{"title":"Dick Premier Plus","description":null,"products":[{"product_id":"dick-premier-plus-paring-knife-8-9cm","title":"Dick Premier Plus Paring Knife 8.9cm","description":"\u003cp\u003eThe Dick Premier Plus paring knife is a short-bladed precision knife intended for close, controlled prep work — peeling, trimming, segmenting, and other detail tasks that require the knife to work near or in the hand rather than on a board. At 8.9cm, it sits in the standard range for a paring knife and is a common sight in professional kitchens where prep brigades need a reliable, everyday tool that holds up across long shifts.\u003c\/p\u003e\u003cp\u003eThe blade is forged from chromium stainless steel, which gives it good resistance to corrosion — a practical consideration in a wet prep environment where knives are regularly rinsed, wiped down, and exposed to acidic ingredients. Dick's forging process produces a blade with reasonable balance and a geometry that suits the controlled grip most cooks use for paring tasks. At 50g, it is light enough for extended use without causing hand fatigue.\u003c\/p\u003e\u003cp\u003eFor a busy kitchen, a paring knife like this earns its place through dependability rather than novelty. It sharpens predictably, holds an edge well through a prep session, and tolerates regular professional use without the blade or handle deteriorating quickly. It is the sort of knife that gets handed out to commis cooks and relied upon equally by more senior members of the brigade.\u003c\/p\u003e\u003cp\u003eIf your kitchen runs high prep volumes and you are kitting out multiple stations, it is worth considering whether a single size suits all your tasks or whether a small selection of blade lengths would serve better. We are happy to talk through what works in practice for your setup.\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":46834426282301,"sku":"DL322","price":25.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/c85fdf181d307c423996687630434980.jpg?v=1692654457"},{"product_id":"dick-premier-plus-flexible-boning-knife-15-2cm","title":"Dick Premier Plus Flexible Boning Knife 15.2cm","description":"\u003cp\u003eThe Dick Premier Plus flexible boning knife is a professional-grade boning knife with a 15.2cm blade, designed for breaking down meat, poultry, and fish in a commercial kitchen environment. The flexible blade allows it to follow the contours of bone and joint closely, reducing waste and improving yield on each portion.\u003c\/p\u003e\u003cp\u003eIn practice, this knife earns its place in butchery prep and high-volume meat processing operations where precision and control matter throughout a long service shift. The chromium-strengthened stainless steel construction offers good resistance to corrosion, which is important in wet prep environments where knives are frequently rinsed and exposed to acidic marinades or brines. The blade holds a working edge well under regular use, though like any professional knife it benefits from routine honing to maintain consistent performance.\u003c\/p\u003e\u003cp\u003eKey practical advantages for kitchen operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFlexible blade follows bone contours closely, improving portioning yield\u003c\/li\u003e\n\u003cli\u003eChromium-strengthened steel provides reliable corrosion resistance in wet prep areas\u003c\/li\u003e\n\u003cli\u003eLightweight at 90g, reducing hand fatigue during extended prep sessions\u003c\/li\u003e\n\u003cli\u003eErgonomic handle shape supports a secure, comfortable grip through repetitive cuts\u003c\/li\u003e\n\u003cli\u003eSuitable for meat, poultry, and fish preparation across a range of kitchen settings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 15.2cm, this is a mid-length boning knife. It suits most standard butchery and prep tasks comfortably, though operations handling very large primal cuts or whole carcasses may find a longer blade more practical for certain applications. No specialist installation is required — this is a hand-held tool that simply needs appropriate safe storage, ideally a magnetic strip or blade guard, and a regular cleaning regime in line with your HACCP procedures.\u003c\/p\u003e\u003cp\u003eThis knife is well suited to professional chefs, prep cooks, and butchery operations looking for a reliable, well-balanced boning knife from a proven manufacturer. It sits within a broader range, so if your requirements lean toward a stiffer blade or a different blade length, it is worth exploring what else is available before committing.\u003c\/p\u003e\u003cp\u003eIf you are building out a knife kit or are unsure which blade profile best suits your prep workflow, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":46834426216765,"sku":"DL323","price":42.51,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/e8d3efa9a0a27a919580b83062a61330.jpg?v=1692654462"},{"product_id":"dick-premier-plus-slicer-21-6cm","title":"Dick Premier Plus Slicer Knife 21.6cm","description":"\u003cp\u003eThe F. Dick Premier Plus slicer is a long, narrow-bladed knife designed for portioning cooked meats, whole fish, and larger protein cuts where a clean, single-draw slice is the priority. At 21.6cm, the blade has enough length to work through substantial joints and roasts without the need to saw back and forth, which helps produce tidier cuts, reduces waste at the carving station, and keeps presentation consistent during service.\u003c\/p\u003e\u003cp\u003eThe Premier Plus range uses chromium-strengthened stainless steel with forged rather than stamped construction. Forging contributes to better edge retention over repeated daily use, and the blade responds well to regular honing as part of a standard knife-care routine. The knife sits at 160g — a practical weight that feels controlled in the hand without causing fatigue during extended carving sessions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eForged chromium steel supports consistent edge retention with routine honing\u003c\/li\u003e\n\u003cli\u003eBlade length allows clean portioning of roasts, whole fish, and larger cuts\u003c\/li\u003e\n\u003cli\u003eChromium content provides good corrosion resistance in wet kitchen conditions\u003c\/li\u003e\n\u003cli\u003eBalanced weight reduces hand fatigue during extended prep and service\u003c\/li\u003e\n\u003cli\u003eStraightforward to maintain within a standard professional knife-care routine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis knife is a reliable everyday tool for restaurants, hotels, and contract catering operations that need a dependable slicer at the carving station. It sits within the mid-range professional tier of the Dick range — kitchens with more demanding volume requirements or those looking for a lighter entry-level option will find other blades in the wider range worth considering.\u003c\/p\u003e\u003cp\u003eIf you are putting together a knife kit or want a steer on which blade lengths and profiles suit your prep workflow, the team is glad to help you work through it.\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":46834426118461,"sku":"DL324","price":45.66,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/4732328bb19442dbb9142b5f58ee518e.jpg?v=1692654466"},{"product_id":"dick-premier-plus-santoku-knife-17-8cm","title":"Dick Premier Plus Santoku Knife 17.8cm","description":"\u003cp\u003eThe Dick Premier Plus Santoku is a forged, general-purpose prep knife designed for slicing, dicing, and chopping. The Santoku profile — shorter and wider than a traditional chef's knife, with a flat cutting edge and a gently dropped tip — suits cooks who favour a forward chopping motion rather than a rocking technique. At 17.8cm, it sits at a length that handles most mise en place tasks without feeling unwieldy during extended prep sessions.\u003c\/p\u003e\u003cp\u003eThe blade is forged from chromium stainless steel, which resists corrosion and staining under the daily demands of a working kitchen. Chromium-strengthened steel holds an edge well with regular honing, making it a sound choice for a knife that will see use across multiple shifts. The weight sits at a level that allows sustained prep work without causing unnecessary hand fatigue over a long service.\u003c\/p\u003e\u003cp\u003eIn practice, this knife works well for:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFine vegetable prep and julienne work\u003c\/li\u003e\n\u003cli\u003ePortioning boneless fish and poultry\u003c\/li\u003e\n\u003cli\u003eGeneral mise en place where a shorter blade is preferred\u003c\/li\u003e\n\u003cli\u003eCooks transitioning from a Western chef's knife to a Santoku cutting style\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLike all forged knives, it performs best when maintained consistently — honing regularly and sharpening before the edge is allowed to dull significantly will keep it performing as expected through daily use.\u003c\/p\u003e\u003cp\u003eThis knife is a practical choice for commis and junior chefs building out a first knife kit, as well as more experienced cooks who prefer the Santoku profile for day-to-day prep. It is not suited to heavy butchery or work involving bone, where a different blade profile would be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are putting together a knife kit for a new section and would like a steer on what works well together, the team is happy to help.\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":46834426085693,"sku":"DL325","price":56.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/cff809ff2c0bf0789fe03cdeaaffb61b.jpg?v=1692654470"},{"product_id":"dick-premier-plus-chefs-knife-21-6cm","title":"Dick Premier Plus Chef's Knife 21.6cm","description":"\u003cp\u003eThe Dick Premier Plus chef's knife is a forged, general-purpose cook's knife built for the everyday demands of a professional kitchen. The 21.6cm blade sits in the most widely used size range for prep work — capable across meat, fish, and vegetables, and practical in tighter workspace conditions without sacrificing versatility.\u003c\/p\u003e\u003cp\u003eDick's Premier Plus range uses chromium stainless steel throughout the blade, which offers reliable resistance to corrosion and staining under the repeated washing and wet conditions common in a commercial environment. Forging gives the blade consistent rigidity and better edge retention than stamped alternatives, meaning it holds a working edge through a full prep session rather than softening mid-service.\u003c\/p\u003e\u003cp\u003eFor day-to-day brigade use, the knife offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eChromium steel construction resists corrosion in high-moisture kitchen conditions\u003c\/li\u003e\n\u003cli\u003eForged blade delivers consistent rigidity and edge retention through heavy prep\u003c\/li\u003e\n\u003cli\u003eErgonomic handle shape reduces fatigue during extended use\u003c\/li\u003e\n\u003cli\u003eWell-balanced construction eases strain across repetitive chopping tasks\u003c\/li\u003e\n\u003cli\u003eSuited to dishwasher environments typical in commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs with any professional knife, storage matters. A magnetic strip or knife roll will protect the edge and the user far better than a loose drawer. Regular honing between sharpenings will keep the blade performing consistently across busy service periods.\u003c\/p\u003e\u003cp\u003eThis knife is well suited to professional cooks, commis chefs, and kitchen teams looking for a dependable everyday workhorse. It sits in the mid-range of Dick's catalogue — lighter options are available for detail and precision work, and heavier knives exist for high-volume butchery or breakdown tasks.\u003c\/p\u003e\u003cp\u003eIf you're building out a full knife kit or equipping a brigade from scratch, the team is happy to talk through what makes sense for your style of service.\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":46834425987389,"sku":"DL326","price":61.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/fe407efbc7cdb31063ece5ba67c2a98d.jpg?v=1692654475"},{"product_id":"dick-premier-plus-serrated-utility-knife-25-4cm","title":"Dick Premier Plus Serrated Utility Knife 25.4cm","description":"\u003cp\u003eThe Dick Premier Plus Serrated Utility Knife is a 10-inch general-purpose knife built for everyday prep and service work in professional kitchens. The serrated edge is particularly effective where a plain blade would compress or drag — tomatoes, crusty breads, sausage skins, and similar foods with a firm or textured exterior cut cleanly without the need to apply excessive pressure.\u003c\/p\u003e\u003cp\u003eThe blade is forged from chromium stainless steel, which gives it the rigidity and corrosion resistance that commercial use demands. Knives in busy kitchens are in constant contact with acidic ingredients, moisture, and repeated washing cycles, and the material holds up well under those conditions without requiring excessive maintenance to stay in serviceable condition.\u003c\/p\u003e\u003cp\u003eAt 200g, the knife sits at a weight most experienced kitchen hands will find balanced without becoming tiring through extended prep sessions. The ergonomic handle supports a secure grip during repetitive tasks, where both control and fatigue are practical considerations rather than afterthoughts.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSerrated edge cuts cleanly through textured and firm-skinned foods\u003c\/li\u003e\n\u003cli\u003eForged construction delivers consistent rigidity and good balance in hand\u003c\/li\u003e\n\u003cli\u003eChromium stainless steel resists corrosion in high-moisture environments\u003c\/li\u003e\n\u003cli\u003eComfortable handle ergonomics support extended prep without fatigue\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a reliable everyday knife for general prep stations. Kitchens equipping a full brigade or building out a broader knife kit may find it worth considering whether additional blade profiles would better serve specific stations or tasks alongside it.\u003c\/p\u003e\u003cp\u003eIf you're putting together a knife selection for a new kitchen or reviewing what you already have, we're happy to offer a steer on what tends to work well in practice.\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":46834425266493,"sku":"DL328","price":62.43,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/d03e8aedd61e235879d9c7e323885a23.jpg?v=1692654484"},{"product_id":"dick-premier-plus-11-piece-knife-set-with-roll-bag","title":"Dick Premier Plus 11 Piece Knife Set with Roll Bag","description":"\u003cp\u003eThe Dick Premier Plus 11 Piece Knife Set is a complete professional knife roll assembled around the core tasks a working chef encounters across a full shift. Rather than building a collection blade by blade, this set brings together paring, tourne, filleting, boning, carving and slicing knives alongside a honing steel, carving fork, spatula and melon baller — all from a single German manufacturer with a long-standing reputation in professional kitchens.\u003c\/p\u003e\u003cp\u003eDick's Premier Plus range is well regarded for the balance it achieves between edge retention and ease of resharpening. The knives hold up reliably across prep-heavy environments and respond well to regular maintenance on the included steel, which encourages good habits at the prep bench or pass. For chefs working across multiple sites or carrying their own kit between kitchens, the heavy-duty roll bag keeps tools contained and protected without the bulk of a rigid case.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the set covers a broad range of working tasks:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFull range from paring and tourne knives through to a slicer and fillet knife\u003c\/li\u003e\n\u003cli\u003eBoning and carving tools included, reducing the need for separate purchases\u003c\/li\u003e\n\u003cli\u003eHoning steel supports regular blade maintenance as part of the daily routine\u003c\/li\u003e\n\u003cli\u003eRoll bag keeps the set organised, portable and protected between locations\u003c\/li\u003e\n\u003cli\u003eConsistent handle design across the set aids familiarity and safe working practice\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis set is well suited to professional chefs looking for a cohesive starter kit or a reliable replacement set, culinary students moving into brigade work, and catering operations equipping new kitchen staff. Chefs with specific requirements around blade profiles or handle specification may find it worth considering individual pieces instead. If you would like to talk through whether this set fits your team's working style, we are glad to help.\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":46834420023613,"sku":"DL384","price":525.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/4bdd54fc9843c406ed81e2b99cf6201c.jpg?v=1692654649"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/dick-premier-plus.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}