{"title":"Filter=\u003eCapacity=\u003e7 to 11 Full Size Pans","description":"","products":[{"product_id":"rational-icombi-pro-10-1-1-electric-combination-oven","title":"Rational iCombi Pro 10-1\/1 Electric Combination Oven","description":"\u003cp\u003eThe Rational iCombi Pro 10-1\/1 is a ten-rack electric combination oven designed for professional kitchen environments where consistency, throughput, and reliability under sustained pressure are non-negotiable. It combines convection, steam, and combination cooking modes in a single unit, replacing multiple pieces of equipment and giving the kitchen team precise control over a wide range of cooking processes — from roasting and baking through to steaming, regenerating, and finishing.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the iCombi Pro's iDensity Control system manages airflow, humidity, and heat distribution to maintain even results across a full load. This matters most during a busy service when the oven is being opened repeatedly and loaded with varied products simultaneously. The ability to handle mixed loads without compromising quality on any individual item is one of the most practically useful aspects of this unit for kitchens running complex menus. Recovery after door opening is handled efficiently, which keeps production moving without the delays that can disrupt service timing.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several features translate directly into kitchen efficiency:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eiCooking Suite guides cooking processes automatically, reducing reliance on individual chef knowledge and supporting consistency across shifts\u003c\/li\u003e\n\u003cli\u003eiProduction Manager sequences multi-item loads, helping the kitchen plan and run production more efficiently with fewer interventions\u003c\/li\u003e\n\u003cli\u003eAutomated cleaning completes in approximately 12 minutes on the fast cycle, reducing downtime between services\u003c\/li\u003e\n\u003cli\u003eIntegrated WiFi supports connection to Rational's ConnectedCooking platform for remote monitoring and recipe management\u003c\/li\u003e\n\u003cli\u003eEnergy and water consumption are meaningfully lower than previous-generation models, which has a measurable impact on running costs over time\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe iCombi Pro 10-1\/1 is an electric unit and requires a suitable three-phase power supply — this is not a unit that can be connected to a standard single-phase circuit, and electrical infrastructure should be confirmed before purchase. The unit needs adequate clearance on all sides for ventilation and door swing, and its weight means flooring load capacity should be considered during kitchen planning. If the unit is to be stacked on a base unit or combined with a second oven, this needs to be planned at the specification stage.\u003c\/p\u003e\n\n\u003cp\u003eThis oven is well suited to hotel kitchens, contract catering operations, hospital or care facility kitchens, large restaurant kitchens, and any site producing consistent volume across multiple service periods. It is a serious investment and is most cost-effective where the capacity and feature set are genuinely used. For smaller operations or lower-volume kitchens, a six-rack variant may represent better value. For very high-volume or multi-kitchen operations, larger-format models are available within the iCombi Pro range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this model is the right fit for your kitchen — or whether a different configuration would serve you better — our team is happy to work through the detail with you before you commit.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":36575541712,"sku":"CD1ERRA.0000363","price":7843.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombi1011.jpg?v=1599372112"},{"product_id":"rational-icombi-classic-10-1-1-electric-combination-oven","title":"Rational iCombi Classic 10-1\/1 Electric Combination Oven","description":"\u003cp\u003eThe Rational iCombi Classic is a full-size, 10-grid electric combination oven designed for professional kitchen environments where consistency, throughput, and reliability are non-negotiable. It operates across three cooking modes — convection, steam, and a combination of both — giving kitchen teams precise control over temperature, humidity, and airflow from a single unit. Up to 100 programmes can be stored, each supporting multi-step cooking processes, which makes it well suited to kitchens running complex menus or where different operators need to produce the same results repeatedly without variation.\u003c\/p\u003e\u003cp\u003eIn busy service environments, the iCombi Classic performs reliably under sustained demand. The fan system distributes heat evenly across all ten levels, which matters when you're loading the oven fully during a peak service period and need consistent results across every tray — not just the ones closest to the element. The ClimaPlus humidity management system allows the cooking cabinet climate to be adjusted in measured increments, which helps with products that are sensitive to moisture levels, such as delicate pastry work or certain proteins where surface finish is important.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit is designed to reduce the margin for error during service:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProgrammable multi-step cooking processes reduce reliance on individual judgement during busy periods\u003c\/li\u003e\n\u003cli\u003eIntuitive dial-and-display interface with clear symbols lowers the training burden for new staff\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning cycles, including an overnight clean option, reduce manual labour at the end of service\u003c\/li\u003e\n\u003cli\u003ePhosphate-free cleaning tablets and a built-in descaling function help keep running costs and maintenance requirements manageable\u003c\/li\u003e\n\u003cli\u003eHigh-intensity LED lighting inside the chamber allows quick visual checks without opening the door\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable three-phase electrical supply and adequate ventilation — this is not a unit that can simply be plugged in and positioned without planning. It will need to sit on a compatible stand or base unit, and you'll need to confirm that your kitchen's extraction arrangement can handle the output. Access for servicing should also be considered during placement. Rational equipment typically requires connection by a qualified engineer, and ongoing maintenance agreements are worth factoring into the total cost of ownership.\u003c\/p\u003e\u003cp\u003eThe iCombi Classic 10-1\/1 is best suited to mid-to-high-volume operations — hotel kitchens, large restaurant groups, contract catering sites, and institutional catering where consistent output across a full brigade is essential. If your service volumes are more modest, a smaller grid configuration may represent better value. Conversely, very high-throughput operations or those running multiple sittings may want to consider a larger or higher-specification model from the range.\u003c\/p\u003e\u003cp\u003eIf you're weighing up whether this is the right specification for your kitchen — or whether a different configuration would serve you better — we're happy to talk it through before you commit.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":36577149200,"sku":"CD2ERRA.0000369","price":6174.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombiClassic101.jpg?v=1599394719"},{"product_id":"convotherm-mini-easytouch-10-10-combi-oven","title":"Convotherm Mini easyTouch 10.10 Combi Oven","description":"\u003cp\u003eThe Convotherm Mini easyTouch 10.10 is a full-function combi oven built for professional kitchens where space is at a premium but output expectations are not. It handles convection, steam, and combination cooking modes, making it capable across a wide range of applications — roasting, steaming, baking, regeneration, and gratin work — without requiring separate units for each task.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the 10.10 configuration handles meaningful throughput for its footprint. The combi mode is particularly useful during peak periods, where maintaining moisture and temperature consistency across a full load matters. Recovery between loads is a key consideration in any high-demand kitchen, and Convotherm's closed system approach is designed to hold conditions more consistently than open-system alternatives.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the easyTouch control system is straightforward to use without extensive training. The colour touchscreen interface allows chefs to navigate cooking programmes, store recipes, and monitor progress without interrupting service flow. Key practical advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCompact width makes it viable in kitchens where a full-size combi is not practical\u003c\/li\u003e\n\u003cli\u003eMulti-mode cooking reduces reliance on separate appliances\u003c\/li\u003e\n\u003cli\u003eRecipe storage supports consistency across different team members\u003c\/li\u003e\n\u003cli\u003eLarge viewing window allows monitoring without opening the door\u003c\/li\u003e\n\u003cli\u003eFinish is suitable for front-of-house or display kitchen installation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation will require a suitable electrical supply — this is an electric model — along with a cold water connection, a drain, and adequate ventilation. The compact footprint helps in tight kitchens, but access for servicing and clearance around the unit should be confirmed before ordering. It is worth checking whether your existing electrical infrastructure can support the load, particularly in older premises.\u003c\/p\u003e\n\n\u003cp\u003eThe Mini easyTouch 10.10 is well suited to restaurants, cafés, hotel operations, and contract catering sites that need genuine combi functionality without committing to the space or infrastructure demands of a larger unit. It works well as a primary oven in a smaller kitchen or as a supplementary unit alongside a larger combi in higher-volume operations. For sites with consistently heavy throughput across multiple services, a higher-capacity model may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model fits your service volume or want to talk through installation requirements before committing, our team is happy to work through the detail with you.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":36578514064,"sku":"10.10minieT","price":6902.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Convotherm_Mini_EasyTouch_10.10_Combi_Oven.gif?v=1548853254"},{"product_id":"convotherm-mini-standard-1010-combi-oven","title":"Convotherm Mini Standard 10.10 Combi Oven","description":"\u003cp\u003eThe Convotherm Mini Standard 10.10 is a full-function combi steamer built around a compact footprint. Despite its smaller cabinet size, it delivers the complete range of combi oven cooking modes — convection heat, steam, and combined heat-and-steam — making it a genuinely versatile piece of equipment rather than a stripped-down alternative to a full-size unit.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the Mini Standard handles the full spectrum of cooking tasks: roasting, steaming, baking, grilling, regeneration, and au gratin work. The 10.10 configuration — ten levels at 1\/1 GN — gives operators meaningful capacity within a cabinet that fits where a standard combi oven would not. Recovery between loads is reliable, and the oven holds consistent conditions across all rack positions, which matters during a busy service when the oven is being opened and loaded repeatedly.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the benefits of running a combi at this size include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull combi functionality without the footprint demands of a larger cabinet\u003c\/li\u003e\n\u003cli\u003eWide cooking mode range reduces the need for multiple separate appliances\u003c\/li\u003e\n\u003cli\u003eLarge door window gives clear visibility of progress without opening the oven\u003c\/li\u003e\n\u003cli\u003eHigh-quality finish suits front-of-house or open kitchen installations\u003c\/li\u003e\n\u003cli\u003eConsistent results across all rack levels during continuous service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable electrical supply — the exact specification should be confirmed before ordering. The compact width makes it practical for tight kitchen layouts, but you should still verify overhead clearance, ventilation provision, and whether a condensate drain connection is accessible at the intended location. If the oven is being positioned in a front cooking or retail environment, the silver finish holds up well in customer-facing settings.\u003c\/p\u003e\n\n\u003cp\u003eThe Mini Standard 10.10 is well suited to independent restaurants, hotel kitchen satellites, cafés with a serious cooking offer, or any operation that needs genuine combi capability but cannot accommodate a full-size unit. It is not the right choice for high-volume banqueting or large central production kitchens where a full-size or double-deck combi would be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this model is the right fit for your service volumes and kitchen layout, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":36578518608,"sku":"10.10mini","price":5632.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Convotherm_Mini_Standard_10.10_Combi_Oven.jpg?v=1548853252"},{"product_id":"convotherm-maxx-pro-easytouch-10-10-table-top-combi-oven","title":"Convotherm Maxx Pro easyTouch 10.10 Table-top Combi Oven","description":"\u003cp\u003eThe Convotherm Maxx Pro easyTouch 10.10 is a table-top combi oven capable of holding ten full-size 1\/1 GN pans. It operates in convection, steam, and combination modes, and is available in either electric (three-phase) or gas configurations, with steam generated either by direct injection or an internal boiler depending on the specification chosen. The easyTouch name refers to the full-touchscreen control interface — a 10-inch colour display mounted at the front of the unit that provides access to both manual and programmed cooking modes.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, this size of combi oven handles the kind of volume that suits a mid-sized restaurant, hotel kitchen, or busy contract catering operation. The oven's ACS+ (Advanced Closed System) cooking environment is designed to maintain consistent internal conditions throughout the cook cycle, which helps with evenness across a full load — useful when service volumes mean you're running the oven hard across multiple consecutive loads. Recovery between loads is an important practical consideration with any combi, and the Maxx Pro platform is built to return to temperature without significant delay under sustained use.\u003c\/p\u003e\u003cp\u003eThe easyTouch control system includes several cooking modes that go beyond basic steam and convection settings:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCrisp\u0026amp;Tasty — five moisture-removal levels for finishing and crisping\u003c\/li\u003e\n\u003cli\u003eBakePro — five settings tailored to traditional baking applications\u003c\/li\u003e\n\u003cli\u003eHumidityPro — fine humidity control across five levels for delicate or moisture-sensitive produce\u003c\/li\u003e\n\u003cli\u003eVariable fan speed — five settings to manage airflow for different food types\u003c\/li\u003e\n\u003cli\u003eConvoClean+ — automated cleaning with eco, express, and regular cycles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe USB port on the front panel sits behind a self-closing, water-resistant cover, which is a practical detail that matters in a wet kitchen environment. Programmes can be stored, transferred, and updated via USB, which suits operators running multiple sites or standardised menus. The unit also carries an Ethernet\/LAN interface for network connectivity where that's required.\u003c\/p\u003e\u003cp\u003eBeing a table-top model, this oven is designed to sit on a suitable stand or preparation surface rather than as a floor-standing unit. It's worth confirming you have adequate clearance above and to the sides for ventilation, and that your kitchen's electrical or gas supply matches the specification of the model you're ordering. If you're considering the boiler-steam version rather than injection steam, water quality and the potential need for a water softener are worth discussing at the point of order. Installation should be carried out by a qualified engineer familiar with commercial cooking equipment.\u003c\/p\u003e\u003cp\u003eThis oven is well suited to restaurants, hotel kitchens, pub kitchens, and catering operations running structured menus across a full service. It's a practical choice where bench space is at a premium but a floor-standing unit isn't needed or isn't practical. For higher-volume operations or kitchens producing at greater scale, a larger-capacity model may be worth considering. Equally, if your volume is lighter, a smaller footprint option may reduce running costs.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through which specification — gas or electric, boiler or injection steam — suits your kitchen setup, our team is happy to help you work through the detail before you commit.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":36578530448,"sku":"maxxproeT10.10\/ES","price":7654.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Convotherm_EasyTouch_10.10_Series_Combi_Steamer.gif?v=1548853249"},{"product_id":"convotherm-maxx-pro-easydial-6-10-table-top-combi-oven","title":"Convotherm Maxx Pro easyDial 6.10 Table-Top Combi Oven","description":"\u003cp\u003eThe Convotherm maxx pro easyDial 6.10 is a table-top combi oven accommodating six full-size gastronorm pans. It operates across three core cooking modes — steam, combi-steam, and convection — and is available in either electric (three-phase) or gas variants, with a choice of direct steam injection or internal boiler steam generation. The easyDial control interface consolidates all settings and functions into a single operating level, giving chefs a clear view of the oven's status and adjustments without navigating through multiple menus.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the value of a straightforward control system becomes apparent quickly. The large backlit display and central C-Dial allow adjustments to be made confidently during a busy service, even from a short distance. The TriColor indicator ring — yellow for preparation, red for active cooking, green for ready — gives at-a-glance status without needing to approach the oven. For kitchens running timed sequences or back-to-back covers, this kind of operational clarity reduces the margin for error at critical moments.\u003c\/p\u003e\n\n\u003cp\u003eThe maxx pro easyDial's ACS+ system offers meaningful control over the cooking environment beyond the three primary modes:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCrisp\u0026amp;Tasty — five levels of dehumidification for crisping and finishing\u003c\/li\u003e\n\u003cli\u003eBakePro — five levels for traditional baking results, including crust control\u003c\/li\u003e\n\u003cli\u003eHumidityPro — five levels of added humidity for delicate or moisture-sensitive products\u003c\/li\u003e\n\u003cli\u003eFan speed control — five levels to manage air circulation for different loads\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing a table-top unit, installation is relatively straightforward compared to floor-standing models, though it still requires a suitable power supply (electric three-phase or gas connection), adequate ventilation or canopy extraction above, and a stable, level surface rated for the oven's weight. Water connection and drainage are required regardless of steam system choice. Prospective buyers should confirm the available services at the point of installation before ordering, as the boiler and injection variants have differing water supply requirements.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to restaurants, hotel kitchens, pub kitchens, and contract catering operations running moderate covers where a compact, capable combi is needed without the footprint of a full floor-standing unit. It is particularly useful where bench space is at a premium but cooking versatility cannot be compromised. For higher-volume sites or operations running larger gastronorm loads simultaneously, a larger-capacity model from the maxx pro range would be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up which steam system or power source suits your site, or want to talk through whether the 6.10 is the right capacity for your operation, the team is happy to work through that with you before you commit.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":40016838361148,"sku":"maxxproeD6.10\/ES","price":4496.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Convotherm_EasyDial_6.10_Series_Combi_Steamer.gif?v=1650359129"},{"product_id":"convotherm-maxx-pro-easydial-10-10-table-top-combi-oven","title":"Convotherm Maxx Pro easyDial 10.10 Combi Oven Table-top","description":"\u003cp\u003eThe Convotherm Maxx Pro easyDial 10.10 is a table-top combi oven capable of holding ten 1\/1 GN pans. It operates across three core modes — steam, combi-steam, and convection — giving kitchen teams the flexibility to bake, roast, steam, and regenerate within a single unit. The easyDial control interface is designed around a central rotary dial with a large backlit display, allowing operators to navigate all functions from a single control level without working through nested menus. A tri-colour indicator ring communicates oven status at a glance, which is a practical detail in a busy pass environment where staff cannot always stand directly in front of the unit.\u003c\/p\u003e\u003cp\u003eIn service, the Maxx Pro easyDial performs consistently across the cooking modes that matter most in a commercial kitchen. The Advanced Closed System keeps moisture and temperature precisely managed throughout the cook cycle, supporting product consistency across covers. The additional ACS+ functions — Crisp\u0026amp;Tasty in particular — extend what the oven can do at finishing and service, which reduces reliance on separate holding or finishing equipment. Five fan speed levels and five de-humidification levels give the chef meaningful control over the cooking environment rather than a binary choice between presets.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSingle-level control layout reduces training time for new kitchen staff\u003c\/li\u003e\n\u003cli\u003eTri-colour status ring visible across the kitchen during busy service\u003c\/li\u003e\n\u003cli\u003eACS+ finishing functions reduce the need for separate equipment\u003c\/li\u003e\n\u003cli\u003eAvailable as electric or gas to suit existing utility infrastructure\u003c\/li\u003e\n\u003cli\u003eChoice of steam injection or internal boiler depending on site preference and water quality\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing a table-top unit, it fits onto a fabricated stand or existing counter at a comfortable working height, which suits kitchens where floor space is limited. The decision between steam injection and internal boiler is worth considering carefully before ordering — water quality, descaling requirements, and the practicality of a water connection at the installation point all play a role. Gas and electric versions have different ventilation and utility requirements, and a canopy or extraction hood suitable for a combi oven should be in place before installation.\u003c\/p\u003e\u003cp\u003eThis model is well suited to restaurants, hotel kitchens, contract caterers, and larger café operations running consistent covers where menu variety demands more than a single-mode oven can offer. For sites running significantly higher volumes or requiring rack capacity, a larger floor-standing model would be worth considering. Equally, for very low-volume operations, a smaller capacity unit may be a more proportionate investment.\u003c\/p\u003e\u003cp\u003eIf you're weighing up the steam injection versus boiler configuration, or want to talk through whether the 10.10 is the right capacity for your service pattern, the team is happy to have that conversation before you commit to an order.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":36578536272,"sku":"maxxproeD10.10\/ES","price":6408.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/convotherm_4_easydial_10_10.jpg?v=1650358324"},{"product_id":"blue-seal-turbofan-ec40m7-combi-steamer-oven","title":"Blue Seal Turbofan EC40M7 Combi-Steamer Oven – 7 Grid Manual","description":"\u003cp\u003eThe Blue Seal Turbofan EC40M7 is a manually controlled combi-steamer oven from Blue Seal's 40 Series. It operates across convection, steam, and combination modes, giving kitchen teams the flexibility to roast, bake, poach, steam, and regenerate from a single unit. The compact footprint of the 40 Series makes it a practical option where space is a consideration without compromising on cooking capacity.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the EC40M7 handles the kind of varied menu output that mid-volume services demand. The auto-reverse fan promotes even heat distribution across the cavity, reducing the need to rotate trays during service. The combination mode allows moisture and dry heat to be used together, which is particularly useful for retaining yield on proteins or maintaining texture on baked goods through longer service periods. Recovery after loading is consistent, which matters when you are pushing food through in batches during peak covers.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the EC40M7 brings several practical advantages to a busy kitchen team:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eManual controls that are straightforward to operate and require minimal training\u003c\/li\u003e\n\u003cli\u003eDouble-sealed door construction that helps retain heat and contain steam\u003c\/li\u003e\n\u003cli\u003eAuto-clean function that reduces end-of-shift cleaning time\u003c\/li\u003e\n\u003cli\u003eIncluded hand shower for quick cavity rinse-downs between uses\u003c\/li\u003e\n\u003cli\u003eBrita water filter supplied as standard, helping to protect internal components in hard-water areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a dedicated electrical supply and a mains water connection for steam generation and the auto-clean system. A drain connection is also needed. The compact 40 Series chassis is designed to make the most of tighter kitchen layouts, but you should confirm clearances for door swing and ventilation before installation. It is worth involving a qualified engineer early, particularly for the electrical and water connections.\u003c\/p\u003e\u003cp\u003eThe EC40M7 is well suited to restaurants, cafés, contract catering operations, and school or workplace kitchens running a mid-volume service. It sits at a practical entry point into combi cooking. For sites with higher throughput requirements or a need for programmable recipe storage, Blue Seal's 40 Series also includes a digital control variant, and the broader Turbofan range extends to larger capacities for more demanding operations.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model is the right fit for your service volume or kitchen setup, our team is happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Manual EC40M7","offer_id":36579270928,"sku":"EC40M7","price":4218.0,"currency_code":"GBP","in_stock":true},{"title":"Digital EC40D7","offer_id":41161340816,"sku":"EC40D7","price":5437.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/blue-seal-ec40m7.jpg?v=1668695359"},{"product_id":"blue-seal-turbofan-ec40m10-combi-steamer-oven","title":"Blue Seal Turbofan EC40M10 Combi-Steamer Oven – Manual 10 Grid","description":"\u003cp\u003eThe Blue Seal Turbofan EC40M10 is a manual-control, 10-grid electric combi-steamer oven from the established 40 Series range. It supports convection, steam and combination cooking modes as standard, and with the appropriate accessories can also be used for grilling, frying and regeneration. As a manual model, all core functions are adjusted through direct dial controls rather than a digital programme interface, which many operators find straightforward and quick to work with during a busy service.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen the EC40M10 holds up well under sustained demand. Combi mode allows temperature and humidity to be balanced simultaneously, which helps with moisture retention in roasts, consistent baking results, and controlled reheating. The convection mode alone gives strong airflow performance suitable for pastry, roasting and general oven cookery. Recovery between loads is handled competently, meaning the oven can keep pace through a busy lunch or dinner service without significant delays between batches.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the 40 Series offers a few practical advantages worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCompact footprint relative to many comparable capacity combi ovens, useful where floor space is limited\u003c\/li\u003e\n\u003cli\u003eIncluded hand shower supports quick rinsing and basic cleaning between services\u003c\/li\u003e\n\u003cli\u003eBrita water filter supplied as standard, helping to protect internal components in hard water areas\u003c\/li\u003e\n\u003cli\u003eMultiple cooking modes reduce the need for separate pieces of equipment on the cooking line\u003c\/li\u003e\n\u003cli\u003eManual controls are intuitive for staff with varying levels of kitchen experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe EC40M10 is an electric unit and will require a suitable three-phase electrical supply and a dedicated connection installed by a qualified electrician. Water inlet and drain connections are also required. The oven needs adequate clearance on all sides for ventilation, and depending on your kitchen layout, may benefit from a canopy extraction system above — this is worth confirming at the specification stage. The compact design makes it viable for mid-sized kitchens, though the overall installation footprint including service connections should be factored into any space planning.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to restaurants, pub kitchens, contract catering operations, and care homes running a moderate cover count, where a reliable, straightforward combi oven is needed without the added complexity of full digital programming. A digital version of this model is also available — the EC40D10 — which adds auto-reverse fan, double-sealed door, and an automatic clean function for kitchens where those features would be of value. For higher-volume operations or sites with more demanding throughput requirements, a larger-capacity model within the range may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether the EC40M10 is the right fit for your kitchen — or whether the digital variant or a different capacity would serve you better — the team is happy to have that conversation before you commit to a purchase.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Manual  EC40M10","offer_id":36579271248,"sku":"EC40M10","price":4735.0,"currency_code":"GBP","in_stock":true},{"title":"Digital EC40D10","offer_id":41161354256,"sku":"EC40D10","price":5959.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/blue-seal-ec40m10.jpg?v=1668695214"},{"product_id":"rational-icombi-classic-10-1-1-gas-combination-oven","title":"Rational iCombi Classic 10-1\/1 Gas Combination Oven","description":"\u003cp\u003eThe Rational iCombi Classic is a gas-fired combination oven offering steam, convection and combination cooking modes in a single unit. This ten-grid, 1\/1 GN configuration is one of Rational's mid-to-large capacity platforms, designed for kitchens that need to produce consistent, high-quality results across a broad range of dishes during busy service periods. It is available configured for either natural gas or LPG, which is worth confirming at the point of order.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the iCombi Classic handles the demands of continuous service well. The multi-fan heat distribution system ensures even cooking across all ten levels simultaneously, which is important when every shelf needs to perform consistently rather than the top trays cooking ahead of the bottom. The ClimaPlus humidity control system allows moisture levels to be adjusted in stages, giving chefs the ability to fine-tune the cooking environment rather than relying on preset fixed conditions. Recovery between loads is reliable, which matters when a kitchen is turning around covers quickly.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUp to 100 programmable cooking steps, reducing reliance on individual chef knowledge and supporting consistency across shifts\u003c\/li\u003e\n\u003cli\u003eMulti-step programme sequencing, useful for complex dishes that move through different cooking phases\u003c\/li\u003e\n\u003cli\u003eIntuitive dial-and-display interface with clear symbols, reducing training time and the risk of user error\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning with phosphate-free tablet chemistry and an integrated scale prevention system\u003c\/li\u003e\n\u003cli\u003eHigh-intensity LED chamber lighting for clear visual monitoring without opening the door\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eGas combination ovens of this size require a suitable gas supply connection, adequate ventilation or extraction canopy, and a floor drain for steam condensate and cleaning cycles. The unit carries meaningful weight, so floor loading and positioning should be planned before installation. It is normally installed on a purpose-built stand or stacking frame and will require commissioning by a Gas Safe registered engineer. If your site is LPG-supplied, confirm this clearly at the point of enquiry as conversion requires the correct jet configuration from the outset.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to hotels, contract catering operations, hospital kitchens, staff restaurants and busy restaurant kitchens where volume and consistency are the primary requirements. It is a capable unit for operations serving large numbers of covers across multiple menu categories. Kitchens with lower throughput may find a smaller-capacity model a better fit operationally and economically, while very high-volume central production sites may want to consider a larger-grid option.\u003c\/p\u003e\n\n\u003cp\u003eCombination ovens at this level represent a significant investment, and the right configuration depends on your gas supply, extraction setup and day-to-day service patterns. If you'd like to talk through whether this model suits your kitchen before committing, our team is happy to work through the details with you.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":28845610172476,"sku":"CD2GRRA.0000562","price":7154.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombiClassic101_e8df7a90-f4d0-427c-9a95-ce4c7561e756.jpg?v=1599388044"},{"product_id":"convotherm-maxx-10-electric-combination-oven","title":"Convotherm Maxx 10 Electric Combination Oven","description":"\u003cp\u003e10 Grid. Electric. Programmable. 20.4kW The Convotherm Maxx 10 brings you all the cooking reliability, performance and flexibility you need to be a success. Providing you with the option to steam, combi steam or just cook with convection, the Maxx 10 lets you maximise your creativity without breaking the bank. The oven is also programmable, ensuring precise multi-stage cooking for the most accurate results. The generous 10 grid capacity is more than enough space for most busy professional kitchens.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":46833325474109,"sku":"maxx10.10","price":4478.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/be070b404974107f7f1f9cfe7eaeb9b4.jpg?v=1692710484"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter_6db7cb4d-8748-4b9c-864f-38b82f413724.jpg?v=1522600957","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/filter-capacity-7-11-full-size-pans.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}