{"title":"Filter=\u003eCapacity=\u003e41 To 80 Litres","description":"","products":[{"product_id":"sammic-dme-50-spiral-dough-mixer","title":"Sammic DME-50 Spiral Dough Mixer | 50 Litre Commercial Mixer","description":"\u003cp\u003eThe Sammic DME-50 is a freestanding spiral dough mixer with a 50-litre bowl, designed specifically for mixing soft doughs such as bread and pizza bases in commercial production environments. Unlike planetary mixers, the spiral mixing action works the dough efficiently without overworking the gluten structure, which matters when you are producing large batches consistently throughout a service period.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen or bakery setting, this type of mixer earns its place through reliable, repeatable output. The spiral hook and central dough rod work together to fold and develop dough evenly, reducing mix times compared to less specialised equipment. The bowl remains stationary during mixing, which keeps the process stable and reduces operator input once the cycle is running.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the DME-50 is built with commercial use in mind across the contact parts:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel bowl, spiral, and rod throughout the dough contact area\u003c\/li\u003e\n\u003cli\u003eLiftable head for straightforward bowl removal and cleaning\u003c\/li\u003e\n\u003cli\u003eScratch-resistant painted finish with a stainless steel protection cover\u003c\/li\u003e\n\u003cli\u003eFreestanding configuration requiring adequate floor space and a stable, level surface\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eCleaning is straightforward — the liftable head allows easy access to the bowl, which can be removed without tools. For a machine handling dough daily, that ease of cleaning is worth considering alongside output capacity when making your selection.\u003c\/p\u003e\n\n\u003cp\u003eA 50-litre bowl suits medium to high-volume operations: artisan bakeries, pizza restaurants, hotel kitchens, and catering production units with consistent daily dough requirements. If your output is more modest, a smaller-capacity spiral mixer may be a more appropriate fit. Equally, for very high-volume production across multiple shifts, a heavier-duty or larger-capacity unit may serve you better in the long run.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the DME-50 matches your production volumes or kitchen setup, our team is happy to talk through the specifics before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36573875920,"sku":"5501150","price":2505.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SME-50_Spiral_Dough_Mixer.jpg?v=1580238345"},{"product_id":"sammic-sm-75-2v-spiral-dough-mixer","title":"Sammic SM-75 2V Spiral Dough Mixer – 75 Litre Commercial","description":"\u003cp\u003eThe Sammic SM-75 is a fixed-head spiral dough mixer with a 75-litre bowl capacity, built for continuous dough production in busy commercial kitchens. It uses a spiral mixing action rather than a planetary motion, which makes it particularly well suited to soft, extensible doughs — bread, pizza, focaccia, and similar products — where developing gluten structure without overworking the dough matters. Two motor speeds give operators control over the mixing process: a slower speed for initial incorporation and a faster speed to develop the dough once the ingredients are combined.\u003c\/p\u003e\u003cp\u003eIn practice, a machine of this capacity handles meaningful batch sizes without the repeated small runs that slow down high-volume operations. Bakeries, pizza restaurants, and production kitchens turning out large quantities of dough each service will find the throughput genuinely useful. The fixed-head design keeps the machine stable under load, and Sammic's build quality is well regarded for durability in demanding environments.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the SM-75 offers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAll food-contact parts — bowl, spiral, and dough rod — are stainless steel, supporting hygiene compliance and ease of cleaning.\u003c\/li\u003e\n\u003cli\u003eScratch-resistant paint finish and stainless steel protection cover help the machine withstand the knocks of a working kitchen.\u003c\/li\u003e\n\u003cli\u003eTwo-speed motor supports proper dough development without over-stressing ingredients.\u003c\/li\u003e\n\u003cli\u003eFixed-head construction provides stability during heavy batch mixing.\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean down between batches, keeping production moving.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA machine of this size will require adequate floor space and a stable, level surface. Given the weight of a fully loaded 75-litre bowl, positioning should be considered carefully before installation — access around the machine for loading and unloading dough is equally important. Electrical supply requirements should be confirmed with your installer before ordering, as machines in this class typically require a dedicated supply rather than a standard socket.\u003c\/p\u003e\u003cp\u003eThe SM-75 is best suited to medium to large production operations: busy pizza restaurants, artisan bakeries, hotel kitchens, and catering production units where dough is made in volume on a regular basis. It is not the right choice for light or occasional use, where a smaller-capacity machine would be more appropriate and more cost-effective to run. For sites requiring higher throughput or larger batch sizes, there are heavier-duty alternatives in the Sammic range worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the SM-75 is the right fit for your production volumes or kitchen setup, our team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36573881360,"sku":"5500162","price":3954.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SM-75_2V_Spiral_Dough_Mixer.jpg?v=1580238342"},{"product_id":"robot-coupe-blixer-45a","title":"Robot Coupe Blixer 45A Commercial Blender Mixer","description":"\u003cp\u003eThe Robot Coupe Blixer 45A is a floor-standing blender mixer designed for high-throughput commercial and healthcare food preparation. Unlike a standard blender or food processor used in isolation, the Blixer combines cutting and mixing in a single process, producing smooth, consistent results from a wide range of raw and cooked ingredients — wet or dry. It sits at the larger end of the Blixer range, making it appropriate for operations that process food in substantial batch quantities.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, the Blixer 45A handles demanding workloads reliably. Its two-speed motor operates at both lower and higher RPM settings, giving operators control over texture — useful when moving between coarse and fine preparations within the same service. The motor brake brings the blade to a controlled stop between operations, which matters in a fast-moving kitchen where the machine may be used repeatedly throughout the day. The stainless steel motor shaft and bowl are built to withstand consistent heavy use without deterioration.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the Blixer 45A offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProcesses both wet and dry ingredients without switching equipment\u003c\/li\u003e\n\u003cli\u003ePolycarbonate lid with integrated scraper reduces manual intervention between cycles\u003c\/li\u003e\n\u003cli\u003eMagnetic safety system prevents operation unless the bowl and lid are correctly assembled\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout the food contact areas supports hygiene compliance\u003c\/li\u003e\n\u003cli\u003eFloor-standing design keeps worktop space free in larger kitchen environments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a three-phase electrical supply, which is a firm prerequisite and rules out sites with single-phase connections only. The machine is floor-standing and will need adequate clear space both for operation and for safe bowl removal. Given the bowl capacity, access height and floor stability should be considered during placement planning. This is not a compact unit — it is designed for kitchens with the space and infrastructure to support it.\u003c\/p\u003e\u003cp\u003eThe Blixer 45A is well suited to large-scale catering operations, central production kitchens, and healthcare catering environments — particularly where texture-modified or tube-feeding diets are prepared regularly. Robot Coupe developed the Blixer concept specifically in response to the requirements of dysphagia catering, and this model reflects that background. For smaller operations or sites with single-phase power only, a lower-capacity model from the Blixer range is likely to be more practical. For very high-volume central production sites processing significantly larger batches, it is worth discussing whether a higher-capacity option would be a better fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the Blixer 45A is the right specification for your operation — particularly around power supply or batch volume — our team is happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576472144,"sku":"53341","price":19158.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_Blixer_45.jpg?v=1599372777"},{"product_id":"robot-coupe-blixer-60a","title":"Robot Coupe Blixer 60A Commercial Blender Mixer","description":"\u003cp\u003eThe Robot Coupe Blixer 60A is a heavy-duty, floor-standing blender mixer that combines the functions of a blender and a mixer in a single machine. It is designed to process large batches of mixed or semi-liquid foods — sauces, mousses, purées, butter mixtures and similar preparations — as well as dry ingredients where fine grinding is required. The Blixer range has a long-established role in healthcare catering, particularly in the preparation of texture-modified meals for patients with dysphagia or swallowing difficulties, and Robot Coupe has developed the concept in close partnership with healthcare and catering specialists over several decades.\u003c\/p\u003e\u003cp\u003eIn a busy production kitchen, the Blixer 60A earns its place through consistency and throughput. The large-capacity stainless steel bowl allows full batch processing rather than multiple smaller runs, which matters significantly in cook-chill operations, hospital catering, contract catering, and large-scale food production environments where time and consistency are both critical. The dual-speed motor — operating at 1,500 and 3,000 RPM — gives operators control over texture, from coarse blending through to a smooth, uniform finish. A motor brake stops the blade promptly when the machine is switched off, which contributes to safe and efficient operation during busy service periods.\u003c\/p\u003e\u003cp\u003ePractical features that support day-to-day use include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel motor shaft for durability under sustained heavy use\u003c\/li\u003e\n\u003cli\u003ePolycarbonate lid with integrated scraper to return product from the bowl walls\u003c\/li\u003e\n\u003cli\u003eMagnetic safety system that prevents operation unless the lid is correctly seated\u003c\/li\u003e\n\u003cli\u003eTwo-speed operation for texture control across a wide range of preparations\u003c\/li\u003e\n\u003cli\u003eFloor-standing design that keeps the work surface clear in production areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Blixer 60A requires a three-phase electrical supply, which is standard in most commercial production kitchens but worth confirming before ordering if your site is smaller or older. The machine is floor-standing and at this bowl capacity will have a substantial footprint and weight — adequate floor space and clear access for loading and unloading the bowl are practical requirements to consider during planning. This is not a countertop unit and is not suited to kitchens without three-phase power or sufficient production space.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to high-volume catering operations: hospital and healthcare kitchens, large contract catering sites, food production facilities, and central production units where batch consistency and throughput are priorities. It is also used in pharmaceutical and food testing applications where controlled blending of wet or dry materials is required. For smaller operations or sites with lower daily batch volumes, a smaller-capacity Blixer model is likely to be a more practical and cost-effective choice. For very large-scale production or specialist processing requirements, it is worth discussing your exact volumes and application with us before committing.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the 60A is the right capacity for your operation, or if you have questions about power supply compatibility or workflow integration, we are happy to talk it through.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576473104,"sku":"54341","price":25506.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_Blixer_60.jpg?v=1599372778"},{"product_id":"robot-coupe-r60a-floor-standing-cutter","title":"Robot Coupe R60A Floor Standing Bowl Cutter 60 Litre","description":"\u003cp\u003eThe Robot Coupe R60A is a floor-standing bowl cutter designed for large-scale food preparation. With a 60-litre capacity, it sits at the top of Robot Coupe's cutter range and is built to handle the kind of continuous, high-volume processing that smaller bench-top units simply aren't suited to. It cuts, emulsifies, minces, grinds, and kneads, making it a versatile workhorse across a wide range of production tasks.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy production environment, the R60A earns its place through consistency and endurance. The heavy-duty motor operates at two speeds — suited to both delicate emulsification work and tougher tasks such as mincing or kneading — and the onboard timer allows operators to set processing cycles and attend to other tasks without standing over the machine. For kitchens running extended prep sessions or batch cooking at scale, this kind of reliability under sustained load matters considerably.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, several design details reduce the friction of daily operation:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThe double-handled bowl tilts for easier emptying, reducing strain during heavy batch work\u003c\/li\u003e\n\u003cli\u003eThe see-through lid allows operators to monitor progress without interrupting a cycle\u003c\/li\u003e\n\u003cli\u003eA removable centre section in the lid allows ingredients or liquids to be added mid-process\u003c\/li\u003e\n\u003cli\u003eAn integrated lid wiper keeps the inside surface clear without requiring the lid to be removed\u003c\/li\u003e\n\u003cli\u003eThe stainless steel control panel is straightforward to operate and straightforward to clean\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a three-phase electrical supply, which is standard in most large commercial kitchens but worth confirming before purchase. The machine is floor-standing on a stainless steel frame with three legs, so adequate floor space and a stable, level surface are prerequisites. Given its size and weight, access to the installation area should be assessed in advance, particularly in kitchens with narrow doorways or restricted delivery routes.\u003c\/p\u003e\n\n\u003cp\u003eThe R60A is best suited to large-scale catering operations — central production kitchens, contract caterers, large hospital or institutional catering, and high-volume manufacturing environments where batch sizes are substantial and throughput demands are consistent. For smaller operations or those with more modest prep volumes, a bench-top or mid-range floor-standing model may be a more proportionate investment. Equally, for the most demanding large-scale production environments, it's worth discussing whether this capacity is the right fit or whether a higher-output option would serve better.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether the R60A is the right match for your operation, our team is happy to talk through your prep volumes and workflow before you commit.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576495312,"sku":"54331C","price":24963.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_R60_Floor_Standing_Cutter.jpg?v=1599372785"},{"product_id":"instanta-ctsv50t9-ct8000-9-50-ltr-twin-tap-water-boiler","title":"Instanta CTSV50T9 50 Litre Twin Tap Auto-Fill Water Boiler","description":"\u003cp\u003eThe Instanta CTSV50T9 — also referenced as the CT8000-9 — is a 50-litre commercial auto-fill water boiler fitted with twin taps for simultaneous dispensing. It is designed to deliver a continuous supply of hot water throughout a busy service period without manual refilling, drawing directly from a mains water connection and maintaining temperature at volume.\u003c\/p\u003e\u003cp\u003eIn practice, a 50-litre twin-tap unit of this type is well suited to operations where multiple staff members need access to hot water at the same time — think a hotel breakfast service, a large staff canteen, or a busy contract catering kitchen. The twin-tap configuration reduces queuing at the boiler during peak demand, which has a direct impact on service speed. Recovery is handled automatically through the auto-fill system, so the unit is ready to dispense again without operator intervention.\u003c\/p\u003e\u003cp\u003eThe operational features that matter most in a commercial environment include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSeven-day programmable timer to align heating cycles with actual operating hours\u003c\/li\u003e\n\u003cli\u003eECO mode that reduces energy draw during quieter periods without full shutdown\u003c\/li\u003e\n\u003cli\u003eBuilt-in diagnostics that flag maintenance requirements before they become service failures\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with an integral drip tray for hygiene and durability\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature settings to suit different applications including tea service, cooking, and cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing three-phase hardwired, this unit requires a dedicated electrical supply and a mains water connection. It is not a plug-in appliance. Installation must be carried out by a qualified electrician and plumber, and the available three-phase supply should be confirmed before ordering. The counter-top or stand-mounted footprint suits a servery, back-of-bar, or kitchen pass area, but the weight and water connection mean placement needs to be planned in advance. This is not a unit you relocate frequently once installed.\u003c\/p\u003e\u003cp\u003eThe CTSV50T9 is best suited to medium-to-large operations with sustained hot water demand throughout the day — hotels, schools, hospitals, contract caterers, and large restaurant or café groups. For smaller operations or single-phase sites, a lower-capacity unit would be more appropriate. For very high-volume or multi-point sites, a larger capacity model may serve better.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the capacity, electrical supply, or configuration is right for your site, our team is happy to talk through the options before you commit.\u003c\/p\u003e","brand":"Instanta","offers":[{"title":"Default Title","offer_id":36577001872,"sku":"CTSV50T9","price":1662.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Instanta_CT8000-9_Counter_Top_High_Volume_Water_Boiler.jpg?v=1580238826"},{"product_id":"fimar-38kg-spiral-mixer-42-litre-fixed-bowl","title":"Fimar 38kg Spiral Mixer 42 Litre Fixed Bowl","description":"\u003cp\u003eThe Fimar spiral mixer is a fixed-bowl dough mixer designed for continuous use in commercial kitchens, bakeries, and pizzerias. The spiral mixing action works the dough methodically, developing gluten structure without overworking the mix or generating excessive heat — a practical advantage when consistency and dough temperature both matter to the end product.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, a fixed-bowl spiral mixer of this capacity is well suited to operations producing bread, pizza bases, pasta dough, or pastry in volume. The spiral and rotating bowl work together to produce an even, thorough mix across the full batch, which is particularly useful when working with stiff or high-hydration doughs that can challenge planetary or hook-style mixers. Recovery between batches is straightforward, and the machine is built to handle repeated cycles through a busy service period without the fatigue issues associated with lighter domestic or semi-commercial equipment.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSpiral action maintains dough temperature better than high-speed alternatives\u003c\/li\u003e\n\u003cli\u003eFixed bowl design provides stability during mixing of heavy or dense doughs\u003c\/li\u003e\n\u003cli\u003eStainless steel mesh guard with integrated safety switch protects the operator\u003c\/li\u003e\n\u003cli\u003eRobust construction suited to daily use in demanding kitchen environments\u003c\/li\u003e\n\u003cli\u003eConsistent results across full-capacity batches, reducing rework and waste\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBefore installation, it is worth confirming the available floor space and load-bearing capacity, as a machine of this size carries meaningful weight when loaded. Access to an appropriate power supply should be verified prior to delivery, and the unit will need a stable, level surface — ideally bolted down if the kitchen floor is subject to vibration from other equipment. This is a fixed-bowl model, so batch workflow needs to be factored into your production schedule rather than relying on bowl interchange.\u003c\/p\u003e\n\n\u003cp\u003eThis mixer is best suited to dedicated bakery operations, pizzerias producing high volumes, or central production kitchens where dough-making is a core daily task. It would be over-specified for a kitchen producing only occasional batches, where a smaller-capacity machine would be a more practical fit. For sites running continuous multi-shift production at high volume, a larger-capacity model may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this capacity is right for your production output, or if you have questions about installation requirements, we are happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Fimar","offers":[{"title":"Default Title","offer_id":44423180419389,"sku":"EA38\/SB","price":1454.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/38-SB.png?v=1744894475"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter_41070971-b4f1-4652-a15a-16029b7ae5bd.jpg?v=1522599733","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/filter-capacity-41-to-80-litres.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}