{"title":"Dough Rounders \u0026 Dividers","description":"","products":[{"product_id":"pastaline-automatic-dough-divider-rounder-system","title":"Pastaline Automatic Dough Divider \u0026 Rounder System","description":"\u003cp\u003eThis Pastaline system combines an automatic dough dividing machine with a dough rounder, providing a continuous, consistent workflow from bulk dough to individual portioned balls ready for proofing or immediate use. The divider portions the dough by weight, and the rounder then forms each piece into a tight, uniform ball — either on a timer-controlled cycle or using a feeler pin mechanism to adapt to dough consistency. Both machines mount on a combined stand with integral shelving, keeping the footprint compact and the workflow linear.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy production environment, consistency across portions is one of the harder things to maintain by hand, particularly across a long service or a high-volume bake run. This system removes that variability. The rounder handles a wide weight range, making it practical across different product sizes — from small bread rolls through to larger pizza bases or dough balls — without reconfiguring the line. The hourly throughput is substantial enough to support serious production demands without creating a bottleneck ahead of the oven.\u003c\/p\u003e\n\n\u003cp\u003eThe practical advantages for a working kitchen include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eConsistent portion weight reduces waste and food cost variance across a service\u003c\/li\u003e\n\u003cli\u003eUniform ball formation supports even proofing and predictable bake results\u003c\/li\u003e\n\u003cli\u003eLabour requirement at the portioning stage is significantly reduced\u003c\/li\u003e\n\u003cli\u003eQuick-disassembly design keeps daily cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eCombined stand keeps both machines at the correct working height and saves bench space\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe system requires a single-phase electrical supply for each machine. Both units have a meaningful footprint and combined weight, so floor positioning and access for cleaning should be considered at the installation stage. The stand design assumes a fixed location rather than frequent repositioning, so siting it close to your proofing area and dough preparation space will pay dividends in workflow efficiency.\u003c\/p\u003e\n\n\u003cp\u003eThis system is well suited to pizzerias, artisan bakeries, hotel kitchens, and any production kitchen turning out dough-based products at volume on a regular basis. It is a considered investment for operations where manual portioning is already creating a labour or consistency problem. For smaller sites producing lower volumes, a simpler manual divider or standalone rounder may be more proportionate. For very large central production facilities, higher-capacity dedicated equipment is worth exploring.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this configuration matches your production volumes or kitchen layout, our team is happy to work through the details with you before you commit to a purchase.\u003c\/p\u003e","brand":"Pastaline","offers":[{"title":"Default Title","offer_id":44503886659901,"sku":"Pastaline Automatic Dough Divider Rounder System","price":11357.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Kali-P40-Dough-Divider-Rounder-683x1024.jpg?v=1675177581"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Kali-P40-Dough-Divider-Rounder-683x1024_8dc1829f-d19e-4769-9858-a7ef01ff7136.jpg?v=1675176987","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/dough-rounders-dividers.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}