{"title":"Dudson Harvest Chefs","description":null,"products":[{"product_id":"dudson-harvest-chefs-oblong-plates-blue-355-x-189mm-pack-of-6","title":"Dudson Harvest Chefs Oblong Plate Blue 355x189mm (Pack of 6)","description":"\u003cp\u003eThe Dudson Harvest Chefs Oblong Plate is a porcelain flatware piece from the Harvest Chefs range, designed for operators who want a handcrafted character on the table without moving away from commercially practical tableware. The blue colourway is one of several tones in the collection, which means it can be used consistently across a full cover or mixed with complementary shades to create a more relaxed, varied table setting.\u003c\/p\u003e\n\n\u003cp\u003eThe oblong format gives the plate a generous, directional plating surface that suits composed main courses, charcuterie boards, or sharing presentations where a round plate would feel either too formal or too restrictive. The hand-applied rim glaze means there is natural variation between pieces — no two plates are identical — which works in the favour of dining concepts built around an artisan or rustic aesthetic. The porcelain construction at 920g gives the plate a solid weight that reads as quality to the diner, while remaining manageable for front-of-house staff during service.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eHand-applied rim finish creates natural glaze variation across each piece\u003c\/li\u003e\n\u003cli\u003eOblong format suits composed mains, sharing plates, and charcuterie\u003c\/li\u003e\n\u003cli\u003ePorcelain body withstands regular commercial dishwasher rotation\u003c\/li\u003e\n\u003cli\u003eBlue colourway coordinates with other tones across the Harvest Chefs range\u003c\/li\u003e\n\u003cli\u003eSold in packs of six, practical for topping up existing cover stock\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThese plates are well suited to restaurants, bistros, gastropubs, and hotel dining rooms where presentation is a considered part of the guest experience. They are less appropriate for high-turnover canteen or contract catering environments, where uniformity and fast handling typically take priority. Operators with larger cover counts should factor in adequate rotation stock to allow for normal dishwasher cycles without running short during a busy service.\u003c\/p\u003e\n\n\u003cp\u003eIf you are building out a full table setting from the Harvest range or working out how to mix colours across a covers count, the team is happy to talk through what tends to work well in practice.\u003c\/p\u003e","brand":"Churchill","offers":[{"title":"Default Title","offer_id":46833648861501,"sku":"FC060","price":168.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/83ea4455be15d1ed3ff67750dfa5c4ca_5c26f62b-3664-4f6b-b2ca-991ccf302829.jpg?v=1692703045"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/dudson-harvest-chefs.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}