{"title":"Extraction Canopies","description":null,"products":[{"product_id":"lincat-l3-fume-filtration-unit","title":"Lincat L3 Fume Filtration Unit | Recirculation Extraction Canopy","description":"\u003cp\u003eThe Lincat L3 is a recirculation-type fume filtration canopy designed for smaller commercial kitchen environments where conventional ducted extraction to the outside is not a practical option. Rather than expelling air through ductwork, the unit draws in cooking fumes, filters them internally, and returns cleaner air back into the kitchen space via the top rear of the canopy. This makes it a viable solution where building constraints, listed status, or landlord restrictions prevent the installation of a traditional extraction system.\u003c\/p\u003e\u003cp\u003eIn day-to-day use, the L3 suits light-duty cooking operations — think smaller cafés, staff canteens, or prep kitchens running electric equipment at moderate volumes. It is not designed to handle the fume loads generated by high-output or continuous-service cooking, and it is not suitable for use with gas appliances. Operators should be clear on that distinction before specifying this unit, as the filtration media is sized accordingly.\u003c\/p\u003e\u003cp\u003ePractical advantages of the L3 in the right setting include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo external ductwork required, simplifying installation considerably\u003c\/li\u003e\n\u003cli\u003eStraightforward filter access designed to keep maintenance manageable\u003c\/li\u003e\n\u003cli\u003eCompact form suited to smaller kitchen footprints\u003c\/li\u003e\n\u003cli\u003eReduces installation costs where ducted systems would require structural or building work\u003c\/li\u003e\n\u003cli\u003eLincat build quality with a track record in UK commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this is a recirculation unit, filter condition is directly linked to air quality in the kitchen. A regular cleaning and filter replacement schedule is not optional — it is essential to the canopy functioning as intended. Operators should factor ongoing filter maintenance into their decision when comparing this against a ducted alternative.\u003c\/p\u003e\u003cp\u003eThe L3 is best suited to smaller electric-only operations where ducted extraction is genuinely not viable. For sites with higher cooking volumes, gas appliances, or the ability to install ducted extraction, a different approach is likely more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether a recirculation canopy is the right call for your kitchen layout and cooking equipment, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573606352,"sku":"L3","price":1441.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_L3_Fume_Filtration_Unit.jpg?v=1599342407"},{"product_id":"lincat-l4-fume-filtration-unit","title":"Lincat L4 Fume Filtration Unit | Recirculating Extraction Canopy","description":"\u003cp\u003eThe Lincat L4 is a recirculating fume filtration canopy designed for smaller commercial kitchens where conventional ducted extraction to an outside wall or roof is not a practical option. Rather than expelling air externally, the unit draws cooking fumes through an internal filter system, cleans the air, and returns it into the kitchen through the top rear of the canopy. This makes it a workable solution in spaces where structural or planning constraints rule out traditional ventilation routes.\u003c\/p\u003e\u003cp\u003eIn practice, this type of recirculating unit suits lower-intensity cooking operations. It is well suited to light electric cooking — think countertop equipment in a small café, snack bar, or hospitality preparation area — where fume and grease output is modest and consistent. It is not designed to handle the sustained, heavy fume loads produced by high-output fryers, griddles, or large ranges running at full capacity during busy service periods, so it is worth being realistic about the cooking volume it will be managing.\u003c\/p\u003e\u003cp\u003eKey practical points worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRecirculating design — no external duct run required\u003c\/li\u003e\n\u003cli\u003eFilters are accessible for routine cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eAir is expelled back into the kitchen, not outside\u003c\/li\u003e\n\u003cli\u003eSuitable for electric appliances only — not compatible with gas cooking equipment\u003c\/li\u003e\n\u003cli\u003eBetter suited to light-duty cooking than high-volume production kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the unit recirculates rather than extracts, filter maintenance is an important operational consideration. Filters will accumulate grease and need regular cleaning to maintain performance and reduce fire risk. Easy access for filter removal helps make this a manageable part of routine kitchen maintenance.\u003c\/p\u003e\u003cp\u003eThis unit is not suitable for use with gas appliances under any circumstances. If your kitchen runs gas equipment, a ducted extraction solution is required. Similarly, if your cooking operation is growing or already runs at significant volume, it is worth considering whether a higher-capacity recirculating or fully ducted canopy would be more appropriate for your needs.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit is the right fit for your kitchen layout or cooking setup, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573606608,"sku":"L4","price":1805.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_L4_Fume_Filtration_Unit.jpg?v=1599342408"},{"product_id":"parry-st1050-snack-canopy","title":"Parry ST1050 Snack Canopy | Low-Profile Extraction Canopy","description":"\u003cp\u003eThe Parry ST1050 is a low-profile extraction canopy designed for commercial kitchens where ceiling height or overhead clearance is limited. Built entirely from stainless steel with a satin finish, it is intended for use above light cooking equipment — snack bars, sandwich counters, small prep kitchens, and similar environments where a full-depth canopy is impractical or simply won't fit.\u003c\/p\u003e\u003cp\u003eIn busy service environments, a canopy's ability to capture and contain airborne grease, steam, and odours consistently matters as much as its footprint. The ST1050's shallow depth means it can be installed closer to the cooking surface in tighter spaces, which helps it maintain effective capture velocity without requiring the overhead clearance that deeper canopies demand.\u003c\/p\u003e\u003cp\u003eThe ST1050 is straightforward to keep clean, which is important in any catering environment where hygiene standards need to be maintained without disrupting service. Key practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBaffle filters that can be removed and put through a commercial dishwasher\u003c\/li\u003e\n\u003cli\u003eA fat collection drawer that lifts out for easy sink cleaning\u003c\/li\u003e\n\u003cli\u003eSatin-finish stainless steel surfaces that wipe down quickly between services\u003c\/li\u003e\n\u003cli\u003eRobust construction suited to the demands of a working commercial kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe canopy itself does not include an extraction fan — this is a separate component and can be configured as either an internal or external unit depending on your building layout. The exhaust outlet position is flexible, which gives some useful options when planning ducting routes. It is worth considering duct runs, make-up air provision, and any local planning or building regulations before installation. For sites with heavier cooking loads or larger equipment, a higher-capacity canopy may be more appropriate.\u003c\/p\u003e\u003cp\u003eThis canopy is well suited to small commercial kitchens, kiosks, snack bars, staff canteens, and similar light-use environments where space is the primary constraint. If you are unsure whether it will work for your specific setup — particularly around fan sizing or duct routing — the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573606800,"sku":"ST1050","price":649.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_ST1050_Snack_Canopy.jpg?v=1599342409"},{"product_id":"parry-st1250-snack-canopy","title":"Parry ST1250 Snack Canopy | Low-Ceiling Extraction Canopy","description":"\u003cp\u003eThe Parry ST1250 is a shallow-profile extraction canopy designed specifically for commercial kitchens where ceiling height or overhead space is restricted. Rather than a standard-depth canopy that demands generous clearance, the ST1250 is built to work in tighter installations — snack bars, serveries, compact preparation areas, and smaller kitchen setups where a full-size canopy simply isn't practical.\u003c\/p\u003e\u003cp\u003eConstructed entirely from stainless steel with a satin finish, the canopy is built to withstand the grease, heat, and constant use that come with busy service periods. The shallow profile does not compromise on extraction function; the unit houses baffle filters and a fat collection drawer, which together handle the grease-laden air produced by cooking equipment beneath.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the ST1250 keeps maintenance straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBaffle filters are dishwasher-safe, removing a common source of cleaning downtime\u003c\/li\u003e\n\u003cli\u003eThe fat collection drawer can be removed and washed in a sink without tools\u003c\/li\u003e\n\u003cli\u003eThe stainless steel canopy body wipes down easily between service periods\u003c\/li\u003e\n\u003cli\u003eThe satin finish resists marking and is practical for daily kitchen hygiene routines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOne important consideration before purchase: the canopy itself does not include an extraction fan. The fan — which can be positioned internally or externally depending on your building layout — is a separate item, and the exhaust outlet can be sited to suit most configurations. Getting the fan specification right for your cooking equipment and extraction run length is worth discussing before you commit.\u003c\/p\u003e\u003cp\u003eThe ST1250 is best suited to lower-volume sites: cafés, snack bars, small restaurants, and servery counters. For larger or higher-output cooking suites, or where ceiling height is less of a constraint, there are higher-capacity canopy options worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this canopy is the right fit for your space and equipment, we're happy to talk it through before you order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573609168,"sku":"ST1250","price":700.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_ST1250_Snack_Canopy.jpg?v=1599342409"},{"product_id":"parry-st1550-snack-canopy","title":"Parry ST1550 Snack Canopy | Low-Profile Extraction Canopy","description":"\u003cp\u003eThe Parry ST1550 is a shallow-depth extraction canopy designed specifically for commercial kitchens where ceiling height or overhead space is restricted. Rather than requiring the kind of deep canopy profile found in larger installations, it sits closer to the cooking line, making it a practical choice for snack bars, serveries, sandwich counters, and compact kitchen setups where a standard-depth canopy simply wouldn't fit.\u003c\/p\u003e\u003cp\u003eConstructed entirely from stainless steel with a satin finish, the ST1550 is built to hold up in everyday commercial use. The baffle filter system captures grease-laden air efficiently, and the fat collection drawer beneath the filters gathers grease run-off in a controlled, contained way — reducing the amount of residue that might otherwise accumulate inside the canopy body. Both the baffle filters and fat collection drawer are straightforward to remove and clean, which matters when a kitchen needs to maintain hygiene compliance without spending excessive time on equipment maintenance.\u003c\/p\u003e\u003cp\u003eKey practical points worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBaffle filters are dishwasher-safe, simplifying routine cleaning\u003c\/li\u003e\n\u003cli\u003eRemovable fat collection drawer reduces grease build-up\u003c\/li\u003e\n\u003cli\u003eShallow canopy profile suits low-ceiling and space-restricted installations\u003c\/li\u003e\n\u003cli\u003eStainless steel construction is durable and easy to wipe down\u003c\/li\u003e\n\u003cli\u003eSuitable for use above light commercial cooking equipment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe ST1550 is the canopy body only. An extraction fan is required separately and can be configured as either an internal or external unit depending on your building layout and ductwork options. The exhaust position can generally be adapted to suit your installation, but it is worth confirming your duct run, fan specification, and make-up air arrangement before purchasing — these factors directly affect how well the system performs in practice.\u003c\/p\u003e\u003cp\u003eThis canopy is well suited to smaller or secondary kitchen areas handling lighter cooking volumes. For sites running heavy continuous cooking or high-output equipment over extended service periods, a deeper or higher-capacity canopy may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this canopy suits your cooking line, ceiling height, or extraction setup, our team is happy to talk through the details before you commit to anything.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573610064,"sku":"ST1550","price":793.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_ST1550_Snack_Canopy.jpg?v=1509637610"},{"product_id":"parry-st1850-snack-canopy","title":"Parry ST1850 Snack Canopy | Low-Profile Extraction Canopy","description":"\u003cp\u003eThe Parry ST1850 is a low-profile extraction canopy designed for commercial kitchens where ceiling height or overhead space is restricted. Built from stainless steel with a satin finish throughout, it provides a compact ventilation solution without the depth of a standard canopy — making it a practical choice for smaller or retrofitted kitchen environments.\u003c\/p\u003e\u003cp\u003eIn day-to-day service, the ST1850 performs well above light-duty countertop equipment such as grills, toasters, and hot holding units — the kind of kit commonly found in snack bars, cafés, sandwich counters, and similar catering operations. It is not designed for high-intensity cooking positions such as solid-top ranges or heavy fryer banks; operators with that requirement should consider a deeper, higher-capacity canopy.\u003c\/p\u003e\u003cp\u003eThe canopy's construction and filter arrangement are practical for busy sites where cleaning time is limited:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBaffle filters remove for dishwasher cleaning — no specialist maintenance needed\u003c\/li\u003e\n\u003cli\u003eFat collection drawer channels grease away from the canopy body\u003c\/li\u003e\n\u003cli\u003eSatin stainless steel finish wipes down easily between services\u003c\/li\u003e\n\u003cli\u003eShallow profile fits beneath low ceilings where standard canopies cannot\u003c\/li\u003e\n\u003cli\u003eAll-stainless construction resists the humidity and grease of a commercial kitchen environment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires connection to a suitable extraction fan, which is sourced separately — either an inline or external unit depending on your ductwork layout. The exhaust outlet position can be configured to suit most kitchen arrangements, which gives some flexibility during installation. It is worth discussing fan specification with a ventilation specialist before ordering, as the correct fan sizing will depend on the equipment positioned beneath the canopy and the length of the duct run.\u003c\/p\u003e\u003cp\u003eThe ST1850 is well suited to cafés, snack bars, school tuck shops, sports clubs, and similar lower-throughput catering environments where ceiling height rules out a conventional canopy. For higher-volume kitchens or sites running heavier cooking equipment, a more robust canopy with greater extraction capacity would be the more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this canopy suits your setup — particularly around fan selection or duct routing — our team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573610320,"sku":"ST1850","price":878.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_ST1850_Snack_Canopy.jpg?v=1599342410"},{"product_id":"parry-st2150-snack-canopy","title":"Parry ST2150 Snack Canopy | Low-Profile Extraction Canopy","description":"\u003cp\u003eThe Parry ST2150 Snack Canopy is a shallow-depth extraction canopy built for commercial kitchens where ceiling height or overhead space is restricted. Unlike standard-depth canopies, its reduced profile allows it to sit closer to the cooking equipment beneath without requiring the ceiling clearance that a full-depth unit would need. It is constructed entirely from stainless steel with a satin finish, which is the expected standard in a professional kitchen environment.\u003c\/p\u003e\u003cp\u003eIn practice, this type of canopy is well suited to smaller food-service operations — cafés, snack bars, sandwich counters, small bistros, and similar settings where the cooking line is modest and the kitchen footprint is tight. It is not designed for heavy-duty extraction across a full commercial range line, but for the kind of light-to-medium cooking activity common in counter service and snack environments it performs reliably within its scope.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the ST2150 is straightforward to maintain:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel baffle filters can be removed and run through a commercial dishwasher\u003c\/li\u003e\n\u003cli\u003eA fat collection drawer catches grease run-off and lifts out for cleaning at the sink\u003c\/li\u003e\n\u003cli\u003eThe canopy body can be wiped down quickly between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires connection to an extraction fan, which is a separate item and not included with the canopy. The fan can be sited internally or externally depending on the layout of your building, and the exhaust outlet position can be adapted to suit most configurations. It is worth discussing ductwork routing and fan sizing before purchasing, as these decisions affect how well the system performs once installed.\u003c\/p\u003e\u003cp\u003eFor operators running a more extensive cooking line or working at higher service volumes, a larger or deeper canopy is likely to be more appropriate. If you are unsure whether the ST2150 suits your setup, or if you need guidance on fan specification and ductwork, feel free to get in touch with the team before placing an order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573610832,"sku":"ST2150","price":1092.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_ST2150_Snack_Canopy.jpg?v=1599342411"},{"product_id":"parry-st2450-snack-canopy","title":"Parry ST2450 Snack Canopy | Low-Profile Extraction Canopy","description":"\u003cp\u003eThe Parry ST2450 is a shallow-depth extraction canopy designed specifically for commercial kitchens where ceiling height or overhead space is limited. Built from stainless steel with a satin finish, it is intended for use above light cooking equipment in snack bars, cafés, small restaurant kitchens, and similar settings where a full-depth canopy would not be practical or would not fit.\u003c\/p\u003e\u003cp\u003eIn everyday service, the ST2450 handles the extraction demands associated with lighter cooking loads — fryers, grills, and similar counter-top equipment — where a compact footprint matters as much as function. It is not designed for heavy-duty extraction above solid-top ranges or high-output equipment running continuously at full capacity, and operators with more intensive cooking lines should consider a heavier-duty alternative.\u003c\/p\u003e\u003cp\u003eThe canopy uses baffle filters to capture airborne grease before it reaches the ductwork, which reduces maintenance frequency and helps keep the extraction system working efficiently over time. A fat collection drawer sits beneath the filters to catch drips, keeping the canopy cleaner between service periods. Cleaning is straightforward: baffle filters can go in a commercial dishwasher, and the body wipes down easily with a damp cloth.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eShallow profile suits low-ceiling and space-restricted installations\u003c\/li\u003e\n\u003cli\u003eStainless steel construction is durable and easy to keep hygienic\u003c\/li\u003e\n\u003cli\u003eBaffle filters and fat drawer simplify routine cleaning\u003c\/li\u003e\n\u003cli\u003eSuitable for lighter cooking equipment in compact kitchen environments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth noting that the extraction fan is not included and must be specified and sourced separately — an internal or external fan unit will be required to complete the system. The exhaust outlet position is flexible, which helps when working around existing building constraints.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this canopy is correctly sized for your cooking equipment and room layout, or if you need guidance on the fan specification, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573611408,"sku":"ST2450","price":1193.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_ST2450_Snack_Canopy.jpg?v=1509637609"},{"product_id":"parry-general-canopy","title":"Parry General Canopy Commercial Extraction Canopy","description":"\u003cp\u003eThe Parry General Canopy is a stainless steel extraction canopy designed for use above cooking equipment in commercial kitchens. Built with a satin-finish stainless steel construction throughout, it is intended to capture heat, steam, grease-laden vapour, and cooking odours at source, drawing them away from the kitchen environment before they circulate into the wider space.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen, a canopy that handles grease efficiently and remains easy to maintain makes a measurable difference to the working environment. The Parry General Canopy includes baffle filters and a fat collection drawer, which means grease is intercepted before it reaches the ductwork — reducing fire risk and cutting the frequency and difficulty of deep cleaning. Baffle filters are a practical choice for high-output cooking, as they separate grease effectively without requiring constant replacement, unlike disposable filter alternatives.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key day-to-day advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBaffle filters intercept grease efficiently, helping protect ductwork and reduce cleaning intervals\u003c\/li\u003e\n\u003cli\u003eRemovable fat collection drawer simplifies routine maintenance\u003c\/li\u003e\n\u003cli\u003eStainless steel construction resists the heat, moisture, and grease exposure typical in commercial kitchens\u003c\/li\u003e\n\u003cli\u003eSatin finish is practical to wipe down during service\u003c\/li\u003e\n\u003cli\u003eCompatible with both internal and external fan pack configurations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOn installation, it is worth noting that the canopy is supplied with or without a punched hole depending on whether an internal fan pack is ordered. If you are using an external fan or no fan pack, no hole is punched as standard. The canopy requires a suitable extraction fan — this is not included and should be specified separately. Fan selection matters: undersizing the fan relative to the canopy area and the volume of cooking equipment beneath it will result in poor capture performance. Ductwork routing, static pressure, and make-up air provision are all factors worth reviewing before installation.\u003c\/p\u003e\u003cp\u003eThis canopy is well suited to medium and large commercial kitchens — restaurants, pub kitchens, school or healthcare catering, and similar environments with a reasonable volume of cooking equipment in a defined cooking suite. For very high-output or heavy-duty sites, it is worth discussing whether a more substantial specification would be appropriate. For smaller operations with lighter equipment, a smaller canopy footprint may be a better fit.\u003c\/p\u003e\u003cp\u003eVentilation design is one of the areas where getting the details right at the outset saves significant cost and disruption later — if you have questions about canopy sizing, fan selection, or how this unit would work in your specific kitchen layout, we are happy to talk it through.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"1000mm \/ Top","offer_id":44504183931197,"sku":"GT1010\/Top","price":692.0,"currency_code":"GBP","in_stock":true},{"title":"1000mm \/ Back","offer_id":44504183963965,"sku":"GT1010\/Back","price":692.0,"currency_code":"GBP","in_stock":true},{"title":"1200mm \/ Top","offer_id":44504243306813,"sku":"GT1210\/Top","price":749.0,"currency_code":"GBP","in_stock":true},{"title":"1200mm \/ Back","offer_id":44504243339581,"sku":"GT1210\/Back","price":749.0,"currency_code":"GBP","in_stock":true},{"title":"1500mm \/ Top","offer_id":44504243372349,"sku":"GT1510\/Top","price":842.0,"currency_code":"GBP","in_stock":true},{"title":"1500mm \/ Back","offer_id":44504243405117,"sku":"GT1510\/Back","price":842.0,"currency_code":"GBP","in_stock":true},{"title":"1800mm \/ Top","offer_id":44504243437885,"sku":"GT1810\/Top","price":907.0,"currency_code":"GBP","in_stock":true},{"title":"1800mm \/ Back","offer_id":44504243470653,"sku":"GT1810\/Back","price":907.0,"currency_code":"GBP","in_stock":true},{"title":"2100mm \/ Top","offer_id":44504243503421,"sku":"GT2110\/Top","price":1177.0,"currency_code":"GBP","in_stock":true},{"title":"2100mm \/ Back","offer_id":44504243536189,"sku":"GT2110\/Back","price":1177.0,"currency_code":"GBP","in_stock":true},{"title":"2400mm \/ Top","offer_id":44504243601725,"sku":"GT2410\/Top","price":1326.0,"currency_code":"GBP","in_stock":true},{"title":"2400mm \/ Back","offer_id":44504243634493,"sku":"GT2410\/Back","price":1326.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_GT1010_General_Canopy.jpg?v=1580239406"},{"product_id":"parry-tt1275-titan-canopy","title":"Parry TT1275 Titan Canopy | Heavy-Duty Extraction Canopy","description":"\u003cp\u003eThe Parry TT1275 Titan is a large-format extraction canopy built for high-volume commercial catering operations. Constructed entirely from stainless steel with a satin finish, it is designed to capture and remove heat, steam, grease, and cooking odours from busy kitchen environments where a domestic or light-duty canopy would fall short.\u003c\/p\u003e\u003cp\u003eIn high-throughput kitchens — hospital catering facilities, large hotel operations, institutional canteens, and busy restaurant back-of-house areas — extraction performance needs to remain consistent across long service periods. The Titan's size and build quality make it a practical choice where cooking lines are running continuously and where grease loading can be significant over the course of a shift.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the design lends itself to straightforward day-to-day maintenance:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel construction throughout supports rigorous cleaning regimes\u003c\/li\u003e\n\u003cli\u003eBaffle filters are removable for routine washing, reducing grease accumulation\u003c\/li\u003e\n\u003cli\u003eA dedicated fat collection drawer simplifies grease management between services\u003c\/li\u003e\n\u003cli\u003eSatin finish resists surface contamination and is easy to wipe down\u003c\/li\u003e\n\u003cli\u003eRobust build is suited to sustained daily use in demanding environments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth noting that the canopy itself does not include an extraction fan — this is a separate requirement and can be configured as either an internal or external unit depending on your building layout and ductwork constraints. The exhaust mounting position can be adapted to suit most installations, which gives a reasonable degree of flexibility. Before specifying the canopy, it is advisable to confirm that your ductwork route, make-up air provision, and fan capacity are correctly sized for the cooking equipment below it — undersized extraction is one of the more common and costly oversights in kitchen ventilation projects.\u003c\/p\u003e\u003cp\u003eThe TT1275 is best suited to large kitchens with substantial cooking lines — high-volume institutional catering, hotels, and similar environments. For smaller operations or single-station cooking positions, a smaller canopy from the range will likely be more appropriate. Conversely, where multiple heavy cooking lines need to be served, it is worth discussing whether a single large canopy or multiple positioned units better suits the layout.\u003c\/p\u003e\u003cp\u003eIf you are specifying extraction for a new or refurbished kitchen, the team is happy to talk through the layout, fan requirements, and any ventilation regulations relevant to your site before you commit to a purchase.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573619856,"sku":"TT1275","price":801.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_TI1275_Titan_Canopy.jpg?v=1599342416"},{"product_id":"parry-tt1575-titan-canopy","title":"Parry TT1575 Titan Canopy – Heavy Duty Extraction Canopy","description":"\u003cp\u003eThe Parry TT1575 Titan is a large-format extraction canopy built for high-volume commercial catering environments. Constructed entirely from stainless steel with a satin finish, it is designed to sit above cooking suites and heavy equipment in kitchens where throughput is sustained and heat, steam, and airborne grease need to be managed reliably throughout service.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, canopies of this type earn their keep in kitchens that run continuously — hospital catering facilities, school and university dining operations, hotel banqueting kitchens, and high-capacity restaurant or contract catering sites. The Titan's heavy-duty build means it is not a product that will flex or degrade under the thermal stress and constant cleaning cycles that come with that kind of usage. The baffle filter design and integral fat collection drawer are practical choices for busy kitchens: baffle filters are more durable than mesh alternatives and are far easier to degrease quickly between services.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFull stainless steel construction with satin finish — durable and easy to maintain\u003c\/li\u003e\n\u003cli\u003eBaffle filters supplied as standard for efficient grease separation\u003c\/li\u003e\n\u003cli\u003eIntegral fat collection drawer simplifies cleaning and reduces fire risk\u003c\/li\u003e\n\u003cli\u003eSuitable for positioning above heavy cooking suites in high-volume operations\u003c\/li\u003e\n\u003cli\u003eExhaust outlet can be positioned to suit the structural layout of the kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eOn installation, it is important to note that the extraction fan is a separate item and is not included with the canopy. Fans can be specified as internal or external units depending on the building layout and available roof or wall access. Duct runs, make-up air provision, and compliance with local building regulations all need to be considered before installation. In high-volume sites particularly, getting the fan specification and duct design right is as important as the canopy itself — undersized extraction is a common and avoidable problem.\u003c\/p\u003e\n\n\u003cp\u003eThe TT1575 is well suited to large institutional and commercial kitchens where a robust, low-maintenance canopy is needed over a substantial cooking line. For smaller operations or single-appliance installations, a more compact canopy is likely to be more appropriate and more cost-effective. Equally, for very large multi-section cooking suites, it is worth confirming that a single canopy of this size gives adequate coverage across the full cooking surface.\u003c\/p\u003e\n\n\u003cp\u003eIf you are at the planning stage or specifying extraction for a new or refurbished kitchen, it is worth having a conversation with us before you order — canopy sizing, fan matching, and duct routing all affect how well the system performs in practice.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573620048,"sku":"TT1575","price":898.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_TI1575_Titan_Canopy.jpg?v=1599342416"},{"product_id":"parry-tt1875-titan-canopy","title":"Parry TT1875 Titan Extraction Canopy | Heavy-Duty Commercial","description":"\u003cp\u003eThe Parry TT1875 Titan is a large-format extraction canopy built for demanding, high-throughput kitchen environments. Constructed throughout in stainless steel with a satin finish, it is designed to sit above heavy cooking equipment and draw heat, steam, grease-laden vapour, and cooking odours away from the kitchen environment, helping to maintain safe and comfortable working conditions during sustained service periods.\u003c\/p\u003e\u003cp\u003eIn high-volume settings — hospitals, hotels, large restaurants, institutional catering operations, and similar environments — extraction canopies take a great deal of punishment. The Titan's heavy-duty construction reflects the demands of this type of use: constant exposure to heat, grease, and moisture over long service periods. The stainless steel fabrication resists corrosion and handles the cleaning regimes that commercial kitchens require.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the Titan is supplied with baffle filters as standard, which are generally preferred in commercial kitchens for their grease separation efficiency and ease of cleaning. A fat collection drawer is included, which simplifies routine maintenance and reduces the risk of grease accumulation in the ductwork.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBaffle filters provide effective grease separation and are straightforward to remove and clean\u003c\/li\u003e\n\u003cli\u003eFat collection drawer catches grease run-off, reducing maintenance intervals and fire risk\u003c\/li\u003e\n\u003cli\u003eSatin stainless steel finish is hygienic, durable, and easy to wipe down\u003c\/li\u003e\n\u003cli\u003eExhaust mount can be positioned to suit your specific kitchen layout and duct run\u003c\/li\u003e\n\u003cli\u003eCompatible with both internal and external extraction fans depending on your setup\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOne important consideration: the canopy itself does not include an extraction fan. The fan — whether internal or external — is a separate component and needs to be specified to match the canopy size, cooking equipment load, and your kitchen's duct configuration. Getting the fan sizing right is critical; an undersized fan will leave the canopy underperforming regardless of its quality. This is also the point at which decisions around duct routing, make-up air, and any supplementary ventilation need to be addressed.\u003c\/p\u003e\u003cp\u003eThe Titan is well suited to large-scale catering operations where extraction capacity, build durability, and ease of maintenance all matter. Smaller kitchens or lower-volume operations may find a more compact canopy is better proportioned for their needs, while very large sites or those with unusually high cooking loads may benefit from a more specified solution altogether.\u003c\/p\u003e\u003cp\u003eIf you're putting together a ventilation specification or simply want to make sure the fan and canopy combination is right for your kitchen, our team is happy to work through the details with you before you commit to an order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573622480,"sku":"TT1875","price":979.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_TI1875_Titan_Canopy.jpg?v=1599342417"},{"product_id":"parry-tt2175-titan-canopy","title":"Parry TT2175 Titan Canopy – Heavy Duty Extraction Canopy","description":"\u003cp\u003eThe Parry TT2175 Titan is a heavy-duty extraction canopy built for demanding commercial kitchen environments where standard canopies would struggle to cope. Constructed entirely from stainless steel with a satin finish, it is designed to handle the sustained heat, grease-laden air, and cooking volumes associated with large-scale catering operations. It comes supplied with baffle filters as standard and includes a fat collection drawer, making routine maintenance a practical part of daily kitchen operation rather than a chore.\u003c\/p\u003e\u003cp\u003eIn busy kitchen environments — hospitals, contract catering facilities, hotel back-of-house, schools, prisons and large restaurants — extraction performance needs to remain consistent across long service periods. The Titan's construction is suited to this kind of continuous use, and the baffle filter arrangement is designed to capture grease effectively before it reaches the ductwork, which matters considerably for both fire safety and the long-term cleanliness of the ventilation system.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, operators benefit from:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAll-stainless steel construction that withstands rigorous daily cleaning without degradation\u003c\/li\u003e\n\u003cli\u003eBaffle filters that are straightforward to remove, clean, and refit during kitchen turnover\u003c\/li\u003e\n\u003cli\u003eA fat collection drawer that reduces the frequency of deep filter cleaning\u003c\/li\u003e\n\u003cli\u003eA flexible exhaust outlet position to accommodate different kitchen layouts and ductwork routes\u003c\/li\u003e\n\u003cli\u003eCompatibility with both internal and external fan configurations depending on site requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBefore installation, it is worth giving careful thought to fan sizing, ductwork routing, and whether an internal or external fan unit is more appropriate for your site. The canopy itself does not include a fan — this is a separate component and should be specified to match the canopy size and the volume of cooking equipment underneath it. Poorly matched fan selection is one of the most common causes of underperforming extraction systems, so this is a conversation worth having before purchase.\u003c\/p\u003e\u003cp\u003eThe TT2175 is well suited to high-volume operations where a robust, easy-to-maintain canopy is a practical necessity rather than a preference. For smaller kitchens or lighter-use environments, a lower-capacity canopy may be more appropriate and more cost-effective. Equally, very large central production kitchens or multi-range installations may benefit from reviewing the full Parry canopy range to confirm the right fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure about fan selection, ductwork positioning, or whether this canopy is the right size for your cooking suite, the team is happy to work through the details with you before you commit to a purchase.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573622992,"sku":"TT2175","price":1221.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_TI2175_Titan_Canopy.jpg?v=1599342418"},{"product_id":"parry-tt2475-titan-canopy","title":"Parry TT2475 Titan Canopy – Heavy Duty Extraction Canopy","description":"\u003cp\u003eThe Parry TT2475 Titan is a heavy-duty extraction canopy designed for demanding, high-volume commercial kitchen environments. Built entirely from stainless steel with a satin finish, it is intended to sit above cooking equipment and capture heat, steam, grease-laden vapour, and cooking odours before they circulate through the kitchen. The result is a cleaner, safer working environment and compliance with ventilation requirements in commercial food service premises.\u003c\/p\u003e\n\n\u003cp\u003eIn busy kitchens — whether in a hospital, hotel, school, or large restaurant — extraction performance needs to hold up consistently across long service periods. The Titan's construction is aimed squarely at that kind of sustained use. Its baffle filter arrangement is a practical choice for high-grease environments, as baffles are more robust and easier to maintain than mesh alternatives under heavy daily cooking loads. The integrated fat collection drawer simplifies the cleaning process, allowing grease to be removed without having to degrease the entire canopy interior.\u003c\/p\u003e\n\n\u003cp\u003eKey practical features include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll-stainless steel construction with satin finish for durability and hygiene\u003c\/li\u003e\n\u003cli\u003eBaffle filters suited to high-grease, high-volume cooking\u003c\/li\u003e\n\u003cli\u003eIntegrated fat collection drawer for easier routine cleaning\u003c\/li\u003e\n\u003cli\u003eFlexible exhaust outlet positioning to suit different kitchen layouts\u003c\/li\u003e\n\u003cli\u003eCompatible with both internal and external extraction fan configurations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eFrom an installation standpoint, this canopy requires connection to an extraction fan, which is supplied separately. The fan can be positioned internally or externally depending on your building layout and available duct run. Exhaust outlet positioning is flexible, which is useful in kitchens where the duct route is constrained by ceiling voids or structural elements. You will need to ensure adequate duct sizing and fan capacity are matched to the canopy and the cooking equipment beneath it — undersizing the fan relative to the heat and vapour load is one of the more common installation oversights. If you are working with a contractor, confirming the full ventilation design before installation is strongly advisable.\u003c\/p\u003e\n\n\u003cp\u003eThe TT2475 Titan is well suited to large-scale catering operations: institutional kitchens, hotel banqueting or production kitchens, school and college catering facilities, and high-volume restaurant or contract catering environments. For smaller operations or lower cooking loads, a lighter-duty canopy may be more appropriate and more cost-effective. For particularly large or complex installations, it is worth considering whether a custom or higher-specification canopy system would better suit the equipment configuration.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like guidance on fan selection, duct sizing, or whether this canopy is the right fit for your kitchen setup, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573623376,"sku":"TT2475","price":1349.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/PAR2370.jpg?v=1599342418"},{"product_id":"parry-con2100-condensate-canopy-steam-hood-1","title":"Parry CON2100 Condensate Canopy Steam Hood | Commercial Kitchen","description":"\u003cp\u003eThe Parry CON2100 is a condensate canopy designed to capture and manage steam produced by dishwashers, glasswashers, and similar equipment in commercial kitchens. Rather than extracting air mechanically, it works by condensing steam as it rises into the canopy, collecting the resulting water and draining it away. This makes it a practical solution in situations where a full powered extraction system is either impractical to install or unnecessary for the volume of steam being produced.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, condensate canopies like the CON2100 are most commonly positioned directly above commercial dishwashers. When a dishwasher door opens mid-service, the burst of steam it releases can create discomfort for staff and cause condensation on nearby surfaces, walls, and ceilings. The CON2100 addresses this by intercepting that steam before it disperses into the kitchen, which helps maintain a more comfortable working environment and reduces the risk of long-term moisture damage to the kitchen fabric.\u003c\/p\u003e\u003cp\u003ePractical advantages of this unit include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel construction throughout, with a satin finish that is straightforward to wipe down\u003c\/li\u003e\n\u003cli\u003eDrain tap fitted as standard for emptying collected condensate during cleaning\u003c\/li\u003e\n\u003cli\u003eNo fan required in most installations, reducing running costs and noise\u003c\/li\u003e\n\u003cli\u003eOptional removable condensation tray and baffle available to suit different setups\u003c\/li\u003e\n\u003cli\u003eAdaptable — Parry and the team here can modify dimensions to suit your specific installation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward compared to a full extraction canopy system, as there is no requirement for ductwork or a fan motor in most cases. The unit needs to be positioned directly above the steam source and connected to a suitable drain point for the condensate outlet. There are no electrical requirements for the canopy itself unless a fan is added. It is worth confirming ceiling height and overhead clearance before ordering, as the canopy needs adequate space above the appliance to function correctly.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller kitchens, pub kitchens, and catering operations where a dishwasher or glasswasher is in use but a fully ducted extraction canopy is not feasible or proportionate. For kitchens running multiple high-output steam appliances, or where building regulations require active ventilation, a powered extraction system would likely be more appropriate. If you are unsure which approach fits your kitchen layout and compliance requirements, we are happy to talk it through before you commit to anything.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573627664,"sku":"CON2100","price":1402.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_CON2100_Condensate_Canopy_Steam_Hood.jpg?v=1509637605"},{"product_id":"parry-con1700-condensate-canopy-steam-hood-1","title":"Parry CON1700 Condensate Canopy Steam Hood | Commercial Kitchen","description":"\u003cp\u003eThe Parry CON1700 is a condensate canopy designed to capture and manage steam produced by commercial cooking equipment, particularly bain maries, heated servery counters, and similar appliances. Unlike a traditional extract canopy connected to a ducted ventilation system, a condensate canopy works by collecting steam, condensing it back into water, and draining it away. This makes it a practical option where ducted extraction is not feasible or where local authority guidance permits this approach for low-level steam management.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, steam management at the point of production matters. Left unaddressed, steam from heated units can condense on ceilings, walls, and nearby equipment, creating hygiene concerns and accelerating wear on surfaces and fittings. The CON1700 addresses this directly above the source, keeping the surrounding area cleaner and reducing the volume of moisture entering the general kitchen atmosphere during service.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this canopy offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel construction throughout with a satin finish — durable and straightforward to clean\u003c\/li\u003e\n\u003cli\u003eSmooth internal surfaces wipe down easily with a damp cloth, with no complex filter media to replace\u003c\/li\u003e\n\u003cli\u003eDrain tap included, allowing collected condensate to be cleared quickly during or after service\u003c\/li\u003e\n\u003cli\u003eOptional removable condensation tray and baffle available, adding further flexibility to suit your setup\u003c\/li\u003e\n\u003cli\u003eNo fan required in most applications, keeping installation simple and ongoing running costs low\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is considerably simpler than a fully ducted extraction canopy, as no ductwork or external discharge point is needed in most cases. However, it is worth confirming with your local environmental health or building control officer that a condensate canopy is acceptable for your specific application and equipment combination. The CON1700 is suitable for positioning above heated service equipment in cafés, school canteens, hospital catering operations, staff restaurants, and similar settings where steam output is moderate rather than heavy. Sites with high-volume steam-producing cooking equipment — combi ovens, large boiling pans, or multiple high-output ranges — will typically require a fully ducted extraction solution.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether a condensate canopy is the right approach for your kitchen layout and equipment, or if you need guidance on sizing and positioning, the team at Advantage Catering Equipment is happy to talk it through with you before you commit to anything.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573628176,"sku":"CON1700","price":1176.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_CON1700_Condensate_Canopy_Steam_Hood.jpg?v=1509637605"},{"product_id":"rational-icombi-ultravent-hood-61-101","title":"Rational iCombi UltraVent Condensate Hood 61 \u0026 101","description":"\u003cp\u003eThe Rational iCombi UltraVent is a condensate canopy designed to sit directly on top of compatible Rational iCombi ovens in the 61 and 101 size range. Rather than allowing steam and cooking vapour to escape into the kitchen when the oven door is opened or through the exhaust vent on top of the unit, the UltraVent captures and condenses that moisture internally. It connects directly to the oven's own sensor system, so extraction is coordinated automatically with the oven's operating cycle — including the moment the door opens during or after a cook.\u003c\/p\u003e\u003cp\u003eIn busy kitchens where installing a conventional canopy and ductwork to an external exhaust point is impractical, expensive, or simply not possible, the UltraVent offers a workable alternative. It requires no connection to the outside of the building and no mechanical extract ventilation system, which makes it particularly relevant for operators working in listed buildings, basement kitchens, temporary or pop-up locations, or anywhere that landlord or planning restrictions make ducted extraction difficult to approve.\u003c\/p\u003e\u003cp\u003ePractical advantages for kitchen operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo external ducting required — installation is simpler and less disruptive\u003c\/li\u003e\n\u003cli\u003eRetro-fit compatible with existing iCombi 61 and 101 installations\u003c\/li\u003e\n\u003cli\u003eSensor-linked operation means the hood responds automatically to the oven\u003c\/li\u003e\n\u003cli\u003eReduces steam build-up in the kitchen environment during busy service\u003c\/li\u003e\n\u003cli\u003eCondenses vapour from both the door opening and the top exhaust vent\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth being clear about the UltraVent's limitations. This canopy is best suited to kitchens where steaming and combination cooking make up the majority of oven use. If the oven is regularly used for high-temperature roasting, grilling, or heavy browning — processes that generate smoke and grease-laden air as well as steam — the UltraVent alone may not be sufficient, and a conventional ducted canopy system should be considered instead. It is also worth confirming with your local building control or environmental health officer whether a condensate canopy meets ventilation compliance requirements for your specific premises and menu.\u003c\/p\u003e\u003cp\u003eThe UltraVent suits independent restaurants, hotels, and contract caterers who run Rational iCombi 61 or 101 ovens and need a straightforward ventilation solution where full canopy installation is not feasible. If you predominantly use the steam or combination steam functions rather than dry roasting, it is a practical and cost-effective fit.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the UltraVent is the right ventilation approach for your kitchen setup, our team is happy to talk it through — a quick conversation about your oven use and premises can save a costly installation decision later.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":36578131600,"sku":"60.75.134","price":2288.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ultravent.png?v=1639996634"},{"product_id":"rational-icombi-ultravent-plus-hood-62-102","title":"Rational iCombi UltraVent Plus Condensate Hood 62 \u0026 102","description":"\u003cp\u003eThe Rational iCombi UltraVent Plus is a condensate canopy designed to sit directly on top of a Rational iCombi oven, capturing steam and cooking odours at source — both from the exhaust vent on top of the unit and from the door opening during service. It connects directly to the oven's own sensors, so the canopy responds automatically to what the oven is doing rather than running independently on a timer or manual switch.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, unmanaged steam from a combi oven can cause condensation on walls and ceilings, discomfort for kitchen staff, and compliance issues in front-of-house or open-kitchen environments. The UltraVent Plus addresses this through condensate technology that absorbs and dissipates steam internally, without the need to duct exhaust air to the outside. This makes it genuinely practical in locations where running external extraction would be difficult, costly, or structurally disruptive.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key advantages are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo requirement for external ducting or connection to an outside wall\u003c\/li\u003e\n\u003cli\u003eRetro-fit installation onto existing iCombi 62 or 102 units\u003c\/li\u003e\n\u003cli\u003eSensor-linked operation responds automatically to door opening and cooking cycles\u003c\/li\u003e\n\u003cli\u003eReduces steam and odour impact in open-kitchen or customer-facing environments\u003c\/li\u003e\n\u003cli\u003eSimpler and lower-cost installation compared to traditional extraction canopy systems\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe UltraVent Plus is well suited to operators who use the iCombi across its full range of cooking modes — steam, combination, and dry heat — where steam output and door-opening frequency are higher than in light-use scenarios. It is particularly well regarded in front-of-house settings, hotel dining rooms, retail food operations, and smaller kitchens where conventional ventilation infrastructure is not viable. For very high-output kitchens running multiple combi cycles continuously through a long service, it is worth discussing whether a full extraction canopy system would be more appropriate alongside or instead of a condensate canopy.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the UltraVent Plus is the right ventilation solution for your kitchen setup, the team is happy to work through the specifics with you before you order.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":36578132432,"sku":"60.75.143","price":4398.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ultravent_b06962c7-28f5-4aab-a827-ce748427a4e5.png?v=1639996860"},{"product_id":"rational-icombi-ultravent-plus-hood-61-101","title":"Rational iCombi UltraVent Plus Recirculation Hood 61 \u0026 101","description":"\u003cp\u003eThe Rational iCombi UltraVent Plus is a purpose-built recirculation canopy designed to sit directly on top of the iCombi oven in the 6-1 and 10-1 sizes. It connects to the oven's internal sensors, so the extraction system responds automatically — activating when the oven is in use and drawing in the burst of steam that escapes each time the door is opened. The result is that steam, vapour, and cooking odours are captured at source rather than dispersing into the kitchen.\u003c\/p\u003e\n\n\u003cp\u003eWhat distinguishes the Plus version from the standard UltraVent is its additional filtration layers, which are engineered to handle the full range of the iCombi's cooking modes. Where the base model manages steam and condensation effectively, the Plus includes specialised filters capable of dealing with smoke and grease-laden vapour produced during grilling and roasting programmes. This makes it the more capable option for kitchens that run a varied menu across baking, steaming, and high-temperature roasting.\u003c\/p\u003e\n\n\u003cp\u003eIn operational terms, the principal advantage is that it removes the need for a connection to an external extraction system. There is no requirement for ducting, canopy hoods above the oven, or modifications to the building fabric. This has a few meaningful practical consequences:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThe oven can be positioned where it is operationally convenient, not where ducting allows\u003c\/li\u003e\n\u003cli\u003eInstallation is straightforward and can be carried out retrospectively on an existing machine\u003c\/li\u003e\n\u003cli\u003eIt is well suited to front-of-house settings, theatre kitchens, and sites where ductwork installation is not feasible\u003c\/li\u003e\n\u003cli\u003eRunning filtration costs are limited to periodic carbon filter replacement\u003c\/li\u003e\n\u003cli\u003eThe unit integrates directly with the oven's controls without separate wiring complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIt is worth being clear about what recirculation technology does not do. It is not equivalent to a fully ducted extraction canopy in terms of heat removal, and in enclosed or poorly ventilated spaces the ambient temperature around the oven will still rise during heavy service. For kitchens running the oven intensively across long service periods, it is worth discussing ventilation provision for the room as a whole, separate from the canopy itself.\u003c\/p\u003e\n\n\u003cp\u003eThe UltraVent Plus is compatible with the Rational iCombi in 6-1 and 10-1 configurations. It is the right choice for operators who use the oven across its full range of functions and need a clean, practical solution without structural works. If your site runs a 20-1 or larger unit, or if you are working in a high-volume operation with very intensive heat output, a different extraction approach is likely more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether a recirculation canopy will suit your kitchen environment or ventilation setup, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":36578132688,"sku":"60.75.142","price":3546.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ultravent_ad0f16d1-e77a-4450-8096-f1ae920b57a4.png?v=1639996812"},{"product_id":"rational-icombi-ultravent-hood-62-102","title":"Rational iCombi UltraVent Hood 62 \u0026 102 Recirculation Canopy","description":"\u003cp\u003eThe Rational iCombi UltraVent is a recirculation canopy designed to sit directly on top of compatible Rational iCombi ovens — specifically the 62 and 102 models. Rather than ducting steam and cooking vapours out through the building envelope, the UltraVent captures exhaust from the oven's top vent and from the door opening, filtering and condensing it internally before returning air to the kitchen. It connects directly to the oven's sensor system, so the canopy responds automatically during operation and when the door is opened.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this means kitchens that run combi ovens heavily on steam functions — poaching, steaming, sous vide finishing, or regenerating — can manage the resulting vapour without clouds of steam dispersing across the kitchen. The canopy handles both the continuous exhaust from the top of the oven and the burst of steam released each time the door is opened during service. For operations where the primary workload is steaming rather than high-temperature roasting or grilling, this version of the UltraVent is typically well suited.\u003c\/p\u003e\n\n\u003cp\u003eThe main operational advantages are straightforward:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo requirement for a duct run to the outside — removes a significant installation barrier\u003c\/li\u003e\n\u003cli\u003eIntegrates directly with the oven's own controls via internal sensors\u003c\/li\u003e\n\u003cli\u003eReduces steam in the kitchen environment, improving comfort and reducing condensation on nearby surfaces\u003c\/li\u003e\n\u003cli\u003eCarbon and multi-layer filtration captures cooking odours as well as moisture\u003c\/li\u003e\n\u003cli\u003eCan be retro-fitted to an existing installation at any point\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause the UltraVent uses replaceable CNS carbon filters alongside additional filter layers, ongoing maintenance is limited to periodic filter changes. There are no external ventilation connections to maintain, and no structural penetrations required. It is worth noting that this standard version of the UltraVent is optimised for steam-led cooking profiles. Kitchens with a significant proportion of grilling, roasting, or high-fat cooking cycles may find the Plus variant — which carries additional filters for smoke and vapour — better suited to their workload.\u003c\/p\u003e\n\n\u003cp\u003eThis canopy is compatible with Rational iCombi models in the 62 and 102 size configurations. If you are unsure which version of the UltraVent fits your cooking profile, or whether your existing installation would support it, our team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":36578136400,"sku":"60.75.135","price":2838.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ultravent_81621cac-a84c-474f-8f36-39f7069daff7.png?v=1639996715"},{"product_id":"convotherm-convovent-mini-condensation-hood","title":"Convotherm ConvoVent Mini Condensation Hood","description":"\u003cp\u003eThe Convotherm ConvoVent Mini is a condensation hood designed specifically for use with the Convotherm mini range of combi ovens. Rather than extracting air to an external duct, it works by capturing the steam expelled during cooking cycles, condensing it internally, and returning the treated air back into the kitchen. This makes it a practical solution for sites where traditional ducted extraction is not feasible or where planning constraints make external ventilation difficult to arrange.\u003c\/p\u003e\u003cp\u003eIn operational terms, the unit addresses one of the more common challenges with compact combi ovens positioned in tight or enclosed spaces — the accumulation of steam and humidity during service. By managing condensation at the point of emission, it helps maintain a more comfortable working environment and reduces moisture build-up on surrounding surfaces. It runs from an on\/off switch linked to the oven and requires no cold-water connection, which simplifies both installation and ongoing use.\u003c\/p\u003e\u003cp\u003eKey practical points worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCaptures and condenses steam directly from the oven vent\u003c\/li\u003e\n\u003cli\u003eReturns treated air to the room — no external ducting required\u003c\/li\u003e\n\u003cli\u003eNo cold-water connection needed\u003c\/li\u003e\n\u003cli\u003eOperates via the oven's own on\/off switch\u003c\/li\u003e\n\u003cli\u003eSuitable for retro-fitting to compatible Convotherm mini models\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth being clear about scope: this unit is a condensation management hood, not a full extraction canopy. It is not designed to handle grease-laden air from open cooking, and it should not be treated as a substitute for a full ventilation system where one is required by building regulations or environmental health guidance. It is best suited to sites running the Convotherm mini purely for combi oven cooking in a space where steam rather than grease is the primary ventilation concern.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit is sufficient for your kitchen layout or whether your installation requires a different ventilation approach, it is worth having a conversation with us before committing — ventilation is one area where getting it wrong can cause real problems down the line.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":36578526416,"sku":"3424725","price":879.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Convotherm_ConvoVent_Mini_Condensation_Hood.jpg?v=1599396566"},{"product_id":"convotherm-convovent-4-condensation-hood-610-1010","title":"Convotherm ConvoVent 4 Condensation Hood for 6.10 \/ 10.10","description":"\u003cp\u003eThe Convotherm ConvoVent 4 is a condensation hood designed specifically for use with Convotherm combi ovens in the 6.10 and 10.10 configurations. Its purpose is straightforward: to capture and condense the steam expelled through the oven's air vent, and to manage the vapour released when the oven door is opened during service. The result is a measurable reduction in heat and moisture build-up within the kitchen space.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, unmanaged steam from a working combi oven can create uncomfortable conditions, accelerate surface condensation, and add unnecessary load to any wider ventilation system. The ConvoVent 4 addresses this at source. It activates automatically when the combi oven powers up, so there is no reliance on kitchen staff remembering to operate it separately — a practical advantage during a pressured service period.\u003c\/p\u003e\u003cp\u003eKey operational characteristics worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic activation linked to oven power-up, requiring no manual switching\u003c\/li\u003e\n\u003cli\u003eCaptures steam from the air vent and manages door-open vapour release\u003c\/li\u003e\n\u003cli\u003eNo cold-water connection required, simplifying installation\u003c\/li\u003e\n\u003cli\u003eSuitable for retrofitting to existing Convotherm 6.10 and 10.10 units\u003c\/li\u003e\n\u003cli\u003eLow power consumption relative to the extraction task it performs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFrom an installation perspective, this unit does not require a plumbed water supply, which removes one common complication. It is worth noting, however, that this model handles condensation only — it does not provide fume or grease filtration. Sites running a gas combi oven should be aware that additional extraction and safety provisions are likely to be required beyond what this hood provides. A qualified ventilation engineer should assess the full setup before sign-off.\u003c\/p\u003e\u003cp\u003eThe ConvoVent 4 is well suited to operations already running Convotherm 6.10 or 10.10 electric combi ovens that want to manage steam output without a complex extraction installation. For sites needing active fume filtration in addition to condensation management, a higher-specification condensation hood variant would be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this hood is the right fit for your oven setup or kitchen ventilation arrangement, we are happy to work through the details with you before you order.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":36578529872,"sku":"3455870","price":2904.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Convotherm_ConvoVent_4_Condensation_Hood_6.10_-_10.10.jpg?v=1548853250"},{"product_id":"convotherm-convovent-4-condensation-hood-2010","title":"Convotherm ConvoVent 4 Condensation Hood 20.10","description":"\u003cp\u003eThe Convotherm ConvoVent 4 is a condensation hood designed specifically for use with the Convotherm 20.10 combi oven. Its purpose is straightforward: to capture the steam expelled from the oven's air vent and condense it, rather than allowing it to disperse into the kitchen environment. It also handles the vapour that escapes when the oven door is opened during service — a common source of excess moisture and heat in busy kitchen pass areas.\u003c\/p\u003e\u003cp\u003eIn practice, the ConvoVent 4 activates automatically when the combi oven is powered up, so there is no reliance on kitchen staff remembering to switch it on independently. This matters during a busy service when attention is elsewhere. Because the unit condenses rather than simply redirecting steam, it does not require a connection to a cold-water supply, which simplifies installation considerably and removes one potential maintenance point.\u003c\/p\u003e\u003cp\u003eThe practical advantages for day-to-day kitchen operation include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic activation linked to the combi oven — no manual intervention needed\u003c\/li\u003e\n\u003cli\u003eCondensation of steam from both the air vent and door opening, reducing ambient moisture\u003c\/li\u003e\n\u003cli\u003eNo cold-water connection required, keeping installation straightforward\u003c\/li\u003e\n\u003cli\u003eRetrofittable to existing Convotherm appliances\u003c\/li\u003e\n\u003cli\u003eLow power consumption relative to conventional powered extraction canopies\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth noting that the ConvoVent 4 is a condensation system rather than a full extraction and filtration canopy. For kitchens where fume filtration is also required — for example, where cooking produces grease-laden vapour — a higher-specification model in the ConvoVent range would be the more appropriate choice. Similarly, where the oven is gas-fired, additional extraction and safety systems are likely to be required regardless of which condensation hood is fitted; this is a building regulations and gas safety matter that should be confirmed with a qualified engineer before installation.\u003c\/p\u003e\u003cp\u003eThis hood is best suited to sites running the Convotherm 20.10 electric combi oven in environments where steam management is the primary ventilation concern — hotel banqueting, contract catering, and high-volume restaurant kitchens being typical examples. If you are unsure whether this model is the right fit for your installation, or whether a more capable unit is warranted, we are happy to talk it through.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":36578533840,"sku":"3455872","price":3691.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Convotherm_ConvoVent_4_Condensation_Hood_20.10.jpg?v=1548853248"},{"product_id":"lincat-y10020-recirculation-unit","title":"Lincat Y10020 Recirculation Unit – Ductless Extraction Canopy","description":"\u003cp\u003eThe Lincat Y10020 is a free-standing, self-contained recirculation unit designed to manage cooking fumes and moisture above electric catering appliances without any connection to external ductwork. It sits within the Lincat Refresh range and is intended specifically for situations where installing a traditionally ducted extraction canopy is either structurally impractical or prohibitively expensive — listed buildings, basement kitchens, food service operations within larger mixed-use buildings, and similar environments where penetrating an external wall simply isn't an option.\u003c\/p\u003e\n\n\u003cp\u003eRather than expelling air to atmosphere, the unit draws cooking vapours through a four-stage filtration process: a stainless steel baffle filter captures grease particles first, followed by a G4 matrix panel filter, a HEPA filter, and finally a loose granule carbon filter that addresses odours. The treated air is then returned to the kitchen environment. The result is a meaningful improvement in air quality at the cooking station without the need for duct runs, roof penetrations, or make-up air systems associated with conventional extraction.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the practical advantages are worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo external ducting means significantly lower installation cost and minimal building works\u003c\/li\u003e\n\u003cli\u003eSelf-contained design allows repositioning if the kitchen layout changes\u003c\/li\u003e\n\u003cli\u003eFour-stage filtration addresses both grease and odour in a single unit\u003c\/li\u003e\n\u003cli\u003eBaffle filters are dishwasher-safe and straightforward to maintain on a weekly cycle\u003c\/li\u003e\n\u003cli\u003eRemaining filter stages are visually inspectable and replaceable as needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThere are a few practical considerations to understand before specifying this unit. It is designed for use over electric appliances only — it is not suitable above gas cooking equipment. The unit does not reduce extracted air temperature, which means in warmer months some form of supplementary cooling within the kitchen space may be worth considering. While no duct connection to atmosphere is required, a modest level of background ventilation providing roughly 10 to 15 air changes per hour is advisable; most commercial kitchens will already have this in place through existing passive or mechanical ventilation. The unit does require some assembly on site — the upper section needs to be lifted and located onto the lower section, and given the overall weight, having two people available for installation is sensible. Setup time including unpacking is typically around an hour.\u003c\/p\u003e\n\n\u003cp\u003eFilter maintenance is straightforward but should be built into a regular kitchen maintenance schedule. The baffle filters need washing weekly; the panel, HEPA, and carbon filters are consumables that will require periodic replacement depending on cooking intensity and frequency. Visual inspection during the weekly baffle clean is usually sufficient to judge when replacement is due.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to smaller electric-only kitchens, café and bistro operations, food service within offices or hotels where duct installation is restricted, and dark kitchens or pop-up operations where flexibility matters. For higher-volume sites with heavier cooking loads or where gas appliances are in use, a fully ducted extraction solution would be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether a recirculation unit is the right approach for your site, or if you have questions about background ventilation requirements, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36579082832,"sku":"Y10020","price":7024.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_REF100_Recirculation_Unit.jpg?v=1599363871"},{"product_id":"lincat-y10030-recirculation-unit","title":"Lincat Y10030 Recirculation Unit | Ductless Extraction","description":"\u003cp\u003eThe Lincat Y10030 is a free-standing, self-contained recirculation unit designed to manage cooking fumes and moisture produced by electric catering appliances, without any connection to external ductwork. It is part of Lincat's Refresh range and is intended for situations where running a traditional ducted canopy to atmosphere is either structurally impractical or prohibitively expensive — listed buildings, serviced offices, temporary catering setups, and similar environments where ducting simply isn't viable.\u003c\/p\u003e\u003cp\u003eRather than expelling air externally, the unit processes it through a four-stage filtration system. Air passes first through a stainless steel baffle filter, then a G4 matrix panel filter, followed by a HEPA filter, and finally through a loose granule carbon filter. This staged approach tackles grease particulates, airborne moisture, fine particles, and odours in sequence, returning cleaned air back into the kitchen space.\u003c\/p\u003e\u003cp\u003eIn operational terms, the practical benefits include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo ductwork required — significantly reduces installation cost and disruption\u003c\/li\u003e\n\u003cli\u003eFree-standing design allows flexible positioning within the kitchen\u003c\/li\u003e\n\u003cli\u003eFour-stage filtration addresses grease, particulates, and odours\u003c\/li\u003e\n\u003cli\u003eStainless steel baffle filter is dishwasher-safe for routine weekly cleaning\u003c\/li\u003e\n\u003cli\u003eFilter condition is easy to assess visually during routine maintenance checks\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit arrives largely pre-assembled, requiring the upper section to be positioned onto the lower base. Both sections are heavy, so a two-person lift is advisable. Once assembled and filters slotted into place, the unit simply plugs in. There is no gas connection, no drainage, and no ductwork to commission. The unit accommodates equipment up to 500mm wide and 900mm tall beneath it, so it is worth confirming your appliance dimensions before ordering.\u003c\/p\u003e\u003cp\u003eOne important consideration: this unit addresses air quality only. It does not cool the extracted air, so in warmer months or in kitchens with limited natural ventilation, some form of supplementary cooling should be planned. Lincat recommend that the kitchen maintains at least 10 to 15 background air changes per hour — most commercial kitchens will already meet this through existing passive or mechanical ventilation, but it is worth confirming before installation. The Y10030 is suitable for electric appliances only; it is not designed for use over gas cooking equipment.\u003c\/p\u003e\u003cp\u003eFilter maintenance is an ongoing operational consideration. The baffle filter should be washed weekly. The G4 panel filter will need replacing periodically — more frequently than the HEPA and carbon stages — and replacement frequency depends on the intensity and type of cooking carried out. Budgeting for consumable filter replacements is part of the total cost of ownership with any recirculation system.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to lower-volume operations: small café kitchens, staff canteens, pop-up or temporary catering facilities, or any site where electric-only cooking is used and external ducting is not feasible. For higher-volume kitchens or sites with a more intensive cooking programme, a larger-capacity recirculation unit or a traditionally ducted canopy may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether a recirculation unit is the right solution for your site, or want to talk through ventilation requirements before committing, the team is happy to work through the details with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36579083280,"sku":"Y10030","price":5459.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_REF50_Recirculation_Unit.jpg?v=1599363871"},{"product_id":"lincat-y10010-recirculation-unit","title":"Lincat Y10010 Recirculation Unit | Ductless Extraction Canopy","description":"\u003cp\u003eThe Lincat Y10010 is a free-standing, self-contained recirculation unit designed to manage cooking fumes and moisture above electric catering equipment without requiring a duct run to the outside. It draws cooking air through a four-stage filtration system and returns cleaned air back into the kitchen, making it a practical solution where conventional ducted extraction is either structurally impractical or cost-prohibitive.\u003c\/p\u003e\n\n\u003cp\u003eIn operational terms, the unit is suited to lower-to-medium intensity cooking environments running electric appliances. The four-stage filtration process moves air through a stainless steel baffle filter, a G4 matrix panel filter, a HEPA filter, and finally a loose-granule carbon stage. Each stage targets a different element — grease particulates, finer airborne matter, and cooking odours respectively — giving a reasonable standard of air treatment for a recirculating system. It is worth being clear that this type of unit manages air quality, not temperature. During warmer months, operators should consider whether the kitchen space has adequate cooling provision independent of this unit.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the Y10010 offers several operational advantages worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eNo ductwork required — significantly reduces installation complexity and cost\u003c\/li\u003e\n\u003cli\u003eStainless steel baffle filters are dishwasher-safe and straightforward to maintain weekly\u003c\/li\u003e\n\u003cli\u003eRemaining filter stages can be inspected visually during routine cleaning\u003c\/li\u003e\n\u003cli\u003eSelf-contained design means relocation is feasible if kitchen layout changes\u003c\/li\u003e\n\u003cli\u003eTwo standard 13A socket connections — no specialist electrical supply needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAssembly is relatively straightforward, though it is worth noting that the upper section of the unit is heavy and will require two people to lift into position. Once assembled, filter installation and commissioning should take no more than an hour. The unit requires only standard 13A connections and no direct duct penetration, though a background ventilation rate of around 10 to 15 air changes per hour is advisable — most commercial kitchens will already meet this through existing ventilation provisions.\u003c\/p\u003e\n\n\u003cp\u003eFilter maintenance frequency will vary depending on cooking intensity and menu type. The baffle filter should be removed and dishwasher-cleaned weekly; whilst it is out, the panel filter can be visually checked. The panel filter will typically need replacing more frequently than the HEPA and carbon stages. Budget for consumable filter costs as part of ongoing running costs — this is a consideration worth factoring in at the point of purchase.\u003c\/p\u003e\n\n\u003cp\u003eThe Y10010 is well suited to smaller commercial kitchens, cafés, staff restaurants, and light-use catering operations running electric equipment where a full ducted canopy installation is not viable. It is not designed for heavy-duty cooking environments, gas appliances, or high-volume sites producing significant heat load. For operations with greater throughput or more intensive cooking, a ducted extraction solution or a higher-capacity unit would be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether a recirculation unit is the right approach for your kitchen setup, or have questions about filter running costs and maintenance planning, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36579086288,"sku":"Y10010","price":9953.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_REF150_Recirculation_Unit.jpg?v=1599363872"},{"product_id":"parry-con1200-condensate-canopy-steam-hood","title":"Parry CON1200 Condensate Canopy Steam Hood","description":"\u003cp\u003eThe Parry CON1200 is a condensate canopy designed to capture and manage steam produced by commercial cooking and warewashing equipment. Rather than ducting steam out of the building like a conventional extraction canopy, it collects condensation internally and drains it away — making it a practical option in locations where full mechanical extraction is impractical or unnecessary.\u003c\/p\u003e\n\n\u003cp\u003eIn busy kitchen environments, unmanaged steam leads to surface moisture, condensation on walls and ceilings, and general humidity that accelerates wear on surrounding equipment and fittings. A condensate canopy positioned over steam-producing equipment addresses that problem directly, keeping the immediate working area noticeably drier during service without requiring fan-powered extraction. It is commonly used above combination ovens, bain maries, and steamer units in kitchens where ductwork cannot be installed or where ventilation regulations do not demand mechanical extraction for the volume of cooking taking place.\u003c\/p\u003e\n\n\u003cp\u003eThe CON1200 is constructed throughout in stainless steel with a satin finish, which holds up well to the heat and moisture of a commercial kitchen and wipes down easily. A drain tap is included, making routine cleaning and condensate removal straightforward without needing to dismantle the unit. Optional removable condensation tray and baffle attachments are available, which can improve collection performance depending on the equipment positioned beneath. Parry can also adapt the canopy to specific dimensional requirements — useful where space is constrained or equipment layout is non-standard.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSuitable for sites where ducted extraction is not feasible\u003c\/li\u003e\n\u003cli\u003eEasy to clean with standard wipe-down and drain tap access\u003c\/li\u003e\n\u003cli\u003eAdaptable to bespoke sizing requirements on request\u003c\/li\u003e\n\u003cli\u003eNo fan required, reducing installation complexity and running costs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIt is worth noting that a condensate canopy is not a substitute for full mechanical extraction where cooking involves heavy grease-laden vapour or where building regulations require active ventilation. It is best suited to steam-only or low-grease environments. For sites with higher cooking volumes or mixed cooking methods, a full extraction system may be the more appropriate route.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether a condensate canopy is the right solution for your kitchen layout and equipment, we are happy to talk through your setup before you make a decision.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":38884383376,"sku":"CON1200","price":743.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_CON1200_Condensate_Canopy_Steam_Hood.jpg?v=1509637604"},{"product_id":"parry-con1000-condensate-canopy-steam-hood","title":"Parry CON1000 Condensate Canopy Steam Hood","description":"\u003cp\u003eThe Parry CON1000 is a stainless steel condensate canopy designed to capture and manage steam produced by commercial cooking and heated equipment. Rather than relying on powered extraction to remove steam-laden air from the kitchen, a condensate canopy works by collecting moisture directly at the point of production — the steam condenses on the canopy's interior surfaces and drains away, keeping the immediate working environment drier and more comfortable without necessarily requiring a ducted or filtered fan system.\u003c\/p\u003e\u003cp\u003eIn practice, condensate canopies are commonly used over bain maries, heated display counters, dishwashers, and lower-intensity steam-producing equipment where full mechanical extraction would be impractical or disproportionate. They are particularly well suited to front-of-house or servery environments where installing ventilation ductwork is not feasible, and where the priority is managing condensation rather than removing cooking fumes or grease-laden air.\u003c\/p\u003e\u003cp\u003eThe CON1000 is constructed throughout in stainless steel with a satin finish, making it straightforward to wipe down during service and deep clean as part of a routine maintenance schedule. A drain tap is included, which simplifies emptying and flushing the unit without having to remove it from position. Optional accessories — including a removable condensation tray and baffle — are available if your application requires them.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel construction throughout, easy to clean with a damp cloth\u003c\/li\u003e\n\u003cli\u003eDrain tap included for straightforward maintenance and emptying\u003c\/li\u003e\n\u003cli\u003eNo fan required for many typical condensate applications\u003c\/li\u003e\n\u003cli\u003eOptional condensation tray and baffle available to suit your setup\u003c\/li\u003e\n\u003cli\u003eCan be adapted to suit specific site dimensions on request\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth noting that a condensate canopy is not a substitute for a full extraction system where cooking fumes, grease, or combustion by-products are present. If your equipment produces significant airborne grease or you are working with gas appliances, a filtered or ducted canopy will be the more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether a condensate canopy is the right solution for your specific equipment or layout, the team is happy to talk through the options with you before you commit to a purchase.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":38884383504,"sku":"CON1000","price":722.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_CON1000_Condensate_Canopy_Steam_Hood.jpg?v=1509637604"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/extraction-canopies.oembed?page=2","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}