Place cooking equipment, like ovens and fryers, on top of these commercial refrigerated drawer units, or slide bases underneath prep tables.
We have units from 2 to 8 drawers and options to include refrigeration, freezer and blast chilling.
Not only will these drawer chillers provide your chef with additional refrigerated storage, but they also serve as equipment stands. By having ingredients within reach of the prep station, chefs won’t have to travel back and forth across the kitchen retrieving items from refrigerators or freezers.
In you would like to find out more about these versatile refrigerators give our knowledgeable sales team a call on 01304 827272.