{"title":"Dough Mixers","description":"\u003cp\u003e\u003cstrong\u003eDough mixers (also known as spiral mixers) consist of a spiral-shaped agitator that remains stationary, while the bowl revolves around it. This specialised design makes them great for mixing large quantities of dough at a time.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThey don't have a variety of agitator attachments like a planetary mixer, but mix high volumes of dough much quicker.\u003c\/p\u003e\n\u003cp\u003eUnlike a planetary mixer, you do not need to change the bowl or agitator when mixing smaller batches.\u003c\/p\u003e\n\u003cp\u003eWith bowl capacities ranging from 10 to 75 Litres our range of dough mixers include one or two speed appliances and models with fixed bowl and head as well as models with removable bowl and lift able heads for easier access and cleaning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot sure what you need? Just call 01304 827272 and speak to one of our friendly and experienced sales team members.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"sammic-dm-20-2v-spiral-dough-mixer","title":"Sammic DM-20 2V Spiral Dough Mixer – 20 Litre Commercial","description":"\u003cp\u003eThe Sammic DM-20 is a fixed-head spiral dough mixer with a 20-litre bowl, designed specifically for working soft doughs such as pizza bases and bread. Unlike planetary mixers that attempt to cover all mixing tasks, a spiral mixer is purpose-built for dough — the spiral hook and rotating bowl work together to develop gluten structure efficiently without overworking or overheating the mix. This focus makes a real difference to finished dough quality, particularly for operators who are producing large batches regularly.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, consistent dough is everything. The two-speed motor gives operators control over the mixing process — a slower first speed for initial incorporation and a faster second speed for development — which is important when working with different dough hydrations or varying batch sizes. The fixed-head design keeps the machine stable and compact, suited to operations where counter or floor space needs to be managed carefully.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the DM-20 is built for the demands of daily commercial use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBowl, spiral hook and central rod all finished in stainless steel for hygiene and durability\u003c\/li\u003e\n\u003cli\u003eTwo-speed motor gives control over different dough types and hydration levels\u003c\/li\u003e\n\u003cli\u003eScratch-resistant painted exterior and stainless steel guard support long-term appearance\u003c\/li\u003e\n\u003cli\u003eFixed-head construction keeps the footprint compact and the unit stable in use\u003c\/li\u003e\n\u003cli\u003eSimple wipe-down cleaning reduces downtime between preparation sessions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — this is a free-standing unit that connects to a standard electrical supply. It is worth confirming your available socket configuration and worktop or floor space before ordering, particularly in tighter prep areas. As with all mixing equipment, the machine should be positioned on a stable, level surface to prevent vibration during operation.\u003c\/p\u003e\u003cp\u003eThe DM-20 is well suited to small-to-medium bakeries, pizzerias, and kitchen operations where dough production is a regular daily task but not at the scale requiring a much larger capacity machine. For sites producing significantly higher volumes, or working with stiffer doughs, a larger-capacity model from the range may be worth considering. Equally, if dough mixing is only an occasional requirement, a smaller unit may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the DM-20 is the right fit for your operation — in terms of capacity, dough type, or how it sits alongside your existing prep equipment — the team is happy to talk it through before you make a decision.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36573863952,"sku":"5501127","price":1793.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SAM2573.jpg?v=1580238339"},{"product_id":"sammic-dm-33-2v-spiral-dough-mixer","title":"Sammic DM-33 2V Spiral Dough Mixer – 33 Litre Commercial","description":"\u003cp\u003eThe Sammic DM-33 is a fixed-head spiral dough mixer with a 33-litre bowl capacity and a two-speed motor. It is designed for the consistent, high-volume mixing of soft doughs — pizza bases, bread, focaccia, and similar products — where the spiral mixing action develops gluten structure more effectively than a standard planetary hook attachment. The fixed-head configuration keeps the unit compact and stable during operation.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy production environment, the spiral action works the dough evenly and efficiently, reducing mix times compared to hand kneading or less specialised equipment. The two-speed motor gives operators control over the mixing process — a slower first speed for initial hydration and incorporation, then a higher speed to develop the dough. This helps achieve consistent results batch to batch, which matters in any operation where dough quality directly affects the finished product.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the DM-33 is built to hold up in commercial use. Key points operators tend to value:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAll food-contact parts — bowl, spiral, and central rod — are stainless steel, which supports hygiene and simplifies cleaning\u003c\/li\u003e\n\u003cli\u003eScratch-resistant paint finish and a stainless steel protection cover contribute to longer service life in a working kitchen\u003c\/li\u003e\n\u003cli\u003eThe fixed-head design keeps the footprint predictable and the unit stable under load\u003c\/li\u003e\n\u003cli\u003eStraightforward to wipe down at the end of service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is a freestanding unit, so placement is flexible, but you will need to account for a suitable power supply and enough clear worktop or floor space to work comfortably around it. As with any mixer of this size, consider access for loading and unloading the bowl, particularly during back-to-back production runs.\u003c\/p\u003e\n\n\u003cp\u003eThe DM-33 is well suited to independent pizzerias, artisan bakeries, hotel kitchens, and catering operations producing dough in regular, moderate-volume batches. It is a practical choice where dough production is a daily requirement rather than an occasional task. For sites with significantly higher throughput or larger batch weights, a higher-capacity model would be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the DM-33 is the right fit for your production volume or workflow, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36573866064,"sku":"5501137","price":2016.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SM-33_2V_Spiral_Dough_Mixer.jpg?v=1580238340"},{"product_id":"sammic-dme-40-spiral-dough-mixer","title":"Sammic DME-40 Spiral Dough Mixer 40 Litre Commercial","description":"\u003cp\u003eThe Sammic DME-40 is a floor-standing spiral dough mixer with a 40-litre bowl capacity and a liftable head design. It is built specifically for soft and medium doughs — bread, pizza bases, focaccia, and similar products — where consistent, thorough kneading is essential to the finished result. This is a dedicated dough machine rather than a general-purpose mixer, and that focus shows in how it handles volume batches under repeated daily use.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, spiral mixers earn their place through consistency. The spiral hook and central dough rod work together to develop gluten evenly without overworking the dough or generating excessive heat — a common problem with hook-style planetary mixers under heavy loads. For operations producing bread or pizza dough across multiple services, that consistency translates directly into a more predictable product batch after batch.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the DME-40 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLiftable head allows straightforward bowl removal and reduces awkward reaching during loading and unloading\u003c\/li\u003e\n\u003cli\u003eBowl, spiral hook, and dough rod are all stainless steel, supporting thorough cleaning and food safety compliance\u003c\/li\u003e\n\u003cli\u003eScratch-resistant paint finish and stainless steel protection cover help the machine hold up in demanding kitchen environments\u003c\/li\u003e\n\u003cli\u003eFreestanding design gives flexibility on positioning within the preparation area\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward for a machine of this capacity. It is a freestanding unit, so no fixed mounting is required, though floor space should be planned carefully to allow safe bowl removal and access for cleaning. Electrical supply requirements should be confirmed prior to installation — speak to your team or a qualified engineer if you are unsure of your kitchen's current provision.\u003c\/p\u003e\u003cp\u003eThe DME-40 is well suited to pizzerias, artisan bakeries, hotel kitchens, and any operation where dough production is a regular, volume-driven task. It sits at a practical mid-range capacity — suitable for medium-scale production. Operations with significantly higher daily dough volumes may find a larger-capacity model a better long-term fit, while smaller sites with lighter demand may not need a machine at this level.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this model matches your production volumes or kitchen setup, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36573871760,"sku":"5501140","price":2386.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SME-40_Spiral_Dough_Mixer.jpg?v=1580238345"},{"product_id":"sammic-dme-50-spiral-dough-mixer","title":"Sammic DME-50 Spiral Dough Mixer | 50 Litre Commercial Mixer","description":"\u003cp\u003eThe Sammic DME-50 is a freestanding spiral dough mixer with a 50-litre bowl, designed specifically for mixing soft doughs such as bread and pizza bases in commercial production environments. Unlike planetary mixers, the spiral mixing action works the dough efficiently without overworking the gluten structure, which matters when you are producing large batches consistently throughout a service period.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen or bakery setting, this type of mixer earns its place through reliable, repeatable output. The spiral hook and central dough rod work together to fold and develop dough evenly, reducing mix times compared to less specialised equipment. The bowl remains stationary during mixing, which keeps the process stable and reduces operator input once the cycle is running.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the DME-50 is built with commercial use in mind across the contact parts:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel bowl, spiral, and rod throughout the dough contact area\u003c\/li\u003e\n\u003cli\u003eLiftable head for straightforward bowl removal and cleaning\u003c\/li\u003e\n\u003cli\u003eScratch-resistant painted finish with a stainless steel protection cover\u003c\/li\u003e\n\u003cli\u003eFreestanding configuration requiring adequate floor space and a stable, level surface\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eCleaning is straightforward — the liftable head allows easy access to the bowl, which can be removed without tools. For a machine handling dough daily, that ease of cleaning is worth considering alongside output capacity when making your selection.\u003c\/p\u003e\n\n\u003cp\u003eA 50-litre bowl suits medium to high-volume operations: artisan bakeries, pizza restaurants, hotel kitchens, and catering production units with consistent daily dough requirements. If your output is more modest, a smaller-capacity spiral mixer may be a more appropriate fit. Equally, for very high-volume production across multiple shifts, a heavier-duty or larger-capacity unit may serve you better in the long run.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the DME-50 matches your production volumes or kitchen setup, our team is happy to talk through the specifics before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36573875920,"sku":"5501150","price":2505.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SME-50_Spiral_Dough_Mixer.jpg?v=1580238345"},{"product_id":"sammic-sm-75-2v-spiral-dough-mixer","title":"Sammic SM-75 2V Spiral Dough Mixer – 75 Litre Commercial","description":"\u003cp\u003eThe Sammic SM-75 is a fixed-head spiral dough mixer with a 75-litre bowl capacity, built for continuous dough production in busy commercial kitchens. It uses a spiral mixing action rather than a planetary motion, which makes it particularly well suited to soft, extensible doughs — bread, pizza, focaccia, and similar products — where developing gluten structure without overworking the dough matters. Two motor speeds give operators control over the mixing process: a slower speed for initial incorporation and a faster speed to develop the dough once the ingredients are combined.\u003c\/p\u003e\u003cp\u003eIn practice, a machine of this capacity handles meaningful batch sizes without the repeated small runs that slow down high-volume operations. Bakeries, pizza restaurants, and production kitchens turning out large quantities of dough each service will find the throughput genuinely useful. The fixed-head design keeps the machine stable under load, and Sammic's build quality is well regarded for durability in demanding environments.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the SM-75 offers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAll food-contact parts — bowl, spiral, and dough rod — are stainless steel, supporting hygiene compliance and ease of cleaning.\u003c\/li\u003e\n\u003cli\u003eScratch-resistant paint finish and stainless steel protection cover help the machine withstand the knocks of a working kitchen.\u003c\/li\u003e\n\u003cli\u003eTwo-speed motor supports proper dough development without over-stressing ingredients.\u003c\/li\u003e\n\u003cli\u003eFixed-head construction provides stability during heavy batch mixing.\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean down between batches, keeping production moving.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA machine of this size will require adequate floor space and a stable, level surface. Given the weight of a fully loaded 75-litre bowl, positioning should be considered carefully before installation — access around the machine for loading and unloading dough is equally important. Electrical supply requirements should be confirmed with your installer before ordering, as machines in this class typically require a dedicated supply rather than a standard socket.\u003c\/p\u003e\u003cp\u003eThe SM-75 is best suited to medium to large production operations: busy pizza restaurants, artisan bakeries, hotel kitchens, and catering production units where dough is made in volume on a regular basis. It is not the right choice for light or occasional use, where a smaller-capacity machine would be more appropriate and more cost-effective to run. For sites requiring higher throughput or larger batch sizes, there are heavier-duty alternatives in the Sammic range worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the SM-75 is the right fit for your production volumes or kitchen setup, our team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36573881360,"sku":"5500162","price":3954.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SM-75_2V_Spiral_Dough_Mixer.jpg?v=1580238342"},{"product_id":"sirman-hercules-20-17kg-dough-mixer","title":"Sirman Hercules 20 17kg Spiral Dough Mixer","description":"\u003cp\u003eThe Sirman Hercules 20 is a fixed-head spiral dough mixer built for sustained, heavy-duty mixing work. It uses a single-speed forged spiral tool to develop gluten structure consistently across each batch, making it a practical choice for operations that mix dough regularly and in volume.\u003c\/p\u003e\u003cp\u003eThe machine is built around a high-efficiency ventilated motor coupled to an oil-bath gearbox with chain drive. This combination handles the sustained mechanical load that dough mixing places on a machine, and the thermal protection adds a practical safeguard during extended back-to-back mixing cycles.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSingle-speed operation keeps use straightforward for kitchen staff\u003c\/li\u003e\n\u003cli\u003eForged spiral tool provides consistent, thorough dough development\u003c\/li\u003e\n\u003cli\u003eOil-bath gearbox reduces wear over time and supports long service intervals\u003c\/li\u003e\n\u003cli\u003eFixed head design keeps the footprint stable and the machine simple to clean down\u003c\/li\u003e\n\u003cli\u003ePowder-coated C40 steel construction resists the knocks of a busy production environment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis mixer is well suited to pizza restaurants, artisan bakeries, hotel kitchens, and catering production units where dough mixing is a regular, volume-driven task. If you are unsure whether the Hercules 20 is the right fit, our team is happy to talk through the options before you commit.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":36576028112,"sku":"Hercules 20","price":1195.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Hercules.jpg?v=1580238868"},{"product_id":"sirman-hercules-30-25kg-dough-mixer","title":"Sirman Hercules 30 25kg Dough Mixer","description":"\u003cp\u003eThe Sirman Hercules 30 is a fixed-head spiral dough mixer built for continuous, heavy-duty mixing in commercial bakeries, pizzerias, and production kitchens. It operates at a single mixing speed using a forged spiral hook, which develops gluten structure properly without overworking the mix or generating excessive heat in the bowl.\u003c\/p\u003e\u003cp\u003eThe oil-bath gearbox and chain-driven mechanism handle the resistance that dense doughs place on the motor and transmission over prolonged use. The ventilated motor includes thermal protection, which reduces the risk of overheating during extended mixing cycles.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOil-bath gearbox provides smooth, reliable power transfer under heavy dough loads\u003c\/li\u003e\n\u003cli\u003eForged spiral hook develops dough correctly at consistent single-speed operation\u003c\/li\u003e\n\u003cli\u003eReinforced bowl edge reduces wear and supports structural integrity over time\u003c\/li\u003e\n\u003cli\u003eOpening bowl lid allows staged ingredient addition without stopping the machine\u003c\/li\u003e\n\u003cli\u003eThermal motor protection guards against overheating during back-to-back mixing cycles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis mixer is well suited to independent bakeries, pizzerias, and catering production units with consistent daily dough output. If you are unsure which specification fits your production volumes, the team is happy to work through the options with you before you commit.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":36576028752,"sku":"Hercules 30","price":1545.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Hercules_28619da6-96fd-442a-8829-0fff76d07770.jpg?v=1580238869"},{"product_id":"sirman-hercules-40-35kg-dough-mixer","title":"Sirman Hercules 40 Dough Mixer 35kg","description":"\u003cp\u003eThe Sirman Hercules 40 is a fixed-head spiral dough mixer built for continuous, high-volume dough production. It is designed specifically for working with heavy doughs — bread, pizza, and similar products — where a planetary mixer would be unsuitable and where consistent, thorough development of the dough structure is essential to the finished product.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen or bakery environment, the Hercules 40 is built to handle repeated batching across a full working day without complaint. The forged spiral tool works the dough efficiently at a single speed, which is well matched to the characteristics of most bread and pizza doughs. The single-speed design keeps the machine mechanically straightforward, reducing the number of components that can wear or fail under sustained use. The reinforced stainless steel shaft and heavy-gauge steel bowl construction are appropriate for the forces involved in mixing stiff, high-hydration doughs over long periods.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, several features translate directly into day-to-day value:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eForged spiral tool provides thorough gluten development without overworking the dough\u003c\/li\u003e\n\u003cli\u003eOil-bath gearbox and chain drive support sustained use across long production runs\u003c\/li\u003e\n\u003cli\u003eVentilated motor with thermal protection reduces the risk of heat-related shutdowns\u003c\/li\u003e\n\u003cli\u003eHinged bowl lid allows ingredients to be added mid-mix without stopping the machine\u003c\/li\u003e\n\u003cli\u003ePowder-coated C40 steel construction offers durability and resistance to workshop wear\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe machine is freestanding and will require adequate floor space and clearance for the fixed-head design. Being a single-speed unit, it is not intended for lighter mixing tasks — this is a dedicated dough mixer, and operators expecting to use it for batters, creams, or other applications should consider a planetary mixer instead. Access to a suitable power supply will need to be confirmed prior to installation.\u003c\/p\u003e\u003cp\u003eThe Hercules 40 is best suited to pizzerias, artisan bakeries, hotel kitchens, and catering operations producing dough in consistent, substantial quantities. For smaller operations or those mixing lighter loads, a smaller bowl capacity may be more practical. For very high-volume central production sites with significantly larger batch requirements, a larger model in the range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the Hercules 40 is correctly sized for your production volumes or would like to talk through your dough mixing requirements before committing, our team is happy to help.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":36576029648,"sku":"Hercules 40","price":1805.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Hercules_c78ba06d-635e-478c-a88a-82bc4ad3042f.jpg?v=1580238870"},{"product_id":"sammic-dm-10-spiral-dough-mixer","title":"Sammic DM-10 Spiral Dough Mixer 10 Litre","description":"\u003cp\u003eThe Sammic DM-10 is a fixed-head spiral dough mixer with a 10-litre stainless steel bowl, designed for preparing soft doughs such as pizza bases and bread. The spiral mixing action replicates hand-kneading more closely than a planetary mixer, developing gluten structure without overworking the dough or generating excessive heat — both of which matter when consistency is important to your end product.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the DM-10 sits comfortably within operations that produce dough in relatively modest but regular volumes — artisan cafés, small pizzerias, craft bakers, and kitchen prep operations where a single daily or multi-daily mix is the norm. The fixed-head design keeps things simple and robust; there are fewer moving parts to maintain compared to a tilt-head arrangement, and the machine handles repetitive use reliably. The spiral and central rod, along with the bowl itself, are all stainless steel contact surfaces, which supports both hygiene standards and longevity.\u003c\/p\u003e\u003cp\u003ePractical advantages for day-to-day operation include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel bowl, spiral, and rod throughout — straightforward to clean and compliant with food contact requirements\u003c\/li\u003e\n\u003cli\u003eScratch-resistant painted finish and stainless steel cover help the machine stand up to a busy prep environment\u003c\/li\u003e\n\u003cli\u003eFixed-head construction keeps the design compact and mechanically uncomplicated\u003c\/li\u003e\n\u003cli\u003eSpiral action suited to soft doughs — pizza, flatbreads, enriched bread doughs — without overheating the mix\u003c\/li\u003e\n\u003cli\u003eWipe-clean exterior reduces end-of-service cleaning time\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is generally straightforward for a machine of this size. It sits on a countertop or sturdy prep table and requires a standard single-phase supply. You should ensure the surface is stable and level, as with any mixer handling a loaded bowl. The 10-litre capacity makes it suitable for smaller kitchens with limited prep space, though operators running high volumes or mixing heavier doughs may find they need something with greater capacity and a more powerful drive.\u003c\/p\u003e\u003cp\u003eThe DM-10 is best suited to low-to-medium volume operations where soft dough mixing is a regular but not continuous requirement. It works well in independent pizzerias, small bakeries, and hospitality kitchens producing fresh bread in-house without the throughput demands of a high-volume production environment. If your operation is scaling up or you mix multiple large batches daily, it is worth considering a larger-capacity model before committing.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the DM-10 is the right fit for your prep volumes or kitchen setup, the team at Advantage are happy to talk it through with you.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36578915280,"sku":"5501105","price":1193.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SM-10_Spiral_Dough_Mixer.jpg?v=1580238339"},{"product_id":"sammic-dm-20-spiral-dough-mi","title":"Sammic DM-20 Spiral Dough Mixer 20 Litre","description":"\u003cp\u003eThe Sammic DM-20 is a fixed-head spiral dough mixer with a 20-litre bowl, designed specifically for working soft doughs — bread, pizza bases, and similar preparations. Unlike planetary mixers, which are general-purpose machines, a spiral mixer is built around the mechanics of dough work: the spiral hook rotates around a central rod while the bowl turns in the opposite direction, developing gluten structure efficiently without overworking the dough or generating excessive heat. This makes it a more purposeful choice than a planetary mixer for operations where dough quality and consistency matter.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the fixed-head design keeps the footprint compact and the machine stable during operation. The bowl, spiral, and central rod are all stainless steel, which matters for durability and hygiene compliance — there are no plastic or aluminium contact surfaces to degrade over time or affect dough flavour. The scratch-resistant painted finish and stainless steel guard are practical choices for an environment where equipment takes a daily knock.\u003c\/p\u003e\n\n\u003cp\u003eThe practical advantages for a kitchen operation include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConsistent dough development across batches without manual kneading\u003c\/li\u003e\n\u003cli\u003eReduced fatigue on staff handling high-volume prep\u003c\/li\u003e\n\u003cli\u003eStainless steel contact parts support straightforward hygiene routines\u003c\/li\u003e\n\u003cli\u003eCompact fixed-head format suits kitchens with limited bench or floor space\u003c\/li\u003e\n\u003cli\u003eRobust construction suited to daily use in a commercial environment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIn terms of installation, this is a standalone benchtop unit requiring a standard power supply — no specialist services or permanent fixing. It should be positioned on a stable, level surface with enough clearance to access and remove the bowl comfortably. As with any mixer, the surrounding area should be kept clear during operation.\u003c\/p\u003e\n\n\u003cp\u003eThe DM-20 is well suited to smaller bakeries, pizzerias, hotel kitchens, and restaurant operations producing fresh dough on a regular basis. A 20-litre bowl is a practical size for medium-batch work, but operations producing very high dough volumes across multiple services each day may find a larger-capacity machine a better fit for their throughput. Equally, if your mixing needs are broader than dough — covering sauces, batters, or whipped preparations — a planetary mixer may be a more versatile choice for your kitchen.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the DM-20 is the right size and type for your operation, our team is happy to talk through your production volumes and requirements before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36578915600,"sku":"5501125","price":1578.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SM-20_Spiral_Dough_Mixer.jpg?v=1580238340"},{"product_id":"sammic-dme-20-spiral-dough-mixer","title":"Sammic DME-20 Spiral Dough Mixer 20 Litre","description":"\u003cp\u003eThe Sammic DME-20 is a spiral dough mixer designed specifically for soft doughs — pizza bases, bread, focaccia, and similar products. The spiral mixing action replicates hand-kneading more closely than a planetary mixer, developing gluten structure without overworking the dough or generating excess heat. The 20-litre bowl capacity makes it a practical choice for small to medium production volumes where consistent dough quality matters.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen or bakery environment, the DME-20 handles repeated batches reliably. The spiral and central rod work together to fold and stretch dough evenly, which helps produce a consistent result from one batch to the next — important when you are producing dough to a standard recipe across a service period. The liftable head allows straightforward access to the bowl for removal and cleaning, which keeps downtime between batches to a minimum.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the DME-20 offers several practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll food-contact parts — bowl, spiral, and rod — are stainless steel, supporting food safety and hygiene compliance\u003c\/li\u003e\n\u003cli\u003eThe liftable head design allows the bowl to be removed quickly for cleaning or dough transfer\u003c\/li\u003e\n\u003cli\u003eScratch-resistant paint finish and a stainless steel protection cover help the machine withstand the knocks of a busy kitchen\u003c\/li\u003e\n\u003cli\u003eDedicated spiral action is better suited to dough than a general-purpose planetary mixer\u003c\/li\u003e\n\u003cli\u003eStraightforward controls keep operation consistent across different staff members\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs with any fixed mixing equipment, you will need a stable, level worksurface with adequate clearance above for the head to lift fully. It is worth confirming your available counter depth and access route before ordering, as spiral mixers are a solid piece of kit. No specialist electrical installation is typically required for standard single-phase models, but it is sensible to verify your supply against the unit's requirements before purchase.\u003c\/p\u003e\n\n\u003cp\u003eThe DME-20 is well suited to independent pizzerias, artisan bakeries, pub kitchens producing fresh bread, and smaller hotel operations where dough is made in-house daily. For sites producing higher volumes — multiple large batches per day — a larger-capacity spiral mixer would be worth considering. If your operation only occasionally requires dough mixing alongside a broader range of mixing tasks, a planetary mixer with a dough hook may provide more flexibility for the same footprint.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the DME-20 is the right fit for your production volumes or kitchen setup, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36578915920,"sku":"5501175","price":2019.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SME_40_Spiral_Dough_Mixer.jpg?v=1580238343"},{"product_id":"sammic-dm-33-spiral-dough-mixer","title":"Sammic DM-33 Spiral Dough Mixer 33 Litre","description":"\u003cp\u003eThe Sammic DM-33 is a fixed-head spiral dough mixer designed specifically for soft dough applications such as pizza bases, bread, and enriched doughs. Unlike planetary mixers adapted for dough work, a dedicated spiral mixer keeps the dough mass cooler during mixing and develops gluten structure more evenly — both of which matter when you are producing consistent product across multiple batches in a working day.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen or small-to-medium bakery environment, the spiral action allows the machine to handle dough at a weight that would strain a general-purpose mixer, and the fixed-head configuration keeps the unit compact and stable during operation. The bowl, spiral hook, and central rod are all stainless steel throughout, which is the appropriate standard for food-contact components in a commercial setting and simplifies hygiene compliance.\u003c\/p\u003e\u003cp\u003eFrom a practical day-to-day perspective, operators benefit from:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent dough development across batches without overworking or overheating\u003c\/li\u003e\n\u003cli\u003eStainless steel food-contact parts throughout for straightforward cleaning and hygiene\u003c\/li\u003e\n\u003cli\u003eScratch-resistant painted exterior with a stainless steel protection cover for durability in working kitchens\u003c\/li\u003e\n\u003cli\u003eCompact fixed-head design that suits kitchens where bench or floor space is limited\u003c\/li\u003e\n\u003cli\u003eSimple wipe-down cleaning routine between batches\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a fixed-head machine, the DM-33 does not offer the same versatility as a planetary mixer — it is built for dough and performs that task well. It is not suited to whipping, emulsifying, or general mixing duties. Siting the unit also requires consideration of a stable, level surface and adequate clearance for the operator to load and unload the bowl safely. Electrical supply requirements should be confirmed before installation.\u003c\/p\u003e\u003cp\u003eThe DM-33 is well suited to pizzerias, small bakeries, pub kitchens producing fresh bread, and catering operations where regular dough production is part of the daily workflow. For sites running very high batch volumes continuously, a larger-capacity spiral mixer may be worth considering. Equally, for occasional or low-volume use, a smaller model could be a more proportionate investment.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this mixer is the right fit for your production volumes or kitchen setup, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36578916880,"sku":"5501135","price":1790.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SM-33_Spiral_Dough_Mixer.jpg?v=1580238341"},{"product_id":"sammic-dme-33-spiral-dough-mixer","title":"Sammic DME-33 Spiral Dough Mixer 33 Litre","description":"\u003cp\u003eThe Sammic DME-33 is a floor-standing spiral dough mixer with a 33-litre bowl capacity and a lift-able head design. It is built specifically for soft doughs — bread, pizza bases, flatbreads, and similar — where a spiral action is preferable to a planetary motion. The spiral hook and central rod work together to fold and develop the dough consistently, producing a well-structured gluten network without overworking or overheating the mix.\u003c\/p\u003e\u003cp\u003eIn a working kitchen or bakery, this type of mixer earns its place through reliability during repetitive batching. Spiral mixers of this size are commonly used in pizza restaurants, artisan bakeries, hotel kitchens, and contract catering operations where dough is prepared in volume throughout the day. The lift-able head makes it straightforward to check dough consistency mid-mix and to remove the bowl cleanly at the end of a batch without awkward manoeuvring.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the DME-33 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAll food-contact parts — bowl, spiral, and central rod — are stainless steel, supporting hygiene compliance and longevity\u003c\/li\u003e\n\u003cli\u003eScratch-resistant painted exterior and stainless steel protective cover hold up well in busy kitchen conditions\u003c\/li\u003e\n\u003cli\u003eLift-able head simplifies cleaning and bowl removal at the end of service\u003c\/li\u003e\n\u003cli\u003eSpiral mixing action reduces friction heat, which is important for dough quality in warmer kitchen environments\u003c\/li\u003e\n\u003cli\u003e33-litre bowl capacity supports meaningful batch sizes without stepping up to a larger, heavier machine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a free-standing unit, the DME-33 requires a stable level floor position with adequate clearance above and to the sides for the head to lift freely. It will need a suitable power supply — confirm the electrical specification with your installation team before ordering. The machine carries meaningful weight, so delivery access and final positioning should be planned in advance. For operations producing very high daily dough volumes or working with stiffer doughs consistently, a higher-capacity model may be worth considering.\u003c\/p\u003e\u003cp\u003eThe DME-33 is well suited to independent pizzerias, bakeries, and catering kitchens producing moderate to high volumes of soft dough on a regular basis. Smaller operations producing dough only occasionally may find a bowl-lift planetary mixer more versatile; larger sites with continuous production demands may benefit from stepping up in capacity.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the DME-33 matches your production volumes or workflow, the team at Advantage is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36578917328,"sku":"5501190","price":2223.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SME_40_Spiral_Dough_Mixer_84596d52-39ba-4858-9e95-936118ed3662.jpg?v=1580238344"},{"product_id":"fimar-25kg-spiral-mixer-32-litre-fixed-bowl","title":"Fimar 25kg Spiral Dough Mixer 32 Litre Fixed Bowl","description":"\u003cp\u003eThe Fimar 25kg spiral mixer is a fixed bowl spiral dough mixer designed for consistent, reliable dough production in commercial environments. The spiral mixing action works the dough efficiently without generating excessive heat in the mix — an important consideration when producing bread, pizza, or enriched doughs where temperature control affects the final result. The fixed bowl design keeps the unit stable and straightforward to operate during extended mixing runs.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen or bakery, this type of mixer is commonly used for daily dough batches where volume and consistency matter. The spiral hook applies steady, progressive development to the gluten structure rather than the aggressive action of a planetary attachment, which makes it particularly well suited to heavier doughs. Recovery between batches is practical for back-to-back production provided reasonable rest time is observed between runs.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical benefits are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpiral action develops dough without overheating the mix, preserving yeast activity\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports daily cleaning routines and withstands a busy environment\u003c\/li\u003e\n\u003cli\u003eMesh bowl guard with integrated safety switch prevents operation with the guard open\u003c\/li\u003e\n\u003cli\u003eFixed bowl configuration keeps the footprint compact and the unit stable on a worktop or stand\u003c\/li\u003e\n\u003cli\u003eStraightforward controls reduce operator training time and the risk of mis-use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — the unit requires a suitable single-phase or three-phase electrical supply depending on the specification, a stable level surface capable of bearing the machine and a loaded bowl, and adequate clearance around the bowl guard for safe operation. The machine is best positioned where it can be kept clear of water splashing and where the operator has comfortable access to the bowl for loading and removal. It is not intended for mobile or outdoor use.\u003c\/p\u003e\n\n\u003cp\u003eThis mixer is well suited to pizzerias, artisan bakeries, sandwich operations, and pub kitchens producing regular dough batches in-house. It sits in the mid-capacity range — operations producing very small occasional batches may find a smaller machine more practical, while high-volume wholesale bakeries or central production units are likely to require a heavier-duty, larger-capacity model.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this capacity is the right fit for your production volumes or kitchen setup, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Fimar","offers":[{"title":"Default Title","offer_id":44423129465149,"sku":"EA25\/SB","price":1281.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/25-SB.png?v=1744894577"},{"product_id":"fimar-38kg-spiral-mixer-42-litre-fixed-bowl","title":"Fimar 38kg Spiral Mixer 42 Litre Fixed Bowl","description":"\u003cp\u003eThe Fimar spiral mixer is a fixed-bowl dough mixer designed for continuous use in commercial kitchens, bakeries, and pizzerias. The spiral mixing action works the dough methodically, developing gluten structure without overworking the mix or generating excessive heat — a practical advantage when consistency and dough temperature both matter to the end product.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, a fixed-bowl spiral mixer of this capacity is well suited to operations producing bread, pizza bases, pasta dough, or pastry in volume. The spiral and rotating bowl work together to produce an even, thorough mix across the full batch, which is particularly useful when working with stiff or high-hydration doughs that can challenge planetary or hook-style mixers. Recovery between batches is straightforward, and the machine is built to handle repeated cycles through a busy service period without the fatigue issues associated with lighter domestic or semi-commercial equipment.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSpiral action maintains dough temperature better than high-speed alternatives\u003c\/li\u003e\n\u003cli\u003eFixed bowl design provides stability during mixing of heavy or dense doughs\u003c\/li\u003e\n\u003cli\u003eStainless steel mesh guard with integrated safety switch protects the operator\u003c\/li\u003e\n\u003cli\u003eRobust construction suited to daily use in demanding kitchen environments\u003c\/li\u003e\n\u003cli\u003eConsistent results across full-capacity batches, reducing rework and waste\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBefore installation, it is worth confirming the available floor space and load-bearing capacity, as a machine of this size carries meaningful weight when loaded. Access to an appropriate power supply should be verified prior to delivery, and the unit will need a stable, level surface — ideally bolted down if the kitchen floor is subject to vibration from other equipment. This is a fixed-bowl model, so batch workflow needs to be factored into your production schedule rather than relying on bowl interchange.\u003c\/p\u003e\n\n\u003cp\u003eThis mixer is best suited to dedicated bakery operations, pizzerias producing high volumes, or central production kitchens where dough-making is a core daily task. It would be over-specified for a kitchen producing only occasional batches, where a smaller-capacity machine would be a more practical fit. For sites running continuous multi-shift production at high volume, a larger-capacity model may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this capacity is right for your production output, or if you have questions about installation requirements, we are happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Fimar","offers":[{"title":"Default Title","offer_id":44423180419389,"sku":"EA38\/SB","price":1454.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/38-SB.png?v=1744894475"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Dough_Mixers.jpg?v=1510506416","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/dough-mixers\/2500-5000.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}