{"title":"Filter=\u003eBain Marie Containers=\u003eGastronorm Pans","description":"","products":[{"product_id":"lincat-lbmw-wet-heat-bain-marie","title":"Lincat LBMW Wet Heat Bain Marie | Food Holding Unit","description":"\u003cp\u003eThe Lincat LBMW is a countertop wet heat bain marie designed to hold prepared foods at consistent serving temperatures throughout a service period. Rather than applying direct dry heat beneath the food wells, the wet heat method uses heated water to gently surround the containers, producing a moist holding environment that helps retain moisture in the food itself. It is commonly used to hold soups, sauces, gravies, vegetables, and pre-cooked dishes from the start of service to the last cover.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the wet heat approach tends to reach holding temperature more quickly than dry heat alternatives, which helps when setting up ahead of a busy lunch or evening service. Where foods are particularly prone to drying out under sustained heat — cream-based sauces, vegetables, rice dishes — the moist environment makes a noticeable difference to food quality across the duration of service. This characteristic makes the LBMW a practical choice for carvery lines, buffet counters, and canteen pass installations where food may sit in the wells for an extended period.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit offers straightforward temperature control, allowing kitchen or front-of-house staff to manage holding settings without any complex setup. Key practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMoist heat holding that reduces surface drying on sauces, soups, and vegetables\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control to suit different food types and service requirements\u003c\/li\u003e\n\u003cli\u003eSupplied with gastronorm pans and lids, ready to use from the outset\u003c\/li\u003e\n\u003cli\u003eStainless steel construction that cleans down quickly between services\u003c\/li\u003e\n\u003cli\u003eCompact countertop format suited to servery or pass installations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward. This is an electric countertop unit with no gas or water connection required — it simply needs a suitable power supply and stable, heat-resistant counter space. One important operational point: the LBMW is a holding unit, not a reheating device. Food should be brought up to the correct serving temperature before being placed in the wells.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller and mid-scale food service operations — cafés, pubs, school canteens, care homes, and similar settings where a modest number of wells covers the menu. For higher-volume operations or longer servery counters requiring greater capacity, a heavier-duty or larger-format model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are weighing up wet versus dry heat holding for your menu, or want to check whether this format fits your existing counter layout, the team is glad to help you think it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573435152,"sku":"LBMW","price":263.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBMW_Wet_Heat_Bain_Marie.jpg?v=1513771410"},{"product_id":"lincat-lbm2w-wet-heat-bain-marie","title":"Lincat LBM2W Wet Heat Bain Marie | Food Holding","description":"\u003cp\u003eThe Lincat LBM2W is a countertop wet heat bain marie designed to hold pre-cooked food at safe serving temperatures during service. Wet heat operation means the unit generates moisture within the holding well, which circulates gently around the containers. This keeps food — particularly vegetables, sauces, gravies and soups — at temperature without the surface drying or crusting that can occur with dry heat alternatives. The unit is supplied with four quarter-gastronorm pans and lids, making it ready to use straight out of the box for most countertop service configurations.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, consistent food holding is as important as the cooking itself. The wet heat method is well regarded for maintaining the texture and appearance of a wide range of foods over extended service periods, which matters when covers are coming in steadily and there is no opportunity to refresh dishes frequently. The adjustable heat control allows operators to dial in the right temperature for different food types rather than running everything at a single fixed setting.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the LBM2W offers several day-to-day advantages for kitchen and front-of-house teams:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSupplied with GN pans and lids — no additional containers needed to begin service\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control to suit different food types\u003c\/li\u003e\n\u003cli\u003eWet heat method reduces food spoilage from drying during extended holds\u003c\/li\u003e\n\u003cli\u003eCountertop footprint suits serveries, carvery counters and back-bar setups\u003c\/li\u003e\n\u003cli\u003eStraightforward to empty, clean and reassemble between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the LBM2W is an electric countertop unit requiring a standard mains connection. As with any wet heat bain marie, the well will need to be filled with water before use, and operators should factor in a warm-up period before service begins. Wet heat units do use somewhat more energy than dry heat equivalents due to the water heating process, which is worth considering if energy consumption is a concern. The unit is suited to countertop use and is not designed for floor-standing or drop-in installation.\u003c\/p\u003e\u003cp\u003eThis model is a practical choice for smaller operations — cafés, pub kitchens, hotel breakfast services and smaller carvery counters — where a compact, ready-to-use holding solution is needed without the complexity of a larger multi-well unit. For sites with higher throughput or a greater number of dishes to hold simultaneously, it is worth considering whether a larger or multi-well configuration would better suit the demands of service.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether wet heat or dry heat holding is the right approach for your menu, or if you need guidance on capacity for your service volumes, the team is happy to talk it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573436176,"sku":"LBM2W","price":386.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBM2W_Wet_Heat_Bain_Marie.jpg?v=1513771410"},{"product_id":"lincat-lbm3w-wet-heat-bain-marie","title":"Lincat LBM3W Wet Heat Bain Marie with GN Pans","description":"\u003cp\u003eThe Lincat LBM3W is a countertop wet heat bain marie designed to hold prepared foods at safe serving temperatures during service. Rather than using dry radiant heat, it generates moisture within the well to surround the pans with gentle, humid warmth. This keeps foods — particularly sauces, soups, gravies, vegetables, and pre-cooked items — at consistent temperature without drying out or forming surface skins. It arrives ready to use, supplied with six quarter-gastronorm pans and corresponding lids.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the wet heat method suits foods that are sensitive to moisture loss. Where a dry well can cause gravies to thicken or vegetable dishes to crust at the surface, the humid environment of a wet well maintains texture and appearance through a service period. The adjustable heat control allows operators to set an appropriate holding temperature for different menu items, which is useful when the bain marie is handling a range of dishes simultaneously.\u003c\/p\u003e\n\n\u003cp\u003eThe practical advantages for kitchen teams include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConsistent holding temperature across all six pan positions\u003c\/li\u003e\n\u003cli\u003eHumid heat reduces the need for frequent stirring or topping up of sauces\u003c\/li\u003e\n\u003cli\u003eQuarter-GN pan format suits à la carte and buffet service equally well\u003c\/li\u003e\n\u003cli\u003eSimple heat control reduces training time for new kitchen staff\u003c\/li\u003e\n\u003cli\u003eStainless steel pans and lids are robust and straightforward to clean\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe LBM3W is a countertop unit and will require a suitable preparation surface or service counter with access to a standard UK 13A or hardwired electrical supply, depending on how it is installed. As with all wet heat equipment, the water reservoir will need periodic topping up and descaling, particularly in hard water areas — this is a routine maintenance consideration rather than a significant burden, but worth factoring into daily opening procedures. The unit is compact and suited to smaller serveries, pub kitchens, and café operations. For sites running extended service periods or holding larger volumes across multiple menu sections, a wider or higher-capacity unit may be a more practical choice.\u003c\/p\u003e\n\n\u003cp\u003eThis model works well for operators who need reliable, low-maintenance food holding for a modest number of dishes — particularly where moisture retention is a priority. If you are unsure whether a wet or dry well suits your menu, or whether this capacity is right for your service, our team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573438416,"sku":"LBM3W","price":473.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBM3W_Wet_Heat_Bain_Marie_0a95748f-f72d-44cf-960f-3e168cb147e9.jpg?v=1513771410"},{"product_id":"lincat-bm3w-wet-heat-bain-marie","title":"Lincat BM3W Wet Heat Bain Marie – Electric Food Holding Unit","description":"\u003cp\u003eThe Lincat BM3W is a countertop wet heat bain marie designed for holding hot food at consistent serving temperatures during service. Unlike dry well models, it uses a water bath to generate moist heat around the food containers, which helps prevent food from drying out or forming surface crusts — a practical advantage when holding sauces, gravies, soups, vegetables and similar wet or semi-wet dishes for extended periods.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, a wet heat bain marie earns its place on the servery counter during lunch or dinner service, where food may need to be held for an hour or more without deteriorating in quality. The moist holding environment is well suited to this kind of extended holding, and the adjustable heat control allows operators to dial in the right temperature for different food types. It is worth noting that wet well units typically reach operating temperature faster than dry well equivalents, though they do draw more energy during use — a trade-off that is generally acceptable given the quality of hold they deliver.\u003c\/p\u003e\n\n\u003cp\u003eKey practical points to be aware of:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eWet heat is particularly effective for soups, sauces, gravies and pre-cooked vegetables\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control supports consistent holding across different menu items\u003c\/li\u003e\n\u003cli\u003eThe unit is supplied as a base unit only — compatible GN pans are available separately\u003c\/li\u003e\n\u003cli\u003eCountertop installation requires a nearby suitable electrical supply\u003c\/li\u003e\n\u003cli\u003eThe water well will require regular draining and cleaning to maintain hygiene standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis unit is well suited to small restaurants, cafés, pub kitchens and staff canteens where a compact, reliable food-holding solution is needed for service. It is not intended for high-volume operations where multiple large GN pans need to be held simultaneously — for those environments, a larger multi-well unit would be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether a wet heat or dry heat bain marie better suits your menu and service style, or whether this model is the right size for your operation, the team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845779779644,"sku":"BM3W","price":372.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM3W_Wet_Heat_Bain_Marie.jpg?v=1599342368"},{"product_id":"lincat-bm4w-wet-heat-bain-marie","title":"Lincat BM4W Wet Heat Bain Marie – Electric Counter-Top Food Holder","description":"\u003cp\u003eThe Lincat BM4W is a counter-top wet heat bain marie designed for holding pre-cooked foods, soups, sauces, gravies and similar preparations at consistent serving temperatures throughout a service period. It operates using moist heat — water within the unit generates gentle humidity across the holding area, which keeps food from drying out without making it waterlogged. This makes it a practical choice for vegetables, pulses, and dishes that are sensitive to surface drying during extended holding.\u003c\/p\u003e\u003cp\u003eWet heat bain maries tend to reach operating temperature more quickly than dry well alternatives, which is useful when service begins promptly after set-up. The trade-off is slightly higher energy consumption over the course of a shift, and the unit requires a water supply for the wet well. Adjustable heat control allows operators to set and maintain the temperature appropriate to whatever is being held, which is particularly useful where different stations may need the unit to run at different levels across a week.\u003c\/p\u003e\u003cp\u003eIn practical terms, the BM4W is well suited to:\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHolding sauces, soups and gravies without skin formation or surface drying\u003c\/li\u003e\n\u003cli\u003eVegetable holding during plated meal service in restaurants or canteens\u003c\/li\u003e\n\u003cli\u003eCarvery and buffet operations where consistent food temperature is a compliance requirement\u003c\/li\u003e\n\u003cli\u003eSmaller kitchens needing a reliable, straightforward holding solution\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe unit is supplied as a base only — pans and lids are available separately in a range of GN configurations, which gives flexibility to match your existing gastronorm setup or the specific portion sizes you work with. It is worth confirming pan compatibility before ordering, particularly if you are integrating the bain marie into an existing counter run.\u003c\/p\u003e\u003cp\u003eThe BM4W is a sensible option for small to mid-sized operations — independent restaurants, café kitchens, school canteens and similar settings where a compact, dependable food holder is needed without excess capacity. For higher-volume sites running extended service periods or larger batch quantities, a higher-output model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure which pan configuration suits your menu, or whether a wet or dry heat unit is the better fit for your kitchen, our team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845779648572,"sku":"BM4W","price":440.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM4W_Wet_Heat_Bain_Marie.jpg?v=1513771394"},{"product_id":"lincat-bm6w-wet-heat-bain-marie","title":"Lincat BM6W Wet Heat Bain Marie – Electric Food Holding Unit","description":"\u003cp\u003eThe Lincat BM6W is a countertop wet heat bain marie designed for holding hot food at consistent serving temperatures during commercial service. Unlike dry heat models, a wet heat bain marie uses moisture to gently surround the food wells, which helps prevent surface drying without making food soggy — a meaningful distinction for anything with a delicate texture or a sauce-based consistency.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the BM6W suits front-of-house carvery service, back-of-house banqueting prep, or any operation where a small number of dishes need to be held reliably between cooking and plating. The wet heat method is particularly well suited to soups, gravies, sauces, and cooked vegetables, where dry heat can degrade quality over a short period. Recovery after pan changes or top-ups is reasonably quick, which matters when service is continuous.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent, controlled heat across all holding wells during service\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control to suit different food types and holding durations\u003c\/li\u003e\n\u003cli\u003eGentle moisture retention that helps preserve food quality and presentation\u003c\/li\u003e\n\u003cli\u003eStraightforward cleaning — a wet well design limits heavy residue build-up on food surfaces\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suitable for servery counters or back-bar positions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe BM6W is supplied as a base unit only. Gastronorm pans are available separately in several configurations — combinations of half and quarter GN pans with lids — so you can match the pan layout to your specific menu and service style rather than being locked into a single setup.\u003c\/p\u003e\u003cp\u003eElectrically powered and straightforward to install, it requires a suitable countertop position with access to a standard electrical supply. It is not a high-draw unit, so integration into most servery areas is uncomplicated, though you should confirm your circuit capacity and counter space before ordering.\u003c\/p\u003e\u003cp\u003eThe BM6W is a practical choice for smaller restaurants, pub kitchens, hotel serveries, and catering operations running a modest menu from a single holding station. For sites running multiple simultaneous sauces or a high-volume carvery, a wider or higher-capacity unit is likely to be the better fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure which pan configuration suits your menu or whether this unit is the right scale for your service, we are happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845779419196,"sku":"BM6W","price":483.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM6W_Wet_Heat_Bain_Marie.jpg?v=1513771394"},{"product_id":"lincat-bm7w-wet-heat-bain-marie","title":"Lincat BM7W Wet Heat Bain Marie – Electric Food Holding Unit","description":"\u003cp\u003eThe Lincat BM7W is an electric wet heat bain marie designed for holding prepared foods at safe service temperatures during a shift. It works by using moist heat within the holding well, which keeps food in good condition over extended periods without the surface drying or crusting that can occur with dry heat alternatives. This makes it particularly well suited to soups, gravies, sauces, and pre-cooked vegetables where moisture retention directly affects the quality of what reaches the customer.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, a wet heat unit like this provides consistent, gentle warmth across the well, which helps maintain even temperatures throughout the food rather than creating hot spots. The adjustable heat control gives the operator flexibility to match the holding temperature to the food type — an important practical consideration when holding different products across the same service period.\u003c\/p\u003e\u003cp\u003eKey practical advantages for kitchen operations include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMoist heat environment helps retain texture and appearance in held foods\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control suits a range of food types\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits pass-through and servery positions\u003c\/li\u003e\n\u003cli\u003eCompatible with standard GN pans, available separately in several configurations\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean down between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe BM7W is supplied as a base unit only, so pan selection needs to be considered at the point of order. GN pan kits are available to suit different service setups, which is worth thinking through before purchase to avoid delays on the day of installation. The unit requires a standard electrical connection and sits on a countertop, so there are no complex installation requirements, but it should be positioned where access to the temperature control is practical during service.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller restaurants, pub kitchens, cafés, and staff catering operations where consistent food holding across a service period is needed. For higher-volume operations running extended services or holding a greater number of dishes simultaneously, a larger or heavier-duty unit may be a more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit suits your service volume or need guidance on which pan configuration works best for your menu, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845779320892,"sku":"BM7W","price":567.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM7W_Wet_Heat_Bain_Marie.jpg?v=1513771395"},{"product_id":"lincat-lbm-dry-heat-bain-marie","title":"Lincat LBM Dry Heat Bain Marie for Commercial Kitchens","description":"\u003cp\u003eThe Lincat LBM is a countertop dry heat bain marie designed for holding pre-cooked foods, sauces, soups, gravies and stews at safe serving temperatures during service. Unlike a wet well bain marie, which uses water to transfer heat, the dry heat version uses heated air in an enclosed well — a simpler arrangement that is easier to manage, particularly in front-of-house or servery environments where spillage risk needs to be minimised.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the dry heat method performs well for foods that benefit from gentle, consistent warmth over a service period. It is well suited to carvery counters, canteen serveries, and café or restaurant pass areas where foods need to be held ready for plating rather than actively cooked. The adjustable heat control allows operators to dial in the right holding temperature for different food types, which is important for maintaining both food safety standards and the quality of more delicate items like sauces or gravies.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor, or drain — faster setup and easier cleaning\u003c\/li\u003e\n\u003cli\u003eReduced risk of spillage when moving the unit between service areas\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control to suit different food types and holding requirements\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suitable for smaller servery spaces\u003c\/li\u003e\n\u003cli\u003eSupplied with gastronorm pans and lids ready for immediate use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing a dry heat unit, it is worth noting that it is less suited to foods that can dry out quickly during extended holding — wet well models tend to perform better in those situations. The LBM is at its best where holding times are relatively controlled and food types are appropriate for dry heat. It runs from a standard mains supply with no specialist installation required, making it straightforward to position wherever counter space allows.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to small to medium operations — cafés, pub kitchens, school canteens, and carvery counters with moderate throughput. For larger serveries or where multiple food types need to be held simultaneously across a longer service period, a wider multi-section unit or wet well alternative may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether dry heat or wet well better suits your service style, our team is happy to talk through the options with you before you commit to anything.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573488848,"sku":"LBM","price":227.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBM_Dry_Heat_Bain_Marie.jpg?v=1513771409"},{"product_id":"lincat-lbm2-dry-heat-bain-marie","title":"Lincat LBM2 Dry Heat Bain Marie with GN Pans","description":"\u003cp\u003eThe Lincat LBM2 is a countertop dry heat bain marie designed to hold pre-cooked foods, sauces, soups and gravies at consistent serving temperatures during service. Rather than heating through a water bath, it uses dry radiant heat to warm the pans from below — a straightforward and practical approach that suits a wide range of food holding applications. It is supplied ready to use with four quarter-gastronorm pans, each 100mm deep with lids.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the dry heat method offers a couple of meaningful advantages over wet well alternatives. There is no water to manage, refill or empty, which makes the unit quicker to set up before service and easier to move between positions or sites. It is also a lighter draw on energy than a wet well model, which can be a consideration where multiple holding units are in use simultaneously. Adjustable heat control allows operators to dial in the right temperature for different foods — useful when holding items with varying sensitivity to overcooking.\u003c\/p\u003e\n\n\u003cp\u003eThe practical case for a dry heat unit like this one is straightforward:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eNo water management — faster setup and breakdown between services\u003c\/li\u003e\n\u003cli\u003eLower risk of spillage when repositioning or transporting\u003c\/li\u003e\n\u003cli\u003eSuitable for breads, pastries, sauces, soups, stews and similar items\u003c\/li\u003e\n\u003cli\u003eAdjustable thermostat gives control over holding temperature by food type\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits serveries, buffet counters and pass areas\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is simple — the LBM2 is a plug-in electric unit requiring a standard mains supply and a stable countertop surface. There are no water connections to arrange. It is worth noting that dry heat bain maries are best suited to holding rather than reheating from cold; food should already be at serving temperature before being transferred to the unit. For holding periods beyond a couple of hours, or for foods that dry out quickly, a wet well model or a unit with a lid-on holding regime may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eThe LBM2 is well suited to smaller operations — cafés, pub kitchens, school canteens and catering operations where a compact, easy-to-manage holding solution is needed at the pass or on a buffet counter. For higher-volume sites running extended service periods with a greater number of pans, a larger capacity unit may serve better.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether a dry heat or wet well unit is the right choice for your service style, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573489232,"sku":"LBM2","price":335.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBM2_Dry_Heat_Bain_Marie.jpg?v=1513771410"},{"product_id":"lincat-lbm3-dry-heat-bain-marie","title":"Lincat LBM3 Dry Heat Bain Marie with GN Pans","description":"\u003cp\u003eThe Lincat LBM3 is a countertop dry heat bain marie designed to hold pre-cooked foods, sauces, soups, and gravies at safe serving temperatures during service. Unlike a wet well bain marie, which uses heated water to transfer warmth, the dry heat version uses radiant heat from below — working on a principle closer to a low oven than a water bath. It comes supplied with six quarter-gastronorm, 100mm deep stainless steel pans with lids, so it is ready to use from the outset.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the LBM3 is suited to holding rather than cooking. It performs well at keeping pre-prepared foods at consistent temperatures throughout a lunch or dinner service, and the adjustable heat control allows operators to dial in the right level for different food types. Because there is no water involved, it is straightforward to move between locations or reposition on the pass without the risk of spillage — a practical consideration in tighter kitchens where flexibility matters.\u003c\/p\u003e\u003cp\u003eThe dry heat format offers several operational advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor, or empty at the end of service\u003c\/li\u003e\n\u003cli\u003eLighter and easier to relocate than a wet well unit\u003c\/li\u003e\n\u003cli\u003eLower energy consumption compared with water-based bain maries\u003c\/li\u003e\n\u003cli\u003eSupplied with six 1\/4 GN pans and lids, ready for immediate use\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control to suit different food types and holding durations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth being clear about where dry heat holding works best and where it has limitations. Dry heat is well suited to foods that tolerate a slightly lower-humidity environment — stews, soups, gravies, and pre-cooked vegetable or starch dishes. Foods that need a moist environment to stay in good condition over a long hold may perform better in a wet well unit. Holding times should be managed carefully in line with food safety guidance regardless of unit type.\u003c\/p\u003e\u003cp\u003eThe LBM3 is a practical choice for smaller operations — cafés, pub kitchens, school canteens, and similar sites — where a compact, portable holding solution is needed without the complexity of a plumbed wet well unit. For higher-volume operations running multiple food lines simultaneously, a larger-format or multi-section bain marie may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether dry or wet heat holding is the right approach for your menu and service style, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573491664,"sku":"LBM3","price":391.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBM3_Dry_Heat_Bain_Marie.jpg?v=1513771410"},{"product_id":"lincat-bm3-dry-heat-bain-marie","title":"Lincat BM3 Dry Heat Bain Marie – Electric Food Holding Unit","description":"\u003cp\u003eThe Lincat BM3 is a countertop dry heat bain marie designed for holding pre-cooked foods at consistent serving temperatures throughout a service period. Unlike a wet well unit, it uses radiant heat rather than a water bath to maintain temperature, making it a practical option where simplicity and ease of movement matter. It accepts gastronorm pans in a standard configuration, and compatible pans and lids are available separately.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, a dry heat bain marie like the BM3 is commonly used for holding sauces, gravies, soups, stews, and similar dishes that need to stay at safe temperatures without continued cooking. The adjustable heat control allows the operator to find a stable setting suited to the food being held, which helps avoid over-drying dishes that are sensitive to prolonged heat exposure. It is worth noting that dry heat units are generally better suited to foods with some moisture content or covered pans — dry heat is not ideal for holding delicate items that can scorch easily when left uncovered.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages over a wet well unit include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor, or drain — reducing prep and clean-down time\u003c\/li\u003e\n\u003cli\u003eLower risk of spillage when moving the unit between positions\u003c\/li\u003e\n\u003cli\u003eGenerally lower energy draw compared with maintaining a full water bath\u003c\/li\u003e\n\u003cli\u003eStraightforward wipe-clean interior with no mineral scale build-up from standing water\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe BM3 is a plug-in electric unit requiring a standard mains supply, with no water connection or drainage needed. It is a countertop appliance, so surface space and proximity to a suitable socket are the main practical considerations before installation. It is worth confirming your surface can support the unit with pans loaded before positioning it in a run.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to smaller operations — cafés, pub kitchens, small restaurants, and event catering setups — where a compact, straightforward holding solution is needed for a limited number of dishes. For kitchens holding a larger range of menu items simultaneously or running higher service volumes, a wider multi-well unit or a wet well configuration may be worth considering depending on the menu.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether a dry heat or wet well unit is the better fit for your menu and service style, we are happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845775421500,"sku":"BM3","price":298.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM3_Dry_Heat_Bain_Marie.jpg?v=1599342375"},{"product_id":"lincat-bm4-dry-heat-bain-marie","title":"Lincat BM4 Dry Heat Bain Marie - Electric Food Holding Unit","description":"\u003cp\u003eThe Lincat BM4 is a dry heat bain marie designed to hold pre-cooked foods, soups, sauces, gravies and stews at consistent serving temperatures during service. Unlike a wet well bain marie, which uses heated water as the medium, the BM4 uses dry radiant heat — operating more like a low-temperature oven beneath the pans. It is supplied as a base unit, with a range of gastronorm pan configurations available separately to suit different service requirements.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, the dry heat format offers a few practical advantages. Because there is no water reservoir to manage, the unit is simpler to operate and easier to move between positions — there is no risk of spillage when relocating it. Recovery after loading is generally straightforward, and the adjustable heat control allows operators to dial in an appropriate holding temperature for the food type being served. Dry heat is particularly well suited to foods that benefit from gentle, consistent warmth rather than steam exposure, including breads, pastries, thick stews and dense sauces.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAdjustable heat control for consistent holding across different food types\u003c\/li\u003e\n\u003cli\u003eDry heat format eliminates water management and spillage risk\u003c\/li\u003e\n\u003cli\u003eCompatible with a range of GN pan configurations via separate pan packs\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suitable for front-of-house or back-of-house use\u003c\/li\u003e\n\u003cli\u003eSimpler to clean than wet well alternatives — no mineral scale build-up\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a countertop electric unit, the BM4 requires only a suitable mains power connection and a stable, heat-resistant surface. There are no water or drainage connections needed, which simplifies placement considerably. It is worth noting that dry heat bain maries are better suited to holding than to reheating food from cold — food should reach the correct serving temperature before being placed in the unit. This is an important operational point, particularly where food safety compliance is a consideration.\u003c\/p\u003e\n\n\u003cp\u003eThe BM4 is a practical choice for cafés, carveries, school canteens, pub kitchens and similar operations with moderate holding requirements during a defined service period. For sites running extended or very high-volume service, or where multiple food lines need to be held simultaneously, a larger or higher-capacity unit may be worth considering. The BM4 also forms part of a broader Lincat bain marie range, so there are options available at different capacities if your volume demands it.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether a dry heat or wet well configuration is the right fit for your kitchen, or which pan pack suits your service style, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845774340156,"sku":"BM4","price":359.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM4_Dry_Heat_Bain_Marie.jpg?v=1599342376"},{"product_id":"lincat-bm6-dry-heat-bain-marie","title":"Lincat BM6 Dry Heat Bain Marie | Electric Food Holding Unit","description":"\u003cp\u003eThe Lincat BM6 is an electric dry heat bain marie designed to hold pre-cooked foods, sauces, soups, gravies and similar items at safe serving temperatures during service. Unlike a wet well unit, it uses radiant heat from a dry base rather than a water bath, which keeps the unit lighter, simpler to manage, and easier to move between sections or sites without the risk of spillage.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the BM6 is well suited to operations where food is prepared in advance and needs to be held consistently through a busy service period. The adjustable heat control allows staff to set an appropriate temperature for different food types, which is important when you are holding items with varying heat requirements side by side. Recovery after lids are lifted during service is reasonably prompt, helping to maintain safe holding temperatures without constant monitoring.\u003c\/p\u003e\u003cp\u003ePractical advantages of the dry heat design include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water to fill, manage or drain — reduces set-up and clean-down time\u003c\/li\u003e\n\u003cli\u003eLighter and more portable than a comparable wet well unit\u003c\/li\u003e\n\u003cli\u003eGenerally lower energy draw compared to wet well alternatives\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control for different food types\u003c\/li\u003e\n\u003cli\u003eCompatible with GN pans — available in several pan configurations to suit different service layouts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe BM6 is available as a base unit alone, or as a bundle with a selection of half and quarter GN pans and lids. Choosing the right pan configuration at the point of purchase avoids compatibility issues later, and the team can advise on which layout best suits your service style and counter space.\u003c\/p\u003e\u003cp\u003eThis unit is best suited to smaller operations — cafés, pub kitchens, small restaurants and catering vans — where a compact, straightforward holding solution is needed. For higher-volume sites running longer service periods or a wider range of held dishes, a larger or wet well alternative may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether dry heat holding suits your menu or service volume, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845774012476,"sku":"BM6","price":399.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM6_Dry_Heat_Bain_Marie.jpg?v=1599342377"},{"product_id":"lincat-bm7-dry-heat-bain-marie","title":"Lincat BM7 Dry Heat Bain Marie | Countertop Food Holding Unit","description":"\u003cp\u003eThe Lincat BM7 is a countertop dry heat bain marie designed to hold prepared foods at consistent serving temperatures during service. Unlike a wet well bain marie, which uses a water bath as the heat transfer medium, the BM7 heats the gastronorm pans directly through dry radiant heat from below. This makes it a straightforward, practical option for kitchens that need reliable food holding without the management overhead of a water-filled unit.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the dry heat format suits foods with a degree of natural moisture — soups, gravies, sauces, stews, and similar dishes hold well without drying out over a typical service period. The adjustable heat control allows the operator to dial in a stable holding temperature appropriate to the food being held, which is particularly useful when the unit is running a range of dishes simultaneously across different gastronorm pans. Recovery after replenishing pans mid-service is generally prompt, keeping disruption to a minimum during busy periods.\u003c\/p\u003e\n\n\u003cp\u003ePractically speaking, the dry well configuration offers some day-to-day handling advantages worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor, or empty at the end of service\u003c\/li\u003e\n\u003cli\u003eEasier to move and reposition on the counter without spillage risk\u003c\/li\u003e\n\u003cli\u003eGenerally lower energy consumption compared to wet well equivalents\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean down at the end of service\u003c\/li\u003e\n\u003cli\u003eCompatible with standard gastronorm pans across a range of configurations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe BM7 is a countertop electric unit and requires a suitable power supply at the installation point. It is supplied as a base unit only — gastronorm pans are not included with the base model, though pan packs are available separately if you need a ready-to-use configuration from day one. It is worth confirming your pan requirements before ordering, as the pan configurations vary across the available bundles.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to cafés, pub kitchens, carveries, and catering operations where a dependable countertop holding solution is needed for a moderate range of dishes. For operations with a higher volume of dishes to hold simultaneously, or where holding for extended periods is routine, it is worth considering whether a larger or wet well alternative would be more appropriate for your service style.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether dry or wet heat holding is the right approach for your menu, or you want to talk through which pan configuration suits your service, our team is happy to help you work it out before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845773881404,"sku":"BM7","price":487.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM7_Dry_Heat_Bain_Marie.jpg?v=1599342377"},{"product_id":"parry-1885-wet-well-gastronorm-bain-maries","title":"Parry 1885 Wet Well Gastronorm Bain Marie – Electric Food Holding","description":"\u003cp\u003eThe Parry 1885 is an electric wet well bain marie designed to hold prepared food at safe serving temperatures during service. It operates by heating water in a well beneath the food pans, using that moist heat to maintain an even, consistent temperature across the holding area. The unit is built from stainless steel and includes a drain tap for emptying the well after service. It is supplied as a base unit only — gastronorm pans are not included.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, a wet well bain marie is a reliable tool for holding foods that benefit from moisture retention. Vegetables, sauces, and similar preparations hold well without drying out or forming a skin. The moist heat environment is gentler on food quality than dry-well alternatives, though it is worth noting that wet wells tend to draw more energy during extended holding periods. Recovery after replenishing the pans is generally quick, which is useful during a busy service window.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this unit offers a number of practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMoist heat prevents food from drying out during extended holding periods\u003c\/li\u003e\n\u003cli\u003eStainless steel construction is straightforward to clean and withstands daily commercial use\u003c\/li\u003e\n\u003cli\u003eDrain tap simplifies emptying the well at close of service\u003c\/li\u003e\n\u003cli\u003eGastronorm compatibility means it integrates with standard pan sets already in use\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter or servery installations where space is at a premium\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward for a unit of this type — it requires a suitable electrical supply and a flat, stable surface. The drain tap needs to discharge safely, so positioning near a suitable drain or with a catchment arrangement is worth considering before deciding on placement. As a countertop unit, it does not require fixed installation, but it should sit on a surface rated to carry its weight when filled with water and loaded with pans.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to smaller operations — cafes, pub kitchens, staff restaurants, and carvery or servery counters where a modest number of gastronorm pans need to be held through service. For higher-volume operations running multiple pan configurations simultaneously, a larger or multi-well unit is likely to be more practical.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether a wet well or dry well unit is the better choice for your menu and service style, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573517904,"sku":"1885","price":439.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_1885_Wet_Well_Gastronorm_Bain_Maries.jpg?v=1599342378"},{"product_id":"parry-1985-wet-well-gastronorm-bain-marie","title":"Parry 1985 Wet Well Gastronorm Bain Marie | Electric Food Holding","description":"\u003cp\u003eThe Parry 1985 is a wet well electric bain marie designed for commercial food holding. It accommodates gastronorm pan configurations and is supplied as a base unit without pans, allowing operators to choose pan configurations that suit their service requirements. Construction is stainless steel throughout, and the unit includes a drain tap for straightforward cleaning and water changes.\u003c\/p\u003e\n\n\u003cp\u003eWet well bain maries work by heating water in the well directly beneath the pans, which transfers gentle, even heat to the food above. This method is particularly effective for vegetables, sauces, gravies, and other foods that benefit from moist-heat holding rather than dry heat. The moist environment helps retain texture and appearance through service without causing food to become waterlogged. Wet well units typically reach operating temperature quickly, which is useful when you need the unit ready ahead of a service period.\u003c\/p\u003e\n\n\u003cp\u003eFor a busy kitchen running a carvery, buffet, or hot counter service, the practical advantages of this style of bain marie are well established:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eConsistent, stable heat transfer across all pan positions throughout service\u003c\/li\u003e\n\u003cli\u003eMoist holding environment reduces moisture loss from food\u003c\/li\u003e\n\u003cli\u003eDrain tap simplifies water changes and end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eStainless steel construction withstands daily commercial use and regular cleaning\u003c\/li\u003e\n\u003cli\u003eGastronorm compatibility integrates with standard kitchen pan inventory\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit requires a suitable electrical supply and a level surface with adequate clearance for safe operation. As a wet well model, it will need a water source nearby for filling, and the drain tap makes emptying straightforward at the end of service. It is worth considering the volume of food you need to hold at any one time — this unit suits moderate-volume operations well. Sites with higher throughput or a greater number of menu items to hold simultaneously may want to consider a wider or multi-well configuration.\u003c\/p\u003e\n\n\u003cp\u003eThis bain marie is well suited to restaurants, pub kitchens, carveries, cafes, and catering operations where reliable wet-heat food holding is needed during service. It is a practical choice for operators who need a dependable, no-frills holding unit from a long-established UK manufacturer.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit is the right fit for your service style or kitchen layout, we are happy to talk it through with you.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573518672,"sku":"1985","price":495.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_1985_Wet_Well_Gastronorm_Bain_Marie.jpg?v=1599342379"},{"product_id":"parry-1987-wet-well-gastronorm-bain-maries","title":"Parry 1987 Wet Well Gastronorm Bain Marie | Electric Food Holding","description":"\u003cp\u003eThe Parry 1987 is an electric wet well bain marie designed to hold gastronorm pans at safe serving temperatures throughout service. Unlike dry well models, the wet well format uses heated water to surround the base of the pans, maintaining even, gentle heat that keeps food moist and service-ready without overcooking or drying out. The unit is constructed in stainless steel and fitted with a drain tap for straightforward water removal at the end of service.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen, consistent holding temperature matters as much as the initial cook. Wet well bain maries are well regarded for their ability to maintain food quality across extended service periods — particularly for vegetables, sauces, soups, and moisture-sensitive dishes. The water-based heating method distributes heat more evenly around the pan than a dry well, which helps reduce the risk of hot spots that can catch food at the bottom of a pan during a long lunch or dinner service.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this format offers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven, moist heat helps retain food texture and presentation quality throughout service\u003c\/li\u003e\n\u003cli\u003eDrain tap simplifies end-of-service water removal and daily cleaning\u003c\/li\u003e\n\u003cli\u003eStainless steel construction is easy to wipe down and stands up to daily commercial use\u003c\/li\u003e\n\u003cli\u003eGastronorm compatibility means pans from existing kitchen stock will typically fit\u003c\/li\u003e\n\u003cli\u003eWet well heating tends to deliver faster initial warm-up than dry well alternatives\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth noting that wet well operation does consume more energy than a dry well equivalent, and the water level will need monitoring during service. The unit is supplied as a base only — gastronorm pans are not included, so operators will need to source these separately if not already in stock.\u003c\/p\u003e\u003cp\u003eThis bain marie is well suited to cafés, pub kitchens, small restaurants, and contract catering operations where a reliable, straightforward holding solution is needed for wet or moisture-sensitive dishes. For higher-volume operations running multiple pan positions across a longer service, a larger or multi-section unit may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether wet well or dry well holding is the right choice for your menu, or if you need guidance on the number of pan positions that will suit your service, feel free to get in touch with the team — it is the kind of question worth getting right before you order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573521616,"sku":"1987","price":504.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_1987_Wet_Well_Gastronorm_Bain_Maries.jpg?v=1599342379"},{"product_id":"parry-1885fb-wet-well-gastronorm-bain-marie","title":"Parry 1885FB Wet Well Gastronorm Bain Marie | Electric Food Holding","description":"\u003cp\u003eThe Parry 1885FB is an electric wet well bain marie designed to hold gastronorm pans at consistent, safe serving temperatures throughout a service period. Wet well units work by heating water beneath the pan wells, which transfers heat evenly across the base and sides of the pans. This gentle, moist heat method is particularly effective at keeping foods from drying out or forming a skin at the surface — a common problem with dry well or lamp-based holding equipment.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, this type of bain marie earns its place on the servery counter or hot pass during lunch and dinner service. The wet well method provides stable, even heat that keeps vegetables, sauces, soups, and similar foods in good condition over extended holding periods without the risk of scorching at the base of the pan. Recovery after pans are replenished is reasonably prompt, though it is worth noting that wet well units do generally consume more energy than dry well equivalents — a practical consideration for sites running long holding periods throughout the day.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent moist heat preserves texture and moisture in held foods\u003c\/li\u003e\n\u003cli\u003eStainless steel construction stands up to daily commercial use\u003c\/li\u003e\n\u003cli\u003eAccepts standard gastronorm pans, fitting into established kitchen pan systems\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean between services\u003c\/li\u003e\n\u003cli\u003eSold as a base unit — pans can be selected to match your existing gastronorm sizes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis unit is supplied as a base only, without pans included. It is worth confirming your gastronorm pan configuration before ordering so the unit is loaded correctly from day one. The 1885FB is well suited to smaller catering operations, cafés, school kitchens, and pub kitchens where counter space is limited but reliable hot holding is essential. For higher-volume operations requiring a larger number of pan positions, a more substantial model from the range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether a wet well unit is the right choice for your specific menu or service style, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573523728,"sku":"1885FB","price":439.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_1885FB_Wet_Well_Gastronorm_Bain_Marie.jpg?v=1599342381"},{"product_id":"parry-bmf11g-wet-well-bain-marie","title":"Parry BMF1\/1G Wet Well Gas Bain Marie","description":"\u003cp\u003eThe Parry BMF1\/1G is a gas-fired wet well bain marie designed to hold prepared food at safe serving temperatures during service. It runs on either LPG or natural gas — natural gas jets are supplied in the box for conversion — making it a practical choice where a fixed mains gas supply may not always be available. Piezo ignition means no electrical connection is required to light the burner, which is a notable advantage in mobile or temporary catering setups.\u003c\/p\u003e\u003cp\u003eWet well operation works by heating water in the base well, which in turn gently and evenly warms the food pans above using moist heat. This method is particularly well suited to vegetables, sauces, and dishes that would dry out or crust over under dry heat. Recovery after the well is topped up or the lid is repeatedly opened tends to be reasonably prompt with wet well units, though they do consume slightly more energy than dry well alternatives as a result of heating the water volume. That is a fair trade-off for the quality of food presentation it supports.\u003c\/p\u003e\u003cp\u003ePractical operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo flue required, simplifying installation and positioning\u003c\/li\u003e\n\u003cli\u003eNo electrical supply needed — piezo ignition only\u003c\/li\u003e\n\u003cli\u003eDual-fuel compatibility reduces dependency on a single gas source\u003c\/li\u003e\n\u003cli\u003eMoist heat helps retain food texture and appearance through service\u003c\/li\u003e\n\u003cli\u003eTemperature control dial allows straightforward adjustment by service staff\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause no flue is required and there is no electrical dependency, this unit suits mobile catering trailers, market stalls, temporary event kitchens, and small fixed counters where running services are limited. It is worth noting that the GN pans are not supplied with the unit. For higher-volume operations or those needing a larger pan configuration, a heavier-duty model with greater capacity would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit fits your counter layout, gas supply, or service volume, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36578540240,"sku":"BMF1\/1G","price":524.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_BMF1-1G_Wet_Well_Bain_Marie.jpg?v=1580239382"},{"product_id":"parry-bmf6c-g-wet-well-bain-marie","title":"Parry BMF6C\/G Wet Well Bain Marie Gas","description":"\u003cp\u003eThe Parry BMF6C\/G is a gas-fired wet well bain marie designed for holding prepared food at safe service temperatures without the need for an electrical connection. It runs on either natural gas or LPG, with the appropriate jets supplied for conversion between the two. Ignition is handled by a piezo system, meaning there is no dependency on a power supply — a practical advantage in kitchens where electrical sockets near serving areas are limited.\u003c\/p\u003e\u003cp\u003eWet well operation uses moist heat to maintain humidity around the food containers, which helps prevent drying out during extended holding periods. This approach suits vegetables, sauces, and other moisture-sensitive dishes particularly well. The trade-off compared to dry well operation is slightly higher energy consumption, but wet well units tend to recover temperature more quickly after lids are lifted or pans are changed over during busy service.\u003c\/p\u003e\u003cp\u003eIn terms of day-to-day operation, the BMF6C\/G is straightforward to run:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGas operation removes the need for electrical supply at the point of service\u003c\/li\u003e\n\u003cli\u003ePiezo ignition provides reliable, tool-free lighting\u003c\/li\u003e\n\u003cli\u003eMoist heat holding reduces food waste from drying during service\u003c\/li\u003e\n\u003cli\u003eCompatible with standard GN pan configurations for flexible food presentation\u003c\/li\u003e\n\u003cli\u003eNo flue required, simplifying placement and setup\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause no flue is required, positioning is more flexible than with many gas appliances, though adequate general kitchen ventilation should still be considered. The unit is suited to counter-top or servery installation and is a practical choice for carveries, pub kitchens, care homes, and similar operations where gas is the preferred or only available energy source. It is worth noting that for higher-volume operations holding a greater number of dishes simultaneously, a larger-capacity model may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether wet well operation is the right choice for your menu, or whether this unit is sized correctly for your service, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36578540688,"sku":"BMF6C\/G","price":736.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_BMF6C-G_Wet_Well_LPG_Bain_Marie.jpg?v=1580239383"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter_3f22de3d-d9b1-4fdf-91c9-b6318083175e.jpg?v=1522600050","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/filter-bain-marie-containers-gastronorm-pans.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}