{"title":"Filter=\u003eCapacity=\u003e11 to 21 Full Size Pans","description":"","products":[{"product_id":"rational-icombi-pro-6-2-1-electric-combination-oven","title":"Rational iCombi Pro 6-2\/1 Electric Combination Oven","description":"\u003cp\u003eThe Rational iCombi Pro 6-2\/1 is a full-size electric combination oven designed for professional kitchen environments where output quality and consistency matter. It accommodates full 2\/1 GN pans — two per shelf in landscape orientation — making it a practical choice for operations that need to move significant volume without compromising on cook results. This is not entry-level kit; it sits at the top of Rational's combi range and is built accordingly.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the iCombi Pro earns its place through consistent, repeatable results. The cooking intelligence built into the unit monitors conditions inside the cabinet throughout each cook cycle and adjusts automatically to compensate for load variation — useful when your team is loading mixed dishes across a service. Recovery between loads is strong, and the unit handles the shift from steam to convection or combination modes without manual intervention. For kitchens running continuous covers, that reliability reduces the margin for error at the pass.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the iCombi Pro addresses several practical pressures at once:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIntelligent production planning helps sequence mixed loads without the guesswork\u003c\/li\u003e\n\u003cli\u003eAutomated cleaning cycles complete in around 12 minutes, reducing downtime between services\u003c\/li\u003e\n\u003cli\u003eConsistent results across a full cabinet load reduce the need for individual monitoring\u003c\/li\u003e\n\u003cli\u003eIntegrated connectivity allows remote monitoring and recipe management via Connected Cooking\u003c\/li\u003e\n\u003cli\u003eEfficient moisture management supports better food quality and reduces energy consumption versus older combi units\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires careful planning. This is a heavy, high-power piece of equipment that will need a dedicated electrical supply, adequate ventilation, and sufficient clearance on all sides for safe operation and servicing access. The 2\/1 GN footprint means it is physically larger than a standard 1\/1 unit, so confirming your available floor or stand space before ordering is essential. If you are replacing an older combi, it is worth checking whether your existing electrical supply, drainage, and ventilation infrastructure is compatible with this model's requirements before committing.\u003c\/p\u003e\n\n\u003cp\u003eThe iCombi Pro 6-2\/1 is best suited to high-volume operations — hotel kitchens, central production units, large contract catering facilities, and busy restaurant kitchens where throughput across a full service justifies the investment. If your volume is more modest, a smaller-capacity unit from the iCombi Pro range may serve you better operationally and economically. Equally, for very large-scale production environments, higher-capacity configurations are available.\u003c\/p\u003e\n\n\u003cp\u003eA unit at this level warrants a proper conversation before purchase — about your kitchen layout, service volumes, and what you are cooking day to day. If you would like to talk it through with someone who understands how these ovens perform in real kitchens, the team is straightforward to reach.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":36575542992,"sku":"CC1ERRA.0000364","price":8521.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombi612.jpg?v=1599372113"},{"product_id":"rational-icombi-pro-10-2-1-electric-combination-oven","title":"Rational iCombi Pro 10-2\/1 Electric Combination Oven","description":"\u003cp\u003eThe Rational iCombi Pro 10-2\/1 is a full-size electric combination oven taking ten 2\/1 GN trays — loaded two 1\/1 GN pans per level in landscape orientation, giving twenty 1\/1 GN pan positions in total. It operates across steam, convection, and combination modes, with Rational's iCooking Suite managing the cooking process intelligently based on the food type and load rather than relying on the operator to set fixed time and temperature programmes manually.\u003c\/p\u003e\n\n\u003cp\u003eIn busy kitchen environments, the iCombi Pro is built to handle mixed and back-to-back loads without meaningful loss of quality or consistency. The iDensity Control system — combining additional fan wheels, a reshaped cooking cabinet, and improved dehumidification — is designed to maintain even climate conditions across the full cabinet, which matters when the unit is pushed hard during service. Recovery between loads is managed automatically, and the system can handle mixed loads without requiring separate manual adjustments between items. For kitchens running continuous production across a full service period, this level of automation reduces the cognitive load on kitchen staff considerably.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConsistent results across mixed loads without manual reprogramming between items\u003c\/li\u003e\n\u003cli\u003eiProduction Manager sequences cooking tasks to reduce idle time and energy waste\u003c\/li\u003e\n\u003cli\u003eAutomated cleaning cycle completes in approximately 12 minutes, reducing downtime between services\u003c\/li\u003e\n\u003cli\u003eIntegrated WiFi connectivity allows remote monitoring and recipe management via Rational's ConnectedCooking platform\u003c\/li\u003e\n\u003cli\u003eProven energy and water efficiency compared to previous Rational SCC models\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation of a unit at this level requires careful planning. The 10-2\/1 is a large, heavy piece of equipment and will need adequate floor space, proper structural support, and clear access for ventilation — whether direct extraction or a ventilated hood canopy, depending on your kitchen setup. As an electric unit it avoids gas connection requirements, but the electrical supply needs to be confirmed with a qualified electrician before installation, as the load demands are substantial. If the unit is to be stacked on a base unit or stand, this needs to be specified at the point of order. Water quality is also worth considering — a softener or filtration unit is typically recommended to protect the steam generator and maintain cleaning efficiency over time.\u003c\/p\u003e\n\n\u003cp\u003eThe iCombi Pro 10-2\/1 is well suited to high-volume operations: hotel kitchens, central production units, large contract catering facilities, busy restaurant kitchens, and similar environments where throughput, consistency, and reliable automated cooking are priorities. It is a significant capital investment, and for smaller or lower-volume kitchens a smaller-capacity model in the iCombi Pro range is likely to be a more proportionate choice. For sites with very large or continuous production demands, it is worth discussing whether a higher-capacity configuration might serve better.\u003c\/p\u003e\n\n\u003cp\u003eIf you're working through which specification or configuration is right for your kitchen, our team is happy to talk through the practical details with you before you commit.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":36575546704,"sku":"CE1ERRA.0000365","price":11321.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombi1021.jpg?v=1599372113"},{"product_id":"rational-icombi-pro-20-1-1-electric-combination-oven","title":"Rational iCombi Pro 20-1\/1 Electric Combination Oven","description":"\u003cp\u003eThe Rational iCombi Pro 20-1\/1 is a full-size, twenty-grid electric combination oven designed for high-volume professional kitchens. It operates across steam, convection, and combination cooking modes, with the cooking intelligence built into the unit itself — automatically adjusting humidity, temperature, and airflow based on the load it detects. This is not a passive piece of equipment; it monitors and responds throughout the cooking process.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the iCombi Pro is well suited to high-throughput production. The unit's load recognition allows it to handle mixed loads — different foods cooking simultaneously — while maintaining the correct conditions for each. For kitchens running breakfast, carvery, or multi-course banquet service, this kind of consistency across a large cabinet is operationally significant. Recovery between loads is handled efficiently by the system, which reduces the downtime between batches that can affect service flow under pressure.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the iCombi Pro addresses several operational pressure points:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProgrammable cooking processes reduce reliance on individual chef knowledge and help maintain consistency across shifts\u003c\/li\u003e\n\u003cli\u003eThe iProduction Manager function assists with sequencing and planning output across multiple dishes\u003c\/li\u003e\n\u003cli\u003eAutomated cleaning cycles reduce cleaning time and chemical usage compared with manual processes\u003c\/li\u003e\n\u003cli\u003eWi-Fi connectivity allows remote monitoring and access to Rational's ConnectedCooking platform for recipe management and diagnostics\u003c\/li\u003e\n\u003cli\u003eThe cooking cabinet design supports efficient energy transfer, which matters when the unit is running for extended service periods\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a twenty-grid full-size unit, this oven requires careful consideration before installation. It is a substantial piece of equipment in terms of footprint, weight, and service requirements. A Type 2 canopy ventilation system will be required in almost all UK installations, and the electrical supply must be confirmed before ordering — three-phase supply is standard for a unit of this capacity. Water inlet and drain connections are also required, and water treatment is strongly recommended to protect the steam generation system and maintain warranty conditions. Access routes and floor loading should be checked at the planning stage.\u003c\/p\u003e\n\n\u003cp\u003eThe iCombi Pro 20-1\/1 is best suited to large-scale catering operations: contract caterers, hotels, hospitals, stadium and event catering, and high-volume restaurant kitchens where consistent output across a large number of covers is a daily requirement. Kitchens with lower throughput or more limited infrastructure may find a smaller-capacity model a more practical fit, and for sites where output requirements are significantly higher still, rack oven configurations are worth considering.\u003c\/p\u003e\n\n\u003cp\u003eThis is a significant capital investment and a technically involved installation. If you'd like to talk through whether the 20-grid specification suits your operation, or discuss what the installation involves in practice, we're happy to work through it with you before you commit.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":36575548624,"sku":"CF1ERRA.0000034","price":13253.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombi2011.jpg?v=1599372114"},{"product_id":"rational-icombi-classic-6-2-1-electric-combination-oven","title":"Rational iCombi Classic 6-2\/1 Electric Combination Oven","description":"\u003cp\u003eThe Rational iCombi Classic 6-2\/1 is a full-size electric combination oven capable of holding twelve 1\/1 GN pans arranged two per shelf in landscape orientation. It operates across three cooking modes — steam, convection and combination — and allows humidity to be adjusted in 10% increments, giving kitchen teams precise control over the cooking environment for a wide range of menu items. Up to 100 programmes can be stored, each supporting multi-step cooking sequences of up to 12 stages, which makes consistent reproduction of complex dishes straightforward once settings are dialled in.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, the iCombi Classic is well suited to mid-volume service. The combination of multiple fan wheels and the cooking cabinet geometry ensures heat is distributed evenly across all shelf levels, which matters during peak service when the oven is loaded fully. The ClimaPlus humidity management system helps maintain the cooking cabinet climate accurately, reducing the risk of variable results when the same dishes are cooked repeatedly across a long service period.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the iCombi Classic offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntuitive dial-and-push interface with colour display reduces training time and operator error\u003c\/li\u003e\n\u003cli\u003eProgrammable multi-step cooking allows consistent results without requiring chef oversight at each stage\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning cycles, including overnight programmes, keep the oven ready for the next service\u003c\/li\u003e\n\u003cli\u003ePhosphate-free cleaner tabs and a built-in scale prevention system reduce maintenance overhead\u003c\/li\u003e\n\u003cli\u003eHigh-intensity LED chamber lighting makes it easy to assess cooking progress without opening the door\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable three-phase electrical supply and adequate ventilation, either via a traditional canopy extraction system or a condensation hood where ventilation options are limited. The 6-2\/1 format is a large piece of equipment and will require sufficient floor or stand space — the oven is typically used on a purpose-built Rational stand or stacked with a compatible unit where kitchen layout permits. Access for servicing and door swing clearance should be factored into any kitchen design. This is not a unit suited to small or poorly ventilated spaces without appropriate planning.\u003c\/p\u003e\u003cp\u003eThe iCombi Classic 6-2\/1 is a practical choice for hotel kitchens, contract catering operations, staff restaurants and mid-to-large restaurant kitchens where consistent throughput across a varied menu is a priority. It sits within Rational's Classic range, which is designed for operations that need reliable combination cooking without the additional automated intelligence features found in the higher-specification iCombi Pro. For sites with lower volumes or tighter budgets, smaller formats within the Classic range may be worth considering. For very high-volume central production or cook-chill operations, a higher-capacity configuration may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you're weighing up whether the 6-2\/1 is the right size and specification for your operation, we're happy to work through the detail with you before you commit.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":36577150416,"sku":"CC2ERRA.0000370","price":6706.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombiClassic62.jpg?v=1599394719"},{"product_id":"rational-icombi-classic-10-2-1-electric-combination-oven","title":"Rational iCombi Classic 10-2\/1 Electric Combination Oven","description":"\u003cp\u003eThe Rational iCombi Classic 10-2\/1 is a full-size electric combination oven designed for serious volume cooking in professional kitchens. It operates across three cooking modes — steam, convection, and a combination of the two — giving kitchen teams the flexibility to roast, bake, steam, regenerate, and braise within a single unit. The 2\/1 GN format accommodates two 1\/1 GN trays side by side on each level, which is particularly useful where large-batch production or high-throughput banqueting work is a regular requirement.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, consistency is often as important as speed. The iCombi Classic addresses this through its ClimaPlus humidity management system, which monitors and adjusts moisture levels within the cooking chamber throughout the cook cycle. Combined with multiple fan wheels that distribute heat evenly across all ten levels, the oven produces uniform results whether you are running a full load or a partial one. For operations that run the same dishes repeatedly, up to 100 cooking programmes can be stored, each supporting multi-step processes — which reduces dependence on individual operator knowledge and helps maintain consistency across shifts.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntuitive dial-and-push interface with colour display reduces training time and handling errors\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning with phosphate-free tablet system, including an overnight clean cycle, keeps intervention minimal\u003c\/li\u003e\n\u003cli\u003eIntegrated descaling within the care system helps protect internal components in hard-water areas\u003c\/li\u003e\n\u003cli\u003eHigh-intensity LED chamber lighting makes it easy to assess cooking progress without opening the door\u003c\/li\u003e\n\u003cli\u003eHumidity adjustable in 10% increments for precise control across different food types\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe 2\/1 format is a larger footprint than a standard 1\/1 unit and will require adequate space both for installation and for practical door clearance and tray handling. Being electric, it will need a suitable three-phase power supply — this should be confirmed with your electrician before ordering. Ventilation requirements should also be assessed; in most professional kitchens a canopy extraction system above the oven is standard practice, though Rational's own ventilation hood options are worth considering if extraction is being planned as part of a wider fit-out.\u003c\/p\u003e\u003cp\u003eThis oven is well suited to high-volume operations such as hotel kitchens, large contract catering sites, central production units, and busy restaurants where multiple cooking processes are running simultaneously and consistency across a full service is essential. If your operation is smaller or more variable in volume, a 1\/1 format or lower-capacity model may represent better value. Conversely, sites with very high throughput requirements or multiple service periods may find it worth exploring higher-capacity configurations.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this model is the right fit for your kitchen setup, our team is happy to talk through the specifics with you before you commit.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":36577150800,"sku":"CE2ERRA.0000371","price":8907.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombiClassic102.jpg?v=1599394720"},{"product_id":"rational-icombi-classic-20-1-1-electric-combination-oven","title":"Rational iCombi Classic 20-1\/1 Electric Combination Oven","description":"\u003cp\u003eThe Rational iCombi Classic 20-1\/1 is a full-size, 20-grid electric combination oven designed for high-volume professional kitchens. It operates across three cooking modes — convection, steam, and a combination of the two — giving kitchen teams the flexibility to roast, bake, steam, braise, and regenerate within a single unit. Up to 100 programmes can be stored, each supporting multi-step cooking sequences, which means consistent results can be reproduced across shifts without relying on individual operator skill.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, the iCombi Classic's ClimaPlus humidity management system is one of its most practical strengths. The ability to set cabinet humidity in defined increments allows precise control over cooking conditions, which translates directly into better product yield, more consistent finishes, and reduced over-cooking. Multiple fan wheels distribute heat evenly across all 20 levels, supporting high throughput even during peak service. The automatic cleaning system — including an overnight cycle option — keeps the unit in working order without adding significantly to the close-down workload.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key day-to-day advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProgrammable multi-step processes that reduce dependence on experienced staff for consistent output\u003c\/li\u003e\n\u003cli\u003ePrecise humidity control that improves yield across a wide variety of menu items\u003c\/li\u003e\n\u003cli\u003eEven heat distribution across all rack positions, supporting full-capacity loads\u003c\/li\u003e\n\u003cli\u003eIntegrated automatic cleaning with phosphate-free tabs and scale prevention\u003c\/li\u003e\n\u003cli\u003eHigh-intensity LED chamber lighting for quick visual checks during service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a three-phase electrical supply, adequate ventilation, and sufficient clearance for door swing and tray extraction — the 20-grid format is a large unit and space planning is important before ordering. A suitable stand or base unit will also be needed unless the installation is into an existing rack or counter arrangement. For sites with lower throughput requirements, a smaller-capacity iCombi Classic may be a more proportionate choice; for very large central production facilities, higher-capacity options exist within the Rational range.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to hotel kitchens, contract caterers, central production units, hospital catering, and large restaurant operations where consistent output across high volumes is a daily requirement. It is less likely to be the right fit for smaller à la carte kitchens where a 20-grid capacity would rarely be utilised fully.\u003c\/p\u003e\u003cp\u003eIf you're weighing up whether this model suits your service volume, kitchen layout, or power infrastructure, the team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":36577151184,"sku":"CF2ERRA.0000372","price":11399.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombiClassic201.jpg?v=1599394721"},{"product_id":"rational-icombi-classic-10-2-1-gas-combination-oven","title":"Rational iCombi Classic 10-2\/1 Gas Combination Oven","description":"\u003cp\u003eThe Rational iCombi Classic 10-2\/1 is a full-size gas combination oven capable of running twenty 1\/1 GN pans simultaneously, loaded two per shelf in landscape orientation. It operates across three cooking modes — steam, convection and combination — and is available configured for either natural gas or LPG, making it adaptable to sites where mains gas is not available. This is a serious piece of production equipment, not a light-duty unit, and it warrants careful consideration before purchase.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the iCombi Classic is well suited to kitchens producing large volumes of food across multiple covers or service periods. The combination mode allows operators to balance heat and humidity simultaneously, which reduces cooking times and helps maintain consistency across a full rack. Rational's ClimaPlus humidity management allows cabinet humidity to be adjusted in 10% increments, giving chefs meaningful control over moisture levels for different menu items. Up to three fan wheels distribute heat evenly across the cavity, which matters considerably when running a full load during peak service. Results are reproducible: the oven supports up to 100 saved programmes with multi-step cooking sequences of up to 12 steps, so trained and untrained staff alike can replicate outcomes reliably.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the iCombi Classic addresses a number of practical kitchen concerns:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eReproducible results across shifts through saved multi-step programmes\u003c\/li\u003e\n\u003cli\u003ePrecise humidity control reduces guesswork and improves consistency\u003c\/li\u003e\n\u003cli\u003eLED chamber lighting makes it straightforward to assess food without opening the door\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning cycles, including an overnight option, reduce manual effort and use phosphate-free tablets\u003c\/li\u003e\n\u003cli\u003eThe integrated care system helps manage scale build-up, which matters in hard-water areas\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a gas supply appropriate to the configured fuel type, along with adequate ventilation — either a canopy or a Rational-compatible ventilation hood. The unit is substantial in size and weight, so access routes and floor loading should be assessed before delivery. A water supply and drain connection are also required for steam generation and the automatic cleaning system. This is not a plug-and-play unit; professional installation by a qualified gas engineer and, ideally, a Rational-approved commissioning engineer is strongly advisable.\u003c\/p\u003e\n\n\u003cp\u003eThe 10-2\/1 configuration is best suited to high-volume operations: large restaurant kitchens, hotel banqueting, contract catering, staff dining, and central production facilities where throughput demands are consistent and significant. For smaller operations or sites with lighter production requirements, a smaller rack configuration is likely to be more appropriate and more economical to run. Equally, sites with particularly demanding output volumes may want to consider a higher-capacity model or multiple units.\u003c\/p\u003e\n\n\u003cp\u003eA combi oven at this level is a long-term operational decision, and getting the specification right from the outset saves considerable difficulty later. If you would like to talk through whether this model is the right fit for your kitchen, the team is happy to work through the details with you.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":28845611843644,"sku":"CE2GRRA.0000564","price":10324.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombiClassic102_f65216a5-9f95-4c18-8295-0190bbc1472c.jpg?v=1599388038"},{"product_id":"rational-icombi-pro-10-1-1-gas-combination-oven","title":"Rational iCombi Pro 10-1\/1 Gas Combination Oven","description":"\u003cp\u003eThe Rational iCombi Pro is a full-size gas combination oven designed for serious production kitchens. Running on natural gas or LPG, it accepts ten 1\/1 GN trays in portrait orientation across ten shelf positions, making it a practical choice for kitchens that need to move volume consistently across service. This is not a crossover or light-duty unit — it sits firmly in the professional tier of Rational's combi range and is engineered for continuous, heavy use.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen, the iCombi Pro earns its place through consistency rather than novelty. The iCooking Suite monitors conditions inside the cooking cabinet throughout the cook cycle and adjusts automatically to maintain the result you set, whether you are running a full mixed load or a single tray. In practical terms, this reduces the reliance on individual operator experience — useful in kitchens where staff turnover is a reality. The iDensity Control system, which governs airflow distribution within the cabinet, supports even cooking across a full load, which matters when you are cooking thirty or forty covers from a single cycle during a peak service period.\u003c\/p\u003e\n\n\u003cp\u003eBeyond the cooking performance, several features translate directly into operational value:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAutomatic cleaning cycles complete in approximately twelve minutes, reducing downtime between services\u003c\/li\u003e\n\u003cli\u003eThe iProduction Manager schedules multi-item loads and sequences cooking stages, helping smaller teams manage complex menus\u003c\/li\u003e\n\u003cli\u003eIntegrated Wi-Fi connectivity links to Rational's ConnectedCooking platform for remote monitoring and recipe management\u003c\/li\u003e\n\u003cli\u003eCompatible with both natural gas and LPG, giving flexibility across different site types\u003c\/li\u003e\n\u003cli\u003eIntuitive touchscreen interface with visual prompts reduces training time for new kitchen staff\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eGas combination ovens of this class require a suitably rated gas supply with correct pressure, professional commissioning by a Gas Safe registered engineer, and adequate ventilation — either a direct canopy extraction system or a Rational approved ventless hood where extraction is not possible. The unit carries significant weight and will require a stable, level base or appropriate stand. Access for installation should be confirmed before delivery, particularly in basement kitchens or those with restricted doorways. This is a full production unit and needs appropriate infrastructure to perform as intended.\u003c\/p\u003e\n\n\u003cp\u003eThe iCombi Pro 10-1\/1 is well suited to hotel kitchens, busy restaurant operations, contract catering sites, and central production units where consistent output across a full menu is essential. It is also commonly used in education and healthcare catering where batch cooking and regeneration are part of the daily workflow. If your site is operating at a lighter volume or has a restricted budget, smaller-capacity models in the Rational range may offer better value. For very high-volume central production operations running multiple shifts, it is worth considering whether a larger cabinet size or a second unit would better serve throughput requirements.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this model fits your kitchen's service pattern, gas infrastructure, or extraction setup, our team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":28845611745340,"sku":"CD1GRRA.0000035","price":9092.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombi1011_16934f0f-2f23-4bcb-bb3a-bdcc76423b36.jpg?v=1599388040"},{"product_id":"rational-icombi-pro-6-2-1-gas-combination-oven","title":"Rational iCombi Pro 6-2\/1 Gas Combination Oven","description":"\u003cp\u003eThe Rational iCombi Pro in the 6-2\/1 configuration is a full-size gas combination oven designed for professional kitchens that need reliable, consistent cooking across a wide range of foods and cooking methods. It operates with twelve 1\/1 GN pans — two per level in landscape orientation — and can be configured for either natural gas or LPG supply, making it a practical option across a variety of sites and infrastructure setups.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, the iCombi Pro is built to handle the demands of continuous service. The cooking cabinet design, combined with Rational's iDensity Control system, helps maintain consistent heat distribution even when loading multiple different food types simultaneously. The ability to switch between single and mixed loads mid-process without significant quality compromise is particularly useful during unpredictable service periods, where menus change and timing is rarely exact.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the iCombi Pro addresses several everyday operational concerns:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThe iCooking Suite guides cooking processes intelligently, reducing the margin for operator error and supporting less experienced kitchen staff\u003c\/li\u003e\n\u003cli\u003eThe iProduction Manager assists with planning mixed loads, helping to maximise oven utilisation during high-demand periods\u003c\/li\u003e\n\u003cli\u003eThe integrated cleaning programme is notably fast, helping to minimise downtime between service periods\u003c\/li\u003e\n\u003cli\u003eBuilt-in WiFi connectivity supports integration with Rational's ConnectedCooking platform for remote monitoring and recipe management\u003c\/li\u003e\n\u003cli\u003eBoth natural gas and LPG configurations are available, giving flexibility for sites where mains gas is not an option\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is a substantial piece of equipment and installation requires careful planning. A gas connection with appropriate supply pressure is essential, and the unit will need a compatible ventilation solution — either a canopy extraction system or, where that is not possible, a Rational-approved ventless filtration hood. The footprint of the 6-2\/1 is considerable; access routes, floor loading, and proximity to other equipment should all be assessed before delivery. Professional commissioning by a Gas Safe registered engineer is a requirement, not an option.\u003c\/p\u003e\n\n\u003cp\u003eThe 6-2\/1 configuration sits in the mid-range of the iCombi Pro family and is well suited to hotel restaurants, contract catering operations, busy pub kitchens, and staff catering facilities serving moderate to high volumes. It provides meaningful capacity without the full floor-space commitment of the larger 10-2\/1 or 20-2\/1 variants. For smaller operations or kitchens with tighter volume requirements, a smaller rack configuration within the same range may represent a more proportionate investment. For very high-throughput sites — large-scale banqueting, production kitchens, or central kitchens cooking for distribution — a higher-capacity model warrants consideration.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the 6-2\/1 is the right size for your operation, or have questions about gas supply, ventilation, or how this unit fits into an existing kitchen workflow, the team at Advantage Catering Equipment is happy to work through the details with you.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":28845610696764,"sku":"CC1GRRA.0000545","price":9882.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombi612_bf406dcb-f4a2-4ba8-bb9f-1430f29b8e63.jpg?v=1599388040"},{"product_id":"rational-icombi-pro-10-2-1-gas-combination-oven","title":"Rational iCombi Pro 10-2\/1 Gas Combination Oven","description":"\u003cp\u003eThe Rational iCombi Pro 10-2\/1 is a full-size, ten-level gas combination oven designed for serious production cooking. It operates in landscape orientation, accommodating two 2\/1 GN pans per level, giving a substantial total capacity across all ten shelves. It is available in both natural gas and LPG configurations, making it suitable for sites where mains gas connection or bottled gas supply is the practical choice.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, the iCombi Pro is built to handle sustained throughput across multiple covers and service periods. The iCooking Suite continuously monitors and adjusts cooking conditions throughout each cycle, maintaining consistent results whether you are running a single load or a mixed load of proteins, vegetables and bakery items simultaneously. The iDensity Control system manages climate and airflow distribution across the cabinet, which supports consistent results even when the oven is heavily loaded during peak service.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the iCombi Pro delivers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIntelligent load recognition reduces the need for manual intervention during busy service periods\u003c\/li\u003e\n\u003cli\u003eThe iProduction Manager sequences mixed loads to optimise energy use and timing\u003c\/li\u003e\n\u003cli\u003eAutomated cleaning cycles are efficient and require minimal operator involvement\u003c\/li\u003e\n\u003cli\u003eIntegrated Wi-Fi supports connection to the ConnectedCooking platform for remote monitoring and recipe management\u003c\/li\u003e\n\u003cli\u003eConsistent, repeatable results reduce reliance on individual chef skill for core menu items\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation of the 10-2\/1 requires careful planning. The unit is substantial in size and weight, and will typically require a dedicated gas supply with appropriate pressure and flow rates confirmed by a Gas Safe engineer before installation. Ventilation is a firm requirement — this unit must be installed beneath a suitable canopy or connected to a ventilation system rated for gas cooking equipment at this output level. Access clearances around the unit should be assessed during kitchen design or refurbishment, and most sites will require a floor stand or complementary base unit. Connection to the ConnectedCooking platform requires a stable Wi-Fi or wired network connection in the kitchen.\u003c\/p\u003e\n\n\u003cp\u003eThe 10-2\/1 is best suited to high-volume catering operations — contract caterers, hotel kitchens, large restaurants, and central production units where consistent output across long service periods is a priority. For smaller operations or lower covers, a six-level model may be a more proportionate investment, while sites running very high volume across multiple meal periods may want to consider a twenty-level configuration. The gas version is particularly well suited to sites where electrical supply capacity is limited or where gas is the preferred energy source for operational or cost reasons.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working through which configuration, capacity, or fuel type is the right fit for your kitchen, our team is well placed to help you work through the options before you commit.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":28845610434620,"sku":"CE1GRRA.0000546","price":13135.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombi1021_27f3262e-5bce-4d16-89e6-b80aad57cf41.jpg?v=1599388041"},{"product_id":"rational-icombi-pro-20-1-1-gas-combination-oven","title":"Rational iCombi Pro 20-1\/1 Gas Combination Oven","description":"\u003cp\u003eThe Rational iCombi Pro 20-1\/1 is a full-size, twenty-rack gas combination oven — one of the largest units in the iCombi Pro range and designed for sites producing serious volumes of food across multiple service periods. It accepts twenty full-size 1\/1 GN pans in portrait orientation and can be configured for either natural gas or LPG supply, which gives operators flexibility based on their site's fuel infrastructure.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen, the iCombi Pro's iCooking Suite monitors conditions inside the cooking cabinet continuously and adjusts heat, humidity, and airflow in response — rather than simply running a fixed programme. This means results remain consistent even when loads vary between service periods or when different foods are loaded simultaneously. The iDensity Control system, which combines optimised fan performance and cabinet airflow design, supports larger and mixed loads without compromising cook quality. For high-volume operations where a chef cannot be standing at the oven throughout a service, this level of automated adjustment is operationally significant.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the iCombi Pro offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe iProduction Manager sequences cooking across multiple food types, reducing idle time and energy waste between loads\u003c\/li\u003e\n\u003cli\u003eAutomated cleaning can complete a standard cycle in around twelve minutes, keeping downtime to a minimum\u003c\/li\u003e\n\u003cli\u003eThe intuitive touchscreen interface uses visual prompts, which supports consistent use across kitchen teams with varying experience levels\u003c\/li\u003e\n\u003cli\u003eIntegrated Wi-Fi connectivity allows remote monitoring and recipe management via Rational's ConnectedCooking platform\u003c\/li\u003e\n\u003cli\u003eBoth natural gas and LPG configurations are available, suiting a range of site setups\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a stable gas supply appropriate to the configuration chosen, adequate ventilation or an extraction canopy above the unit, and sufficient floor or stand space for a twenty-rack full-size oven — this is a large piece of equipment and access routes to the kitchen should be checked before ordering. The unit will also require a plumbed water connection and drain for steam generation and cleaning functions. If your kitchen operates at altitude or has an unusual gas supply pressure, this should be confirmed with an installer in advance.\u003c\/p\u003e\u003cp\u003eThis model is best suited to high-volume catering operations: large hotel kitchens, central production units, contract caterers, stadium or events catering, and busy restaurant groups running extended service periods. Sites with more moderate throughput may find a smaller configuration within the iCombi Pro range more appropriate, whilst operations needing to exceed even this capacity should consider whether a multi-unit installation better fits their workflow.\u003c\/p\u003e\u003cp\u003eIf you're weighing up whether this model is the right fit for your kitchen — in terms of capacity, gas supply, or how it would work alongside your existing equipment — our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":28845610401852,"sku":"CF1GRRA.0000547","price":14966.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombi2011_fd5a2c2d-aef1-4ab3-859b-53d88daf8a4d.jpg?v=1599388042"},{"product_id":"rational-icombi-classic-20-1-1-gas-combination-oven","title":"Rational iCombi Classic 20-1\/1 Gas Combination Oven","description":"\u003cp\u003eThe Rational iCombi Classic 20-1\/1 is a full-size, high-capacity gas combination oven designed for demanding professional kitchens. It accommodates twenty 1\/1 GN pans in portrait orientation and operates across three cooking modes — steam, convection, and combination — giving kitchen teams precise control over moisture, temperature, and airflow throughout service. The unit can be configured for either natural gas or LPG supply, which is worth confirming at the point of order if your site runs on bottled gas.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, the iCombi Classic is built to handle sustained throughput. Multiple fan wheels distribute heat evenly across all twenty levels, which helps maintain consistent results across a full load rather than just the centre shelves. The ClimaPlus humidity management system allows operators to adjust moisture levels in defined stages, which is particularly useful when moving between product types during service — from roasting to baking to regenerating, for example — without the inconsistency that can come from less controlled humidity systems.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the iCombi Classic offers a number of practical advantages for busy teams:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eUp to 100 programmable cooking profiles with multi-step sequences, supporting consistent results across different shifts and skill levels\u003c\/li\u003e\n\u003cli\u003eAn intuitive dial-and-display interface with clear symbols, reducing the likelihood of operator error under pressure\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning cycles including an overnight option, using phosphate-free cleaner tablets and a descaling function to protect the unit over time\u003c\/li\u003e\n\u003cli\u003eHigh-intensity LED chamber lighting, making it straightforward to check cooking progress without opening the door\u003c\/li\u003e\n\u003cli\u003eReproducible results across large batches, reducing reliance on individual chef judgement during high-volume service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe 20-grid format is a substantial piece of equipment and will require a properly planned installation. Gas connection, adequate ventilation, and a suitable floor loading rating are all prerequisites that need to be confirmed before delivery. Many sites will also require a grease extract canopy positioned correctly above the unit. Given the size and weight involved, access routes and kitchen layout should be assessed in advance. This is not a unit you would typically install without the involvement of a qualified gas engineer and, in many cases, a ventilation specialist.\u003c\/p\u003e\n\n\u003cp\u003eThis model is best suited to high-volume catering operations — large hotel kitchens, contract catering facilities, central production units, and busy restaurant kitchens producing at scale. For smaller operations or kitchens with more limited space and throughput requirements, a lower-capacity model in the iCombi Classic range would be a more appropriate starting point. Equally, for very large production environments with even greater demands, there are higher-specification alternatives worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this particular capacity is right for your kitchen, or need to work through the installation requirements before committing, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":28845610270780,"sku":"CF2GRRA.0000565","price":12872.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombiClassic201_2b981241-b86b-44e7-bb1d-378563755c24.jpg?v=1599388043"},{"product_id":"rational-icombi-classic-6-2-1-gas-combination-oven","title":"Rational iCombi Classic 6-2\/1 Gas Combination Oven","description":"\u003cp\u003eThe Rational iCombi Classic 6-2\/1 is a gas-powered combination oven accommodating twelve 1\/1 GN pans — two per shelf in landscape orientation — within a six-level 2\/1 GN format. It operates across steam, convection and combination modes, giving kitchen teams control over humidity, airflow and temperature to suit a wide range of cooking tasks. Available in natural gas or LPG configuration, it sits within Rational's current iCombi Classic platform, which is designed to bring reliable, consistent performance to busy professional kitchens without unnecessary complexity.\u003c\/p\u003e\u003cp\u003eIn service, the iCombi Classic is built to handle sustained output. The ClimaPlus humidity management system allows precise adjustment of the cooking cabinet climate in 10% increments, which helps operators achieve consistent results across repeated loads — particularly useful when cooking proteins, baked goods and vegetable dishes in the same service period. Up to three fan wheels work with the cabinet geometry to distribute heat evenly, which reduces the risk of uneven cooking across a full load and supports high throughput during peak periods.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eUp to 100 saved programmes with multi-step cooking processes of up to 12 steps, enabling consistent results across different staff skill levels\u003c\/li\u003e\n\u003cli\u003eIntuitive dial-and-push interface with colour display and clear symbols, reducing the learning curve for new team members\u003c\/li\u003e\n\u003cli\u003eHigh-intensity LED chamber lighting for quick visual checks without opening the door\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning system with overnight capability and phosphate-free tablets, keeping cleaning straightforward and reducing manual effort\u003c\/li\u003e\n\u003cli\u003eIntegrated scale prevention within the care system, helping protect internal components in hard-water areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing a 2\/1 GN gas unit of this capacity, installation requires a suitable gas supply with appropriate connection and ventilation — typically a commercial extraction canopy rated for gas cooking equipment. The footprint and weight are substantial, so floor loading, access routes and positioning relative to other kitchen equipment should be assessed before delivery. Connection to LPG or natural gas should be carried out by a Gas Safe registered engineer. Adequate clearance for door swing and pan loading should be factored into the kitchen layout.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to high-volume operations such as hotel kitchens, large restaurant groups, contract catering facilities, central production units and busy banqueting kitchens where consistent output across multiple cooking modes is a daily requirement. For smaller operations — such as a single-site restaurant with moderate covers — a smaller capacity unit within the iCombi Classic range may offer a better fit both operationally and in terms of running costs. For sites with significantly higher volume demands or more complex cooking requirements, it is worth exploring the wider Rational range.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this model is the right size and fuel type for your setup, our team is happy to work through the detail with you before you commit.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":28845610205244,"sku":"CC2GRRA.0000563","price":7776.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombiClassic62_d8beb36c-531a-4682-96ee-a5cf47d5f6a9.jpg?v=1599388044"},{"product_id":"convotherm-4-easytouch-combi-oven-20-x-1-x1-gn-grid","title":"Convotherm 4 easyTouch Combi Oven 20 x 1\/1 GN Electric","description":"\u003cp\u003eThe Convotherm 4 easyTouch is a full-size electric combi oven with a 20-grid, 1\/1 GN capacity. It combines convection heat, steam, and combination modes in a single unit, giving kitchen teams the flexibility to roast, bake, steam, poach, and regenerate across a wide range of menu items without switching between appliances. The easyTouch control interface uses a 9-inch touchscreen panel that allows operators to launch saved cooking programs or manual modes with minimal steps — a practical advantage in high-pressure service environments where speed of response matters.\u003c\/p\u003e\n\n\u003cp\u003eA 20-grid combi oven at this capacity is built for environments where throughput demands are consistently high. It is well suited to large-scale banqueting and event catering, where volume cooking to tight timescales is a daily requirement. In busy contract catering and canteen operations, the ability to run multiple different products simultaneously — across different humidity and temperature profiles — reduces the number of individual cooking cycles and helps maintain output during peak service. The ACS+ (Advanced Closed System Plus) control logic manages the internal cooking climate automatically, adjusting humidity and temperature in response to load, which supports consistent results even when capacity is filled unevenly.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAutomated cooking climate management reduces reliance on manual monitoring during service\u003c\/li\u003e\n\u003cli\u003eCrisp\u0026amp;Tasty, BakePro and HumidityPro modes extend the menu range without additional equipment\u003c\/li\u003e\n\u003cli\u003eIntegrated cleaning programmes reduce the labour burden at close of service\u003c\/li\u003e\n\u003cli\u003eTouchscreen program storage allows consistent results across different kitchen staff\u003c\/li\u003e\n\u003cli\u003eSingle-unit versatility helps reduce capital expenditure on specialist appliances\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAt 277kg and standing just under two metres tall, this is a substantial piece of equipment that requires careful planning before installation. The electrical supply requirement of 38.9kW means a dedicated high-amperage circuit will almost certainly be needed, and this should be confirmed with a qualified electrician before ordering. The unit dimensions — 1942mm high, 937mm wide, 820mm deep — mean door clearance, ceiling height, and access routes all need to be assessed at survey stage. Ventilation is a critical consideration; a canopy extraction system is standard practice, and some installations will benefit from or require an integrated ventilation solution. A stand or stacking kit will typically be required depending on how the oven is positioned in the kitchen layout. Water connection is also required for steam generation and the self-cleaning system.\u003c\/p\u003e\n\n\u003cp\u003eThis oven is most appropriate for high-volume operations — larger restaurants, hotels, central production units, contract caterers, and stadium or venue kitchens — where a 20-grid capacity will be consistently utilised. For smaller operations or sites with tighter space constraints, a lower-capacity model in the Convotherm 4 range is likely to be a more practical and cost-effective choice. For sites requiring even greater throughput, larger-capacity alternatives are available.\u003c\/p\u003e\n\n\u003cp\u003eGiven the scale of investment and the installation requirements involved, it is worth talking through your specific kitchen setup and service volume before committing. We are happy to work through the details with you.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":46834223874365,"sku":"maxxproeT20.10","price":13190.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/57ed8ecbce996daf47ea274f9813c986.jpg?v=1692690569"},{"product_id":"convotherm-4-easytouch-combi-oven-20-x-2-x1-gn-grid","title":"Convotherm 4 easyTouch Combi Oven 20 x 2\/1 GN Electric","description":"\u003cp\u003eThe Convotherm 4 easyTouch is a full-size electric combi oven built for high-volume commercial kitchens. Configured to take twenty 2\/1 GN grids, it offers substantial cooking capacity in a single unit — covering the full range of cooking modes from convection roasting and steam cooking through to combination cycles that use both heat and humidity simultaneously. The easyTouch control interface is a large touchscreen that allows chefs to set and recall programmes intuitively, without working through complex menu structures during a busy service.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the ACS+ (Advanced Closed System) is where this oven earns its keep. By actively managing the internal climate throughout the cook cycle, it maintains consistent conditions across all twenty levels — so the rack nearest the door is not behaving differently to those at the back. Features including HumidityPro, Crisp\u0026amp;Tasty, and BakePro give operators genuine control over moisture levels, which matters when you are cooking mixed loads or switching between product types at pace. Recovery after door opening is handled efficiently, which helps maintain throughput during continuous service.\u003c\/p\u003e\u003cp\u003ePractical operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFully automatic cleaning via the integrated Convoclean+ system, reducing end-of-service labour\u003c\/li\u003e\n\u003cli\u003eProgrammable recipes allow consistent results across different shift teams\u003c\/li\u003e\n\u003cli\u003eMulti-mode cooking supports diverse menus from a single piece of equipment\u003c\/li\u003e\n\u003cli\u003ePrecise humidity management reduces product shrinkage and improves yield on proteins\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout for durability and hygiene compliance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 359kg and with overall dimensions placing it firmly in the large-format category, this oven requires careful planning before installation. It will need a dedicated electrical supply to handle the 67.3kW load — this is not a unit that can be connected to a standard ring circuit, and a qualified electrician familiar with commercial catering equipment should be involved from the outset. Adequate ventilation is essential; in most installations a commercial canopy or extraction system will be required directly above the unit. Floor loading, access routes, and the proximity of water drainage for the cleaning system are all worth confirming at the survey stage. This is a substantial piece of kit and the installation should be treated as a project rather than a simple plug-in.\u003c\/p\u003e\u003cp\u003eThis oven is well suited to contract caterers, large restaurant operations, hotel kitchens, central production units, and stadium or venue catering where consistent output across high covers is a daily requirement. It is most appropriate where the cooking capacity will be genuinely utilised — sites with lower throughput may find a smaller-capacity model a more practical fit, while very large production facilities handling exceptionally high volumes may want to consider whether a second unit or a larger configuration better suits their workflow.\u003c\/p\u003e\u003cp\u003eIf you are working through the specification for a new kitchen or replacing an existing combi oven, we are happy to talk through the practical considerations before you commit to an order.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":46834223612221,"sku":"maxxproeT20.20","price":18623.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/b91c484cffbe81ea8f3b7af6d6448b22.jpg?v=1692690573"},{"product_id":"convotherm-4-easydial-combi-oven-20-x-1-x1-gn-grid","title":"Convotherm 4 easyDial Combi Oven 20 x 1\/1 GN Electric","description":"\u003cp\u003eThe Convotherm 4 easyDial is a full-size electric combination oven built for demanding, high-volume commercial kitchen environments. With a 20 x 1\/1 GN capacity, it is capable of handling large simultaneous loads across multiple food types — baking, roasting, steaming, grilling, and regeneration are all managed within a single unit. The easyDial interface uses a rotary dial and backlit display to give operators straightforward, tactile control without the learning curve that more complex touchscreen systems can demand.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the Convotherm 4's ACS+ (Advanced Closed System Plus) climate management is central to its performance. ACS+ actively monitors and adjusts humidity levels throughout the cooking cycle, helping to deliver consistent results across a full 20-grid load — a meaningful advantage when cooking mixed product types or running back-to-back services. Recovery between loads is reliable, which matters when a kitchen is running at pace and oven downtime directly affects throughput.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the practical advantages of this unit include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMixed-load cooking across all 20 grids simultaneously, reducing batching time\u003c\/li\u003e\n\u003cli\u003eConsistent humidity control via ACS+ across the full cooking chamber\u003c\/li\u003e\n\u003cli\u003eIntegrated automatic cleaning system, reducing manual cleaning time at the end of service\u003c\/li\u003e\n\u003cli\u003eDial-based controls that are quick to learn and practical in a fast-moving kitchen\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout, supporting hygiene and durability in daily use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAt 38.9kW, this oven requires a substantial three-phase electrical supply and appropriate isolation. It is a large, heavy unit — the overall height of just under 2 metres means ceiling clearance and access routes need to be considered before installation. Ventilation requirements are significant at this capacity; in most cases a canopy extraction system will be needed, and depending on the site, connection to a humidity extraction system may also be required. This is not a plug-in appliance, and installation should be carried out by a suitably qualified engineer. Space planning around the unit should account for door swing and tray handling room in front of the oven.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to central production kitchens, hotel kitchens, contract catering operations, large restaurant kitchens, and any site cooking at volume across multiple food categories. It is a practical choice where a single oven needs to carry significant throughput without relying on separate steaming or blast equipment. For smaller operations with lower covers, a reduced-capacity model in the same range would likely be a better fit both operationally and economically. For very high-output sites running continuous service across two shifts, it is worth discussing whether additional oven capacity alongside this unit would be appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this model is the right capacity for your service volumes, or need to talk through the installation requirements with someone who knows the product, the team is happy to help you work through it before you commit.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":46834222858557,"sku":"maxxproeD20.10","price":11399.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/a86b0871e1628f690542bd2f1368797b.jpg?v=1692690592"},{"product_id":"convotherm-4-easydial-combi-oven-20-x-2-x1-gn-grid","title":"Convotherm 4 easyDial Combi Oven 20 x 2\/1 GN Electric","description":"\u003cp\u003eThe Convotherm 4 easyDial is a large-format electric combi oven designed for high-volume commercial kitchens. Accommodating 20 x 2\/1 GN grids, it sits at the heavier end of the Convotherm 4 range and is built for operations where throughput, consistency and sustained output matter. The easyDial interface uses a rotary dial and simple control logic rather than a touchscreen, making it straightforward to operate without extensive training — a practical consideration in kitchens with mixed staffing levels or high turnover.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the oven handles simultaneous loads across steam, convection and combination modes without notable compromise to cooking results. The ACS+ (Advanced Closed System) humidity management maintains a stable cooking environment throughout the cavity, which helps when running mixed loads — protein, bakery and vegetable products can be cycled through without the flavour transfer or moisture imbalance that open-system ovens sometimes produce. The BakePro and Crisp\u0026amp;Tasty functions extend its usefulness beyond the obvious wet-heat applications, making it a genuinely versatile unit rather than a single-purpose steamer.\u003c\/p\u003e\n\n\u003cp\u003eOperationally, the oven offers a number of advantages worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eACS+ closed-system humidity control supports consistent results across mixed loads\u003c\/li\u003e\n\u003cli\u003eeasyDial interface reduces reliance on trained oven operators\u003c\/li\u003e\n\u003cli\u003eCrisp\u0026amp;Tasty and BakePro modes extend range into bakery and finishing applications\u003c\/li\u003e\n\u003cli\u003eConvoclean automatic cleaning system reduces end-of-service labour and chemical handling\u003c\/li\u003e\n\u003cli\u003eWide temperature range from 30°C supports delicate holding as well as high-heat roasting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAt this scale, installation planning is essential. The unit requires a dedicated electrical supply to support its 67.3kW draw, and your electrical contractor will need to confirm supply capacity and cabling well before delivery. Ventilation is a separate consideration — a canopy extraction system capable of handling a high-output combi oven at full load is required, and where kitchen ventilation is already operating close to capacity this needs assessing in advance. The footprint and weight at this capacity mean a level, reinforced floor surface is advisable, and access routes into the kitchen should be checked before ordering. This is not a plug-and-play installation.\u003c\/p\u003e\n\n\u003cp\u003eThis oven is well suited to central production kitchens, large staff canteens, hotel banqueting operations and high-volume event catering facilities where consistent output across extended service periods is the primary requirement. It is likely to be more oven than necessary for a small à la carte restaurant or a single-site café. For operations at the very largest scale, higher-capacity configurations are available within the Convotherm range; equally, if a 20-grid unit exceeds your realistic throughput needs, a smaller model will often deliver better efficiency and a lower running cost.\u003c\/p\u003e\n\n\u003cp\u003eIf you are specifying this oven as part of a new kitchen build or a significant equipment upgrade, it is worth talking through the installation requirements and service volume fit before committing. Our team is happy to work through the practical details with you.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":46834222793021,"sku":"maxxproeD20.20","price":16628.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/69bbc8cc8c54f87a80871b617b934b3b.jpg?v=1692690597"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter_c252506a-5f7f-46ef-8753-ab78aa124f9c.jpg?v=1522600968","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/filter-capacity-11-21-full-size-pans.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}