{"title":"DeliVita Ltd Commercial Ovens","description":null,"products":[{"product_id":"delivita-oven-very-black","title":"DeliVita Wood-Fired Oven – Very Black","description":"\u003cp\u003eThe DeliVita Very Black is a compact, wood-fired tabletop oven built around a clay and stone interior. It reaches the high temperatures needed for authentic pizza cooking and is equally capable across a broader menu — steaks, fish, vegetables, flatbreads, and smoked dishes all sit comfortably within its range. The unit can also function as a hot smoker or tandoor-style cooker, giving operators genuine flexibility in how they use it.\u003c\/p\u003e\u003cp\u003eIn practice, the oven performs well in outdoor catering environments where a conventional kitchen setup isn't available or practical. The clay and stone interior retains heat effectively once the oven is up to temperature, which supports consistent cooking results across a service. Recovery between cooks is dependent on fire management, so operators who are new to wood-fired cooking should factor in a short learning curve. Output capacity is suited to smaller-scale services — it is not designed to sustain high-volume, continuous pizza production in the way a commercial deck or conveyor oven would.\u003c\/p\u003e\u003cp\u003eKey practical points worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo electrical or gas connection required — wood fuel only\u003c\/li\u003e\n\u003cli\u003eTabletop format suits temporary setups, outdoor terraces, and mobile catering\u003c\/li\u003e\n\u003cli\u003eClay and stone interior contributes to even heat distribution and genuine wood-fired flavour\u003c\/li\u003e\n\u003cli\u003eMulti-use capability reduces the need for separate smoking or tandoor equipment\u003c\/li\u003e\n\u003cli\u003eCovered by a 2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this oven runs entirely on wood, there are no utility connections to plan for, which makes it straightforward to position almost anywhere with safe clearance from structures and foot traffic. It is not suitable for indoor use without appropriate ventilation, and operators should check local fire safety guidance for their specific venue type. Weight and footprint are modest enough for most outdoor hospitality setups, but it is worth confirming the surface it will sit on is stable and heat-resistant.\u003c\/p\u003e\u003cp\u003eThe DeliVita Very Black is well suited to restaurants and bars with outdoor dining areas, pop-up and event caterers, boutique hospitality venues, and operators who want to offer wood-fired cooking without committing to a fixed installation. It is a considered choice for lower-volume services where the theatre and flavour of wood-fired cooking are as important as throughput. Sites needing to sustain continuous high-volume output would be better served by a larger or purpose-built commercial unit.\u003c\/p\u003e\u003cp\u003eIf you're weighing this up against other options — or want to talk through whether it suits your service style and venue — we're happy to help you think it through before you commit.\u003c\/p\u003e","brand":"DeliVita Ltd","offers":[{"title":"Default Title","offer_id":49070494449981,"sku":"HZ240","price":500.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/c459a63831fcdb15a7123fb598f7b23d.jpg?v=1720229990"},{"product_id":"delivita-oven-hale-grey","title":"Delivita Wood-Fired Outdoor Oven – Hale Grey","description":"\u003cp\u003eThe Delivita is a compact, wood-fired tabletop oven designed for outdoor cooking in a range of settings — from hospitality terraces and event catering to permanent outdoor kitchen installations. It uses a clay and stone interior to retain and radiate heat effectively, producing the kind of high, dry heat that is difficult to replicate with conventional equipment. That environment is well suited to pizza, flatbreads, whole fish, vegetables, and cuts of meat where a degree of char and smoke flavour is part of the offering.\u003c\/p\u003e\u003cp\u003eIn use, the oven reaches working temperature relatively quickly for a masonry-style cook chamber, and the thermal mass of the interior helps maintain consistent heat once the fire is established. This makes it a practical tool for venues running informal outdoor service where operators want to cook to order without relying on gas or electric infrastructure. Because the heat source is wood, fuel sourcing and storage need to be factored into service planning.\u003c\/p\u003e\u003cp\u003ePractical benefits for operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo fixed fuel connection required — suits temporary or semi-permanent outdoor setups\u003c\/li\u003e\n\u003cli\u003eLive-fire cooking that delivers genuine wood-smoke flavour without specialist extraction requirements\u003c\/li\u003e\n\u003cli\u003eCompact tabletop format that is straightforward to position and relocate\u003c\/li\u003e\n\u003cli\u003eVersatile enough to function as a pizza oven, smoker, or open roasting environment\u003c\/li\u003e\n\u003cli\u003eTwo-year parts and labour warranty providing a degree of commercial reassurance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing a wood-fired appliance, the Delivita is not designed for high-throughput continuous service in the way a gas deck oven would be. It suits operations where live-fire cooking is a feature of the offering rather than the core production method — think pop-up events, outdoor dining spaces, or as a secondary cooking station adding variety to an existing setup.\u003c\/p\u003e\u003cp\u003eIt is best suited to smaller hospitality venues, catering operators working outdoor or event environments, and food businesses where the cooking process itself is part of the guest experience. Operators needing significantly higher output or fully weatherproofed permanent installations should consider whether a more heavy-duty wood-fired solution would be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this oven fits your setup or discuss how it might work alongside your existing equipment, the team is happy to help.\u003c\/p\u003e","brand":"DeliVita Ltd","offers":[{"title":"Default Title","offer_id":49070496547133,"sku":"HZ241","price":489.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/58d306722b4ad31cbea7b519bc6a8e9a.jpg?v=1720229995"},{"product_id":"delivita-oven-chilli-red","title":"Delivita Wood-Fired Outdoor Oven – Chilli Red","description":"\u003cp\u003eThe Delivita wood-fired oven is a compact, tabletop oven designed for outdoor cooking using wood fuel. Built around a clay and stone interior, it generates and retains the high, radiant heat that open-flame cooking requires, making it capable of handling pizza, flatbreads, fish, meat, and vegetables in a single unit. The Chilli Red finish is one of several available colourways and makes no difference to cooking performance.\u003c\/p\u003e\u003cp\u003eIn catering and hospitality settings, the Delivita is particularly well suited to outdoor events, pop-up dining, mobile catering, and venue or pub gardens where a conventional fixed oven is impractical or unavailable. Because it runs entirely on wood — no gas connection, no electrical supply — it can operate wherever there is a stable, fire-safe surface to place it on. Cooking times and heat management depend on the operator's familiarity with wood firing, which is worth factoring in for front-of-house or live-cooking formats where consistency matters.\u003c\/p\u003e\u003cp\u003ePractical operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo utility connections required — suitable for remote or temporary outdoor settings\u003c\/li\u003e\n\u003cli\u003eClay and stone interior retains heat effectively for consecutive cooks\u003c\/li\u003e\n\u003cli\u003eVersatile cooking format — pizza, smoking, roasting, and flatbreads all achievable\u003c\/li\u003e\n\u003cli\u003eTabletop footprint keeps it manageable for event setups and storage\u003c\/li\u003e\n\u003cli\u003eAward-recognised design with a two-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause it is a wood-fired appliance, output and throughput are influenced by fuel quality, ambient conditions, and operator technique. It is not a high-volume production tool and is best understood as a premium cooking feature rather than a primary workhorse. For sites needing consistent, high-output pizza production, a larger fixed or gas-assisted oven would be a more appropriate choice.\u003c\/p\u003e\u003cp\u003eThe Delivita suits hospitality operators, event caterers, and venues looking to add a distinctive live-fire cooking element to their outdoor offer. It works particularly well as a focal point at weddings, festivals, garden dining events, and similar settings where the visual appeal of wood-fired cooking is part of the experience.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this format suits your service style or volume, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"DeliVita Ltd","offers":[{"title":"Default Title","offer_id":49070496678205,"sku":"HZ242","price":489.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/fa9cd664406df0405a62f1fad3ad1893.jpg?v=1720230001"},{"product_id":"delivita-oven-orange-blaze","title":"Delivita Orange Blaze Wood-Fired Outdoor Oven","description":"\u003cp\u003eThe Delivita Orange Blaze is a compact, wood-fired tabletop oven designed primarily for outdoor cooking. It uses a clay and stone interior to retain and radiate heat in a way that produces the high ambient temperatures associated with traditional wood-fired cooking — suitable for pizza, flatbreads, meat, fish, and vegetables. It is available in a range of colour finishes, with Orange Blaze being a distinctive option within the Delivita range.\u003c\/p\u003e\u003cp\u003eIn a catering or hospitality context, this oven is particularly well suited to outdoor events, pop-up dining, garden restaurants, and glamping or leisure venues where a fixed flue installation is not practical. The tabletop format means it can be repositioned between service locations, and the wood-fired heat source removes any dependency on electrical or gas infrastructure at the point of use. Recovery between cooks is linked directly to fuel management — maintaining the fire correctly is the key operational discipline with any wood-fired oven of this type.\u003c\/p\u003e\u003cp\u003ePractical advantages for operators in the right setting include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo gas or electrical connection required at point of use\u003c\/li\u003e\n\u003cli\u003eCapable of reaching temperatures suited to fast pizza cooking\u003c\/li\u003e\n\u003cli\u003eFunctions as a smoker, tandoor, or conventional roasting oven depending on technique\u003c\/li\u003e\n\u003cli\u003eCompact footprint suitable for event trailers, garden terraces, and outdoor catering setups\u003c\/li\u003e\n\u003cli\u003eClay and stone interior contributes to even heat distribution and retained flavour from wood combustion\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth being clear about the limitations. This is not an oven designed for continuous high-volume service in a fixed commercial kitchen. Output per session is governed by the oven's internal capacity and the time required to manage fuel and temperature. For operators cooking at volume — high-turnover events or busy restaurant service — throughput should be assessed honestly before committing. Those requiring greater output would be better served by a larger or multi-oven setup.\u003c\/p\u003e\u003cp\u003eThe oven is most appropriate for hospitality and leisure operators looking to add a wood-fired cooking element to an outdoor setting — supper clubs, boutique venues, food market traders, and similar. It comes with a two-year parts and labour warranty, which provides reasonable reassurance for a product used in a commercial context.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this oven will meet the demands of your service, or want to talk through how it would work within your setup, we are happy to help you think it through before you order.\u003c\/p\u003e","brand":"DeliVita Ltd","offers":[{"title":"Default Title","offer_id":49070496743741,"sku":"HZ243","price":489.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/2fcc2d548acb357c6c1d2428cba36d0a.jpg?v=1720230007"},{"product_id":"delivita-dual-fuel-gas-oven-very-black","title":"Delivita Dual Fuel Gas Outdoor Pizza Oven – Very Black","description":"\u003cp\u003eThe Delivita Dual Fuel Gas Oven is a compact, dome-style outdoor oven that runs on gas rather than wood, making it a practical choice for operators who want the cooking performance of a traditional fired oven without the need to manage solid fuel. The Very Black colourway is a standard finish option within the Delivita range. It is designed for outdoor use and is well suited to catering operations, hospitality venues, and event environments where a mobile or semi-permanent outdoor cooking station is needed.\u003c\/p\u003e\n\n\u003cp\u003eGas operation gives the user consistent, adjustable heat that can be dialled in and held throughout a service period. This is a meaningful advantage over wood-fired alternatives, where heat management demands more attention and experience. The oven reaches cooking temperatures suitable for pizza, flatbreads, meat, fish, and vegetables, and the dome construction retains and radiates heat in the same manner as a traditional stone oven. Recovery between cooks is quicker when heat is managed via a gas burner rather than replenishing a fuel bed.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRepeatable heat levels without the variability of solid fuel management\u003c\/li\u003e\n\u003cli\u003eCleaner operation with no ash handling or wood storage required\u003c\/li\u003e\n\u003cli\u003eQuicker to bring up to temperature at the start of service\u003c\/li\u003e\n\u003cli\u003eWell suited to outdoor events, pub gardens, and hospitality terraces\u003c\/li\u003e\n\u003cli\u003eCovered by a 2-year parts and labour warranty for peace of mind\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing designed for outdoor use, this oven is not intended for installation within a commercial kitchen canopy or extract system. It requires a suitable gas connection and should be operated on a stable, non-combustible surface with adequate clearance around it. Operators in a licensed or public-facing environment should confirm compliance with local gas safety regulations and any relevant site requirements before use.\u003c\/p\u003e\n\n\u003cp\u003eThis oven is best suited to smaller hospitality operations, pop-up food businesses, event caterers, and venues looking to add an outdoor cooking feature to their offering. It is a single-unit, compact format — for higher-volume outdoor service or permanent installation, a larger-capacity alternative from the range may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this oven suits your setup or service volumes, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"DeliVita Ltd","offers":[{"title":"Default Title","offer_id":49070497038653,"sku":"HZ245","price":585.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/0f36ce97c03e15e22f202aebba1df133.jpg?v=1720230020"},{"product_id":"delivita-dual-fuel-gas-oven-hale-grey","title":"Delivita Dual Fuel Gas Oven – Hale Grey","description":"\u003cp\u003eThe DeliVita Dual Fuel Gas Oven is a compact, gas-fired outdoor oven designed to replicate the cooking performance of a traditional wood-fired oven without the fuel management and emissions that come with burning wood. Running on gas, it gives the operator consistent, controllable heat — particularly useful where precise cooking temperatures matter or where open-fire restrictions apply.\u003c\/p\u003e\u003cp\u003eIn practice, the gas burner allows for quicker heat-up and more straightforward temperature management than a wood-burning equivalent. This makes it a practical choice for operators who need reliable results across a varied menu — pizzas, flatbreads, whole fish, joints of meat, roasted vegetables — without the learning curve that wood firing typically requires. The dome construction retains heat effectively, and the cooking environment produced is well suited to high-temperature applications where a conventional oven falls short.\u003c\/p\u003e\u003cp\u003eThe practical advantages over a wood-fired oven are worth considering for the right setting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGas fuel is consistent and easy to regulate, removing the variable of wood quality and moisture content\u003c\/li\u003e\n\u003cli\u003eFaster heat-up compared to establishing a wood fire from scratch\u003c\/li\u003e\n\u003cli\u003eCleaner operation, with less ash and residue to manage between uses\u003c\/li\u003e\n\u003cli\u003eSuitable for venues with restrictions on open flame or wood combustion\u003c\/li\u003e\n\u003cli\u003eCompact footprint makes it well suited to terraces, pop-up sites, and outdoor hospitality setups\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an outdoor oven, it is important to consider the installation context carefully. This is not a unit designed for indoor or permanent fixed kitchen installation — it is intended for outdoor use and should be positioned accordingly, with appropriate gas connection and supply in place. Operators should ensure their gas setup meets the requirements before purchase, and that the surface or stand used can support the unit safely.\u003c\/p\u003e\u003cp\u003eThe DeliVita Dual Fuel Gas Oven is best suited to hospitality venues, restaurants, or caterers running outdoor dining or events where a wood-fired aesthetic and cooking style is desirable but a gas-controlled alternative is more practical. It is a considered choice rather than a high-volume production tool — for sites cooking significant pizza output continuously, a larger dedicated gas pizza oven may be a better fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this oven suits your setup or want to talk through your outdoor cooking requirements, we are happy to help you work through the options.\u003c\/p\u003e","brand":"DeliVita Ltd","offers":[{"title":"Default Title","offer_id":49070497071421,"sku":"HZ246","price":575.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/e320f3547887ef3152f4d4ecd697986f.jpg?v=1720230025"},{"product_id":"delivita-dual-fuel-gas-oven-chilli-red","title":"Delivita Dual Fuel Gas Oven – Chilli Red","description":"\u003cp\u003eThe Delivita Dual Fuel Gas Oven is a compact, gas-fired outdoor oven designed to deliver the cooking results associated with wood-fired ovens, without the fuel management demands that come with burning wood. Built by Delivita in the UK, it uses gas as its primary heat source, giving the operator consistent, controllable heat rather than the variable temperatures that wood fires can produce. The Chilli Red finish is a standard colour option within the Delivita range.\u003c\/p\u003e\u003cp\u003eIn practice, gas-fired ovens of this type suit operators who need to turn out pizzas, flatbreads, roasted meats, fish and vegetables reliably across a service period without tending a fire. Because gas allows you to dial in and hold a temperature, you spend less time managing the oven and more time on the food. Recovery between cooks is more predictable than with a wood-burning setup, which matters when you are working through a queue at a busy outdoor event or a pop-up setting.\u003c\/p\u003e\u003cp\u003ePractical advantages worth noting for operators considering this oven:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGas heat source gives consistent, repeatable temperatures across a service\u003c\/li\u003e\n\u003cli\u003eRemoves the need to source, store and dry fuel wood on site\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits market stalls, event catering and outdoor dining terraces\u003c\/li\u003e\n\u003cli\u003eSuitable for pizzas, meats, fish and roasted vegetables\u003c\/li\u003e\n\u003cli\u003eBacked by a two-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a gas appliance used outdoors, you will need a suitable gas supply and regulator to hand, and the oven should be positioned on a stable, heat-resistant surface with adequate clearance around it. This is not a fixed installation piece — it is designed for flexibility — but that also means it is not the right choice for a high-volume, static commercial kitchen looking for a countertop or built-in unit. For very high throughput pizza operations, a larger dedicated commercial pizza oven would be more appropriate.\u003c\/p\u003e\u003cp\u003eThis oven is well suited to caterers working outdoor events, street food operators, small hospitality venues with outdoor dining, and private catering professionals who need a portable, controllable cooking setup. If you are weighing up whether the capacity and output suit your specific service volume or event format, we are happy to talk it through.\u003c\/p\u003e","brand":"DeliVita Ltd","offers":[{"title":"Default Title","offer_id":49070497857853,"sku":"HZ247","price":585.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ab40d6d389ebed53828cec4b31c28521.jpg?v=1720230031"},{"product_id":"delivita-dual-fuel-gas-oven-orange-blaze","title":"Delivita Dual Fuel Gas Oven – Orange Blaze","description":"\u003cp\u003eThe Delivita Dual Fuel Gas Oven is a compact, gas-fired outdoor oven designed to deliver the cooking results associated with wood-fired ovens, without the fuel management and temperature variability that wood firing involves. The Orange Blaze finish is a colour variant of Delivita's core dual fuel model, sharing the same construction and performance characteristics. It runs on gas, giving the operator consistent, controllable heat rather than the peaks and troughs that come with managing a wood fire.\u003c\/p\u003e\u003cp\u003eIn practical use, the gas supply means you can bring the oven up to cooking temperature more predictably and hold it there with greater consistency across a service period. For operators cooking pizza, flatbreads, roasted vegetables, fish or meat in an outdoor setting — whether at a fixed site, a market pitch, or a catering event — that controllability makes a meaningful difference to throughput and plate consistency. The oven is built to Delivita's established standard, which has a reasonable track record in the outdoor catering and hospitality sector.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGas fuel removes the need to source, store and manage wood or charcoal\u003c\/li\u003e\n\u003cli\u003eMore consistent temperature control supports repeatable cooking results\u003c\/li\u003e\n\u003cli\u003eCompact form factor suits outdoor catering setups and mobile operations\u003c\/li\u003e\n\u003cli\u003eSuitable for a range of foods beyond pizza, including meat, fish and vegetables\u003c\/li\u003e\n\u003cli\u003eTwo-year parts and labour warranty provides a baseline of after-sales cover\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an outdoor, gas-fired oven, this unit is not intended for installation inside a commercial kitchen. It requires an appropriate gas supply connection and should be operated in a well-ventilated outdoor environment in line with gas safety regulations. Operators should confirm their gas supply type is compatible before purchasing, and anyone connecting the appliance to a gas supply should ensure the work is carried out by a Gas Safe registered engineer.\u003c\/p\u003e\u003cp\u003eThis oven is well suited to outdoor hospitality operators, mobile caterers, event catering businesses, and food-led venues with outdoor dining or courtyard areas where wood firing is impractical or restricted. It is a single-oven unit; for operations needing higher output across a service, it is worth considering whether multiple units or a larger-format oven would be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model fits your setup — in terms of gas supply, output requirements, or how it would work within your service — we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"DeliVita Ltd","offers":[{"title":"Default Title","offer_id":49070498349373,"sku":"HZ248","price":575.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/a4dd7db1909407ab3ec5b0047847c03a.jpg?v=1720230037"},{"product_id":"delivita-dual-fuel-gas-pizza-oven-jubilee-blue","title":"DeliVita Dual Fuel Gas Pizza Oven Jubilee Blue","description":"Achieve cooking precision with the DeliVita dual fuel gas pizza oven in Jubilee Blue. Handmade in Yorkshire with an award-winning design, this wood-fired oven combines Italian inspiration with premium British craftsmanship, ensuring reliable performance and a stylish aesthetic for any area. The dual fuel system allows for excellent flexibility - whether you prefer wood for traditional flavour, gas for controlled temperature management or a mixture of both. \u003cbr\u003e\u003cbr\u003eCapable of reaching temperatures up to 500°C in as little as five minutes, the oven supports rapid cooking of pizza, meat, fish and vegetables, whilst maintaining excellent consistency during busy service periods. This high-heat operation is ideal for creating signature charring and bubbly crusts. The DeliVita pizza oven benefits from compact tabletop design that allows straightforward positioning and transport - supporting flexible installation in commercial kitchens.\u003cp\u003e370(H)x590(W)x650(D)mm\u003c\/p\u003e","brand":"DeliVita Ltd","offers":[{"title":"Default Title","offer_id":58198906339710,"sku":"JM937","price":597.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/jm937_npi26-3.jpg?v=1791825865"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/delivita-ltd-commercial-ovens.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}