{"title":"Dough Rollers","description":"","products":[{"product_id":"fimar-fi32-12-dough-roller","title":"Fimar FI32 12\" Pizza Dough Roller","description":"\u003cp\u003eThe Fimar FI32 is a 12-inch motorised dough roller designed for commercial pizza preparation. It takes portioned dough balls and presses them into uniform round bases in a matter of seconds, removing the inconsistency and physical effort of hand-stretching. While it is most commonly associated with pizza, it is equally suitable for flatbreads, naan, chapati, and similar dough products.\u003c\/p\u003e\u003cp\u003eIn a busy pizzeria environment, throughput and consistency are closely linked. A dough roller allows kitchen staff to work at a reliable pace without varying results base to base. The adjustable thickness setting means operators can dial in their preferred base depth and hold that standard across an entire service, regardless of who is on prep. The high-density polypropylene rollers are self-cleaning through spring-loaded scrapers, which helps maintain hygiene between passes without interrupting workflow.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the FI32 offers several day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent base thickness across every base, regardless of operator\u003c\/li\u003e\n\u003cli\u003eStainless steel construction stands up to the demands of regular commercial use\u003c\/li\u003e\n\u003cli\u003eFood-safe polypropylene rollers with integrated scrapers aid cleaning during service\u003c\/li\u003e\n\u003cli\u003ePerspex roller guards support safer operation for kitchen staff\u003c\/li\u003e\n\u003cli\u003eSuitable for a range of dough types beyond pizza\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the FI32 is a countertop unit requiring a standard mains electrical supply and a stable, flat worksurface with sufficient clearance around the feed area. It is well suited to smaller to mid-sized pizzerias and takeaway operations. Sites running very high volumes across extended services may want to consider a heavier-duty roller with a wider throat or faster cycle time.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the FI32 is the right fit for your operation, or if you want to talk through your prep volumes and workflow before ordering, we are happy to help.\u003c\/p\u003e","brand":"Fimar","offers":[{"title":"Default Title","offer_id":44423675380029,"sku":"FI32","price":1044.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Fi32.png?v=1744894184"},{"product_id":"fimar-fi42-16-dough-roller","title":"Fimar FI42 16\" Dough Roller for Pizza \u0026 Flatbreads","description":"\u003cp\u003eThe Fimar FI42 is a countertop dough roller designed for commercial kitchens that need to produce rolled dough bases quickly and consistently. It passes dough portions through a pair of food-safe polypropylene rollers, pressing them into flat, even discs ready for topping or cooking. A thickness adjustment lever allows operators to control the final thickness of the dough, making it practical for a range of products beyond pizza — including naan, chapati, and similar flatbreads.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy pizzeria or takeaway kitchen, hand-stretching every base becomes a bottleneck during peak service. A machine like this removes that constraint and reduces the reliance on skilled dough-stretching technique, meaning more consistent results across the team regardless of individual experience. The spring-loaded scrapers continuously clean the rollers during use, which helps maintain hygiene and prevents dough build-up that would otherwise affect output quality. The polypropylene rollers are durable under sustained use and straightforward to clean at the end of service.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConsistent dough thickness across every base, reducing waste and rework\u003c\/li\u003e\n\u003cli\u003eFaster prep throughput compared to hand-stretching during high-volume service\u003c\/li\u003e\n\u003cli\u003eSpring-loaded scrapers keep rollers clean continuously during operation\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports the demands of a commercial kitchen environment\u003c\/li\u003e\n\u003cli\u003ePerspex roller guards offer a basic level of operator protection during use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — the FI42 is a standalone countertop unit requiring only a standard electrical supply and sufficient worktop space to allow dough to feed in and exit cleanly. There are no water connections or ventilation requirements. It is worth ensuring the worktop or prep table is at a comfortable working height and stable enough to handle the machine's operation without movement.\u003c\/p\u003e\n\n\u003cp\u003eThe FI42 is well suited to small to medium-sized pizzerias, takeaways, and catering operations producing a steady volume of pizza or flatbread bases. It is a practical entry point into mechanised dough rolling. Sites producing very high volumes continuously across long service periods may find a heavier-duty or larger-capacity model better matched to their throughput demands.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the FI42 is the right fit for your volume or kitchen setup, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Fimar","offers":[{"title":"Default Title","offer_id":44423701561661,"sku":"FAFI42","price":1192.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/FI42.png?v=1744894152"},{"product_id":"pastaline-mini-30-dough-roller","title":"Pastaline Mini 30 Dough Roller","description":"\u003cp\u003eThe Pastaline Mini 30 is a compact, countertop dough roller designed for commercial kitchens where consistent sheeting is needed without the footprint of a full-size machine. It handles the rolling and thinning of dough to a uniform thickness in a single pass, making it a practical addition to pizzeria prep, fresh pasta production, and small-scale pastry work. The rollers are manufactured from food-grade resin, meeting commercial hygiene standards, while the overall construction is stainless steel throughout.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the Mini 30 is well suited to moderate daily volumes rather than continuous high-throughput service. It performs reliably during prep periods, producing consistent results pass after pass, which helps reduce the time and skill required to achieve even dough thickness by hand. The suction-pad feet hold the machine firmly on the worktop during use, reducing movement and improving operator control.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the key advantages for kitchen operators include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eConsistent dough thickness across each batch, reducing waste from uneven sheeting\u003c\/li\u003e\n\u003cli\u003eRollers that disassemble quickly for cleaning without specialist tools\u003c\/li\u003e\n\u003cli\u003eStainless steel body that wipes down easily and resists corrosion in a kitchen environment\u003c\/li\u003e\n\u003cli\u003ePerspex safety guards fitted as standard for day-to-day operator safety\u003c\/li\u003e\n\u003cli\u003eCompact countertop format that suits kitchens with limited prep space\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe Mini 30 is a countertop unit and will need a stable, clear section of worktop within reach of a suitable power supply. No gas or water connections are required. Because it is designed for lighter commercial use, kitchens running high-volume continuous dough production — such as large-scale pizza restaurants or wholesale bakeries — may find a heavier-duty floor-standing model a better match for their throughput demands.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is best suited to independent pizzerias, fresh pasta restaurants, small hotel kitchens, and catering operations where consistent dough sheeting is needed regularly but not at industrial scale. If you are unsure whether the Mini 30 matches your prep volumes or workflow, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Pastaline","offers":[{"title":"Default Title","offer_id":44424486158653,"sku":"FAMINI30","price":859.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/pastaline-mini-30.jpg?v=1674575947"},{"product_id":"pastaline-maxi-45-dough-roller","title":"Pastaline Maxi 45 Dough Roller","description":"\u003cp\u003eThe Pastaline Maxi 45 is a manual dough roller designed for commercial use in pizzerias, pasta kitchens, and bakeries where consistent, repeatable dough thickness is a daily requirement. Built on a stainless steel frame with food-grade resin rollers, it is a straightforward, mechanical machine — no motors, no programming — just precise, controlled sheeting through a hand-operated roller system.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, this type of machine earns its place through reliability and speed. Operators can portion and sheet dough to a consistent thickness quickly and without the fatigue that comes with hand-rolling at volume. The suction-pad feet keep the machine stable on a worktop during use, and the perspex safety guards allow the operator to see exactly what is happening without compromising safety. Because it requires no formal day-to-day maintenance, it fits naturally into busy kitchen routines where there is little time for equipment upkeep.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for kitchen operators include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuick thickness adjustment without tools, supporting varied dough specifications\u003c\/li\u003e\n\u003cli\u003eFood-grade resin rollers that meet current hygiene and safety standards\u003c\/li\u003e\n\u003cli\u003eRollers that disassemble easily for thorough cleaning between services\u003c\/li\u003e\n\u003cli\u003eSuction-pad feet for stable repositioning on any smooth worktop surface\u003c\/li\u003e\n\u003cli\u003eAll-stainless steel body that withstands a commercial kitchen environment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe Maxi 45 is a worktop machine and requires a stable, clear surface with adequate space for the operator to work comfortably. It runs without an electrical supply, which simplifies placement. Cleaning is straightforward given the roller disassembly design, but as with all dough-contact equipment, prompt cleaning after service is important.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is well suited to independent pizzerias, small restaurant kitchens, and catering operations with moderate daily dough output. Sites producing very high volumes continuously may benefit from a motorised or heavier-duty model. If you are unsure whether the Maxi 45 matches your service volume, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Pastaline","offers":[{"title":"Default Title","offer_id":44424499822909,"sku":"FAMAXI45","price":1001.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/pastaline-maxi-45.jpg?v=1674576261"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/FI42N_stendipizza_fimar_014496d3-bbeb-46b9-a787-958cc376e3f8.jpg?v=1674562239","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/dough-rollers.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}