{"title":"Fama Conveyor Toasters","description":"","products":[{"product_id":"fama-mrt-700-conveyor-toaster-front-chute","title":"Fama MRT 700 Conveyor Toaster with Front Chute","description":"\u003cp\u003eThe Fama MRT 700 is a belt-driven conveyor toaster designed for continuous, high-volume toast production in commercial kitchens. Bread is fed in at one end, passes through the heating chamber on a moving conveyor, and exits via a front chute — a practical layout for counter or self-serve installations where the operator and the output point are on the same side. With a throughput of up to 700 slices per hour, it is built to keep pace with busy breakfast services without creating a bottleneck.\u003c\/p\u003e\n\n\u003cp\u003eWhere single-slot pop-up toasters struggle under sustained demand, a conveyor format handles continuous production without repeated manual intervention. The independently controlled top and bottom heating elements allow toasting colour to be dialled in precisely — useful when different breads, bagels, or teacakes are passing through the same machine across a service period. The adjustable conveyor speed provides a second variable for fine-tuning results as products change.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the MRT 700 offers several practical advantages for front-of-house and back-of-house environments:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCool-touch outer casing reduces burn risk in self-serve or tight counter settings\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports easy cleaning and withstands daily commercial use\u003c\/li\u003e\n\u003cli\u003eRemovable crumb tray simplifies hygiene maintenance between services\u003c\/li\u003e\n\u003cli\u003eVentilated motor helps manage heat build-up during extended continuous operation\u003c\/li\u003e\n\u003cli\u003eTimer control supports consistent results without constant operator attention\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward for a unit of this type, though it is worth confirming counter depth and clearance above the unit before positioning — conveyor toasters need adequate ventilation around the casing. The front-chute configuration suits settings where the toast output needs to be accessible from the front, such as hotel breakfast stations or café counters. For very high-volume sites running multiple services simultaneously, a higher-capacity model may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eThe MRT 700 is well suited to hotels, cafés, staff canteens, and casual dining operations running a dedicated breakfast or brunch menu. It is particularly practical for self-serve breakfast setups where consistent output and ease of use matter as much as throughput.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the capacity or configuration suits your setup, our team is happy to talk it through with you before you commit to an order.\u003c\/p\u003e","brand":"Fama","offers":[{"title":"Default Title","offer_id":40249866780732,"sku":"MRT 700","price":592.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/fama-mrt-700-conveyor-toaster.jpg?v=1657792757"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/fama-mrt-700-conveyor-toaster.jpg?v=1657791830","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/fama-conveyor-toasters.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}