{"title":"Filter=\u003eBasket Size=\u003e500 X 500mm","description":"","products":[{"product_id":"maidaid-d502-500mm-basket-under-counter-glasswasher-with-drain-pump","title":"Maidaid D502 500mm Undercounter Glasswasher with Drain Pump","description":"\u003cp\u003eThe Maidaid D502 is a 500mm undercounter glasswasher designed for commercial bar and hospitality environments where consistent glass hygiene and reliable throughput are essential during service. It operates as a standalone unit that sits neatly beneath a bar counter, connecting to the water supply and draining via an onboard pump rather than relying on gravity — a practical advantage in installations where the drain point is not conveniently positioned below the machine.\u003c\/p\u003e\u003cp\u003eIn service, the D502 is well suited to small to medium-volume operations. It can wash a meaningful batch of pint glasses per cycle, and three selectable wash programmes — including a \"Pro Long\" setting for renovating glasses that have dulled over time — allow operators to match the wash to the load rather than running every cycle at maximum resource. The thermo-stop system holds the wash at the correct temperature before releasing, which supports consistent hygiene results rather than relying purely on cycle time. An automatic self-clean cycle helps maintain the machine between service periods without manual intervention.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the D502 offers several practical advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOnboard drain pump removes reliance on gravity drainage, widening installation options\u003c\/li\u003e\n\u003cli\u003eTraffic light LED display gives clear, at-a-glance wash cycle progress without needing to read a display\u003c\/li\u003e\n\u003cli\u003eEnergy saving mode reduces running costs during quieter periods\u003c\/li\u003e\n\u003cli\u003eChemical dosing fitted as standard — no need for separate installation\u003c\/li\u003e\n\u003cli\u003eDouble-skinned construction helps retain heat and reduces external surface temperature\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains water supply, a suitable electrical connection, and a waste outlet — the drain pump handles the lift if needed. The unit is WRAS approved, which is relevant for sites where water fittings compliance is a requirement. As with any glasswasher, adequate ventilation above and around the unit is worth planning for, and access to the interior for routine cleaning and descaling should factor into how the machine is positioned beneath the counter.\u003c\/p\u003e\u003cp\u003eThe D502 is a sensible choice for bars, pubs, small hotels, and event spaces running moderate glass volumes through a single service point. It is not intended for high-volume operations washing multiple hundreds of covers per session — for those environments, a higher-capacity machine with a larger basket or faster cycle time would be more appropriate. Equally, for very low-volume sites, a simpler model without the drain pump may represent better value.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the D502 matches your service volume or installation setup, the team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"13 Amps","offer_id":39468864241724,"sku":"D502\/13amp","price":2724.0,"currency_code":"GBP","in_stock":true},{"title":"20 Amps","offer_id":49047305552189,"sku":"D502\/20amp","price":2724.0,"currency_code":"GBP","in_stock":true},{"title":"30 Amps","offer_id":49047305584957,"sku":"D502\/30amp","price":2724.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/D502.png?v=1689692432"},{"product_id":"halcyon-amh550ws-500mm-basket-dishwasher-with-drain-pump-internal-softener","title":"Halcyon AMH550WS 500mm Undercounter Dishwasher With Drain Pump \u0026 Softener","description":"\u003cp\u003eThe Halcyon AMH550WS is a 500mm basket undercounter dishwasher designed for continuous use in commercial catering environments. It accepts a standard 500mm rack and handles both crockery and glassware, making it a practical choice where a single machine needs to cover a variety of service items. The built-in drain pump and internal water softener are included as standard, which removes the need to source and plumb in those components separately.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the value of an undercounter machine at this level comes down to reliability under repeated cycles and the quality of wash results across a full service. The internal softener helps protect the wash system in hard-water areas, reducing scale build-up on wash arms and heating elements — a common cause of performance decline and unplanned downtime in machines that lack this feature. The drain pump allows flexible positioning relative to drainage, which is a practical advantage during fit-out or a kitchen reconfiguration.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this machine suits kitchens where throughput is steady rather than very high volume, and where counter space is limited. Key practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInternal water softener protects wash quality and reduces maintenance frequency in hard-water areas\u003c\/li\u003e\n\u003cli\u003eIntegrated drain pump gives greater flexibility over machine placement and drain routing\u003c\/li\u003e\n\u003cli\u003eRemovable wash arms allow straightforward inspection and cleaning without tools\u003c\/li\u003e\n\u003cli\u003eQuick-release tank design makes end-of-day cleaning quicker for kitchen staff\u003c\/li\u003e\n\u003cli\u003eSoft-touch digital controls are simple to operate with minimal training\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires connection to a cold water supply, a drain outlet, and an appropriate electrical supply. The drain pump removes some restriction on outlet positioning, but the machine still needs to be sited on a stable, level surface with adequate clearance for the door and basket removal. In areas with notably hard water, the internal softener will require salt top-ups as part of routine maintenance — this should be factored into the daily or weekly cleaning schedule.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to cafés, small restaurants, hotel bars, and similar operations running a moderate volume of covers. It is not intended for very high-throughput sites where a pass-through or higher-capacity hood machine would be more appropriate. For lighter-use environments, a glasswasher or a smaller-capacity unit may be a better fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the AMH550WS matches your service volume or installation setup, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":37121745808,"sku":"AMH550WS","price":2330.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/NewC_Halcyon919861-2-3AMH550WSopen.jpg?v=1773067224"},{"product_id":"halcyon-amh500-500mm-basket-glasswasher-with-drain-pump","title":"Halcyon AMH500 500mm Basket Glasswasher With Drain Pump","description":"\u003cp\u003eThe Halcyon AMH500 is a 500mm basket undercounter glasswasher designed for continuous commercial use. It sits neatly beneath a standard bar or pass counter and is built to turn around glasses quickly and consistently throughout a busy service. The inclusion of a drain pump makes it suitable for installations where gravity drainage is not possible, giving considerably more flexibility over where the machine can be positioned.\u003c\/p\u003e\u003cp\u003eIn a working bar or restaurant environment, the AMH500 is capable of handling the kind of demand that builds during peak service — the combination of a high-density filter system and efficient water use per cycle means the machine keeps pace without requiring constant operator attention. The soft-touch digital display keeps operation straightforward for staff with varying levels of training, and the ergonomic handle reduces handling fatigue during a long shift.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the design has been thought through with daily kitchen life in mind. The removable wash arms with inspection caps allow staff to check for blockages quickly, and the quick-release tank makes end-of-day cleaning more manageable than on machines with fixed internal components. Key practical points to note:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDrain pump included — suitable for installations without gravity drainage\u003c\/li\u003e\n\u003cli\u003eQuick-release tank simplifies daily cleaning and maintenance routines\u003c\/li\u003e\n\u003cli\u003eRemovable wash arms with inspection caps for straightforward blockage checks\u003c\/li\u003e\n\u003cli\u003eSoft-touch digital display supports ease of use across all staff\u003c\/li\u003e\n\u003cli\u003eRuns on a standard 13A connection, with single and three-phase options available\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward compared to larger hood-type machines — it requires a cold water inlet, drainage, and an electrical supply. The drain pump removes one of the more common site constraints. As an undercounter unit, it does need to be positioned with adequate service access in mind, and the water supply and waste connections should be planned before fitting. It is worth confirming the electrical supply option that suits your site before ordering.\u003c\/p\u003e\u003cp\u003eThe AMH500 is well suited to pubs, bars, hotel bars, and mid-sized restaurants where glass throughput is high but space beneath the counter is limited. It is a practical choice for operators who need a dependable machine that staff can run and clean without specialist knowledge. For very high-volume venues — such as large nightclubs or event catering operations turning over very large numbers of glasses per hour — a higher-capacity machine may be worth considering. Equally, smaller or lower-volume operations may find a more compact model a better fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the AMH500 is the right capacity for your service volumes or whether your site is set up correctly for installation, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":37121757456,"sku":"AMH500","price":1925.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/NewC_Halcyon919855-6-7AMH500.jpg?v=1773059545"},{"product_id":"halcyon-amh510-500mm-basket-dishwasher-with-drain-pump","title":"Halcyon AMH510 500mm Basket Undercounter Dishwasher With Drain Pump","description":"\u003cp\u003eThe Halcyon AMH510 is a 500mm basket undercounter dishwasher built for commercial kitchen use. It sits beneath a standard worktop, accepts a 500mm wash basket, and includes an integrated drain pump — meaning it can drain against a head of water rather than relying solely on gravity, which gives more flexibility when positioning the machine within the kitchen.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, a machine like this is typically relied upon to turn baskets around quickly during service. The AMH510 is designed to handle the pace of a busy café, pub kitchen, or small to mid-sized restaurant operation — moving plates, glasses, and utensils through at a consistent rate without the recovery delays that can disrupt service flow. The low water consumption per cycle helps keep operating costs down over the course of a day without any sacrifice to wash quality, and the EN17735 certification confirms it meets recognised commercial hygiene standards.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the machine offers a number of practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCompact 500mm footprint suits kitchens where undercounter space is limited\u003c\/li\u003e\n\u003cli\u003eIntegrated drain pump removes the need for a gravity-fall drain position\u003c\/li\u003e\n\u003cli\u003eLow water usage per cycle reduces utility costs in high-turnover operations\u003c\/li\u003e\n\u003cli\u003eRemovable wash arms simplify routine cleaning and maintenance checks\u003c\/li\u003e\n\u003cli\u003eSoft-touch digital controls are straightforward for kitchen staff to operate\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a cold water inlet, a suitable drain connection, and an appropriate electrical supply — the AMH510 is available in several power configurations to suit different kitchen electrical setups, so it is worth confirming which variant is correct for your existing supply before ordering. The machine will fit beneath a standard-height worktop, but you should verify the exact cutout dimensions and door clearance against your available space. It is not suitable for sites requiring a very high basket throughput per hour; for operations running continuous back-to-back covers, a larger hood or rack conveyor machine would be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eThe AMH510 is well suited to cafés, small restaurants, pub kitchens, hotel breakfasts, and similar operations that need a reliable, space-efficient dishwasher without the footprint or cost of a larger machine. For lower-volume sites such as staff canteens or small coffee shops, a glasswasher or lighter-duty undercounter unit may be a more proportionate choice. For high-volume operations, a larger-capacity machine is worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model fits your service volume or your kitchen's installation setup, our team is happy to talk it through with you before you commit to anything.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":37121761296,"sku":"AMH510","price":2073.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/NewC_Halcyon919858-9-60AMH510open.jpg?v=1773053611"},{"product_id":"maidaid-c51d-500mm-basket-under-counter-dishwasher-with-drain-pump","title":"Maidaid C51D 500mm Basket Undercounter Dishwasher with Drain Pump","description":"\u003cp\u003eThe Maidaid C51D is an undercounter dishwasher built around a 500mm basket format and fitted as standard with a drain pump. It is designed for commercial kitchens where space under the counter is limited but washing throughput still needs to keep pace with service demands. This is a workhorse machine — practical, straightforward to operate, and built to handle the daily volume of a professional kitchen environment.\u003c\/p\u003e\u003cp\u003eIn service, the C51D handles the steady throughput expected of a restaurant, café, or catering operation covering covers in the low-to-mid range. The triple filtration system helps protect the wash pump from food debris, reducing the likelihood of blockages and keeping maintenance intervals manageable. The double-skin construction aids heat retention, which supports consistent wash and rinse temperatures across back-to-back cycles — relevant when the machine is running continuously during a busy service period.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDrain pump included as standard — suitable where gravity drainage is not possible\u003c\/li\u003e\n\u003cli\u003eNine selectable wash cycles offer flexibility across different load types\u003c\/li\u003e\n\u003cli\u003eTriple filtration reduces manual intervention and protects internal components\u003c\/li\u003e\n\u003cli\u003eLED digital display simplifies daily use and cycle selection for kitchen staff\u003c\/li\u003e\n\u003cli\u003eLow water consumption per cycle contributes to reduced running costs over time\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe C51D is available in several power configurations, so it is worth confirming your kitchen's electrical supply before ordering. The machine requires a suitable hot or cold water inlet, a drainage connection, and adequate clearance for the door to open fully. As with all undercounter machines, ventilation around the unit should be considered, particularly in confined under-counter spaces.\u003c\/p\u003e\u003cp\u003eThis model is well suited to small-to-medium commercial kitchens — cafés, small restaurants, staff canteens, and hospitality operations with moderate plate and glassware volumes. It is not designed for very high-volume sites turning over several hundred covers per service; for those environments, a higher-capacity hood or pass-through machine would be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure which power configuration suits your supply, or whether this capacity matches your service volume, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":37121833936,"sku":"C51D","price":2402.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/NewC_Halcyon919846-7-8C51Dopen.jpg?v=1772715169"},{"product_id":"maidaid-c50d-500mm-basket-under-counter-glasswasher-with-drain-pump","title":"Maidaid C50D 500mm Basket Undercounter Glasswasher With Drain Pump","description":"\u003cp\u003eThe Maidaid C50D is a compact undercounter glasswasher built for commercial bar and hospitality use. It operates on a 500mm basket, accepts a range of glassware and plateware, and includes a built-in drain pump — a practical inclusion that removes the need for a floor drain positioned directly beneath the unit and gives more flexibility when positioning the machine within a service area.\u003c\/p\u003e\n\n\u003cp\u003eIn a working bar or restaurant environment, the C50D is well suited to steady, continuous service rather than the heaviest-volume operations. The triple filtration system helps maintain wash quality over a long service period by reducing debris build-up in the pump and wash system, which in turn supports consistent results and reduces the frequency of maintenance interventions. The unit holds temperature reliably across cycles, which matters for both hygiene compliance and glass clarity at the pass.\u003c\/p\u003e\n\n\u003cp\u003ePractical operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNine wash cycles providing flexibility across different glassware and tableware types\u003c\/li\u003e\n\u003cli\u003eBottle wash capability, making it a practical choice for bar environments\u003c\/li\u003e\n\u003cli\u003eEN17735 certified sanitisation, meeting recognised commercial foodservice hygiene standards\u003c\/li\u003e\n\u003cli\u003eLow water consumption per cycle, which contributes to reduced running costs over time\u003c\/li\u003e\n\u003cli\u003eLED digital display with an ergonomic stainless steel handle, supporting ease of use during busy service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe C50D is available in several electrical configurations to suit different site supplies, so it is worth confirming your available power before ordering. As with all undercounter glasswashers, you will need a suitable hot and cold water supply nearby, along with adequate drainage — the drain pump helps with positioning but does not eliminate the need for a proper drain connection. The unit is compact and designed to fit beneath a standard bar or back-of-house counter, but confirming the available height, depth, and door clearance before installation is always advisable.\u003c\/p\u003e\n\n\u003cp\u003eThis model is a reliable choice for small to mid-sized bars, hotel bars, cafés, and smaller restaurant operations where glass throughput is consistent but not extreme. Venues running very high volumes through a single machine, or those washing predominantly large plateware, may find a higher-capacity unit better suited to their needs.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model fits your service volume or site setup, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":37121835728,"sku":"C50D","price":2257.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/NewC_Halcyon919843C50D.jpg?v=1772715016"},{"product_id":"maidaid-d525-ws-500mm-basket-under-counter-dishwasher-with-drain-pump-water-softener","title":"Maidaid D525 WS Undercounter Dishwasher with Drain Pump \u0026 Water Softener","description":"\u003cp\u003eThe Maidaid D525 WS is a 500mm basket undercounter dishwasher designed for commercial use in smaller kitchens, cafés, bars, and hospitality operations that need reliable, consistent warewashing without the footprint or complexity of a larger pass-through machine. It comes equipped with an internal water softener and an onboard drain pump as standard, which meaningfully affects both installation flexibility and long-term maintenance requirements.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the built-in water softener removes the need for an external softener unit, keeping the installation compact and reducing the ongoing task of manually regenerating a separate system. The drain pump allows waste water to be expelled against a head of pressure, which gives more options when positioning the machine relative to existing drainage. For sites where gravity drainage is awkward or pipework cannot be easily modified, this is a practical advantage worth considering at the planning stage.\u003c\/p\u003e\n\n\u003cp\u003eThe machine offers three selectable wash cycles and an automatic self-cleaning cycle at the end of service, which helps maintain hygiene standards and reduces the daily burden on staff. A traffic light LED system gives clear, at-a-glance feedback on wash cycle progress, and the integrated self-diagnostic system assists with identifying faults quickly should they arise. Key operational benefits include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eInternal water softener fitted as standard — no external unit or manual regeneration required\u003c\/li\u003e\n\u003cli\u003eOnboard drain pump for flexible siting relative to existing drainage\u003c\/li\u003e\n\u003cli\u003eAutomatic end-of-service cleaning cycle to support kitchen hygiene routines\u003c\/li\u003e\n\u003cli\u003eEnergy saving mode between cycles to reduce running costs during quieter periods\u003c\/li\u003e\n\u003cli\u003eChemical dosing fitted as standard, with two wash baskets included\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable electrical supply, cold water inlet, and drainage point. The drain pump extends positioning options, but water supply and electrical connections still need to be planned carefully before installation. The machine is WRAS approved, which is a relevant compliance consideration for commercial premises. The 500mm basket size is well suited to low-to-medium cover operations — if your site runs consistently high covers or back-to-back service periods without a break, it is worth discussing throughput requirements before committing to this capacity.\u003c\/p\u003e\n\n\u003cp\u003eThe D525 WS is a sensible choice for small restaurants, cafés, staff canteens, pubs, and similar venues where space is limited and a straightforward, self-contained warewashing solution is needed. It is not intended for high-volume operations where a larger basket or conveyor machine would be more appropriate. For sites with particularly hard water or unusual drainage constraints, the built-in softener and drain pump combination makes this model a more practical option than a comparable machine without those features.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this machine suits your covers, drainage layout, or water conditions, the team is happy to talk through the specifics before you order.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"13 Amps","offer_id":37121837008,"sku":"D525 WS\/13amp","price":3264.0,"currency_code":"GBP","in_stock":true},{"title":"20 Amps","offer_id":37676307984,"sku":"D525 WS\/20amp","price":3264.0,"currency_code":"GBP","in_stock":true},{"title":"30 Amps","offer_id":37676308048,"sku":"D525 WS\/30amp","price":3264.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/D525WS.png?v=1689692526"},{"product_id":"maidaid-d512-500mm-basket-under-counter-dishwasher-with-drain-pump","title":"Maidaid D512 500mm Basket Undercounter Dishwasher With Drain Pump","description":"\u003cp\u003eThe Maidaid D512 is a 500mm basket undercounter dishwasher designed for commercial kitchens where space is limited but throughput still needs to be reliable. It sits beneath a standard counter, connects to mains water and drainage, and handles the day-to-day dishwashing demands of smaller food service operations. The built-in drain pump means it is not reliant on a gravity drain, which opens up more installation options in kitchens where the waste outlet is not conveniently positioned.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the D512 performs consistently across its three wash programmes, allowing operators to match the cycle to what is being washed — lighter loads, standard crockery, or more heavily soiled items. The thermo-stop system holds wash temperatures within the correct range throughout the cycle, which is important both for hygiene compliance and wash quality. A self-cleaning cycle helps keep the internal chamber in good condition without the need for manual intervention between services.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTraffic light LED display gives clear, at-a-glance cycle progress — useful in a busy, fast-moving kitchen environment\u003c\/li\u003e\n\u003cli\u003eIntegrated chemical dosing as standard, removing the need for separate dosing equipment\u003c\/li\u003e\n\u003cli\u003eDouble-skinned construction helps retain heat and reduces noise, which matters in open or semi-open kitchen layouts\u003c\/li\u003e\n\u003cli\u003eEnergy saving mode available for quieter periods, helping to reduce running costs\u003c\/li\u003e\n\u003cli\u003eWRAS approval confirms the unit meets UK water regulations for commercial installation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a mains cold water supply, electrical connection, and a suitable waste outlet. The drain pump handles the waste water discharge, so a raised or offset drain position is workable. The unit is designed to sit under a standard counter, but it is worth confirming the available height and door clearance before ordering. Two wash baskets are included as standard.\u003c\/p\u003e\n\n\u003cp\u003eThe D512 is well suited to cafés, small restaurants, staff canteens, and similar operations running modest cover numbers where a compact, reliable dishwasher is needed without the footprint of a larger pass-through or hood-type machine. For sites with significantly higher throughput demands, a larger-capacity model would be worth considering instead.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the D512 is the right fit for your kitchen layout or service volume, our team is happy to talk it through with you before you commit to an order.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"13 Amps","offer_id":37121839696,"sku":"D512\/13amp","price":2830.0,"currency_code":"GBP","in_stock":true},{"title":"20 Amps","offer_id":37676238480,"sku":"D512\/20amp","price":2830.0,"currency_code":"GBP","in_stock":true},{"title":"30 Amps","offer_id":37676238544,"sku":"D512\/30amp","price":2830.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/D512.png?v=1689692488"},{"product_id":"maidaid-c55wsd-500mm-basket-under-counter-dishwasher-with-drain-pump-water-softener","title":"Maidaid C55WSD Under Counter Dishwasher 500mm With Drain Pump \u0026 Softener","description":"\u003cp\u003eThe Maidaid C55WSD is a 500mm under counter dishwasher designed for commercial kitchens where space is limited but throughput and hygiene standards cannot be compromised. It comes fitted with an integrated water softener and drain pump as standard — two features that are often specified separately on comparable machines but are included here as part of the base unit.\u003c\/p\u003e\u003cp\u003eIn day-to-day service, this type of machine suits operations running a steady flow of covers rather than high-volume continuous output. The 500mm basket size accommodates a practical plate load per cycle, making it reliable for cafés, small restaurants, hotel bars, and similar environments where a commercial standard of wash result is required without the footprint or power demand of a larger pass-through or hood machine. The triple filtration system helps protect the wash pump in environments where heavy soiling is common, which contributes to consistent wash quality over time.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the C55WSD offers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInternal water softener reduces limescale build-up, important in hard water areas and for protecting the machine long-term\u003c\/li\u003e\n\u003cli\u003eIntegrated drain pump gives more flexibility over installation position, removing dependency on a low-level gravity drain\u003c\/li\u003e\n\u003cli\u003eNine wash cycles allow operators to match the programme to the load — lighter cycles for glassware, heavier programmes for crockery and cutlery\u003c\/li\u003e\n\u003cli\u003eEN17735 certified, which satisfies food hygiene compliance requirements for commercial foodservice\u003c\/li\u003e\n\u003cli\u003eLED digital display assists with cycle monitoring and fault identification during service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a dedicated electrical supply — the machine is available in several power configurations, so it is worth confirming your site's supply before ordering. A water softener is built in, but an external water treatment or filtration stage may still be advisable in very hard water areas. The under counter format assumes a standard worktop height and adequate plumbing access at the rear or underside of the cabinet.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to independent restaurants, hotel bars, cafés, and similar operations running moderate daily cover numbers. For sites with significantly higher throughput or back-to-back service periods, a larger basket size or pass-through format is likely to be a more appropriate fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model matches your service volume or site requirements, the team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":37121841040,"sku":"C55WSD","price":2568.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/NewC_Halcyon919849-50-51C55Dopen.jpg?v=1772712891"},{"product_id":"winterhalter-uc-l-large-undercounter-dish-washer","title":"Winterhalter UC-L Large Undercounter Dishwasher","description":"\u003cp\u003eThe Winterhalter UC-L is the larger variant in Winterhalter's UC undercounter range, designed for commercial kitchens that need reliable, consistent warewashing within a compact footprint. It takes a standard 500x500mm basket and is built to handle the demands of continuous service — whether that's a busy restaurant, hotel kitchen, or staff dining facility.\u003c\/p\u003e\u003cp\u003eWhere the UC-L earns its place is in kitchens running sustained throughput rather than occasional use. The machine manages wash cycle parameters through Winterhalter's VarioPower system, which adjusts cycle intensity and chemical dosing based on the load being washed. This avoids unnecessary resource consumption on lighter loads while still delivering a thorough result when operating at capacity. The special Eco programme extends the wash cycle duration to reduce energy draw — useful during quieter periods when speed isn't the priority.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the UC-L offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eQuadruple filtration helps maintain wash water quality and extends intervals between full cleans\u003c\/li\u003e\n\u003cli\u003eBuilt-in self-cleaning and a tank water exchange programme support consistent hygiene standards\u003c\/li\u003e\n\u003cli\u003eSmart touch display alerts staff to errors or conditions affecting wash quality or energy efficiency\u003c\/li\u003e\n\u003cli\u003eConnected Wash remote monitoring allows managers to review usage patterns and act on efficiency recommendations\u003c\/li\u003e\n\u003cli\u003eDouble-skinned construction reduces heat and noise transmission into the kitchen environment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains water supply, drainage, and an electrical connection — your installer should confirm supply specifications before fitting. The undercounter format suits kitchens where worktop continuity matters, and the machine is typically positioned at the point of use rather than in a separate wash-up area. Given the connected monitoring capability, a reliable Wi-Fi signal in the wash-up area is worth considering at the installation stage.\u003c\/p\u003e\u003cp\u003eThe UC-L is well suited to mid-to-high volume operations that need a capable undercounter machine rather than a pass-through or hood-type unit. It's a practical choice for restaurants, hotels, and catering operations running consistent covers. For very high-volume sites or larger basket formats, a pass-through or rack conveyor configuration may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the UC-L is the right specification for your service volume or kitchen layout, we're happy to talk it through — getting the machine matched correctly to the operation is worth the conversation.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":37121993168,"sku":"UC-L","price":5032.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/uc_3951fc14-87a2-4a7b-8eaa-cbd034047cb4.png?v=1738681307"},{"product_id":"winterhalter-uc-l-large-undercounter-glass-washer","title":"Winterhalter UC-L Large Undercounter Glasswasher","description":"\u003cp\u003eThe Winterhalter UC-L is a large undercounter glasswasher designed for commercial bars, restaurants, and hospitality operations that need reliable, consistent glass cleaning within a compact footprint. It sits beneath the counter and handles a 500 x 500mm basket, making it well suited to operations where bench space is at a premium but throughput demands are genuine.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the UC-L performs consistently across busy periods. The VarioPower system adjusts wash cycle intensity and chemical dosing according to what is being washed, which avoids over-processing lighter loads and helps manage running costs during quieter periods. The dedicated Eco programme extends the wash cycle duration to reduce energy draw — a useful option for venues that want to lower operating costs without compromising hygiene standards. Quadruple filtration keeps wash water cleaner for longer, which directly affects glass clarity and reduces the frequency of full tank changes.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the UC-L offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSmart touch display flags errors or performance issues before they affect service\u003c\/li\u003e\n\u003cli\u003eConnected Wash remote monitoring allows management to track usage and receive efficiency recommendations\u003c\/li\u003e\n\u003cli\u003eSelf-cleaning function reduces daily maintenance time for bar staff\u003c\/li\u003e\n\u003cli\u003eTank water exchange programme maintains wash quality over extended service periods\u003c\/li\u003e\n\u003cli\u003eDouble-skinned construction reduces heat transfer to the surrounding area and helps with noise levels\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a mains water supply, drain connection, and appropriate electrical supply. The machine should be sited on a level surface with adequate clearance for the door to open fully. As with all glasswashers, water softening is strongly advisable in hard water areas — running without adequate softening will affect glass finish, chemical efficiency, and long-term machine condition. The Connected Wash feature requires a network connection if remote monitoring is to be used.\u003c\/p\u003e\n\n\u003cp\u003eThe UC-L is well suited to medium to high-volume bar and restaurant environments — venues turning over a significant number of covers per service, or bars with consistent glass throughput throughout the day. For very high-volume operations or sites washing a broader mix of crockery and glassware, it is worth considering whether a larger or passthrough machine would better match demand. Equally, for smaller operations with lighter throughput, a more compact model may represent better value.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the UC-L is the right fit for your operation, or have questions about water supply, softening requirements, or placement, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":37122005136,"sku":"UC-L","price":5032.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/uc_ba69722e-abb2-423a-a145-404b7e82c2c9.png?v=1738681148"},{"product_id":"winterhalter-uc-m-medium-undercounter-bistro-dishwasher","title":"Winterhalter UC-M Medium Undercounter Bistro Dishwasher","description":"\u003cp\u003eThe Winterhalter UC-M is an undercounter dishwasher from Winterhalter's UC Bistro range, designed for smaller commercial operations where space is limited but wash quality still needs to meet professional standards. It sits in the middle of the UC Bistro series, offering a step up in capacity from the entry-level model without the footprint of a larger rack or hood-type machine. It handles standard 500 x 500mm baskets and is built for consistent, reliable performance across a full service day.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the UC-M performs well for operations with moderate throughput — think busy café services, small restaurant back-bars, or hospitality venues where a compact machine needs to keep pace without constant attention. The VarioPower feature adjusts the wash cycle and chemical dosing based on the load being washed, which helps maintain quality across mixed loads of crockery and glassware without overworking the machine on lighter cycles. Recovery between cycles is dependable, and the double-skinned construction helps contain heat and reduce noise — a practical consideration in smaller, open kitchen or counter environments.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, several features help reduce the day-to-day burden on kitchen staff:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eQuadruple filtration keeps wash water cleaner for longer, reducing the frequency of tank changes\u003c\/li\u003e\n\u003cli\u003eA dedicated Eco programme extends cycle time in exchange for lower energy use during quieter periods\u003c\/li\u003e\n\u003cli\u003eThe tank water exchange programme supports wash quality and hygiene consistency\u003c\/li\u003e\n\u003cli\u003eSelf-cleaning functionality reduces manual maintenance between services\u003c\/li\u003e\n\u003cli\u003eThe smart touch display provides clear error alerts, helping staff respond quickly to any issues\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a machine of this type, but it does require a suitable electrical supply, plumbed water inlet and drain connection. The built-in drain pump gives more flexibility in positioning relative to the drain point, which is useful where undercounter space dictates placement. Ventilation should be considered, particularly in enclosed counter runs. As with all undercounter machines, confirm available height and depth clearances before ordering — the machine needs adequate space for basket loading and routine access.\u003c\/p\u003e\u003cp\u003eThe UC-M is well suited to bistros, cafés, small restaurants, and hospitality bars running a single service with moderate cover volumes. It is not designed for high-volume, multi-service environments where a pass-through or larger rack machine would be more appropriate. If your operation is growing or you regularly push high basket counts across a full day, it is worth considering whether a higher-capacity model would serve you better in the long run.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the UC-M is the right fit for your setup, our team is happy to talk through your service volumes and installation constraints before you commit.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":37122010960,"sku":"UC-M","price":4289.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/uc_d9c3e6c6-3d22-44d6-81e8-c5ba736662fd.png?v=1738681029"},{"product_id":"winterhalter-uc-m-medium-undercounter-cutlery-washer","title":"Winterhalter UC-M Medium Undercounter Cutlery Washer","description":"\u003cp\u003eThe Winterhalter UC-M is a dedicated undercounter cutlery washer built specifically for the demands of commercial kitchens. Unlike standard undercounter glasswashers or dishwashers pressed into cutlery duty, this machine is engineered around the particular challenge of cleaning cutlery thoroughly and consistently — removing food residue, polishing finishes, and presenting silverware that is genuinely ready for service.\u003c\/p\u003e\n\n\u003cp\u003eIn busy operations, cutlery throughput is often a bottleneck. A dedicated cutlery washer like the UC-M removes that pressure by processing cutlery separately to crockery and glassware, keeping each wash cycle focused and reducing the risk of cross-contamination or substandard results during peak service. The VarioPower system adjusts wash cycles and chemical consumption to suit the load being processed, which helps reduce waste and running costs over the course of a full service. The integrated quadruple filtration keeps wash water cleaner for longer, supporting consistent results across repeated cycles without manual intervention between every load.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the UC-M offers a number of practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSmart touch display with error alerting, so issues are caught before they affect service\u003c\/li\u003e\n\u003cli\u003eConnected Wash remote monitoring allows management to track usage and identify efficiency improvements\u003c\/li\u003e\n\u003cli\u003eBuilt-in self-cleaning and a tank water exchange programme reduce manual maintenance requirements\u003c\/li\u003e\n\u003cli\u003eEco programme available for lower-demand periods, reducing energy consumption without manual adjustment\u003c\/li\u003e\n\u003cli\u003eDouble-skinned construction improves thermal efficiency and reduces external heat output in confined spaces\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe UC-M fits beneath a standard worktop, making it practical for kitchens where floor space is limited. Installation will require appropriate water supply, drainage, and electrical connections — Winterhalter undercounter machines are generally straightforward to install, but it is worth confirming your existing utility connections are suitably positioned before ordering. The Connected Wash functionality requires a network connection on site if remote monitoring is to be used.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is well suited to restaurants, hotels, contract catering operations, and staff restaurants where cutlery volume is significant enough to justify a dedicated wash point. For very high-volume operations processing large quantities of cutlery continuously through a full service, it is worth considering whether a higher-capacity pass-through or rack conveyor solution would serve better. Equally, for smaller sites with modest cutlery volumes, a lower-specification model may be more cost-effective.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the UC-M is the right fit for your operation, or want to talk through installation requirements, the team is happy to help you work it out before you commit.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":37122011216,"sku":"UC-M","price":4289.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/uc_5b604606-93b3-4fa6-911a-2bf72e53236c.png?v=1738680900"},{"product_id":"winterhalter-uc-m-medium-undercounter-dish-washer","title":"Winterhalter UC-M Medium Undercounter Dishwasher","description":"\u003cp\u003eThe Winterhalter UC-M is a medium-capacity undercounter dishwasher designed for commercial kitchens where consistent wash quality, low running costs, and reliable daily performance matter. It sits within Winterhalter's UC range, which is well regarded in the trade for build quality and wash results across a wide variety of crockery and service items.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the UC-M performs consistently through busy service periods. The VarioPower system adjusts wash cycles and chemical dosing according to the load being washed, which helps avoid over-treatment of lighter loads and supports more controlled chemical consumption over the course of a shift. The dedicated Eco programme extends the cycle time when throughput allows, reducing energy draw without compromising wash results. Rinse water consumption is kept low by design, which contributes to meaningful savings in sites running the machine heavily across multiple services.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several features make day-to-day management more straightforward:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSmart touch display flags errors and performance issues before they affect service\u003c\/li\u003e\n\u003cli\u003eConnected Wash remote monitoring allows management to track usage and efficiency remotely\u003c\/li\u003e\n\u003cli\u003eQuadruple filtration keeps wash water cleaner for longer, supporting wash quality and reducing maintenance frequency\u003c\/li\u003e\n\u003cli\u003eBuilt-in self-cleaning and a tank water exchange programme simplify end-of-day procedures\u003c\/li\u003e\n\u003cli\u003eDouble-skinned construction helps with heat retention and reduces surface temperature on the exterior\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs an undercounter unit, the UC-M is intended to fit beneath a standard worktop. It requires connections for hot or cold water inlet, a drain, and an appropriate electrical supply — exact requirements should be confirmed before installation. Adequate ventilation in the immediate area is worth considering, particularly in smaller kitchens. The machine is suited to sites with a permanent, fixed installation rather than temporary or mobile setups.\u003c\/p\u003e\n\n\u003cp\u003eThe UC-M is well suited to cafés, small restaurants, hotel food and beverage outlets, and similar operations running moderate covers. For very high-volume sites or kitchens processing large quantities of heavily soiled items continuously, a higher-capacity or pass-through machine may be a more practical fit. Equally, lower-volume operations may find a smaller model within the range more cost-effective to run.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether the UC-M is the right match for your service volumes or kitchen setup, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":37122011536,"sku":"UC-M","price":4289.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/uc_9ef74fae-8ce9-460c-8d90-201790bee1d1.png?v=1738680739"},{"product_id":"winterhalter-uc-m-medium-undercounter-glass-washer","title":"Winterhalter UC-M Medium Undercounter Glass Washer","description":"\u003cp\u003eThe Winterhalter UC-M is a medium-capacity undercounter glasswasher built for commercial bar and hospitality environments where consistent glass quality and reliable throughput are essential during service. It sits within Winterhalter's UC series, which has a long-standing reputation in the trade for wash quality and durability, and this model is positioned for sites that need more than a light-duty machine but don't require the highest-output options in the range.\u003c\/p\u003e\u003cp\u003eIn a busy bar or pub environment, the UC-M handles steady demand during service without the wash quality dropping off. The VarioPower system adjusts wash cycle intensity and chemical dosing according to what's being washed, which helps avoid over-treatment on lightly soiled loads and ensures heavier loads still come out clean. The quadruple filtration system keeps wash water cleaner for longer, which has a direct bearing on glass clarity and reduces the frequency of water changes needed during a shift.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, several features are worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSmart touch display with error alerts helps staff identify problems before they affect service\u003c\/li\u003e\n\u003cli\u003eConnected Wash remote monitoring allows managers to check machine performance and receive efficiency recommendations without being on-site\u003c\/li\u003e\n\u003cli\u003eBuilt-in self-cleaning and a tank water exchange programme reduce manual maintenance demands\u003c\/li\u003e\n\u003cli\u003eThe Eco programme lowers energy consumption during quieter periods without compromising hygiene\u003c\/li\u003e\n\u003cli\u003eLow rinse water consumption per cycle supports responsible water usage across a busy shift\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for an undercounter unit — it requires a cold water supply, drainage, and an appropriate electrical connection. The double-skinned construction helps with heat retention and reduces surface temperatures, which matters in tight back-bar spaces. As with any glasswasher, water softening should be considered depending on your local water hardness, as this directly affects wash results and machine longevity.\u003c\/p\u003e\u003cp\u003eThe UC-M is well suited to medium-volume bars, hotel bar operations, and hospitality venues with consistent but not extreme glass throughput. Operators running very high-volume late-night venues or large banqueting operations may find a higher-capacity model in the range better matched to their needs. Equally, smaller operations with lower throughput requirements may not need all that this machine offers.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this model is the right fit for your service volume or installation setup, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":37122011984,"sku":"UC-M","price":4289.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/uc_4909f521-01bc-4f9e-be82-0a55b0227891.png?v=1738674363"},{"product_id":"winterhalter-uc-xl-extra-large-undercounter-dish-washer","title":"Winterhalter UC-XL Extra Large Undercounter Dishwasher","description":"\u003cp\u003eThe Winterhalter UC-XL is the largest model in the UC undercounter dishwasher range, designed for commercial kitchens that need a higher wash throughput than a standard undercounter machine can reliably deliver. Despite its undercounter footprint, it handles the kind of continuous service demand more commonly associated with pass-through machines, making it a practical choice where space is limited but output requirements are not.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the UC-XL holds up well across extended service periods. The quadruple filtration system keeps wash water cleaner for longer, which has a direct impact on wash quality consistency and chemical consumption over the course of a busy shift. The VarioPower system adjusts wash parameters according to the load being washed, which means the machine is not running at full intensity for a rack of lightly soiled glassware when it does not need to. The Eco programme extends the cycle duration in exchange for reduced energy draw — a useful option during quieter periods.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the UC-XL offers a number of practical advantages for kitchen teams:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConnected Wash remote monitoring supports efficiency reviews and flags irregularities before they become problems\u003c\/li\u003e\n\u003cli\u003eSmart touch display surfaces error alerts promptly, reducing unplanned downtime\u003c\/li\u003e\n\u003cli\u003eSelf-cleaning function and tank water exchange reduce manual maintenance time\u003c\/li\u003e\n\u003cli\u003eLow rinse water consumption per cycle helps manage utility running costs\u003c\/li\u003e\n\u003cli\u003eDouble-skinned construction supports heat retention and quieter operation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires consideration of your water supply quality, drainage arrangement, and available electrical supply. Winterhalter machines are generally sensitive to water hardness and perform best when paired with the appropriate water treatment — this is worth discussing before installation, as it affects both wash results and long-term maintenance costs. The XL designation means this is a physically larger undercounter unit than the standard UC models, so confirm your under-counter cavity dimensions carefully before ordering.\u003c\/p\u003e\u003cp\u003eThe UC-XL suits high-footfall restaurants, hotel food and beverage operations, staff restaurants, and similar sites where wash volume regularly tests the limits of a standard undercounter machine. If your operation is smaller or more intermittent, a mid-range undercounter model may be more cost-effective. For very high-volume continuous operation, a pass-through or rack conveyor machine is worth considering instead.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the UC-XL is the right fit for your site — or whether a different capacity or format would serve you better — we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":37122015632,"sku":"UC-XL","price":5635.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/uc.png?v=1738671078"},{"product_id":"sammic-ax-50-500mm-basket-25-pint-undercounter-glasswasher","title":"Sammic AX-50 500mm Basket Undercounter Glasswasher","description":"\u003cp\u003eThe Sammic AX-50 is a compact undercounter glasswasher designed for bar and food service environments where clean glassware needs to turn around quickly and consistently. It takes a 500mm basket, accommodates a solid throughput of glasses per cycle, and sits neatly beneath a standard bar counter — making it a practical choice where space is limited but demand is steady.\u003c\/p\u003e\n\n\u003cp\u003eIn a working bar or café environment, the AX-50 is built to handle the rhythm of a busy service without requiring much intervention from staff. The cycle selection is icon-driven, which reduces the chance of operator error during a rush, and the controls carry IP65 humidity protection — a sensible feature given the wet, steamy conditions typical of bar undercounter positions. Different wash programmes can be selected based on the type of item being washed, which helps balance wash quality against cycle time depending on what service demands at any given moment.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key advantages are straightforward:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIcon-based controls that are quick to learn and easy to use under pressure\u003c\/li\u003e\n\u003cli\u003eDedicated wash cycles adapted to item type, helping maintain glass clarity\u003c\/li\u003e\n\u003cli\u003eIP65-rated panel suited to humid undercounter environments\u003c\/li\u003e\n\u003cli\u003eCompact footprint that fits beneath standard bar counters without modification\u003c\/li\u003e\n\u003cli\u003eConsistent wash results that support hygiene compliance during busy service periods\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a cold water supply, a drain connection, and an appropriate electrical supply — a qualified installer should confirm your existing services are compatible before fitting. The unit is designed for undercounter installation, so adequate clearance for ventilation and routine maintenance access should be factored in when choosing a position. For very high-volume venues or sites running continuous service across multiple bar areas, a higher-capacity machine may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eThe AX-50 is well suited to independent bars, hotel bar areas, cafés, and smaller hospitality venues where a reliable, easy-to-operate glasswasher is needed without the footprint or cost of a larger machine. It is a sensible mid-range choice for operators who need dependable daily performance from a compact unit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model fits your service volume or installation setup, our team is happy to talk it through with you before you commit to anything.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Gravity Drain - AX-50","offer_id":39622726156348,"sku":"1303182","price":1826.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - AX-50B","offer_id":39622726189116,"sku":"1303187","price":1899.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ax-50_1.jpg?v=1637673871"},{"product_id":"sammic-gp-50-500mm-basket-25-pint-undercounter-glasswasher","title":"Sammic GP-50 Undercounter Glasswasher 500mm Basket","description":"\u003cp\u003eThe Sammic GP-50 is a compact undercounter glasswasher designed for commercial bar and hospitality environments where reliable, hygienic glass cleaning is needed throughout the service period. With a 500mm basket, it handles a practical throughput of glasses per cycle and fits neatly beneath a standard bar counter, making it a common choice for pubs, hotel bars, restaurants, and event venues.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, consistency matters as much as speed. The GP-50 includes a thermal lock function that holds the rinse water at the correct temperature for each cycle, ensuring disinfection is achieved to DIN 10534 standard every time — not just when conditions are ideal. Upper and lower wash arms cover the full basket, so glasses come out properly cleaned regardless of how they are loaded. Recovery between cycles is designed to keep pace with steady demand across a full service.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several practical features reduce the day-to-day burden on staff:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIcon-based cycle selection makes the machine straightforward to operate with minimal training\u003c\/li\u003e\n\u003cli\u003eTool-free removal of diffusers and filters speeds up end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eRounded interior finishes reduce dirt accumulation and simplify hygiene routines\u003c\/li\u003e\n\u003cli\u003eDouble-walled door with a quality seal keeps noise levels down in open service areas\u003c\/li\u003e\n\u003cli\u003eElectronic control panel rated to IP65 offers reliable performance in humid environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable water supply, drainage, and an appropriate electrical connection. The undercounter format assumes a standard worktop height and enough clearance for the door to open fully — worth checking in tighter bar builds. As with all glasswashers, access to a water softener is strongly advisable in hard water areas to protect internal components and glassware finish over time.\u003c\/p\u003e\n\n\u003cp\u003eThe GP-50 is well suited to medium-volume bar operations, hotel bars, and restaurant beverage stations where a consistent cycle count through a busy evening is the primary requirement. For very high-volume venues or larger operations running continuous back-to-back service, a higher-capacity machine may be worth considering. At the other end, smaller or lower-footfall sites may find a more compact model sufficient.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the GP-50 is the right fit for your service volume or setup, the team is happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Gravity Drain - GP-50","offer_id":39626877599804,"sku":"1303162","price":1676.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - GP-50B","offer_id":39626877632572,"sku":"1303167","price":1749.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/gp-50_1.jpg?v=1637773477"},{"product_id":"sammic-ax-50-500mm-basket-18-plate-undercounter-dishwasher","title":"Sammic AX-50 500mm Basket Undercounter Dishwasher 18 Plate","description":"\u003cp\u003eThe Sammic AX-50 is a 500mm basket undercounter dishwasher designed for professional use in smaller commercial kitchen environments. It handles an 18-plate capacity per cycle and sits beneath a standard counter, making it a practical choice where floor space is limited but a reliable, consistent wash result is still required throughout service.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy café, bar, or compact restaurant kitchen, the AX-50 is built to handle continuous cycling across a service period without the kind of inconsistency that causes backlogs at the wash station. The 500mm basket format accommodates standard crockery, glassware, and utensils, and the cycle selection uses icon-based controls that are straightforward for front-of-house or kitchen staff to operate with minimal training. The electronic control panel carries IP65 humidity protection, which matters in a wash area where spray and steam are an everyday reality.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for operators include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIcon-driven cycle selection reduces errors and speeds up wash station decisions\u003c\/li\u003e\n\u003cli\u003eDedicated programmes adapt cycle duration to the type of load being washed\u003c\/li\u003e\n\u003cli\u003eIP65-rated control panel withstands the damp conditions typical of a wash-up area\u003c\/li\u003e\n\u003cli\u003eUndercounter format preserves counter and floor space in tight kitchen layouts\u003c\/li\u003e\n\u003cli\u003eStraightforward controls reduce reliance on experienced wash station staff\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires connection to a hot or cold water supply depending on configuration, along with a drainage outlet. The undercounter format means plumbing access needs to be available within the cabinet depth. As with any undercounter machine, ventilation around the unit should be considered to prevent heat build-up in enclosed spaces. It is worth confirming your water hardness and whether a softener is already in place, as this will affect both wash quality and long-term maintenance requirements.\u003c\/p\u003e\n\n\u003cp\u003eThe AX-50 is well suited to cafés, small restaurants, hotel bars, and similar operations running moderate covers where an undercounter machine is the practical choice. It is less suited to high-volume kitchens running continuous heavy covers throughout a long service — for those environments, a higher-capacity rack or passthrough machine is likely to be a better fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model matches your service volume or kitchen setup, the team is happy to talk through the details with you before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Gravity Drain - AX-50","offer_id":39670464086076,"sku":"1303182","price":1826.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - AX-50B","offer_id":39670464118844,"sku":"1303187","price":1899.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ax-50_1_ec19ae90-f400-4f43-8d05-0b36aa1c4742.jpg?v=1639136887"},{"product_id":"sammic-ax-51-500mm-basket-18-plate-undercounter-dishwasher-multi-power","title":"Sammic AX-51 500mm Basket 18 Plate Undercounter Dishwasher","description":"\u003cp\u003eThe Sammic AX-51 is a 500mm basket undercounter dishwasher designed for commercial use, capable of handling up to 18 plates per cycle. It sits within Sammic's AX range, which is built around straightforward operation, consistent wash results, and durability under the demands of regular service. The multi-power configuration means it can be specified to suit different electrical supplies, which is worth confirming at the point of ordering if your site has specific supply constraints.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, an undercounter dishwasher of this type is typically used to support continuous throughput during service — handling crockery, glassware, and general tableware in rotation. The 500mm basket format is a well-established size in the industry and accepts a broad range of ware without constant repacking. The cycle selection uses icon-based controls, which helps reduce operator error during busy periods when staff are working quickly and under pressure.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the AX-51 offers several practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIcon-driven cycle selection reduces the risk of incorrect programme use\u003c\/li\u003e\n\u003cli\u003eElectronic control panel carries IP65 humidity protection, suited to a wet kitchen environment\u003c\/li\u003e\n\u003cli\u003eDedicated wash cycles adapt duration to the type of ware being cleaned\u003c\/li\u003e\n\u003cli\u003eCompact undercounter format fits into tight service areas without sacrificing basket size\u003c\/li\u003e\n\u003cli\u003eConsistent wash performance supports hygiene standards across a full service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a connection to hot or cold water supply depending on configuration, a suitable electrical supply matched to the multi-power specification, and adequate drainage. The undercounter format requires clearance both above and in front for basket loading and removal. It is worth assessing your drainage arrangement before installation, as both gravity drain and pump drain options exist within the range — the right choice will depend on your drain point location relative to the machine.\u003c\/p\u003e\n\n\u003cp\u003eThe AX-51 is well suited to small restaurants, cafés, pub kitchens, and similar operations running a single service area with moderate cover volumes. It is not designed to carry the throughput demands of a high-volume operation running multiple covers simultaneously — for those sites, a higher-capacity rack conveyor or pass-through machine may be more appropriate. Equally, for very low-volume or occasional-use settings, a smaller glasswasher-format machine may be a more cost-effective fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model suits your service volume or want to talk through the installation requirements for your specific site, the team is happy to help you work through it before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Gravity Drain - AX-51","offer_id":39670608822332,"sku":"1303189","price":1940.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - AX-51B","offer_id":51730313380222,"sku":"1303190","price":2013.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ax-50_1_c1cbf5b6-77f4-4303-a232-d2dd7b027eca.jpg?v=1639140152"},{"product_id":"sammic-ux-50b-500mm-basket-18-plate-undercounter-dishwasher-multi-power","title":"Sammic UX-50B 500mm Basket 18 Plate Undercounter Dishwasher","description":"\u003cp\u003eThe Sammic UX-50B is a 500mm basket undercounter dishwasher rated for 18 plates per cycle, designed for professional foodservice environments where consistent wash results and reliable daily performance are non-negotiable. It sits beneath a standard counter, making it well suited to kitchens where space is at a premium without sacrificing throughput capability. The multi-power configuration — available across different amperage options — gives it a degree of flexibility when it comes to matching the machine to the available electrical supply on site.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the UX-50B is built to handle the demands of a busy kitchen operation. The Hydroblade wash arms are engineered to deliver thorough coverage across the basket, and the three-stage filtration system helps maintain water quality through continuous service without constant manual intervention. The built-in water softener is a practical inclusion, particularly relevant in hard water areas across the UK where scale build-up is a known cause of reduced wash quality and shortened machine life.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several features translate directly into day-to-day advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSani-Control disinfection cycle supports food safety compliance during service\u003c\/li\u003e\n\u003cli\u003eIntegrated water softener reduces the impact of hard water without separate treatment equipment\u003c\/li\u003e\n\u003cli\u003eThree-stage filtration maintains wash quality through extended service periods\u003c\/li\u003e\n\u003cli\u003eErgonomic door design and embedded bodywork simplify cleaning at the end of service\u003c\/li\u003e\n\u003cli\u003eMulti-power options allow the machine to be matched to the available electrical supply\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable electrical supply — the multi-power flexibility helps here, but it is worth confirming your available amperage before specifying. You will also need a cold water inlet and a drain connection. The undercounter format assumes a standard counter height and adequate clearance for the door to open fully; this is worth checking in tighter kitchen layouts. The built-in softener removes the need for an external softener unit, but it will require periodic salt replenishment as part of routine maintenance.\u003c\/p\u003e\n\n\u003cp\u003eThe UX-50B is a practical choice for small to medium commercial operations — cafés, small restaurants, hotel breakfast services, staff canteens, and similar environments where a reliable undercounter machine is needed but a larger pass-through unit would be disproportionate. If your operation runs very high cover numbers or continuous back-to-back service, it is worth considering whether a higher-capacity machine would be a better fit for the volume.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the UX-50B is the right specification for your kitchen, our team is happy to talk through your service volumes and site requirements before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Drain Pump Only - UX-50B","offer_id":39670849994812,"sku":"UX-50B","price":2171.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump \u0026 Internal Water Softener - UX-50BD","offer_id":39670880141372,"sku":"UX-50BD","price":2336.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump \u0026 Break Tank - UX-50BC","offer_id":54920923677054,"sku":"UX-50BC","price":2538.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump \u0026 Break Tank \u0026 Internal Water Softener - UX-50BCD","offer_id":54920923709822,"sku":"UX-50BCD","price":2758.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump \u0026 Break Tank \u0026 Double Skinned - UX-50SBC","offer_id":54920923742590,"sku":"UX-50SBC","price":2722.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump \u0026 Break Tank \u0026 Internal Water Softener \u0026 Double Skinned - UX-50SBCD","offer_id":54920923775358,"sku":"UX-50SBCD","price":2942.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/dishwasher-ux-50-400-50-3n-dd.jpg?v=1639145196"},{"product_id":"adler-ad50-500mm-basket-18-plate-undercounter-dishwasher","title":"Adler AD50 500mm Basket 18 Plate Undercounter Dishwasher","description":"\u003cp\u003eThe Adler AD50 is a compact undercounter dishwasher built for commercial use, operating with a 500mm basket and a gravity drain configuration. It comes supplied with dish and open racks plus a cutlery basket, making it ready to run from day one without additional accessory purchases. The integrated chemical pump draws detergent and rinse aid directly from bottles, ensuring consistent dosing without manual intervention during service.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, throughput and recovery time determine how much pressure falls on the warewashing station. The AD50 is designed to handle steady continuous use across a service period, making it a practical choice for operations that need a reliable machine without the footprint of a pass-through or hood-type unit. The gravity drain design keeps the mechanical installation straightforward, and the stainless steel construction throughout supports the kind of daily cleaning regime that commercial kitchens require.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the AD50 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eChemical pump ensures accurate, consistent detergent dosing every cycle\u003c\/li\u003e\n\u003cli\u003eSupplied with racks and cutlery basket — no additional outlay required at installation\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior supports hygiene standards and daily cleaning\u003c\/li\u003e\n\u003cli\u003eDouble-insulated door helps retain heat and reduces condensation around the unit\u003c\/li\u003e\n\u003cli\u003eUndercounter format fits beneath standard worktops, preserving workspace above\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOn the installation side, the gravity drain means the machine needs to be positioned where waste water can drain freely without the need for a pump. You will need a suitable hot or cold water feed, electrical connection, and adequate clearance to load and unload baskets comfortably. It is worth confirming your incoming water pressure and hardness before installation, as hard water areas may require a softener to protect the unit and maintain wash quality over time.\u003c\/p\u003e\u003cp\u003eThe AD50 is well suited to cafés, small restaurants, pub kitchens, staff canteens, and similar operations running moderate covers. For sites with significantly higher throughput demands or where continuous back-to-back cycling is required throughout a long service, a higher-capacity machine may be worth considering. Equally, for very low-volume operations, a glasswasher or smaller-footprint unit might be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this machine fits your service volume or want to talk through the installation requirements for your particular site, we are happy to help you work through it before you commit.\u003c\/p\u003e","brand":"Adler","offers":[{"title":"Default Title","offer_id":40227939549244,"sku":"AD50","price":1176.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/adler-ad50.jpg?v=1657036226"},{"product_id":"adler-ad50-dpso-500mm-basket-18-plate-undercounter-dishwasher-with-drain-pump-water-softener","title":"Adler AD50-DPSO 500mm Basket 18 Plate Undercounter Dishwasher With Drain Pump \u0026 Water Softener","description":"\u003cp\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAdler AD50-DPSO 500mm Basket Dishwasher\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis equipped with both a Drain Pump and an Integral Softener for optimal functionality.\u003c\/p\u003e\n\u003cp\u003eFurthermore, the dishwasher features a Chemical Pump, ensuring accurate dispensing of chemicals during operation making the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAdler AD50-DPSO\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ean excellent choice for professional kitchen environments.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRacks per hour: 60 (1080 Plates)\u003c\/li\u003e\n\u003cli\u003eTemperatures: Wash 85 °C \/ Rinse 60 °C\u003c\/li\u003e\n\u003cli\u003eWater consumption: 2.8 litres per cycle\u003c\/li\u003e\n\u003cli\u003eTank capacity: 24 Litres\u003c\/li\u003e\n\u003cli\u003eStainless Steel interior and exterior\u003c\/li\u003e\n\u003cli\u003eSingle insulated panels\u003c\/li\u003e\n\u003cli\u003eDouble insulated door\u003c\/li\u003e\n\u003cli\u003e340mm clearance\u003c\/li\u003e\n\u003cli\u003eSupplied with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e1 x Dish Rack, 2 x Open Racks, 1 x Cutlery Basket\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCycle Time | Racks per Hour\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e60 seconds \/ 60 racks\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e180 seconds \/ 20 racks\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e240 seconds \/ 15 racks\u003c\/span\u003e\u003c\/p\u003e","brand":"Adler","offers":[{"title":"Default Title","offer_id":40232076542012,"sku":"AD50-DPSO","price":1521.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/adler-ad50_eaeb606f-9f84-4d02-81bb-8e3f852e7643.jpg?v=1657181501"},{"product_id":"adler-ad50-dp-500mm-basket-18-plate-undercounter-dishwasher-with-drain-pump","title":"Adler AD50-DP 500mm Basket Undercounter Dishwasher with Drain Pump","description":"\u003cp\u003eThe Adler AD50-DP is a 500mm basket undercounter dishwasher fitted with an integrated drain pump, making it a practical choice for commercial sites where gravity drainage is not readily available or where the machine needs to discharge against a head of water. It operates as a hood-type undercounter unit, washing and rinsing a full rack of crockery in a single automated cycle, and comes supplied with a dish rack, open racks and a cutlery basket as standard.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, this machine is well suited to steady, continuous service rather than extreme high-volume throughput. The included chemical dosing pump draws detergent and rinse aid from connected bottles automatically, helping to maintain consistent wash quality across a busy service without relying on manual dosing. The inclusion of a drain pump rather than a gravity-only drain gives operators more flexibility in where the machine can be positioned within a run of equipment.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eDrain pump removes the constraint of needing a floor-level waste connection\u003c\/li\u003e\n\u003cli\u003eAutomatic chemical dosing reduces the risk of under- or over-dosing during service\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior supports easy cleaning and long-term durability\u003c\/li\u003e\n\u003cli\u003eDouble-insulated door reduces heat and moisture loss between cycles\u003c\/li\u003e\n\u003cli\u003eCompact undercounter footprint fits neatly into existing bar or kitchen counters\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation will require a suitable electrical supply, a cold water feed, and a waste connection the drain pump can discharge into. The unit is designed to sit beneath a standard counter run, so confirming the available height clearance before ordering is worthwhile. It is not designed for heavy continuous throughput environments such as large hotel banqueting or high-cover restaurant kitchens — for those applications, a higher-capacity model would be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eThe AD50-DP is a good fit for cafés, small restaurants, gastropubs, staff canteens, and bar operations running a moderate volume of covers. If you are unsure whether this machine's cycle capacity aligns with your service requirements, or if you have questions about drain routing for your specific installation, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Adler","offers":[{"title":"Default Title","offer_id":40489610575932,"sku":"AD50-DP","price":1276.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/adler-ad50_8ebdadbe-9687-4d32-91af-47cab12b69af.jpg?v=1667473849"},{"product_id":"adler-ad50-dp-30-500mm-basket-18-plate-undercounter-dishwasher-with-drain-pump","title":"Adler AD50-DP-30 500mm Basket Undercounter Dishwasher With Drain Pump","description":"\u003cp\u003eThe Adler AD50-DP-30 is a 500mm basket undercounter dishwasher designed for commercial use in environments where counter space is limited but consistent, reliable warewashing is still a daily operational requirement. It includes a built-in drain pump, which allows installation away from a floor drain — a practical advantage in many fitted kitchen configurations — and an integrated chemical pump that draws detergent and rinse aid directly from standard dosing bottles, removing the guesswork from chemical management.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the machine's cycle time and rack-per-hour throughput make it a practical choice for sites turning over a moderate volume of covers. Recovery between cycles is consistent, and the stainless steel interior handles the thermal demands of continuous commercial use without deterioration. The double-insulated door helps retain heat during service, supporting stable wash temperatures throughout a shift.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the AD50-DP-30 offers several practical advantages for kitchen teams:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eDrain pump removes the need for a below-counter gravity drain connection\u003c\/li\u003e\n\u003cli\u003eIntegrated chemical dosing reduces manual handling and ensures consistent chemical ratios\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports durability and straightforward cleaning routines\u003c\/li\u003e\n\u003cli\u003eSupplied with dish rack, open racks, and a cutlery basket, ready to use from installation\u003c\/li\u003e\n\u003cli\u003eCompact undercounter format fits within standard counter runs without bespoke cabinetry\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a mains cold water inlet, an electrical connection, and adequate drainage — the drain pump gives flexibility here, but the supply side still needs a dedicated feed with appropriate pressure. The 500mm basket format is standard across most undercounter machines, so existing racking from compatible machines will typically transfer. Clearance above the machine should be confirmed before installation, particularly in low-ceiling or fitted environments.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is well suited to cafés, small restaurants, staff canteens, and hospitality venues with moderate daily cover counts. It handles the day-to-day demands of a single-kitchen operation comfortably. For higher-volume sites running continuous back-to-back service across multiple sittings, a higher-capacity model with a shorter cycle time may be worth considering. Equally, where a gravity drain is available and a drain pump is not required, a simpler configuration may offer better value.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through whether this machine is the right fit for your service volumes and kitchen layout, the team is happy to help before you commit to a purchase.\u003c\/p\u003e","brand":"Adler","offers":[{"title":"Default Title","offer_id":40489637249084,"sku":"AD50-DP-30","price":1368.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/adler-ad50_5bc19740-c5d6-4c66-a5a0-0bd02ba24590.jpg?v=1667474574"},{"product_id":"halcyon-amh510-500mm-basket-glasswasher-with-drain-pump","title":"Halcyon AMH510 500mm Basket Glasswasher With Drain Pump","description":"\u003cp\u003eThe \u003cstrong\u003eHalcyon AMH510 500mm Basket Glasswasher\u003c\/strong\u003e is a professional-grade commercial glasswasher designed for busy bars, restaurants, and hospitality venues. 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