{"title":"Warewashing \u0026 Laundry","description":"\u003cp\u003eCommercial dishwashers, glasswashers and laundry machines for kitchens, bars, cafes and hotels, supplied by Advantage Catering Equipment in Folkestone, Kent. The range covers undercounter, pass through and conveyor dishwashers, glasswashers, rack utensil and pot washers, polishing machines, baskets, water softeners and warewashing chemicals, plus Miele and Maytag washing machines, dryers and rotary ironers.\u003c\/p\u003e\u003ch3\u003eChoosing a machine\u003c\/h3\u003e\u003cp\u003eUndercounter machines suit smaller kitchens and bars, and pass through machines suit busier sites. Brands include Maidaid, Halcyon, Adler, Sammic and Winterhalter. Glasswashers come in sizes from 350mm to 500mm baskets, with models from Maidaid, Sammic, Halcyon and Winterhalter. Pick the basket size by the largest glass or plate you need to wash, and allow for the number of cycles you will run at your busiest.\u003c\/p\u003e\u003cp\u003eFor higher volumes, Maidaid conveyor dishwashers include the Mini Rack Evolution and the FX Series flight conveyor. The Maidaid UT61He and UT70e rack utensil washers handle large items such as trays and pots, and the IMC Pot Boy mechanical cookware scrubber is also listed. Many models list a drain pump, softener or heat recovery in the title, so check the product page for the full specification before you order.\u003c\/p\u003e\u003ch3\u003ePolishers, accessories and consumables\u003c\/h3\u003e\u003cp\u003eSpoonshine cutlery and glass polishing machines and a Sammic cutlery dryer-polisher finish the job after washing. We also stock wire baskets, Cambro Camrack racks, cutlery inserts and machine stands. If you are in a hard water area, a water softener protects the machine and helps glasses come out clear. EWC water softeners, softener salt, Seko detergent pumps, and Jangro detergents, rinse aid and capsules keep machines running properly.\u003c\/p\u003e\u003ch3\u003eLaundry machines\u003c\/h3\u003e\u003cp\u003eMiele washing machines come in 7kg and 8kg sizes with drain pump or gravity drain options, alongside a Miele 8kg vented dryer and Miele rotary ironers at 830mm. Maytag adds 10.5kg washing machines, gas and electric vented dryers and a stacked washer dryer. Work out your load size first, then check your drainage and venting before you order.\u003c\/p\u003e\u003cp\u003eEvery machine comes with UK delivery, installation and servicing advice from our Folkestone-based team. Call 01304 827 272 for advice on the right size and features for your kitchen, bar or laundry.\u003c\/p\u003e","products":[{"product_id":"jangro-glasswasher-detergent-5-litre-commercial","title":"Jangro Glasswasher Detergent 5L Concentrated","description":"\u003cp\u003eJangro Glasswasher Detergent is a concentrated, low-foam liquid formulated for use in commercial automatic glasswashing machines. It is designed to work through the machine's built-in dosing system, breaking down grease, lipstick marks, and drink residues to leave glassware clean and ready for service.\u003c\/p\u003e\u003cp\u003eIn a busy bar or restaurant environment, glassware turns around quickly and presentation matters. A detergent that leaves streaks, smears, or residue creates extra work — glasses pulled from the rack and re-polished by hand slow down service and add unnecessary labour. A correctly dosed commercial detergent, used consistently, removes that variable from the equation.\u003c\/p\u003e\u003cp\u003eThe low-foam concentration is particularly important in automatic machines, where excess foam can interfere with spray arm performance and trigger overflow conditions. This formulation is suited to the short, high-temperature cycles typical of undercounter and pass-through glasswashers used in licensed premises and catering operations.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConcentrated formula — a small dose per cycle keeps running costs manageable\u003c\/li\u003e\n\u003cli\u003eLow-foam composition works correctly within automatic dosing systems\u003c\/li\u003e\n\u003cli\u003eEffective against common bar residues including lipstick, beer film, and soft drink syrup\u003c\/li\u003e\n\u003cli\u003e5-litre container suits moderate-volume sites without excessive storage demands\u003c\/li\u003e\n\u003cli\u003eCompatible with the automatic dosing systems found on most commercial glasswashers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth noting that dosing requirements vary depending on your machine model and local water hardness. Hard water areas may require adjustment to achieve consistently clean results, and in some cases a separate rinse aid will also be needed. Check your glasswasher manufacturer's guidance on approved chemicals before switching products.\u003c\/p\u003e\u003cp\u003eThis size is well suited to smaller licensed venues, cafés, and event catering operations with moderate glass volumes. Higher-volume sites running multiple racks per hour may find a larger format more practical. If you are unsure what suits your operation, we are happy to advise.\u003c\/p\u003e","brand":"Jangro","offers":[{"title":"Default Title","offer_id":36573372752,"sku":"BB127-5","price":11.22,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/BB125-5__1.jpg?v=1647433855"},{"product_id":"jangro-chlorinated-dishwasher-liquid-5-litre","title":"Jangro Chlorinated Dishwasher Liquid 5 Litre – Soft Water","description":"\u003cp\u003eJangro Chlorinated Dishwasher Liquid is a concentrated warewashing detergent formulated for use in commercial dishwashers operating with soft or softened water supplies. The chlorinated formula provides both detergency and sanitisation in a single product, helping kitchens maintain the hygiene standards required in food service environments.\u003c\/p\u003e\u003cp\u003eIn day-to-day commercial use, the detergent performs consistently across crockery, glassware, and cutlery. The chlorinated formulation supports effective sanitisation at standard wash temperatures, which is particularly relevant in high-turnover operations where throughput demands reliable results cycle after cycle. Because it is designed for soft water systems, operators in areas with naturally soft or chemically softened water will get more predictable performance compared with using a standard formulation outside its intended water chemistry.\u003c\/p\u003e\u003cp\u003ePractical benefits for kitchen operations include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eChlorinated formula supports sanitisation alongside cleaning in one product\u003c\/li\u003e\n\u003cli\u003eConcentrated liquid helps manage chemical costs in high-volume sites\u003c\/li\u003e\n\u003cli\u003eSoft water formulation reduces the risk of residue build-up on washed items\u003c\/li\u003e\n\u003cli\u003eCompatible with most commercial undercounter and passthrough dishwasher dosing systems\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth noting that this product is not suitable for hard water areas. Operators in hard water regions should use a detergent formulated accordingly, and may also need to consider separate scale inhibitor treatments to protect their machine. A rinse aid is still recommended alongside this detergent to achieve spot-free drying results.\u003c\/p\u003e\u003cp\u003eThis product is well suited to smaller or medium-volume kitchens — cafés, pubs, care homes, and similar operations — where a straightforward, reliable detergent is needed without complex dosing chemistry. Larger high-volume sites processing significant rack volumes per service may find it worth discussing their chemical programme in more detail.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this formulation is the right match for your water supply or dishwasher type, the team is happy to help you work through it.\u003c\/p\u003e","brand":"Jangro","offers":[{"title":"Default Title","offer_id":36573376848,"sku":"BB082-5","price":14.88,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/BB080-5__1.jpg?v=1647430611"},{"product_id":"jangro-dishwasher-rinse-aid-5-litre","title":"Jangro Dishwasher Rinse Aid 5L - Commercial Grade","description":"\u003cp\u003eRinse aid is a routine but important part of any commercial warewash operation. Its role is straightforward: by reducing the surface tension of water as it drains from crockery, glassware, and utensils at the end of the wash cycle, it helps water sheet off cleanly rather than bead and dry in place. The result is fewer water marks and faster drying times. This Jangro product is a concentrated, low-foaming formulation intended for use in commercial dishwashers and glasswashers, both single-tank and multi-tank machines.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, rinse aid quality shows most noticeably on glassware. Spots and streaks on glasses going out to a dining room reflect poorly on front-of-house presentation, and in busy service periods there is rarely time to hand-polish every glass. A reliable rinse aid used at the correct dose rate reduces the frequency of this problem and keeps turnaround consistent through a service.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLow-foaming formula suited to automatic commercial warewash machines\u003c\/li\u003e\n\u003cli\u003eConcentrated — a small dose per cycle stretches a 5-litre container over a reasonable period\u003c\/li\u003e\n\u003cli\u003eHelps reduce water spotting on glasses, crockery, and utensils\u003c\/li\u003e\n\u003cli\u003eSupports faster drying, reducing the need for manual drying or polishing\u003c\/li\u003e\n\u003cli\u003eCompatible with both single-tank and multi-tank dishwasher and glasswasher types\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eDosing should be set via the machine's built-in rinse aid dispenser, with the dose rate adjusted to match local water hardness. In hard water areas — common across much of the UK — a slightly higher dose may be needed to achieve consistent results. Most machines allow straightforward adjustment through the dispenser dial.\u003c\/p\u003e\u003cp\u003eThis size suits kitchens with moderate to high cover volumes. For very high-throughput operations running multiple machines, larger bulk formats may offer better economy. If you are unsure about dosing, water softener requirements, or compatibility with your current machine, the team is happy to help you work through it.\u003c\/p\u003e","brand":"Jangro","offers":[{"title":"Default Title","offer_id":36573377424,"sku":"BB086-5","price":14.18,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/BB085-5__1.jpg?v=1647431172"},{"product_id":"jangro-glass-renovating-liquid-5-litre-commercial","title":"Jangro Glass Renovating Liquid 5L | Glasswasher Chemical","description":"\u003cp\u003eJangro Glass Renovating Liquid is a concentrated warewashing chemical designed to remove stubborn deposits from commercial glassware that routine glasswasher detergents leave behind. Bloom, protein build-up, and beer residue are common problems in any busy bar or restaurant, and standard wash cycles rarely shift them once they have set. This product is formulated specifically to address that.\u003c\/p\u003e\u003cp\u003eIn practice, it is most commonly used as an occasional treatment rather than a primary daily detergent — run through an automatic glasswasher or dishwasher when glassware is showing signs of cloudiness or staining that has built up over time. The low-foaming formula means it works within the machine's normal operating cycle without causing overflow or residue issues.\u003c\/p\u003e\u003cp\u003eFor front-of-house operations where glass presentation matters, having a reliable renovating liquid available is straightforward housekeeping. Key operational benefits include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemoves beer residue and protein deposits that routine detergents cannot clear\u003c\/li\u003e\n\u003cli\u003eReduces cloudiness and bloom, restoring clarity to stained glassware\u003c\/li\u003e\n\u003cli\u003eLow-foaming formula suited to automatic glasswashers and dishwashers\u003c\/li\u003e\n\u003cli\u003eConcentrated formulation, so a measured dose goes a reasonable distance\u003c\/li\u003e\n\u003cli\u003eHelps reduce the need for manual scrubbing or early glass replacement\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth following your machine manufacturer's dosing guidance and adjusting for local water hardness. Hard water areas tend to see bloom develop more quickly, so the frequency of use will vary by site. The 5-litre size suits regular commercial use without constant reordering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this product suits your glasswasher setup or water conditions, our team is happy to talk it through before you order.\u003c\/p\u003e","brand":"Jangro","offers":[{"title":"Default Title","offer_id":36573384976,"sku":"BB121-5","price":22.28,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/BB121-2__1.jpg?v=1647435258"},{"product_id":"salt-of-the-earth-water-softener-salt-granular-25kg","title":"Salt of the Earth Water Softener Salt Granular 25kg","description":"\u003cp\u003eWater softener salt is a routine consumable for any commercial kitchen running a dishwasher or glasswasher with an integral or separate water softening unit. The softener draws on this salt to regenerate its resin bed, which strips calcium and magnesium from the incoming water supply before it reaches the machine. Without a consistent salt supply, the softener stops working effectively and hard water passes through unchecked.\u003c\/p\u003e\u003cp\u003eIn hard and very hard water areas — which covers a significant portion of the UK — uncontrolled limescale accumulation is one of the most common causes of premature warewashing equipment failure. Scale builds up on heating elements, spray arms, and internal pipework, reducing wash performance over time and eventually causing costly breakdowns. Keeping the softener topped up is one of the simplest and most cost-effective forms of machine maintenance available.\u003c\/p\u003e\u003cp\u003eGranular salt dissolves readily during the regeneration cycle, making it well suited to commercial machines that cycle through salt at a higher rate than domestic units. A 25kg bag provides a practical supply volume for a busy site, reducing the frequency of reordering without creating excessive storage demands.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHelps maintain effective limescale protection in hard water areas\u003c\/li\u003e\n\u003cli\u003eSupports consistent wash and rinse results, particularly on glassware\u003c\/li\u003e\n\u003cli\u003eReduces the risk of scale-related heating element and spray arm damage\u003c\/li\u003e\n\u003cli\u003eStraightforward to handle and pour into standard softener reservoirs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eStorage is straightforward — keep the bag sealed in a dry location away from moisture, and the salt will remain free-flowing and ready to use. If you are unsure how frequently your site needs to replenish salt, or whether your water hardness level warrants additional treatment measures, the team is happy to advise.\u003c\/p\u003e","brand":"Salt of the Earth","offers":[{"title":"Default Title","offer_id":36573390672,"sku":"BB092-25","price":29.14,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/salt.png?v=1647363064"},{"product_id":"maidaid-mini-rack-evolution-range-machines","title":"Maidaid Mini Rack Evolution Conveyor Dishwashers","description":"\u003cp\u003eThe Maidaid Mini Rack Evolution range occupies a practical middle ground between a pass-through machine and a full-size flight conveyor. These are compact rack conveyor dishwashers designed for commercial kitchens that need to keep a continuous wash line moving but either lack the floor space for a large flight installation or cannot justify the capacity one brings. All three models use standard 500mm racks and are built around the same principle: maintain throughput without compromising wash quality or accumulating unnecessary utility costs.\u003c\/p\u003e\u003cp\u003eThe R3010 is a two-speed single-tank machine suited to medium-volume service. The R3020 adds a fourth speed setting, a dedicated glass washing cycle, and a break tank — a worthwhile step up for sites where pace matters and crockery and glassware are both in regular rotation. The R3030 moves to a dual-tank configuration with a prewash module, making it better placed to handle heavier soil loads from food-led menus without slowing the line or compromising wash results. Water consumption per rack is kept low across the range, which is a practical consideration where utility costs accumulate over a full service week.\u003c\/p\u003e\u003cp\u003eOperational benefits across the range include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContinuous rack loading to maintain throughput during peak service\u003c\/li\u003e\n\u003cli\u003eMultiple speed settings to match machine pace to actual demand\u003c\/li\u003e\n\u003cli\u003eDedicated glass cycle on the R3020 for sites running mixed loads\u003c\/li\u003e\n\u003cli\u003ePrewash module on the R3030 for kitchens handling higher soil levels\u003c\/li\u003e\n\u003cli\u003eOptional accessories including heat recovery, dryer module, steam condenser, and exhaust fan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires careful planning. Each model needs adequate water supply, drainage, and electrical provision appropriate to its specification. Where ventilation is restricted, the optional steam condenser or exhaust fan should be factored in at the outset rather than as an afterthought. The 450mm entrance height accommodates standard loaded racks, but it is worth checking against your tallest items before committing. Compatible Maidaid tabling is available to complete the wash line, and whether you are running a straight-through or corner configuration, the available run in your kitchen needs to be mapped before ordering.\u003c\/p\u003e\u003cp\u003eThe Mini Rack Evolution range is well suited to hotel restaurants, contract catering operations, school and college catering facilities, and busy pub or bar kitchens where a pass-through machine is no longer keeping pace but a full flight conveyor represents more capacity than the volume warrants. For sites with consistently high throughput or very heavy soil loads, a larger conveyor configuration is worth exploring. Smaller or lower-volume operations may find a quality pass-through machine more practical and more cost-effective for their needs.\u003c\/p\u003e\u003cp\u003eIf you are working out which model fits your service pattern, or thinking through how the machine sits within your kitchen layout, our team is glad to talk it through with you before you order.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":36573795536,"sku":"Mini Rack Evolution","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Maidaid_R3000_Minirack_Conveyor_Dishwasher.jpg?v=1599342449"},{"product_id":"maidaid-rx-series-rack-conveyor-dishwasher","title":"Maidaid RX Series Rack Conveyor Dishwasher","description":"\u003cp\u003eThe Maidaid RX Series is a range of rack conveyor dishwashers designed for commercial kitchens where the dishwash operation needs to keep pace with service rather than become a constraint between covers. Unlike hood or undercounter machines that work through individual cycles, rack conveyor systems move loaded racks continuously through dedicated wash and rinse zones, allowing output to run in line with demand throughout a full service period.\u003c\/p\u003e\u003cp\u003eThe range divides into two tiers. The RX Evo is suited to operations with moderate to substantial throughput requirements. The RX Pro steps up capacity and adds variable rack speed control, which is a practical advantage when service volumes shift during a period — the operator can adjust throughput without stopping the machine. Select Pro models also permit strainer removal during service, which reduces downtime when it matters most.\u003c\/p\u003e\u003cp\u003eBoth tiers support a range of additional modules that can be specified at the point of order or planned into the layout from the outset:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCorner pre-wash and corner drying sections for constrained or awkwardly shaped wash areas\u003c\/li\u003e\n\u003cli\u003eIntegrated drying modules to reduce manual handling and labour after the wash stage\u003c\/li\u003e\n\u003cli\u003eHeat recovery options to help lower running costs over time\u003c\/li\u003e\n\u003cli\u003eSteam extraction modules to manage the dishwash environment independently of kitchen ventilation\u003c\/li\u003e\n\u003cli\u003eFlexible configuration to match machine footprint and workflow direction to available space\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation of a rack conveyor system requires careful planning. The footprint is considerably larger than hood or undercounter equipment, and the machine will need adequate drainage, a suitable water supply, and in most cases a ventilation or extraction arrangement to manage steam output. Access for routine cleaning and servicing should be factored into the layout at the design stage. Both tiers feature removable wash arm assemblies, which simplifies daily cleaning and helps maintain consistent wash quality over time.\u003c\/p\u003e\u003cp\u003eThe RX Series is well suited to high-volume sites: contract catering operations, university and hospital dining facilities, large hotel kitchens, staff restaurants, and banqueting or event venues where dishwash output is operationally critical. Sites with lower or intermittent throughput are generally better served by a hood-type or undercounter machine. At the other end of the scale, very large central production units with exceptional volume demands may find the upper end of the Pro range worth exploring in more detail.\u003c\/p\u003e\u003cp\u003eGiven the number of configuration options and the installation planning involved, it is worth working through the details before committing to a specification. The team is familiar with the full range and happy to talk through what would suit your operation.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":36573807888,"sku":"RX","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/RXPROPAGE.jpg?v=1714743008"},{"product_id":"halcyon-amika-amh35-d-350mm-basket-glasswasher-with-drain-pump","title":"Halcyon AMH350 350mm Undercounter Glasswasher With Drain Pump","description":"\u003cp\u003eThe Halcyon AMH350 is a compact undercounter glasswasher built around a 350mm square basket format. It sits beneath a bar counter or pass and is designed to turn glassware around consistently throughout a service without occupying floor space or requiring a dedicated plant room. The built-in drain pump is the defining practical feature of this model — it removes the dependency on a gravity fall to the drain, giving operators considerably more flexibility when it comes to siting the machine.\u003c\/p\u003e\u003cp\u003eIn a working bar or café, the AMH350 handles the steady rhythm of a moderate service well. Short cycle times keep clean glasses cycling back to the shelf during busy periods, and the filtration system is designed to maintain wash quality as the tank ages through a session — helping to avoid the cloudy or smeared results that can emerge when a machine is pushed hard without adequate filtration support.\u003c\/p\u003e\u003cp\u003eA few features are worth noting for day-to-day operation:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemovable wash arms with inspection caps for straightforward routine cleaning\u003c\/li\u003e\n\u003cli\u003eQuick-access tank design to reduce downtime during and after service\u003c\/li\u003e\n\u003cli\u003eSoft-touch digital display for consistent operation by bar staff\u003c\/li\u003e\n\u003cli\u003eEN17735 hygiene certification, relevant where compliance records are required\u003c\/li\u003e\n\u003cli\u003eDrain pump included as standard, extending siting options beyond gravity-drain locations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a cold water inlet, a drain connection, and a 13-amp single-phase supply. The drain pump broadens where the machine can be positioned, but it still needs to be within practical reach of water and electrical services. It is worth confirming that your most commonly used glassware — particularly taller stemware or pint glasses — clears the interior basket height comfortably before ordering.\u003c\/p\u003e\u003cp\u003eThe AMH350 is well suited to bars, cafés, small restaurants, and hospitality venues with a moderate, steady flow of glassware through service. It is not designed for high-volume continuous operation across multiple long services — in those settings, a larger-basket or higher-throughput machine would be a more reliable choice. At the other end, very low-volume sites may find a simpler model represents better value.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit suits your service pattern or your installation layout, the team is happy to work through it with you before you commit.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":36574072080,"sku":"AMH350","price":1095.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/NewC_Halcyon919852AMH350open.jpg?v=1773072348"},{"product_id":"halcyon-amh400-390mm-basket-glasswasher-with-drain-pump","title":"Halcyon AMH400 390mm Undercounter Glasswasher With Drain Pump","description":"\u003cp\u003eThe Halcyon AMH400 is a compact undercounter glasswasher built around a 390mm basket footprint. It is designed to sit beneath a bar counter and handle a steady, consistent flow of glassware through a service shift without demanding the footprint or electrical supply of a larger machine. The built-in drain pump distinguishes it from basic gravity-drain alternatives, allowing the unit to discharge to a drainage point that is not directly beneath the machine — a practical consideration in many bar counter installations where drain positioning is fixed and not conveniently located.\u003c\/p\u003e\u003cp\u003eIn a working bar environment the AMH400 performs reliably across continuous service. It is well suited to pub bars, hotel bars, café-bars, and restaurant service stations where glassware turns over steadily throughout a shift. The wash system incorporates a high-density filter arrangement that helps maintain clean wash water across consecutive cycles, reducing the risk of soil being redistributed onto glassware during busy periods.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the machine offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSoft-touch digital controls that bar staff can operate without significant training overhead\u003c\/li\u003e\n\u003cli\u003eRemovable wash arms with inspection caps for quick cleaning checks without tools\u003c\/li\u003e\n\u003cli\u003eQuick-release tank design that simplifies end-of-shift cleaning routines\u003c\/li\u003e\n\u003cli\u003eLow water consumption per cycle, helping manage running costs across a full service week\u003c\/li\u003e\n\u003cli\u003eEN17735 certification confirming compliance with recognised commercial hygiene standards for glassware\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for this class of machine. It runs on a standard 13-amp supply, making it compatible with most bar counter setups without requiring a dedicated circuit. The drain pump does require a planned discharge route to be identified before installation, though this does not need to be a floor drain immediately beneath the unit. If you are in a hard water area, water softening is worth considering — glass clarity and the long-term condition of the machine both benefit noticeably from treated water.\u003c\/p\u003e\u003cp\u003eThe AMH400 is a sensible choice for small to mid-sized licensed premises, hotel bars, café-bars, and restaurant service counters handling a consistent but moderate volume of glassware. It is not intended for high-volume nightclub or event bar environments where cycles need to run almost without interruption — a higher-capacity machine would serve those sites better. Equally, if your installation has a straightforward gravity drain, it is worth considering whether a model without a pump meets your needs at a lower cost.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the AMH400 suits your layout, drainage arrangement, or expected service volume, our team is happy to help before you commit.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":36574075216,"sku":"AMH400","price":1313.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/NewC_Halcyon919853AMH400.jpg?v=1773068496"},{"product_id":"halcyon-amh450-450mm-basket-glasswasher-with-drain-pump","title":"Halcyon AMH450 450mm Undercounter Glasswasher with Drain Pump","description":"\u003cp\u003eThe Halcyon AMH450 is a 450mm basket undercounter glasswasher designed for commercial bar and restaurant use. It fits beneath a standard counter and is built primarily for glass washing, though it will handle small dishware when needed. The inclusion of a drain pump is a meaningful practical distinction — it removes the dependency on a floor drain positioned directly beneath the unit, giving greater flexibility in where the machine can be sited within a bar or servery.\u003c\/p\u003e\u003cp\u003eIn a working bar environment, glass turnaround is what keeps service moving. The AMH450 is designed to cycle glasses quickly enough to sustain continuous service without staff waiting on the machine between rounds. The filtration system helps maintain wash quality across repeated loads through a session, reducing the risk of water quality degrading as the evening progresses — a common problem with machines that lack adequate filtration in high-turnover situations.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSoft-touch digital controls that staff can operate without significant training\u003c\/li\u003e\n\u003cli\u003eRemovable wash arms with inspection caps for quick blockage clearance without tools\u003c\/li\u003e\n\u003cli\u003eQuick-release tank design that reduces end-of-service cleaning time\u003c\/li\u003e\n\u003cli\u003eDrain pump allowing more flexible waste routing than gravity-drain alternatives\u003c\/li\u003e\n\u003cli\u003eEN17735 certification confirming the machine meets recognised commercial hygiene standards\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a cold water supply, a waste outlet, and a standard power connection. The 13-amp supply requirement means no dedicated high-amperage circuit is needed in most UK bar installations, which simplifies fitting into existing counters. That said, confirming supply suitability with a qualified electrician before installation is always sensible. In refurbishment projects, access beneath the counter and proximity to services are worth assessing carefully before the unit is specified.\u003c\/p\u003e\u003cp\u003eThe AMH450 is well suited to small to mid-sized operations — pub bars, hotel bars, café-restaurants, and similar venues turning over a steady volume of glasses through a service. Operators running significantly higher glass volumes, such as large event venues or high-throughput hotel operations, may find a larger-basket or higher-cycle-rate machine is a more appropriate fit. At the other end, very low-volume sites might find a smaller unit more proportionate for their needs.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this model suits your service volume or installation layout, the team is happy to help before you commit.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":36574076112,"sku":"AMH450","price":1815.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/NewC_Halcyon919854AMH450.jpg?v=1773067615"},{"product_id":"maidaid-c35d-350mm-basket-under-counter-glasswasher-with-drain-pump","title":"Maidaid C35D Undercounter Glasswasher 350mm Basket with Drain Pump","description":"\u003cp\u003eThe Maidaid C35D is a compact undercounter glasswasher built around a 350mm basket format. It sits beneath a standard counter and is designed to handle the routine glasswashing demands of bars, cafés, hotel lounges, and smaller restaurant operations. What distinguishes the C35D from a standard entry-level model is the inclusion of a drain pump as standard, which removes the dependency on a gravity-fall drain position and opens up installation locations that would otherwise be ruled out by the existing layout of a bar or servery.\u003c\/p\u003e\u003cp\u003eIn service, the machine maintains steady throughput without becoming a bottleneck during a typical session. Nine selectable wash cycles allow operators to match the programme to the glassware in use — useful where a site runs a combination of delicate stemware and heavier pub glasses across the same service. A triple filtration arrangement helps preserve wash quality over time by reducing the particulate load carried into each new cycle, which limits mid-service intervention and supports consistent results without constant attention from staff. The double-skin construction assists heat retention between consecutive cycles, keeping performance stable during continuous use.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the main practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDrain pump fitted as standard, allowing flexible installation without gravity drainage\u003c\/li\u003e\n\u003cli\u003eTriple filtration reduces particulate carry-over and helps maintain wash quality\u003c\/li\u003e\n\u003cli\u003eNine wash cycles provide flexibility across different glassware types and soil levels\u003c\/li\u003e\n\u003cli\u003eCompact undercounter footprint suits tight bar and servery configurations\u003c\/li\u003e\n\u003cli\u003eDouble-skin construction supports heat retention between consecutive cycles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward in most cases, though it is worth confirming your water supply connection, available electrical supply, and drain arrangement before ordering. Local water hardness is worth factoring in — a compatible water softener will protect the machine over time and help maintain wash results, particularly in hard water areas.\u003c\/p\u003e\u003cp\u003eThe C35D is well suited to lower-to-mid volume operations where glasswashing is a consistent but not overwhelming demand. The 350mm basket format means throughput is modest by design — sites running very high glass volumes through long or heavy services, or larger venues with significant peak demand, may find a wider basket machine or a higher-cycle-rate unit a more practical choice.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the C35D suits your service volumes, or need to talk through the installation requirements for your site, the team is happy to help before you commit.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":36574076688,"sku":"C352D","price":1234.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/NewC_Halcyon919839C35D.jpg?v=1772726581"},{"product_id":"maidaid-c40d-390mm-basket-under-counter-glasswasher-with-drain-pump","title":"Maidaid C40D Undercounter Glasswasher with Drain Pump","description":"\u003cp\u003eThe Maidaid C40D is a compact undercounter glasswasher designed for commercial bar and hospitality environments where counter space is limited but hygiene standards must be maintained consistently. It accepts a 400mm basket and sits beneath a standard bar counter, making it a practical fit for pubs, small hotels, cafés, and similar venues that need reliable glass cleaning without committing significant floor space to the task.\u003c\/p\u003e\u003cp\u003eDuring a busy service, consistency matters as much as throughput. The C40D is built to sustain wash quality across repeated cycles, with a triple filtration system that protects the pump and keeps wash arm performance stable over time. Nine selectable wash cycles allow staff to match the programme to different glassware types and soil levels, which helps maintain presentation standards across a varied drinks range without needing to adjust settings between rounds.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the C40D offers several practical advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSingle LED display keeps operation straightforward for bar staff of any experience level\u003c\/li\u003e\n\u003cli\u003eWash arms with inspection caps allow quick cleaning without tools during or after service\u003c\/li\u003e\n\u003cli\u003eDrain pump removes reliance on gravity drainage, giving more flexibility in where the machine can be sited\u003c\/li\u003e\n\u003cli\u003eTriple filtration protects pump components and supports consistent wash arm performance over time\u003c\/li\u003e\n\u003cli\u003eEN17735 certified sanitisation supports compliance with foodservice hygiene requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a dedicated electrical supply and a cold water feed. The built-in drain pump is particularly useful in older bar builds or where floor drainage is not conveniently positioned — though a proper trap and waste connection remains necessary. Steam management is worth thinking about during service; adequate clearance and ventilation around the unit will help keep the working area comfortable. The C40D is well suited to low-to-medium throughput operations. Venues running near-continuous glass turnover at high volume should consider whether a larger-basket or pass-through machine would better match the pace of service.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the C40D is the right fit for your site layout or service volume, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":36574077776,"sku":"C40D","price":1479.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/NewC_Halcyon919840C40Dopen.jpg?v=1772722477"},{"product_id":"maidaid-c45d-450mm-basket-under-counter-glasswasher-with-drain-pump","title":"Maidaid C45D Undercounter Glasswasher 450mm with Drain Pump","description":"\u003cp\u003eThe Maidaid C45D is a compact undercounter glasswasher designed for commercial bar and hospitality environments where counter space is limited but consistent wash quality and hygiene standards remain non-negotiable. It accepts a 450mm basket, fits comfortably beneath most standard bar counters, and comes with a drain pump fitted as standard — a practical inclusion for sites where the drain point sits above floor level or gravity drainage is not achievable.\u003c\/p\u003e\u003cp\u003eIn a busy bar or pub setting, the C45D handles a steady flow of glassware through a full evening service without the kind of downtime that disrupts service. The triple filtration system helps keep the pump and wash arms clear of debris, which in practice means fewer maintenance issues mid-shift and more consistent results over a long run. Double-skin construction supports heat retention, keeping wash performance stable even as the machine works through peak demand.\u003c\/p\u003e\u003cp\u003eDay-to-day, the C45D offers several practical operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMultiple wash cycle options covering glassware, crockery, and bottle washing\u003c\/li\u003e\n\u003cli\u003eEN17735-certified sanitisation for licensed premises and food service compliance\u003c\/li\u003e\n\u003cli\u003eLED digital display provides clear cycle feedback without unnecessary complexity\u003c\/li\u003e\n\u003cli\u003eInspection-cap wash arms make routine cleaning straightforward for bar staff\u003c\/li\u003e\n\u003cli\u003eDrain pump included as standard, removing the constraint of a gravity-fed drain position\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe machine runs on a standard 13-amp supply, meaning most bar and pub installations will not require additional electrical work. In hard water areas, a softened water supply is strongly advisable to protect internal components and maintain wash quality over time. Before installation, overhead clearance should be confirmed to ensure the lid opens fully in position.\u003c\/p\u003e\u003cp\u003eThe C45D is well suited to bars, pubs, small hotels, and café operations with a moderate volume of glassware per service. It is not designed for high-volume restaurant or banqueting environments — sites with significantly higher throughput requirements would be better served by a larger-basket or pass-through machine.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the C45D is the right fit for your drainage setup, water supply, or service volume, the team is happy to help before you commit.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":36574078800,"sku":"C45D","price":1874.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/NewC_Halcyon919842C45D.jpg?v=1772721317"},{"product_id":"sammic-sam-3001-cutlery-dryer-polisher","title":"Sammic SAM-3001 Cutlery Dryer-Polisher | Polishing Machine","description":"\u003cp\u003eThe Sammic SAM-3001 is a tabletop cutlery dryer-polisher designed for commercial operations where presentation standards are non-negotiable and pre-service turnaround time is tight. It accepts cutlery directly from the dishwasher and processes it through a fully automated cycle that dries, polishes, and addresses limescale deposits in a single pass — removing the need for manual buffing or cloth-drying that typically pulls front-of-house staff away from other preparation tasks.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the throughput the SAM-3001 delivers is well matched to the demands of a typical restaurant or hotel operation. The automated cycle requires no operator supervision once loaded, which is a genuine efficiency gain during the pressure of pre-service preparation. Staff can load the machine and redirect their time elsewhere, knowing the output will be consistent.\u003c\/p\u003e\n\n\u003cp\u003eThe key operational advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAutomated cycle removes the need for manual buffing and hand-drying during preparation\u003c\/li\u003e\n\u003cli\u003eLimescale removal helps reduce re-wash cycles caused by hard water deposits\u003c\/li\u003e\n\u003cli\u003eUVC germicidal lamp adds an additional hygiene step within each cycle\u003c\/li\u003e\n\u003cli\u003eStainless steel construction offers durability under regular daily use\u003c\/li\u003e\n\u003cli\u003eOutlet fan supports consistent drying performance across the cycle\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a tabletop unit, the SAM-3001 can sit alongside a dishwasher pass or on an existing preparation counter without requiring a dedicated floor position. That makes it practical for kitchens where space is at a premium. Connection requirements are straightforward, though it is worth confirming available worktop space and electrical supply before ordering. This machine is not designed for very high-volume central production environments processing exceptionally large quantities per shift — for those sites, a heavier-duty floor-standing polisher would be a more appropriate choice.\u003c\/p\u003e\n\n\u003cp\u003eThe SAM-3001 is well suited to restaurants, hotels, banqueting kitchens, and contract catering operations where cutlery presentation is a consistent daily requirement. Smaller operations may find the output exceeds their volume comfortably, while higher-volume sites should consider whether a larger-capacity machine is the better specification.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through how the SAM-3001 fits your service volume and setup, the team is happy to work through it with you before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36574661840,"sku":"1370060","price":2596.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SAM-3001_Cutlery_Dryer-Polisher.jpg?v=1580238380"},{"product_id":"seko-waredose-35-peristaltic-pump-for-warewash-dosing-with-conductivity-probe","title":"Seko WareDose 35 Peristaltic Dosing Pump with Conductivity Probe","description":"\u003cp\u003eThe Seko WareDose 35 is a compact peristaltic dosing unit designed for single-machine commercial dishwasher and glasswasher installations. It manages both detergent and rinse aid dosing from a single housing, and incorporates a conductivity probe that monitors wash solution concentration continuously, adjusting dosing output in real time rather than working to a fixed timer cycle.\u003c\/p\u003e\n\n\u003cp\u003eChemical dosing is one of the more easily overlooked variables in warewashing, but it has a direct impact on hygiene compliance, wash results, and running costs. Timer-based systems are common and straightforward, but they cannot account for changes in water conditions, load variation, or shift patterns. When concentration drifts, the consequences range from poor wash results through to unnecessary chemical spend. The WareDose 35 addresses this by measuring actual conductivity in the wash tank and dosing accordingly — maintaining consistent levels across the full service period without manual intervention.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eConductivity-controlled dosing holds concentration steady, reducing chemical waste and running costs\u003c\/li\u003e\n\u003cli\u003eMicroprocessor control with LED display allows straightforward on-site programming and adjustment\u003c\/li\u003e\n\u003cli\u003ePeristaltic pump mechanism is inherently reliable; tubing is the only wear item and can be replaced without specialist tools\u003c\/li\u003e\n\u003cli\u003eDual-pump configuration handles detergent and rinse aid from one compact unit, keeping the installation tidy\u003c\/li\u003e\n\u003cli\u003eCompact housing suits sites where space around the machine is limited\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation involves mounting the unit in close proximity to the warewasher, routing the chemical tubing to the relevant containers, and fitting the conductivity probe in the correct position on the machine. Probe positioning and connection points vary between warewasher models, so compatibility with the specific machine should be confirmed before ordering. The WareDose 35 is intended for single-machine use; operations running multiple machines simultaneously or with sustained very high throughput may find a higher-capacity dosing solution more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to cafés, restaurants, pubs, hotel bars, and contract catering sites operating a single commercial dishwasher or glasswasher where reliable chemical control and cost management across long or busy service periods matter. Smaller operations using a basic timer-based unit may find the conductivity probe adds meaningful value over time, particularly where water hardness or usage patterns vary.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to check compatibility with your existing machine or talk through your warewashing chemical setup before going ahead, our team is happy to work through the details with you.\u003c\/p\u003e","brand":"Seko","offers":[{"title":"Default Title","offer_id":39829559902268,"sku":"WDG35091H00M0C00\/9900106816","price":288.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/waredose-35-thumbnail.jpg?v=1580238834"},{"product_id":"seko-pr1-speed-adjustable-internal-rinse-aid-pump","title":"Seko PR1 Adjustable Rinse Aid Peristaltic Dosing Pump","description":"\u003cp\u003eThe Seko PR1 is a peristaltic dosing pump designed to deliver rinse aid consistently to commercial dishwashers and glasswashers. Rather than using valves or internal seals in direct contact with the chemical, the peristaltic mechanism works by squeezing fluid through a flexible tube. This approach is inherently well suited to handling rinse aid concentrates, which can degrade conventional pump mechanisms over time.\u003c\/p\u003e\u003cp\u003eIn day-to-day kitchen use, consistent rinse aid dosing has a direct bearing on glass clarity, drying performance, and how quickly spotting or streaking appears on crockery and glassware. The PR1 allows flow rate to be fine-tuned via a trimmer dial, enabling calibration to suit both the machine's cycle timing and local water hardness — two factors that vary considerably from site to site. Once the correct setting is established, tamper protection plugs prevent accidental adjustment by kitchen staff, which is a practical consideration wherever multiple people work around the machine.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdjustable flow rate via trimmer dial to match machine and water conditions\u003c\/li\u003e\n\u003cli\u003eTamper protection plugs hold calibrated settings during service\u003c\/li\u003e\n\u003cli\u003ePeristaltic mechanism limits chemical contact with pump internals\u003c\/li\u003e\n\u003cli\u003eLow power draw suits continuous full-day operation\u003c\/li\u003e\n\u003cli\u003eCompact form supports both wall mounting and in-machine installation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe pump can be wall mounted close to the machine or fitted internally within most warewashing equipment, and it runs from a standard electrical supply with minimal power draw. It is compatible with the majority of commercial dishwashers and glasswashers, whether as a replacement for a worn unit or as an upgrade to an existing dosing arrangement.\u003c\/p\u003e\u003cp\u003eThe PR1 is commonly used in pubs, restaurants, hotels, and contract catering operations where reliable rinse aid delivery is a routine requirement. If you are fitting this to a specific machine or want to confirm the flow range suits your setup, the team is glad to talk it through before you order.\u003c\/p\u003e","brand":"Seko","offers":[{"title":"Default Title","offer_id":45231224783165,"sku":"PPR0301A2000","price":146.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Seko_PR1_Speed_adjustable_Internal_Rinse_Aid_Pump.jpg?v=1580238831"},{"product_id":"seko-pr4-speed-adjustable-internal-detergent-pump","title":"Seko PR4 Speed Adjustable Detergent Pump for Warewashers","description":"\u003cp\u003eThe Seko PR4 is a peristaltic dosing pump designed to deliver liquid detergent to commercial dishwashers and glasswashers at a controlled, consistent rate. Peristaltic pumps work by compressing a flexible internal tube to move fluid, which keeps the chemical entirely isolated from the pump mechanism. This reduces wear on internal components and makes the unit practical to service without specialist tools.\u003c\/p\u003e\u003cp\u003eIn a commercial warewashing setup, accurate chemical dosing has a direct bearing on wash quality and running costs. Underdosing results in poor wash performance; overdosing wastes chemical and can interfere with rinse quality. The PR4 addresses this with an analogue speed adjustment that allows the dosing rate to be set precisely for the machine and detergent in use. Once the correct rate is established, tamper protection plugs can be fitted to hold the setting — a sensible precaution in busy kitchens where accidental adjustment is a genuine operational risk.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdjustable output suits different detergent concentrations and machine demands\u003c\/li\u003e\n\u003cli\u003eChemical isolation from the pump mechanism reduces maintenance requirements\u003c\/li\u003e\n\u003cli\u003eCompatible with wall mounting or internal fitting within most warewashing equipment\u003c\/li\u003e\n\u003cli\u003eSimple trimmer adjustment keeps commissioning time to a minimum\u003c\/li\u003e\n\u003cli\u003eTamper protection maintains consistent dosing once the rate is confirmed\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a qualified engineer. Correct positioning relative to the detergent container and the machine draw point is important for reliable priming, so it is worth planning the installation carefully before fitting. If you are switching detergent products or moving from a different dosing system, confirming viscosity and concentration compatibility with your chemical supplier beforehand will save time.\u003c\/p\u003e\u003cp\u003eThe PR4 is well suited to single-site operations running one or two warewashers where a reliable, adjustable dosing solution is needed without the complexity of a larger system. Sites running multiple machines or processing higher chemical volumes may be better served by a higher-capacity dosing arrangement.\u003c\/p\u003e\u003cp\u003eIf you are not certain whether the PR4 is the right match for your machine or detergent, our team is happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Seko","offers":[{"title":"Default Title","offer_id":45231289237821,"sku":"PPR0004A1000-A","price":123.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Seko_PR4_Speed_Adjustable_Internal_Detergent_Pump.jpg?v=1580238832"},{"product_id":"black-adjustable-machine-stand","title":"Black Adjustable Machine Stand","description":"\u003cp\u003eThis adjustable machine stand is a practical, self-assembly solution for raising glasswashers, dishwashers, ice machines, cutlery polishers and similar countertop or under-counter equipment to a comfortable working height. It arrives flat-packed and is straightforward to assemble without specialist tools.\u003c\/p\u003e\n\n\u003cp\u003eThe design allows the legs to be cut down to the required height using a standard hacksaw, which makes it well suited to kitchens where floor-mounted equipment needs to sit at a precise level — whether to align with adjacent worktops, meet drainage requirements, or simply improve operator ergonomics during loading and unloading. Rubber feet are then fitted to the trimmed legs, providing a stable, non-slip base on tiled or sealed concrete floors.\u003c\/p\u003e\n\n\u003cp\u003eFor day-to-day practical use, the stand offers a few clear advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAdjustable height avoids the need for fixed-size stands that rarely suit every installation\u003c\/li\u003e\n\u003cli\u003eSelf-assembly keeps delivery straightforward and reduces installation complexity\u003c\/li\u003e\n\u003cli\u003eRubber feet protect flooring and reduce vibration transfer during machine operation\u003c\/li\u003e\n\u003cli\u003eOpen frame design allows access to drainage connections and service points underneath\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIt is worth confirming the footprint of your machine before ordering, as the stand's width and depth range needs to match the base of the equipment being supported. The stand is intended for lighter commercial machines rather than heavy-duty fabricated appliances. If you are supporting heavier equipment or need a stand with integrated shelving or tabling, a more substantial unit may be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eThis stand is a sensible choice for smaller sites — cafés, bars, smaller hotel operations — where a glasswasher or compact dishwasher needs a stable, height-matched base without the cost of a bespoke fabricated stand.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this stand is the right fit for your machine, our team is happy to talk through the dimensions and installation requirements with you before you order.\u003c\/p\u003e","brand":"Non Branded (Other)","offers":[{"title":"Default Title","offer_id":36575052560,"sku":"Q902100","price":86.63,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Advantage_Black_Adjustable_Machine_Stand.jpg?v=1580236573"},{"product_id":"maidaid-ut61e-550-x-610mm-rack-utensil-washer","title":"Maidaid UT61e Rack Utensil Washer 550 x 610mm","description":"\u003cp\u003eThe Maidaid UT61e is a rack-type utensil washer designed to handle the items that sit outside the practical limits of a hood dishwasher or glasswasher — pots, gastronorm containers, baking trays, colanders, and similar bulky cookware. The larger rack opening and wash chamber are purpose-built for this category of load, and the machine sits within Maidaid's established UT range, which has a solid track record in UK commercial kitchens.\u003c\/p\u003e\u003cp\u003eIn a working environment, a utensil washer is typically running continuously from the start of prep through to the end of service, dealing with the steady output from cooking and pastry sections simultaneously. The UT61e uses a dual flow wash pump that is designed to sustain cleaning performance across long running periods without disproportionate energy draw — a relevant consideration when the machine may be operating for several hours without a natural break. An internal pressure-boosting pump helps maintain consistent rinse performance independent of incoming mains pressure, which can fluctuate in older buildings or larger premises with high demand on the water supply.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the machine offers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual flow wash pump sustains wash quality during extended back-to-back service runs\u003c\/li\u003e\n\u003cli\u003eQuick-release composite wash and rinse arms simplify nightly cleaning routines\u003c\/li\u003e\n\u003cli\u003eSelf-draining vertically mounted wash pump reduces standing water between cycles\u003c\/li\u003e\n\u003cli\u003ePolychromatic LCD display gives kitchen staff clear cycle status at a glance\u003c\/li\u003e\n\u003cli\u003eOptional heat recovery module helps reclaim energy from exhaust steam during heavy use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a dedicated cold water supply, a drain connection, and an appropriate electrical supply for the site. Like any utensil washer, the UT61e generates steam during operation and needs to be positioned beneath a canopy extraction system or within a space that has adequate ventilation — this is a point worth confirming before the machine is sited. The double-walled construction helps contain heat within the cabinet and reduces ambient noise in the pot wash area. The footprint is compact for this category of machine, which helps where space around the pot wash station is limited, though you will need to allow for rack loading clearance on both the inlet and outlet sides, and account for door swing when planning the layout.\u003c\/p\u003e\u003cp\u003eThe UT61e is well suited to mid-volume operations: contract catering units, school kitchens, pub kitchens, and smaller hotel or events operations where gastronorm and tray volumes are significant but a conveyor or flight-type machine would be disproportionate. For sites running a near-continuous throughput of heavy utensil loads at high volume, a higher-capacity model is worth considering. Equally, if the wash load is predominantly crockery and glassware with only occasional larger items, a hood-type dishwasher is likely the more practical fit.\u003c\/p\u003e\u003cp\u003eIf it would help to talk through the machine's suitability for your service pattern, or to go over the installation requirements before you commit, the team is happy to work through it with you.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":36575140688,"sku":"UT61e","price":5982.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Maidaid_U61e_Utensil_Washer.jpg?v=1599372061"},{"product_id":"maidaid-ut61he-550-x-610mm-rack-utensil-washer","title":"Maidaid UT61He Rack Utensil \u0026 Pot Washer 550x610mm","description":"\u003cp\u003eThe Maidaid UT61He is a rack-loaded utensil and pot washer designed for the commercial pot wash station. Its tall wash chamber handles items that a standard undercounter or passthrough dishwasher cannot accommodate — large gastronorm containers, stock pots, roasting trays, colanders, and bulky utensils are all loaded into the rack and taken through a complete wash, rinse, and sanitise cycle without manual intervention mid-wash.\u003c\/p\u003e\u003cp\u003ePot washing is one of the most physically demanding stations in a busy kitchen, and the UT61He is built to keep pace with that pressure. Two vertically mounted wash pumps deliver high-impact wash action from multiple angles, which is particularly effective at shifting baked-on food residues from roasting trays and oven dishes without the need for pre-soaking. Eleven selectable wash cycles allow operators to match the programme to the soil load — shorter cycles for lightly soiled items, longer ones for heavily used baking equipment at the end of a service.\u003c\/p\u003e\u003cp\u003eSeveral practical features help reduce the workload on kitchen staff:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSplit door design allows straightforward loading and unloading of oversized items\u003c\/li\u003e\n\u003cli\u003eSoft-touch electronic controls keep operation simple with minimal training required\u003c\/li\u003e\n\u003cli\u003eBuilt-in chemical dosing pumps remove the need for separate external dosing equipment\u003c\/li\u003e\n\u003cli\u003eGravity waste drainage simplifies installation and reduces ongoing maintenance risk\u003c\/li\u003e\n\u003cli\u003eWRAS-approved water connection meets UK water safety regulations as standard\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is considerably simpler than a tunnel or flight machine, but the UT61He still requires a dedicated water supply, appropriate drainage, and sufficient electrical capacity. The double-wall stainless steel construction adds considerable weight, so it is worth confirming floor loading and access routes before delivery. Steam output during extended cycles in an enclosed pot wash room can be significant — ventilation arrangements should be reviewed as part of the installation plan, not as an afterthought.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to mid-to-high-volume operations where pot washing turnaround directly affects kitchen workflow — contract caterers, hotel and events kitchens, hospital catering, staff dining facilities, and busy pub or restaurant kitchens are all typical environments. For lighter-use sites or where space is limited, a smaller utensil washer is likely a more practical fit. At the other end of the scale, very high-throughput operations running continuous service across multiple shifts may find a heavier-duty model better suited to their demands.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether the UT61He is the right fit for your pot wash setup — or go over installation requirements before committing — the team is happy to work through it with you.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":36575141968,"sku":"UT61He","price":6811.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Maidaid_U61He_Utensil_Washer.jpg?v=1599372062"},{"product_id":"maidaid-ut70e-700-x-700mm-rack-utensil-washer","title":"Maidaid UT70e 700x700mm Rack Utensil Washer","description":"\u003cp\u003eThe Maidaid UT70e is a rack-type utensil washer built around a 700 x 700mm rack footprint with a generous internal wash height. It is designed specifically for the items that standard passthrough dishwashers cannot accommodate — large pots, gastronorm containers, sheet trays, colanders, and bulky utensils. Two vertically mounted wash pumps distribute water pressure consistently across the full rack volume, which makes a practical difference when dealing with heavily soiled items during a sustained service period.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the UT70e is built for continuous pot wash demand rather than occasional light use. Eleven selectable wash cycles allow operators to match the programme to the soil level at any given point in the shift, which helps balance cleaning results against water and chemical consumption. The double-wall stainless steel cabinet and chassis are built to cope with the physical environment of a busy pot wash area — persistent moisture, knocks, and constant loading throughout the day. Soft-touch electronic controls keep the machine straightforward to operate, which reduces training time when new staff are put on pot wash.\u003c\/p\u003e\u003cp\u003eFeatures that translate directly into operational value:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual vertical wash pumps ensure thorough coverage across the full rack height\u003c\/li\u003e\n\u003cli\u003eEleven programmable cycles to match wash intensity to actual soil load\u003c\/li\u003e\n\u003cli\u003eOnboard chemical dosing pumps included — no separate dosing unit required\u003c\/li\u003e\n\u003cli\u003eGravity drain removes the need for a drain pump in most installations\u003c\/li\u003e\n\u003cli\u003eWRAS-approved water inlet supports water safety compliance\u003c\/li\u003e\n\u003cli\u003eSplit door design supports efficient loading and unloading under service pressure\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a dedicated water supply, a viable gravity drain route, and nearby chemical storage. The split door needs sufficient clear space on the loading side, so it is worth mapping this out before the machine is delivered. Steam output during extended back-to-back cycles can affect the pot wash environment, and ventilation in the area is worth reviewing before installation. The machine's size and weight mean it is typically positioned against a wall or in a corner; floor loading capacity and drain routing should be confirmed prior to delivery.\u003c\/p\u003e\u003cp\u003eThe UT70e is well suited to mid-to-high volume operations where pot washing runs continuously through service — contract catering sites, school and college kitchens, hotel banqueting back-of-house, and busy restaurant kitchens. If throughput demands are lighter or footprint is constrained, a more compact utensil washer may be a better fit. For very high-volume sites running extended shifts with sustained back-to-back cycles, a heavier-duty model with greater rack capacity may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you want to work through whether this machine's cycle times, rack dimensions, and throughput suit your kitchen's actual demands, our team are happy to have that conversation with you.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":36575142864,"sku":"UT70e","price":9935.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Maidaid_U70e_Utensil_Washer.jpg?v=1599372063"},{"product_id":"maidaid-ut132e-1320-x-700mm-rack-utensil-washer","title":"Maidaid UT132e 1320 x 700mm Rack Utensil Washer","description":"\u003cp\u003eThe Maidaid UT132e is a rack-type utensil washer built specifically for the pot wash end of a commercial kitchen. Where standard pass-through or undercounter dishwashers fall short — deep stockpots, full-size gastronorm trays, baking sheets, roasting tins, and the oversized utensils that pile up during busy service — this machine is designed to cope. The generously sized wash chamber accommodates items that simply would not fit elsewhere.\u003c\/p\u003e\u003cp\u003ePot wash is one of the most consistent sources of service bottlenecks in high-volume kitchens. The UT132e uses dual vertically mounted wash pumps to deliver thorough mechanical action across the full rack, which reduces the need for extended soaking of heavily soiled items. Eleven selectable wash cycles give operators the flexibility to match cycle length to the level of soiling — useful for maintaining throughput at peak times without over-running chemicals and water during quieter periods.\u003c\/p\u003e\u003cp\u003eIn day-to-day operation, several design features make a practical difference:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSplit door design makes loading and unloading straightforward, even with bulky items\u003c\/li\u003e\n\u003cli\u003eSoft-touch electronic controls require minimal staff training to operate confidently\u003c\/li\u003e\n\u003cli\u003eOnboard chemical dosing pumps are fitted as standard, removing the need for separate external dosing units\u003c\/li\u003e\n\u003cli\u003eGravity waste system reduces mechanical complexity and simplifies servicing\u003c\/li\u003e\n\u003cli\u003eDouble-wall stainless steel construction stands up to sustained heavy use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a dedicated plumbing supply and waste connection. The gravity drain means the machine must be sited with an adequate fall to the drainage point — worth confirming during a site survey before delivery rather than after. The machine carries WRAS approval, which is relevant for sites subject to environmental health or council compliance requirements. The footprint is substantial, so confirming doorway clearance and available floor space in the pot wash area before ordering is a sensible step.\u003c\/p\u003e\u003cp\u003eThe UT132e is well suited to kitchens turning over significant covers daily where consistent pot wash throughput is a priority — contract catering operations, education and healthcare sites, hotel kitchens, and larger independent restaurants. Kitchens with a lower volume of oversized items may find a smaller utensil washer sufficient, while very high-output central production kitchens may benefit from considering a heavier-duty alternative.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this machine fits your kitchen layout, service volumes, or site installation conditions, our team is happy to help before you make a decision.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":36575143824,"sku":"UT132e","price":15917.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Maidaid_U132e_Utensil_Washer.jpg?v=1599372063"},{"product_id":"350mm-wire-glasswasher-basket","title":"350mm Square Wire Glasswasher Basket","description":"\u003cp\u003eThis is a standard 350mm square wire glasswasher basket, designed to fit the wash chamber of most commercial glasswashers that accept the common 350mm rack format. Wire baskets of this type are the everyday workhorse of bar and catering warewash operations — open enough to allow water and detergent circulation around glassware, robust enough to handle repeated wash cycles in a busy service environment.\u003c\/p\u003e\u003cp\u003eIn practice, having an adequate stock of baskets matters as much as the machine itself. A single basket creates a bottleneck; most operations running a 350mm glasswasher will want several in rotation to keep dirty glasses moving through the cycle without interruption during peak service.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStandard 350mm square format fits most commercial glasswashers accepting this rack size\u003c\/li\u003e\n\u003cli\u003eOpen wire construction allows good water and chemical circulation around glassware\u003c\/li\u003e\n\u003cli\u003eSuitable for continuous rotation across multiple wash cycles\u003c\/li\u003e\n\u003cli\u003ePractical as a direct replacement for worn or damaged baskets\u003c\/li\u003e\n\u003cli\u003eUseful as additional stock to reduce service bottlenecks\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth checking the internal rack guides and wash arm clearance of your specific machine before ordering, as basket depth and wire gauge can vary between suppliers. If you are unsure whether this basket is compatible with your glasswasher, or you need guidance on how many baskets suit your service volume, feel free to get in touch with the team.\u003c\/p\u003e","brand":"Non Branded (Other)","offers":[{"title":"Default Title","offer_id":36575180496,"sku":"Q902000","price":19.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Q902000.jpg?v=1656064945"},{"product_id":"cambro-pr314151-9-x-9-camrack-peg-rack","title":"Cambro PR314151 9x9 Camrack Peg Rack Dishwasher Basket","description":"\u003cp\u003eThe Cambro PR314151 is a 9 x 9 peg rack designed to hold plates, bowls, trays and plate covers securely during a commercial dishwasher cycle. The upright pegs locate items individually, preventing contact between pieces and allowing water and detergent to reach all surfaces consistently. It fits standard rack-size dishwashers as used across the catering industry.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy warewash area, consistency matters as much as speed. A well-loaded peg rack keeps crockery stable at high wash temperatures and under the force of rotating spray arms, reducing the likelihood of items toppling or chipping during the cycle. The fixed peg layout also encourages correct loading discipline, which helps maintain throughput during peak service when staff are working quickly under pressure.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for a working kitchen include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAccommodates a range of plate diameters without additional inserts\u003c\/li\u003e\n\u003cli\u003ePegs keep items separated, supporting effective wash and rinse coverage\u003c\/li\u003e\n\u003cli\u003eRobust construction handles the repeated thermal cycling of commercial dishwashers\u003c\/li\u003e\n\u003cli\u003eConsistent rack dimensions allow easy stacking and storage in the warewash area\u003c\/li\u003e\n\u003cli\u003eCompatible with standard dishwasher rack systems used across most commercial sites\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis rack is well suited to kitchens running moderate to high volumes of mixed crockery — restaurants, hotels, contract catering operations and staff canteens where plate sizes vary across the menu. For sites running very high volumes or specialised crockery formats, it is worth considering whether a different rack configuration would improve throughput further.\u003c\/p\u003e\n\n\u003cp\u003eIf you are building out a warewash rack set or are unsure which combination of racks suits your crockery profile and machine type, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Cambro","offers":[{"title":"Default Title","offer_id":36575182224,"sku":"PR314151","price":23.53,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Cambro_PR314_9_x_9_Peg_Dishwasher_Basket.jpg?v=1599372069"},{"product_id":"cambro-oetr314151-camrack-open-end-tray-rack","title":"Cambro OETR314151 Camrack Open End Tray Rack for Dishwashers","description":"\u003cp\u003eThe Cambro OETR314151 Camrack is a dishwasher tray rack designed specifically to handle catering trays of varying lengths. Unlike standard closed-end racks, this unit is open on one end, which means trays can slide through rather than needing to fit within a fixed internal boundary. Each rack holds nine trays in a single pass, keeping turnaround organised and consistent during busy service periods.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, tray throughput during meal service can quickly become a bottleneck. This rack helps operators keep trays cycling through the dishwasher efficiently without the handling difficulties that come from forcing oversized trays into closed racks. The soft grey finish is practical for a warewash environment and the open-end design reduces the fuss of loading and unloading under pressure.\u003c\/p\u003e\u003cp\u003eA few practical points worth noting before purchasing:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOpen-ended design accommodates trays of varying lengths without forcing or repositioning\u003c\/li\u003e\n\u003cli\u003eHolds nine trays per rack, supporting consistent batch washing\u003c\/li\u003e\n\u003cli\u003eSupplied as standard in soft grey\u003c\/li\u003e\n\u003cli\u003eExtenders cannot be added to this rack\u003c\/li\u003e\n\u003cli\u003eRequires a dishwasher with an extra-deep wash chamber — not suitable for standard-depth machines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe chamber depth requirement is the most important consideration here. This rack will not sit or wash correctly in a machine without the additional internal clearance, so it is worth confirming your machine's wash chamber dimensions before ordering. It is not a universal fit across all commercial dishwashers.\u003c\/p\u003e\u003cp\u003eThis rack is well suited to staff restaurants, school canteens, healthcare facilities, and other operations running high volumes of catering trays through a compatible deep-chamber machine. If you are unsure whether your dishwasher is suitable, or if you need advice on rack configurations for your volume of service, the team is happy to help you work through it before you order.\u003c\/p\u003e","brand":"Cambro","offers":[{"title":"Default Title","offer_id":36575182800,"sku":"OETR314151","price":23.71,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Cambro_OETR314_Dishwasher_Basket_for_Trays.jpg?v=1599372070"},{"product_id":"cambro-16c258151-h66mm-16-compartment-camrack-cup-rack","title":"Cambro 16C258151 16 Compartment Camrack Cup Rack H66mm","description":"\u003cp\u003eThe Cambro Camrack 16-compartment cup rack is a purpose-built warewash rack designed to hold cups, mugs, and similar items securely through a commercial dishwasher or glasswasher cycle. It is supplied in a soft grey finish as standard, with other colours available to support colour-coded rack systems where operators need to separate different ware types through the wash cycle.\u003c\/p\u003e\u003cp\u003eWhat distinguishes this rack from a standard flat-bottom cup rack is its built-in tilt feature. The rack is designed so that cups and mugs sit at a slight angle, allowing water to drain away from the base rather than pooling inside them. In a busy kitchen environment this makes a practical difference — cups come out drier and are ready for service or storage more quickly, without staff needing to invert each one manually after washing.\u003c\/p\u003e\u003cp\u003eKey practical points for operators:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTilt-drain design reduces standing water inside cup bases after the wash cycle\u003c\/li\u003e\n\u003cli\u003e16 compartments per rack gives a reliable throughput for tea, coffee, and hot beverage service\u003c\/li\u003e\n\u003cli\u003eSuits cups and mugs up to 11cm in diameter including the handle\u003c\/li\u003e\n\u003cli\u003eCompatible with standard 500mm commercial dishwasher baskets\u003c\/li\u003e\n\u003cli\u003eColour-coded options available to support rack management systems\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis rack is well suited to cafés, hotel breakfast operations, staff canteens, and any site running a high volume of hot beverage service. For operations handling a larger mix of glassware or needing a different compartment count, alternative rack configurations are available across the Cambro range.\u003c\/p\u003e\u003cp\u003eIf you are building out a rack system or are unsure which combination of racks suits your dishwasher and service volume, we are happy to talk it through with you.\u003c\/p\u003e","brand":"Cambro","offers":[{"title":"Default Title","offer_id":36575183760,"sku":"16C258151","price":25.34,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Cambro_16C258_Cup_Basket_16_Compartments.jpg?v=1599372070"},{"product_id":"cambro-20c258151-h66mm-20-compartment-camrack-cup-rack","title":"Cambro 20C258151 20 Compartment Camrack Cup Rack H66mm","description":"\u003cp\u003eThe Cambro Camrack cup rack is a purpose-built warewashing rack designed to hold up to 20 cups or mugs per cycle through a commercial dishwasher or glasswasher. It is a straightforward, well-engineered piece of kit that addresses one of the more common frustrations in busy warewash operations: water pooling in the base of cups and mugs after the wash cycle.\u003c\/p\u003e\u003cp\u003eWhat sets this rack apart from a standard flat-peg rack is its tilted compartment design. Each compartment sits at an angle so that water drains away from the cup base during the wash and rinse cycles rather than collecting inside. In practice, this means cups come out drier and ready for service faster, with less need for hand-drying — which matters during a busy breakfast service or pre-service setup when speed and hygiene both count.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTilted compartments drain water from cup bases automatically during the wash cycle\u003c\/li\u003e\n\u003cli\u003eSuited to cups and mugs up to 110mm diameter, including those with handles\u003c\/li\u003e\n\u003cli\u003eConsistent rack format integrates with standard Cambro rack systems\u003c\/li\u003e\n\u003cli\u003eSupplied in soft grey as standard; alternative colours are available\u003c\/li\u003e\n\u003cli\u003eDurable construction suitable for repeated commercial dishwasher use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis rack is designed for operations handling a steady volume of cups — cafés, hotel breakfast services, staff canteens, and similar environments where cup throughput is consistent and hygiene standards are non-negotiable. For operations running very high volumes across multiple dishwasher lanes, it is worth considering whether additional racks or a higher-capacity rack format would better suit the workflow.\u003c\/p\u003e\u003cp\u003eIf you are unsure which Cambro rack configuration works best alongside your existing warewash setup, or need guidance on colour coding for allergen or section separation, we are happy to help you work through the options.\u003c\/p\u003e","brand":"Cambro","offers":[{"title":"Default Title","offer_id":36575187408,"sku":"20C258151","price":25.46,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Cambro_20C258_Cup_Basket_20_Compartments.jpg?v=1599372071"},{"product_id":"cambro-br258119-h67mm-green-camrack-base-rack","title":"Cambro BR258119 Green Camrack Base Rack H67mm","description":"\u003cp\u003eThe Cambro BR258119 is an open-format base rack designed for use in commercial warewash systems. It sits at the bottom of a Camrack configuration and is intended to accommodate pots, pans, bowls, and larger preparation or service items that don't fit neatly into standard compartmentalised racks. The green colour coding helps kitchen teams quickly identify and sort racks during busy service periods.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, base racks take considerable punishment — they're loaded heavily, stacked, dragged across surfaces, and cycled through dishwashers repeatedly throughout the day. Cambro's Camrack range is well regarded in professional warewash environments for holding up under this kind of sustained use. The open base design allows water and detergent to reach all surfaces of irregular-shaped items, which is particularly useful when washing larger or deep-sided pieces that can trap water in enclosed racks.\u003c\/p\u003e\u003cp\u003ePractical advantages for kitchen operations include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eColour-coded green for quick rack identification and sorting\u003c\/li\u003e\n\u003cli\u003eOpen construction supports thorough water coverage on bulky items\u003c\/li\u003e\n\u003cli\u003eCompatible with standard Camrack modular stacking systems\u003c\/li\u003e\n\u003cli\u003eDurable construction suited to repeated daily dishwasher cycles\u003c\/li\u003e\n\u003cli\u003eHandles a broad range of large prep, service, and display items\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis rack is best suited to kitchens already running a Camrack system, or those looking to introduce a modular racking approach to their warewash area. It's a practical choice for medium to high-volume operations where clear rack organisation and reliable throughput matter. For sites handling very high volumes or specialised items, it's worth considering whether additional rack configurations within the Camrack range would complement this base unit.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this rack fits your current dishwasher setup or Camrack configuration, we're happy to talk it through.\u003c\/p\u003e","brand":"Cambro","offers":[{"title":"Default Title","offer_id":36575187856,"sku":"BR258119","price":21.76,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Cambro_BR258_Warewashing_Base_Basket.jpg?v=1599372072"},{"product_id":"imc-pot-boy-cookware-scrubber","title":"IMC Pot Boy Mechanical Cookware Scrubber","description":"\u003cp\u003eThe IMC Pot Boy is a wall-mounted mechanical scrubbing unit designed to remove burnt-on food, grease, and stubborn residue from pots, pans, trays, and large cookware that cannot pass through a dishwasher. A rotating scrubber head does the heavy work, while a foot-operated switch keeps both hands free to safely handle and manoeuvre the item being cleaned.\u003c\/p\u003e\u003cp\u003eManual pot washing is one of the most physically demanding tasks in a commercial kitchen, particularly at the end of a long service when staff are already tired and the pile of heavy-gauge pans is at its deepest. The Pot Boy substantially reduces both the effort and time involved. Scrubber heads are available in nylon and Magicut formats to suit different cleaning requirements, and both are replaceable when worn — which keeps ongoing costs modest and removes the need to replace the whole unit.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFoot-operated switch leaves both hands free for safe handling of heavy cookware\u003c\/li\u003e\n\u003cli\u003eWall-mounted design keeps the pot wash area clear of worktop and floor space\u003c\/li\u003e\n\u003cli\u003eReplaceable scrubber heads help contain long-term running costs\u003c\/li\u003e\n\u003cli\u003eCompatible with a separately available trolley for in-situ cleaning of fixed equipment such as griddles, brat pans, and ranges\u003c\/li\u003e\n\u003cli\u003eLow power draw relative to the manual labour it replaces\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward. The unit mounts to a wall at the pot wash station — typically above or beside a sink — and requires a standard electrical connection. It takes up no floor or worktop space, which makes it practical even where the pot wash area is tight. If you intend to use it for cleaning fixed equipment in-situ, the compatible trolley should be factored into your layout from the start.\u003c\/p\u003e\u003cp\u003eThe Pot Boy suits kitchens that handle a consistent volume of heavy cookware each service. Pubs, restaurants, school kitchens, and contract catering operations tend to find it earns its place quickly. At very high-throughput sites where pot washing is a persistent bottleneck, it is worth considering whether a supplementary approach would serve you better.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through how the Pot Boy fits your particular setup, the team is happy to help before you commit.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"Default Title","offer_id":36575189200,"sku":"F64\/100","price":4783.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imc_Pot_Boy_Cookware_Scrubber.jpg?v=1580238803"},{"product_id":"ewc-automatic-cold-water-softener","title":"EWC Automatic Cold Water Softener","description":"\u003cp\u003eThe EWC Automatic Cold Water Softener is a timer-controlled inline unit designed to treat incoming cold water before it reaches connected warewashing equipment. It works by removing the dissolved minerals responsible for limescale, protecting heating elements, wash arms, and internal pipework from the gradual build-up that causes performance to decline and shortens equipment life.\u003c\/p\u003e\u003cp\u003eIn hard water areas, limescale is one of the most common causes of avoidable equipment damage in commercial kitchens. Heating elements scale over and lose efficiency, wash arms become progressively restricted, and service intervals shorten. Treating water quality at source — before it enters the machine — is consistently more effective than descaling after the fact, and for operations running warewashing equipment daily, the impact on running costs and service frequency adds up over time.\u003c\/p\u003e\u003cp\u003eRunning softened water through your warewashing equipment brings several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eReduces scale accumulation on heating elements, extending their working life\u003c\/li\u003e\n\u003cli\u003eSupports more consistent cleaning and drying results from dishwashers and glasswashers\u003c\/li\u003e\n\u003cli\u003eLowers the frequency and cost of descaling treatments and unplanned service callouts\u003c\/li\u003e\n\u003cli\u003eHelps protect manufacturer warranties, which are commonly voided by limescale damage\u003c\/li\u003e\n\u003cli\u003eCan reduce ongoing consumption of rinse aid and detergent\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit regenerates automatically on a timer cycle and requires a supply of block salt along with routine checks to maintain correct operation. Installation is a straightforward inline connection on the cold water feed ahead of the protected equipment — a job for a qualified plumber. When planning the installation, allow adequate clearance around the unit for salt top-ups and routine maintenance access.\u003c\/p\u003e\u003cp\u003eThis softener is well suited to cafés, pubs, restaurants, and similar small to medium-sized operations running a single glasswasher or dishwasher in a hard water area. Sites with multiple machines or significantly higher daily throughput should consider a higher-capacity unit to avoid frequent regeneration cycles that could interrupt supply.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether your water hardness warrants a softener, or whether this capacity is the right fit for your setup, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"EWC","offers":[{"title":"5 Litre - Capacity 670 Ltrs - CS-5","offer_id":54990455079294,"sku":"CS-5","price":357.0,"currency_code":"GBP","in_stock":true},{"title":"10 Litre - Capacity 1667 Ltrs - CS-10","offer_id":54990455112062,"sku":"CS-10","price":373.0,"currency_code":"GBP","in_stock":true},{"title":"16 Litre - Capacity 2667 Ltrs - CS-16HX","offer_id":54990455144830,"sku":"CS-16HX","price":432.0,"currency_code":"GBP","in_stock":true},{"title":"23 Litre - Capacity 3667 Ltrs - CS-23","offer_id":54990455177598,"sku":"CS-23","price":533.0,"currency_code":"GBP","in_stock":true},{"title":"30 Litre - Capacity 5000 Ltrs - CS-30","offer_id":54990455210366,"sku":"CS-30","price":593.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/cs5.jpg?v=1676381521"},{"product_id":"ewc-automatic-hot-water-softener","title":"EWC Automatic Hot Water Softener for Warewashing","description":"\u003cp\u003eThe EWC Automatic Hot Water Softener is a timer-controlled inline unit designed to treat the hot water supply feeding commercial dishwashers, glasswashers, and similar warewashing equipment. It works by exchanging the calcium and magnesium ions responsible for water hardness with sodium ions, delivering consistently softened water directly to connected appliances. This deals with limescale at source, rather than relying on rinse aid and chemical dosing to manage the effects after the fact.\u003c\/p\u003e\u003cp\u003eAcross the majority of UK hard water areas, untreated mains water causes progressive scale accumulation inside heating elements, wash arms, boilers, and internal pipework. Left unaddressed, this reduces heating efficiency, restricts water flow, produces uneven wash results, and accelerates wear on components that are costly to replace. Fitting a softener on the hot feed is one of the more straightforward protective measures an operator can take — and one that tends to pay back over time through reduced servicing and longer equipment life.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day standpoint, softened water brings a noticeable improvement in results, particularly on glassware where hard water leaves spotting and film that takes additional chemistry to counteract. The practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCleaner, spot-free results on glassware and crockery with reduced chemical reliance\u003c\/li\u003e\n\u003cli\u003eLower risk of spray arm and element blockages causing unplanned engineer callouts\u003c\/li\u003e\n\u003cli\u003eTimer-controlled regeneration scheduled overnight, well away from service periods\u003c\/li\u003e\n\u003cli\u003eSupports manufacturer warranty compliance — many require adequate water treatment\u003c\/li\u003e\n\u003cli\u003eReduced servicing costs over the working life of connected warewashing equipment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit sits inline on the hot water feed to the connected machine and requires a salt supply for regeneration. It is worth establishing your incoming water hardness before committing to a specification — in areas with moderate hardness, the operational benefit is real but more gradual than in very hard water regions such as London and the South East. Sites running multiple warewashing machines simultaneously, or operating at high volume throughout the day, may find it worth discussing whether a higher-capacity unit or a more centralised treatment approach is better suited to the demand.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether your site warrants a softener, or have questions about water hardness in your area and where to position the unit, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"EWC","offers":[{"title":"10 Litre - Capacity 1667 Ltrs - HS-10","offer_id":54990486405502,"sku":"HS-10","price":602.0,"currency_code":"GBP","in_stock":true},{"title":"16 Litre - Capacity 2667 Ltrs - HS-16HX","offer_id":54990486438270,"sku":"HS-16HX","price":716.0,"currency_code":"GBP","in_stock":true},{"title":"23 Litre - Capacity 3667 Ltrs - HS-23","offer_id":54990486471038,"sku":"HS-23","price":836.0,"currency_code":"GBP","in_stock":true},{"title":"30 Litre - Capacity 5000 Ltrs - HS-30","offer_id":54990486503806,"sku":"HS-30","price":860.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/hs10.jpg?v=1676381880"},{"product_id":"ewc-8-litre-manual-water-softener","title":"EWC 8 Litre Manual Water Softener for Glasswashers","description":"\u003cp\u003eThe EWC 8 Litre Manual Water Softener is a compact inline unit designed to protect small commercial glasswashers and undercounter dishwashers from the effects of hard water. It works by passing the incoming cold water supply through a resin bed, which exchanges calcium and magnesium ions for sodium — delivering softened water to the machine with no electrical connection required.\u003c\/p\u003e\u003cp\u003eHard water is one of the most consistent causes of premature wear in warewashing equipment. Scale accumulates on heating elements, spray arms, and internal pipework over time, gradually degrading wash quality and shortening machine life. In medium-to-hard water areas, the damage can be measurable within months. Fitting an inline softener on the cold water feed is one of the most straightforward protective measures an operator can take.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProtects heating elements and spray arms from limescale accumulation\u003c\/li\u003e\n\u003cli\u003eHelps maintain consistent wash and rinse results over time\u003c\/li\u003e\n\u003cli\u003eNo electrical supply required — fits directly on the cold water feed\u003c\/li\u003e\n\u003cli\u003eStainless steel construction suited to a commercial environment\u003c\/li\u003e\n\u003cli\u003eManually regenerated with salt, keeping ongoing running costs low\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit connects via the fitted flexible hose to the machine's cold water inlet. Regeneration is a manual process using salt, carried out once the resin capacity is exhausted. How often that's needed depends on local water hardness — operators in very hard water areas should expect to regenerate more frequently. This unit is not suitable for ice machines, coffee equipment, combi ovens, or any application where the water forms part of a consumable product.\u003c\/p\u003e\u003cp\u003eThis softener is well suited to small single-phase glasswashers or undercounter dishwashers in lower-volume settings such as small bars, cafés, or staff canteens. For higher-throughput sites, larger machines, or areas with severe water hardness, a higher-capacity unit is likely to be the more practical long-term choice.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this unit is the right fit for your machine or your local water conditions, the team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"EWC","offers":[{"title":"Default Title","offer_id":36575195408,"sku":"WS8","price":102.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ws.jpg?v=1676382520"},{"product_id":"maidaid-evolution-402-400mm-basket-undercounter-glasswasher-with-drain-pump","title":"Maidaid Evolution 402 Undercounter Glasswasher With Drain Pump","description":"\u003cp\u003eThe Maidaid Evolution 402 is a compact undercounter glasswasher built for commercial bar and hospitality settings where reliable, consistent glass cleaning is needed across a full service period. It operates with a 400mm square basket and includes a built-in drain pump, which means installation is not dependent on a gravity waste outlet — a practical consideration in many bar counter fit-outs where drainage options are restricted.\u003c\/p\u003e\n\n\u003cp\u003eIn a working bar environment, the Evolution 402 handles steady throughput across an evening or daytime shift without requiring operator intervention beyond loading and unloading. The double-skinned construction is a genuine operational benefit in front-of-house locations, keeping noise to a manageable level in customer-facing areas while also retaining heat within the wash chamber to support consistent wash temperatures during busy periods. Multiple wash programmes, including specialist cycles, give staff some flexibility depending on glass type and soil level.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the machine offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSoft-touch controls with LCD display allow straightforward cycle selection for bar staff\u003c\/li\u003e\n\u003cli\u003eIntegrated chemical dosing removes the need for separate dosing equipment at the machine\u003c\/li\u003e\n\u003cli\u003eBuilt-in drain pump supports installation where a below-counter gravity waste outlet is unavailable\u003c\/li\u003e\n\u003cli\u003eDouble-skin construction keeps operational noise manageable in customer-facing areas\u003c\/li\u003e\n\u003cli\u003eSupplied with two wash baskets, so one can be loaded while the other cycles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a cold water supply, a suitable electrical connection, and a waste outlet. As an undercounter unit, it is designed to fit beneath a standard bar counter, but it is worth confirming the available height and depth in your specific fit-out before ordering. Ventilation around the unit should also be considered, particularly in enclosed or built-in bar installations.\u003c\/p\u003e\n\n\u003cp\u003eThe Evolution 402 is well suited to pub bars, hotel bars, small restaurants, and similar venues running moderate to high glass volumes through a service period. For operations with exceptionally high throughput — such as large event venues or high-footfall late bars — it is worth considering whether a higher-capacity model would better meet your requirements.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through your service volumes or installation setup before committing, our team is happy to help you work out whether this machine is the right fit for your site.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":36575312784,"sku":"Evolution 402","price":2574.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/EVO402.png?v=1689692565"},{"product_id":"maidaid-evolution-425-ws-400mm-basket-undercounter-glasswasher-with-drain-pump-water-softener","title":"Maidaid Evolution 425 WS Undercounter Glasswasher with Drain Pump \u0026 Softener","description":"\u003cp\u003eThe Maidaid Evolution 425 WS is a 400mm basket undercounter glasswasher designed for continuous use in commercial bar and hospitality environments. What distinguishes this model from a standard undercounter machine is the combination of an internal water softener and an onboard drain pump, both housed within a single self-contained unit. That removes the need for a separate softener cabinet and eliminates dependence on a gravity-fed waste connection — two practical advantages that make a real difference when siting a machine behind a busy bar. The unit carries WRAS approval, confirming compliance with UK water supply regulations.\u003c\/p\u003e\u003cp\u003eIn service, consistency matters as much as throughput. The double-skinned construction helps retain heat during prolonged runs and keeps operating noise to a reasonable level — a genuine consideration in open or customer-facing bar settings where machine noise carries. Multiple wash programmes allow operators to match the cycle to what is going through the machine: delicate wine glasses, pint glasses after a session rush, or items carrying heavier soil loads that benefit from a longer run.\u003c\/p\u003e\u003cp\u003eThe main operational advantages this configuration offers:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntegrated softener prevents scale build-up without a separate external cabinet\u003c\/li\u003e\n\u003cli\u003eOnboard drain pump allows flexible waste routing away from floor-level drain points\u003c\/li\u003e\n\u003cli\u003eMultiple wash programmes matched to glass type and soil level\u003c\/li\u003e\n\u003cli\u003eDouble-skin construction reduces noise during service in open bar environments\u003c\/li\u003e\n\u003cli\u003eChemical dosing fitted as standard, reducing set-up time before first use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a cold water supply, a drainage connection, and a suitable electrical supply. The drain pump adds useful flexibility on waste routing, but it is worth confirming the incoming plumbing position and electrical connection point before the machine is delivered rather than after. Two wash baskets are included with the unit.\u003c\/p\u003e\u003cp\u003eThe Evolution 425 WS suits pubs, hotel bars, function rooms, and smaller restaurant operations where glass turnover is steady but space behind the bar is limited. For sites running very high cover numbers or near-continuous back-to-back service across a long trading day, it is worth a conversation about whether a higher-capacity machine would serve better over the long term.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through how this machine fits your specific setup before placing an order, the team is glad to help you work it out.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":36575316880,"sku":"Evolution 425 WS","price":2913.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/EVO425WS.png?v=1689692603"},{"product_id":"ewc-12-litre-manual-water-softener","title":"EWC 12 Litre Manual Water Softener for Dishwashers","description":"\u003cp\u003eThe EWC 12 Litre Manual Water Softener is a compact inline unit designed to reduce water hardness in the supply line feeding a commercial dishwasher or glasswasher. It works by passing incoming water through a resin bed that exchanges calcium and magnesium ions — the minerals responsible for limescale — for sodium ions, delivering softened water to the machine without requiring any electrical connection.\u003c\/p\u003e\u003cp\u003eHard water is one of the most consistent causes of premature failure in commercial warewashing equipment. Limescale accumulates progressively on heating elements, spray arms, and wash chamber surfaces, reducing cleaning effectiveness, increasing energy consumption, and shortening equipment life. Fitting a softener upstream of the machine addresses the problem at source rather than managing the consequences later.\u003c\/p\u003e\u003cp\u003eFor day-to-day operation, this unit offers a straightforward set of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo electrical connection required — purely plumbed inline installation\u003c\/li\u003e\n\u003cli\u003eRegenerates manually using standard salt — no automated controls to maintain or calibrate\u003c\/li\u003e\n\u003cli\u003eStainless steel construction suited to commercial kitchen environments\u003c\/li\u003e\n\u003cli\u003eFlexible hose fitting included to ease connection to existing pipework\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits installations where under-sink space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires the unit to be plumbed into the cold water supply line ahead of the machine. Regeneration is a manual process — the operator flushes the resin bed with salt solution at intervals determined by local water hardness and daily throughput. It is worth noting that this softener is not appropriate for equipment producing a consumable output, such as ice machines, coffee equipment, or combi ovens with steam injection. Those applications require a separately filtered or treated supply.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to small cafés, bars, pubs, and hospitality operations running a single glasswasher or compact dishwasher in a hard water area. Sites with higher-throughput machines, harder water, or multiple units to protect should consider a larger-capacity softener to match the demand.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit is the right match for your machine or your local water conditions, the team is happy to help you work it out before you commit.\u003c\/p\u003e","brand":"EWC","offers":[{"title":"Default Title","offer_id":36575473424,"sku":"WS12","price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ws_8232aae0-ab52-4c1f-b86f-1dfe52cfbd01.jpg?v=1676382922"},{"product_id":"ewc-16-litre-manual-water-softener","title":"EWC 16 Litre Manual Water Softener for Dishwashers","description":"\u003cp\u003eThe EWC 16 Litre Manual Water Softener is an inline water treatment unit designed to protect commercial dishwashers and glasswashers from the effects of hard water. It connects directly to the cold water feed supplying the machine and passes incoming mains water through a resin bed, which exchanges hardness minerals — primarily calcium and magnesium — for sodium ions. The result is softened water delivered to the machine on an ongoing basis, with no electrical connection required. Regeneration is handled manually using standard dishwasher salt.\u003c\/p\u003e\u003cp\u003eHard water is one of the more consistent causes of premature wear in commercial warewashing equipment. Limescale builds progressively on heating elements, spray arms, and internal pipework, reducing wash performance over time, drawing more energy, and compressing the intervals between required servicing. Treating the water before it reaches the machine is a straightforward way to slow that process and maintain reliable results across the machine's working life.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eReduces limescale accumulation on heating elements, helping sustain consistent wash temperatures\u003c\/li\u003e\n\u003cli\u003eExtends intervals between descaling treatments, easing routine maintenance demands\u003c\/li\u003e\n\u003cli\u003eHelps protect internal components and pipework over time\u003c\/li\u003e\n\u003cli\u003eNo power supply required — simple to fit and operate\u003c\/li\u003e\n\u003cli\u003eFlexible hose connection aids installation in tight under-counter spaces\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause regeneration is a manual process, kitchen staff will need to monitor usage and treat the resin bed with salt at appropriate intervals. It is worth factoring this into your regular cleaning schedule. The unit is sized for a single dishwasher or glasswasher and is not intended for equipment that produces consumable output, such as ice makers or coffee machines.\u003c\/p\u003e\u003cp\u003eThis softener is well suited to pubs, cafes, and smaller restaurant operations running a single commercial dishwasher or glasswasher in a hard or medium-hard water area. Sites with multiple machines or significantly higher throughput would be better served by a larger or twin-tank softening system.\u003c\/p\u003e\u003cp\u003eIf you are working out whether this unit is the right match for your water conditions or machine setup, we are happy to talk it through.\u003c\/p\u003e","brand":"EWC","offers":[{"title":"Default Title","offer_id":36575473616,"sku":"WS16","price":122.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ws_53d7163e-f967-4aff-ab84-2eee3f303832.jpg?v=1676383096"},{"product_id":"ewc-20-litre-manual-water-softener","title":"EWC 20 Litre Manual Water Softener for Dishwashers","description":"\u003cp\u003eThe EWC 20 Litre Manual Water Softener is a compact inline unit designed to protect commercial dishwashers and glasswashers from limescale damage in hard or very hard water areas. It works by exchanging calcium and magnesium ions in the incoming mains supply for sodium ions, delivering softened water directly to the machine before it enters the wash cycle. No electrical connection is required — the unit operates entirely on water pressure, which keeps installation reasonably straightforward alongside most under-counter or pass-through dishwasher setups.\u003c\/p\u003e\u003cp\u003eHard water is one of the more consistent causes of early dishwasher deterioration in commercial kitchens. Scale builds gradually on heating elements, spray arms, and pump components, reducing wash performance and increasing energy consumption well before a machine reaches the end of its working life. An appropriately sized inline softener addresses that directly and helps sustain consistent results across a busy service period.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProtects heating elements and spray arms from progressive limescale accumulation\u003c\/li\u003e\n\u003cli\u003eHelps maintain consistent wash and rinse performance over time\u003c\/li\u003e\n\u003cli\u003eNo electrical supply required — fits neatly alongside existing pipework\u003c\/li\u003e\n\u003cli\u003eStainless steel construction suited to a commercial kitchen environment\u003c\/li\u003e\n\u003cli\u003eFlexible hose connection allows installation in tighter under-counter spaces\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe resin bed that captures hardness minerals will exhaust over time and requires periodic regeneration using salt. How frequently that is needed depends on your local water hardness level and the daily volume your machine processes — sites with very hard water or high throughput will regenerate more often. It is also worth noting that this unit is intended specifically for dishwashers and glasswashers; it is not appropriate for ice machines, coffee equipment, or combi ovens, which require different filtration treatment.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller operations running a single dishwasher or glasswasher in a hard water area. Sites with higher throughput, more frequent wash cycles, or particularly severe water hardness may find a larger-capacity softener a more practical long-term choice.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this size is right for your water conditions or daily usage, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"EWC","offers":[{"title":"Default Title","offer_id":36575474320,"sku":"WS20","price":194.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ws_2e13b4a5-d985-4360-94ef-4ce60ce187ac.jpg?v=1676383189"},{"product_id":"cambro-br414151-h108mm-grey-camrack-base-rack","title":"Cambro BR414151 Grey Camrack Base Rack 500mm x 500mm H108mm","description":"\u003cp\u003eThe Cambro BR414151 is an open-base warewash rack designed to handle pots, pans, bowls, and larger preparation or service items that don't fit comfortably in a standard compartment rack. It sits at 500mm x 500mm to match the footprint of most commercial dishwashers and glasswashers, and the open construction allows water and detergent to reach items from all angles during the wash cycle.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, a reliable base rack earns its place through straightforward durability. The open design reduces food trap points and makes post-cycle inspection quick, which matters when warewash turnaround is tight during service. The soft grey Cambro construction is robust enough for daily commercial use without becoming brittle or discolouring noticeably over time.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOpen rack format allows thorough water and chemical penetration around bulky items\u003c\/li\u003e\n\u003cli\u003eSupplied as standard with one extender, increasing usable internal height where needed\u003c\/li\u003e\n\u003cli\u003eConsistent 500mm footprint fits standard commercial warewash machines\u003c\/li\u003e\n\u003cli\u003eSuitable for pots, pans, mixing bowls, colanders, and similar large items\u003c\/li\u003e\n\u003cli\u003eStraightforward to stack and store when not in use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation considerations are minimal — this is a passive accessory that requires no connection to services. It is worth confirming the internal dimensions of your existing dishwasher or glasswasher before ordering to ensure the 500mm rack fits correctly, particularly in older or non-standard machines. The included extender adds height, but very tall items may still require an alternative solution.\u003c\/p\u003e\u003cp\u003eThis rack suits kitchens that regularly wash large or awkward items and need a dependable solution that holds up to daily use. If your operation runs higher volumes or requires multiple rack configurations simultaneously, it is worth reviewing whether additional base racks or alternative insert types would better serve your workflow.\u003c\/p\u003e\u003cp\u003eIf you are building out a full rack system or unsure which configuration suits your machine, we are happy to help you work through the options.\u003c\/p\u003e","brand":"Cambro","offers":[{"title":"Default Title","offer_id":36575629584,"sku":"BR414151","price":31.13,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Cambro_BR414_500mm_x_500mm_Base_Basket.jpg?v=1599372131"},{"product_id":"cambro-16c414151-h107mm-16-compartment-camrack-cup-rack","title":"Cambro 16C414151 16 Compartment Camrack Cup Rack H107mm","description":"\u003cp\u003eThe Cambro Camrack 16-compartment cup rack is a purpose-built warewashing rack designed to hold cups and coffee mugs securely through a commercial glasswasher or dishwasher cycle. It is supplied in a soft grey finish as standard, though other colours are available within the Cambro rack system, which can be useful where kitchens colour-code their warewash sorting.\u003c\/p\u003e\u003cp\u003eWhat sets this rack apart from a standard cup basket is its built-in tilt feature. When the rack is tipped at the end of the wash cycle, water drains fully from the base of each cup rather than pooling inside. In a busy café, restaurant, or hotel breakfast operation where cups cycle continuously through service, this makes a practical difference to drying times and helps maintain hygiene standards without staff needing to hand-dry each piece.\u003c\/p\u003e\u003cp\u003eThe rack is suited to cups and mugs up to 110mm in diameter including the handle, and the 107mm internal compartment height accommodates a wide range of standard catering crockery. Key practical points worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTilt-drain design removes standing water from cup bases after washing\u003c\/li\u003e\n\u003cli\u003e16 compartments per rack supports efficient throughput in continuous service\u003c\/li\u003e\n\u003cli\u003eColour-coded options available for multi-rack sorting systems\u003c\/li\u003e\n\u003cli\u003eCompatible with standard commercial dishwasher and glasswasher rack formats\u003c\/li\u003e\n\u003cli\u003eDurable Cambro construction suited to repeated daily wash cycles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis rack is well suited to cafés, hotel food and beverage operations, staff canteens, and any site running a high volume of cups through a commercial machine. Sites with larger throughput requirements or a need for different compartment configurations may find other sizes within the Camrack range more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are building out a full rack system or unsure which configuration works best for your machine and crockery profile, we are happy to help you work through the options.\u003c\/p\u003e","brand":"Cambro","offers":[{"title":"Default Title","offer_id":36575629968,"sku":"16C414151","price":33.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Cambro_16C414_Cup_Basket_16_Compartments.jpg?v=1599372132"},{"product_id":"cambro-20c414151-h107mm-20-compartment-camrack-cup-rack","title":"Cambro 20C414151 20 Compartment Camrack Cup Rack H107mm","description":"\u003cp\u003eThe Cambro 20C414151 is a full-size dishwasher cup rack designed to hold up to 20 cups or coffee mugs per wash cycle. It is a straightforward, practical piece of warewash kit — the kind of rack that quietly does its job without requiring much thought once it is in use.\u003c\/p\u003e\n\n\u003cp\u003eThe defining feature of this rack is its built-in tilt design, which angles cups and mugs so that water drains completely from the base during the wash and dry cycle. In a busy kitchen this matters: pooled water sitting in the base of cups slows drying time, creates additional handling at the end of the cycle, and introduces hygiene risk. The tilt function addresses all three of those issues without any extra effort from the operator.\u003c\/p\u003e\n\n\u003cp\u003ePractically speaking, this rack suits operations where cups and mugs form a meaningful portion of the wash load — cafés, hotels, staff canteens, conference facilities, and pub kitchens with a strong coffee or hot drinks service. The compartment size accommodates cups with handles, which is a detail worth checking against your crockery before ordering.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTilt drainage reduces pooling and speeds up drying after each cycle\u003c\/li\u003e\n\u003cli\u003e20 compartments per rack supports steady throughput during service\u003c\/li\u003e\n\u003cli\u003eSupplied in soft grey as standard; other colours available to support colour-coded wash systems\u003c\/li\u003e\n\u003cli\u003eCompatible with full-size commercial dishwasher baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIt is worth noting that this rack is sized for cups and standard mugs — it is not designed for tall glasses or large catering mugs. If your operation runs a high volume of mixed glassware and cups through the same machine, it may be worth discussing which rack configurations would give you the most efficient loading pattern.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this rack fits your current dishwasher or crockery, the team is happy to help you confirm compatibility before you order.\u003c\/p\u003e","brand":"Cambro","offers":[{"title":"Default Title","offer_id":36575630416,"sku":"20C414151","price":34.16,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Cambro_20C414_Cup_Basket_20_Compartments.jpg?v=1599372133"},{"product_id":"salt-of-the-earth-water-softener-salt-tablets-25kg","title":"Salt of the Earth Water Softener Salt Tablets 25kg","description":"\u003cp\u003eWater softener salt in tablet form is a routine consumable for any commercial kitchen operating a dishwasher or glasswasher in a hard water area. These tablets are used either directly in the salt reservoir of the machine or fed into a dedicated inline water softener unit, depending on your setup. Their purpose is to regenerate the ion exchange resin that removes calcium and magnesium from the incoming water supply — the minerals responsible for limescale accumulation inside your equipment.\u003c\/p\u003e\u003cp\u003eIn hard water regions, limescale is one of the most common causes of premature warewasher failure. It restricts spray arm flow, coats heating elements, clogs pumps, and forces machines to work harder to reach and hold wash temperatures. Regular use of the correct salt is one of the simplest and most cost-effective ways to extend the working life of your warewashing equipment and keep it running efficiently through a busy service.\u003c\/p\u003e\u003cp\u003eTablet-form salt offers a practical handling advantage over granular alternatives. The compacted tablets are easier to pour without spillage, dissolve more evenly within the softener chamber, and are less likely to bridge or clump in the reservoir — all of which reduces the risk of inconsistent softening performance between refills.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHelps prevent limescale accumulation in wash tanks, heating elements, and spray arms\u003c\/li\u003e\n\u003cli\u003eTablet form dissolves evenly, reducing the risk of salt bridging in the reservoir\u003c\/li\u003e\n\u003cli\u003eCleaner rinse results in hard water areas, improving glass and crockery finish\u003c\/li\u003e\n\u003cli\u003eSupports consistent machine performance and helps reduce maintenance frequency\u003c\/li\u003e\n\u003cli\u003e25kg bag suits regular bulk replenishment in busy kitchen environments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis salt is suitable for most commercial dishwashers and glasswashers fitted with an internal salt reservoir, as well as standalone water softener units plumbed into the warewashing supply line. It is worth confirming with your machine manufacturer or service engineer which salt form — tablet or granular — is recommended for your specific model, as some units specify one over the other.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether your site requires a dedicated inline softener or whether in-machine salt alone is sufficient for your water hardness level, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Salt of the Earth","offers":[{"title":"Default Title","offer_id":36575915792,"sku":"BB096-25","price":29.62,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/BB096-25__1.jpg?v=1647435900"},{"product_id":"salt-of-the-earth-water-softener-salt-tablets-10kg","title":"Salt of the Earth Dishwasher \u0026 Glasswasher Salt Tablets 10kg","description":"\u003cp\u003eThis is a 10kg bag of tablet-form regeneration salt from Salt of the Earth, intended for use in the built-in water softeners found in commercial dishwashers and glasswashers. The softener unit draws on this salt to exchange calcium and magnesium ions from the incoming water supply, reducing its hardness before it enters the wash chamber. Without regular replenishment, the softener stops working and hard water passes directly through the machine.\u003c\/p\u003e\n\n\u003cp\u003eIn areas with moderate to high water hardness — which covers a significant portion of England — limescale accumulates on heating elements, spray arms, pumps, and internal pipework. Left unchecked, this reduces wash performance, increases energy consumption as scale-coated elements work harder to heat water, and shortens equipment life. Keeping the salt reservoir topped up is one of the most straightforward and cost-effective pieces of routine maintenance an operator can carry out.\u003c\/p\u003e\n\n\u003cp\u003eTablet-form salt is the preferred format for most commercial applications. Compared to granular salt, tablets are easier to handle, produce less mess when filling the reservoir, and dissolve at a more controlled rate, which reduces the risk of undissolved salt accumulating at the base of the softener chamber.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTablet format dissolves evenly, reducing residue in the softener chamber\u003c\/li\u003e\n\u003cli\u003eCompact tablets are easier to handle and less likely to spill during filling\u003c\/li\u003e\n\u003cli\u003eSuitable for the built-in softeners in most commercial dishwashers and glasswashers\u003c\/li\u003e\n\u003cli\u003eHelps protect heating elements, pumps, and spray arms from limescale build-up\u003c\/li\u003e\n\u003cli\u003eRegular use supports consistent wash and rinse results over time\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe frequency of refilling will depend on your local water hardness, the machine's salt consumption setting, and how many cycles you run each day. Most machines have an indicator light for low salt, but it is worth building a salt check into your daily opening routine regardless. A 10kg bag is a practical stock quantity for most busy sites, though higher-volume operations may want to keep two or three bags in reserve.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure which salt format your machine recommends, or whether your site would benefit from an inline water softener upstream of your warewashing equipment, our team is happy to advise.\u003c\/p\u003e","brand":"Salt of the Earth","offers":[{"title":"Default Title","offer_id":36575919312,"sku":"BB096-10","price":12.54,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/BB096-10__1.jpg?v=1647435679"},{"product_id":"spoonshine-polishing-granulate-for-asmp-baby-star-4-x-2-5kg-fills","title":"Spoonshine Polishing Granulate for ASMP \u0026 Baby Star 4 x 2.5kg","description":"\u003cp\u003eSpoonshine polishing granulate is the consumable medium used inside the ASMP and Baby Star cutlery polishing machines. During each cycle, the granulate tumbles against cutlery to remove water spots, light tarnish, and service residue, leaving pieces table-ready without manual buffing. Each order comprises four 2.5kg fills, providing a practical working stock for sites running polishing cycles regularly.\u003c\/p\u003e\u003cp\u003eUsing the correct granulate matters more than it might initially appear. Incompatible or off-brand media can compromise polishing quality, accelerate wear on the drum and internal components, and may affect manufacturer support for the machine. Spoonshine's own granulate is specified for the ASMP and Baby Star, keeping performance consistent and protecting the equipment over its working life.\u003c\/p\u003e\u003cp\u003eFor operations where front-of-house presentation is a priority — restaurants, hotels, banqueting and events catering — a polishing machine running the right granulate makes a reliable, visible difference to the condition of cutlery reaching the pass. The four-pack format suits sites polishing daily or across a busy weekly schedule, reducing how often reordering is necessary.\u003c\/p\u003e\u003cp\u003eGranulate depletes with use and should be topped up or replaced in line with manufacturer guidance. Higher-output operations such as banqueting kitchens will work through fills more quickly than lower-volume sites, so it is worth factoring cycle frequency and load size into how much stock you keep on hand.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this granulate is compatible with your current machine, or you are looking at the ASMP or Baby Star for the first time, the team is happy to talk through what you need.\u003c\/p\u003e","brand":"Spoonshine","offers":[{"title":"Default Title","offer_id":36576596112,"sku":"SPO5109","price":225.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Spoonshine_Polishing_Granulate_Single_Pack.jpg?v=1580238889"},{"product_id":"spoonshine-polishing-granulate-for-as500s-m-4-x-3kg-fills","title":"Spoonshine Polishing Granulate for AS500S\/M – 4 x 3kg Refill Pack","description":"\u003cp\u003eSpoonshine polishing granulate is the consumable that keeps the AS500S and AS500M cutlery polishing machines performing as intended. Made from natural maize-derived material, the granulate works inside the drum to buff and dry cutlery as it passes through, producing a streak-free finish without cloth polishing or additional staff time at the pass.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, consistent cutlery presentation is a basic front-of-house standard. Watermarked or dull cutlery reaching the table is a visible quality failure, and in most cases it comes down to consumable condition rather than a machine fault. Granulate that is exhausted or contaminated gradually degrades polishing output — often without an obvious single point of failure — so keeping a fresh supply in stock is simply part of running the machine properly.\u003c\/p\u003e\u003cp\u003eThe four-pack format is the practical choice for any site running daily polishing cycles. It reduces reorder frequency, maintains a working reserve, and avoids starting a shift with an under-filled machine. Regular replacement also protects the drum over time; running a heavily depleted fill places unnecessary wear on the machine and reduces the quality of finish it can achieve.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCompatible with Spoonshine AS500S and AS500M models specifically\u003c\/li\u003e\n\u003cli\u003eNatural maize-derived material — polishing action requires no harsh chemicals\u003c\/li\u003e\n\u003cli\u003eFour-pack format reduces reorder frequency for daily-use operations\u003c\/li\u003e\n\u003cli\u003eDelivers a streak-free finish without manual cloth polishing\u003c\/li\u003e\n\u003cli\u003eRoutine replacement supports consistent output and protects drum longevity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you are unsure how often granulate should be changed based on your covers, or want to discuss getting the best from your polishing machine, we are happy to talk it through.\u003c\/p\u003e","brand":"Spoonshine","offers":[{"title":"Default Title","offer_id":36576596432,"sku":"SPO5110","price":248.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Spoonshine_Polishing_Granulate_4_Pack.jpg?v=1580238888"},{"product_id":"spoonshine-asmp-cutlery-polishing-machine","title":"Spoonshine ASMP Automatic Cutlery Polishing Machine","description":"\u003cp\u003eThe Spoonshine ASMP is a standalone automatic cutlery polishing machine designed for commercial restaurant and hospitality use. Rather than relying on polishing cloths, sprays, or manual buffing, it works by tumbling cutlery through natural maize polishing grain after the wash cycle, removing watermarks and restoring a consistent, uniform finish across the full load.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the volume of cutlery moving through a kitchen each day can quietly become a bottleneck at the laying-up stage. Hand-polishing individual pieces takes time, produces inconsistent results, and ties up staff during pre-service preparation when they are needed elsewhere. The ASMP addresses that directly, processing cutlery at a pace that keeps up with a regular dishwash cycle and frees the team to focus on other cover preparation tasks.\u003c\/p\u003e\u003cp\u003eThe practical advantages over hand-polishing are worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent finish across every piece in the load, regardless of which staff member is operating it\u003c\/li\u003e\n\u003cli\u003eNatural maize media is hygienic and avoids cross-contamination risks associated with shared polishing cloths\u003c\/li\u003e\n\u003cli\u003eOnboard sanitising system supports food hygiene requirements\u003c\/li\u003e\n\u003cli\u003eSupplied with an initial fill of polishing grain, ready to run from delivery\u003c\/li\u003e\n\u003cli\u003eReduces labour time spent polishing and preparing covers before each service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation sits naturally within the post-wash workflow alongside existing dishwash equipment. No specialist services are required, but it is worth confirming available floor space and where the machine fits within your workflow before ordering. Staff will also need a straightforward briefing on managing and replenishing the polishing media to maintain consistent performance over time.\u003c\/p\u003e\u003cp\u003eThe ASMP suits restaurants, hotels, and event caterers where cutlery presentation standards matter and hand-polishing is creating a genuine drain on pre-service time. For very high-volume operations running multiple large sittings, it is worth a conversation to confirm this model has the capacity to match your throughput, or whether a heavier-duty option would serve better.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this machine fits your service volume and workflow, the team is happy to help you work it out before you commit.\u003c\/p\u003e","brand":"Spoonshine","offers":[{"title":"Default Title","offer_id":36576598608,"sku":"ASMP","price":2684.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Spoonshine_ASMP.jpg?v=1580238887"},{"product_id":"spoonshine-as500m-mobile-cutlery-polishing-machine","title":"Spoonshine AS500M Mobile Cutlery Polishing Machine","description":"\u003cp\u003eThe Spoonshine AS500M is a mobile, manually fed cutlery polishing machine designed for commercial catering environments. It takes cutlery directly from the wash cycle and processes it through maize-based polishing grain, producing consistently bright, spot-free results without the variability that comes with hand polishing. A built-in UV sanitising system works alongside the grain to reduce cross-contamination risk throughout the process.\u003c\/p\u003e\u003cp\u003eIn a busy operation, hand polishing is one of the slower, more inconsistent tasks on the pass. Output quality tends to drop as service pressure builds, and it ties up staff who could be better directed elsewhere. The AS500M addresses this by handling polishing at a steady, reliable pace that suits demanding meal periods — particularly in restaurants, hotels, and banqueting operations where cover volumes are high and presentation standards are non-negotiable.\u003c\/p\u003e\u003cp\u003eThe practical advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent presentation quality independent of staffing levels or experience\u003c\/li\u003e\n\u003cli\u003eDual-action sanitisation via polishing grain and UV light throughout processing\u003c\/li\u003e\n\u003cli\u003eMobile design allows positioning wherever workflow demands — wash-up, pass, or linen room\u003c\/li\u003e\n\u003cli\u003eNo specialist training required, which helps with onboarding and shift changes\u003c\/li\u003e\n\u003cli\u003eArrives ready to run with an initial supply of polishing grain included\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requirements are minimal. The machine is self-contained, requires no fixed plumbing or drainage, and runs from a standard power connection. Polishing grain is a consumable and will need replenishing relative to throughput — worth factoring into ongoing running costs when comparing options.\u003c\/p\u003e\u003cp\u003eThe AS500M is well suited to hotels, restaurants, and event catering operations that need reliable, high-presentation output without committing to a fixed installation. For larger banqueting or contract catering sites running back-to-back sittings at significant scale, a higher-capacity model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through how this fits your service volume and workflow, the team is glad to help you think it through.\u003c\/p\u003e","brand":"Spoonshine","offers":[{"title":"Default Title","offer_id":36576600208,"sku":"AS500M","price":3311.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Spoonshine_AS_500M_Mobile_Cutlery_Polishing_Machine.jpg?v=1580238886"},{"product_id":"imc-pot-boy-nylon-brush-head","title":"IMC Pot Boy Replacement Nylon Brush Head","description":"\u003cp\u003eThis is the replacement nylon brush head for the IMC Pot Boy automatic pot scrubbing machine. The nylon bristle construction delivers a moderately gentle scrubbing action, making it appropriate for routine cleaning of pots, pans, and gastronorm trays where surface marking is a concern.\u003c\/p\u003e\u003cp\u003eBrush head condition has a direct effect on how the Pot Boy performs day to day. A worn or degraded head reduces scrubbing effectiveness, slows throughput, and pushes more manual effort back onto pot wash staff — something that becomes particularly noticeable during and after a busy service. Replacing the head at the right interval keeps the machine performing consistently and maintains a predictable pace through the pot wash cycle.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSuited to routine daily cleaning of pots, pans, and gastronorm trays\u003c\/li\u003e\n\u003cli\u003eAppropriate where a softer bristle action helps avoid marking cookware surfaces\u003c\/li\u003e\n\u003cli\u003eSupports consistent throughput in high-volume pot wash setups\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth confirming compatibility with your specific Pot Boy model before ordering, as IMC has produced variants of the machine over the years. Where the workload regularly involves heavily burnt-on residue or more aggressive soiling, a stiffer brush material may be better matched to that demand.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this is the right head for your machine or your cleaning requirements, the team is happy to help you confirm the correct choice before you order.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"Default Title","offer_id":36576767504,"sku":"U07\/012","price":170.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IMCPotBoyReplacementNylonBrushHead.jpg?v=1782915228"},{"product_id":"imc-pot-boy-mobile-trolley","title":"IMC Pot Boy Mobile Trolley","description":"\u003cp\u003eThe IMC Pot Boy Mobile Trolley is a purpose-designed accessory for use alongside the IMC Pot Boy pot scrubbing machine. It is not a standalone piece of equipment — it works as part of a coordinated pot wash workflow, giving kitchen porters a stable, wheeled platform to move pots, pans, and gastronorm containers between the scrubber, the sink, and storage without repeated heavy lifting or improvised handling.\u003c\/p\u003e\u003cp\u003eIn a working pot wash area, the physical organisation of the space has a direct effect on both throughput and staff wellbeing. A matched trolley keeps dirty and clean ware moving predictably through the wash cycle, reduces the risk of items being stacked on the floor or balanced unsafely, and helps kitchen porters maintain a consistent pace even during the busiest service periods. The mobile base allows the trolley to be repositioned to suit the layout of the pot wash section or moved clear when the area needs cleaning down.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePairs directly with the IMC Pot Boy scrubbing machine for a coordinated workflow\u003c\/li\u003e\n\u003cli\u003eMobile platform reduces lifting and double-handling throughout service\u003c\/li\u003e\n\u003cli\u003eHelps maintain an organised, safer pot wash area at peak times\u003c\/li\u003e\n\u003cli\u003eRepositionable to suit different kitchen layouts and cleaning routines\u003c\/li\u003e\n\u003cli\u003eReduces physical strain on kitchen porters during high-volume periods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an accessory, no utility connections are required. The main practical consideration before ordering is confirming compatibility with your specific Pot Boy model, and ensuring the pot wash area has sufficient clear floor space for the trolley to operate effectively alongside the machine.\u003c\/p\u003e\u003cp\u003eThis trolley is well suited to any operation already running the IMC Pot Boy system where a purpose-built handling solution is preferable to an improvised one. At very high pot wash volumes, it is worth considering whether additional handling equipment would further support throughput.\u003c\/p\u003e\u003cp\u003eIf you are putting together or reviewing a pot wash setup and want to be sure everything works well as a system, we are happy to help you think it through.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"Default Title","offer_id":36576774032,"sku":"S64\/090","price":472.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/IMC_Pot_Boy_Mobile_Trolley.jpg?v=1580238804"},{"product_id":"spoonshine-wineshine-gp5-glass-polishing-machine","title":"Spoonshine Wineshine GP5 Glass Polishing Machine","description":"\u003cp\u003eThe Spoonshine Wineshine GP5 is a motorised countertop glass polishing machine intended for bar and front-of-house use in commercial hospitality settings. Rather than relying on staff polishing by hand with cloths, the GP5 uses rotating brush sets to buff and dry glassware quickly and consistently, producing a streak-free finish with considerably less manual effort and more reliable results.\u003c\/p\u003e\u003cp\u003eHand polishing is one of the more time-consuming pre-service tasks in a busy bar or restaurant, and quality tends to vary when staff are under pressure. The GP5 mechanises the process, allowing a steady, repeatable throughput of polished glassware in the run-up to service. Two full brush sets are included with each machine, so polishing can continue without interruption while one set is being cleaned — a practical consideration during tight turnarounds.\u003c\/p\u003e\u003cp\u003eThe machine accepts interchangeable brush heads to accommodate different glassware profiles, making it suitable for venues running a variety of glass types across different service areas. Champagne flutes, highball glasses, tumblers, and pint sleeves can all be handled by selecting the appropriate configuration.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMechanises pre-service polishing, reducing manual labour and inconsistency\u003c\/li\u003e\n\u003cli\u003eInterchangeable brush heads handle multiple glassware types from one unit\u003c\/li\u003e\n\u003cli\u003eTwo brush sets included, allowing uninterrupted operation during changeover\u003c\/li\u003e\n\u003cli\u003eEliminates ongoing reliance on polishing cloths or disposable towels\u003c\/li\u003e\n\u003cli\u003eConsistent results regardless of staff experience or time pressure\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe GP5 requires only a standard power supply and no specialist installation. It is a straightforward bar-back placement, though it is worth considering available worktop space and access during service before settling on a position.\u003c\/p\u003e\u003cp\u003eThis model is well suited to restaurants, hotels, bars, and event venues where glassware presentation matters and hand polishing has become a bottleneck. For very high-volume operations polishing several hundred covers per session, it is worth considering whether a single unit will comfortably meet throughput requirements, or whether additional capacity would be more practical.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through how the GP5 would fit your service volumes and glassware range, the team is happy to help you think it through.\u003c\/p\u003e","brand":"Spoonshine","offers":[{"title":"Default Title","offer_id":36578101456,"sku":"GP5","price":712.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Spoonshine_Wineshine_GP5_Glass_Polishing_Machine.jpg?v=1580238889"},{"product_id":"500mm-tray-warewashing-basket","title":"500mm Tray Warewashing Basket","description":"\u003cp\u003eThis is a standard 500 x 500mm tray rack designed for use with commercial dishwashers and glasswashers that accept the common 500mm basket format. It is a straightforward accessory intended to hold trays and similar flatware items during the wash cycle, keeping them secure and allowing water and detergent to circulate effectively.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen or catering environment, having the right basket format matters more than it might seem. Trays loaded loosely or in the wrong rack type can shift during the cycle, reducing wash coverage and increasing the likelihood of items needing a second pass. A properly sized tray basket helps maintain throughput during service without creating bottlenecks at the warewash station.\u003c\/p\u003e\u003cp\u003ePractical benefits include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFits the standard 500mm dishwasher footprint used across most commercial machines\u003c\/li\u003e\n\u003cli\u003eKeeps trays upright and separated for consistent wash coverage\u003c\/li\u003e\n\u003cli\u003eStraightforward to load and unload during busy service periods\u003c\/li\u003e\n\u003cli\u003eCompatible with a wide range of 500mm undercounter and passthrough dishwashers\u003c\/li\u003e\n\u003cli\u003eDurable construction suited to repeated commercial wash cycles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth noting that colour may vary between supply batches, as this is a non-branded accessory sourced from general stock. This has no bearing on performance or compatibility, but is worth bearing in mind if visual consistency across your basket set matters to you.\u003c\/p\u003e\u003cp\u003eThis basket is well suited to cafés, staff canteens, contract catering operations, and any site already running a 500mm machine that needs additional or replacement baskets. If you are unsure whether this basket is compatible with your specific machine, or if you need guidance on basket configurations for a new warewash setup, we are happy to help.\u003c\/p\u003e","brand":"Non Branded (Other)","offers":[{"title":"Default Title","offer_id":36578451024,"sku":"Q902323","price":26.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Advantage_500mm_Tray_Warewashing_Basket.jpg?v=1580236570"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Dish_and_Glasswashers.jpg?v=1791225898","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/dish-and-glasswashers.oembed?page=2","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}