{"title":"550 x 610mm","description":null,"products":[{"product_id":"maidaid-ut61e-550-x-610mm-rack-utensil-washer","title":"Maidaid UT61e Rack Utensil Washer 550 x 610mm","description":"\u003cp\u003eThe Maidaid UT61e is a rack-type utensil washer designed to handle the items that sit outside the practical limits of a hood dishwasher or glasswasher — pots, gastronorm containers, baking trays, colanders, and similar bulky cookware. The larger rack opening and wash chamber are purpose-built for this category of load, and the machine sits within Maidaid's established UT range, which has a solid track record in UK commercial kitchens.\u003c\/p\u003e\u003cp\u003eIn a working environment, a utensil washer is typically running continuously from the start of prep through to the end of service, dealing with the steady output from cooking and pastry sections simultaneously. The UT61e uses a dual flow wash pump that is designed to sustain cleaning performance across long running periods without disproportionate energy draw — a relevant consideration when the machine may be operating for several hours without a natural break. An internal pressure-boosting pump helps maintain consistent rinse performance independent of incoming mains pressure, which can fluctuate in older buildings or larger premises with high demand on the water supply.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the machine offers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual flow wash pump sustains wash quality during extended back-to-back service runs\u003c\/li\u003e\n\u003cli\u003eQuick-release composite wash and rinse arms simplify nightly cleaning routines\u003c\/li\u003e\n\u003cli\u003eSelf-draining vertically mounted wash pump reduces standing water between cycles\u003c\/li\u003e\n\u003cli\u003ePolychromatic LCD display gives kitchen staff clear cycle status at a glance\u003c\/li\u003e\n\u003cli\u003eOptional heat recovery module helps reclaim energy from exhaust steam during heavy use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a dedicated cold water supply, a drain connection, and an appropriate electrical supply for the site. Like any utensil washer, the UT61e generates steam during operation and needs to be positioned beneath a canopy extraction system or within a space that has adequate ventilation — this is a point worth confirming before the machine is sited. The double-walled construction helps contain heat within the cabinet and reduces ambient noise in the pot wash area. The footprint is compact for this category of machine, which helps where space around the pot wash station is limited, though you will need to allow for rack loading clearance on both the inlet and outlet sides, and account for door swing when planning the layout.\u003c\/p\u003e\u003cp\u003eThe UT61e is well suited to mid-volume operations: contract catering units, school kitchens, pub kitchens, and smaller hotel or events operations where gastronorm and tray volumes are significant but a conveyor or flight-type machine would be disproportionate. For sites running a near-continuous throughput of heavy utensil loads at high volume, a higher-capacity model is worth considering. Equally, if the wash load is predominantly crockery and glassware with only occasional larger items, a hood-type dishwasher is likely the more practical fit.\u003c\/p\u003e\u003cp\u003eIf it would help to talk through the machine's suitability for your service pattern, or to go over the installation requirements before you commit, the team is happy to work through it with you.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":36575140688,"sku":"UT61e","price":5982.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Maidaid_U61e_Utensil_Washer.jpg?v=1599372061"},{"product_id":"maidaid-ut61he-550-x-610mm-rack-utensil-washer","title":"Maidaid UT61He Rack Utensil \u0026 Pot Washer 550x610mm","description":"\u003cp\u003eThe Maidaid UT61He is a rack-loaded utensil and pot washer designed for the commercial pot wash station. Its tall wash chamber handles items that a standard undercounter or passthrough dishwasher cannot accommodate — large gastronorm containers, stock pots, roasting trays, colanders, and bulky utensils are all loaded into the rack and taken through a complete wash, rinse, and sanitise cycle without manual intervention mid-wash.\u003c\/p\u003e\u003cp\u003ePot washing is one of the most physically demanding stations in a busy kitchen, and the UT61He is built to keep pace with that pressure. Two vertically mounted wash pumps deliver high-impact wash action from multiple angles, which is particularly effective at shifting baked-on food residues from roasting trays and oven dishes without the need for pre-soaking. Eleven selectable wash cycles allow operators to match the programme to the soil load — shorter cycles for lightly soiled items, longer ones for heavily used baking equipment at the end of a service.\u003c\/p\u003e\u003cp\u003eSeveral practical features help reduce the workload on kitchen staff:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSplit door design allows straightforward loading and unloading of oversized items\u003c\/li\u003e\n\u003cli\u003eSoft-touch electronic controls keep operation simple with minimal training required\u003c\/li\u003e\n\u003cli\u003eBuilt-in chemical dosing pumps remove the need for separate external dosing equipment\u003c\/li\u003e\n\u003cli\u003eGravity waste drainage simplifies installation and reduces ongoing maintenance risk\u003c\/li\u003e\n\u003cli\u003eWRAS-approved water connection meets UK water safety regulations as standard\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is considerably simpler than a tunnel or flight machine, but the UT61He still requires a dedicated water supply, appropriate drainage, and sufficient electrical capacity. The double-wall stainless steel construction adds considerable weight, so it is worth confirming floor loading and access routes before delivery. Steam output during extended cycles in an enclosed pot wash room can be significant — ventilation arrangements should be reviewed as part of the installation plan, not as an afterthought.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to mid-to-high-volume operations where pot washing turnaround directly affects kitchen workflow — contract caterers, hotel and events kitchens, hospital catering, staff dining facilities, and busy pub or restaurant kitchens are all typical environments. For lighter-use sites or where space is limited, a smaller utensil washer is likely a more practical fit. At the other end of the scale, very high-throughput operations running continuous service across multiple shifts may find a heavier-duty model better suited to their demands.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether the UT61He is the right fit for your pot wash setup — or go over installation requirements before committing — the team is happy to work through it with you.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":36575141968,"sku":"UT61He","price":6811.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Maidaid_U61He_Utensil_Washer.jpg?v=1599372062"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/custom_fields-basket_size-550-x-610mm.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}