{"title":"Drop In Food Wells","description":"\u003cp\u003e\u003cstrong\u003eAdd a hot or cold drop in food well to your buffet counters to present food well and keep at optimum serving temperatures.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eOur large offering of products includes both hot and cold drop in units with a variety of top styles. Make a customised buffet or self-serve line with our selection of hot and cold food wells and soup wells!\u003c\/p\u003e\n\u003cp\u003eThese units are designed to fit inside your custom made cabinets, making it easy to display multiple dishes at a time at your buffet, cafeteria, or catered event. You can also keep a hot food well in the back-of-the-house to keep prepared sides or entrees warm until service.\u003c\/p\u003e\n\u003cp\u003eIf you offer pasta salad, potato salad, or deli meat at your cafeteria, keep it in a cold food well with one or several gastronorm sized compartments. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you don't see what you need just call our sales team on 01304 827272 as the available range is not only huge but can be customised to your precise requirements.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"moffat-d2rd-refrigerated-drop-in-display","title":"Moffat D2RD Drop-in Refrigerated Display 3-Shelf","description":"\u003cp\u003eThe Moffat D2RD is a drop-in refrigerated display module designed to be set into a counter structure rather than supplied as a freestanding unit. It is intended for integration into new counter builds or refurbishment projects using materials such as stainless steel, stone, timber, tile or solid surface — allowing operators to incorporate a chilled display into a servery, buffet run or breakfast bar without committing to a proprietary counter system.\u003c\/p\u003e\u003cp\u003eThe unit operates on a recirculating cold air curtain that continuously circulates chilled air around the display area, maintaining pre-chilled food at a safe serving temperature throughout service. This approach suits buffet and cafeteria environments where dishes may sit in the display for extended periods, providing consistent temperature management without relying on direct contact chilling alone. The three-shelf configuration supports good vertical presentation of smaller items, and the unit is commonly found in hotel dining, staff restaurants and cafeteria-style serveries.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational perspective, the main advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDrop-in format integrates cleanly into bespoke or refurbished counter builds\u003c\/li\u003e\n\u003cli\u003eRecirculating air curtain maintains even temperatures across the display throughout service\u003c\/li\u003e\n\u003cli\u003eLED lighting keeps running costs lower than conventional lamp fittings\u003c\/li\u003e\n\u003cli\u003eHydrocarbon refrigerant delivers efficient, ozone-friendly operation\u003c\/li\u003e\n\u003cli\u003ePlug-and-connect design reduces on-site installation complexity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThere are several practical points worth working through before specifying this unit. These units are substantial in weight, so any counter structure must be properly engineered to bear the load, and installation will require suitable handling equipment and adequate personnel. The counter build must also allow for straight-through front-to-back ventilation to support correct airflow. The D2RD does not accept standard GN 1\/1 pans, which is worth considering when planning the menu and servery layout. It is also important to note that the unit is designed to hold temperature rather than chill down warm food — product must always be pre-chilled before loading.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to mid-volume hotel breakfast, cafeteria and servery operations where a refrigerated display needs to sit cleanly within a counter build. Operators with higher throughput demands or a need for greater display capacity may find a larger configuration within the range a better fit for their service.\u003c\/p\u003e\u003cp\u003eIf you are specifying this unit as part of a counter build or refurbishment, it is worth talking through the ventilation path, structural load and pan compatibility requirements before placing an order — the team is happy to work through the details with you.\u003c\/p\u003e","brand":"Moffat","offers":[{"title":"Curved Glass Open Front - Doors to Rear - D2RD","offer_id":39764939604028,"sku":"D2RD","price":3402.0,"currency_code":"GBP","in_stock":true},{"title":"Curved Glass Closed Front - Doors to Rear - D2RDF","offer_id":54857225404798,"sku":"D2RDF","price":3473.0,"currency_code":"GBP","in_stock":true},{"title":"Curved Glass Open Front - Closed Rear Front Controls - D2RDFC","offer_id":54857235562878,"sku":"D2RDFC","price":3065.0,"currency_code":"GBP","in_stock":true},{"title":"Lockable Front Shutters - Doors to Rear - D2RDSA","offer_id":54857252700542,"sku":"D2RDSA","price":3899.0,"currency_code":"GBP","in_stock":true},{"title":"Lockable Front Shutter - Closed Back - Front Controls - D2RDSAFC","offer_id":54857253486974,"sku":"D2RDSAFC","price":3563.0,"currency_code":"GBP","in_stock":true},{"title":"Square Glass Open Front - Doors to Rear - D2RDSL","offer_id":54857254764926,"sku":"D2RDSL","price":3537.0,"currency_code":"GBP","in_stock":true},{"title":"Square Glass Closed Front - Doors to Rear - D2RDSLF","offer_id":54857256829310,"sku":"D2RDSLF","price":3567.0,"currency_code":"GBP","in_stock":true},{"title":"Square Glass Open Front - Closed Rear - Front Controls - D2RDSLFC","offer_id":54857267413374,"sku":"D2RDSLFC","price":3193.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/d2rd.png?v=1642607928"},{"product_id":"moffat-d2rw-drop-in-refrigerated-well-models","title":"Moffat D2RW Drop-In Refrigerated Well | Cold Display Unit","description":"\u003cp\u003eThe Moffat D2RW is a drop-in refrigerated well designed to be built directly into a counter structure rather than used as a freestanding unit. It supplies the refrigeration component within the counter itself, holding food at safe chilled temperatures while keeping it visible and accessible to customers. The range covers several configurations including straight glass, flat glass, and double-stack gantry options, giving operators the flexibility to match the unit to their servery layout and display requirements.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, these units are well suited to cafeteria lines, hotel breakfast counters, staff restaurants, and buffet serveries where chilled food needs to be held and presented simultaneously throughout service. The drop-in format integrates cleanly into counters built from stainless steel, granite, Corian, marble, tile, or timber, making it a practical choice where the appearance of the counter matters alongside its function. Recovery from door opening or restocking is consistent enough to maintain safe hold temperatures through a typical service period.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntegrates into existing or new counter structures without full counter replacement\u003c\/li\u003e\n\u003cli\u003eConsistent chilled holding keeps food safe and presentable throughout service\u003c\/li\u003e\n\u003cli\u003eChoice of gantry and glass profiles to suit different display and visibility needs\u003c\/li\u003e\n\u003cli\u003eStandard 13A plug connection simplifies installation in most servery environments\u003c\/li\u003e\n\u003cli\u003eCompatible with a wide range of counter materials and custom-built configurations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward provided the counter aperture is cut accurately to the unit's dimensions. The 13A plug connection removes the need for dedicated electrical supply work in most cases, which simplifies fitting considerably. Ventilation clearance should be confirmed before installation — Size 2 models require straight-through front-to-back airflow, and this needs to be designed into the counter structure. On SL models, gantry glass is supplied flat-packed for assembly on site. Gastronorm pans are not included and will need to be sourced separately.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is most appropriate for operators running cafeteria, buffet, or grab-and-go servery counters where refrigerated display needs to sit neatly within the counter surface. It suits both new-build counter projects and refurbishments where the existing counter structure is being retained. For very high-volume or extended-run applications, it is worth discussing whether a more heavy-duty refrigeration solution would better serve the operation.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up which configuration suits your counter dimensions or service pattern, we are glad to talk it through before you place an order.\u003c\/p\u003e","brand":"Moffat","offers":[{"title":"No Gantry - D2RWNG","offer_id":39766569484348,"sku":"D2RWNG","price":2114.0,"currency_code":"GBP","in_stock":true},{"title":"Curved Glass Open Front - D2RW","offer_id":54857309618558,"sku":"D2RW","price":2430.0,"currency_code":"GBP","in_stock":true},{"title":"Curved Glass Closed Front - D2RWF","offer_id":54857483551102,"sku":"D2RWF","price":2666.0,"currency_code":"GBP","in_stock":true},{"title":"Square Glass Open Front - D2RWSL","offer_id":54857488040318,"sku":"D2RWSL","price":2597.0,"currency_code":"GBP","in_stock":true},{"title":"Square Glass Closed Front - D2RWSLF","offer_id":54857489121662,"sku":"D2RWSLF","price":2634.0,"currency_code":"GBP","in_stock":true},{"title":"Curved Glass Deli (shelf not chilled) - D2RWD","offer_id":54857490334078,"sku":"D2RWD","price":2857.0,"currency_code":"GBP","in_stock":true},{"title":"Square Glass Deli (shelf not chilled) - D2RWDSL","offer_id":54857491743102,"sku":"D2RWDSL","price":2691.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/d2rwng.png?v=1642675231"},{"product_id":"moffat-d2ht-drop-in-hot-top","title":"Moffat D2HT Drop-In Hot Top Servery Unit","description":"\u003cp\u003eThe Moffat D2HT is a drop-in hot top unit designed to be set into an existing or purpose-built service counter. Rather than replacing a counter outright, operators can cut an opening to accept the module and bring a professionally heated surface into an already established servery layout. The unit is compatible with counters built from stainless steel, granite, marble, timber, tile, or Corian, which gives it broad applicability across fitted and bespoke counter formats alike.\u003c\/p\u003e\u003cp\u003eIn service, the NeoCeram thermo panel distributes heat evenly across the surface rather than generating concentrated hot spots. This matters in environments where food sits on the surface for extended periods — carvery counters, breakfast buffets, and cafeteria-style serveries where dishes are replenished frequently and the unit needs to hold temperature reliably throughout a full meal period. The solid-state heating elements are straightforward in operation and require little day-to-day attention once the unit is running.\u003c\/p\u003e\u003cp\u003eThe practical advantages of the drop-in format include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFits into existing counter structures without major refurbishment work\u003c\/li\u003e\n\u003cli\u003eEven NeoCeram heat distribution maintains food temperature across the full surface\u003c\/li\u003e\n\u003cli\u003eSolid-state elements offer dependable, low-maintenance operation\u003c\/li\u003e\n\u003cli\u003eStandard 13-amp connection suits most servery locations without specialist electrical work\u003c\/li\u003e\n\u003cli\u003eOptional overhead gantry configurations available to suit different display heights\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the unit runs from a standard 13-amp supply, electrical installation is straightforward in most cases. The counter opening must be accurately cut to accept the drop-in module, so confirming the opening dimensions before ordering is important. Where a gantry variant is specified, ceiling and canopy clearance should be checked on site. Units supplied with the SL gantry arrive flat-packed for assembly.\u003c\/p\u003e\u003cp\u003eThe D2HT suits hotels, contract catering sites, workplace and school restaurants, and any operation running a self-service or assisted-service counter. For sites needing a greater number of modules or higher output across a longer counter run, it is worth considering the broader range of compatible drop-in units to build a cohesive layout. If you are putting together a counter specification or are unsure which configuration fits your space and service style, our team is glad to talk it through with you.\u003c\/p\u003e","brand":"Moffat","offers":[{"title":"No Gantry - D2HTNG","offer_id":39766574235708,"sku":"D2HTNG","price":683.0,"currency_code":"GBP","in_stock":true},{"title":"Curved Glass Open Front - D2HT","offer_id":54857197945214,"sku":"D2HT","price":1113.0,"currency_code":"GBP","in_stock":true},{"title":"Curved Glass Closed Front - D2HTF","offer_id":54857217638782,"sku":"D2HTF","price":1214.0,"currency_code":"GBP","in_stock":true},{"title":"Square Glass Open Front - D2HTSL","offer_id":54857218523518,"sku":"D2HTSL","price":1140.0,"currency_code":"GBP","in_stock":true},{"title":"Square Glass Closed Front - D2HTSLF","offer_id":54857220424062,"sku":"D2HTSLF","price":1184.0,"currency_code":"GBP","in_stock":true},{"title":"Curved Glass Deli (shelf not heated) - D2HTD","offer_id":54857222324606,"sku":"D2HTD","price":1599.0,"currency_code":"GBP","in_stock":true},{"title":"Square Glass Deli (shelf not heated) - D2HTDSL","offer_id":54857223373182,"sku":"D2HTDSL","price":1383.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/d2htng.png?v=1642676108"},{"product_id":"moffat-d2bm-drop-in-bain-marie-dry-heat-models","title":"Moffat D2BM Drop-In Bain-Marie Dry Heat Display Units","description":"\u003cp\u003eThe Moffat D2BM range comprises dry heat drop-in bain-marie units designed to be set into an existing or newly built counter surface rather than supplied as part of a self-contained servery unit. The modules are engineered to sit within a cut-out in almost any counter material — stainless steel, granite, marble, timber, tiled surfaces, or solid surface finishes such as Corian — making them a practical option for operators who are fitting out a new servery or updating an existing one without replacing the full counter structure.\u003c\/p\u003e\u003cp\u003eDry heat operation means the unit uses a self-contained heating cell rather than a water bath. In practice, this removes the daily task of filling, monitoring, and draining a water system, and reduces the risk of scale build-up over time. The approach is well suited to holding pre-heated foods at safe service temperatures across busy service periods. Certain models in the range incorporate gantry-mounted halogen heat lamps, which maintain food temperature from above and keep the display visible and presentable throughout service.\u003c\/p\u003e\u003cp\u003eThe practical operational advantages of this range include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDrop-in format integrates cleanly into existing or new counter builds\u003c\/li\u003e\n\u003cli\u003eDry heat operation removes water management from the daily routine\u003c\/li\u003e\n\u003cli\u003e13A plug connection means no hardwiring and straightforward installation\u003c\/li\u003e\n\u003cli\u003eGantry glass on SL variants arrives flat-packed, easing delivery into tight servery spaces\u003c\/li\u003e\n\u003cli\u003eCompatible with a wide range of counter materials and servery configurations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBefore ordering, it is worth confirming the required cut-out dimensions and counter thickness for the specific model variant. Gantry height above the counter surface varies across the range, and clearance needs to be considered carefully in lower-ceilinged servery areas. Pans are not included and will need to be sourced separately.\u003c\/p\u003e\u003cp\u003eThis range is a sound choice for cafeterias, hotel breakfast operations, staff restaurants, and buffet environments where a neat, integrated counter finish matters and a water-based system would introduce unnecessary complexity. For very high-volume operations requiring greater holding capacity, a heavier-duty solution may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are working through counter dimensions, model variants, or which configuration suits your service layout, the team is glad to help you work through the options.\u003c\/p\u003e","brand":"Moffat","offers":[{"title":"No Gantry - D2BMNG","offer_id":39764533116988,"sku":"D2BMNG","price":757.0,"currency_code":"GBP","in_stock":true},{"title":"Curved Glass Open Front - D2BM","offer_id":54856945271166,"sku":"D2BM","price":1002.0,"currency_code":"GBP","in_stock":true},{"title":"Curved Glass Closed Front - D2BMF","offer_id":54856968044926,"sku":"D2BMF","price":1297.0,"currency_code":"GBP","in_stock":true},{"title":"Square Glass Open Front - D2BMSL","offer_id":54856984461694,"sku":"D2BMSL","price":1173.0,"currency_code":"GBP","in_stock":true},{"title":"Square Glass Closed Front - D2BMSLF","offer_id":54857001369982,"sku":"D2BMSLF","price":1209.0,"currency_code":"GBP","in_stock":true},{"title":"Curved Glass Deli (shelf not heated) - D2BMD","offer_id":54857031254398,"sku":"D2BMD","price":1822.0,"currency_code":"GBP","in_stock":true},{"title":"Square Glass Deli (shelf not heated) - D2BMDSL","offer_id":54857048785278,"sku":"D2BMDSL","price":1667.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/db2mng.png?v=1642593869"},{"product_id":"tefcold-cw2-69-ltr-drop-in-chilled-buffet-display-unit","title":"Tefcold CW2 Drop-In Chilled Buffet Display Unit 69Ltr","description":"\u003cp\u003eThe Tefcold CW2 is a drop-in chilled well designed to sit flush within a built buffet counter or servery surface. It holds GN pans at safe chilled temperatures throughout service using static cooling, which maintains a consistent temperature across the well without the airflow associated with forced-air alternatives. It is a straightforward, reliable unit intended for food display and holding rather than rapid chilling.\u003c\/p\u003e\u003cp\u003eIn a buffet or cafeteria environment, the CW2 suits steady, moderate-volume service well. Static cooling works particularly effectively when sneeze guards or lids are in use and where the unit is not being opened and restocked repeatedly at short intervals. Once it reaches operating temperature, it holds cold reliably across breakfast service, cold starters, salads, desserts, and similar buffet presentations. It is not the right choice for high-frequency restocking situations where the well is exposed to warm ambient air for extended periods.\u003c\/p\u003e\u003cp\u003eThe practical day-to-day advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDrop-in fit integrates cleanly into existing or new counter builds\u003c\/li\u003e\n\u003cli\u003eDigital temperature display lets staff confirm conditions at a glance\u003c\/li\u003e\n\u003cli\u003eStainless steel construction stands up to routine cleaning and daily use\u003c\/li\u003e\n\u003cli\u003eGN pan compatibility allows standard kitchen pans without additional inserts\u003c\/li\u003e\n\u003cli\u003eStatic cooling avoids airflow disturbance on uncovered or lightly covered food\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a prepared counter cutout to the correct dimensions and a nearby mains power supply. Counter depth and substrate should be confirmed before ordering, as the unit needs adequate support around the aperture. Ventilation clearance for the refrigeration components needs to be factored into the counter design, and the unit is not suitable for outdoor or unshaded use.\u003c\/p\u003e\u003cp\u003eThe CW2 is well suited to hotels, workplace restaurants, contract catering sites, and cafeterias running a buffet format with moderate footfall. It is a practical, entry-level drop-in option for operators who need dependable chilled display without complex installation requirements. Sites with higher footfall or more demanding restocking cycles may be better served by a larger or forced-air unit from the range.\u003c\/p\u003e\u003cp\u003eIf you are planning a counter build or want to talk through whether this unit fits your service requirements, our team is glad to help you work it through.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36578789136,"sku":"CW2","price":625.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Tefcold_CW2_Drop_In_Chilled_Buffet_Display_Unit.jpg?v=1548853230"},{"product_id":"tefcold-cw3-104-ltr-drop-in-chilled-buffet-display-unit","title":"Tefcold CW3 Drop-In Chilled Buffet Display Unit 104 Ltr","description":"\u003cp\u003eThe Tefcold CW3 is a drop-in chilled display unit designed to sit flush within a servery counter, maintaining safe holding temperatures for chilled foods across a buffet or cafeteria service. It operates on a static cooling system controlled by a digital temperature display, giving operators a consistent, readable indication of holding temperature without needing to open or disturb the unit. Construction is stainless steel throughout, and the unit is built to accept Gastronorm pans, making it straightforward to load, replenish, and clean between services.\u003c\/p\u003e\u003cp\u003eIn a busy buffet environment, consistent temperature maintenance matters more than any single feature. This unit is well suited to operations holding salads, cold meats, dairy-based preparations, and similar chilled foods across extended service periods. The static cooling approach keeps airflow contained within the well, which reduces the surface drying effect that fan-assisted systems can cause on uncovered foods — a practical advantage where presentation matters.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key benefits are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCounter-level integration keeps the serving line clean and uninterrupted for guests\u003c\/li\u003e\n\u003cli\u003eDigital controller allows staff to check holding temperature at a glance\u003c\/li\u003e\n\u003cli\u003eGastronorm compatibility means existing pans and lids transfer directly into the unit\u003c\/li\u003e\n\u003cli\u003eStainless steel construction withstands routine cleaning in damp service environments\u003c\/li\u003e\n\u003cli\u003eNo ice or water feed required, reducing prep time and eliminating ongoing ice costs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a drop-in unit, it requires a correctly sized counter aperture and a nearby mains electrical supply. It is not designed for standalone use, so counter depth, structural support, and cutout dimensions should all be confirmed against your counter specification before ordering. This is worth checking carefully, particularly when retrofitting into an existing counter.\u003c\/p\u003e\u003cp\u003eThe CW3 is commonly found in hotel buffet setups, staff canteens, leisure facilities, and education catering where a permanent counter-integrated chill display is needed for moderate service volumes. Operations running longer servery lines or higher throughput may find a larger or multi-section configuration better suited to demand.\u003c\/p\u003e\u003cp\u003eIf you are specifying a new servery or working with an existing counter, we are happy to talk through the installation requirements and confirm the unit is right for your setup before you go ahead.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36578798992,"sku":"CW3","price":671.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Tefcold_CW3_Drop_In_Chilled_Buffet_Display_Unit_7cb26568-fc6a-47d9-ab4e-051a353a6915.jpg?v=1548853230"},{"product_id":"tefcold-cw4-139-ltr-drop-in-chilled-buffet-display-unit","title":"Tefcold CW4 Drop-In Chilled Buffet Well 139Ltr","description":"\u003cp\u003eThe Tefcold CW4 is a drop-in chilled well designed to sit flush within a fabricated or modular servery counter. It provides static refrigeration for buffet and self-service food display, accepting standard Gastronorm pans and holding chilled food safely at the counter throughout service — without the need for a freestanding refrigerated unit taking up floor space.\u003c\/p\u003e\n\n\u003cp\u003eIn a buffet or cafeteria environment, maintaining a stable cold-hold temperature across the full service period is essential. The CW4 uses static cooling to achieve this, which works well where food is refreshed at a steady rate and pans are turned over regularly. A digital controller with a clear temperature readout lets staff monitor conditions at a glance, which also supports due-diligence temperature recording without any guesswork. Stainless steel construction handles the day-to-day cleaning and general handling demands of a commercial counter without issue.\u003c\/p\u003e\n\n\u003cp\u003eFor operators, the practical advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlush drop-in fit integrates cleanly into existing or new counter runs\u003c\/li\u003e\n\u003cli\u003eGastronorm pan compatibility simplifies rotation and kitchen workflow\u003c\/li\u003e\n\u003cli\u003eDigital temperature display supports food safety monitoring during service\u003c\/li\u003e\n\u003cli\u003eStatic cooling operates quietly compared to fan-assisted alternatives\u003c\/li\u003e\n\u003cli\u003eStainless steel surfaces clean down quickly between services\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation involves cutting an aperture into the counter surface, so this unit is most straightforwardly fitted during a counter build or planned refurbishment. Retrofitting into an existing solid-top counter requires more groundwork. A suitable electrical supply is needed nearby, and the surrounding counter structure should allow adequate ventilation around the unit to support consistent cooling. It is worth confirming counter depth compatibility before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThe CW4 suits hotels, care homes, staff restaurants, and cafeteria operations running a buffet service with moderate throughput. For sites with particularly long service windows, high ambient temperatures, or heavier footfall, it is worth considering whether a higher-capacity drop-in well would serve the operation better.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through how this unit fits your counter layout or planned service, our team is glad to work through the details with you.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36578805072,"sku":"CW4","price":804.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Tefcold_CW4_Drop_In_Chilled_Buffet_Display_Unit.jpg?v=1548853229"},{"product_id":"tefcold-cw5-170-ltr-drop-in-chilled-buffet-display-unit","title":"Tefcold CW5 170 Ltr Drop In Chilled Buffet Display Unit","description":"\u003cp\u003eBuilt with robust stainless steel construction, this unit seamlessly integrates into your counter setup, offering a sophisticated presentation for your chilled 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