{"title":"Dough Rollers","description":"","products":[{"product_id":"fimar-fi32-12-dough-roller","title":"Fimar FI32 12\" Pizza Dough Roller","description":"\u003cp\u003eThe Fimar FI32 is a motorised countertop dough roller designed for commercial pizza preparation. It takes portioned dough balls and presses them into uniform round bases within a matter of seconds, removing the inconsistency and physical effort of hand-stretching. While most commonly used in pizzerias, it handles flatbreads, naan, chapati, and similar dough products equally well.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen, consistency and throughput are closely connected. A dough roller allows prep staff to work at a reliable pace without varying results base to base. The adjustable thickness setting lets operators dial in their preferred depth and hold that standard throughout an entire service, regardless of who is on prep. The polypropylene rollers incorporate spring-loaded scrapers that clean the rollers between passes, helping to maintain hygiene without interrupting workflow.\u003c\/p\u003e\u003cp\u003eDay-to-day, the FI32 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent base thickness across every portion, regardless of the operator\u003c\/li\u003e\n\u003cli\u003eStainless steel construction suited to regular commercial use\u003c\/li\u003e\n\u003cli\u003eSelf-cleaning polypropylene rollers reduce interruption during service\u003c\/li\u003e\n\u003cli\u003ePerspex roller guards support safer operation for kitchen staff\u003c\/li\u003e\n\u003cli\u003eHandles a range of dough types beyond pizza bases\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe FI32 is a countertop unit requiring a standard mains electrical connection and a stable, flat worksurface with clear access around the feed area. Installation is straightforward for most commercial kitchens. It is well suited to smaller to mid-sized pizzerias and takeaway operations. Sites running very high volumes across extended services may find a heavier-duty roller with a wider throat or faster cycle time a better fit.\u003c\/p\u003e\u003cp\u003eIf you want to talk through your prep volumes or dough types before committing, we are glad to help you work out what suits your operation.\u003c\/p\u003e","brand":"Fimar","offers":[{"title":"Default Title","offer_id":44423675380029,"sku":"FI32","price":1044.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Fi32.png?v=1744894184"},{"product_id":"fimar-fi42-16-dough-roller","title":"Fimar FI42 16\" Dough Roller for Pizza \u0026 Flatbreads","description":"\u003cp\u003eThe Fimar FI42 is a countertop dough roller designed for commercial kitchens that need to produce flat, even dough bases quickly and consistently. Dough portions are fed through a pair of food-safe polypropylene rollers, which press them into uniform discs ready for topping or loading into the oven. A thickness adjustment lever gives operators direct control over the final result, making the machine practical for pizza bases, naan, chapati, and similar flatbreads.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy pizzeria or takeaway kitchen, hand-stretching bases during peak service creates a natural bottleneck and depends heavily on individual skill. Mechanising that step removes both constraints — throughput increases and results stay consistent regardless of who is working the prep section. The spring-loaded scrapers clean the rollers continuously during operation, which keeps dough from building up on the rollers and maintains output quality throughout service without requiring manual intervention.\u003c\/p\u003e\n\n\u003cp\u003eThe main operational advantages in practice:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConsistent dough thickness across every base, reducing waste and rework\u003c\/li\u003e\n\u003cli\u003eFaster prep throughput than hand-stretching during high-volume periods\u003c\/li\u003e\n\u003cli\u003eSpring-loaded scrapers maintain roller cleanliness throughout service\u003c\/li\u003e\n\u003cli\u003eStainless steel construction withstands the demands of a commercial kitchen\u003c\/li\u003e\n\u003cli\u003ePerspex roller guards provide a practical level of operator protection during use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward. The FI42 is a standalone countertop unit requiring only a standard electrical supply and adequate worktop space for dough to feed in and exit cleanly. There are no water connections or ventilation requirements. A stable, well-positioned prep surface at a comfortable working height will make a noticeable difference to ease of use in practice.\u003c\/p\u003e\n\n\u003cp\u003eThe FI42 is well suited to small and medium-sized pizzerias, takeaways, and catering operations running a steady volume of pizza or flatbread bases through service. It represents a practical entry point into mechanised dough rolling for kitchens that currently rely on hand-stretching. Sites operating at very high continuous volume across extended service periods may find a heavier-duty model better matched to their throughput demands.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the FI42 fits your service volume or kitchen setup, our team is glad to talk it through before you commit.\u003c\/p\u003e","brand":"Fimar","offers":[{"title":"Default Title","offer_id":44423701561661,"sku":"FAFI42","price":1192.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/FI42.png?v=1744894152"},{"product_id":"pastaline-mini-30-dough-roller","title":"Pastaline Mini 30 Countertop Dough Roller","description":"\u003cp\u003eThe Pastaline Mini 30 is a compact countertop dough roller designed for commercial kitchens that need reliable, consistent dough sheeting without the footprint of a floor-standing machine. It rolls and thins dough to a uniform thickness in a single pass, which makes it a practical piece of prep equipment for pizzerias, fresh pasta operations, and small-scale pastry work. The rollers are made from food-grade resin and the body is stainless steel throughout, meeting the hygiene and durability requirements of a working kitchen environment.\u003c\/p\u003e\u003cp\u003eIn day-to-day kitchen use, the Mini 30 performs well during prep periods, producing repeatable results that reduce the time and skill needed to achieve even dough thickness by hand. The suction-pad feet keep the machine stable on the worktop during operation, which matters when working with larger or stiffer doughs. It is better suited to moderate daily volumes than to continuous high-throughput production, so throughput expectations should be set accordingly.\u003c\/p\u003e\u003cp\u003eKey practical advantages for kitchen operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent sheeting thickness pass after pass, reducing waste from uneven rolling\u003c\/li\u003e\n\u003cli\u003eRollers that disassemble quickly for cleaning without specialist tools\u003c\/li\u003e\n\u003cli\u003eStainless steel construction that wipes down easily and resists corrosion\u003c\/li\u003e\n\u003cli\u003ePerspex safety guards fitted as standard for routine operator safety\u003c\/li\u003e\n\u003cli\u003eCompact format that suits kitchens where worktop space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Mini 30 needs a stable, clear section of worktop and a nearby power supply. There are no gas or water connections required. Kitchens running high-volume continuous dough production — large pizza restaurants or wholesale bakeries, for example — may find that a heavier-duty model is a closer match for their throughput demands.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to independent pizzerias, fresh pasta restaurants, small hotel kitchens, and catering operations where consistent dough sheeting is needed regularly but not at industrial scale. If you are weighing up whether the Mini 30 is the right fit for your prep volumes, our team is glad to talk it through with you.\u003c\/p\u003e","brand":"Pastaline","offers":[{"title":"Default Title","offer_id":44424486158653,"sku":"FAMINI30","price":859.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/pastaline-mini-30.jpg?v=1674575947"},{"product_id":"pastaline-maxi-45-dough-roller","title":"Pastaline Maxi 45 Manual Dough Roller","description":"\u003cp\u003eThe Pastaline Maxi 45 is a manual worktop dough roller built for commercial use in pizzerias, pasta kitchens, and bakeries where consistent dough thickness is a daily operational requirement. It is a purely mechanical machine — no motor, no programming — relying on a hand-operated roller system to sheet dough to a repeatable thickness quickly and accurately.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the value of this type of machine lies in its reliability and the speed it brings to a task that becomes physically demanding at volume. Hand-rolling dough to a consistent thickness under service pressure is time-consuming and inconsistent; a sheeter like the Maxi 45 removes that variability. The suction-pad feet keep the unit stable on a smooth worktop during use, and the perspex safety guards allow clear visibility of the dough without compromising operator safety. Because there are no motors or electronics, day-to-day maintenance demands are minimal.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for kitchen operators include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTool-free thickness adjustment to support varied dough specifications across a menu\u003c\/li\u003e\n\u003cli\u003eFood-grade resin rollers that meet current hygiene requirements\u003c\/li\u003e\n\u003cli\u003eRollers that disassemble without tools for thorough cleaning between services\u003c\/li\u003e\n\u003cli\u003eSuction-pad feet for stable, repositionable placement on any smooth surface\u003c\/li\u003e\n\u003cli\u003eStainless steel frame suited to the demands of a commercial kitchen environment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe Maxi 45 requires no electrical supply, which gives flexibility over where it sits in a kitchen. It does need a stable worktop with enough clear space for the operator to work comfortably either side of the machine. As with all dough-contact equipment, prompt cleaning after service is important to maintain hygiene standards.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is well suited to independent pizzerias, small restaurant kitchens, and catering operations with moderate daily dough volumes. Sites running continuous high-volume production may find a motorised or heavier-duty sheeter a better fit. If you are weighing up whether the Maxi 45 is the right capacity for your operation, we are glad to have that conversation before you order.\u003c\/p\u003e","brand":"Pastaline","offers":[{"title":"Default Title","offer_id":44424499822909,"sku":"FAMAXI45","price":1001.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/pastaline-maxi-45.jpg?v=1674576261"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/FI42N_stendipizza_fimar_014496d3-bbeb-46b9-a787-958cc376e3f8.jpg?v=1674562239","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/dough-rollers\/pastaline.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}