{"title":"Die-Pat Sinks","description":null,"products":[{"product_id":"die-pat-hb240s-polished-stainless-steel-hand-wash-basin","title":"Die-Pat HB240S Polished Stainless Steel Hand Wash Basin","description":"\u003cp\u003eThe Advantage HB240S is a wall-mounted hand wash basin manufactured in polished 304 grade stainless steel, intended for commercial kitchens, food preparation areas, and other environments where dedicated hand washing provision is a regulatory requirement. The circular bowl and compact overall footprint make it practical in locations where wall space is limited.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, hand wash basins take a good deal of daily use. The fully spot-welded construction — including the apron — means the unit holds its form under regular heavy-handed use without the flex or joint weakness that can develop on lighter-gauge alternatives over time. The polished finish is straightforward to wipe down and maintain to the standard expected during environmental health inspections.\u003c\/p\u003e\n\n\u003cp\u003eFrom an installation standpoint, the keyhole mounting system is a practical detail that saves time on site — the basin can be hung and levelled without the need for additional brackets or complex fixings. A waste fitting is included, reducing the number of components that need to be sourced separately. The 25mm upstand provides a degree of splash protection to the wall surface behind.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCompact footprint suits tight wall runs and narrow prep areas\u003c\/li\u003e\n\u003cli\u003eSpot-welded construction including apron for structural integrity\u003c\/li\u003e\n\u003cli\u003eKeyhole mounting simplifies fixing and reduces installation time\u003c\/li\u003e\n\u003cli\u003ePolished 304 stainless steel cleans easily to inspection standard\u003c\/li\u003e\n\u003cli\u003eWaste fitting included, reducing additional procurement\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis basin is well suited to smaller commercial kitchens, cafés, food vans, and secondary wash points within larger operations. For sites requiring larger bowl capacity or additional features such as an overflow, it is worth considering whether a larger model from the range would be more appropriate for the volume of use expected.\u003c\/p\u003e\n\n\u003cp\u003eIf you are fitting out a new kitchen or replacing an existing unit and want to confirm the right specification before ordering, our team is happy to talk it through.\u003c\/p\u003e","brand":"Die-Pat","offers":[{"title":"Default Title","offer_id":45077383545149,"sku":"HB240S","price":54.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/8528_1_400x400_264f4860-2d93-44d4-8644-7e93b38a9712.jpg?v=1682414779"},{"product_id":"die-pat-hb290s-polished-stainless-steel-hand-wash-basin","title":"Die-Pat HB290S Polished Stainless Steel Hand Wash Basin","description":"\u003cp\u003eThe Advantage HB290S is a wall-mounted hand wash basin constructed from 304-grade stainless steel with a polished finish. It is designed specifically for commercial kitchen environments where a dedicated hand wash point is required to meet food hygiene regulations. The circular bowl, upstand, and apron skirt are fully spot-welded as a single unit, which reduces installation time and eliminates the joints where bacteria can accumulate.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, a hand wash basin needs to be robust enough to withstand constant daily use without flexing, corroding, or deteriorating around fixings. The fully welded construction of the HB290S holds up well under these conditions, and the polished 304 stainless finish is straightforward to wipe down and keep clean to the standards expected by environmental health officers.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eKeyhole mounting system speeds up wall fixing during installation\u003c\/li\u003e\n\u003cli\u003eOverflow included, reducing the risk of water spillage onto the floor\u003c\/li\u003e\n\u003cli\u003eWaste fitting included — no additional purchase required before fitting\u003c\/li\u003e\n\u003cli\u003eFully welded apron-to-bowl joint for hygiene and structural rigidity\u003c\/li\u003e\n\u003cli\u003ePolished stainless finish easy to clean and compliant with food hygiene environments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward. The keyhole fixing system allows the basin to be positioned and secured quickly to a solid wall, though the wall surface and fixings need to be appropriate for the weight and the conditions — a damp kitchen environment calls for non-corrosive fixings throughout. You will need a plumber to connect the waste outlet and, if not already in place, to install a suitable tap above the basin. The 25mm upstand helps contain minor splashing at the wall.\u003c\/p\u003e\u003cp\u003eThis basin is well suited to small and medium-sized commercial kitchens, food preparation areas, café back-of-house spaces, and any environment where a compact, regulation-compliant hand wash point is needed. For larger sites or higher-traffic washrooms requiring a wider bowl or additional features, it is worth discussing whether a different specification would be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this basin suits your layout or compliance requirements, the team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Die-Pat","offers":[{"title":"Default Title","offer_id":45077451112765,"sku":"HB290S","price":70.41,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/8529_1_400x400_68737ef0-5d44-4749-8b4e-0fc5fa74bb1e.jpg?v=1682415925"},{"product_id":"die-pat-hb300pfb-wras-knee-operated-wash-basin-wras-approved","title":"Die-Pat HB300PFB-WRAS Knee Operated Wash Basin – WRAS Approved","description":"\u003cp\u003eThe Advantage HB300PFB-WRAS is a wall-mounted, knee-operated wash hand basin designed for commercial catering and food preparation environments where hands-free operation is a hygiene or regulatory requirement. WRAS approval confirms the unit meets Water Regulations Advisory Scheme standards for connection to the UK mains water supply — a requirement that commonly arises during environmental health inspections and new build sign-offs.\u003c\/p\u003e\n\n\u003cp\u003eThe knee-operated timed tap allows kitchen staff to start and stop the flow of water without hand contact, reducing the risk of cross-contamination at the point of handwashing. This is particularly relevant in food production units, prep kitchens, and any operation running under HACCP-based hygiene protocols. The integral rear splashback protects the wall surface around the basin, and the satin finish wipes down cleanly during routine kitchen cleaning.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eHands-free operation reduces cross-contamination risk at the handwash point\u003c\/li\u003e\n\u003cli\u003eWRAS-approved components satisfy water fittings regulations for commercial sites\u003c\/li\u003e\n\u003cli\u003eTimed tap limits unnecessary water flow, reducing running waste\u003c\/li\u003e\n\u003cli\u003eIntegral splashback protects the wall and simplifies daily cleaning\u003c\/li\u003e\n\u003cli\u003eCompact wall-mounted profile suits tight spaces and secondary wash points\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward for a competent plumber. The unit is wall-mounted via keyhole slots, so the fixing surface should be assessed beforehand — plasterboard alone is unlikely to provide adequate support, and a solid substrate or appropriate fixing frame will be needed. The basin connects to a standard hot and cold supply through the mixing valve and discharges via a 1½ inch waste outlet. A combined overflow and waste kit is supplied, which simplifies the installation. Proximity to an existing plumbing run will keep costs and complexity down; a long new run adds to both.\u003c\/p\u003e\n\n\u003cp\u003eThis basin is well suited to small and medium commercial kitchens, cafés, school kitchens, and any site where a dedicated handwash station is required by food hygiene legislation. It is a practical, compliance-focused fixture rather than a high-throughput installation — operations with large staff numbers or multiple simultaneous users may find a second unit or a higher-capacity alternative more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are fitting out a new kitchen or need to confirm this basin meets your site's specific requirements, our team is happy to talk it through with you before you commit to an order.\u003c\/p\u003e","brand":"Die-Pat","offers":[{"title":"Default Title","offer_id":45078531146045,"sku":"HB300PFB‐WRAS","price":209.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/8520_1_400x400_a1a6192a-6498-4d0b-9941-28ebb80396fb.jpg?v=1682437525"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/8529_1_400x400_68737ef0-5d44-4749-8b4e-0fc5fa74bb1e.jpg?v=1790171561","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/die-pat-sinks.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}