{"title":"Filter=\u003eBratt Pan Features=\u003eManual Tilting","description":"","products":[{"product_id":"blue-seal-e580-12-electric-tilting-120-litre-bratt-pan","title":"Blue Seal E580-12 Electric Tilting Bratt Pan 120 Litre","description":"\u003cp\u003eThe Blue Seal E580-12 is a 120-litre electric tilting bratt pan built for sustained, high-volume cooking in professional catering kitchens. Like all bratt pans, it is one of the more versatile pieces of cooking equipment a kitchen can invest in — capable of boiling, stewing, braising, shallow frying, deep frying, poaching, steaming, and roasting all within a single unit. That versatility makes it particularly practical in operations where space is limited but output demands are high.\u003c\/p\u003e\n\n\u003cp\u003eThe pan body is constructed from heavy-gauge stainless steel, with a 12mm thick pan base designed to distribute heat evenly and hold temperature consistently across the cooking surface. Even heat distribution matters significantly in bulk cooking — it reduces hotspots that cause uneven results and reduces the attentiveness required from kitchen staff during longer cook cycles. The lid is counterbalanced to assist with pouring and doubles as a usable work surface when open, which is a practical detail in kitchens where bench space is at a premium.\u003c\/p\u003e\n\n\u003cp\u003eTilting is operated manually via a handwheel with a fold-away handle, allowing controlled pouring through the large-capacity spout without the physical effort of handling a full pan directly. Key operational advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSingle pan handles multiple cooking methods, reducing equipment footprint\u003c\/li\u003e\n\u003cli\u003eManual tilt mechanism gives controlled, precise pouring at full capacity\u003c\/li\u003e\n\u003cli\u003eCounterbalanced lid doubles as additional prep or resting surface\u003c\/li\u003e\n\u003cli\u003eEnamelled front panel and stainless steel construction simplify daily cleaning\u003c\/li\u003e\n\u003cli\u003eAdjustable feet allow level installation on uneven kitchen floors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable three-phase electrical supply in most configurations, and the unit's size and weight mean access routes and floor loading should be considered before delivery. The pan is designed to sit in line with other Blue Seal equipment, which can be useful where a coherent suite installation is planned. As a floor-standing unit, adequate clearance around the pan for safe operation and cleaning should be factored into the kitchen layout.\u003c\/p\u003e\n\n\u003cp\u003eThe E580-12 is well suited to contract caterers, large hotel or leisure kitchens, schools, hospitals, and event catering operations where batch cooking is a regular part of service. At 120 litres it sits toward the upper end of standard bratt pan capacities — if your operation involves very high throughput or continuous service across multiple sittings, it is worth discussing whether a heavier-duty configuration would serve you better. Equally, for smaller operations, lower-capacity alternatives in the range may be more appropriate and more economical to run.\u003c\/p\u003e\n\n\u003cp\u003eIf you're weighing up whether this pan is the right fit for your kitchen's service volume or layout, we're happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121517520,"sku":"E580-12","price":6595.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/E580_12_UK_HR.jpg?v=1668689803"},{"product_id":"blue-seal-e580-8-manual-tilting-80-litre-bratt-pan","title":"Blue Seal E580-8 Manual Tilting 80 Litre Electric Bratt Pan","description":"\u003cp\u003eThe Blue Seal E580-8 is an 80 litre electric bratt pan with manual tilting via a hand-wheel and fold-away handle. It is a large-capacity, floor-standing piece of cooking equipment designed to handle a wide range of cooking methods in a single unit — from boiling and poaching through to shallow frying, braising, stewing, and roasting. The pan tilts forward to allow controlled pouring through a large spout, and the spring-loaded mechanism keeps operation manageable despite the pan's size.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, a bratt pan of this capacity earns its floor space by replacing several pieces of equipment. It can comfortably handle bulk batch cooking — large volumes of stew, sauce, or braised meat — and then be cleaned down and switched to a different cooking method for the next service. The seamless pan construction with rounded internal corners makes thorough cleaning straightforward, which matters in kitchens running multiple services per day. The robust stainless steel body and enamelled control panel are built to cope with the demands of continuous commercial use.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eHandles boiling, steaming, poaching, stewing, braising, roasting, and shallow frying in one unit\u003c\/li\u003e\n\u003cli\u003eSpring-assisted manual tilting for controlled, manageable pouring at volume\u003c\/li\u003e\n\u003cli\u003eSeamless pan with rounded corners for thorough, efficient cleaning between tasks\u003c\/li\u003e\n\u003cli\u003eOverheat safety cut-out provides a degree of protection during unattended cooking\u003c\/li\u003e\n\u003cli\u003eHeavy-duty lid doubles as a work surface when the pan is in use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable three-phase or single-phase electrical supply depending on the specified variant — it is worth confirming your kitchen's electrical capacity before ordering, as a unit of this size will have a significant power draw. The pan sits on heavy-duty front legs with rear castors, allowing it to be repositioned for cleaning or service access, but a fixed electrical connection point needs to be planned accordingly. Floor loading and drainage proximity are also worth considering at the planning stage; a bratt pan of this volume is heavy when loaded, and proximity to a floor drain simplifies the cleaning process considerably.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to contract catering operations, central production units, hospital or care home kitchens, and larger restaurant or pub kitchen operations where batch cooking is a regular part of the workflow. It is less likely to be the right choice for smaller à la carte kitchens where a compact countertop bratt pan would offer more appropriate capacity. For very high-volume production environments with continuous output requirements, a larger-capacity model may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether 80 litres is the right capacity for your operation, or want to talk through the installation requirements before committing, the team is happy to help you work through the options.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121519312,"sku":"E580-8","price":5528.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/E580_12_UK_HR_9de5feab-2f01-4c5c-bcb1-f0929c69161a.jpg?v=1668689905"},{"product_id":"blue-seal-g580-12-gas-tilting-120-litre-bratt-pan","title":"Blue Seal G580-12 Gas Tilting Bratt Pan 120 Litre","description":"\u003cp\u003eThe Blue Seal G580-12 is a 120-litre gas-fired tilting bratt pan designed for sustained, high-volume cooking across a wide range of methods. The pan body and lid are fabricated in stainless steel with a seamless, rounded-corner interior, and the tilting mechanism is controlled by a hand-wheel with a fold-away handle, allowing precise and controlled pouring without mechanical assistance. It is available for use on either natural gas or LPG — the fuel type should be confirmed at the point of ordering.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, a bratt pan of this capacity earns its place by replacing several individual pieces of cooking equipment. It will handle bulk braising, large-batch shallow frying, poaching, stewing, and can serve as a boiling vessel or steamer depending on what the service demands. The 25kW burner output supports reasonably rapid heat recovery after loading, which matters when you are working through large quantities of protein or root vegetables. The operating temperature range is broad enough to cover low, slow sauce work through to high-temperature searing.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eMulti-function cooking in a single unit reduces equipment footprint and crossover time between cooking stages\u003c\/li\u003e\n\u003cli\u003eThe manual tilt mechanism allows controlled, safe decanting directly into serving vessels or pots\u003c\/li\u003e\n\u003cli\u003eRounded seamless interior and enamelled control panel simplify daily cleaning\u003c\/li\u003e\n\u003cli\u003eSpring-assisted lid reduces physical effort during service and prep\u003c\/li\u003e\n\u003cli\u003eFront heavy-duty legs and rear castors allow repositioning once installed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a hard gas connection rated for the chosen fuel type and adequate ventilation — typically a canopy extraction system positioned directly above. The unit has a substantial footprint and a significant operating weight when filled, so floor loading and access routes should be considered before delivery. The rear castors allow some manoeuvrability on site, but this is not a piece of equipment that is routinely moved once placed. Clearances to adjacent equipment and walls should follow manufacturer guidelines and any applicable gas safety regulations.\u003c\/p\u003e\n\n\u003cp\u003eThis bratt pan is well suited to central production kitchens, large contract catering operations, hospital or care home kitchens, and busy restaurants or pub kitchens where batch cooking forms a regular part of the workflow. At 120 litres it represents a serious commitment of space and gas supply — kitchens with lower throughput requirements may find a smaller-capacity model more appropriate, while very high-volume cook-chill operations may benefit from looking at larger options in the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this capacity is the right fit for your service volumes or if you have questions about gas supply requirements and installation, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121519440,"sku":"G580-12","price":6595.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G580_12_LH_UK_HR.jpg?v=1668690844"},{"product_id":"blue-seal-g580-12e-gas-tilting-120-litre-bratt-pan","title":"Blue Seal G580-12E Gas Tilting Bratt Pan 120 Litre","description":"\u003cp\u003eThe Blue Seal G580-12E is a heavy-duty 120-litre gas bratt pan designed for demanding commercial kitchen environments. Available for use with natural gas or LPG, it provides a wide cooking temperature range and is built to handle the sustained workload of busy service periods across multiple cooking methods — including boiling, poaching, stewing, shallow frying, deep frying, braising, steaming, and roasting. It is one of the more versatile single pieces of equipment a production kitchen can invest in.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, a bratt pan of this capacity earns its place by consolidating functions that would otherwise require multiple appliances. The 25kW burner output supports strong heat recovery when cooking in volume, and the wide pan base gives a useful searing and browning surface during peak service. The seamless pan body with rounded corners cleans down quickly between uses, which matters when the same vessel is moving between different tasks throughout the day.\u003c\/p\u003e\n\n\u003cp\u003ePractical points worth noting for day-to-day operation:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSpring-assisted lid reduces operator effort during prolonged service\u003c\/li\u003e\n\u003cli\u003eFull-width stainless steel lid handle for safe, controlled operation\u003c\/li\u003e\n\u003cli\u003eLarge pouring spout supports controlled, safe decanting of hot liquids\u003c\/li\u003e\n\u003cli\u003ePiezo ignition with flame failure protection for reliable, safe lighting\u003c\/li\u003e\n\u003cli\u003eOverheat safety cut-out included for unsupervised or cleaning cycles\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel resists the heat and moisture of a busy kitchen environment\u003c\/li\u003e\n\u003cli\u003eRear castors and front fixed legs allow repositioning without full disconnection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation will require a suitable gas connection sized for a 25kW output, and adequate ventilation — this unit will typically need to sit beneath an extraction canopy. The unit's weight and floor-standing format mean access routes and floor loading should be considered before delivery. The lid is constructed from 1.5mm stainless steel and is sufficiently robust to double as a worksurface when the pan is not in use, which can be a practical gain in a tight kitchen layout.\u003c\/p\u003e\n\n\u003cp\u003eA 120-litre bratt pan at this output level is well suited to school catering operations, hospital and care facility kitchens, contract catering production sites, and large restaurant or pub kitchen operations running substantial covers. It is less suited to smaller à la carte kitchens where a 60- to 80-litre model would offer a more proportionate footprint and running cost. For very high-throughput sites cooking in continuous batch cycles, a larger-capacity or twin-pan configuration may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this capacity is right for your kitchen's production volumes or want to talk through the gas supply and installation requirements, the team is happy to work through that with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121520720,"sku":"G580-12E","price":6998.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G580_12E_UK_HR.jpg?v=1668690888"},{"product_id":"blue-seal-g580-8e-gas-tilting-80-litre-bratt-pan","title":"Blue Seal G580-8E Gas Tilting Bratt Pan 80 Litre","description":"\u003cp\u003eThe Blue Seal G580-8E is an 80-litre gas-fired bratt pan with electronic tilting, designed for sustained heavy use in busy professional kitchens. Bratt pans are among the most versatile pieces of equipment in a commercial kitchen, handling a wide range of cooking tasks — boiling, braising, stewing, poaching, steaming, shallow frying, deep frying, and roasting — all in a single vessel. The G580-8E is available for use on natural gas or LPG, which should be confirmed at point of order.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the G580-8E earns its place in kitchens where throughput is high and flexibility matters. The generous 80-litre capacity means large batch cooking is achievable without multiple vessels, and the electronic tilting mechanism makes controlled pouring and emptying straightforward, reducing manual effort and the risk of spillage during service. The pan body and lid are built from stainless steel with a seamless interior and rounded corners — both practical decisions that directly speed up end-of-service cleaning. The spring-assisted lid is designed for one-handed operation, and the flat lid surface can double as a prep workspace when the pan is not in use.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectronic tilting for safe, controlled emptying under busy service conditions\u003c\/li\u003e\n\u003cli\u003eMulti-function capability reduces the number of separate cooking vessels required\u003c\/li\u003e\n\u003cli\u003eSeamless pan interior with rounded corners for fast, thorough cleaning\u003c\/li\u003e\n\u003cli\u003eCompatible with both natural gas and LPG, useful where mains gas is not available\u003c\/li\u003e\n\u003cli\u003ePiezo ignition with flame failure protection for reliable, safe lighting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires an appropriate gas supply — either natural gas or LPG — with a certified gas engineer completing the connection in line with Gas Safe regulations. The unit is floor-standing on heavy-duty front legs with rear castors, which aids positioning and allows movement for cleaning underneath. Floor load-bearing capacity should be verified before installation, as a fully loaded 80-litre pan carries considerable weight. Adequate overhead clearance and suitable ventilation or extraction are required, as with all gas cooking equipment of this class.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to contract catering operations, large-scale institutional kitchens, hotel banqueting facilities, and busy restaurant kitchens where batch cooking forms a significant part of the daily workflow. For sites with very high-volume demands or those requiring a larger vessel, there are options in the bratt pan range with greater capacity that may be worth considering. Equally, smaller operations may find a more compact model a better fit for their space and output requirements.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this capacity is right for your kitchen's output, or have questions about gas supply requirements and installation, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121521168,"sku":"G580-8E","price":5949.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G580_12E_UK_HR_e33798fb-8a31-4fbc-9851-ddeb57034a1d.jpg?v=1668690979"},{"product_id":"blue-seal-g580-8-gas-tilting-80-litre-bratt-pan","title":"Blue Seal G580-8 Gas Tilting Bratt Pan 80 Litre","description":"\u003cp\u003eThe Blue Seal G580-8 is an 80-litre gas-fired tilting bratt pan built for the demands of high-volume commercial catering. It operates on either natural gas or LPG, making it a practical choice across a range of kitchen setups. The pan tilts via a hand-wheel mechanism with a fold-away handle, allowing controlled pouring without manual lifting — a meaningful safety and ergonomic consideration at this capacity.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, a bratt pan of this size earns its place through versatility. A single unit can handle boiling, shallow frying, deep frying, braising, stewing, poaching, steaming, and roasting — reducing the number of separate pieces of equipment needed across a service. The 20kW burner provides sufficient heat output to bring large volumes of liquid or product up to temperature efficiently, and the wide operating range means the pan can hold at gentle poaching temperatures just as reliably as it can reach high searing heat. Piezo ignition and integrated flame failure protection are standard, keeping the unit practical and safe during busy service periods.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the design reflects the realities of regular, heavy use:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeamless pan construction with rounded internal corners simplifies cleaning and reduces the risk of food trapping\u003c\/li\u003e\n\u003cli\u003eThe enamelled control panel is robust and straightforward to wipe down\u003c\/li\u003e\n\u003cli\u003eThe spring-assisted lid reduces physical effort during frequent opening\u003c\/li\u003e\n\u003cli\u003eThe substantial stainless steel lid can double as a work surface when the pan is in use\u003c\/li\u003e\n\u003cli\u003eA full-width lid handle and large pouring spout support safe, controlled service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable gas supply — either natural gas or LPG depending on your site — along with adequate ventilation above the unit, typically under a commercial canopy extraction system. The unit is floor-standing and at 80 litres represents a significant footprint; access for installation and ongoing use should be planned accordingly. It is worth confirming your gas supply capacity with a qualified Gas Safe engineer prior to installation, as a 20kW appliance places a meaningful demand on supply pipework.\u003c\/p\u003e\n\n\u003cp\u003eThis pan is well suited to contract caterers, large-scale event catering operations, central production kitchens, and busy institutional catering environments such as hospitals, schools, and hotels where batch cooking volume is a regular requirement. For sites with lower throughput, a smaller-capacity bratt pan may be a more proportionate choice. Equally, operations running continuous high-volume batch production across multiple shifts may want to consider heavier-duty alternatives before committing.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this pan is the right capacity for your operation, or have questions about gas supply requirements or kitchen layout, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121522128,"sku":"G580-8","price":5528.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G580_8_UK_HR.jpg?v=1668690934"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter_b7eb36e8-00e6-4129-a846-a6d78ac5250c.jpg?v=1522600814","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/filter-bratt-pan-features-manual-tilting.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}