{"title":"Filter=\u003eCapacity=\u003e11 To 20kg","description":"","products":[{"product_id":"sammic-pi-20-potato-peeler","title":"Sammic PI-20 Potato Peeler | 20kg Commercial Rumbler","description":"\u003cp\u003eThe Sammic PI-20 is a batch-load potato rumbler designed for commercial kitchens that need to process significant volumes of root vegetables quickly and consistently. It operates by tumbling produce against an abrasive-lined chamber — the base plate and walls are coated in silicon carbide abrasive, which removes skin evenly without requiring manual effort. Alongside potatoes, it handles other root vegetables such as carrots and beetroot, making it a versatile addition to a veg prep area.\u003c\/p\u003e\u003cp\u003eIn busy kitchen environments, the PI-20 earns its place through throughput and consistency. Capable of processing substantial volumes per hour, it removes the manual peeling burden during prep shifts and delivers a uniform result batch after batch. The abrasive lining is designed to withstand extended daily use, and the aluminium body construction is built to cope with the wet, demanding conditions typical of a commercial veg prep section.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, several design details are worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIP65-rated waterproof control board — reliable in wet prep environments prone to splashing\u003c\/li\u003e\n\u003cli\u003eLiftable polycarbonate cover with locking and safety device — operator safety during loading and unloading\u003c\/li\u003e\n\u003cli\u003eHermetically sealed aluminium door with safety interlock — prevents operation with the door open\u003c\/li\u003e\n\u003cli\u003eRemovable abrasive base plate — straightforward to clean and replace when worn\u003c\/li\u003e\n\u003cli\u003eBuilt-in timer (0–6 minutes) — consistent peel cycles without constant supervision\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe machine requires a mains water connection, as peeling relies on a continuous water flow controlled by an electrically operated valve with a non-return air break. The water inlet system is an integral part of the peeling process, so a suitable supply and drainage point nearby is essential before installation. An optional stand is available separately and is worth considering both for ergonomics and to allow waste water to drain freely beneath the unit.\u003c\/p\u003e\u003cp\u003eThe PI-20 is well suited to pub kitchens, hotel operations, schools, care homes, and contract catering sites where potato prep forms a regular part of the daily workload. For sites processing considerably higher volumes or running near-continuous peeling cycles, a higher-capacity model from the Sammic range may be worth considering. For smaller operations peeling only occasionally, a lower-capacity unit may be a more proportionate choice.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the PI-20 matches your prep volumes or kitchen setup, our team is happy to talk through the options before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36579025104,"sku":"1000661","price":1766.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PI-20_Potato_Peeler.jpg?v=1580238369"},{"product_id":"metcalfe-gu8-28lb-pedestal-potato-peeler","title":"Metcalfe GU8 28lb Pedestal Potato Peeler","description":"\u003cp\u003eThe Metcalfe GU8 is a floor-standing pedestal potato peeler designed for continuous use in commercial kitchens. With a 28lb (approximately 12.6kg) peeling chamber, it sits in the mid-to-upper range of the Metcalfe potato peeler lineup and is well suited to kitchens where bulk veg prep is a daily routine rather than an occasional task.\u003c\/p\u003e\n\n\u003cp\u003eThe motor and gearbox are enclosed within the pedestal column, which keeps the working footprint clean and removes the risk of snagging or damage from external projections. A flexible coupling sits between the motor output shaft and the peeling drive shaft — a practical detail that protects the motor and gearbox if the machine jams or is accidentally overloaded during a busy prep session. The abrasive rotor plate and the cast-in abrasive serrations on the inner chamber wall work together without relying on surface coatings that can wear away, which is a meaningful advantage in a machine that may run multiple cycles a day.\u003c\/p\u003e\n\n\u003cp\u003eIn day-to-day operation, the GU8 holds up well under the demands of high-volume prep. Key operational advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTool-free removal of the top casting for quick access to the rotor plate when cleaning or inspecting\u003c\/li\u003e\n\u003cli\u003eFlush-clean capability — a direct water rinse clears the chamber without full disassembly\u003c\/li\u003e\n\u003cli\u003eWall-mounted starter panel with on switch, emergency stop, no-volt release, and overload protection as standard\u003c\/li\u003e\n\u003cli\u003eWater inlet with air break fitted as standard for water regulations compliance\u003c\/li\u003e\n\u003cli\u003eAvailable in single or three phase, and in low or standard pedestal height to suit different working configurations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a dedicated electrical supply matched to the phase specification selected, along with a nearby water connection. The pedestal design means the machine is freestanding and does not require wall fixing, though the wall-mounted starter panel will need a suitable surface close to the machine. Access to drainage should also be considered during placement, as the flush-clean function and post-cycle rinse produce a reasonable volume of water and peel slurry. The machine is substantial in build, so floor surface and positioning should be thought through before installation.\u003c\/p\u003e\n\n\u003cp\u003eThe GU8 is well suited to hotel kitchens, pub groups, school catering operations, and contract caterers where potato and root vegetable prep volumes are consistently high. It is a step up from lighter bench-top or smaller pedestal peelers, and for sites with more modest throughput requirements, a lower-capacity model may be more appropriate. Equally, very high-volume central production kitchens should consider whether a heavier-duty machine would better match their daily cycle count.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure which peeler capacity is right for your prep volumes or kitchen layout, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Metcalfe","offers":[{"title":"Low Height \/ 1 phase","offer_id":7598018854972,"sku":"5P285","price":2810.0,"currency_code":"GBP","in_stock":true},{"title":"Low Height \/ 3 Phase","offer_id":7598048411708,"sku":"5P286","price":2957.0,"currency_code":"GBP","in_stock":true},{"title":"Standard Height \/ 1 phase","offer_id":7598048444476,"sku":"5P287","price":2854.0,"currency_code":"GBP","in_stock":true},{"title":"Standard Height \/ 3 Phase","offer_id":7598048477244,"sku":"5P288","price":2999.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Metcalfe_28lb_Pedestal_Potato_Peeler.jpg?v=1599363858"},{"product_id":"imc-sp12-potato-peeler-low-pedestal-complex","title":"IMC SP12 Potato Peeler with Low Pedestal","description":"\u003cp\u003eThe IMC SP12 is a floor-standing electric potato peeler designed for commercial kitchens that need consistent, reliable vegetable preparation without the footprint or throughput demands of a full-scale production machine. Mounted on a low-height pedestal, it discharges at a practical working height and is built around a stainless steel and cast alloy construction that holds up well in a busy prep environment.\u003c\/p\u003e\u003cp\u003eIn service, the SP12 handles batches efficiently, making it well suited to kitchens where potato prep runs in stages rather than in continuous bulk cycles. The carborundum liner abrades and peels evenly, and the reversible, rust-proof liners and peeling plate extend the working life of the machine without requiring specialist maintenance. The robust stainless steel lid with secure push-fit keeps the process contained and the working area cleaner during operation.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical benefits include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent batch peeling that reduces hand-prep time during mise en place\u003c\/li\u003e\n\u003cli\u003eReversible liners that extend consumable life and reduce replacement frequency\u003c\/li\u003e\n\u003cli\u003eStainless steel and cast alloy construction suited to daily commercial use\u003c\/li\u003e\n\u003cli\u003eWRAS-approved Class A air-break fitting, meeting current UK water regulations\u003c\/li\u003e\n\u003cli\u003eLow pedestal discharge height that works well in compact or lower-worktop prep areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a water supply and drain connection alongside an electrical supply. The WRAS-approved air-break means the machine meets UK water regulations without additional modification. The floor-mounted pedestal keeps the unit stable, though the discharge height and overall dimensions should be checked against your prep area layout before ordering.\u003c\/p\u003e\u003cp\u003eThe SP12 is most suitable for smaller operations — cafés, pub kitchens, school catering facilities, and smaller restaurant kitchens — where potato preparation is a daily task but volumes don't justify a larger continuous-feed machine. For higher-volume sites processing significant quantities in a single shift, a heavier-duty model with greater batch capacity may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the SP12 matches your prep volumes or want to talk through installation requirements, our team is happy to help you work it out before you commit.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"1 Phase","offer_id":37122690704,"sku":"F58\/900","price":2936.0,"currency_code":"GBP","in_stock":true},{"title":"3 Phase","offer_id":37659885520,"sku":"F58\/901","price":2838.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imc_SP12_Potato_Peeler_Low_Pedestal.jpg?v=1580238806"},{"product_id":"imc-sp12h-potato-peeler-high-pedestal-complex","title":"IMC SP12H Potato Peeler with High Pedestal","description":"\u003cp\u003eThe IMC SP12H is a floor-standing electric potato peeler mounted on a high pedestal, designed for consistent vegetable preparation in commercial kitchens. The machine peels potatoes by tumbling them against a carborundum-lined drum, removing skin efficiently without manual effort. The high pedestal raises the discharge point to a practical working height, reducing the need to bend when transferring peeled product into containers or directly into a sink.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, this type of peeler is well suited to steady, repeated loading through a service prep shift. It handles a meaningful load per cycle and is capable of turning over a substantial weight of potatoes across a full prep period, making it practical for kitchens that prepare potatoes daily but do not require the throughput of a large central production unit. Recovery between loads is straightforward — empty, reload, and run again.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCarborundum liner doubles as a fill-level guide, simplifying consistent loading\u003c\/li\u003e\n\u003cli\u003eStainless steel and cast alloy construction supports long-term durability in wet prep areas\u003c\/li\u003e\n\u003cli\u003eRust-proof peeling plate and reversible liners reduce replacement frequency\u003c\/li\u003e\n\u003cli\u003eWRAS-approved Class A air-break ensures compliance with UK water regulations\u003c\/li\u003e\n\u003cli\u003eStainless steel lid with secure push-fit helps contain water and debris during operation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward relative to larger prep equipment. The machine requires a mains electrical connection and a water supply, and the WRAS-approved air-break means it meets current water regulations without additional modification. The high pedestal configuration suits kitchens where operators are working at standard counter height. Floor space requirements are modest, making it a practical fit for smaller prep areas or sections where space is at a premium.\u003c\/p\u003e\u003cp\u003eThis model is well suited to smaller restaurants, gastropubs, care homes, and similar operations with regular but moderate potato prep requirements. For sites with significantly higher daily volumes or central production demands, a higher-capacity machine would be worth considering. Equally, if your prep area has height restrictions or a lower discharge point is preferable, an alternative pedestal configuration may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model fits your prep volumes or kitchen layout, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"1 Phase","offer_id":37122695120,"sku":"F58\/902","price":2988.0,"currency_code":"GBP","in_stock":true},{"title":"3 Phase","offer_id":37659996752,"sku":"F58\/903","price":2892.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imc_SP12H_Potato_Peeler_High_Pedestal.jpg?v=1580238806"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter_5042a1bf-7cf4-42c0-93c6-e39716d5431b.jpg?v=1522601734","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/filter-capacity-11-to-20kg.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}