{"title":"Dick Superior Chefs","description":null,"products":[{"product_id":"dick-superior-chefs-knife-20cm","title":"Dick Superior Chef's Knife 20cm Stainless Steel","description":"\u003cp\u003eThe Dick Superior chef's knife is a 20cm general-purpose cook's knife aimed squarely at professional kitchen use. It features a stainless steel blade with a traditional riveted handle construction — a format that has remained the standard in commercial kitchens for good reason. At 253g it sits in a practical mid-weight range: substantial enough for controlled cutting work, without the fatigue that comes with heavier blades during a long service.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, a reliable chef's knife needs to hold an edge through repetitive prep work — breaking down proteins, slicing vegetables, rough-chopping herbs — without requiring constant attention. The Superior series is positioned as a workhorse option within Dick's range, balancing durability with everyday usability rather than being a specialist or premium collector's piece.\u003c\/p\u003e\u003cp\u003ePractical points worth noting for kitchen use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel blade resists corrosion in wet kitchen environments\u003c\/li\u003e\n\u003cli\u003eRiveted handle construction is durable and easy to inspect for hygiene compliance\u003c\/li\u003e\n\u003cli\u003e20cm blade length is versatile across a broad range of prep tasks\u003c\/li\u003e\n\u003cli\u003eMid-weight balance suits extended prep sessions without excess hand fatigue\u003c\/li\u003e\n\u003cli\u003eClassic profile compatible with standard sharpening steels and whetstones\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe 20cm format is among the most commonly used blade lengths in professional kitchens. It works well for general prep but may feel limiting for those butchering larger joints or working at high volume on bulk produce — in those cases, a longer blade or a more task-specific knife may serve better. Equally, chefs who prefer a lighter, more agile knife for intricate work may find a shorter option from the same range a better fit.\u003c\/p\u003e\u003cp\u003eIf you are equipping a new kitchen section or looking to standardise your knife roll, it is worth talking through your prep requirements before committing to a quantity — the team is happy to help.\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":46833749066045,"sku":"FB051","price":70.43,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/94ecdde1821133d8fc8ed3f8dfacba90.jpg?v=1692701183"},{"product_id":"dick-superior-chefs-knife-25cm","title":"Dick Superior Chef's Knife 25cm","description":"\u003cp\u003eThe Dick Superior chef's knife is a 25cm general-purpose cook's knife designed for professional kitchen use. It combines a stainless steel blade with a classically styled riveted handle, producing a balanced, reliable cutting tool suited to the full range of daily preparation tasks — from breaking down vegetables to slicing and portioning proteins.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, a chef's knife sees more daily use than almost any other piece of equipment. The Superior series is built to withstand that sustained workload without the blade geometry degrading quickly. The stainless steel construction resists corrosion in wet kitchen environments, and the riveted handle construction keeps the grip secure and stable over time, even with repeated washing.\u003c\/p\u003e\u003cp\u003ePractically, the 25cm blade length sits in a useful middle ground — long enough to handle larger ingredients efficiently, but manageable enough for precise work. Key operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel blade resists corrosion and discolouration in kitchen conditions\u003c\/li\u003e\n\u003cli\u003eRiveted handle construction provides a stable, secure grip over extended use\u003c\/li\u003e\n\u003cli\u003e25cm blade length handles a broad range of preparation tasks\u003c\/li\u003e\n\u003cli\u003eLightweight profile at 250g reduces fatigue during long prep sessions\u003c\/li\u003e\n\u003cli\u003eClassic design suits right- and left-handed users without adaptation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThere are no unusual storage or maintenance requirements beyond standard professional knife care — regular honing, correct storage on a rack or in a roll, and periodic professional sharpening. The knife is not designed for heavy boning or frozen product work; a dedicated boning or breaking knife is more appropriate for those tasks.\u003c\/p\u003e\u003cp\u003eThis knife is well suited to professional chefs and cooks looking for a dependable, everyday prep knife from a proven manufacturer. It sits within the mid-range of Dick's professional line — operators equipping a full brigade or requiring specialist blade profiles may want to explore further options in the range.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this blade length and style suits your specific prep workload, we're happy to talk it through.\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":46833749033277,"sku":"FB052","price":67.53,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ac8278f142c2c8620d3311a4a5732d94.jpg?v=1692701188"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/dick-superior-chefs.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}