{"title":"Dough Mixers","description":"\u003cp\u003e\u003cstrong\u003eDough mixers (also known as spiral mixers) consist of a spiral-shaped agitator that remains stationary, while the bowl revolves around it. This specialised design makes them great for mixing large quantities of dough at a time.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThey don't have a variety of agitator attachments like a planetary mixer, but mix high volumes of dough much quicker.\u003c\/p\u003e\n\u003cp\u003eUnlike a planetary mixer, you do not need to change the bowl or agitator when mixing smaller batches.\u003c\/p\u003e\n\u003cp\u003eWith bowl capacities ranging from 10 to 75 Litres our range of dough mixers include one or two speed appliances and models with fixed bowl and head as well as models with removable bowl and lift able heads for easier access and cleaning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot sure what you need? Just call 01304 827272 and speak to one of our friendly and experienced sales team members.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"sammic-dm-20-2v-spiral-dough-mixer","title":"Sammic DM-20 2V Spiral Dough Mixer – 20 Litre","description":"\u003cp\u003eThe Sammic DM-20 is a fixed-head spiral dough mixer with a 20-litre bowl, built specifically for soft working doughs such as pizza bases and bread. Unlike a planetary mixer — which is designed as a general-purpose machine — a spiral mixer is purpose-built for dough. The spiral hook and rotating bowl work in combination to develop gluten structure efficiently, without overworking the mix or raising its temperature unnecessarily. That has a direct effect on finished dough quality and consistency, particularly where the same product is being produced batch after batch throughout a service day.\u003c\/p\u003e\u003cp\u003eThe two-speed motor gives operators practical control over the mixing process: a lower first speed for initial incorporation, and a higher second speed to develop the dough. This is particularly useful when working across different hydration levels or scaling batch sizes during the day. Fixed-head construction keeps the machine stable on the bench and the footprint compact, which is worth considering wherever prep space is at a premium.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the DM-20 is built with regular commercial use in mind:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBowl, spiral hook and central rod finished in stainless steel for hygiene and durability\u003c\/li\u003e\n\u003cli\u003eTwo-speed motor provides control across varying dough types and hydration levels\u003c\/li\u003e\n\u003cli\u003eFixed-head design keeps the footprint compact and the unit stable under load\u003c\/li\u003e\n\u003cli\u003eScratch-resistant exterior and stainless steel guard support long-term condition\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean between preparation sessions, reducing unnecessary downtime\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe DM-20 is a free-standing unit connecting to a standard electrical supply. Before ordering, it is worth confirming available socket configuration, bench or floor space, and that the surface it sits on is stable and level — vibration during heavy mixing cycles is a practical consideration with any spiral mixer.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to small-to-medium pizzerias, bakeries, and catering operations where dough is produced on a regular basis but not at high volume. For sites with significantly greater throughput, or those working frequently with stiffer doughs, a larger-capacity model from the range is likely to be the more appropriate choice. Equally, if dough mixing is only an occasional requirement, a smaller unit may represent better value.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the DM-20 is the right fit for your production volumes or dough types, the team is happy to help you work through the options.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36573863952,"sku":"5501127","price":1793.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SAM2573.jpg?v=1580238339"},{"product_id":"sammic-dm-33-2v-spiral-dough-mixer","title":"Sammic DM-33 2V Spiral Dough Mixer – 33 Litre","description":"\u003cp\u003eThe Sammic DM-33 is a fixed-head spiral dough mixer with a 33-litre bowl, designed for the consistent, high-volume mixing of soft doughs — pizza bases, bread, focaccia, and similar products. Where a planetary mixer with a dough hook attachment will manage dough at a push, a dedicated spiral mixer develops gluten structure more thoroughly and with less mechanical stress on the dough, which has a direct bearing on the finished product's texture and consistency.\u003c\/p\u003e\u003cp\u003eIn production, the spiral mixing action works the dough evenly without overworking it. The two-speed motor gives operators genuine control over the process — a lower speed for initial hydration and bringing ingredients together, then a higher speed to build structure and develop the dough fully. Running consistent batches in this way helps maintain product quality across a full day's production, which matters wherever dough is a core part of the menu.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the DM-33 is built to hold up in regular commercial use. Points operators tend to find useful in practice:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBowl, spiral hook, and central rod are all stainless steel — food-safe and straightforward to clean between batches\u003c\/li\u003e\n\u003cli\u003eStainless steel protection cover and scratch-resistant finish support a longer service life in a working kitchen\u003c\/li\u003e\n\u003cli\u003eFixed-head configuration keeps the footprint consistent and the unit stable under load\u003c\/li\u003e\n\u003cli\u003eStraightforward to wipe down at the end of a shift or during back-to-back production runs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a freestanding unit, placement is flexible, but you will need a suitable power supply nearby and enough clear space around the bowl to load and unload comfortably — particularly relevant when turnaround time between batches is short.\u003c\/p\u003e\u003cp\u003eThe DM-33 is well suited to independent pizzerias, artisan bakeries, hotel kitchens, and catering operations where dough production is a daily requirement rather than an occasional task. It sits in the mid-capacity range — operations with significantly higher batch weights or throughput demands may find a larger-capacity model more appropriate, and for lighter or less frequent use a smaller unit may be a better fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the DM-33 matches your production volumes and working patterns, the team is glad to help you think it through.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36573866064,"sku":"5501137","price":2016.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SM-33_2V_Spiral_Dough_Mixer.jpg?v=1580238340"},{"product_id":"sammic-dme-40-spiral-dough-mixer","title":"Sammic DME-40 Spiral Dough Mixer 40 Litre","description":"\u003cp\u003eThe Sammic DME-40 is a floor-standing spiral dough mixer designed specifically for soft and medium doughs — bread, pizza bases, focaccia, and similar products. With a 40-litre bowl capacity and a liftable head, it is a dedicated dough machine rather than a general-purpose mixer, and that focus shapes how it performs under repeated daily use.\u003c\/p\u003e\u003cp\u003eSpiral mixers earn their place in working kitchens through consistency. The spiral hook and central dough rod develop gluten evenly without overworking the dough or generating excessive heat — a known issue with planetary mixers running heavy dough loads over multiple services. For operations producing volume batches of bread or pizza dough throughout the day, that translates into a more predictable product and less variation between batches.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the DME-40 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLiftable head simplifies bowl removal and makes loading and unloading more straightforward\u003c\/li\u003e\n\u003cli\u003eBowl, spiral hook, and dough rod are all stainless steel, supporting thorough cleaning and food safety compliance\u003c\/li\u003e\n\u003cli\u003eScratch-resistant finish and stainless steel protection cover help the machine hold up in demanding environments\u003c\/li\u003e\n\u003cli\u003eFreestanding design gives flexibility on positioning within the preparation area\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward for a machine of this size. No fixed floor mounting is required, though the footprint should be planned to allow safe bowl removal and clear access for daily cleaning. Electrical supply requirements should be confirmed ahead of installation — particularly in older buildings where kitchen circuits may need assessment.\u003c\/p\u003e\u003cp\u003eThe DME-40 is well suited to pizzerias, artisan bakeries, hotel kitchens, and catering operations where dough production is a regular, volume-driven task. It sits at a practical mid-range capacity. Sites with significantly higher daily output may find a larger model a better long-term fit, while smaller operations with lighter demand may not require a machine at this level.\u003c\/p\u003e\u003cp\u003eIf you are not certain whether this capacity matches your production requirements, our team is happy to talk through your setup before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36573871760,"sku":"5501140","price":2386.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SME-40_Spiral_Dough_Mixer.jpg?v=1580238345"},{"product_id":"sammic-dme-50-spiral-dough-mixer","title":"Sammic DME-50 Spiral Dough Mixer | 50 Litre Commercial","description":"\u003cp\u003eThe Sammic DME-50 is a freestanding spiral dough mixer with a 50-litre bowl, built specifically for commercial dough production. Where a planetary mixer is a generalist tool, a spiral mixer has one primary purpose: developing dough consistently and efficiently at volume. The spiral hook and central dough rod work together to fold and strengthen the dough without overworking the gluten structure — a distinction that matters when producing large batches of bread, pizza bases, or enriched doughs repeatedly through a working day.\u003c\/p\u003e\u003cp\u003eIn a busy preparation environment, the stationary bowl keeps the process stable and reduces the need for operator intervention once a cycle is running. Mix times are typically shorter than with less specialised equipment, which contributes to throughput during intensive preparation periods. The machine is built for regular daily use, with stainless steel contact components throughout.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, a few practical points are worth considering:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel bowl, spiral hook, and dough rod across all dough-contact areas\u003c\/li\u003e\n\u003cli\u003eLiftable head design gives clear bowl access for removal and cleaning without tools\u003c\/li\u003e\n\u003cli\u003eScratch-resistant painted body with stainless steel protection cover for durability under daily use\u003c\/li\u003e\n\u003cli\u003eFreestanding installation requires a stable, level surface with adequate clearance around the unit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCleaning after a dough-heavy service is straightforward — the liftable head keeps access unobstructed, which is a practical consideration for any site running multiple preparation sessions each day.\u003c\/p\u003e\u003cp\u003eA 50-litre capacity suits medium to high-volume sites: artisan bakeries, pizza restaurants, hotel kitchens, and contract catering operations with consistent daily output. If your dough volumes are more modest, a smaller-capacity spiral mixer would likely serve you better. For very high-volume production across multiple shifts, a heavier-duty unit may be the more suitable long-term choice.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the DME-50 is the right match for your production volumes and kitchen setup, our team is happy to help.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36573875920,"sku":"5501150","price":2505.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SME-50_Spiral_Dough_Mixer.jpg?v=1580238345"},{"product_id":"sammic-sm-75-2v-spiral-dough-mixer","title":"Sammic SM-75 2V Spiral Dough Mixer 75 Litre","description":"\u003cp\u003eThe Sammic SM-75 is a fixed-head spiral dough mixer with a 75-litre bowl, built for continuous, high-volume dough production. Where a planetary mixer is a general-purpose tool, a spiral mixer is purpose-designed for soft, extensible doughs — bread, pizza bases, focaccia, enriched doughs — where the goal is building a strong gluten network without overworking or overheating the mix. The SM-75 runs two motor speeds: a lower speed to bring ingredients together cleanly, and a higher speed to develop structure once the dough has formed.\u003c\/p\u003e\u003cp\u003eAt this bowl capacity, the machine makes a genuine operational difference in production environments. Rather than running several smaller batches through a lighter machine, operations producing dough in volume can work through each shift more efficiently with fewer changeovers. The fixed-head construction keeps the machine stable and consistent under a full bowl load, and Sammic equipment has a solid reputation in production bakery and food service settings where reliability under daily heavy use matters.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the SM-75 offers several operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel bowl, spiral hook, and dough rod support hygiene compliance and easy cleaning between batches.\u003c\/li\u003e\n\u003cli\u003eTwo-speed motor gives operators direct control over each stage of the mixing process.\u003c\/li\u003e\n\u003cli\u003eFixed-head design provides consistent stability under heavy dough loads.\u003c\/li\u003e\n\u003cli\u003eScratch-resistant finish and stainless steel guard help the machine hold up to daily kitchen conditions.\u003c\/li\u003e\n\u003cli\u003eSpiral mixing action preserves dough temperature better than planetary alternatives for large batches.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA machine of this size needs a stable, level floor surface with enough clear space to load and unload safely — both are worth planning before delivery arrives. The combined weight of the machine and a full bowl means placement should be finalised early. Electrical supply requirements should be confirmed with a qualified installer before ordering; equipment in this class requires a dedicated supply rather than a standard socket.\u003c\/p\u003e\u003cp\u003eThe SM-75 is best suited to medium and large production operations: artisan and wholesale bakeries, busy pizza restaurants, hotel production kitchens, and catering units where dough is mixed in consistent volume. It is not the right choice for light or occasional use — a smaller-capacity machine would be more appropriate and more economical in those settings. For operations with very high throughput demands, a heavier-duty model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the SM-75 fits your production volumes or site requirements, the team is happy to work through the details with you.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36573881360,"sku":"5500162","price":3954.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SM-75_2V_Spiral_Dough_Mixer.jpg?v=1580238342"},{"product_id":"sirman-hercules-20-17kg-dough-mixer","title":"Sirman Hercules 20 17kg Spiral Dough Mixer","description":"\u003cp\u003eThe Sirman Hercules 20 is a fixed-head spiral dough mixer built for operations that mix dough regularly and in meaningful volume. Unlike a planetary mixer, the spiral tool works through a rotating bowl, applying focused, progressive pressure that develops gluten structure gradually and evenly across the batch. This method is well suited to bread and pizza dough production, where controlled development and low dough temperature directly affect the quality of the finished product.\u003c\/p\u003e\u003cp\u003eThe drivetrain pairs a ventilated motor with an oil-bath gearbox and chain drive — an arrangement that handles the sustained mechanical load of dough mixing across a full production shift without the wear patterns associated with lighter-duty gearing. Thermal protection is included as a practical safeguard during extended back-to-back cycles, which is a realistic working pattern in any volume dough operation. The fixed-head design keeps the machine stable, simplifies the working process between batches, and reduces the number of moving parts that require attention over time.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the Hercules 20 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpiral action develops dough thoroughly without generating excess heat in the mix\u003c\/li\u003e\n\u003cli\u003eSingle-speed operation is consistent and straightforward for kitchen staff to use\u003c\/li\u003e\n\u003cli\u003eOil-bath gearbox reduces internal wear and supports longer service intervals\u003c\/li\u003e\n\u003cli\u003eFixed-head construction simplifies cleaning and reduces mechanical complexity\u003c\/li\u003e\n\u003cli\u003ePowder-coated steel construction holds up well in busy production environments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward. The Hercules 20 is a freestanding machine requiring a standard single-phase electrical supply and a stable, level surface capable of supporting a machine of this weight class. No water or gas connection is required. When planning placement, allow adequate clearance around the bowl for loading and unloading — particularly if integrating the machine into an existing bench layout.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to pizza restaurants, artisan bakeries, hotel kitchen production areas, and catering operations where dough mixing is a regular part of the daily workload. It represents a practical mid-range capacity choice for sites producing consistent volumes without the footprint or cost of a larger floor-standing model. For lighter or occasional dough work, a smaller-capacity machine would likely be sufficient. For central production sites running high-volume continuous batches, a heavier-duty model with greater bowl capacity may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through how this machine fits your production volumes and kitchen layout, the team is happy to help you work through that before you commit.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":36576028112,"sku":"Hercules 20","price":1195.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Hercules.jpg?v=1580238868"},{"product_id":"sirman-hercules-30-25kg-dough-mixer","title":"Sirman Hercules 30 Spiral Dough Mixer 25kg","description":"\u003cp\u003eThe Sirman Hercules 30 is a fixed-head spiral dough mixer designed for continuous, heavy-duty use in commercial bakeries, pizzerias, and production kitchens. It works by running a forged spiral hook through the dough at a single mixing speed, developing gluten structure gradually and methodically. This approach avoids the overworking and heat build-up that planetary-style mixing can introduce when handling dense, high-hydration doughs.\u003c\/p\u003e\u003cp\u003eThe drivetrain uses an oil-bath gearbox with chain-driven transmission, which absorbs the sustained resistance that heavy doughs place on the mechanism across prolonged mixing sessions. This matters in high-output environments where the machine may be running back-to-back cycles with little rest. The ventilated motor includes thermal protection as a safeguard against extended production runs, reducing the risk of unplanned downtime without requiring operator intervention. The reinforced bowl edge adds structural longevity in kitchens where the mixer is in near-constant use throughout the working day.\u003c\/p\u003e\u003cp\u003eIn practical terms, the Hercules 30 suits operations that need consistent, repeatable results from each batch. The opening bowl lid allows staged ingredient addition — hydration adjustments or fat incorporation — without stopping the cycle, which keeps production moving during busy prep periods. Key operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOil-bath gearbox delivers smooth, reliable power transfer under sustained dough loads\u003c\/li\u003e\n\u003cli\u003eSpiral hook develops gluten structure without overheating the mix\u003c\/li\u003e\n\u003cli\u003eThermal motor protection reduces risk of downtime during extended production runs\u003c\/li\u003e\n\u003cli\u003eOpening lid allows mid-cycle ingredient addition without halting the machine\u003c\/li\u003e\n\u003cli\u003eReinforced bowl edge supports long-term structural integrity under heavy use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing a fixed-head, single-speed machine, the Hercules 30 is well matched to operations with a defined dough type and a consistent daily volume. It is less suited to sites that need variable speed across a wide range of mix styles. Operations with significantly higher throughput requirements may find a heavier-duty model more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are working out whether this specification fits your production setup, the team is happy to talk through the options with you.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":36576028752,"sku":"Hercules 30","price":1545.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Hercules_28619da6-96fd-442a-8829-0fff76d07770.jpg?v=1580238869"},{"product_id":"sirman-hercules-40-35kg-dough-mixer","title":"Sirman Hercules 40 Spiral Dough Mixer 35kg","description":"\u003cp\u003eThe Sirman Hercules 40 is a fixed-head spiral dough mixer built specifically for heavy, continuous dough production. Unlike planetary mixers, which spread their capability across a range of tasks, this machine is purpose-designed for the demands of bread, pizza, and similar stiff or high-hydration doughs — where thorough gluten development and consistent batch structure are critical to the finished product.\u003c\/p\u003e\u003cp\u003eIn a working kitchen or bakery environment, the Hercules 40 is well suited to repeated batching across a full production day. The forged spiral tool works the dough methodically, which is appropriately matched to the mechanical characteristics of most commercial bread and pizza doughs. Single-speed operation keeps the machine straightforward to use and maintain — fewer components under sustained load means fewer points of potential failure during long production runs. The oil-bath gearbox and chain drive are designed to cope with the stresses of mixing stiff doughs over extended periods, and the ventilated motor with thermal protection helps guard against heat-related shutdowns during heavy service.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the key practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eForged spiral tool develops gluten thoroughly without overworking dough structure\u003c\/li\u003e\n\u003cli\u003eOil-bath gearbox and chain drive support high-volume, sustained production runs\u003c\/li\u003e\n\u003cli\u003eVentilated motor with thermal protection reduces risk of shutdown under load\u003c\/li\u003e\n\u003cli\u003eHinged bowl lid allows ingredients to be added during mixing without stopping\u003c\/li\u003e\n\u003cli\u003ePowder-coated steel construction holds up well under workshop and kitchen conditions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Hercules 40 is a freestanding unit and requires adequate floor space with clear working access around the fixed-head design. As a single-speed machine, it is not intended for lighter tasks such as batters, creams, or general mixing — operators needing that versatility should consider a planetary mixer instead. Power supply requirements should be confirmed with a qualified electrician prior to installation.\u003c\/p\u003e\u003cp\u003eThis mixer is best suited to pizzerias, artisan bakeries, hotel kitchens, and catering operations producing consistent, substantial dough volumes as part of their regular workflow. Smaller operations or those working with lighter loads may find a reduced bowl capacity more practical and cost-effective. For central production sites with significantly larger batch requirements, a heavier-duty model in the spiral mixer range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through your production volumes or confirm whether this machine is the right fit for your operation, the team is happy to help you think it through before you commit.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":36576029648,"sku":"Hercules 40","price":1805.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Hercules_c78ba06d-635e-478c-a88a-82bc4ad3042f.jpg?v=1580238870"},{"product_id":"sammic-dm-10-spiral-dough-mixer","title":"Sammic DM-10 Spiral Dough Mixer 10 Litre","description":"\u003cp\u003eThe Sammic DM-10 is a fixed-head spiral dough mixer with a 10-litre stainless steel bowl. It is built for soft doughs — pizza bases, flatbreads, and enriched bread doughs — where the spiral mixing action develops gluten structure gradually without overworking the mix or generating the heat build-up that can affect dough consistency and fermentation timing. It is a straightforwardly constructed machine, aimed at operations where dough mixing forms a regular but measured part of the daily prep routine.\u003c\/p\u003e\u003cp\u003eIn a working kitchen the DM-10 performs reliably across daily or multi-daily mixes at modest volumes. The fixed-head design contributes to that reliability — fewer mechanical variables than a tilt-head arrangement, simpler to maintain, and well suited to the repetitive demands of a small production kitchen. The spiral, central rod, and bowl are all stainless steel contact surfaces, which keeps cleaning practical and supports food hygiene compliance throughout.\u003c\/p\u003e\u003cp\u003ePractical day-to-day advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpiral mixing action suited to soft doughs without overheating the mix\u003c\/li\u003e\n\u003cli\u003eStainless steel bowl, spiral, and rod — easy to clean and food-safe throughout\u003c\/li\u003e\n\u003cli\u003eFixed-head construction keeps the machine compact and mechanically uncomplicated\u003c\/li\u003e\n\u003cli\u003eScratch-resistant finish holds up well in a busy prep environment\u003c\/li\u003e\n\u003cli\u003eWipe-clean exterior keeps end-of-service cleaning quick\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward. The DM-10 sits on a countertop or sturdy prep table and draws from a standard single-phase supply. The worksurface should be stable and level under a loaded bowl. The 10-litre capacity is a practical fit for kitchens with limited prep space, though operators running high batch volumes or regularly working with heavier dough types should consider whether a larger-capacity machine would better match their throughput before committing.\u003c\/p\u003e\u003cp\u003eThe DM-10 is well suited to independent pizzerias, artisan cafés, small bakeries, and hospitality kitchens producing fresh dough in-house at low to moderate volume. It is not intended for continuous high-output production environments. If your volumes are growing or you regularly mix multiple large batches in a single service, it is worth reviewing your capacity requirements carefully.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the DM-10 is the right fit for your prep volumes and kitchen setup, the team at Advantage are happy to help you work it out.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36578915280,"sku":"5501105","price":1193.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SM-10_Spiral_Dough_Mixer.jpg?v=1580238339"},{"product_id":"sammic-dm-20-spiral-dough-mi","title":"Sammic DM-20 Spiral Dough Mixer 20 Litre","description":"\u003cp\u003eThe Sammic DM-20 is a fixed-head spiral dough mixer with a 20-litre bowl, designed specifically for working soft doughs — bread, pizza bases, and similar preparations. Unlike a planetary mixer, which is a general-purpose machine, a spiral mixer is built entirely around the mechanics of dough work: the spiral hook rotates around a central rod while the bowl turns in the opposite direction. This action develops gluten structure efficiently without overworking the dough or generating the frictional heat that can affect fermentation and final texture. For any operation where dough quality and batch consistency matter, it is a more purposeful choice than a planetary machine.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the fixed-head format keeps the footprint compact and the machine stable under load. The bowl, spiral hook, and central rod are all stainless steel, which supports straightforward hygiene routines and removes any concern about contact surfaces degrading over time or affecting flavour. The scratch-resistant exterior and stainless steel guard are practical choices for an environment where equipment takes daily handling.\u003c\/p\u003e\u003cp\u003eThe operational advantages for a commercial kitchen include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent gluten development across batches without manual kneading\u003c\/li\u003e\n\u003cli\u003eReduced physical demand on staff during high-volume prep sessions\u003c\/li\u003e\n\u003cli\u003eStainless steel contact parts that clean down quickly and reliably\u003c\/li\u003e\n\u003cli\u003eCompact fixed-head design suited to kitchens with limited bench space\u003c\/li\u003e\n\u003cli\u003eRobust construction appropriate for daily use in a commercial environment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — this is a benchtop unit requiring a standard power supply, with no specialist services or permanent fixing needed. It should be positioned on a stable, level surface with enough clearance to comfortably access and remove the bowl. Keeping the area clear during operation is sensible practice with any mixer of this type.\u003c\/p\u003e\u003cp\u003eThe DM-20 is well suited to smaller bakeries, pizzerias, hotel kitchens, and restaurant operations producing fresh dough on a regular basis. The 20-litre bowl is a practical capacity for medium-batch work. Operations running very high dough volumes across multiple services each day may find a larger-capacity machine a better match for their throughput. Equally, if your prep requirements extend beyond dough to sauces, batters, or whipped preparations, a planetary mixer may offer the broader versatility your kitchen needs.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the DM-20 is the right size or format for your production volumes, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36578915600,"sku":"5501125","price":1578.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SM-20_Spiral_Dough_Mixer.jpg?v=1580238340"},{"product_id":"sammic-dme-20-spiral-dough-mixer","title":"Sammic DME-20 Spiral Dough Mixer 20 Litre","description":"\u003cp\u003eThe Sammic DME-20 is a countertop spiral dough mixer with a 20-litre bowl, built specifically for soft doughs — pizza bases, bread, focaccia, and similar products. Rather than relying on a planetary mixer fitted with a dough hook, the DME-20 uses a dedicated spiral and fixed central rod working together to fold and stretch the dough in a motion that closely replicates hand-kneading. This gradual development of gluten structure avoids overworking the dough and limits the frictional heat that can compromise fermentation and final texture.\u003c\/p\u003e\u003cp\u003eIn a working kitchen or bakery, the DME-20 handles repeated batches reliably across a full service period. The consistent spiral action delivers a uniform result batch to batch, which is particularly useful when dough is being prepared by different members of staff throughout the day. The liftable head gives straightforward access to the bowl, keeping the turnaround between batches practical rather than slow.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the DME-20 offers several clear advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel bowl, spiral, and central rod support hygiene compliance and straightforward cleaning\u003c\/li\u003e\n\u003cli\u003eLiftable head allows quick bowl removal for dough transfer or washing between batches\u003c\/li\u003e\n\u003cli\u003eScratch-resistant paint finish and stainless steel protection cover help the machine withstand regular heavy use\u003c\/li\u003e\n\u003cli\u003eDedicated spiral action develops dough structure more effectively than a planetary mixer with a dough hook\u003c\/li\u003e\n\u003cli\u003eStraightforward controls keep operation consistent regardless of who is running the machine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe DME-20 requires a stable, level worksurface with enough overhead clearance for the head to lift fully — it is worth measuring your available space carefully before ordering. No specialist electrical installation is typically required, but confirming supply compatibility before purchase is sensible. As with any countertop mixer of this type, check the access route into your kitchen; spiral mixers are solid, weighty pieces of equipment that can be difficult to manoeuvre through tight spaces.\u003c\/p\u003e\u003cp\u003eThis mixer is well suited to independent pizzerias, artisan bakeries, pub kitchens producing fresh bread in-house, and smaller hotel operations with a daily dough requirement. For sites running multiple large batches per day or looking to scale production, a higher-capacity spiral mixer would be worth considering. Equally, if dough mixing is only an occasional task alongside a broader range of mixing work, a planetary mixer may offer more flexibility for the same bench space.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether the DME-20 is the right fit for your production volumes and kitchen setup, our team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36578915920,"sku":"5501175","price":2019.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SME_40_Spiral_Dough_Mixer.jpg?v=1580238343"},{"product_id":"sammic-dm-33-spiral-dough-mixer","title":"Sammic DM-33 Spiral Dough Mixer 33 Litre","description":"\u003cp\u003eThe Sammic DM-33 is a fixed-head spiral dough mixer built specifically for soft dough applications — pizza bases, bread doughs, enriched doughs, and similar. It is not a general-purpose mixer adapted for dough work; the spiral mechanism exists solely to develop gluten structure efficiently, and that singular focus shows clearly in the results. Unlike a planetary mixer pressed into dough duty, the spiral action keeps the dough mass cooler during mixing, which matters when you are running multiple batches through a shift and batch-to-batch consistency is not negotiable.\u003c\/p\u003e\u003cp\u003eIn a working kitchen or small-to-medium bakery, the DM-33 handles dough loads that would place a general-purpose machine under real stress. The fixed-head configuration keeps the footprint compact and the unit stable during operation — a practical advantage in kitchens where bench space is limited. The bowl, spiral hook, and central rod are stainless steel throughout, which is the appropriate standard for food-contact components and keeps hygiene compliance straightforward.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational perspective, the machine offers:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven gluten development across batches without overworking or heating the dough\u003c\/li\u003e\n\u003cli\u003eStainless steel food-contact parts throughout for straightforward cleaning between batches\u003c\/li\u003e\n\u003cli\u003eScratch-resistant painted exterior with stainless steel protection cover for durability in working environments\u003c\/li\u003e\n\u003cli\u003eCompact fixed-head design suited to kitchens with limited bench or floor space\u003c\/li\u003e\n\u003cli\u003eSimple cleaning routine that does not slow batch turnaround\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth being clear about what the DM-33 is not. As a dedicated spiral mixer, it has no capability for whipping, emulsifying, or general mixing tasks — that is by design, not an oversight. Siting the machine requires a stable, level surface with adequate clearance around the bowl for safe loading and unloading. Electrical supply requirements should be confirmed with your installer before the unit arrives on site.\u003c\/p\u003e\u003cp\u003eThe DM-33 is well suited to pizzerias, small independent bakeries, pub kitchens producing fresh bread daily, and catering operations where dough production is a regular part of the workflow rather than an occasional task. For sites running very high continuous batch volumes, a larger-capacity spiral mixer is likely a more proportionate investment. For occasional or genuinely low-volume use, a smaller model may be worth considering first.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether the DM-33 is the right capacity for your production volumes, or how it would fit your current setup, the team is happy to work through that with you before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36578916880,"sku":"5501135","price":1790.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SM-33_Spiral_Dough_Mixer.jpg?v=1580238341"},{"product_id":"sammic-dme-33-spiral-dough-mixer","title":"Sammic DME-33 Spiral Dough Mixer 33 Litre","description":"\u003cp\u003eThe Sammic DME-33 is a floor-standing spiral dough mixer with a 33-litre bowl capacity and a liftable head. It is built specifically for soft doughs — bread, pizza bases, flatbreads, and similar preparations — where a spiral mixing action is preferable to the planetary motion found in general-purpose machines. The spiral hook and central rod work together to fold and develop the dough consistently, building a well-structured gluten network without overworking the mix or generating excess friction heat.\u003c\/p\u003e\u003cp\u003eIn a working kitchen or bakery, this type of mixer earns its place through reliability during repetitive batching. Spiral mixers of this size are commonly used in pizza restaurants, artisan bakeries, hotel kitchens, and contract catering operations where dough is prepared in volume throughout the day. The liftable head makes it straightforward to check dough consistency mid-mix and to remove the bowl cleanly at the end of a batch.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the DME-33 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel bowl, spiral, and central rod support hygiene compliance and long service life\u003c\/li\u003e\n\u003cli\u003eSpiral mixing action reduces friction heat, which matters for dough quality in warmer kitchen environments\u003c\/li\u003e\n\u003cli\u003eLiftable head simplifies bowl removal and end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eScratch-resistant exterior and stainless steel protective cover hold up well under daily kitchen use\u003c\/li\u003e\n\u003cli\u003e33-litre capacity supports meaningful batch sizes without the footprint or weight of a larger machine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a free-standing unit, the DME-33 requires a stable, level floor position with sufficient clearance above and to the sides for the head to lift freely. It carries meaningful weight, so delivery access and final positioning should be planned before the machine arrives. Confirm the electrical supply requirements with your installation team before ordering.\u003c\/p\u003e\u003cp\u003eThe DME-33 is well suited to independent pizzerias, artisan bakeries, and catering kitchens producing moderate to high volumes of soft dough on a regular basis. Smaller operations that produce dough only occasionally may find a planetary mixer more versatile given its wider range of attachments. Larger sites with near-continuous production demands may benefit from a higher-capacity model.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether the DME-33 matches your production volumes and kitchen setup, the team at Advantage is happy to have that conversation before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36578917328,"sku":"5501190","price":2223.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SME_40_Spiral_Dough_Mixer_84596d52-39ba-4858-9e95-936118ed3662.jpg?v=1580238344"},{"product_id":"fimar-25kg-spiral-mixer-32-litre-fixed-bowl","title":"Fimar 25kg Spiral Dough Mixer 32 Litre Fixed Bowl","description":"\u003cp\u003eThe Fimar 25kg spiral mixer is a fixed bowl machine designed for consistent, repeatable dough production in commercial environments. The spiral hook works the dough progressively — developing gluten structure gradually without the aggressive action of a planetary attachment and, importantly, without generating excessive heat in the mix. For bread, pizza bases, and enriched doughs where temperature during mixing has a direct bearing on fermentation and final texture, this matters in practice, not just in theory.\u003c\/p\u003e\u003cp\u003eIn a working kitchen or bakery, this mixer is well placed for daily batch production where volume and consistency are the priority. The spiral action suits heavier doughs particularly well, and the fixed bowl keeps the unit stable and compact throughout extended mixing runs. Between batches, the machine handles back-to-back production at a practical pace, though allowing reasonable rest between consecutive long cycles is good practice for the motor and the dough alike.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpiral action develops dough without overheating the mix, preserving yeast activity\u003c\/li\u003e\n\u003cli\u003eMesh bowl guard with integrated safety switch prevents operation when the guard is open\u003c\/li\u003e\n\u003cli\u003eFixed bowl configuration keeps the footprint compact and the unit stable during use\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports daily cleaning and withstands a busy environment\u003c\/li\u003e\n\u003cli\u003eStraightforward controls reduce operator training time and the risk of misuse\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward. The unit requires a stable, level surface capable of bearing the machine with a fully loaded bowl, and adequate clearance around the bowl guard for safe loading and removal. It should be positioned away from direct water splashing and is intended for fixed indoor use only. Electrical supply requirements should be confirmed against your site before ordering — single-phase and three-phase configurations may vary by market specification.\u003c\/p\u003e\u003cp\u003eThis mixer is well suited to pizzerias, artisan bakeries, sandwich operations, and pub or restaurant kitchens producing regular dough batches in-house. It sits in the mid-capacity range — operations producing small or occasional batches may find a lower-capacity machine more appropriate, while high-volume wholesale bakeries or central production units are likely to need a larger, heavier-duty model.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this capacity fits your production volumes or want to talk through the installation requirements for your site, we are glad to help before you commit.\u003c\/p\u003e","brand":"Fimar","offers":[{"title":"Default Title","offer_id":44423129465149,"sku":"EA25\/SB","price":1281.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/25-SB.png?v=1744894577"},{"product_id":"fimar-38kg-spiral-mixer-42-litre-fixed-bowl","title":"Fimar 38kg Spiral Mixer 42 Litre Fixed Bowl","description":"\u003cp\u003eThe Fimar 42-litre fixed-bowl spiral mixer is a dedicated dough machine built for continuous production use. Unlike planetary mixers fitted with a dough hook, a spiral mixer uses a rotating bowl and a fixed spiral arm working in combination — a method that develops gluten structure progressively and without generating the frictional heat that faster mixing methods can introduce. That matters when dough temperature is critical to the final product, whether that is a pizza base, a loaf, or a high-hydration sourdough.\u003c\/p\u003e\n\n\u003cp\u003eIn a working production environment, a machine of this capacity is well suited to kitchens where dough-making is a daily core task rather than an occasional requirement. The spiral and bowl arrangement handles stiff and wet doughs consistently across a full batch, and the fixed-bowl design provides the stability needed when working through heavy or dense mixes that would strain lighter equipment. The machine is built to run repeated cycles through a busy shift without the performance drop you can see with semi-commercial alternatives.\u003c\/p\u003e\n\n\u003cp\u003ePractical operational advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSpiral action keeps dough temperature stable throughout the mix cycle\u003c\/li\u003e\n\u003cli\u003eFixed bowl provides a solid platform for heavy, dense, or high-hydration doughs\u003c\/li\u003e\n\u003cli\u003eStainless steel mesh guard with integrated safety switch protects the operator\u003c\/li\u003e\n\u003cli\u003eRobust construction suited to daily multi-batch use in demanding environments\u003c\/li\u003e\n\u003cli\u003eConsistent results across full-capacity loads, reducing rework and waste\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBefore taking delivery, verify that you have an appropriate power supply available and that the floor can bear the loaded weight of the machine. A stable, level surface is essential, and on floors prone to vibration from other equipment, bolting down is worth considering. As a fixed-bowl model, there is no bowl interchange — production scheduling should account for batch turnaround rather than swapping bowls to keep the line moving.\u003c\/p\u003e\n\n\u003cp\u003eThis mixer is best suited to pizzerias, craft bakeries, and central production kitchens where dough is made in volume every day. It would be over-specified for a kitchen producing only occasional batches, where a smaller machine would be a more practical and cost-effective choice. For sites running continuous multi-shift production at high throughput, a larger-capacity spiral mixer may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working out whether this capacity fits your production volumes, or you have questions about power supply and installation, we are glad to talk it through before anything is ordered.\u003c\/p\u003e","brand":"Fimar","offers":[{"title":"Default Title","offer_id":44423180419389,"sku":"EA38\/SB","price":1454.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/38-SB.png?v=1744894475"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Dough_Mixers.jpg?v=1510506416","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/dough-mixers\/11-to-20-litres.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}