{"title":"Filter=\u003eBain Marie Type=\u003eDry Heat","description":"","products":[{"product_id":"lincat-lbmw-wet-heat-bain-marie","title":"Lincat LBMW Wet Heat Bain Marie | Food Holding Unit","description":"\u003cp\u003eThe Lincat LBMW is a countertop wet heat bain marie designed to hold prepared foods at consistent serving temperatures throughout a service period. Rather than applying direct dry heat beneath the food wells, the wet heat method uses heated water to gently surround the containers, producing a moist holding environment that helps retain moisture in the food itself. It is commonly used to hold soups, sauces, gravies, vegetables, and pre-cooked dishes from the start of service to the last cover.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the wet heat approach tends to reach holding temperature more quickly than dry heat alternatives, which helps when setting up ahead of a busy lunch or evening service. Where foods are particularly prone to drying out under sustained heat — cream-based sauces, vegetables, rice dishes — the moist environment makes a noticeable difference to food quality across the duration of service. This characteristic makes the LBMW a practical choice for carvery lines, buffet counters, and canteen pass installations where food may sit in the wells for an extended period.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit offers straightforward temperature control, allowing kitchen or front-of-house staff to manage holding settings without any complex setup. Key practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMoist heat holding that reduces surface drying on sauces, soups, and vegetables\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control to suit different food types and service requirements\u003c\/li\u003e\n\u003cli\u003eSupplied with gastronorm pans and lids, ready to use from the outset\u003c\/li\u003e\n\u003cli\u003eStainless steel construction that cleans down quickly between services\u003c\/li\u003e\n\u003cli\u003eCompact countertop format suited to servery or pass installations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward. This is an electric countertop unit with no gas or water connection required — it simply needs a suitable power supply and stable, heat-resistant counter space. One important operational point: the LBMW is a holding unit, not a reheating device. Food should be brought up to the correct serving temperature before being placed in the wells.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller and mid-scale food service operations — cafés, pubs, school canteens, care homes, and similar settings where a modest number of wells covers the menu. For higher-volume operations or longer servery counters requiring greater capacity, a heavier-duty or larger-format model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are weighing up wet versus dry heat holding for your menu, or want to check whether this format fits your existing counter layout, the team is glad to help you think it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573435152,"sku":"LBMW","price":263.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBMW_Wet_Heat_Bain_Marie.jpg?v=1513771410"},{"product_id":"lincat-lbm-dry-heat-bain-marie","title":"Lincat LBM Dry Heat Bain Marie for Commercial Kitchens","description":"\u003cp\u003eThe Lincat LBM is a countertop dry heat bain marie designed for holding pre-cooked foods, sauces, soups, gravies and stews at safe serving temperatures during service. Unlike a wet well bain marie, which uses water to transfer heat, the dry heat version uses heated air in an enclosed well — a simpler arrangement that is easier to manage, particularly in front-of-house or servery environments where spillage risk needs to be minimised.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the dry heat method performs well for foods that benefit from gentle, consistent warmth over a service period. It is well suited to carvery counters, canteen serveries, and café or restaurant pass areas where foods need to be held ready for plating rather than actively cooked. The adjustable heat control allows operators to dial in the right holding temperature for different food types, which is important for maintaining both food safety standards and the quality of more delicate items like sauces or gravies.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor, or drain — faster setup and easier cleaning\u003c\/li\u003e\n\u003cli\u003eReduced risk of spillage when moving the unit between service areas\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control to suit different food types and holding requirements\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suitable for smaller servery spaces\u003c\/li\u003e\n\u003cli\u003eSupplied with gastronorm pans and lids ready for immediate use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing a dry heat unit, it is worth noting that it is less suited to foods that can dry out quickly during extended holding — wet well models tend to perform better in those situations. The LBM is at its best where holding times are relatively controlled and food types are appropriate for dry heat. It runs from a standard mains supply with no specialist installation required, making it straightforward to position wherever counter space allows.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to small to medium operations — cafés, pub kitchens, school canteens, and carvery counters with moderate throughput. For larger serveries or where multiple food types need to be held simultaneously across a longer service period, a wider multi-section unit or wet well alternative may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether dry heat or wet well better suits your service style, our team is happy to talk through the options with you before you commit to anything.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573488848,"sku":"LBM","price":227.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBM_Dry_Heat_Bain_Marie.jpg?v=1513771409"},{"product_id":"lincat-lbm2-dry-heat-bain-marie","title":"Lincat LBM2 Dry Heat Bain Marie with GN Pans","description":"\u003cp\u003eThe Lincat LBM2 is a countertop dry heat bain marie designed to hold pre-cooked foods, sauces, soups and gravies at consistent serving temperatures during service. Rather than heating through a water bath, it uses dry radiant heat to warm the pans from below — a straightforward and practical approach that suits a wide range of food holding applications. It is supplied ready to use with four quarter-gastronorm pans, each 100mm deep with lids.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the dry heat method offers a couple of meaningful advantages over wet well alternatives. There is no water to manage, refill or empty, which makes the unit quicker to set up before service and easier to move between positions or sites. It is also a lighter draw on energy than a wet well model, which can be a consideration where multiple holding units are in use simultaneously. Adjustable heat control allows operators to dial in the right temperature for different foods — useful when holding items with varying sensitivity to overcooking.\u003c\/p\u003e\n\n\u003cp\u003eThe practical case for a dry heat unit like this one is straightforward:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eNo water management — faster setup and breakdown between services\u003c\/li\u003e\n\u003cli\u003eLower risk of spillage when repositioning or transporting\u003c\/li\u003e\n\u003cli\u003eSuitable for breads, pastries, sauces, soups, stews and similar items\u003c\/li\u003e\n\u003cli\u003eAdjustable thermostat gives control over holding temperature by food type\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits serveries, buffet counters and pass areas\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is simple — the LBM2 is a plug-in electric unit requiring a standard mains supply and a stable countertop surface. There are no water connections to arrange. It is worth noting that dry heat bain maries are best suited to holding rather than reheating from cold; food should already be at serving temperature before being transferred to the unit. For holding periods beyond a couple of hours, or for foods that dry out quickly, a wet well model or a unit with a lid-on holding regime may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eThe LBM2 is well suited to smaller operations — cafés, pub kitchens, school canteens and catering operations where a compact, easy-to-manage holding solution is needed at the pass or on a buffet counter. For higher-volume sites running extended service periods with a greater number of pans, a larger capacity unit may serve better.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether a dry heat or wet well unit is the right choice for your service style, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573489232,"sku":"LBM2","price":335.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBM2_Dry_Heat_Bain_Marie.jpg?v=1513771410"},{"product_id":"lincat-lbm3-dry-heat-bain-marie","title":"Lincat LBM3 Dry Heat Bain Marie with GN Pans","description":"\u003cp\u003eThe Lincat LBM3 is a countertop dry heat bain marie designed to hold pre-cooked foods, sauces, soups, and gravies at safe serving temperatures during service. Unlike a wet well bain marie, which uses heated water to transfer warmth, the dry heat version uses radiant heat from below — working on a principle closer to a low oven than a water bath. It comes supplied with six quarter-gastronorm, 100mm deep stainless steel pans with lids, so it is ready to use from the outset.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the LBM3 is suited to holding rather than cooking. It performs well at keeping pre-prepared foods at consistent temperatures throughout a lunch or dinner service, and the adjustable heat control allows operators to dial in the right level for different food types. Because there is no water involved, it is straightforward to move between locations or reposition on the pass without the risk of spillage — a practical consideration in tighter kitchens where flexibility matters.\u003c\/p\u003e\u003cp\u003eThe dry heat format offers several operational advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor, or empty at the end of service\u003c\/li\u003e\n\u003cli\u003eLighter and easier to relocate than a wet well unit\u003c\/li\u003e\n\u003cli\u003eLower energy consumption compared with water-based bain maries\u003c\/li\u003e\n\u003cli\u003eSupplied with six 1\/4 GN pans and lids, ready for immediate use\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control to suit different food types and holding durations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth being clear about where dry heat holding works best and where it has limitations. Dry heat is well suited to foods that tolerate a slightly lower-humidity environment — stews, soups, gravies, and pre-cooked vegetable or starch dishes. Foods that need a moist environment to stay in good condition over a long hold may perform better in a wet well unit. Holding times should be managed carefully in line with food safety guidance regardless of unit type.\u003c\/p\u003e\u003cp\u003eThe LBM3 is a practical choice for smaller operations — cafés, pub kitchens, school canteens, and similar sites — where a compact, portable holding solution is needed without the complexity of a plumbed wet well unit. For higher-volume operations running multiple food lines simultaneously, a larger-format or multi-section bain marie may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether dry or wet heat holding is the right approach for your menu and service style, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573491664,"sku":"LBM3","price":391.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBM3_Dry_Heat_Bain_Marie.jpg?v=1513771410"},{"product_id":"lincat-lrb-dry-heat-bain-marie-round-pot","title":"Lincat LRB Dry Heat Bain Marie Round Pot","description":"\u003cp\u003eThe Lincat LRB is a dry well bain marie supplied with a stainless steel round pot. Rather than suspending containers in heated water as a wet well unit does, it uses radiant heat from a heated chamber to maintain food at serving temperature. This makes it a practical choice for holding sauces, soups, gravies, stews and similar dishes through a service period without the need to manage or dispose of hot water.\u003c\/p\u003e\u003cp\u003eIn busy service environments, dry well bain maries are commonly used where portability matters or where a wet well would create unnecessary complication. Because there is no water involved, the unit can be moved between positions or cleared down quickly at the end of service without the risk of spillage. Adjustable heat control allows operators to set an appropriate holding temperature for the food being served.\u003c\/p\u003e\u003cp\u003eThe dry well format offers a few practical advantages worth considering:\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor or drain — simpler daily operation\u003c\/li\u003e\n\u003cli\u003eLower risk of spillage when repositioning during service\u003c\/li\u003e\n\u003cli\u003eWell suited to foods that tolerate gentle radiant heat, such as soups, stews and gravies\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean down at the end of service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is worth noting that dry well units are generally better suited to foods with some moisture content. Items that dry out quickly — such as certain pastries — may not hold as well over extended periods as they would in a wet well environment. For busy operations holding a wide variety of dishes simultaneously, a multi-pot or larger capacity unit may be worth considering.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller operations, front-of-house buffet service, or as a supplementary holding station alongside existing equipment. If you are unsure whether a dry or wet well setup is the right approach for your service style, or whether a single-pot unit will meet your volume requirements, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573494160,"sku":"LRB","price":184.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LRB_Dry_Heat_Bain_Marie_Round_Pot.jpg?v=1513771414"},{"product_id":"lincat-lrb2-dry-heat-bain-marie-round-pot","title":"Lincat LRB2 Dry Heat Bain Marie with Round Pots","description":"\u003cp\u003eThe Lincat LRB2 is a dry heat bain marie supplied with two stainless steel round pots. Rather than using a water bath to transfer heat, the dry well design uses direct radiant heat from below — working in a similar way to a low oven. It is intended for holding pre-cooked foods at safe serving temperatures during service, not for cooking from raw.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, this kind of unit earns its place at the pass or on the servery counter, keeping sauces, gravies, soups and similar dishes ready to serve without constant attention. The adjustable heat control allows operators to set an appropriate holding temperature for different food types, which matters when you are running several items alongside each other.\u003c\/p\u003e\u003cp\u003eThe dry well format has a practical advantage over wet well units: there is no water to manage, top up, or risk spilling when moving the unit. That makes it easier to reposition between services or clean down at the end of the day. Typical operational benefits include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water management — eliminates risk of spillage when repositioning\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control suits a range of food types and holding requirements\u003c\/li\u003e\n\u003cli\u003eTwo stainless steel round pots included as standard\u003c\/li\u003e\n\u003cli\u003eCompact format suits counter or pass use without significant footprint\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean down between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, installation requirements are straightforward — no gas connection or specialist ventilation is needed. It is worth confirming your available counter space and power supply before ordering, and considering whether round pots suit the portion sizes and serving style in your kitchen or whether an alternative format would work better.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller operations — cafés, pub kitchens, small restaurants, and catering operations — where a compact, practical food holding solution is needed for a modest number of items during service. For sites running higher volumes or holding a wider range of dishes simultaneously, a larger or multi-pot unit may serve better.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this configuration is the right fit for your service setup, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573494736,"sku":"LRB2","price":290.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LRB2_Dry_Heat_Bain_Marie_Round_Pot.jpg?v=1513771414"},{"product_id":"lincat-lrb3-dry-heat-bain-marie-round-pot","title":"Lincat LRB3 Dry Heat Bain Marie with Round Pots","description":"\u003cp\u003eThe Lincat LRB3 is a dry heat bain marie supplied complete with three stainless steel round pots. Rather than heating via a water bath, it uses dry radiant heat from below to maintain food at serving temperature — a practical approach that suits operations where ease of movement and minimal setup time matter.\u003c\/p\u003e\u003cp\u003eIn a service environment, a dry heat unit like this is well suited to holding sauces, gravies, soups and similar preparations during the course of a service period. Because there is no water involved, there is no risk of spillage when repositioning the unit on a buffet counter or servery, and no water temperature management to contend with during a busy shift. Recovery after the unit is opened and closed repeatedly is generally consistent, making it a reliable option for front-of-house holding.\u003c\/p\u003e\u003cp\u003eThe practical advantages of this style of unit include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water filling or draining — reduces setup and breakdown time\u003c\/li\u003e\n\u003cli\u003eLower risk of spillage when moving or repositioning\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control to suit different food types\u003c\/li\u003e\n\u003cli\u003eRound pot format works well for sauces, soups and gravies\u003c\/li\u003e\n\u003cli\u003eCompact footprint suitable for servery counters and buffet lines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit is electric and designed to sit on a flat surface without fixed connection requirements. It is important to note that dry heat holding is better suited to foods that tolerate gentle, even warmth rather than those that benefit from the moisture retention a wet well provides. For operations holding delicate preparations over extended periods, a wet well alternative may be worth considering.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller operations, cafés, pub kitchens and front-of-house buffet service where simplicity and ease of use are priorities. For higher-volume sites running multiple pots across an extended service, a larger or heavier-duty configuration may serve better.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether dry heat or wet well holding is the right approach for your menu and service style, our team are happy to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573494928,"sku":"LRB3","price":345.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LRB3_Dry_Heat_Bain_Marie_Round_Pot.jpg?v=1513771414"},{"product_id":"lincat-bs3-dry-heat-bain-marie-round-pot","title":"Lincat BS3 Dry Heat Bain Marie with Round Pots","description":"\u003cp\u003eThe Lincat BS3 is a dry heat bain marie supplied with two stainless steel round pots. Rather than heating water to maintain temperature, it uses dry radiant heat beneath the pots — a straightforward approach that keeps food at a consistent serving temperature without the management overhead of a wet well unit.\u003c\/p\u003e\u003cp\u003eIn a service environment, dry heat bain maries are commonly used for sauces, gravies, soups and similar preparations that need to be held ready throughout a sitting. The BS3 is well suited to countertop use in smaller kitchens, serveries and front-of-house stations where a compact, self-contained unit is more practical than a larger built-in installation. The adjustable heat control allows operators to dial in the appropriate holding temperature for different preparations without overcooking.\u003c\/p\u003e\u003cp\u003eCompared to wet well alternatives, the dry heat format has a few practical advantages worth considering:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor or drain — simpler daily setup and breakdown\u003c\/li\u003e\n\u003cli\u003eEasier to move between positions without spillage risk\u003c\/li\u003e\n\u003cli\u003eGenerally lower energy draw for equivalent holding capacity\u003c\/li\u003e\n\u003cli\u003eStraightforward cleaning with no scale or mineral build-up concerns\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth noting that dry heat holding is less forgiving than wet heat for products that can dry out or form a skin quickly — dense sauces and soups tend to perform well, but delicate preparations may need more frequent stirring. For high-volume services or operations holding a wider range of menu items simultaneously, a larger multi-pot or wet well unit may be worth considering.\u003c\/p\u003e\u003cp\u003eThe BS3 runs on a standard electrical supply and requires no specialist installation, making it accessible for most catering environments including small restaurants, cafés, pub kitchens and servery counters.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether a dry heat unit is the right choice for your holding requirements, we are happy to talk through the options with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573495248,"sku":"BS3","price":324.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BS3_Dry_Heat_Bain_Marie_Round_Pot.jpg?v=1513771395"},{"product_id":"lincat-bs4-dry-heat-bain-marie-round-pot","title":"Lincat BS4 Dry Heat Bain Marie with Round Pots","description":"\u003cp\u003eThe Lincat BS4 is a dry heat bain marie supplied with four stainless steel round pots, designed to hold sauces, soups, gravies, and pre-cooked foods at a consistent serving temperature during service. Rather than using a water bath, the dry heat method works by circulating warm air around the pots — broadly similar in principle to a low oven — keeping contents at the correct temperature without the complication of managing water levels.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, the BS4 is well suited to countertop or servery use where a modest number of items need to be held at temperature throughout a service period. The adjustable heat control allows operators to fine-tune the holding temperature to suit the product being held, which is particularly useful when the menu spans items with different holding requirements — a light cream sauce behaves differently to a thick stew, and having that control matters in practice.\u003c\/p\u003e\u003cp\u003eThe dry heat configuration offers a few practical advantages worth considering:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor, or top up during service\u003c\/li\u003e\n\u003cli\u003eLower risk of spillage when moving or repositioning the unit\u003c\/li\u003e\n\u003cli\u003eGenerally more energy-efficient than a wet well equivalent\u003c\/li\u003e\n\u003cli\u003eSuits foods with longer holding times such as soups, stews, and braised items\u003c\/li\u003e\n\u003cli\u003eRound pot format makes it straightforward to ladle from and clean down\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this is a dry heat unit, it is less well suited to holding delicate items that can dry out quickly at the edges, or products that rely on consistent moisture retention. Operators holding items for extended periods or working at high volume may find a wet well configuration or a unit with greater pot capacity better suited to their needs.\u003c\/p\u003e\u003cp\u003eThe BS4 is a practical choice for smaller operations, café serveries, pub kitchens, or as a supplementary holding unit alongside a larger bain marie setup. If your service volume or menu complexity is on the higher side, it is worth discussing whether a higher-capacity model would be a better fit for your operation.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether dry heat or wet heat is right for what you are holding, or how this unit would sit alongside your existing servery equipment, feel free to get in touch — it is usually a straightforward conversation.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573500944,"sku":"BS4","price":417.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BS4_Dry_Heat_Bain_Marie_Round_Pot.jpg?v=1513771396"},{"product_id":"lincat-bs7-dry-heat-bain-marie-round-pot","title":"Lincat BS7 Dry Heat Bain Marie with Round Pots – Food Holding","description":"\u003cp\u003eThe Lincat BS7 is a dry heat bain marie supplied complete with six stainless steel round pots. Rather than heating through a water bath, the dry well design uses radiant heat to maintain food at serving temperature — making it a practical choice for holding sauces, soups, gravies and pre-cooked foods during a service period.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, dry heat bain maries are particularly well suited to services where continuous top-ups are common. Without standing water in the well, there is no risk of spillage when repositioning the unit, and cleaning between services is more straightforward. The adjustable heat control allows operators to dial in the right temperature for different food types, reducing the risk of overcooking or drying out food held over extended periods.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, a dry well unit offers a few clear advantages over a wet well equivalent:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor or drain between services\u003c\/li\u003e\n\u003cli\u003eLower energy draw compared to heating a water-filled well\u003c\/li\u003e\n\u003cli\u003eEasier to relocate on a servery or counter without spillage risk\u003c\/li\u003e\n\u003cli\u003eSix individual round pots allow multiple sauces or toppings to be held simultaneously\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean, with removable pots and an open well design\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the BS7 is an electric countertop unit requiring a standard power supply and adequate ventilation around the unit. It is best suited to countertop servery use rather than high-throughput production kitchens where a larger capacity unit may be more appropriate. For sites holding a wider variety of food types, or needing greater capacity, there are larger and wet well alternatives worth considering.\u003c\/p\u003e\u003cp\u003eThe BS7 is commonly used in restaurants, hotel serveries, pub kitchens and catering operations where a compact, reliable holding solution is needed for countertop service. It is a practical, no-frills unit from a well-established UK manufacturer with a long track record in commercial food holding equipment.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether a dry heat unit is the right choice for your service style or kitchen setup, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573503568,"sku":"BS7","price":506.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BS7_Dry_Heat_Bain_Marie_Round_Pot.jpg?v=1513771396"},{"product_id":"lincat-bm3-dry-heat-bain-marie","title":"Lincat BM3 Dry Heat Bain Marie – Electric Food Holding Unit","description":"\u003cp\u003eThe Lincat BM3 is a countertop dry heat bain marie designed for holding pre-cooked foods at consistent serving temperatures throughout a service period. Unlike a wet well unit, it uses radiant heat rather than a water bath to maintain temperature, making it a practical option where simplicity and ease of movement matter. It accepts gastronorm pans in a standard configuration, and compatible pans and lids are available separately.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, a dry heat bain marie like the BM3 is commonly used for holding sauces, gravies, soups, stews, and similar dishes that need to stay at safe temperatures without continued cooking. The adjustable heat control allows the operator to find a stable setting suited to the food being held, which helps avoid over-drying dishes that are sensitive to prolonged heat exposure. It is worth noting that dry heat units are generally better suited to foods with some moisture content or covered pans — dry heat is not ideal for holding delicate items that can scorch easily when left uncovered.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages over a wet well unit include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor, or drain — reducing prep and clean-down time\u003c\/li\u003e\n\u003cli\u003eLower risk of spillage when moving the unit between positions\u003c\/li\u003e\n\u003cli\u003eGenerally lower energy draw compared with maintaining a full water bath\u003c\/li\u003e\n\u003cli\u003eStraightforward wipe-clean interior with no mineral scale build-up from standing water\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe BM3 is a plug-in electric unit requiring a standard mains supply, with no water connection or drainage needed. It is a countertop appliance, so surface space and proximity to a suitable socket are the main practical considerations before installation. It is worth confirming your surface can support the unit with pans loaded before positioning it in a run.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to smaller operations — cafés, pub kitchens, small restaurants, and event catering setups — where a compact, straightforward holding solution is needed for a limited number of dishes. For kitchens holding a larger range of menu items simultaneously or running higher service volumes, a wider multi-well unit or a wet well configuration may be worth considering depending on the menu.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether a dry heat or wet well unit is the better fit for your menu and service style, we are happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845775421500,"sku":"BM3","price":298.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM3_Dry_Heat_Bain_Marie.jpg?v=1599342375"},{"product_id":"lincat-bm4-dry-heat-bain-marie","title":"Lincat BM4 Dry Heat Bain Marie - Electric Food Holding Unit","description":"\u003cp\u003eThe Lincat BM4 is a dry heat bain marie designed to hold pre-cooked foods, soups, sauces, gravies and stews at consistent serving temperatures during service. Unlike a wet well bain marie, which uses heated water as the medium, the BM4 uses dry radiant heat — operating more like a low-temperature oven beneath the pans. It is supplied as a base unit, with a range of gastronorm pan configurations available separately to suit different service requirements.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, the dry heat format offers a few practical advantages. Because there is no water reservoir to manage, the unit is simpler to operate and easier to move between positions — there is no risk of spillage when relocating it. Recovery after loading is generally straightforward, and the adjustable heat control allows operators to dial in an appropriate holding temperature for the food type being served. Dry heat is particularly well suited to foods that benefit from gentle, consistent warmth rather than steam exposure, including breads, pastries, thick stews and dense sauces.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAdjustable heat control for consistent holding across different food types\u003c\/li\u003e\n\u003cli\u003eDry heat format eliminates water management and spillage risk\u003c\/li\u003e\n\u003cli\u003eCompatible with a range of GN pan configurations via separate pan packs\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suitable for front-of-house or back-of-house use\u003c\/li\u003e\n\u003cli\u003eSimpler to clean than wet well alternatives — no mineral scale build-up\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a countertop electric unit, the BM4 requires only a suitable mains power connection and a stable, heat-resistant surface. There are no water or drainage connections needed, which simplifies placement considerably. It is worth noting that dry heat bain maries are better suited to holding than to reheating food from cold — food should reach the correct serving temperature before being placed in the unit. This is an important operational point, particularly where food safety compliance is a consideration.\u003c\/p\u003e\n\n\u003cp\u003eThe BM4 is a practical choice for cafés, carveries, school canteens, pub kitchens and similar operations with moderate holding requirements during a defined service period. For sites running extended or very high-volume service, or where multiple food lines need to be held simultaneously, a larger or higher-capacity unit may be worth considering. The BM4 also forms part of a broader Lincat bain marie range, so there are options available at different capacities if your volume demands it.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether a dry heat or wet well configuration is the right fit for your kitchen, or which pan pack suits your service style, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845774340156,"sku":"BM4","price":359.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM4_Dry_Heat_Bain_Marie.jpg?v=1599342376"},{"product_id":"lincat-bm6-dry-heat-bain-marie","title":"Lincat BM6 Dry Heat Bain Marie | Electric Food Holding Unit","description":"\u003cp\u003eThe Lincat BM6 is an electric dry heat bain marie designed to hold pre-cooked foods, sauces, soups, gravies and similar items at safe serving temperatures during service. Unlike a wet well unit, it uses radiant heat from a dry base rather than a water bath, which keeps the unit lighter, simpler to manage, and easier to move between sections or sites without the risk of spillage.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the BM6 is well suited to operations where food is prepared in advance and needs to be held consistently through a busy service period. The adjustable heat control allows staff to set an appropriate temperature for different food types, which is important when you are holding items with varying heat requirements side by side. Recovery after lids are lifted during service is reasonably prompt, helping to maintain safe holding temperatures without constant monitoring.\u003c\/p\u003e\u003cp\u003ePractical advantages of the dry heat design include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water to fill, manage or drain — reduces set-up and clean-down time\u003c\/li\u003e\n\u003cli\u003eLighter and more portable than a comparable wet well unit\u003c\/li\u003e\n\u003cli\u003eGenerally lower energy draw compared to wet well alternatives\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control for different food types\u003c\/li\u003e\n\u003cli\u003eCompatible with GN pans — available in several pan configurations to suit different service layouts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe BM6 is available as a base unit alone, or as a bundle with a selection of half and quarter GN pans and lids. Choosing the right pan configuration at the point of purchase avoids compatibility issues later, and the team can advise on which layout best suits your service style and counter space.\u003c\/p\u003e\u003cp\u003eThis unit is best suited to smaller operations — cafés, pub kitchens, small restaurants and catering vans — where a compact, straightforward holding solution is needed. For higher-volume sites running longer service periods or a wider range of held dishes, a larger or wet well alternative may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether dry heat holding suits your menu or service volume, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845774012476,"sku":"BM6","price":399.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM6_Dry_Heat_Bain_Marie.jpg?v=1599342377"},{"product_id":"lincat-bm7-dry-heat-bain-marie","title":"Lincat BM7 Dry Heat Bain Marie | Countertop Food Holding Unit","description":"\u003cp\u003eThe Lincat BM7 is a countertop dry heat bain marie designed to hold prepared foods at consistent serving temperatures during service. Unlike a wet well bain marie, which uses a water bath as the heat transfer medium, the BM7 heats the gastronorm pans directly through dry radiant heat from below. This makes it a straightforward, practical option for kitchens that need reliable food holding without the management overhead of a water-filled unit.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the dry heat format suits foods with a degree of natural moisture — soups, gravies, sauces, stews, and similar dishes hold well without drying out over a typical service period. The adjustable heat control allows the operator to dial in a stable holding temperature appropriate to the food being held, which is particularly useful when the unit is running a range of dishes simultaneously across different gastronorm pans. Recovery after replenishing pans mid-service is generally prompt, keeping disruption to a minimum during busy periods.\u003c\/p\u003e\n\n\u003cp\u003ePractically speaking, the dry well configuration offers some day-to-day handling advantages worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor, or empty at the end of service\u003c\/li\u003e\n\u003cli\u003eEasier to move and reposition on the counter without spillage risk\u003c\/li\u003e\n\u003cli\u003eGenerally lower energy consumption compared to wet well equivalents\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean down at the end of service\u003c\/li\u003e\n\u003cli\u003eCompatible with standard gastronorm pans across a range of configurations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe BM7 is a countertop electric unit and requires a suitable power supply at the installation point. It is supplied as a base unit only — gastronorm pans are not included with the base model, though pan packs are available separately if you need a ready-to-use configuration from day one. It is worth confirming your pan requirements before ordering, as the pan configurations vary across the available bundles.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to cafés, pub kitchens, carveries, and catering operations where a dependable countertop holding solution is needed for a moderate range of dishes. For operations with a higher volume of dishes to hold simultaneously, or where holding for extended periods is routine, it is worth considering whether a larger or wet well alternative would be more appropriate for your service style.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether dry or wet heat holding is the right approach for your menu, or you want to talk through which pan configuration suits your service, our team is happy to help you work it out before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845773881404,"sku":"BM7","price":487.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM7_Dry_Heat_Bain_Marie.jpg?v=1599342377"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter_a5fc1f6f-b194-4e73-adcf-9d66ff946014.jpg?v=1522679751","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/filter-bain-marie-type-dry-heat.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}