{"title":"Falcon Fryers","description":"\u003cspan\u003eWell established and trusted manufacturer Falcon have been in business over 200 years. Their complete range of Deep Fat Fryers can be seen here.\u003c\/span\u003e","products":[{"product_id":"falcon-dominator-plus-e3830-single-basket-fryer","title":"Falcon Dominator Plus E3830 Single Basket Electric Fryer","description":"\u003cp\u003eThe Falcon Dominator Plus E3830 is a single basket electric fryer from Falcon's long-established Dominator Plus range. It is a countertop unit designed for commercial kitchen environments where reliable, consistent frying output is needed throughout service. The redesigned casing gives it a cleaner profile on the range or counter, and it is built with a stainless steel hob alongside a mild steel pan — a practical combination that balances durability with straightforward maintenance.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the E3830 handles steady frying demand well. It is a sensible choice for sites where frying is a regular but not dominant part of the menu — think pub kitchens, cafés, smaller restaurants, or secondary frying stations in larger operations. A chip output of 25kg per hour using pre-blanched, chilled 10mm chips gives a reliable indication of throughput capacity during a busy service period, and the safety thermostat provides an important protection layer under continuous use.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the E3830 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFish grid included as standard, removing the need for a separate purchase\u003c\/li\u003e\n\u003cli\u003eIntegral dust and debris cover helps maintain oil cleanliness between services\u003c\/li\u003e\n\u003cli\u003eSafety stat protects against overheating during sustained use\u003c\/li\u003e\n\u003cli\u003eStainless steel hob surface is straightforward to clean down after service\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits kitchens where counter space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward compared to gas alternatives — no flue or gas supply is required — but the unit does draw a meaningful electrical load, so it is worth confirming your existing supply and circuit capacity before ordering. It is a countertop fryer, so adequate ventilation above the cooking position is still necessary.\u003c\/p\u003e\u003cp\u003eThe E3830 is well suited to smaller commercial kitchens, cafés, pubs, and as a supplementary fryer in larger operations. If your kitchen runs high frying volumes across a long service window, or frying is central to your menu rather than a supporting element, it is worth considering whether a larger single tank or twin tank model would serve you better. Similarly, if frying demand is very light, a smaller unit may be more cost-effective to run.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this fryer matches your service volume or kitchen setup, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Falcon","offers":[{"title":"Default Title","offer_id":36573898768,"sku":"E3830","price":1917.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Falcon_Dominator_Plus_E3830_Single_Basket_Fryer.jpg?v=1580239461"},{"product_id":"falcon-dominator-plus-e3860-twin-basket-fryer","title":"Falcon Dominator Plus E3860 Twin Basket Electric Fryer","description":"\u003cp\u003eThe Falcon Dominator Plus E3860 is a twin basket electric fryer from one of the UK's most established commercial catering equipment manufacturers. Designed for the demands of professional kitchen service, it provides two independent frying baskets, allowing operators to run different products simultaneously without flavour transfer — a practical advantage in any busy service environment.\u003c\/p\u003e\n\n\u003cp\u003eIn commercial use, twin basket fryers of this type are well suited to operations where throughput matters. The ability to fry in two baskets concurrently supports consistent output during peak service, whether that's a high-volume pub kitchen pushing covers at lunch or a contract catering operation running a busy servery. The redesigned Dominator Plus range features a stainless steel hob surface, which holds up well under daily kitchen use and is straightforward to keep clean at the end of service. A safety thermostat is fitted as standard, providing an additional layer of protection against overheating. A fish grid and integral dust and debris cover are also supplied as standard, which is a useful detail for sites that need to manage cross-contamination between frying batches.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical benefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSimultaneous frying across two baskets, supporting faster throughput during busy service periods\u003c\/li\u003e\n\u003cli\u003eStainless steel hob surface for durability and ease of cleaning\u003c\/li\u003e\n\u003cli\u003eSafety thermostat providing protection against overheating\u003c\/li\u003e\n\u003cli\u003eFish grid supplied as standard, useful for delicate or battered products\u003c\/li\u003e\n\u003cli\u003eIntegral debris cover helping to maintain oil quality between uses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs an electric floor or countertop unit, installation requirements are more straightforward than gas equivalents — there is no flue or gas supply to consider — but you will need to confirm your site has an appropriate electrical supply to support the load. Ventilation above the fryer should also be considered; most commercial kitchens will require a canopy extract system positioned above any frying station to meet building regulations and maintain a safe working environment. It is worth confirming your ventilation capacity before installation, particularly if adding this unit to an existing cooking suite.\u003c\/p\u003e\n\n\u003cp\u003eThe E3860 is well suited to small to medium commercial kitchens — pub restaurants, café kitchens, school canteens, or smaller contract catering operations — where a reliable twin basket fryer is needed without requiring the capacity of a larger or higher-output unit. For higher-volume sites running continuous frying across extended service periods, it may be worth exploring heavier-duty alternatives from the same range.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether this model matches your service volume or kitchen setup, we're happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Falcon","offers":[{"title":"Default Title","offer_id":36573900944,"sku":"E3860","price":2796.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Falcon_Dominator_Plus_E3860_Twin_Basket_Fryer.jpg?v=1580239462"},{"product_id":"falcon-dominator-plus-g3830-single-basket-fryer","title":"Falcon Dominator Plus G3830 Single Basket Gas Fryer","description":"\u003cp\u003eThe Falcon Dominator Plus G3830 is a single-tank, single-basket gas fryer built for continuous use in commercial kitchens. It sits within Falcon's well-established Dominator Plus range, which has long been a practical choice for professional kitchens across the UK. The unit operates independently of mains electricity, using piezo ignition to light the burners, which makes installation simpler in kitchens where electrical access near the cooking line is limited.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, this fryer performs reliably during sustained service periods. The sediment collection zone beneath the cooking tank helps keep the oil cleaner for longer, which directly supports consistent cooking results across a full service without the need for constant oil changes. A fast-acting safety thermostat protects against overheating, and a dust and debris cover is included as standard to protect the tank between services.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical advantages are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGas operation means no electrical connection required at the cooking position\u003c\/li\u003e\n\u003cli\u003eSediment zone extends oil life and supports consistent frying quality\u003c\/li\u003e\n\u003cli\u003eSafety thermostat reduces risk during busy or unsupervised periods\u003c\/li\u003e\n\u003cli\u003eFish grid supplied as standard, adding flexibility without additional cost\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports ease of cleaning and day-to-day durability\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a freestanding gas appliance, it will require connection to a suitable gas supply by a Gas Safe registered engineer, and adequate ventilation or extraction above the cooking position. It is worth confirming your kitchen's extraction capacity is appropriate for the heat output before installation.\u003c\/p\u003e\u003cp\u003eThis fryer is well suited to small to mid-sized operations — cafés, pubs, smaller restaurants, and staff canteens — where a single frying station meets the throughput requirement. For sites running high volumes continuously, or where a second basket would meaningfully improve service flow, a larger twin-tank or higher-output model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the G3830 is the right fit for your service volume or kitchen setup, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Falcon","offers":[{"title":"Natural Gas","offer_id":37121731472,"sku":"G3830\/N","price":2401.0,"currency_code":"GBP","in_stock":true},{"title":"LPG","offer_id":37577959056,"sku":"G3830\/P","price":2401.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Falcon_Dominator_Plus_G3830_Single_Basket_Fryer.jpg?v=1580239464"},{"product_id":"falcon-dominator-plus-g3860-twin-basket-fryer","title":"Falcon Dominator Plus G3860 Twin Basket Gas Fryer","description":"\u003cp\u003eThe Falcon Dominator Plus G3860 is a floor-standing gas fryer designed for continuous high-volume frying in commercial kitchen environments. It operates from a single oil tank and accommodates two baskets simultaneously, making it well suited to kitchens where fried food forms a significant part of the menu. The unit runs entirely on gas and uses piezo ignition, so it operates independently of an electrical supply — a practical advantage in installations where power availability near the cooking line is limited.\u003c\/p\u003e\u003cp\u003eIn service, the fryer is built to handle sustained output across busy periods. The sediment collection zone sits beneath the main cooking area, separating food debris from the oil as cooking progresses. This helps extend oil life and supports more consistent frying results over a shift, reducing both oil costs and the frequency of full oil changes. A fast-acting safety thermostat protects the unit and the oil during periods of heavy use.\u003c\/p\u003e\u003cp\u003eKey practical points for kitchen operators:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwin basket configuration supports simultaneous cooking of different products\u003c\/li\u003e\n\u003cli\u003eSediment zone keeps oil cleaner for longer, reducing running costs\u003c\/li\u003e\n\u003cli\u003ePiezo ignition allows fully gas-only operation — no electrical connection required\u003c\/li\u003e\n\u003cli\u003eIntegral dust and debris cover included as standard\u003c\/li\u003e\n\u003cli\u003eFish grid supplied as standard, adding flexibility for delicate products\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a gas connection rated to the fryer's output, adequate overhead ventilation or canopy extraction, and sufficient clearance around the unit for safe operation and routine cleaning. The fryer should sit on a stable, level surface. As with any gas appliance, commissioning by a Gas Safe registered engineer is a requirement, not a recommendation.\u003c\/p\u003e\u003cp\u003eThe G3860 is a practical choice for fish and chip shops, pub kitchens, and casual dining operations where fried output is high and consistent throughput matters. It is less suited to very low-volume operations where a countertop fryer would be more appropriate, and for extremely high-output sites a larger or multi-tank configuration may warrant consideration.\u003c\/p\u003e\u003cp\u003eIf you are weighing this fryer against alternatives or want to confirm it is the right fit for your kitchen layout and service volumes, the team is happy to talk it through.\u003c\/p\u003e","brand":"Falcon","offers":[{"title":"Natural Gas","offer_id":37121738448,"sku":"G3860\/N","price":2552.0,"currency_code":"GBP","in_stock":true},{"title":"LPG","offer_id":37578092688,"sku":"G3860\/P","price":2552.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Falcon_Dominator_Plus_G3860_Twin_Basket_Fryer.jpg?v=1580239465"},{"product_id":"falcon-dominator-plus-g3865-twin-pan-fryer","title":"Falcon Dominator Plus G3865 Twin Pan Gas Fryer","description":"\u003cp\u003eThe Falcon Dominator Plus G3865 is a twin pan gas fryer designed for continuous, high-throughput frying in professional catering environments. Each pan operates independently, allowing different products to be cooked simultaneously — useful during busy service periods where the fryer needs to run without interruption. Piezo ignition means the unit operates without an electrical supply, which gives greater flexibility in kitchens where power points near the cooking line are limited.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the twin pan configuration earns its place by enabling separation of products — fish on one side, chips on the other, for example — without cross-contamination or flavour transfer. The robust mild steel pans are designed to handle heavy daily use, and the stainless steel hob surface is practical to clean at the end of a service. An integral dust and debris cover is fitted as standard, which helps maintain oil quality during quieter periods and keeps the equipment cleaner between services. Fish grids are included as standard, adding useful versatility without the need for additional accessories.\u003c\/p\u003e\n\n\u003cp\u003ePractical operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIndependent twin pan operation for simultaneous multi-product frying\u003c\/li\u003e\n\u003cli\u003eNo electrical connection required — piezo ignition throughout\u003c\/li\u003e\n\u003cli\u003eIntegral cover protects oil quality and simplifies cleaning\u003c\/li\u003e\n\u003cli\u003eFish grids supplied as standard for immediate versatility\u003c\/li\u003e\n\u003cli\u003eStainless steel hob surface supports straightforward end-of-service cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing a gas unit, it requires connection to a suitable gas supply and should be installed under an appropriate extraction canopy. As with all commercial fryers, adequate ventilation is essential, and installation should be carried out by a Gas Safe registered engineer. The footprint suits a standard cooking suite line, and the Dominator Plus range is designed to sit alongside other Falcon Dominator equipment where a coordinated cooking suite is being built out.\u003c\/p\u003e\n\n\u003cp\u003eThis fryer is well suited to pubs, fish and chip operations, mid-sized restaurants, and catering establishments where consistent fried output across a range of products is a daily requirement. For kitchens with significantly higher volume demands or where frying is a primary revenue driver, it is worth discussing whether a heavier-duty or larger-capacity option would be more appropriate for your operation.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model is the right fit for your kitchen layout or service volumes, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Falcon","offers":[{"title":"Natural Gas","offer_id":37121741328,"sku":"G3865\/N","price":3426.0,"currency_code":"GBP","in_stock":true},{"title":"LPG","offer_id":37578152272,"sku":"G3865\/P","price":3426.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Falcon_Dominator_Plus_G3865_Twin_Pan_Fryer.jpg?v=1580239466"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Falcon_Deep_Fat_Fryer.jpg?v=1496573380","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/falcon-fryers.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}