price":2073.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/NewC_Halcyon919858-9-60AMH510open.jpg?v=1773053611"},{"product_id":"halcyon-amh910-500mm-basket-pass-through-dishwasher-with-drain-pump","title":"Halcyon AMH910 500mm Basket Pass-Through Dishwasher With Drain Pump","description":"\u003cp\u003eThe Halcyon AMH910 is a 500mm basket pass-through dishwasher intended for commercial kitchens that need to move ware continuously through a dedicated dishwash station. Racks load on one side and exit on the other, keeping soiled and clean items physically separated throughout the process. The built-in drain pump means the machine can discharge to waste without relying on a gravity-fall drain connection, which widens the options for where it can be positioned within the kitchen.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the pass-through format keeps throughput moving at a pace that front-loading machines rarely match during peak periods. The high-density filtration system maintains consistent wash quality across back-to-back cycles, which matters when glassware and crockery are visible to front-of-house staff. EN17735 certification confirms the machine meets recognised commercial hygiene standards, which is relevant for operators working within food safety compliance frameworks.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the AMH910 offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003ePass-through layout separates soiled and clean ware flows, reducing handling errors during service\u003c\/li\u003e\n\u003cli\u003eDrain pump removes dependency on gravity drainage, broadening placement options\u003c\/li\u003e\n\u003cli\u003eLow water consumption per cycle helps manage utility costs across a full trading day\u003c\/li\u003e\n\u003cli\u003eSoft-touch digital controls are straightforward for staff to operate with minimal training\u003c\/li\u003e\n\u003cli\u003eRemovable wash arms and a cleanable tank simplify end-of-day strip-down and routine maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a hard-wired electrical connection. The machine is available in more than one power configuration, so confirming which supply your site can support before ordering is important. A cold water supply and a waste connection are both required, with the drain pump handling discharge. Hood clearance should be checked against your ceiling height and any overhead extraction canopy or shelving. Inlet and outlet tabling is not supplied and must be sourced separately; both pieces need to be compatible with the 500mm basket format to maintain a clean workflow at the station.\u003c\/p\u003e\n\n\u003cp\u003eThe AMH910 is well suited to restaurants, hotel kitchens, staff canteens, and event catering operations handling a consistent volume of covers through a defined service period. It sits in a mid-range capacity bracket. Sites running very high continuous throughput across extended service periods may find a rack conveyor machine a better fit, while smaller or lower-volume operations may be adequately served by a compact hood-type unit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working through the right configuration for your site — whether that is service volume, drain arrangement, power supply, or tabling requirements — we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":37121770384,"sku":"AMH910","price":3347.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/MaidaidAMH910.png?v=1773051485"},{"product_id":"maidaid-c205wshr-500mm-basket-pass-through-dishwasher-with-drain-pump-water-softener-heat-recovery","title":"Maidaid C205WSHR Pass Through Dishwasher 500mm With Heat Recovery","description":"\u003cp\u003eThe Maidaid C205WSHR is a 500mm basket pass-through dishwasher designed for continuous use in commercial catering environments. It accepts a standard 500mm rack and moves ware through in a single pass, making it a practical choice for kitchens that need a clear separation between dirty and clean sides without interrupting service flow.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen, a pass-through machine earns its keep during peak periods. The C205WSHR is built for sustained throughput rather than occasional use — the wash and rinse system, combined with the heat recovery unit, allows the machine to maintain consistent results cycle after cycle without significant energy or water waste. The integrated drain pump removes the reliance on a gravity drain, giving more flexibility in positioning where fall to drain is limited or awkward.\u003c\/p\u003e\u003cp\u003eThe built-in water softener is a practical inclusion. Hard water causes limescale build-up on wash arms, tank elements, and rinse nozzles — all of which degrade wash quality over time and increase maintenance intervals. Having softening on board removes the need for a separate external unit and helps protect the machine in areas with hard or moderately hard water supply.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHeat recovery reduces energy consumption during extended service periods\u003c\/li\u003e\n\u003cli\u003eIntegrated water softener protects internal components in hard water areas\u003c\/li\u003e\n\u003cli\u003eDrain pump allows flexible positioning without gravity drain dependency\u003c\/li\u003e\n\u003cli\u003eTriple filtration system maintains wash quality and protects the pump\u003c\/li\u003e\n\u003cli\u003eSingle LED display with multiple cycle options suits varied ware types\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a connection to a mains water supply, a drain point, and an appropriate electrical supply — the specification of which should be confirmed before ordering. The heat recovery system requires adequate ventilation in the installation space; this is worth factoring into kitchen planning, particularly in enclosed wash-up areas. Weight and hood clearance should also be checked against your existing pass-through run or counter height.\u003c\/p\u003e\u003cp\u003eThe C205WSHR suits mid-sized operations — restaurants, hotel kitchens, workplace canteens, and similar — where a hood-type undercounter machine would struggle to keep pace but a full conveyor system would be disproportionate. If your covers are higher or your service is near-continuous across multiple sittings, a larger-capacity pass-through model may be worth considering. Equally, if your operation is smaller and a pass-through format is more than you need, a good-quality hood machine may be a more cost-effective fit.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the C205WSHR is correctly sized for your service volume or whether your installation space and services are compatible, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":37121832336,"sku":"C205WSHR","price":5982.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/MaidaidC205WSHR.png?v=1772717487"},{"product_id":"maidaid-c201d-500mm-basket-pass-through-dishwasher-with-drain-pump","title":"Maidaid C201D 500mm Pass-Through Dishwasher With Drain Pump","description":"\u003cp\u003eThe Maidaid C201D is a 500mm pass-through dishwasher designed for continuous commercial use. Racks are loaded dirty on one side and collected clean on the other, keeping soiled and clean ware separated and supporting a more organised wash-up workflow during busy service periods. It occupies the practical middle ground between an undercounter machine and a full conveyor, making it a common choice where throughput demands have outgrown what a single undercounter can reliably deliver.\u003c\/p\u003e\u003cp\u003eWhat distinguishes a capable pass-through from one that struggles through a full service is how consistently it maintains wash quality across the shift. The C201D uses a triple filtration system to keep wash water cleaner for longer, reducing the risk of soil redeposition and limiting the need for staff to intervene mid-service. A range of wash cycles allows the programme to be matched to the load, so lighter wares are not being run on the same cycle as heavily soiled items — which helps manage cycle time and water consumption sensibly across a shift.\u003c\/p\u003e\u003cp\u003eDay-to-day operational advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTriple filtration sustains wash water quality and reduces pump wear throughout service\u003c\/li\u003e\n\u003cli\u003eDrain pump fitted as standard, allowing flexible siting without a gravity drain position\u003c\/li\u003e\n\u003cli\u003eMultiple wash cycles let staff match programme to load type and soil level\u003c\/li\u003e\n\u003cli\u003eLED controls keep the interface simple and staff training requirements low\u003c\/li\u003e\n\u003cli\u003eRemovable wash arms and accessible tank make end-of-shift cleaning straightforward\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe included drain pump is a practical consideration for kitchens where machine placement does not allow gravity drainage — a common constraint on older or refitted sites. The machine is available in single-phase and three-phase configurations, so confirming your electrical supply before ordering is important. When planning the installation, allow adequate bench space on both sides for dirty and clean rack staging; this is frequently underestimated and has a real effect on how smoothly the machine integrates into the wash-up area.\u003c\/p\u003e\u003cp\u003eThe C201D suits restaurants, cafés, staff restaurants, and contract catering operations running a consistent cover count through service. For very high-volume environments — large hotels, busy canteens, or event catering — a heavier-duty pass-through model is likely the more appropriate fit, and it is worth discussing your peak demand before deciding.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this machine is the right match for your volume and installation, the team is happy to work through the detail with you.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":37121832592,"sku":"C201D","price":3714.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/MaidaidC201D.png?v=1772715932"},{"product_id":"maidaid-c51d-500mm-basket-under-counter-dishwasher-with-drain-pump","title":"Maidaid C51D Undercounter Dishwasher 500mm Basket with Drain Pump","description":"\u003cp\u003eThe Maidaid C51D is a commercial undercounter dishwasher built around a 500mm basket format, with a drain pump fitted as standard. It is designed for professional kitchens where under-counter space is limited but washing throughput still needs to keep pace with a working service. The machine is straightforward to operate and built for the repetitive daily demands of a commercial environment rather than occasional or light use.\u003c\/p\u003e\u003cp\u003eIn service, the C51D is well suited to steady, continuous operation across a lunch or evening sitting. The triple filtration system keeps food debris away from the wash pump, which reduces the likelihood of blockages and keeps day-to-day maintenance manageable. Double-skin construction supports heat retention, contributing to consistent wash and rinse temperatures across back-to-back cycles — a relevant consideration when the machine is running continuously under pressure.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDrain pump as standard, removing the dependency on gravity drainage\u003c\/li\u003e\n\u003cli\u003eNine selectable wash cycles offering flexibility across plates, glassware, and mixed loads\u003c\/li\u003e\n\u003cli\u003eTriple filtration protecting internal components and reducing manual intervention\u003c\/li\u003e\n\u003cli\u003eLED digital display simplifying cycle selection for kitchen staff during service\u003c\/li\u003e\n\u003cli\u003eLow water consumption per cycle helping to reduce ongoing running costs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe C51D is available in more than one power configuration, so it is important to confirm your kitchen's electrical supply before ordering. The machine requires a water inlet connection, a drainage point, and sufficient clearance for the door to open fully. Ventilation around the unit should also be considered, particularly in tighter under-counter installations.\u003c\/p\u003e\u003cp\u003eThis model is well suited to cafés, small restaurants, staff canteens, and similar operations running moderate cover volumes. It is not intended for very high-volume sites turning over several hundred covers per service — for those environments, a hood or pass-through machine would be a more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this capacity matches your service pattern, or need to confirm the right power configuration for your supply, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":37121833936,"sku":"C51D","price":2402.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/NewC_Halcyon919846-7-8C51Dopen.jpg?v=1772715169"},{"product_id":"maidaid-c50d-500mm-basket-under-counter-glasswasher-with-drain-pump","title":"Maidaid C50D 500mm Undercounter Glasswasher with Drain Pump","description":"\u003cp\u003eThe Maidaid C50D is a 500mm undercounter glasswasher designed for commercial bar and hospitality use. It handles a range of glassware and tableware across selectable wash cycles and includes a built-in drain pump — removing the requirement for a floor drain directly beneath the unit, which gives considerably more flexibility when deciding where to position the machine within a bar or service area.\u003c\/p\u003e\u003cp\u003eIn a working bar or restaurant environment, the C50D performs well under steady, continuous service. A triple filtration system helps maintain wash quality throughout a long service by reducing debris build-up in the pump and wash circuit, supporting consistent results without requiring constant attention mid-service. The machine holds temperature reliably across cycles, which matters both for hygiene compliance and for delivering clear, well-finished glassware to the bar.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNine selectable wash cycles to suit different glassware and tableware types\u003c\/li\u003e\n\u003cli\u003eBottle wash capability, making it a practical fit for bar environments\u003c\/li\u003e\n\u003cli\u003eEN17735 certified sanitisation meeting recognised commercial foodservice hygiene standards\u003c\/li\u003e\n\u003cli\u003eLow water consumption per cycle, supporting reduced running costs over time\u003c\/li\u003e\n\u003cli\u003eLED digital display with an ergonomic stainless steel handle for ease of use during service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe C50D is available in more than one electrical configuration, so confirming your available site supply before ordering is sensible. As with all undercounter glasswashers, a nearby hot and cold water supply and a proper drain connection are required — the drain pump aids placement flexibility but does not eliminate the need for drainage infrastructure. Before installation, it is worth checking available height, depth, and door swing clearance beneath your counter.\u003c\/p\u003e\u003cp\u003eThis model is well suited to small and mid-sized bars, hotel bars, cafés, and smaller restaurant operations where glass throughput is consistent but not extreme. Sites running very high volumes through a single machine, or those regularly washing large plateware, may find a higher-capacity unit better matched to their needs.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this model suits your service volume or site layout, our team is glad to help before you make a decision.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":37121835728,"sku":"C50D","price":2257.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/NewC_Halcyon919843C50D.jpg?v=1772715016"},{"product_id":"maidaid-d525-ws-500mm-basket-under-counter-dishwasher-with-drain-pump-water-softener","title":"Maidaid D525 WS Undercounter Dishwasher with Drain Pump \u0026 Softener","description":"\u003cp\u003eThe Maidaid D525 WS is a 500mm basket undercounter dishwasher built for commercial warewashing in smaller kitchens where space is limited and reliability matters. What distinguishes this model from a standard undercounter machine is the combination of a factory-fitted internal water softener and an onboard drain pump — both included as standard rather than optional extras. Together, these two features have a direct bearing on where the machine can be sited and how straightforward it is to run day to day.\u003c\/p\u003e\u003cp\u003eThe internal water softener eliminates the need for a separate external unit alongside the machine. In compact kitchens where every metre of bench and floor space is already allocated, this is a meaningful practical advantage. It also removes the need to manage a separate softener system during or after service. The drain pump allows waste water to be expelled against pressure rather than relying on a gravity fall alone, which gives considerably more flexibility when positioning the machine relative to existing drainage — a relevant consideration on older sites or in premises where pipework cannot easily be rerouted.\u003c\/p\u003e\u003cp\u003eIn daily use, the machine offers three selectable wash cycles and runs an automatic self-cleaning cycle at the end of service, which reduces the burden on closing staff. An energy saving mode operates between cycles, and a traffic light LED indicator gives clear cycle status at a glance. Key operational features include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInternal water softener fitted as standard — no external unit required\u003c\/li\u003e\n\u003cli\u003eOnboard drain pump for flexible siting relative to site drainage\u003c\/li\u003e\n\u003cli\u003eAutomatic end-of-service clean cycle to support kitchen hygiene routines\u003c\/li\u003e\n\u003cli\u003eEnergy saving mode between cycles to reduce idle running costs\u003c\/li\u003e\n\u003cli\u003eChemical dosing fitted as standard, with two wash baskets supplied\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires an electrical supply, a cold water inlet, and a drainage connection. The drain pump extends positioning options, but water supply routing and electrical supply still need to be confirmed before installation. The machine holds WRAS approval, which is a relevant compliance requirement for commercial premises. It is worth being clear that the 500mm basket size is well suited to low-to-medium cover operations. Sites running consistently high covers or continuous back-to-back service without a natural break should consider whether a larger capacity machine would be a better fit.\u003c\/p\u003e\u003cp\u003eThe D525 WS is a practical, self-contained choice for small restaurants, cafés, pubs, staff canteens, and similar venues where a clean, compact warewashing solution is needed within a tight footprint. The softener and drain pump combination makes it a stronger option than equivalent machines without those features, particularly on hard-water sites or where drainage layout is less than straightforward. For higher-volume operations, a larger basket or pass-through machine is likely to be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this machine suits your site, your water conditions, or your expected covers before committing, the team is happy to help.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"13 Amps","offer_id":37121837008,"sku":"D525 WS\/13amp","price":3264.0,"currency_code":"GBP","in_stock":true},{"title":"20 Amps","offer_id":37676307984,"sku":"D525 WS\/20amp","price":3264.0,"currency_code":"GBP","in_stock":true},{"title":"30 Amps","offer_id":37676308048,"sku":"D525 WS\/30amp","price":3264.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/D525WS.png?v=1689692526"},{"product_id":"maidaid-d512-500mm-basket-under-counter-dishwasher-with-drain-pump","title":"Maidaid D512 500mm Undercounter Dishwasher with Drain Pump","description":"\u003cp\u003eThe Maidaid D512 is a 500mm basket undercounter dishwasher designed for commercial kitchens where counter space is limited but reliable, compliant dishwashing remains a daily operational requirement. It connects to a mains cold water supply and waste outlet, sits beneath a standard counter, and is sized to handle the dishwashing demands of smaller food service operations without the footprint of a pass-through or hood-type machine. The built-in drain pump is a practical inclusion — it means the unit is not reliant on gravity drainage, which gives useful flexibility when positioning the machine in kitchens where the drain point is offset or not ideally located.\u003c\/p\u003e\n\n\u003cp\u003eDuring service, the D512 offers three selectable wash programmes, allowing operators to match the cycle to the load — whether that is lighter glassware, standard crockery, or more heavily soiled kitchenware. The thermo-stop function maintains wash temperatures within the correct range throughout each cycle, supporting both wash quality and food safety compliance. A self-cleaning programme helps maintain the internal chamber between and after services, reducing the manual cleaning burden on kitchen staff.\u003c\/p\u003e\n\n\u003cp\u003eThe key operational advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTraffic light LED display gives clear cycle progress at a glance during busy service\u003c\/li\u003e\n\u003cli\u003eIntegrated chemical dosing removes the need for separate dosing equipment\u003c\/li\u003e\n\u003cli\u003eDouble-skinned construction retains heat and reduces operating noise\u003c\/li\u003e\n\u003cli\u003eEnergy saving mode helps reduce running costs during quieter periods\u003c\/li\u003e\n\u003cli\u003eWRAS approval confirms compliance with UK water regulations for commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a mains cold water supply, an appropriate electrical connection, and a waste outlet. Because the drain pump actively handles discharge, an offset or elevated drain position is workable — a genuine advantage in kitchens where drainage options are limited. The unit is designed to fit beneath a standard counter, but it is worth confirming available height and door swing clearance before ordering. Two wash baskets are supplied as standard.\u003c\/p\u003e\n\n\u003cp\u003eThe D512 is well suited to cafés, small restaurants, pub kitchens, and staff canteens running modest cover numbers where a compact, dependable undercounter dishwasher is the practical choice. For operations with significantly higher throughput or longer continuous service periods, a higher-capacity machine would be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether the D512 fits your kitchen layout, service volume, or drainage setup, the team is happy to help you work through the details before you commit.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"13 Amps","offer_id":37121839696,"sku":"D512\/13amp","price":2830.0,"currency_code":"GBP","in_stock":true},{"title":"20 Amps","offer_id":37676238480,"sku":"D512\/20amp","price":2830.0,"currency_code":"GBP","in_stock":true},{"title":"30 Amps","offer_id":37676238544,"sku":"D512\/30amp","price":2830.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/D512.png?v=1689692488"},{"product_id":"maidaid-c55wsd-500mm-basket-under-counter-dishwasher-with-drain-pump-water-softener","title":"Maidaid C55WSD Undercounter Dishwasher With Drain Pump \u0026 Softener","description":"\u003cp\u003eThe Maidaid C55WSD is a 500mm undercounter dishwasher designed for commercial kitchens where space is limited but hygiene standards cannot be compromised. What sets it apart from machines of a similar size is that both an internal water softener and a drain pump are included as standard — features that often come as chargeable extras elsewhere and that make a meaningful difference to daily operation.\u003c\/p\u003e\u003cp\u003eIn service, this machine performs reliably across a steady flow of covers throughout the day. Nine available wash programmes allow operators to match the cycle to the load type — lighter settings for glassware, more intensive cycles for crockery and heavily soiled cutlery. A triple filtration system helps protect the wash pump from food debris, which supports consistent wash quality and reduces wear over time. It is an EN17735-certified machine, meeting commercial food hygiene compliance requirements.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the C55WSD offers several operational advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBuilt-in water softener limits limescale build-up — particularly valuable in hard water areas and for long-term machine reliability\u003c\/li\u003e\n\u003cli\u003eIntegrated drain pump removes the need for a low-level gravity drain, giving greater flexibility over positioning\u003c\/li\u003e\n\u003cli\u003eNine wash cycles allow operators to tailor each programme to the load, reducing unnecessary water and energy use\u003c\/li\u003e\n\u003cli\u003eTriple filtration helps protect internal components and maintain wash quality under regular use\u003c\/li\u003e\n\u003cli\u003eLED digital display supports cycle monitoring and assists with fault identification during service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a dedicated electrical supply, and it is worth confirming your site's power configuration before ordering, as the machine is available in different power options. The built-in softener handles most hard water concerns, though sites in particularly hard water areas may benefit from an additional external filtration stage. Standard undercounter installation assumes adequate plumbing access at the rear or base of the unit.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to independent restaurants, hotel bars, cafés, staff canteens, and similar operations with moderate daily cover numbers. Sites running extended back-to-back service or significantly higher throughput may find a larger basket format or a pass-through machine a better match for their demands.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model is the right fit for your service volume or site setup, the team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":37121841040,"sku":"C55WSD","price":2568.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/NewC_Halcyon919849-50-51C55Dopen.jpg?v=1772712891"},{"product_id":"maidaid-c205ws-500mm-basket-pass-through-dishwasher-with-drain-pump-water-softener","title":"Maidaid C205WS 500mm Pass-Through Dishwasher With Drain Pump \u0026 Softener","description":"\u003cp\u003eThe Maidaid C205WS is a 500mm basket pass-through dishwasher fitted with an integrated drain pump and a built-in water softener. As a pass-through machine, ware loads in from one side and exits the other, which supports a clean, linear workflow at the dishwash station rather than the back-and-forth pattern of a hood-type machine. It is designed for continuous commercial service where consistent hygiene and reliable throughput are required across a full shift.\u003c\/p\u003e\u003cp\u003eIn practical use, the C205WS holds its own in mid-to-high volume operations. A triple filtration system reduces the risk of food soils redepositing onto clean ware and helps protect pump performance during long, uninterrupted service runs. Nine selectable wash cycles give operators the flexibility to match cycle intensity to the ware being washed — useful when the same machine handles both robust service crockery and more delicate items across a shift.\u003c\/p\u003e\u003cp\u003eThe built-in water softener is a meaningful advantage in hard water areas, which cover much of the UK. Scale accumulation shortens element and pump life and degrades wash quality over time; having softening handled internally removes the need for a separate inline unit, simplifying both the installation and the ongoing maintenance picture. The drain pump means the machine is not dependent on gravity drainage, which gives more flexibility when positioning the unit within the kitchen.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntegrated water softener — no separate external unit required in hard water areas\u003c\/li\u003e\n\u003cli\u003eDrain pump allowing flexible positioning relative to the drain outlet\u003c\/li\u003e\n\u003cli\u003eTriple filtration for consistent wash results and reduced pump wear\u003c\/li\u003e\n\u003cli\u003eNine wash cycles to suit mixed ware types across a service\u003c\/li\u003e\n\u003cli\u003ePartial double-skin construction helping retain heat during operation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a hardwired electrical supply, a mains cold water feed, and a suitable drain connection. The machine is available in single-phase and three-phase configurations depending on your site. The 500mm basket accepts standard commercial racks. In tighter kitchens, it is worth confirming that the hood opening height accommodates the tallest ware you intend to run through it before ordering.\u003c\/p\u003e\u003cp\u003eThe C205WS is well suited to restaurants, hotel kitchens, contract catering operations, and staff dining facilities with regular, sustained dishwashing demand. It is not the right choice for very high-volume banqueting or central production environments, where a larger-capacity pass-through would be more appropriate. For smaller operations with lighter daily demand, a hood-type machine may be a better-proportioned and more cost-effective fit.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether a pass-through configuration suits your site layout or want to talk through service volume requirements, the team is happy to help you work through it.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":37121841296,"sku":"C205WS","price":3903.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/MaidaidC205WS.png?v=1772710851"},{"product_id":"maidaid-d2121-500mm-basket-pass-through-dishwasher-with-drain-pump","title":"Maidaid D2121 500mm Basket Pass Through Dishwasher With Drain Pump","description":"\u003cp\u003eThe Maidaid D2121 is a 500mm basket pass through dishwasher fitted with a drain pump as standard. It is designed for continuous, high-volume warewashing in commercial kitchens where a steady throughput of crockery, glassware, and cutlery racks is a daily requirement. The drain pump means the machine is not dependent on a floor-level gravity waste outlet, which opens up installation options in kitchens where drainage routing is less straightforward.\u003c\/p\u003e\u003cp\u003eUnder sustained service pressure, the D2121 holds up well. The double-flow wash pump maintains consistent cleaning performance across back-to-back cycles, and three selectable wash programmes allow staff to match the cycle to the load type and soil level. A thermo-stop function holds the cycle until the correct wash temperature has been reached — a practical hygiene safeguard during peak service when the machine is running hardest. The option to configure for straight-line or corner installation adds useful flexibility where the wash-up area is tight on space.\u003c\/p\u003e\u003cp\u003eDay-to-day operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFully double-skinned construction reduces surface condensation and heat loss at the wash station\u003c\/li\u003e\n\u003cli\u003eTraffic light LED cycle indicator lets staff track progress at a glance\u003c\/li\u003e\n\u003cli\u003eEnergy-saving standby mode reduces running costs during quieter periods between cycles\u003c\/li\u003e\n\u003cli\u003eAutomatic self-clean cycle simplifies end-of-service maintenance\u003c\/li\u003e\n\u003cli\u003eIntegrated chemical dosing compatible with standard detergent and rinse aid systems\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a water supply connection, an appropriate electrical supply, and a suitable waste outlet. The drain pump removes the need for gravity drainage, but steam management still needs consideration — a canopy extraction solution above the machine is strongly recommended in any enclosed wash-up area. In-feed and out-feed tabling is not supplied and should be planned separately to suit your layout. Pass through machines are considerably bulkier than undercounter units, so it is worth confirming doorway clearances and floor space before delivery is arranged.\u003c\/p\u003e\u003cp\u003eThe D2121 is well suited to mid-to-high-volume operations — busy restaurants, contract catering kitchens, schools, and staff restaurants where reliable throughput is essential and downtime is disruptive. It sits toward the upper end of the Maidaid pass through range. Sites with lighter or more intermittent warewashing demands may find a lower-capacity machine offers better value, while very high-throughput operations running long multi-sitting services may benefit from considering a heavier-duty option.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the D2121 is the right fit for your service volume or installation setup, the team is happy to help you work through it before you commit.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"1 Phase","offer_id":37121842576,"sku":"D2121\/1ph","price":4548.0,"currency_code":"GBP","in_stock":true},{"title":"3 Phase","offer_id":49047274455357,"sku":"D2121\/3ph","price":4548.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/D2121.png?v=1689692286"},{"product_id":"winterhalter-uc-l-large-undercounter-dish-washer","title":"Winterhalter UC-L Large Undercounter Dishwasher","description":"\u003cp\u003eThe Winterhalter UC-L is the larger model within Winterhalter's UC undercounter range. It accepts a standard 500x500mm basket and is built for operations where warewashing demand is consistent throughout service — not occasional or light use. The compact undercounter footprint means it fits where floor space is tight, without asking operators to trade off capacity.\u003c\/p\u003e\u003cp\u003eWhat sets the UC-L apart in day-to-day use is its VarioPower system, which adjusts wash intensity and chemical dosing based on the load being processed. During quieter periods this avoids unnecessary resource consumption; during busy service it responds to demand without operator intervention. An Eco programme extends the cycle time to reduce energy draw when throughput speed is less critical — a practical feature for kitchens running varied service patterns across breakfast, lunch, and dinner.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the UC-L offers several meaningful advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eQuadruple filtration maintains wash water quality and extends cleaning intervals\u003c\/li\u003e\n\u003cli\u003eBuilt-in self-cleaning and automatic tank water exchange support consistent hygiene standards with minimal staff effort\u003c\/li\u003e\n\u003cli\u003eSmart touch display surfaces alerts and conditions affecting wash quality before they escalate\u003c\/li\u003e\n\u003cli\u003eConnected Wash remote monitoring gives management visibility of usage, efficiency, and machine status\u003c\/li\u003e\n\u003cli\u003eDouble-skinned construction reduces heat and noise transfer into the surrounding wash-up area\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains water supply, drainage, and a suitable electrical connection. If Connected Wash monitoring is important to your operation, it is worth confirming a reliable Wi-Fi signal in the wash-up area before the machine is fitted. The undercounter format suits kitchens where worktop continuity matters and positions the machine at the natural point of use.\u003c\/p\u003e\u003cp\u003eThe UC-L is well suited to restaurants, hotels, and catering facilities running steady mid-to-high covers that need a capable undercounter machine. For very high-volume sites where an undercounter format cannot support the throughput required, a pass-through or conveyor configuration is likely to be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the UC-L fits your service volume and kitchen layout, the team is glad to work through that with you before you make a decision.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":37121993168,"sku":"UC-L","price":5032.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/uc_3951fc14-87a2-4a7b-8eaa-cbd034047cb4.png?v=1738681307"},{"product_id":"winterhalter-uc-l-large-undercounter-glass-washer","title":"Winterhalter UC-L Large Undercounter Glasswasher","description":"\u003cp\u003eThe Winterhalter UC-L is a large undercounter glasswasher designed for commercial bars, restaurants, and hospitality venues where glass throughput is consistent and downtime is not an option. It uses a 500 x 500mm basket and is built to handle the kind of sustained demand that comes with busy service periods, not occasional light use.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the UC-L holds up well across extended services. The VarioPower system adjusts wash intensity and chemical dosing based on the load, which avoids over-processing lighter washes and helps keep running costs in check when service quietens. Quadruple filtration keeps the wash water cleaner for longer, with a noticeable effect on glass clarity and a reduction in how often the tank needs a full change. A dedicated Eco programme is available for off-peak periods, cutting energy draw without compromising hygiene output.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the UC-L offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSmart touch display flags errors early, before they affect service\u003c\/li\u003e\n\u003cli\u003eConnected Wash remote monitoring lets management track usage and receive efficiency guidance\u003c\/li\u003e\n\u003cli\u003eSelf-cleaning function reduces the maintenance burden on bar staff at the end of service\u003c\/li\u003e\n\u003cli\u003eTank water exchange programme sustains wash quality across long, continuous service periods\u003c\/li\u003e\n\u003cli\u003eDouble-skinned construction limits heat transfer and keeps noise levels manageable behind the bar\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a mains cold water feed, a drain connection, and an appropriate electrical supply. The machine must be positioned on a level surface with sufficient clearance for the door to open fully. Water softening is strongly advisable in hard water areas — operating without it will affect glass finish, chemical dosing efficiency, and the long-term condition of the machine. If Connected Wash remote monitoring is needed, a network connection at the installation point will also be required.\u003c\/p\u003e\n\n\u003cp\u003eThe UC-L is well suited to medium to high-volume operations — bars with steady glass throughput throughout service, or restaurants turning over a substantial number of covers per sitting. Sites handling very high volumes, or those needing to process a broader mix of crockery alongside glassware, may find a passthrough or higher-capacity machine a better fit. Smaller venues with lighter demand may be better served by a more compact undercounter model.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through how the UC-L would fit your service volumes, water conditions, or installation space, the team is happy to work through it with you.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":37122005136,"sku":"UC-L","price":5032.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/uc_ba69722e-abb2-423a-a145-404b7e82c2c9.png?v=1738681148"},{"product_id":"winterhalter-uc-m-medium-undercounter-bistro-dishwasher","title":"Winterhalter UC-M Undercounter Bistro Dishwasher","description":"\u003cp\u003eThe Winterhalter UC-M sits in the middle of the UC Bistro undercounter range — a step up from the entry-level model in terms of wash capability and build quality, without the footprint or cost of a pass-through or hood-type machine. It accepts standard 500 x 500mm baskets and is designed to maintain consistent wash results through a full commercial service day in kitchens where counter space is limited.\u003c\/p\u003e\u003cp\u003eIn practice, the UC-M handles moderate throughput well. It is a common choice for busy café back-counters, small restaurant wash-ups, and hospitality bars where a compact machine needs to run reliably without constant attention. The VarioPower system adjusts wash intensity and chemical dosing according to what is being washed, which sustains quality across mixed loads of crockery and glassware without overworking the machine on lighter cycles. Double-skinned construction helps contain heat and reduce operating noise — a genuine advantage in open kitchens or counter-service settings where that kind of ambient intrusion matters.\u003c\/p\u003e\u003cp\u003eSeveral practical features help reduce the daily burden on kitchen staff:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eQuadruple filtration keeps wash water cleaner for longer, reducing the need for tank changes during service\u003c\/li\u003e\n\u003cli\u003eAn Eco programme extends cycle time during quieter periods to lower energy consumption\u003c\/li\u003e\n\u003cli\u003eTank water exchange supports consistent hygiene standards across a full shift\u003c\/li\u003e\n\u003cli\u003eSelf-cleaning functionality reduces manual maintenance between services\u003c\/li\u003e\n\u003cli\u003eA smart touch display provides clear error alerts so staff can respond to issues promptly\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a plumbed water inlet, a drain connection, and a suitable electrical supply. The built-in drain pump adds useful flexibility in positioning relative to the drain point, which matters where undercounter layout limits placement options. If the machine is going into an enclosed counter run, ensure adequate ventilation is factored into the fit-out. Before ordering, confirm available height and depth clearances, and allow sufficient space for basket loading and routine access to internal components.\u003c\/p\u003e\u003cp\u003eThe UC-M is well suited to bistros, cafés, small restaurants, and hospitality bars running a single service with moderate cover volumes. It is not intended for high-volume, multi-service environments — operators pushing consistently heavy basket counts across a long day may find a higher-capacity machine is a better long-term fit. If you are at the upper end of what this model is designed to handle, that is worth discussing before you commit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the UC-M suits your service volumes and kitchen layout, the team is glad to help you work through it before you place an order.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":37122010960,"sku":"UC-M","price":4289.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/uc_d9c3e6c6-3d22-44d6-81e8-c5ba736662fd.png?v=1738681029"},{"product_id":"winterhalter-uc-m-medium-undercounter-cutlery-washer","title":"Winterhalter UC-M Undercounter Cutlery Washer","description":"\u003cp\u003eThe Winterhalter UC-M is a dedicated undercounter cutlery washer built specifically for commercial kitchens where the condition and presentation of silverware is taken seriously. Unlike a standard dishwasher or glasswasher handling mixed loads, this machine is designed around the particular demands of cutlery — removing food residue thoroughly and delivering a polished finish that is genuinely ready for service without additional buffing from staff.\u003c\/p\u003e\n\n\u003cp\u003eIn busy operations, cutlery processing is often where results slip. Running cutlery through a dedicated machine, separate from crockery and glassware, keeps each cycle focused and reduces the risk of substandard presentation during peak service. The VarioPower system adjusts wash cycles and chemical dosing to match the load, which helps to reduce waste and keeps running costs manageable across a full service day. Integrated quadruple filtration maintains cleaner wash water across repeated cycles, supporting consistent results without requiring constant manual attention between loads.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the UC-M offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSmart touch display with error alerting flags issues before they affect service\u003c\/li\u003e\n\u003cli\u003eConnected Wash remote monitoring supports usage tracking and efficiency management\u003c\/li\u003e\n\u003cli\u003eBuilt-in self-cleaning and tank water exchange programme reduce manual maintenance demands\u003c\/li\u003e\n\u003cli\u003eEco programme helps lower energy consumption during quieter periods\u003c\/li\u003e\n\u003cli\u003eDouble-skinned construction limits heat output into the surrounding kitchen space\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe UC-M fits beneath a standard worktop, making it a practical choice where floor space is limited. Installation requires correctly positioned water supply, drainage, and electrical connections. The Connected Wash remote monitoring functionality also requires an on-site network connection to operate. It is worth confirming that all utility connections are suitably located before ordering, particularly in refurbishment projects where repositioning services can add cost.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is well suited to restaurants, hotels, contract catering operations, and staff restaurants where cutlery volumes are significant enough to warrant a dedicated wash point. For very high-volume sites running continuous throughput across extended service periods, a heavier-duty pass-through or conveyor solution may be worth considering. For smaller operations with modest volumes, a lower-specification machine may represent better value.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether the UC-M is the right fit for your operation, the team is happy to work through the details with you.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":37122011216,"sku":"UC-M","price":4289.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/uc_5b604606-93b3-4fa6-911a-2bf72e53236c.png?v=1738680900"},{"product_id":"winterhalter-uc-m-medium-undercounter-dish-washer","title":"Winterhalter UC-M Medium Undercounter Dishwasher","description":"\u003cp\u003eThe Winterhalter UC-M is a medium-capacity undercounter dishwasher from a manufacturer with a well-established reputation in commercial warewashing. It sits within Winterhalter's UC range and is built for operations where consistent wash results, controlled running costs, and dependable daily performance matter more than maximum throughput.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the UC-M handles the demands of moderate-volume service without difficulty. The VarioPower system adjusts wash cycles and chemical dosing according to the load being washed, which avoids over-treating lighter washes and helps keep chemical consumption in check across a full shift. An Eco programme reduces energy draw when throughput allows, and the machine is designed to keep rinse water consumption low — both of which produce measurable savings for sites running the machine through multiple services each day.\u003c\/p\u003e\n\n\u003cp\u003eSeveral features support smooth day-to-day operation in practice:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSmart touch display flags errors early, helping to avoid disruption mid-service\u003c\/li\u003e\n\u003cli\u003eConnected Wash remote monitoring allows management to track usage and performance from off-site\u003c\/li\u003e\n\u003cli\u003eQuadruple filtration keeps wash water cleaner for longer and supports consistent results across a shift\u003c\/li\u003e\n\u003cli\u003eBuilt-in self-cleaning and a tank water exchange programme simplify end-of-day procedures\u003c\/li\u003e\n\u003cli\u003eDouble-skinned construction supports heat retention and keeps exterior surface temperatures manageable\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs an undercounter unit, the UC-M is designed for fixed installation beneath a standard worktop. It requires a water inlet, drain connection, and an appropriate electrical supply — all of which should be confirmed with a qualified installer before ordering. Ventilation in the surrounding area is worth considering, particularly in compact kitchen layouts. This is not a machine suited to temporary or mobile use.\u003c\/p\u003e\n\n\u003cp\u003eThe UC-M is well suited to cafés, small restaurants, hotel food and beverage outlets, and similar operations running moderate covers. Very high-volume sites, or those processing large quantities of heavily soiled items in continuous batches, may find a higher-capacity or pass-through machine a more practical fit. At the other end of the scale, lower-volume operations may be better served by a smaller model within the UC range.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through how the UC-M fits your service volumes and kitchen setup before committing, the team is happy to have that conversation.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":37122011536,"sku":"UC-M","price":4289.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/uc_9ef74fae-8ce9-460c-8d90-201790bee1d1.png?v=1738680739"},{"product_id":"winterhalter-uc-m-medium-undercounter-glass-washer","title":"Winterhalter UC-M Medium Undercounter Glasswasher","description":"\u003cp\u003eThe Winterhalter UC-M is a medium-capacity undercounter glasswasher from a manufacturer with a well-established reputation across commercial bar and hospitality environments. It sits in the middle of the UC series, intended for operations that need dependable throughput and consistent glass clarity throughout a shift without stepping up to a full high-volume machine.\u003c\/p\u003e\u003cp\u003eDuring service, the UC-M handles steady demand without wash quality deteriorating as the shift progresses. The VarioPower system adjusts cycle intensity and chemical dosing according to what is being washed, avoiding over-treatment on lighter loads while still working through heavier soiling when required. The quadruple filtration system keeps wash water cleaner for longer, which directly affects glass clarity and reduces how often the tank needs changing mid-shift — a practical advantage in back-bar environments where interruptions cost time.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, several features translate well into working practice:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSmart touch display with error alerts helps staff identify issues before they affect service\u003c\/li\u003e\n\u003cli\u003eConnected Wash remote monitoring allows managers to review machine performance without being on-site\u003c\/li\u003e\n\u003cli\u003eBuilt-in self-cleaning and automatic tank water exchange reduce manual maintenance demands during and after a shift\u003c\/li\u003e\n\u003cli\u003eEco programme lowers energy draw during quieter periods without compromising hygiene standards\u003c\/li\u003e\n\u003cli\u003eLow rinse water consumption per cycle supports responsible water use across a full service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation follows the standard requirements for an undercounter glasswasher: cold water supply, drainage, and an appropriate electrical connection. The double-skinned construction aids heat retention and keeps surface temperatures manageable in tight back-bar spaces. Water softening is worth considering depending on local water hardness, as this has a direct bearing on wash results and the long-term condition of the machine.\u003c\/p\u003e\u003cp\u003eThe UC-M suits medium-volume bars, hotel bar operations, and hospitality venues running consistent glass throughput across a service. Very high-volume late-night venues or large banqueting operations may find a heavier-duty model in the range better matched to their demands. Conversely, smaller operations with modest throughput may not require everything this machine offers.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through how the UC-M fits your service volume and back-bar setup, our team is happy to help you work through the detail before you commit.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":37122011984,"sku":"UC-M","price":4289.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/uc_4909f521-01bc-4f9e-be82-0a55b0227891.png?v=1738674363"},{"product_id":"winterhalter-uc-xl-extra-large-undercounter-dish-washer","title":"Winterhalter UC-XL Extra Large Undercounter Dishwasher","description":"\u003cp\u003eThe Winterhalter UC-XL is the largest model in the UC undercounter range. It is built for commercial kitchens that need a meaningfully higher wash throughput than a standard undercounter machine can sustain, without stepping up to a pass-through or rack conveyor unit. For sites where floor space is genuinely limited but service volume is not, it sits in a practical middle ground between entry-level undercounter machines and larger warewashing formats.\u003c\/p\u003e\u003cp\u003eAcross a long service period, the UC-XL holds up consistently. A quadruple filtration system keeps wash water cleaner throughout a shift, which directly affects both wash quality and chemical efficiency — dirty wash water is one of the more common causes of poor results under sustained use. The VarioPower system adjusts wash intensity to suit the load, avoiding unnecessary energy draw on lightly soiled items. During quieter periods, an Eco programme reduces consumption by extending cycle time, a sensible option for operations with predictable peaks and troughs.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the UC-XL offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConnected Wash remote monitoring helps identify performance irregularities before they affect service\u003c\/li\u003e\n\u003cli\u003eSmart touch display surfaces error alerts clearly, reducing unplanned downtime mid-shift\u003c\/li\u003e\n\u003cli\u003eSelf-cleaning function and automatic tank water exchange reduce the manual maintenance burden on kitchen staff\u003c\/li\u003e\n\u003cli\u003eLow rinse water consumption per cycle helps manage utility costs over time\u003c\/li\u003e\n\u003cli\u003eDouble-skinned construction aids heat retention and keeps operating noise at a reasonable level\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires careful planning. Water supply quality is a significant factor — Winterhalter machines perform best when paired with appropriate water treatment, and skipping this step tends to affect both wash results and long-term maintenance costs. Drainage arrangement and electrical supply also need to be confirmed before installation. As the largest model in the UC range, the XL is a physically bigger unit than standard UC machines, so it is important to measure your undercounter cavity carefully and confirm the fit before ordering.\u003c\/p\u003e\u003cp\u003eThe UC-XL is well suited to high-footfall restaurants, hotel food and beverage outlets, staff restaurants, and similar operations where wash volume regularly pushes against the limits of a standard undercounter machine. If your operation is smaller or wash demand is intermittent, a mid-range undercounter model is likely more cost-effective. At the other end of the scale, sites running continuous high-volume operations across multiple service periods may find a pass-through or rack conveyor machine a better long-term fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the UC-XL is the right format for your site, the team is happy to work through the detail with you.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":37122015632,"sku":"UC-XL","price":5635.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/uc.png?v=1738671078"},{"product_id":"sammic-ax-50-500mm-basket-25-pint-undercounter-glasswasher","title":"Sammic AX-50 500mm Undercounter Glasswasher","description":"\u003cp\u003eThe Sammic AX-50 is a compact undercounter glasswasher designed for bar and food service environments where clean glassware needs to turn around quickly and consistently. It accepts a 500mm basket and sits neatly beneath a standard bar counter, making it a practical choice where space is limited but throughput expectations are steady throughout service.\u003c\/p\u003e\u003cp\u003eIn a working bar or café, the AX-50 is built to keep pace with the rhythm of a busy service without requiring constant attention from staff. The controls are icon-driven, which reduces the likelihood of operator error during a rush, and the panel carries IP65 humidity protection — a sensible specification given the wet, steamy conditions typical of an undercounter bar position. Multiple wash programmes allow operators to match cycle selection to the item being washed, which helps balance cleaning performance against cycle time as demand shifts across a service period.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIcon-based controls that are straightforward to learn and use under pressure\u003c\/li\u003e\n\u003cli\u003eSelectable wash cycles suited to different glassware types, supporting glass clarity\u003c\/li\u003e\n\u003cli\u003eIP65-rated control panel designed to withstand humid undercounter conditions\u003c\/li\u003e\n\u003cli\u003eCompact footprint that installs beneath a standard bar counter without modification\u003c\/li\u003e\n\u003cli\u003eConsistent wash results that support hygiene standards during busy service periods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a cold water supply, a drain connection, and an appropriate electrical supply. A qualified installer should confirm that your existing services are compatible before fitting. Adequate clearance for ventilation and routine maintenance access should be factored in when positioning the unit. For very high-volume venues or sites running continuous service across multiple bar areas, a higher-capacity machine may be worth considering before committing to this model.\u003c\/p\u003e\u003cp\u003eThe AX-50 is well suited to independent bars, hotel bar areas, cafés, and smaller hospitality venues where a dependable, easy-to-operate glasswasher is needed without the footprint or outlay of a larger machine. It represents a practical mid-range choice for operators who need reliable daily performance from a compact unit.\u003c\/p\u003e\u003cp\u003eIf you are weighing this model against your service volume or want to talk through your installation setup before ordering, our team is glad to help you work it out.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Gravity Drain - AX-50","offer_id":39622726156348,"sku":"1303182","price":1826.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - AX-50B","offer_id":39622726189116,"sku":"1303187","price":1899.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ax-50_1.jpg?v=1637673871"},{"product_id":"sammic-gp-50-500mm-basket-25-pint-undercounter-glasswasher","title":"Sammic GP-50 Undercounter Glasswasher 500mm Basket","description":"\u003cp\u003eThe Sammic GP-50 is an undercounter glasswasher designed for commercial bar and hospitality environments where clean, hygienically rinsed glasses need to be returned to service consistently throughout a busy shift. It takes a 500mm basket, sits beneath a standard bar counter, and is a common choice across pubs, hotel bars, restaurant beverage stations, and event venues.\u003c\/p\u003e\n\n\u003cp\u003eConsistency under pressure is where the GP-50 earns its place. A thermal lock function holds the rinse water at the correct temperature for every cycle, ensuring disinfection meets DIN 10534 standard as a routine outcome rather than only under ideal conditions. Upper and lower wash arms cover the full basket, so glasses come out properly cleaned regardless of how they have been stacked. Recovery between cycles is designed to keep pace with a steady run of glasses across a full service period without falling behind.\u003c\/p\u003e\n\n\u003cp\u003eSeveral practical features reduce the day-to-day burden on bar staff:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIcon-based cycle selection keeps operation straightforward with minimal staff training required\u003c\/li\u003e\n\u003cli\u003eTool-free removal of diffusers and filters speeds up end-of-service cleaning routines\u003c\/li\u003e\n\u003cli\u003eRounded interior surfaces reduce dirt accumulation and make hygiene upkeep easier\u003c\/li\u003e\n\u003cli\u003eDouble-walled door with a quality seal keeps operating noise down in open service areas\u003c\/li\u003e\n\u003cli\u003eIP65-rated electronic control panel performs reliably in the humid conditions typical of a working bar\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a cold water supply, drainage, and a suitable electrical connection. The undercounter format is sized for a standard worktop height, and it is worth confirming there is sufficient clearance for the door to open fully in tighter bar builds. In hard water areas, fitting a water softener is strongly advisable — without one, scale build-up will affect both the machine's internal components and the finish of the glassware over time.\u003c\/p\u003e\n\n\u003cp\u003eThe GP-50 is well suited to medium-volume bar operations where a reliable cycle count through a busy evening is the core requirement. For venues running continuous back-to-back service at high volume, a heavier-duty machine with a larger capacity may be worth considering. Equally, lower-footfall sites may find a more compact model is a better match for their actual throughput needs.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether the GP-50 suits your operation before going ahead, the team is happy to assist.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Gravity Drain - GP-50","offer_id":39626877599804,"sku":"1303162","price":1676.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - GP-50B","offer_id":39626877632572,"sku":"1303167","price":1749.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/gp-50_1.jpg?v=1637773477"},{"product_id":"sammic-ax-50-500mm-basket-18-plate-undercounter-dishwasher","title":"Sammic AX-50 500mm Undercounter Dishwasher 18 Plate","description":"\u003cp\u003eThe Sammic AX-50 is a 500mm basket undercounter dishwasher designed for professional use in smaller commercial kitchen environments. It handles 18 plates per cycle and fits beneath a standard counter, making it a practical choice where floor space is limited but a reliable, consistent wash result is still needed throughout service.\u003c\/p\u003e\n\n\u003cp\u003eIn a café, bar, or compact restaurant kitchen, the AX-50 is built to handle continuous cycling across a service period without the inconsistency that causes backlogs at the wash station. The 500mm basket format accommodates standard crockery, glassware, and utensils comfortably, and the icon-based controls are straightforward enough for front-of-house or kitchen staff to operate with minimal training. The electronic control panel carries IP65 humidity protection — a practical consideration in any wash area where spray and steam are a constant presence.\u003c\/p\u003e\n\n\u003cp\u003eFor operators running this machine day to day, the practical advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIcon-driven cycle selection reduces operator error during busy service periods\u003c\/li\u003e\n\u003cli\u003eDedicated wash programmes adapt cycle duration to the type of load being processed\u003c\/li\u003e\n\u003cli\u003eIP65-rated control panel withstands the damp conditions typical of a wash-up area\u003c\/li\u003e\n\u003cli\u003eUndercounter format preserves counter and floor space in tight kitchen layouts\u003c\/li\u003e\n\u003cli\u003eStraightforward operation reduces reliance on experienced wash station staff\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a mains water connection and a drainage outlet, and plumbing access needs to be achievable within the cabinet depth. As with any undercounter machine installed within a run of cabinetry, it is worth considering ventilation to prevent heat build-up around the unit. It is also advisable to check local water hardness before installation — if a water softener is not already in place, this is worth addressing, as hard water directly affects wash quality and long-term maintenance.\u003c\/p\u003e\n\n\u003cp\u003eThe AX-50 is well suited to cafés, small restaurants, hotel bars, staff canteens, and similar operations running moderate covers where an undercounter machine is the right scale of solution. It is less suited to high-volume sites running continuous heavy covers across a long service — in those environments, a higher-capacity rack or passthrough machine is likely to be a more appropriate fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model suits your service volume or kitchen layout, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Gravity Drain - AX-50","offer_id":39670464086076,"sku":"1303182","price":1826.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - AX-50B","offer_id":39670464118844,"sku":"1303187","price":1899.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ax-50_1_ec19ae90-f400-4f43-8d05-0b36aa1c4742.jpg?v=1639136887"},{"product_id":"sammic-ax-51-500mm-basket-18-plate-undercounter-dishwasher-multi-power","title":"Sammic AX-51 500mm Basket Undercounter Dishwasher 18 Plates","description":"\u003cp\u003eThe Sammic AX-51 is a 500mm basket undercounter dishwasher built for regular commercial use. It sits within Sammic's AX range, which is designed around consistent wash results, straightforward day-to-day operation, and the durability required to sustain service across a working week. The machine handles 18 plates per cycle and is available in a multi-power configuration, so it can be matched to different electrical supplies — worth confirming against your site's provision before ordering.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, an undercounter dishwasher earns its place by keeping tableware moving during service without becoming a bottleneck. The 500mm basket is a well-established industry format that accommodates a broad range of crockery, glassware, and general tableware without constant repacking between loads. Icon-based controls help reduce the chance of incorrect cycle selection when staff are under pressure and working quickly.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the AX-51 offers several operational advantages worth considering:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIcon-driven controls reduce incorrect cycle selection during busy service\u003c\/li\u003e\n\u003cli\u003eIP65-rated electronic panel withstands the humidity of a wet kitchen environment\u003c\/li\u003e\n\u003cli\u003eDedicated wash cycles adjust to the type of ware being processed\u003c\/li\u003e\n\u003cli\u003eCompact undercounter footprint suits tight service areas without reducing basket capacity\u003c\/li\u003e\n\u003cli\u003eConsistent wash results support reliable hygiene standards across a full service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a water supply, a drainage connection, and an electrical supply matched to the multi-power configuration specified. The undercounter format needs clearance above and in front for basket loading and removal, so it is worth measuring the space carefully before committing. Both gravity drain and pump drain options exist within the range — the right choice depends on where your drain point sits relative to the unit, and it is sensible to check this during the planning stage rather than after delivery.\u003c\/p\u003e\n\n\u003cp\u003eThe AX-51 is well suited to small restaurants, cafés, pub kitchens, and similar operations running a single service area at moderate cover volumes. It is not designed to carry the throughput demands of a high-volume kitchen running large covers simultaneously — in those environments, a pass-through or rack conveyor machine is likely the more practical choice. At the other end of the scale, a lower-volume or occasional-use setting may find a compact glasswasher a more proportionate fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this model suits your service pattern, or you want to talk through the installation requirements for your site, the team is happy to go through it with you before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Gravity Drain - AX-51","offer_id":39670608822332,"sku":"1303189","price":1940.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - AX-51B","offer_id":51730313380222,"sku":"1303190","price":2013.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ax-50_1_c1cbf5b6-77f4-4303-a232-d2dd7b027eca.jpg?v=1639140152"},{"product_id":"sammic-ux-50b-500mm-basket-18-plate-undercounter-dishwasher-multi-power","title":"Sammic UX-50B 500mm Undercounter Dishwasher 18 Plates","description":"\u003cp\u003eThe Sammic UX-50B is a 500mm basket undercounter dishwasher designed for professional foodservice operations where consistent wash results and reliable daily performance are expected as standard. It fits beneath a standard counter and is a practical choice where floor space is limited but throughput still matters.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the UX-50B is built to run continuously through busy service periods. The Hydroblade wash arms provide thorough coverage across the basket, while a three-stage filtration system helps maintain water quality over extended periods without constant manual intervention. The built-in water softener is a genuinely useful inclusion for UK operators, where hard water is a common cause of scale accumulation, reduced wash quality, and shortened machine life.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, several features translate into practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSani-Control disinfection cycle supports food safety compliance during service\u003c\/li\u003e\n\u003cli\u003eIntegrated water softener reduces scale build-up without separate treatment equipment\u003c\/li\u003e\n\u003cli\u003eThree-stage filtration maintains wash quality throughout extended service periods\u003c\/li\u003e\n\u003cli\u003eErgonomic door design and embedded bodywork simplify end-of-day cleaning routines\u003c\/li\u003e\n\u003cli\u003eMulti-power configuration allows matching to available site electrical supply\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a cold water inlet, a drain connection, and a suitable electrical supply. The multi-power flexibility is useful at the specification stage, but it is worth confirming your available amperage before ordering. The undercounter format assumes a standard counter height, and door clearance should be checked in tighter layouts. The built-in softener removes the need for an external unit but requires regular salt replenishment as part of routine maintenance.\u003c\/p\u003e\n\n\u003cp\u003eThe UX-50B is well suited to cafés, small restaurants, hotel breakfast services, staff canteens, and similar operations where a reliable undercounter machine handles the volume without the footprint of a larger pass-through unit. For sites running very high cover numbers or near-continuous back-to-back cycles, a higher-capacity machine is worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this machine suits your service volumes and site conditions, our team is happy to talk it through before you make a decision.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Drain Pump Only - UX-50B","offer_id":39670849994812,"sku":"UX-50B","price":2171.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump \u0026 Internal Water Softener - UX-50BD","offer_id":39670880141372,"sku":"UX-50BD","price":2336.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump \u0026 Break Tank - UX-50BC","offer_id":54920923677054,"sku":"UX-50BC","price":2538.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump \u0026 Break Tank \u0026 Internal Water Softener - UX-50BCD","offer_id":54920923709822,"sku":"UX-50BCD","price":2758.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump \u0026 Break Tank \u0026 Double Skinned - UX-50SBC","offer_id":54920923742590,"sku":"UX-50SBC","price":2722.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump \u0026 Break Tank \u0026 Internal Water Softener \u0026 Double Skinned - UX-50SBCD","offer_id":54920923775358,"sku":"UX-50SBCD","price":2942.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/dishwasher-ux-50-400-50-3n-dd.jpg?v=1639145196"},{"product_id":"adler-ad50-500mm-basket-18-plate-undercounter-dishwasher","title":"Adler AD50 500mm Basket 18 Plate Undercounter Dishwasher","description":"\u003cp\u003eThe Adler AD50 is a commercial undercounter dishwasher built around a 500mm basket format, designed to fit beneath a standard worktop and handle the warewashing demands of a smaller commercial kitchen. It operates on a gravity drain configuration and comes supplied with dish racks, an open rack, and a cutlery basket, so the machine is ready to run from installation without additional accessory purchases. An integrated chemical pump draws detergent and rinse aid directly from bottles, removing the need for manual dosing during service.\u003c\/p\u003e\u003cp\u003eIn practice, throughput and recovery time are what matter at the warewashing station during a busy service. The AD50 is built for steady, continuous use across a full service period rather than intense back-to-back cycling at high volume. For kitchens running moderate covers, it handles the workload reliably without occupying the footprint of a pass-through or hood-type machine. The stainless steel construction throughout supports the daily cleaning regime that commercial kitchens require, and the double-insulated door helps retain heat and limit condensation around the unit.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent chemical dosing via integrated pump — no manual intervention mid-service\u003c\/li\u003e\n\u003cli\u003eSupplied with racks and cutlery basket, reducing day-one setup costs\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior supports hygiene compliance and ease of cleaning\u003c\/li\u003e\n\u003cli\u003eDouble-insulated door reduces heat loss and condensation around the installation\u003c\/li\u003e\n\u003cli\u003eUndercounter format preserves worktop space above the machine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOn installation, the gravity drain is the main practical consideration — the machine needs to be positioned where waste water can drain freely without a pump. You will need a suitable water feed, an electrical connection, and enough clearance to load and unload baskets comfortably. Water hardness is worth checking before installation; hard water areas will generally benefit from a softener to protect the unit and maintain wash quality over time.\u003c\/p\u003e\u003cp\u003eThe AD50 is well suited to cafés, small restaurants, pub kitchens, staff canteens, and similar operations running moderate covers where a compact, reliable machine is the priority. For sites with higher throughput demands or longer continuous service periods, a heavier-duty undercounter or pass-through model is likely a better fit. At the other end, very low-volume operations may find a glasswasher or smaller unit more appropriate for their needs.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether this machine is the right match for your service volume or your specific installation setup, we are happy to work through it with you before you order.\u003c\/p\u003e","brand":"Adler","offers":[{"title":"Default Title","offer_id":40227939549244,"sku":"AD50","price":1230.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/adler-ad50.jpg?v=1657036226"},{"product_id":"adler-ad50-dpso-500mm-basket-18-plate-undercounter-dishwasher-with-drain-pump-water-softener","title":"Adler AD50-DPSO 500mm Undercounter Dishwasher Drain Pump \u0026 Softener","description":"\u003cp\u003eThe Adler AD50-DPSO is a 500mm basket undercounter dishwasher designed for commercial kitchen use. It comes fitted as standard with an integral water softener, a drain pump, and a chemical dosing pump — combining three components that are commonly specified separately on lower-specification machines. The result is a unit that is ready to work from installation, without relying on an external softener or gravity drain.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the 60-second cycle option allows throughput of up to 60 racks per hour, which translates to meaningful plate capacity during a busy service. For operations where speed is less critical than thoroughness, longer cycle options are available, giving the operator practical flexibility depending on the load and soil level. The stainless steel interior and exterior stand up well to the cleaning chemicals and daily workload typical of a commercial environment, and the double-insulated door helps maintain wash temperatures without excessive heat loss.\u003c\/p\u003e\n\n\u003cp\u003eThe practical advantages of this configuration are worth considering carefully:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThe integral water softener protects the wash system in hard-water areas, reducing limescale build-up and the associated maintenance burden.\u003c\/li\u003e\n\u003cli\u003eThe drain pump removes the requirement for a gravity-fall drain, giving more flexibility in where the machine can be positioned.\u003c\/li\u003e\n\u003cli\u003eThe chemical dosing pump dispenses detergent and rinse aid accurately each cycle, reducing waste and inconsistent results.\u003c\/li\u003e\n\u003cli\u003eA 340mm clearance height accommodates standard commercial crockery without adjustment.\u003c\/li\u003e\n\u003cli\u003eThe machine is supplied with dish racks, open racks, and a cutlery basket, so it is operational from day one.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a single-phase electrical connection, a mains cold water supply, and a drain point. The drain pump gives flexibility on drain positioning, but a water supply and adequate ventilation near the unit are still required. As with any undercounter dishwasher, it is worth confirming the available height and depth under the counter before ordering. This model is best suited to kitchens without a central water softener system — if your site already has softened water, a version without the integral softener may be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eThe AD50-DPSO is well suited to cafés, small restaurants, pub kitchens, staff canteens, and similar operations producing moderate plate volumes through a service. It is a practical mid-range choice for sites that need reliable throughput without the footprint or cost of a pass-through machine. For high-volume sites turning over significantly more covers per service, a higher-capacity machine would be worth considering instead.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model fits your service volume or installation setup, the team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Adler","offers":[{"title":"Default Title","offer_id":40232076542012,"sku":"AD50-DPSO","price":1521.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/adler-ad50_eaeb606f-9f84-4d02-81bb-8e3f852e7643.jpg?v=1657181501"},{"product_id":"adler-ad50-dp-500mm-basket-18-plate-undercounter-dishwasher-with-drain-pump","title":"Adler AD50-DP 500mm Undercounter Dishwasher with Drain Pump","description":"\u003cp\u003eThe Adler AD50-DP is a 500mm basket undercounter dishwasher fitted with an integrated drain pump. Where many undercounter machines rely on gravity drainage, the drain pump allows the unit to discharge against a head of water, giving operators considerably more flexibility in positioning the machine within an existing counter run or bar setup. It operates as a hood-type unit, running crockery through a complete wash and rinse cycle automatically, and comes supplied with a dish rack, open racks, and a cutlery basket as standard.\u003c\/p\u003e\n\n\u003cp\u003eIn a working environment, this machine performs reliably under steady, continuous service. It is not designed for extreme high-volume throughput — large banqueting operations or high-cover restaurants would be better served by a heavier-duty model — but for moderate service volumes it handles the workload consistently. The built-in chemical dosing pump draws detergent and rinse aid automatically from connected bottles, which helps maintain consistent wash quality throughout a busy service and removes the risk of manual dosing errors during peak periods.\u003c\/p\u003e\n\n\u003cp\u003eThe main operational advantages are worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eDrain pump removes the requirement for a floor-level gravity waste connection\u003c\/li\u003e\n\u003cli\u003eAutomatic chemical dosing keeps wash quality consistent without manual intervention\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports durability and ease of cleaning\u003c\/li\u003e\n\u003cli\u003eDouble-insulated door helps retain heat and reduce moisture loss between cycles\u003c\/li\u003e\n\u003cli\u003eCompact footprint fits neatly beneath a standard counter run\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable electrical supply, a cold water feed, and a waste connection the drain pump can discharge into. Before ordering, it is worth confirming the available height clearance beneath your counter, as undercounter units vary slightly in overall height and fitting tolerances can be tight in an existing run.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is a practical fit for cafés, small restaurants, gastropubs, staff canteens, and bar operations running a moderate volume of covers. If you have questions about whether this model suits your service volume or want to talk through the drain routing for your specific installation, the team is glad to help before you make a decision.\u003c\/p\u003e","brand":"Adler","offers":[{"title":"Default Title","offer_id":40489610575932,"sku":"AD50-DP","price":1335.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/adler-ad50_8ebdadbe-9687-4d32-91af-47cab12b69af.jpg?v=1667473849"},{"product_id":"adler-ad50-dp-30-500mm-basket-18-plate-undercounter-dishwasher-with-drain-pump","title":"Adler AD50-DP-30 500mm Undercounter Dishwasher With Drain Pump","description":"\u003cp\u003eThe Adler AD50-DP-30 is a 500mm basket undercounter dishwasher built for commercial use in kitchens where counter space is limited but reliable, consistent warewashing is a daily requirement. It includes a built-in drain pump, which removes the dependency on a gravity floor drain and gives considerably more flexibility when positioning the machine within a fitted kitchen run. An integrated chemical dosing system draws detergent and rinse aid directly from standard bottles, keeping chemical ratios consistent without relying on staff to measure manually.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the machine handles the throughput demands of a single-site operation comfortably. Recovery between cycles is consistent, and the stainless steel interior is built to withstand the thermal demands of continuous daily use. The double-insulated door helps retain heat during service, which supports stable wash temperatures across a full shift rather than just at the start of it.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the AD50-DP-30 offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eDrain pump allows flexible positioning away from floor-level gravity drainage\u003c\/li\u003e\n\u003cli\u003eIntegrated chemical dosing ensures consistent detergent and rinse aid ratios throughout service\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports durability and routine cleaning\u003c\/li\u003e\n\u003cli\u003eSupplied with dish rack, open racks, and cutlery basket — ready to use from day one\u003c\/li\u003e\n\u003cli\u003eStandard 500mm basket format is compatible with racking from most undercounter machines\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a mains cold water inlet, an electrical connection, and a drainage point. The drain pump provides flexibility on the outlet side, but the water supply still needs a dedicated feed at appropriate pressure. If your kitchen has a suitable gravity drain already in place and drain pump functionality is not a priority, a simpler configuration may represent better value. Confirm overhead clearance before installation, particularly in low-ceiling or heavily fitted environments.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is well suited to cafés, small restaurants, staff canteens, and hospitality venues running moderate daily cover counts. It manages the demands of a single-kitchen operation reliably across a standard service period. For higher-volume sites running continuous back-to-back service across multiple sittings, a heavier-duty machine with a shorter cycle time is worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this machine matches your service volumes or want to talk through the installation requirements for your specific kitchen layout, the team is glad to help you work it out before you order.\u003c\/p\u003e","brand":"Adler","offers":[{"title":"Default Title","offer_id":40489637249084,"sku":"AD50-DP-30","price":1368.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/adler-ad50_5bc19740-c5d6-4c66-a5a0-0bd02ba24590.jpg?v=1667474574"},{"product_id":"adler-ad1000-dpso-30-500mm-basket-passthrough-dishwasher-with-drain-pump-water-softener","title":"Adler AD1000-DPSO-30 500mm Passthrough Dishwasher with Drain Pump \u0026 Softener","description":"\u003cp\u003eThe Adler AD1000-DPSO-30 is a 500mm basket passthrough dishwasher built for commercial kitchens that need reliable, consistent washing throughput across a service. It operates on the hood-type passthrough principle — racks enter from the soiled side and exit on the clean side — which keeps dirty and clean crockery separated and supports a steady, logical workflow at the wash station. This particular configuration includes a built-in water softener, a drain pump, and a dosing pump for detergent and rinse aid, meaning the core equipment for day-to-day operation is included as standard rather than requiring separate specification or additional units.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the passthrough format is well suited to operations where volume is consistent and maintaining pace during service matters. The integral softener is a practical inclusion for sites in hard water areas, where scale build-up would otherwise affect wash quality and internal components over time. The drain pump means the machine is not reliant on a gravity fall to the drain, which gives greater flexibility when positioning the unit within the kitchen — a useful consideration in sites where drain points are not ideally located.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages of this configuration include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBuilt-in softener protects the wash system and maintains wash quality in hard water areas\u003c\/li\u003e\n\u003cli\u003eDrain pump removes dependency on gravity drainage, widening placement options\u003c\/li\u003e\n\u003cli\u003eDosing pump delivers consistent chemical use per cycle, reducing waste and variance\u003c\/li\u003e\n\u003cli\u003ePassthrough layout separates soiled and clean crockery handling at the wash station\u003c\/li\u003e\n\u003cli\u003eDigital controls allow staff to monitor cycle progress and respond to any alerts promptly\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a single-phase electrical supply, a mains cold water connection, and a drainage outlet. The drain pump provides some flexibility on drain height and position, but a qualified electrician and plumber should assess the site prior to installation. Adequate clearance is needed on both sides of the machine for loading and unloading, and for the hood to open fully — this is worth measuring carefully in tighter kitchen layouts. Chemical supply connections for detergent and rinse aid will also need to be in place before the machine goes into service.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to restaurants, hotel kitchens, contract catering operations, and staff canteens handling moderate to high crockery volumes through a defined service period. The inclusion of the softener removes the need for a separate external unit, which simplifies specification for many sites. For operations running at very high continuous volume or with extended service windows, a heavier-duty passthrough model may be worth considering. Conversely, smaller operations or those with limited space may find a hood-type undercounter machine a more proportionate fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this machine suits your site's drainage arrangement, water hardness, or service demand, the team is happy to go through it with you before you make a decision.\u003c\/p\u003e","brand":"Adler","offers":[{"title":"Default Title","offer_id":40490253942844,"sku":"AD1000-DPSO-30","price":2458.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/adler-ad1000-dpso-30.jpg?v=1667492228"},{"product_id":"adler-ad1000-dpso-tph-500mm-basket-passthrough-dishwasher-with-drain-pump-water-softener","title":"Adler AD1000-DPSO-TPH 500mm Passthrough Dishwasher with Drain Pump \u0026 Softener","description":"\u003cp\u003eThe Adler AD1000-DPSO-TPH is a three-phase passthrough dishwasher built around a 500mm basket format and intended for continuous use in commercial wash-up environments. Unlike many comparable machines where an integral water softener and drain pump are sold as chargeable additions, both are included as standard on this model, along with a chemical dosing pump that draws detergent and rinse aid directly from connected containers during each cycle.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, consistent throughput matters more than peak speed figures. This machine is well suited to mid-volume services where a steady, reliable cycle rhythm carries more operational value than raw numbers alone. The integral water softener is particularly relevant in hard water areas, where limescale accumulation on wash arms and internal components is one of the most common causes of performance degradation and premature maintenance calls in passthrough machines. Keeping that under control from day one reduces intervention and helps protect the investment over time.\u003c\/p\u003e\n\n\u003cp\u003eThe practical day-to-day advantages of this configuration include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIntegral softener reduces limescale-related maintenance and helps extend component life in hard water areas\u003c\/li\u003e\n\u003cli\u003eDrain pump removes the dependency on gravity drainage, giving greater flexibility over where the machine is sited\u003c\/li\u003e\n\u003cli\u003eAutomatic chemical dosing ensures consistent detergent and rinse aid draw without manual measuring\u003c\/li\u003e\n\u003cli\u003eThree-phase supply supports stable motor and heating performance under sustained load\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout suits the demands of a busy commercial wash-up area\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a confirmed three-phase electrical supply — this should be established before purchase if there is any uncertainty about the existing supply. Plumbing connections for water inlet and waste outlet will be needed, and adequate overhead clearance must be available for the hood to open fully during loading and unloading. The unit ships with two dish racks, an open rack, and a cutlery basket.\u003c\/p\u003e\n\n\u003cp\u003eThis model is a practical fit for restaurant kitchens, hotel food and beverage operations, staff dining facilities, and similar settings running a consistent cover count through service. It sits within a mid-range capacity bracket. Sites with significantly higher volumes or back-to-back service pressure across multiple sittings may be better served by a heavier-duty passthrough option. Conversely, smaller operations with lower throughput requirements may find a hood-type undercounter machine more proportionate to their actual demand.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this machine suits your service volumes and wash-up setup before making a decision, the team is always glad to help.\u003c\/p\u003e","brand":"Adler","offers":[{"title":"Default Title","offer_id":40490928537660,"sku":"AD1000-DPSO-TPH","price":2489.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/adler-ad1000-dpso-30_839c13b0-142e-43f0-af8f-7e148e78cd15.jpg?v=1667495851"},{"product_id":"halcyon-amh510-500mm-basket-glasswasher-with-drain-pump","title":"Halcyon AMH510 500mm Basket Glasswasher With Drain Pump","description":"\u003cp\u003eThe Halcyon AMH510 is a 500mm undercounter glasswasher aimed at commercial bars, restaurants, and hospitality operations that need reliable, consistent glass cleaning through a busy service. It sits in the standard undercounter footprint familiar to most bar and back-of-house installations, and includes an integrated drain pump — a practical inclusion that removes dependence on a gravity drain and gives more flexibility when positioning the machine.\u003c\/p\u003e\u003cp\u003eIn service, the AMH510 is well suited to steady, high-turnover use. The wash cycle is designed to turn glassware around quickly without compromising hygiene standards, and the machine holds EN17735 certification — the current European standard for commercial glass and dishwashing hygiene. For venues moving volume during peak hours, consistent cycle performance and reliable rinse temperatures matter more than headline specifications, and this machine is built around that kind of sustained use.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the AMH510 offers several practical advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLow water consumption per cycle helps keep running costs manageable over a full service\u003c\/li\u003e\n\u003cli\u003eSoft-touch digital controls are straightforward for any member of staff to operate\u003c\/li\u003e\n\u003cli\u003eWash arms are removable for inspection and cleaning without tools\u003c\/li\u003e\n\u003cli\u003eThe removable tank simplifies routine maintenance and end-of-day cleaning\u003c\/li\u003e\n\u003cli\u003eMultiple power configurations are available to suit different electrical supplies\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a cold water feed, drainage connection, and an electrical supply matched to the chosen power variant. The drain pump means the machine is not limited to gravity-drain positions, which is useful in bar builds where the drainage run is not always ideal. It is worth confirming the electrical supply available on site before ordering, as the power options vary meaningfully in their circuit requirements.\u003c\/p\u003e\u003cp\u003eThe AMH510 is a practical choice for pubs, bars, hotel bars, and smaller restaurant operations running a consistent volume of glassware through service. It is less suited to very high-volume operations — large events venues or sites running multiple bar stations simultaneously may find a higher-capacity machine a better fit for the throughput required.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether this machine suits your site layout and service volume, the team is happy to help before you commit to an order.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":48262495961405,"sku":"AMH510","price":2073.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/NewC_Halcyon919858-9-60AMH510.jpg?v=1773050049"},{"product_id":"halcyon-amh550ws-500mm-basket-glasswasher-with-drain-pump-internal-softener","title":"Halcyon AMH550WS 500mm Basket Glasswasher With Drain Pump \u0026 Softener","description":"\u003cp\u003eThe Halcyon AMH550WS is a 500mm basket undercounter glasswasher with an integrated drain pump and internal water softener built into a single compact unit. It is designed for commercial bar and restaurant use where counter space is limited but throughput and consistent wash quality are not optional.\u003c\/p\u003e\u003cp\u003eIn a busy bar or hospitality environment, a glasswasher earns its place by keeping pace with service. The AMH550WS is well suited to moderate-to-high volume operations — the kind of venue turning over glasses steadily through an evening service rather than intermittently. The high-density filter system supports clean, clear results across consecutive cycles, and the EN17735 certification provides confidence in the hygiene standards being met.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit offers several practical advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe internal water softener removes the need for a separate softener unit or salt-dosing system, simplifying installation in hard water areas.\u003c\/li\u003e\n\u003cli\u003eThe integrated drain pump means the machine is not dependent on a gravity drain, giving more flexibility in where it can be positioned.\u003c\/li\u003e\n\u003cli\u003eRemovable wash arms with inspection caps make routine cleaning straightforward without requiring tools or specialist knowledge.\u003c\/li\u003e\n\u003cli\u003eThe quick-release tank system allows the wash tank to be accessed and cleaned quickly between services.\u003c\/li\u003e\n\u003cli\u003eSoft-touch digital controls keep operation simple for bar staff without extensive training.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOn installation, this is an undercounter machine requiring a cold water supply, electrical connection, and a drain outlet. The built-in drain pump provides some flexibility on drain positioning, though you should confirm the connection requirements with your installer before purchase. The internal softener needs salt replenishment periodically — the frequency will depend on local water hardness and usage volume.\u003c\/p\u003e\u003cp\u003eThe AMH550WS is best suited to bars, hotel bars, function venues, and smaller restaurants where glasswashing is the primary task and the footprint beneath the counter is at a premium. If your operation runs a significantly higher volume of covers or requires continuous glasswashing through extended service periods, a higher-capacity machine may be the more reliable long-term choice.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this model is the right fit for your site, we are happy to talk through your service volumes and installation setup before you commit.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":48262665437501,"sku":"AMH550WS","price":2330.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/NewC_Halcyon919861-2-3AMH550WS.jpg?v=1772729067"},{"product_id":"maidaid-d3121-500mm-basket-high-powered-pass-through-dishwasher-with-drain-pump","title":"Maidaid D3121 500mm Pass Through Dishwasher with Drain Pump","description":"\u003cp\u003eThe Maidaid D3121 is a 500mm basket pass through dishwasher designed for high-volume commercial kitchens running on three-phase power. It sits at the heavier end of the pass through category, built for sites where throughput, reliability, and wash quality under sustained pressure are non-negotiable. A fitted drain pump and break tank are included as standard, which simplifies installation in most kitchen configurations and removes the need for elevated drainage positioning.\u003c\/p\u003e\n\n\u003cp\u003eIn busy service environments, the D3121 is well suited to the demands of back-to-back cycles. The patented dual flow wash pump with soft start reduces the initial power draw without compromising wash performance, which is a practical advantage on sites with sensitive electrical loading. Triple filtration in the wash tank keeps water cleaner across longer service periods, and the quick-release parallel wash and rinse arms deliver consistent coverage without requiring tools to remove for cleaning. Automatic self-cleaning at the end of service reduces the manual effort required from kitchen staff during breakdown.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the D3121 offers several practical advantages worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCycle times can be adjusted to match specific site requirements and service patterns\u003c\/li\u003e\n\u003cli\u003eSelectable thermostop function helps maintain correct rinse temperatures for hygiene compliance\u003c\/li\u003e\n\u003cli\u003ePeristaltic dosing pumps for detergent and rinse aid are fitted as standard, reducing manual dosing errors\u003c\/li\u003e\n\u003cli\u003eSelectable energy saving mode helps manage running costs during quieter periods\u003c\/li\u003e\n\u003cli\u003eLED display with soft touch controls and twin traffic light indicators gives staff clear, at-a-glance machine status\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a three-phase power supply, so this machine is not suitable for sites with single-phase supply only. A break tank is fitted as standard, meeting water regulations without additional plumbing intervention in most cases. Inlet and drainage positions should be confirmed against your kitchen layout before ordering, and tabling — both feed and exit — is not included and will need to be specified separately. The machine's footprint and hood clearance should be checked against your pass through position, particularly in tighter or galley-style kitchens.\u003c\/p\u003e\n\n\u003cp\u003eThe D3121 is best suited to mid-to-high volume operations — restaurants, hotels, contract catering, staff canteens, and similar environments where a glasswasher or light undercounter machine would be insufficient. If your site runs lower volumes or has single-phase supply, a smaller undercounter or lower-powered pass through may be more appropriate. Conversely, very high-volume operations such as large banqueting facilities or central production kitchens may benefit from reviewing higher-capacity alternatives in the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether this model is the right fit for your kitchen's service volume, power supply, or drainage setup, we're happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":48556525912381,"sku":"D3121","price":4909.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/MaidaidD3121500mmBasketHighPoweredPassThroughDishwasherWithDrainPump.png?v=1769090141"},{"product_id":"maidaid-evolution-502-500mm-basket-undercounter-glasswasher-with-drain-pump","title":"Maidaid Evolution 502 Undercounter Glasswasher With Drain Pump","description":"\u003cp\u003eThe Maidaid Evolution 502 is a 500mm basket undercounter glasswasher designed for commercial bar and hospitality use. It sits beneath a standard counter, connects to a water supply and drain, and works through a straightforward four-button control fascia with an LCD display. A drain pump and break tank are included as standard, which removes the need for the machine to be positioned at floor drain level — a practical advantage in many existing bar layouts.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the Evolution 502 handles steady glasswashing demand across pub bars, hotel bars, function rooms and smaller licensed venues. The parallel wash and rinse arm design helps deliver consistent wash coverage across the basket, and the triple filtration system — supported by stainless steel scrap tray filters — keeps water quality stable across multiple cycles without constant manual intervention. The double-skinned construction keeps noise and heat output lower than comparable single-skin machines, which matters in customer-facing environments.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the machine has been designed with realistic end-of-shift use in mind:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAutomatic end-of-service self-clean reduces manual cleaning time after busy periods\u003c\/li\u003e\n\u003cli\u003ePeristaltic dosing pumps for detergent and rinse aid maintain accurate chemical use throughout service\u003c\/li\u003e\n\u003cli\u003eSelectable energy-saving mode reduces running costs during quieter periods\u003c\/li\u003e\n\u003cli\u003eThermostop function ensures rinse water reaches effective sanitising temperatures\u003c\/li\u003e\n\u003cli\u003eMultiple cycle options allow wash times to be adjusted to suit glassware type and soil level\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe Evolution 502 requires a plumbed cold water inlet, a drain connection, and a suitable electrical supply. The inclusion of a break tank means it meets water authority requirements without a separate backflow prevention device. Installation should be carried out by a qualified plumber and, where required, a registered electrician. Because it is an undercounter unit, available height clearance beneath the counter needs to be confirmed before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThis model suits venues with moderate to busy glasswashing demand — typically pub bars, hotel bars, cafés with licensed service, and smaller function facilities. For very high-volume operations running back-to-back service across large glass counts, a larger-capacity pass-through or rack conveyor machine may be a more practical fit. For quieter sites, lighter-duty options at a lower price point are also available.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through whether the Evolution 502 is the right size and specification for your setup, the team is happy to help before you commit to a purchase.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"13 Amp","offer_id":48608141082941,"sku":"Evolution 502\/13amp","price":2908.0,"currency_code":"GBP","in_stock":true},{"title":"20 Amp","offer_id":49047152689469,"sku":"Evolution 502\/20amp","price":2908.0,"currency_code":"GBP","in_stock":true},{"title":"30 Amp","offer_id":49047152722237,"sku":"Evolution 502\/30amp","price":2908.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/MaidaidEvolution502500mmBasketUndercounterGlasswasherWithDrainPump.png?v=1769089623"},{"product_id":"maidaid-evolution-552-ws-500mm-basket-undercounter-glasswasher-with-drain-pump-internal-water-softener","title":"Maidaid Evolution 525 WS Undercounter Glasswasher With Drain Pump \u0026 Softener","description":"\u003cp\u003eThe Maidaid Evolution 525 WS is an undercounter glasswasher designed for commercial bar and hospitality environments where consistent glass quality and reliable throughput are essential during service. It accepts a 500mm basket, accommodates standard pint glasses and stemware, and includes a built-in continuous water softener and drain pump as standard — features that on many comparable machines are optional extras.\u003c\/p\u003e\u003cp\u003eIn practice, the internal water softener makes a noticeable difference in areas with moderately hard to hard water. Without softening, limescale builds on the wash and rinse arms, degrades wash performance over time, and leaves glassware looking cloudy — something customers notice and bar managers can do without. Having softening built in removes a separate piece of kit from the equation and reduces the day-to-day maintenance burden on staff. The drain pump means the machine is not reliant on gravity drainage, which gives greater flexibility when positioning it under a bar counter where a gravity fall to the drain may not be achievable.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the Evolution 525 WS is well suited to consistent back-bar use. Key practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTriple wash tank filtration and a stainless steel scrap tray reducing the frequency of tank changes during a shift\u003c\/li\u003e\n\u003cli\u003eParallel wash and rinse arm design improving wash coverage across the basket\u003c\/li\u003e\n\u003cli\u003ePolychromatic LCD display giving clear status and diagnostic information without requiring technical knowledge to read\u003c\/li\u003e\n\u003cli\u003eSelectable energy saving mode helping to reduce running costs during quieter periods\u003c\/li\u003e\n\u003cli\u003eAutomatic end-of-service self-clean cycle reducing the burden on closing staff\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a cold water supply, drainage, and an appropriate electrical supply. The drain pump removes the need for a gravity fall, but the incoming water connection and electrical supply still need to be in place before fitting. Because the unit has a built-in softener, a separate inline softener is not required, though the softener will need periodic salt replenishment as part of routine maintenance. The machine is double-skinned, which helps reduce heat and noise output under a bar counter — a practical consideration in open-plan or customer-facing environments.\u003c\/p\u003e\u003cp\u003eThis model is a sensible choice for independent bars, pub operations, hotel bars, and smaller restaurant operations running a regular volume of glassware through service. It is not designed for very high-volume or continuous production environments where a pass-through or larger rack conveyor machine would be more appropriate. For sites with particularly low throughput, a smaller or simpler glasswasher without the full Evolution specification may offer better value.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model is the right fit for your setup — particularly around water hardness levels, drainage options, or the volume of covers you are running — the team is happy to talk through your requirements before you commit.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"13 Amp","offer_id":48609623769405,"sku":"Evolution 525 WS\/13amp","price":3236.0,"currency_code":"GBP","in_stock":true},{"title":"20 Amp","offer_id":49047140925757,"sku":"Evolution 525 WS\/20amp","price":3236.0,"currency_code":"GBP","in_stock":true},{"title":"30 Amp","offer_id":49047140958525,"sku":"Evolution 525 WS\/30amp","price":3236.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/MaidaidEvolution525WS500mmBasketUndercounterGlasswasherWithDrainPump_InternalWaterSoftener.png?v=1769089574"},{"product_id":"maidaid-evolution-512-500mm-basket-under-counter-dishwasher-with-drain-pump","title":"Maidaid Evolution 512 500mm Basket Undercounter Dishwasher with Drain Pump","description":"\u003cp\u003eThe Maidaid Evolution 512 is a 500mm basket undercounter dishwasher designed for continuous use in commercial kitchens. It operates as either a dishwasher or glasswasher depending on the configuration specified at the point of order, making it a practical option where operators need flexibility from a single unit. The machine is built around a moulded wash tank with triple filtration, a drain pump and break tank supplied as standard, and integrated peristaltic dosing pumps for both detergent and rinse aid — removing the need for separate ancillary purchases during installation.\u003c\/p\u003e\u003cp\u003eIn service, the Evolution 512 is designed to handle the demands of a busy kitchen without requiring constant operator attention. The parallel wash and rinse arm design improves wash coverage across the basket, and cycle times can be adjusted to suit the pace of service. A selectable thermostop function helps maintain rinse temperatures within the range required for effective sanitisation, which matters in environments where hygiene compliance is non-negotiable. The dual-flow wash pump features a soft start, which reduces peak power draw at cycle initiation — useful in kitchens where electrical load management is a consideration.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the machine offers several operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePolychromatic LCD display gives clear machine status at a glance during service\u003c\/li\u003e\n\u003cli\u003eFour-button control fascia with self-diagnostics reduces the need for engineer call-outs for minor faults\u003c\/li\u003e\n\u003cli\u003eAutomatic end-of-service self-clean cycle reduces manual cleaning time\u003c\/li\u003e\n\u003cli\u003eFully double-skinned construction limits both heat loss and noise output\u003c\/li\u003e\n\u003cli\u003eMoulded rack guides and stainless steel scrap tray filters simplify daily maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains water supply, drainage connection, and appropriate electrical supply. The break tank is included, so a separate air gap provision is handled within the unit itself. As an undercounter model, it is designed to fit within a standard counter run, though access to the sides and rear for servicing should be accounted for in the installation layout. The drain pump means the machine is not entirely dependent on gravity drainage, which gives more flexibility in positioning relative to the drain point.\u003c\/p\u003e\u003cp\u003eThe Evolution 512 is well suited to cafés, pub kitchens, small restaurants, and hospitality operations running a single-shift service or moderate cover numbers. It handles a solid volume of ware throughout a typical service period without the footprint or utility demands of a larger passthrough machine. For higher-volume sites running back-to-back services or larger cover counts, a higher-capacity model would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this machine suits your service volume, drainage layout, or kitchen configuration, the team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"13 Amps","offer_id":48609974092093,"sku":"Evolution 512\/13amp","price":3264.0,"currency_code":"GBP","in_stock":true},{"title":"20 Amps","offer_id":49047209673021,"sku":"Evolution 512\/20amp","price":3264.0,"currency_code":"GBP","in_stock":true},{"title":"30 Amps","offer_id":49047209705789,"sku":"Evolution 512\/30amp","price":3264.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/MaidaidEvolution512500mmBasketUnderCounterDishwasherWithDrainPump.png?v=1769089519"},{"product_id":"maidaid-evolution-535-ws-500mm-basket-under-counter-dishwasher-with-drain-pump-internal-water-softener","title":"Maidaid Evolution 535 WS Undercounter Dishwasher with Drain Pump \u0026 Softener","description":"\u003cp\u003eThe Maidaid Evolution 535 WS is a 500mm basket undercounter dishwasher designed for commercial use, supplied as standard with a drain pump, break tank, and internal continuous water softener. It is available configured as either a dishwasher or a glasswasher — this should be confirmed at the point of order. The machine is built around a double-skinned cabinet that reduces both noise and heat loss during operation, which matters in smaller or open kitchen environments.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the Evolution 535 WS holds up well under the demands of regular service. The parallel wash and rinse arm design is quick-release for cleaning, and the triple filtration system and moulded wash tank help maintain wash quality across successive cycles without significant manual intervention. The patented dual-flow wash pump incorporates a soft start, which reduces the power draw at the beginning of each cycle while maintaining effective wash performance. Three standard cycle options are included, and cycle times can be adjusted to suit the pace of service — useful where throughput needs vary across different meal periods.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the machine offers a number of practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eInternal water softener protects the machine and maintains rinse quality in hard water areas without external softener installation\u003c\/li\u003e\n\u003cli\u003eAutomatic end-of-service self-cleaning reduces the burden on kitchen staff at close-down\u003c\/li\u003e\n\u003cli\u003ePolychromatic LCD display with self-diagnostics and an alarms menu makes fault identification straightforward\u003c\/li\u003e\n\u003cli\u003ePeristaltic dosing pumps for detergent and rinse aid, controllable from the fascia, reduce chemical waste and guesswork\u003c\/li\u003e\n\u003cli\u003eSelectable energy-saving mode and thermostop function help manage running costs during quieter periods\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a mains water supply, drainage connection, and appropriate electrical supply. The drain pump allows the machine to discharge to a higher drain point, which gives more flexibility on positioning within the kitchen. The break tank means a direct mains water connection is handled safely without the need for a separate backflow preventer in most situations — though local water authority requirements should always be confirmed. Being an undercounter unit, it is suited to sites where space beneath a counter or pass is available, and the 500mm basket size makes it appropriate for moderate cover volumes.\u003c\/p\u003e\n\n\u003cp\u003eThe Evolution 535 WS is well suited to cafés, small restaurants, hotel bars, staff canteens, and similar operations running up to moderate daily covers. For sites with higher throughput demands, a larger pass-through or rack conveyor machine is likely to be a more practical fit. For lower-volume sites or those primarily washing glassware, a smaller or glasswasher-specific model within the range may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this machine is the right specification for your kitchen layout or service volume, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"13 Amps","offer_id":48610122858813,"sku":"Evolution 535 WS\/13amp","price":3580.0,"currency_code":"GBP","in_stock":true},{"title":"20 Amps","offer_id":49047214358845,"sku":"Evolution 535 WS\/20amp","price":3580.0,"currency_code":"GBP","in_stock":true},{"title":"30 Amps","offer_id":49047214424381,"sku":"Evolution 535 WS\/30amp","price":3580.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/MaidaidEvolution535WS500mmBasketUnderCounterDishwasherWithDrainPump_InternalWaterSoftener.png?v=1769089387"},{"product_id":"maidaid-evolution-2121-500mm-basket-pass-through-dishwasher-with-drain-pump","title":"Maidaid Evolution 2121 500mm Pass Through Dishwasher With Drain Pump","description":"\u003cp\u003eThe Maidaid Evolution 2121 is a 500mm basket pass through dishwasher built for continuous use in commercial kitchens. Unlike hood-type glasswashers or compact undercounter machines, a pass through configuration allows racks to be loaded from one side and unloaded from the other, keeping dirty and clean ware separated and helping maintain throughput during busy service periods. The drain pump is included as standard, removing the need for a gravity-fall drain position and making it easier to install in kitchens where the drain outlet is above floor level.\u003c\/p\u003e\u003cp\u003eIn practice, this machine is designed to handle the kind of sustained output that mid-sized restaurants, hotel kitchens, and catering operations demand. The parallel wash and rinse arm design improves wash coverage across the rack, while triple filtration in the wash tank helps keep water quality consistent across multiple cycles without constant manual intervention. The dual flow wash pump is engineered to maintain wash efficiency while reducing power draw — a practical consideration for sites running the machine for several hours at a stretch.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic end-of-service self-clean cycle reduces manual cleaning time\u003c\/li\u003e\n\u003cli\u003ePolychromatic LCD display provides straightforward status and diagnostic information\u003c\/li\u003e\n\u003cli\u003ePeristaltic dosing pumps for detergent and rinse aid ensure consistent chemical delivery\u003c\/li\u003e\n\u003cli\u003eSelectable energy saving mode and thermostop help manage running costs during quieter periods\u003c\/li\u003e\n\u003cli\u003eDouble-skinned hood and body construction reduces heat output and noise in the kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a water supply, drainage connection, and appropriate electrical supply. The drain pump removes the gravity-drain constraint, but the machine will still need adequate space for tabling on the in-feed and out-feed sides — tabling is not supplied with the machine and should be planned separately. Ventilation in the immediate area is worth considering, as all pass through machines produce steam during operation.\u003c\/p\u003e\u003cp\u003eThe Evolution 2121 is well suited to operations turning over a moderate volume of covers — typically mid-sized restaurants, pub kitchens, school or workplace canteens, and similar environments where a compact undercounter machine has been outgrown but a full rack conveyor would be excessive. For sites running significantly higher volumes or requiring faster cycle throughput, a higher-capacity pass through or conveyor machine may be a more practical choice.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this machine matches your service volume or your site has any installation constraints worth discussing, the team is happy to work through the detail with you before you commit.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"1 Phase","offer_id":48625559208253,"sku":"Evolution 2121\/1ph","price":5193.0,"currency_code":"GBP","in_stock":true},{"title":"3 Phase","offer_id":49047277732157,"sku":"Evolution 2121\/3ph","price":5193.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/MaidaidEvolution2121500mmBasketPassThroughDishwasherWithDrainPump.png?v=1769089468"},{"product_id":"maidaid-evolution-2135-ws-500mm-basket-pass-through-dishwasher-with-drain-pump-internal-water-softener","title":"Maidaid Evolution 2135 WS Pass Through Dishwasher with Drain Pump \u0026 Softener","description":"\u003cp\u003eThe Maidaid Evolution 2135 WS is a 500mm basket pass through dishwasher designed for commercial kitchens that need consistent, reliable warewashing output across a full service. Unlike hood-type machines where racks are loaded and unloaded from the same end, a pass through configuration allows dirty ware to enter from one side and clean ware to exit from the other — a meaningful workflow advantage in busier environments where separation of clean and dirty sides matters operationally and hygienically.\u003c\/p\u003e\u003cp\u003eIn practice, this machine is well suited to kitchens running sustained volume — restaurants, hotels, contract catering sites, and similar operations where throughput needs to remain consistent from the first cover to the last. The triple wash tank filtration system and quick-release parallel wash and rinse arms are designed to maintain wash quality over repeated cycles without the performance drop that can occur when filters load up during service. The automatic end-of-service self-clean cycle also reduces the manual workload at close-down.\u003c\/p\u003e\u003cp\u003eThe inclusion of an internal water softener is a significant practical consideration. In hard water areas, scale build-up inside a dishwasher is one of the most common causes of poor rinse results and premature component wear. Having the softener built in removes the need for a separate external unit and simplifies installation. The drain pump is equally useful where a gravity drain connection is not available or practical. Key operational features include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInternal water softener reducing scale build-up in hard water areas\u003c\/li\u003e\n\u003cli\u003eDrain pump included as standard, removing gravity drain dependency\u003c\/li\u003e\n\u003cli\u003ePolychromatic LCD display with self-diagnostic and alarm functions\u003c\/li\u003e\n\u003cli\u003eSelectable energy saving mode and thermostop for rinse temperature control\u003c\/li\u003e\n\u003cli\u003eDouble-skinned hood and body construction reducing heat loss and noise output\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires consideration of inlet water supply, electrical connection, drainage routing, and adequate in-feed and out-feed tabling — tabling is not supplied with the machine and should be specified separately to suit your kitchen layout. The pass through format also requires enough linear space to allow for both loading and unloading alongside the machine during service. If your site has very limited space, a smaller hood-type machine may be worth considering instead.\u003c\/p\u003e\u003cp\u003eThis machine is most appropriate for kitchens handling a meaningful daily cover count where a standalone hood-type machine would become a bottleneck. For very high-volume operations such as large banqueting facilities or high-throughput canteens, a larger capacity pass through or rack conveyor machine may be worth discussing. Equally, for smaller sites with modest output, a more compact model could be better matched to actual demand.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the 2135 WS is the right fit for your kitchen size, drainage setup, or water supply conditions, our team is happy to talk through the specifics before you commit.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"1 Phase","offer_id":48625642635581,"sku":"Evolution 2135 WS\/1ph","price":5499.0,"currency_code":"GBP","in_stock":true},{"title":"3 Phase","offer_id":49047279599933,"sku":"Evolution 2135 WS\/3ph","price":5499.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/MaidaidEvolution2135WS500mmBasketPassThroughDishwasherWithDrainPump_InternalWaterSoftener.png?v=1769089276"},{"product_id":"maidaid-evolution-3135-ws-500mm-basket-pass-through-dishwasher-with-drain-pump-internal-water-softener","title":"Maidaid Evolution 3135 WS Pass Through Dishwasher With Drain Pump \u0026 Softener","description":"\u003cp\u003eThe Maidaid Evolution 3135 WS is a 500mm basket pass through dishwasher built for continuous commercial use. It accepts a standard 500 x 500mm rack and runs on three-phase power, positioning it firmly in the mid-to-high volume segment of the pass through market. The integrated water softener and drain pump are both supplied as standard, making this a more complete out-of-the-box solution than many comparable machines at this level.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, pass through dishwashers earn their keep during sustained service — not just when the pace is manageable. The 3135 WS is designed with that in mind. The triple wash and rinse arm configuration, combined with a powerful boiler element, supports rapid recovery between cycles so throughput does not drop off as service continues. The moulded wash tank and triple filtration system help maintain wash quality across a full service without constant manual intervention, and the automatic end-of-service clean cycle reduces the burden on kitchen staff at close-down.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this machine offers a number of genuine day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInternal water softener protects the machine and maintains wash quality in hard water areas without a separate external unit\u003c\/li\u003e\n\u003cli\u003eDrain pump means the machine is not reliant on a gravity drain, giving more flexibility over installation position\u003c\/li\u003e\n\u003cli\u003eDual flow wash pump design supports wash efficiency while managing power consumption\u003c\/li\u003e\n\u003cli\u003eSelectable cycle programmes allow operators to match wash times to the type of load and pace of service\u003c\/li\u003e\n\u003cli\u003eDouble-skinned hood and body construction reduces heat output and noise in the kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a three-phase electrical supply, which should be confirmed before ordering. A break tank is supplied as standard. The internal water softener removes the need for an external softener in most cases, though sites with exceptionally hard water should discuss softener settings with an engineer at commissioning. Adequate infeed and outfeed tabling space is required and is not included — this should be planned as part of the installation. The machine's footprint suits medium to large professional kitchens; smaller operations with lighter dishwashing volumes may find a hood or undercounter machine more proportionate to their needs.\u003c\/p\u003e\u003cp\u003eThe 3135 WS is well suited to hotel kitchens, contract catering operations, staff restaurants, and busy pub or restaurant kitchens where consistent throughput across a full service is a priority. The inclusion of the softener and drain pump makes it particularly practical for sites where adding external ancillary equipment is inconvenient or where hard water is a known issue. For very high-volume operations running multiple sittings or continuous service, a heavier-duty model with a larger capacity may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this machine is the right fit for your service volume, water supply, or kitchen layout, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":48625735467325,"sku":"Evolution 3135 WS","price":5726.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/MaidaidEvolution3135WS500mmBasketPassThroughDishwasherWithDrainPump_InternalWaterSoftener.jpg?v=1769089085"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/custom_fields-basket_size-500mm.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}